25+ Easy New Year’s Crockpot Breakfast Recipes for the New Year

As we ring in the New Year, many of us find ourselves reflecting on the past year while simultaneously planning for the future.

Whether you’re hosting a festive brunch with friends and family or enjoying a quiet morning at home, starting the day with a delicious breakfast sets the tone for a joyful year ahead.

One of the best ways to celebrate is with a hearty meal that requires minimal effort, allowing you to focus on making memories rather than spending all morning in the kitchen. Enter the crockpot: your secret weapon for effortless meal preparation!

Crockpot breakfasts are perfect for busy mornings, providing you with warm, comforting dishes that cook slowly and allow flavors to develop beautifully.

From sweet and decadent to savory and nutritious, these 25+ New Year’s crockpot breakfast recipes are designed to please every palate. So, whether you’re craving pancakes, frittatas, or hearty oatmeal, you’ll find something that fits your breakfast wishes.

Embrace the spirit of the New Year with these easy, make-ahead recipes that ensure you start the day off right!

25+ Easy New Year’s Crockpot Breakfast Recipes for the New Year

This New Year, elevate your breakfast game with these 25+ delicious crockpot recipes that promise to bring joy and warmth to your mornings.

Each recipe allows you to enjoy the comfort of a home-cooked meal without the hassle of extensive preparation.

By utilizing your crockpot, you can prepare delightful dishes that cater to your family’s tastes, helping you create lasting memories as you gather around the breakfast table.

Whether you’re looking for sweet indulgences or savory delights, these recipes will help you celebrate the New Year in style, one hearty bite at a time.

Here’s to a year filled with love, laughter, and plenty of delicious breakfasts!

Crockpot Overnight Oatmeal with Berries

Start the New Year off on a healthy note with this delightful crockpot overnight oatmeal. Bursting with the flavors of fresh berries and sweetened with a touch of maple syrup, this dish is not only nutritious but also incredibly filling. The best part? You can prepare it the night before, allowing you to wake up to a warm, comforting breakfast that’s ready to serve. This oatmeal is perfect for a gathering or a cozy breakfast for two.

Ingredients:

• 2 cups rolled oats
• 4 cups almond milk (or any milk of your choice)
• 1 cup mixed berries (fresh or frozen)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. In a large crockpot, combine rolled oats, almond milk, maple syrup, vanilla extract, cinnamon, and salt. Stir well to combine.
2. Add the mixed berries on top of the oatmeal mixture without stirring, allowing them to float on the surface.
3. Cover the crockpot and cook on low for 6-8 hours or until the oats are soft and creamy.
4. Once cooked, give it a good stir to incorporate the berries and serve warm. Top with additional fresh berries or a drizzle of maple syrup if desired.

This Crockpot Overnight Oatmeal with Berries is a wholesome breakfast that sets a positive tone for the New Year. Its balance of fiber, protein, and antioxidants ensures you’re starting the day right. Plus, the comforting aroma that fills your kitchen while it cooks will entice everyone to gather around the table. It’s an excellent way to kick off healthy eating resolutions while still indulging in a delicious and satisfying meal.

Crockpot Breakfast Casserole

This hearty Crockpot Breakfast Casserole combines eggs, cheese, and your choice of vegetables or meats into one delicious dish that will please even the pickiest eaters. It’s perfect for a New Year’s brunch, allowing you to spend more time with your guests and less time in the kitchen. Packed with protein and flavors, this casserole can be customized to suit everyone’s taste preferences, making it a versatile choice for your holiday gathering.

Ingredients:

• 12 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 4 cups diced bread (French bread or bagels work well)
• 2 cups shredded cheese (cheddar or your favorite blend)
• 1 cup cooked and crumbled sausage or bacon (optional)
• 1 cup diced bell peppers
• 1 cup chopped spinach or kale

Instructions:

1. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
2. Spray the inside of your crockpot with cooking spray or line it with parchment paper.
3. Layer the diced bread in the bottom of the crockpot, followed by the cheese, cooked meat (if using), bell peppers, and spinach.
4. Pour the egg mixture over the layered ingredients, ensuring everything is well coated.
5. Cover and cook on low for 6-8 hours or until the eggs are set and the casserole is cooked through.
6. Serve warm, garnished with fresh herbs if desired.

This Crockpot Breakfast Casserole is a fantastic way to gather friends and family around the breakfast table for a hearty meal. With its creamy texture and savory flavors, it’s sure to impress. The ease of preparation and slow cooking allows for a stress-free morning, making it ideal for celebrating the New Year. Customize it with seasonal vegetables or favorite toppings, and let everyone dig in—this casserole will definitely be a hit!

Crockpot Banana Bread Pudding

Indulge in a delightful twist on a classic breakfast dish with this Crockpot Banana Bread Pudding. Combining the rich flavors of bananas, vanilla, and warm spices, this dish is perfect for brunch on New Year’s Day. It’s a sweet treat that doubles as dessert, ensuring everyone leaves the table satisfied. Plus, it’s a great way to use up overripe bananas, making it a practical and delicious choice for your holiday spread.

Ingredients:

• 6 cups cubed stale bread (brioche or challah work great)
• 4 ripe bananas, mashed
• 4 large eggs
• 2 cups milk
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• Optional toppings: whipped cream, chopped nuts, or additional banana slices

Instructions:

1. In a large bowl, whisk together the mashed bananas, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. Grease the crockpot with cooking spray or butter. Layer the cubed bread in the bottom of the crockpot.
3. Pour the banana mixture over the bread, pressing down gently to ensure all pieces are soaked.
4. Cover and cook on low for 4-6 hours or until the pudding is set and the edges are golden brown.
5. Serve warm with your choice of toppings, such as whipped cream or extra banana slices.

This Crockpot Banana Bread Pudding is a delightful way to enjoy a sweet and comforting breakfast on New Year’s Day. Its warm, inviting flavors and creamy texture will have everyone coming back for seconds. Not only is it an excellent way to start the year on a delicious note, but it also encourages you to embrace creativity in the kitchen by transforming simple ingredients into a festive treat. Pair it with coffee or tea for a cozy morning, and let the celebrations continue!

Crockpot Egg and Veggie Frittata

Start the New Year with a nutritious and colorful Crockpot Egg and Veggie Frittata! This dish is not only packed with protein but also brimming with fresh vegetables, making it a perfect way to incorporate healthy eating habits into your resolutions. The slow cooker makes this frittata incredibly easy to prepare, allowing the flavors of the veggies to meld beautifully with the eggs. This dish is perfect for brunch gatherings and can be customized based on what you have on hand.

Ingredients:

• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 cup diced bell peppers (any color)
• 1 cup chopped spinach or kale
• 1/2 cup diced onion
• 1 cup diced tomatoes (fresh or canned)
• 1 cup shredded cheese (feta, cheddar, or your choice)
• Optional: fresh herbs for garnish

Instructions:

1. In a large bowl, whisk together the eggs, milk, salt, pepper, and oregano until well combined.
2. Grease the inside of the crockpot with cooking spray or butter.
3. Layer the diced vegetables and tomatoes at the bottom of the crockpot, followed by the cheese.
4. Pour the egg mixture over the veggies and cheese, ensuring everything is evenly coated.
5. Cover and cook on low for 4-6 hours, or until the frittata is set and the edges are golden brown.
6. Serve warm, garnished with fresh herbs if desired.

This Crockpot Egg and Veggie Frittata is a delightful way to celebrate the New Year with a healthy and satisfying breakfast. It’s a great way to use up leftover vegetables and customize the recipe to suit your preferences. The slow cooking method ensures a moist and fluffy frittata that will impress your guests. This dish not only fuels your day with nutritious ingredients but also encourages a healthy start to your year ahead.

Crockpot Maple Pecan French Toast Casserole

Indulge in a sweet and satisfying breakfast with this Crockpot Maple Pecan French Toast Casserole. Combining the rich flavors of French toast with the crunch of pecans and a drizzle of maple syrup, this casserole is perfect for a festive New Year’s brunch. It’s an effortless dish that you can prepare the night before, allowing you to wake up to a decadent breakfast that requires minimal effort. The combination of flavors and textures will have everyone asking for seconds!

Ingredients:

• 1 loaf of brioche or challah bread, cubed
• 6 large eggs
• 2 cups milk
• 1/2 cup maple syrup (plus more for serving)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 cup chopped pecans
• Powdered sugar for dusting (optional)

Instructions:

1. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg until well combined.
2. Grease the crockpot with cooking spray or butter. Layer half of the bread cubes in the bottom of the crockpot.
3. Sprinkle half of the chopped pecans over the bread, then layer the remaining bread cubes on top. Pour the egg mixture over the entire casserole, pressing down gently to ensure the bread absorbs the liquid.
4. Cover and cook on low for 6-8 hours, or until the casserole is set and golden brown on top.
5. Serve warm, drizzled with additional maple syrup and dusted with powdered sugar if desired.

This Crockpot Maple Pecan French Toast Casserole is a delightful way to celebrate the New Year with a sweet twist on a classic breakfast favorite. The combination of warm spices, maple syrup, and crunchy pecans creates a comforting dish that will please any crowd. With minimal prep time and the convenience of slow cooking, you can enjoy quality time with loved ones while this decadent casserole bakes to perfection. It’s a perfect choice for welcoming the New Year with a touch of indulgence.

Crockpot Apple Cinnamon Quinoa Breakfast Bowl

This Crockpot Apple Cinnamon Quinoa Breakfast Bowl is a wholesome and hearty way to ring in the New Year. Quinoa is a fantastic source of protein and fiber, making this breakfast not only filling but also nutritious. The combination of apples, cinnamon, and a touch of brown sugar creates a warm, comforting dish that’s perfect for cold winter mornings. It’s a great way to start the year with healthy ingredients while still enjoying a delicious meal.

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups almond milk (or any milk of your choice)
• 2 medium apples, peeled and diced
• 1/4 cup brown sugar or maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• Optional toppings: chopped nuts, dried fruits, or a drizzle of honey

Instructions:

1. In a crockpot, combine rinsed quinoa, almond milk, diced apples, brown sugar or maple syrup, cinnamon, nutmeg, and salt. Stir to combine.
2. Cover and cook on low for 4-6 hours, or until the quinoa is fluffy and the apples are tender.
3. Once cooked, fluff the quinoa with a fork and serve warm, topped with your choice of nuts, dried fruits, or a drizzle of honey.

This Crockpot Apple Cinnamon Quinoa Breakfast Bowl is a nourishing and flavorful way to start the New Year. Packed with protein and fiber, this dish is sure to keep you satisfied throughout the morning. The warming spices and sweet apples create a comforting breakfast experience that’s perfect for winter. By incorporating wholesome ingredients, you set a positive tone for the year ahead, making this breakfast not just a meal but a celebration of health and well-being.

Crockpot Cheesy Hash Brown Casserole

Start your New Year’s celebration with a deliciously creamy and cheesy hash brown casserole that’s sure to please a crowd. This Crockpot Cheesy Hash Brown Casserole is a simple yet indulgent breakfast dish featuring crispy hash browns, savory cheese, and a touch of creaminess. Perfect for gatherings, this recipe allows you to prepare the ingredients ahead of time and let the slow cooker do the work while you enjoy the company of your loved ones.

Ingredients:

• 2 (30 oz) bags frozen hash browns, thawed
• 1 cup sour cream
• 1 cup cream of chicken soup (or cream of mushroom for a vegetarian option)
• 2 cups shredded cheddar cheese
• 1/2 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Instructions:

1. In a large bowl, mix together the sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and pepper until well combined.
2. In the crockpot, layer half of the thawed hash browns, followed by half of the cheese. Pour half of the sour cream mixture over the top. Repeat the layers with the remaining hash browns, cheese, and sour cream mixture.
3. Cover and cook on low for 6-8 hours or until the casserole is hot and bubbly and the cheese is melted.
4. Serve warm, garnished with chopped green onions if desired.

This Crockpot Cheesy Hash Brown Casserole is the ultimate comfort food that brings a rich, satisfying flavor to your New Year’s breakfast table. The combination of creamy textures and cheesy goodness makes it a favorite among guests, while its ease of preparation ensures you can enjoy your celebration without being stuck in the kitchen. This dish not only fills hungry bellies but also creates a warm and inviting atmosphere, perfect for starting the year on a high note!

Crockpot Blueberry Lemon Overnight Oats

Embrace a fresh and fruity start to the New Year with these Crockpot Blueberry Lemon Overnight Oats. This dish combines the tartness of lemons with the sweetness of blueberries, resulting in a bright and refreshing breakfast option. With the convenience of overnight cooking, you can wake up to a healthy, fiber-rich meal that’s ready to go. Perfect for busy mornings or leisurely brunches, this recipe is a great way to get your day off to a vibrant start.

Ingredients:

• 2 cups rolled oats
• 4 cups almond milk (or any milk of your choice)
• 1 cup fresh or frozen blueberries
• 1/4 cup maple syrup or honey
• Zest and juice of 1 lemon
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Pinch of salt

Instructions:

1. In a large crockpot, combine rolled oats, almond milk, blueberries, maple syrup, lemon zest, lemon juice, vanilla extract, cinnamon, and salt. Stir until well mixed.
2. Cover the crockpot and cook on low for 6-8 hours, or until the oats are soft and creamy.
3. Once cooked, stir well and serve warm. Top with additional blueberries, lemon zest, or a drizzle of honey if desired.

These Crockpot Blueberry Lemon Overnight Oats are a delightful way to welcome the New Year with a burst of flavor and nutrition. The tangy lemon paired with sweet blueberries creates a refreshing contrast, making it a breakfast that feels indulgent while being healthy. This dish is perfect for meal prep, allowing you to serve a delicious breakfast to family and friends without the hassle. Enjoy it as a light breakfast or a satisfying brunch option, and let the flavors inspire your healthy eating goals for the year ahead.

Crockpot Pumpkin Spice Breakfast Quinoa

Celebrate the cozy flavors of the season with this Crockpot Pumpkin Spice Breakfast Quinoa. Packed with protein, this nutritious dish combines quinoa with pumpkin puree, warm spices, and a hint of sweetness, making it a perfect way to warm up on a chilly New Year’s morning. It’s an excellent alternative to traditional oatmeal and is sure to impress with its rich flavors and satisfying texture.

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups almond milk (or any milk of your choice)
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1/4 cup maple syrup or brown sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: chopped pecans, whipped cream, or dried cranberries

Instructions:

1. In a crockpot, combine the rinsed quinoa, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt. Stir well to combine.
2. Cover and cook on low for 4-6 hours, or until the quinoa is fluffy and the mixture is creamy.
3. Once cooked, fluff the quinoa with a fork and serve warm, topped with your choice of pecans, whipped cream, or dried cranberries.

This Crockpot Pumpkin Spice Breakfast Quinoa is a deliciously warm and comforting way to start the New Year. The combination of pumpkin and spices creates a festive flavor profile that evokes the essence of fall while being nourishing and satisfying. This dish not only provides a hearty breakfast but also encourages a healthier lifestyle with its wholesome ingredients. Perfect for brunch gatherings or family breakfasts, it’s a delightful way to celebrate new beginnings and make the most of the year ahead!

Crockpot Banana Bread Oatmeal

Start the New Year on a sweet note with this comforting Crockpot Banana Bread Oatmeal. Combining the classic flavors of banana bread with the wholesome goodness of oats, this dish is both nutritious and indulgent. The slow cooker infuses the oats with the rich flavors of ripe bananas, cinnamon, and nuts, creating a warm breakfast that’s perfect for those chilly mornings. This recipe is not only easy to make but also a great way to use up overripe bananas, making it a zero-waste dish!

Ingredients:

• 2 cups rolled oats
• 4 cups almond milk (or any milk of your choice)
• 2 ripe bananas, mashed
• 1/4 cup brown sugar or maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans
• Pinch of salt
• Optional toppings: sliced bananas, additional nuts, or a drizzle of honey

Instructions:

1. In a large crockpot, combine the rolled oats, almond milk, mashed bananas, brown sugar, cinnamon, vanilla extract, chopped nuts, and salt. Stir well to combine.
2. Cover and cook on low for 6-8 hours, or until the oats are creamy and fully cooked.
3. Once cooked, stir well and serve warm, topped with sliced bananas, additional nuts, or a drizzle of honey if desired.

This Crockpot Banana Bread Oatmeal is a delightful way to celebrate the New Year with a healthy and comforting breakfast. The natural sweetness of bananas paired with the warmth of cinnamon creates a dish that feels indulgent while being packed with nutrients. It’s an excellent option for busy mornings, as it can be prepared the night before and ready to enjoy when you wake up. This recipe encourages using seasonal fruits, setting a tone for mindful eating as you begin the year.

Crockpot Sweet Potato and Black Bean Breakfast Burrito Filling

Kickstart the New Year with a savory and satisfying Crockpot Sweet Potato and Black Bean Breakfast Burrito Filling. This nutritious blend of sweet potatoes, black beans, and spices makes for a hearty breakfast option that can easily be rolled up in tortillas or served as a bowl. The combination of flavors is not only delicious but also packed with protein and fiber, making it a perfect choice for those looking to fuel their mornings with healthy ingredients. This versatile dish can also double as a great meal prep option!

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup diced bell peppers
• 1/2 cup diced onion
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional toppings: avocado, salsa, shredded cheese, or cilantro

Instructions:

1. In the crockpot, combine the diced sweet potatoes, black beans, bell peppers, onion, cumin, smoked paprika, garlic powder, salt, and pepper. Stir well to mix.
2. Cover and cook on low for 6-8 hours, or until the sweet potatoes are tender and cooked through.
3. Once cooked, stir well and serve warm in tortillas or as a breakfast bowl, topped with avocado, salsa, cheese, or cilantro if desired.

This Crockpot Sweet Potato and Black Bean Breakfast Burrito Filling is a fantastic way to enjoy a savory start to the New Year. Packed with wholesome ingredients, this dish offers a flavorful and satisfying meal that can be customized to suit everyone’s tastes. By preparing this filling in advance, you can enjoy effortless breakfasts throughout the week. This recipe not only highlights the importance of nutritious meals but also provides a comforting and delicious way to celebrate the New Year with friends and family.

Crockpot Chocolate Chip Pancake Casserole

Indulge in a sweet breakfast treat with this irresistible Crockpot Chocolate Chip Pancake Casserole. This dish combines the beloved flavors of fluffy pancakes and rich chocolate chips into a decadent casserole that cooks slowly for the perfect texture. Ideal for gatherings or a special family breakfast, this recipe allows you to wake up to the delightful aroma of chocolate and pancakes, making it a festive way to ring in the New Year.

Ingredients:

• 2 cups pancake mix
• 2 cups milk
• 2 large eggs
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup chocolate chips
• Optional toppings: whipped cream, maple syrup, or fresh berries

Instructions:

1. In a large bowl, whisk together the pancake mix, milk, eggs, brown sugar, vanilla extract, and baking powder until smooth.
2. Grease the crockpot with cooking spray. Pour half of the batter into the bottom of the crockpot and sprinkle half of the chocolate chips over the top. Pour the remaining batter on top, and finish with the rest of the chocolate chips.
3. Cover and cook on low for 4-6 hours, or until the casserole is set and golden brown on the edges.
4. Serve warm, topped with whipped cream, maple syrup, or fresh berries if desired.

This Crockpot Chocolate Chip Pancake Casserole is a deliciously indulgent way to celebrate the New Year with a breakfast that feels like dessert. The combination of fluffy pancakes and melty chocolate chips creates a delightful dish that is sure to please both kids and adults alike. This casserole not only offers convenience and ease of preparation but also invites everyone to gather around the table to enjoy a sweet start to the year. With this recipe, you can embrace the joy of sharing good food and creating memorable moments with loved ones as you step into a new year full of possibilities.

Crockpot Apple Cinnamon French Toast Casserole

Kick off your New Year with a warm and inviting Crockpot Apple Cinnamon French Toast Casserole. This dish brings together the comforting flavors of cinnamon-spiced apples and fluffy bread soaked in a rich custard. Perfect for holiday gatherings, this casserole is a crowd-pleaser that can be prepared the night before and cooked slowly, allowing the flavors to meld beautifully. It’s a delightful way to treat your family and friends to a special breakfast that feels indulgent without requiring extensive morning prep.

Ingredients:

• 1 loaf of French bread, cubed
• 4 large eggs
• 2 cups milk
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 apples, peeled, cored, and diced
• 1/4 cup maple syrup (optional)
• Powdered sugar for serving

Instructions:

1. In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, and cinnamon until well combined.
2. Grease the crockpot with cooking spray. Layer half of the cubed French bread in the bottom, followed by half of the diced apples. Pour half of the egg mixture over the top. Repeat the layers with the remaining bread, apples, and egg mixture.
3. Cover and cook on low for 6-8 hours or until the casserole is set and the bread is golden brown.
4. Serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.

This Crockpot Apple Cinnamon French Toast Casserole is a fantastic way to bring the flavors of a cozy breakfast into your New Year celebrations. The combination of sweet apples and warm cinnamon creates a heavenly aroma that fills your home, setting the perfect mood for family gatherings. By preparing this dish the night before, you can enjoy leisurely mornings without the stress of cooking. This recipe is not just a meal; it’s a celebration of comfort, warmth, and togetherness that will leave everyone feeling satisfied and happy as you welcome a new year full of promise.

Crockpot Mediterranean Frittata

Start your New Year off on a healthy note with this colorful and flavorful Crockpot Mediterranean Frittata. Packed with fresh vegetables, feta cheese, and herbs, this frittata is a nutritious option that doesn’t compromise on taste. The slow cooker allows for a fluffy and perfectly cooked frittata that is great for brunch or as a light breakfast throughout the week. It’s a great way to incorporate more veggies into your diet while celebrating the new year with a dish that’s both wholesome and delicious.

Ingredients:

• 8 large eggs
• 1 cup milk
• 1 cup diced tomatoes (fresh or canned)
• 1 cup chopped spinach
• 1/2 cup diced bell peppers
• 1/2 cup sliced black olives
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together the eggs, milk, dried oregano, salt, and pepper until well combined.
2. Grease the crockpot with cooking spray. Layer the diced tomatoes, spinach, bell peppers, black olives, and feta cheese in the bottom.
3. Pour the egg mixture over the vegetables and cheese, gently stirring to combine.
4. Cover and cook on low for 4-6 hours or until the frittata is set and cooked through.
5. Slice into wedges and serve warm.

This Crockpot Mediterranean Frittata is a delightful way to embrace a healthy start to the New Year. With its vibrant colors and fresh flavors, this dish not only nourishes the body but also pleases the palate. The use of wholesome ingredients highlights the importance of healthful eating as you embark on a new year. Whether enjoyed for breakfast, brunch, or as a light lunch, this frittata is a versatile dish that can be easily customized with your favorite vegetables or herbs. Celebrate new beginnings with a recipe that’s as good for you as it is satisfying!

Crockpot Strawberry Cream Cheese Stuffed Pancakes

Indulge in a decadent breakfast treat with these Crockpot Strawberry Cream Cheese Stuffed Pancakes. This delightful dish features layers of fluffy pancakes filled with a rich cream cheese and strawberry filling, creating a sweet and satisfying way to celebrate the New Year. Perfect for special occasions, this recipe offers a unique twist on traditional pancakes, allowing you to serve an impressive breakfast that’s sure to wow your guests. Plus, the slow cooker makes it easy to prepare, so you can focus on enjoying your time with loved ones.

Ingredients:

• 2 cups pancake mix
• 2 cups milk
• 4 large eggs
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1 cup fresh or frozen strawberries, chopped
• 1/4 cup powdered sugar (for the cream cheese filling)
• Optional toppings: whipped cream, fresh strawberries, or chocolate syrup

Instructions:

1. In a large bowl, whisk together the pancake mix, milk, eggs, sugar, and vanilla extract until smooth.
2. In another bowl, mix the softened cream cheese with powdered sugar until creamy. Gently fold in the chopped strawberries.
3. Grease the crockpot with cooking spray. Pour a layer of pancake batter into the bottom of the crockpot, followed by dollops of the cream cheese filling, and then another layer of pancake batter on top.
4. Repeat the layering process until all ingredients are used, ending with pancake batter on top.
5. Cover and cook on low for 4-6 hours or until the pancakes are cooked through and fluffy.
6. Serve warm, topped with whipped cream, fresh strawberries, or a drizzle of chocolate syrup.

These Crockpot Strawberry Cream Cheese Stuffed Pancakes are a heavenly way to celebrate the New Year, combining indulgence with comfort. The rich cream cheese filling paired with sweet strawberries creates a mouthwatering experience that transforms breakfast into a special occasion. With the ease of preparation in a slow cooker, you can spend more time with your loved ones and less time in the kitchen. This recipe not only satisfies sweet cravings but also adds a festive flair to your morning, making it an unforgettable way to ring in the new year with delicious food and joyful memories!

Note: More recipes are coming soon!