25+ Delicious New Year’s Crock Pot Dinner Recipes to Kick Off 2025

As the New Year approaches, many of us look forward to celebrating with friends and family, reflecting on the past year, and embracing new beginnings.

What better way to kick off the festivities than with a hearty and delicious dinner? Crock Pot recipes are perfect for this occasion, allowing you to prepare flavorful meals with minimal effort.

With the slow cooker doing most of the work, you can spend more time with your loved ones and less time in the kitchen.

In this article, we’ll explore over 25 New Year’s Crock Pot dinner recipes that are sure to impress your guests, nourish your body, and help you enter the new year with a full heart and belly.

From comforting stews to flavorful meats and vibrant vegetable dishes, there’s something for everyone to enjoy!

25+ Delicious New Year’s Crock Pot Dinner Recipes to Kick Off 2025

As we welcome a new year, let these 25+ Crock Pot dinner recipes inspire your celebrations and gatherings.

The convenience and versatility of the slow cooker mean that you can enjoy a variety of delicious dishes without the hassle of constant monitoring or elaborate preparation.

Whether you choose a classic beef stew, a zesty lemon garlic chicken, or a colorful ratatouille, each recipe is designed to be flavorful and satisfying.

So, gather your loved ones around the table, enjoy the warmth of good food and great company, and toast to new beginnings as you dive into these delectable Crock Pot meals.

Crock Pot Beef Stroganoff

This Crock Pot Beef Stroganoff is a comforting and hearty dish perfect for warming up on chilly New Year’s evenings. Tender beef is simmered in a creamy mushroom sauce and served over egg noodles, making it an ideal meal to kick off the new year. With just a few ingredients and minimal prep time, this recipe allows you to spend more time celebrating with family and friends and less time in the kitchen.

Ingredients:

• 2 pounds beef stew meat
• 1 onion, diced
• 4 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup sour cream
• 3 tablespoons all-purpose flour
• 1 package egg noodles

Instructions:

1. In the Crock Pot, combine the beef stew meat, onion, garlic, mushrooms, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
2. Cover and cook on low for 6-8 hours or until the beef is tender.
3. In a small bowl, mix the sour cream and flour until smooth. Stir this mixture into the Crock Pot during the last 30 minutes of cooking.
4. Cook the egg noodles according to package instructions. Drain and serve the beef stroganoff over the noodles.

This Crock Pot Beef Stroganoff is not only a satisfying meal but also an effortless way to ring in the New Year. The rich, creamy sauce combined with the tender beef creates a dish that feels indulgent without requiring hours of labor in the kitchen. Perfect for gatherings, this recipe will become a family favorite as you create lasting memories to start the year off right.

Crock Pot Honey Garlic Chicken

This Crock Pot Honey Garlic Chicken is a sweet and savory dish that’s incredibly easy to prepare. The tender chicken thighs soak up a delicious honey garlic sauce as they slow-cook, resulting in a meal that’s bursting with flavor. This dish is perfect for a New Year’s celebration, allowing you to impress your guests with a mouthwatering dish without spending hours in the kitchen.

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)
• Chopped green onions and sesame seeds for garnish

Instructions:

1. In a bowl, whisk together the honey, soy sauce, ketchup, garlic, ginger, salt, and pepper.
2. Place the chicken thighs in the Crock Pot and pour the honey garlic mixture over the top.
3. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
4. If you prefer a thicker sauce, mix cornstarch with a tablespoon of water to create a slurry, and stir it into the Crock Pot during the last 30 minutes of cooking.
5. Serve the chicken with rice or noodles, garnished with chopped green onions and sesame seeds.

This Crock Pot Honey Garlic Chicken is a wonderful way to bring sweetness and flavor to your New Year’s table. Its simple preparation means you can focus on your celebrations while enjoying a delicious, home-cooked meal. The combination of honey and garlic creates a fantastic glaze that complements the tender chicken, making it a dish everyone will love. Start the new year with a bang by indulging in this crowd-pleasing recipe!

Crock Pot Vegetarian Chili

Kickstart the new year with a healthy and hearty Crock Pot Vegetarian Chili! This dish is loaded with beans, vegetables, and spices, making it a nutritious choice for your celebration. Perfect for vegetarians and meat-lovers alike, this chili can be served on its own or with cornbread, making it a versatile option for any gathering.

Ingredients:

• 1 can black beans, rinsed and drained
• 1 can kidney beans, rinsed and drained
• 1 can diced tomatoes (14.5 ounces)
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup corn (fresh or frozen)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: avocado, shredded cheese, sour cream, cilantro

Instructions:

1. In the Crock Pot, combine the black beans, kidney beans, diced tomatoes, bell pepper, onion, garlic, corn, chili powder, cumin, paprika, salt, and pepper.
2. Stir to combine all ingredients.
3. Cover and cook on low for 6-8 hours or until the vegetables are tender.
4. Serve hot with your choice of toppings.

This Crock Pot Vegetarian Chili is not only a delightful way to warm up during New Year’s celebrations but also a great way to incorporate healthy eating into your new year. Packed with protein and fiber from the beans and a colorful array of vegetables, this dish is satisfying and nourishing. Serve it alongside some crusty bread or cornbread for a complete meal that everyone can enjoy. Cheers to good health and good food in the year ahead!

Crock Pot Lemon Herb Chicken

This Crock Pot Lemon Herb Chicken is a bright and flavorful dish that brings a refreshing twist to your New Year’s dinner table. With tender chicken infused with zesty lemon and fragrant herbs, this recipe is simple to prepare yet elegant enough to impress your guests. Serve it with roasted vegetables or over a bed of rice for a delightful meal that captures the essence of fresh beginnings as you enter the new year.

Ingredients:

• 2 pounds bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
• Salt and pepper to taste
• Lemon slices for garnish
• Fresh parsley for garnish

Instructions:

1. In a bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
2. Place the chicken thighs in the Crock Pot and pour the lemon herb mixture over the chicken, making sure it’s evenly coated.
3. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
4. Serve the chicken garnished with lemon slices and fresh parsley.

This Crock Pot Lemon Herb Chicken is a fantastic way to welcome the new year with a dish that embodies freshness and vibrancy. The bright flavors of lemon and herbs create a mouthwatering combination that elevates the simple chicken to something special. Easy to prepare and incredibly satisfying, this recipe will surely become a staple in your home as you continue to celebrate health and happiness in the coming year.

Crock Pot Pulled Pork Sandwiches

Indulge in the flavors of this Crock Pot Pulled Pork Sandwiches recipe, perfect for a New Year’s gathering. This tender, smoky pulled pork is slow-cooked in a rich barbecue sauce and served on toasted buns, making it a crowd-pleaser that everyone will love. Set it out as a make-your-own sandwich station for a fun, interactive dining experience that invites your guests to customize their meals just how they like them.

Ingredients:

• 4 pounds pork shoulder (also known as pork butt)
• 1 onion, sliced
• 1 cup barbecue sauce (your favorite brand)
• 1 cup chicken broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 2 teaspoons smoked paprika
• Salt and pepper to taste
• Hamburger buns for serving
• Coleslaw for topping (optional)

Instructions:

1. Place the sliced onion in the bottom of the Crock Pot.
2. Season the pork shoulder with salt, pepper, and smoked paprika, then place it on top of the onions.
3. In a bowl, mix together the barbecue sauce, chicken broth, apple cider vinegar, and brown sugar. Pour this mixture over the pork.
4. Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.
5. Once cooked, shred the pork with two forks, mixing it with the sauce. Serve on toasted hamburger buns, topped with coleslaw if desired.

Crock Pot Pulled Pork Sandwiches are the ultimate comfort food to enjoy as you ring in the new year. The slow cooking process allows the flavors to meld beautifully, creating a dish that’s juicy, flavorful, and incredibly satisfying. Setting up a sandwich station not only makes serving easy but also encourages a fun, festive atmosphere where guests can enjoy their creations. This recipe is perfect for gatherings, ensuring that your New Year’s celebration is both delicious and memorable.

Crock Pot Vegetable Curry

Warm up this New Year’s with a vibrant and aromatic Crock Pot Vegetable Curry. Packed with colorful vegetables and fragrant spices, this dish is both wholesome and satisfying. It’s a great option for a meatless meal that doesn’t compromise on flavor. Serve this curry with rice or naan for a complete meal that will delight your taste buds and nourish your body as you step into the new year.

Ingredients:

• 1 can (14 ounces) coconut milk
• 2 cups vegetable broth
• 2 cups mixed vegetables (carrots, bell peppers, peas, etc.)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan for serving

Instructions:

1. In the Crock Pot, combine the coconut milk, vegetable broth, mixed vegetables, onion, garlic, ginger, curry powder, cumin, salt, and pepper.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 6-8 hours or until the vegetables are tender.
4. Serve hot, garnished with fresh cilantro, alongside cooked rice or naan.

This Crock Pot Vegetable Curry is a fantastic way to welcome the new year with health and flavor. The combination of coconut milk and spices creates a warm, comforting dish that’s perfect for cozy gatherings. It’s not just a vegetarian option; it’s a celebration of flavors that everyone will enjoy, regardless of dietary preferences. As you serve this colorful curry, you’ll bring warmth and good fortune to your New Year’s celebration, making it a dish worth sharing with family and friends.

Crock Pot Creamy Tuscan Chicken

This Crock Pot Creamy Tuscan Chicken is a delightful way to elevate your New Year’s dinner. Featuring tender chicken breasts cooked in a rich and creamy sauce with sun-dried tomatoes and spinach, this dish is both satisfying and packed with flavor. Serve it over pasta or rice for a comforting meal that’s easy to prepare, allowing you to spend more time enjoying the festivities with your loved ones.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Cooked pasta or rice for serving

Instructions:

1. Place the chicken breasts in the bottom of the Crock Pot and season with salt, pepper, and Italian seasoning.
2. In a bowl, whisk together the chicken broth, heavy cream, minced garlic, and sun-dried tomatoes. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
4. During the last 30 minutes of cooking, add the fresh spinach to the Crock Pot and stir until wilted.
5. Serve the creamy Tuscan chicken over pasta or rice, garnished with grated Parmesan cheese.

Crock Pot Creamy Tuscan Chicken is a wonderful dish to celebrate the New Year, bringing a taste of Italy to your table. The combination of creamy sauce, tender chicken, and vibrant spinach creates a comforting and flavorful experience that’s perfect for gatherings. This recipe not only simplifies meal prep but also offers a luxurious feel, making it an excellent choice for your New Year’s feast. Enjoy this dish and let its delightful flavors set a positive tone for the year ahead!

Crock Pot Chili Mac

Crock Pot Chili Mac is the ultimate comfort food that combines the best of chili and macaroni and cheese into one satisfying dish. This hearty recipe is perfect for cozying up on a chilly New Year’s night and will please both kids and adults alike. With a blend of beef, beans, and pasta cooked in a flavorful tomato sauce, this dish is a complete meal in itself, making it a go-to option for your New Year celebrations.

Ingredients:

• 1 pound ground beef (or turkey)
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14.5 ounces) diced tomatoes
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups uncooked elbow macaroni
• 1 cup shredded cheddar cheese

Instructions:

1. In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat and transfer the beef to the Crock Pot.
2. Add the kidney beans, black beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper to the Crock Pot. Stir to combine.
3. Cover and cook on low for 5 hours. After 5 hours, stir in the uncooked elbow macaroni.
4. Cover again and cook for an additional 30-45 minutes, or until the pasta is tender.
5. Before serving, stir in the shredded cheddar cheese until melted and creamy.

Crock Pot Chili Mac is a fantastic way to indulge in comfort food as you celebrate the New Year. This one-pot meal not only satisfies your cravings but also provides a fun and nostalgic twist on traditional chili. With its hearty flavors and cheesy goodness, it’s sure to be a hit at any gathering. Plus, the ease of preparation allows you to focus on celebrating the beginning of a new year with friends and family. Dive into this dish and let it warm both your heart and your home as you welcome the year ahead!

Crock Pot Moroccan Lamb Tagine

Experience a taste of the exotic with this Crock Pot Moroccan Lamb Tagine. This flavorful dish features tender lamb simmered with aromatic spices, dried fruits, and vegetables, creating a rich and satisfying meal. Perfect for your New Year’s dinner, this recipe introduces bold flavors and a touch of adventure to your table, inviting your guests to indulge in something truly special.

Ingredients:

• 2 pounds lamb shoulder, cut into chunks
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup chicken broth
• 1/2 cup dried apricots, chopped
• 1/2 cup raisins
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 2 cups chickpeas (canned or cooked)
• Fresh cilantro for garnish
• Cooked couscous or rice for serving

Instructions:

1. In the Crock Pot, combine the lamb chunks, onion, garlic, diced tomatoes, chicken broth, dried apricots, raisins, cumin, cinnamon, ginger, salt, and pepper.
2. Stir well to ensure all ingredients are mixed together.
3. Cover and cook on low for 8-10 hours or until the lamb is tender and flavorful.
4. About 30 minutes before serving, stir in the chickpeas to heat through.
5. Serve the lamb tagine over cooked couscous or rice, garnished with fresh cilantro.

Crock Pot Moroccan Lamb Tagine is a spectacular dish to share as you ring in the New Year, offering a delightful mix of sweet and savory flavors. The combination of aromatic spices and tender lamb creates a unique dining experience that transports you to another culture. This dish not only satisfies the palate but also makes for a stunning presentation at your New Year’s table. Celebrate the diversity of flavors and experiences as you enjoy this exotic meal and set the tone for a year filled with exploration and adventure!

Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff is a classic comfort food that brings warmth and richness to your New Year’s dinner. Tender beef and mushrooms are cooked slowly in a creamy sauce, served over egg noodles or rice for a fulfilling meal. This dish is not only hearty but also easy to prepare, allowing you to enjoy the company of family and friends while it cooks away. It’s a dish that’s sure to satisfy and impress as you ring in the new year!

Ingredients:

• 2 pounds beef chuck roast, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 12 ounces egg noodles or rice for serving
• Fresh parsley for garnish

Instructions:

1. In the Crock Pot, combine the beef, onion, garlic, beef broth, Worcestershire sauce, mushrooms, salt, and pepper.
2. Cover and cook on low for 7-8 hours or until the beef is tender.
3. In a small bowl, mix the flour with the sour cream until smooth. Stir this mixture into the Crock Pot in the last 30 minutes of cooking to thicken the sauce.
4. Cook the egg noodles according to package instructions. Serve the beef stroganoff over the noodles or rice, garnished with fresh parsley.

Crock Pot Beef Stroganoff is the epitome of comfort food, making it a perfect choice for your New Year’s celebration. The slow cooking process ensures that the beef becomes incredibly tender while infusing the sauce with rich flavors. This dish is not only simple to make but also offers a touch of elegance, making it suitable for both casual gatherings and festive dinners. Enjoying this warm and creamy dish will surely set a cozy and welcoming tone for the year ahead.

Crock Pot Sweet and Sour Meatballs

Bring a burst of flavor to your New Year’s dinner with these Crock Pot Sweet and Sour Meatballs. These delightful meatballs are simmered in a tangy and sweet sauce, making them perfect as an appetizer or a main dish. They’re easy to prepare and can be served with toothpicks for a fun finger food option, making them an ideal choice for entertaining guests. This dish is sure to be a hit at your celebration!

Ingredients:

• 2 pounds frozen meatballs (homemade or store-bought)
• 1 cup pineapple chunks (with juice)
• 1 cup sweet and sour sauce
• 1/2 cup bell pepper, chopped
• 1/2 cup onion, chopped
• 2 tablespoons soy sauce
• Cooked rice or noodles for serving (optional)

Instructions:

1. Place the frozen meatballs in the Crock Pot.
2. In a bowl, mix together the pineapple chunks and juice, sweet and sour sauce, bell pepper, onion, and soy sauce. Pour this mixture over the meatballs.
3. Cover and cook on low for 4-5 hours or until heated through.
4. Serve the sweet and sour meatballs on a platter with toothpicks or over cooked rice or noodles if desired.

Crock Pot Sweet and Sour Meatballs are a fantastic way to kick off the New Year with a touch of sweetness and spice. These flavorful meatballs are not only easy to make but also incredibly versatile, allowing you to serve them as a main dish or a party appetizer. Their vibrant colors and delicious taste will add excitement to your table, encouraging guests to mingle and celebrate. Enjoy this delightful dish as you create new memories and welcome the adventures of the coming year!

Crock Pot Stuffed Bell Peppers

Crock Pot Stuffed Bell Peppers offer a colorful and nutritious option for your New Year’s dinner. Filled with a savory mixture of ground meat, rice, and spices, these stuffed peppers are both visually appealing and satisfying. This dish is perfect for meal prepping, allowing you to prepare everything in advance and let the Crock Pot do the work while you enjoy the festivities. It’s a delicious way to embrace the new year with healthy choices!

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 can (15 ounces) diced tomatoes, drained
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup beef or chicken broth

Instructions:

1. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in the Crock Pot upright.
2. In a large bowl, combine the ground meat, cooked rice, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Stuff each bell pepper with the meat mixture and place them in the Crock Pot.
4. Pour the broth around the peppers and sprinkle cheese on top.
5. Cover and cook on low for 6-7 hours or until the peppers are tender and the meat is cooked through.

Crock Pot Stuffed Bell Peppers are a wonderful way to celebrate the New Year with a dish that’s both healthy and delicious. Their vibrant colors and hearty fillings make them a standout on your dinner table. This recipe not only allows you to enjoy a balanced meal but also makes for easy clean-up, giving you more time to spend with your loved ones. As you dig into these flavorful stuffed peppers, you’ll feel invigorated and ready to embrace the challenges and opportunities of the new year ahead!

Crock Pot Lemon Garlic Chicken Thighs

Crock Pot Lemon Garlic Chicken Thighs offer a refreshing and zesty option for your New Year’s dinner. This dish features juicy chicken thighs marinated in a tangy lemon garlic sauce, resulting in a flavorful and tender meal. The slow cooking process allows the flavors to meld beautifully, making this dish both simple and elegant. Serve it with rice or roasted vegetables for a complete meal that celebrates the new year with brightness and flavor.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• 1/4 cup lemon juice (freshly squeezed)
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Zest of 1 lemon
• Fresh parsley for garnish
• Cooked rice or roasted vegetables for serving

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, and lemon zest.
2. Place the chicken thighs in the Crock Pot and pour the marinade over them, ensuring they are well coated.
3. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
4. Serve the chicken thighs garnished with fresh parsley and alongside rice or roasted vegetables.

Crock Pot Lemon Garlic Chicken Thighs are a bright and flavorful way to welcome the New Year. The combination of zesty lemon and aromatic garlic elevates the humble chicken thigh into a dish worthy of any celebration. The ease of preparation allows you to focus on enjoying the company of your loved ones, while the slow cooker works its magic. This dish embodies freshness and warmth, making it a perfect addition to your New Year’s feast as you reflect on the past and look forward to the future!

Crock Pot Ratatouille

Celebrate the New Year with a healthy and colorful Crock Pot Ratatouille. This classic French dish showcases a variety of vegetables, including zucchini, eggplant, bell peppers, and tomatoes, slowly cooked in olive oil and seasoned with herbs. It’s a fantastic way to incorporate more vegetables into your meal while still providing robust flavors. Serve it as a side dish or as a main course over quinoa or pasta for a wholesome and satisfying dinner.

Ingredients:

• 1 medium eggplant, diced
• 2 zucchinis, sliced
• 1 bell pepper, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes (with juice)
• 1/4 cup olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In the Crock Pot, combine the diced eggplant, zucchini, bell pepper, onion, garlic, diced tomatoes (with juice), olive oil, basil, thyme, salt, and pepper.
2. Stir well to ensure all the vegetables are coated with oil and seasonings.
3. Cover and cook on low for 6-8 hours, or until the vegetables are tender and flavors have melded together.
4. Serve the ratatouille warm, garnished with fresh basil. Pair it with quinoa, pasta, or crusty bread for a complete meal.

Crock Pot Ratatouille is a beautiful dish that embodies the essence of wholesome cooking. With its vibrant colors and rich flavors, this vegetable medley is not only delicious but also nourishing. It’s a wonderful way to kick off the New Year by enjoying seasonal produce and celebrating the importance of healthy eating. This versatile dish can serve as a main course or a delightful side, making it a great choice for any New Year’s gathering. Embrace the flavors of the season as you dive into this comforting and satisfying meal!

Crock Pot BBQ Pulled Pork

Crock Pot BBQ Pulled Pork is a crowd-pleasing dish that’s perfect for celebrating the New Year. This recipe features succulent pork shoulder slow-cooked in a tangy barbecue sauce until it’s fall-apart tender. The rich flavors of the barbecue sauce infused into the meat make it a fantastic option for sandwiches or served with coleslaw. This dish not only makes for an easy main course but also brings a festive and fun vibe to your New Year’s celebration!

Ingredients:

• 3-4 pounds pork shoulder or pork butt
• 1 cup barbecue sauce (your favorite brand or homemade)
• 1/2 cup chicken broth
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Hamburger buns or slider rolls for serving
• Coleslaw for topping (optional)

Instructions:

1. Rub the pork shoulder with salt, pepper, and smoked paprika. Place it in the Crock Pot.
2. In a bowl, mix together the barbecue sauce, chicken broth, brown sugar, onion, and garlic. Pour this mixture over the pork.
3. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
4. Remove the pork from the Crock Pot and shred it with two forks. Return the shredded pork to the sauce and stir to combine.
5. Serve the pulled pork on hamburger buns or slider rolls, topped with coleslaw if desired.

Crock Pot BBQ Pulled Pork is a fun and flavorful way to ring in the New Year with friends and family. This dish is not only easy to prepare but also offers a delicious combination of sweet and smoky flavors that everyone will love. The tenderness of the pulled pork paired with the crunch of coleslaw creates a satisfying meal that invites celebration. Whether you’re hosting a gathering or enjoying a cozy night in, this dish will undoubtedly leave a lasting impression as you celebrate new beginnings and cherished memories.

Note: More recipes are coming soon!