25+ Delicious New Year’s Crockpot Lunch Recipes for a Cozy Celebration

As the New Year approaches, it’s the perfect time to gather with family and friends and celebrate new beginnings with delicious food.

What better way to do that than with the convenience and comfort of crockpot meals? Crockpot lunches are not only easy to prepare but also allow you to enjoy flavorful dishes while spending quality time with your loved ones.

With minimal effort, you can create satisfying meals that will warm your hearts and fill your bellies as you kick off the new year.

In this article, we’ll explore 25+ New Year’s crockpot lunch recipes that are sure to impress your guests and make your celebrations memorable.

From hearty stews to light and healthy options, there’s something for everyone.

So dust off your slow cooker and get ready to delight in the ease and flavors of these wonderful recipes that will keep the festivities going all day long!

25+ Delicious New Year’s Crockpot Lunch Recipes for a Cozy Celebration

Celebrating the New Year is about making memories and enjoying delicious food with those you love. With these 25+ New Year’s crockpot lunch recipes, you’ll have a wide array of tasty options to choose from that are not only simple to prepare but also packed with flavor.

The convenience of the crockpot means you can spend more time enjoying the festivities rather than slaving away in the kitchen.

Whether you’re serving classic comfort foods or exploring new flavors, these recipes will elevate your New Year’s lunch experience and set a positive tone for the year ahead.

So gather your ingredients, fire up your crockpot, and get ready to savor every bite!

Slow Cooker Black-Eyed Pea Soup

This hearty black-eyed pea soup is a traditional dish served in the South on New Year’s Day, symbolizing good luck and prosperity for the coming year. Packed with fiber, protein, and rich flavors, this comforting soup is not only nourishing but also easy to prepare in your slow cooker. Let the flavors meld together while you focus on celebrating!

Ingredients:

• 1 pound dried black-eyed peas, rinsed and sorted
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 2 celery stalks, diced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 4 cups vegetable broth (or chicken broth)
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper, to taste
• 1 cup cooked ham, diced (optional)
• Fresh parsley, for garnish

Instructions:

1. In the slow cooker, combine the rinsed black-eyed peas, onion, garlic, carrot, celery, diced tomatoes, broth, thyme, smoked paprika, bay leaf, salt, and pepper.
2. If using, add the diced ham to the mixture.
3. Stir to combine all ingredients, then cover and cook on low for 6-8 hours or high for 4-5 hours until the peas are tender.
4. Remove the bay leaf and adjust the seasoning with salt and pepper as needed.
5. Serve hot, garnished with fresh parsley.

This Slow Cooker Black-Eyed Pea Soup is not only a comforting and satisfying meal but also a symbol of hope and prosperity for the New Year. The blend of hearty vegetables and protein-rich peas makes this dish ideal for a nourishing lunch, keeping you fueled for any celebrations ahead. Plus, it’s easy to make, allowing you to spend more time enjoying the holiday and less time in the kitchen. So grab a bowl and dig in—may this New Year bring you all the luck and happiness you deserve!

Crockpot BBQ Pulled Pork Sandwiches

Start the New Year with these savory BBQ pulled pork sandwiches that are perfect for gatherings. This dish is incredibly simple to prepare, allowing the slow cooker to do all the work. The pork shoulder cooks until tender, soaking up a tangy barbecue sauce that will leave everyone craving more. Serve it with your favorite coleslaw on a bun for a festive twist!

Ingredients:

• 3-4 pounds pork shoulder (or pork butt)
• 1 cup barbecue sauce (homemade or store-bought)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon cumin
• Salt and pepper, to taste
• Hamburger buns
• Coleslaw, for serving

Instructions:

1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
2. Rub the pork shoulder with smoked paprika, brown sugar, cumin, salt, and pepper, then place it on top of the onions in the slow cooker.
3. Pour the barbecue sauce over the pork, making sure it’s well-coated.
4. Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is tender and shreds easily.
5. Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the cooker and stir to mix with the sauce.
6. Serve on hamburger buns topped with coleslaw.

These Crockpot BBQ Pulled Pork Sandwiches are a fantastic way to kick off the New Year with flavor and ease. The succulent, tangy pork pairs beautifully with crunchy coleslaw, creating a satisfying lunch that everyone will enjoy. Perfect for casual get-togethers, these sandwiches allow you to relax and enjoy your guests while the slow cooker handles the hard work. Serve them with your favorite sides, and toast to a new year filled with delicious meals and great company!

Creamy Slow Cooker Chicken and Wild Rice Casserole

This creamy chicken and wild rice casserole is a deliciously comforting dish that brings warmth to your New Year’s lunch. With tender chicken, earthy wild rice, and a rich, creamy sauce, this casserole is not only filling but also provides a balance of flavors that will delight your taste buds. It’s a one-pot wonder that’s perfect for busy days!

Ingredients:

• 1.5 pounds boneless, skinless chicken thighs or breasts
• 1 cup wild rice, rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup cream of mushroom soup (or a homemade equivalent)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 cup frozen peas and carrots
• Fresh parsley, for garnish

Instructions:

1. Place the chicken at the bottom of the slow cooker, then add the rinsed wild rice, onion, garlic, chicken broth, cream of mushroom soup, thyme, rosemary, salt, and pepper.
2. Stir gently to combine, ensuring the chicken is submerged in the liquid.
3. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and the rice is tender.
4. In the last 30 minutes of cooking, stir in the frozen peas and carrots.
5. Before serving, shred the chicken with two forks and mix everything together. Adjust seasoning as needed.
6. Garnish with fresh parsley before serving.

This Creamy Slow Cooker Chicken and Wild Rice Casserole is an ideal dish to celebrate the New Year with a cozy, family-friendly meal. The combination of tender chicken and wild rice, enveloped in a creamy sauce, makes for a hearty lunch that is sure to satisfy. The addition of peas and carrots not only enhances the flavor but also adds a pop of color to your plate. With minimal preparation and cleanup, this recipe allows you to focus on what truly matters: spending quality time with family and friends. Cheers to a wonderful New Year filled with love, laughter, and fantastic food!

Slow Cooker Stuffed Bell Peppers

These Slow Cooker Stuffed Bell Peppers are a vibrant and nutritious dish that combines colorful bell peppers with a savory filling of rice, ground meat, and spices. Perfect for a New Year’s lunch, this recipe is not only visually appealing but also allows you to customize the stuffing to suit your preferences. Let the slow cooker work its magic as the flavors meld together beautifully!

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice (white, brown, or quinoa)
• 1 can (15 ounces) diced tomatoes, undrained
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or mozzarella), for topping
• Fresh basil or parsley, for garnish

Instructions:

1. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. In a large bowl, combine the ground meat, cooked rice, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Stuff each bell pepper with the meat and rice mixture, packing it tightly.
4. Place the stuffed peppers upright in the slow cooker. If necessary, you can add a bit of water to the bottom of the pot to help them cook evenly.
5. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the peppers are tender and the meat is cooked through.
6. During the last 15 minutes of cooking, sprinkle the shredded cheese on top of the stuffed peppers and cover to let it melt.
7. Garnish with fresh basil or parsley before serving.

These Slow Cooker Stuffed Bell Peppers are a wonderful way to celebrate the New Year with a meal that is both satisfying and healthy. The colorful peppers add a festive touch to your table, while the flavorful stuffing offers a perfect balance of taste and nutrition. This dish is highly customizable—feel free to swap in your favorite grains or proteins to make it your own. Whether enjoyed as a main course or paired with a side salad, these stuffed peppers are sure to impress your guests and bring a sense of warmth and celebration to the table!

Crockpot Spinach and Artichoke Dip Chicken

If you’re looking for a unique twist on traditional dip, this Crockpot Spinach and Artichoke Dip Chicken is the perfect choice. This creamy, cheesy chicken dish incorporates the classic flavors of spinach and artichoke dip into a satisfying meal. Perfect for New Year’s celebrations, this recipe is not only easy to prepare but also a crowd-pleaser!

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and drained
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Cooked rice or pasta, for serving

Instructions:

1. In a bowl, mix the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, artichoke hearts, spinach, salt, and pepper until well combined.
2. Place the chicken breasts in the slow cooker and spread the cheese mixture on top.
3. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
4. Before serving, shred the chicken with two forks and mix it with the creamy dip sauce.
5. Serve over cooked rice or pasta.

This Crockpot Spinach and Artichoke Dip Chicken is a fantastic way to incorporate the flavors of a classic appetizer into a hearty main dish for your New Year’s lunch. The creamy, cheesy sauce infuses the chicken with incredible flavor, creating a comforting meal that’s sure to please everyone at the table. Pair it with rice or pasta for a filling lunch that’s perfect for celebration. This recipe is a testament to how easy it can be to enjoy gourmet flavors at home with minimal effort. Celebrate the New Year with this delicious dish and savor each bite!

Slow Cooker Mediterranean Chickpea Stew

Warm up your New Year’s lunch with this vibrant Slow Cooker Mediterranean Chickpea Stew. This vegetarian dish is loaded with protein-rich chickpeas, fresh vegetables, and aromatic spices, making it both nutritious and satisfying. The stew is hearty enough to serve as a main course and can be enjoyed alone or with crusty bread for dipping.

Ingredients:

• 2 cans (15 ounces each) chickpeas, rinsed and drained
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, diced
• 2 carrots, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 cups vegetable broth
• Fresh parsley or cilantro, for garnish
• Lemon wedges, for serving

Instructions:

1. In the slow cooker, combine the chickpeas, diced tomatoes, onion, garlic, zucchini, bell pepper, carrots, cumin, smoked paprika, oregano, salt, pepper, and vegetable broth.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the vegetables are tender.
4. Adjust seasoning if needed and serve hot, garnished with fresh parsley or cilantro and lemon wedges on the side.

This Slow Cooker Mediterranean Chickpea Stew is not only a delightful way to celebrate the New Year, but it also offers a healthy and fulfilling meal option for everyone. The combination of chickpeas and vegetables provides a hearty texture, while the aromatic spices elevate the dish to something truly special. Whether you’re hosting friends or enjoying a cozy lunch at home, this stew is a great way to embrace the New Year with delicious flavors and wholesome ingredients. Enjoy it with crusty bread or over rice for a complete meal, and let the festivities continue!

Slow Cooker Beef Stroganoff

This Slow Cooker Beef Stroganoff is a classic comfort food dish that’s perfect for a cozy New Year’s lunch. Tender beef, savory mushrooms, and a creamy sauce come together to create a rich and hearty meal. Serve it over egg noodles or rice for a filling dish that everyone will love. Let the slow cooker do the work while you enjoy the festivities!

Ingredients:

• 2 pounds beef stew meat (chuck roast or sirloin), cut into bite-sized pieces
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup sour cream
• 2 tablespoons cornstarch (optional, for thickening)
• Cooked egg noodles or rice, for serving
• Fresh parsley, for garnish

Instructions:

1. Place the beef stew meat, onion, garlic, mushrooms, beef broth, Worcestershire sauce, thyme, paprika, salt, and pepper in the slow cooker. Stir to combine.
2. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
3. If you prefer a thicker sauce, mix the cornstarch with a little cold water to make a slurry, then stir it into the stew during the last 30 minutes of cooking.
4. Just before serving, stir in the sour cream and heat through.
5. Serve the beef stroganoff over cooked egg noodles or rice, garnished with fresh parsley.

This Slow Cooker Beef Stroganoff is a wonderful dish to celebrate the New Year, offering a warm and satisfying meal that’s sure to please a crowd. The combination of tender beef and creamy sauce makes it an irresistible comfort food classic. It’s perfect for serving at gatherings, allowing everyone to help themselves to a hearty portion. With minimal preparation and an easy cooking process, you can focus on enjoying your time with loved ones while this delicious dish simmers away. Cheers to a new year filled with comfort, joy, and fantastic food!

Crockpot Thai Peanut Chicken

This Crockpot Thai Peanut Chicken is a delightful fusion of flavors that will excite your taste buds this New Year. The tender chicken is coated in a creamy, spicy peanut sauce that’s perfect for serving over rice or noodles. This dish not only delivers on taste but is also a fun way to spice up your lunch menu during the festivities.

Ingredients:

• 2 pounds boneless, skinless chicken thighs or breasts
• 1 cup peanut butter (smooth or crunchy)
• 1 cup coconut milk
• ¼ cup soy sauce
• 2 tablespoons honey or brown sugar
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• Chopped green onions and crushed peanuts, for garnish
• Cooked rice or noodles, for serving

Instructions:

1. In a bowl, whisk together the peanut butter, coconut milk, soy sauce, honey, lime juice, garlic, ginger, red pepper flakes, salt, and pepper until smooth.
2. Place the chicken in the slow cooker and pour the peanut sauce over it, ensuring the chicken is well coated.
3. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
4. Before serving, shred the chicken with two forks and mix it with the sauce.
5. Serve over cooked rice or noodles, garnished with chopped green onions and crushed peanuts.

This Crockpot Thai Peanut Chicken is a fantastic dish to add a burst of flavor to your New Year’s celebrations. The creamy peanut sauce pairs perfectly with the tender chicken, creating a rich and satisfying meal that’s both comforting and exotic. Whether you’re entertaining guests or enjoying a family lunch, this dish is sure to impress. Serve it with rice or noodles, and watch as everyone digs in with delight. Embrace the new year with bold flavors and a fun twist on traditional chicken dishes!

Slow Cooker Vegetable Chili

This Slow Cooker Vegetable Chili is a hearty and nutritious option that’s perfect for New Year’s lunch. Packed with a variety of vegetables, beans, and spices, this chili is both filling and full of flavor. It’s an excellent choice for vegetarians and meat-eaters alike, offering a warm and comforting meal that can be made ahead of time and enjoyed with friends and family.

Ingredients:

• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 4 cups vegetable broth
• Fresh cilantro, for garnish
• Optional toppings: avocado, shredded cheese, sour cream, or tortilla chips

Instructions:

1. In the slow cooker, combine the black beans, kidney beans, corn, diced tomatoes, onion, garlic, bell pepper, carrots, celery, chili powder, cumin, smoked paprika, salt, and pepper.
2. Pour in the vegetable broth and stir well to combine all the ingredients.
3. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the vegetables are tender.
4. Adjust seasoning if needed and serve hot, garnished with fresh cilantro and any optional toppings.

This Slow Cooker Vegetable Chili is an excellent choice to celebrate the New Year with a delicious and healthy meal. The colorful array of vegetables and beans creates a hearty and satisfying dish that is perfect for any gathering. Not only is it full of flavor, but it is also packed with nutrients, making it a great option for everyone, including those following a vegetarian or vegan diet. Serve it with a variety of toppings for a customizable experience that everyone will enjoy. Embrace the spirit of the New Year with this comforting chili that warms the heart and delights the palate!

Crockpot Creamy Tomato Basil Soup

This Crockpot Creamy Tomato Basil Soup is a comforting and rich dish that brings warmth and satisfaction to your New Year’s lunch. Bursting with the flavors of ripe tomatoes, fresh basil, and a hint of cream, this soup pairs perfectly with a grilled cheese sandwich or crusty bread. It’s an easy-to-make option that allows you to focus on enjoying time with family and friends.

Ingredients:

• 2 cans (28 ounces each) crushed tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 tablespoon sugar (optional, to balance acidity)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup heavy cream (or coconut milk for a lighter option)
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. In the slow cooker, combine the crushed tomatoes, onion, garlic, vegetable broth, sugar, oregano, basil, salt, and pepper. Stir to combine.
2. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the onions are soft and the flavors have melded.
3. Before serving, use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
4. Stir in the heavy cream and heat through for about 15 minutes.
5. Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

This Crockpot Creamy Tomato Basil Soup is the perfect way to celebrate the New Year with a classic dish that never fails to impress. Its rich and creamy texture, combined with the vibrant flavors of tomatoes and fresh basil, creates a comforting meal ideal for chilly winter days. This soup not only warms the soul but also offers a quick and easy way to feed a crowd, making it an excellent choice for your New Year’s lunch gathering. Pair it with your favorite sandwich for a satisfying meal that will leave everyone feeling happy and full!

Slow Cooker Chicken Tikka Masala

Indulge in the exotic flavors of this Slow Cooker Chicken Tikka Masala, a dish that brings a taste of India to your New Year’s lunch. Tender chicken simmered in a spiced tomato and cream sauce offers a delightful combination of flavors and aromas. Serve it with basmati rice or naan for a complete meal that’s sure to impress your guests.

Ingredients:

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 inches fresh ginger, grated
• 1 can (14 ounces) diced tomatoes
• 1 cup coconut milk or heavy cream
• 3 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon red chili powder (adjust for spice preference)
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Cooked basmati rice or naan, for serving

Instructions:

1. In the slow cooker, combine the chicken, onion, garlic, ginger, diced tomatoes, coconut milk, garam masala, cumin, coriander, turmeric, red chili powder, salt, and pepper. Stir to coat the chicken in the spices.
2. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and cooked through.
3. Before serving, stir the sauce well and adjust seasoning if necessary.
4. Serve the chicken tikka masala over cooked basmati rice or with naan, garnished with fresh cilantro.

This Slow Cooker Chicken Tikka Masala is a fantastic dish to add some international flair to your New Year’s lunch. The tender chicken immersed in a rich, spiced sauce is not only flavorful but also incredibly satisfying. It’s a great option for those looking to try something new and exciting while still being easy to prepare. With its aromatic spices and creamy texture, this dish will transport your taste buds on a culinary adventure, making it an unforgettable addition to your New Year celebration. Serve it alongside rice or naan for a complete and delicious meal!

Crockpot Quinoa and Black Bean Chili

This Crockpot Quinoa and Black Bean Chili is a nutritious and hearty dish that’s perfect for a healthy New Year’s lunch. Packed with protein and fiber, this chili is not only filling but also deliciously seasoned with spices. It’s a great option for vegetarians and is easily customizable with your favorite toppings.

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 can (15 ounces) diced tomatoes with green chilies
• 1 cup corn (fresh, frozen, or canned)
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Optional toppings: avocado, sour cream, shredded cheese, tortilla chips

Instructions:

1. In the slow cooker, combine the quinoa, black beans, diced tomatoes, corn, onion, garlic, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper.
2. Stir well to combine all the ingredients.
3. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the quinoa is cooked and the chili is thickened.
4. Before serving, stir well and adjust seasoning if necessary.
5. Serve hot, garnished with fresh cilantro and any optional toppings you desire.

This Crockpot Quinoa and Black Bean Chili is a fantastic way to kick off the New Year with a healthy and flavorful meal. Loaded with wholesome ingredients, it’s a satisfying dish that can be enjoyed by everyone, regardless of dietary preferences. The quinoa adds a delightful texture, while the spices and fresh toppings bring the dish to life. This chili is perfect for meal prep, as it can easily be made in large batches and stored for later. Embrace the New Year with this nourishing dish that fuels your body and delights your taste buds!

Crockpot Beef Stroganoff

Crockpot Beef Stroganoff is a classic comfort food that combines tender beef, mushrooms, and onions in a creamy sauce. This dish is perfect for a hearty New Year’s lunch, offering warmth and satisfaction with minimal effort. Serve it over egg noodles or rice for a complete meal that will impress your family and friends.

Ingredients:

• 2 pounds beef stew meat, cut into bite-sized pieces
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup sour cream
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Fresh parsley, chopped, for garnish
• Cooked egg noodles or rice, for serving

Instructions:

1. In the slow cooker, add the beef, onion, mushrooms, garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
2. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
3. In the last 30 minutes of cooking, stir in the sour cream. If you prefer a thicker sauce, mix the cornstarch and water in a small bowl and add it to the slow cooker, stirring well.
4. Serve hot over cooked egg noodles or rice, garnished with fresh parsley.

Crockpot Beef Stroganoff is a fantastic dish to warm up your New Year’s lunch table. The tender beef and creamy sauce create a rich and satisfying meal that’s perfect for sharing. The ease of preparation allows you to enjoy the day with your loved ones, while the delicious aroma wafts through the kitchen, setting the stage for a cozy gathering. This dish not only offers comfort but also brings a sense of nostalgia, making it a memorable addition to your holiday celebrations. Don’t forget to serve it with your favorite side for a complete dining experience!

Slow Cooker Mediterranean Chickpea Stew

This Slow Cooker Mediterranean Chickpea Stew is a vibrant and flavorful option for your New Year’s lunch. Packed with protein-rich chickpeas, colorful vegetables, and aromatic spices, this stew is both healthy and satisfying. It’s a great choice for vegetarians and can be served with crusty bread or over grains for a wholesome meal.

Ingredients:

• 2 cans (15 ounces each) chickpeas, rinsed and drained
• 1 can (14 ounces) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup vegetable broth
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh spinach, for garnish
• Optional toppings: feta cheese, olives, fresh herbs

Instructions:

1. In the slow cooker, combine the chickpeas, diced tomatoes, onion, garlic, bell pepper, zucchini, vegetable broth, cumin, paprika, oregano, salt, and pepper. Stir well to mix all ingredients.
2. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the vegetables are tender.
3. Before serving, stir in fresh spinach and let it wilt for a few minutes.
4. Serve hot, garnished with feta cheese, olives, and fresh herbs if desired.

This Slow Cooker Mediterranean Chickpea Stew is a delightful way to introduce fresh and healthy flavors into your New Year’s lunch. The combination of chickpeas and vegetables provides a hearty meal that is both nourishing and satisfying. The Mediterranean spices and optional toppings add a burst of flavor that elevates the dish, making it an excellent choice for a vibrant gathering. Plus, this stew is easy to prepare in advance, allowing you to enjoy more time with your loved ones while still serving a wholesome, homemade meal. Embrace the New Year with this delightful and colorful dish that reflects the essence of healthy eating!

Crockpot Sweet and Sour Chicken

Crockpot Sweet and Sour Chicken is a delightful and flavorful dish that combines tender chicken with a tangy sauce and colorful vegetables. It’s an easy-to-make recipe that’s perfect for a festive New Year’s lunch, offering a balance of sweetness and acidity that appeals to all palates. Serve it over rice or noodles for a complete and satisfying meal.

Ingredients:

• 2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup bell peppers, diced (red, yellow, or green)
• 1 cup pineapple chunks (fresh or canned)
• 1 onion, chopped
• 1/2 cup sugar
• 1/2 cup apple cider vinegar
• 1/4 cup soy sauce
• 1 tablespoon ketchup
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

Instructions:

1. In the slow cooker, add the chicken, bell peppers, pineapple, and onion.
2. In a separate bowl, whisk together the sugar, apple cider vinegar, soy sauce, ketchup, garlic powder, ginger powder, salt, and pepper. Pour the sauce over the chicken and vegetables, stirring to coat.
3. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
4. Serve hot over cooked rice or noodles.

Crockpot Sweet and Sour Chicken is an exciting and flavorful addition to your New Year’s lunch spread. The balance of sweet and tangy flavors, combined with the tender chicken and vibrant vegetables, creates a delightful meal that will please everyone at the table. This dish is not only easy to prepare but also a crowd-pleaser that adds a touch of fun to your celebration. By letting the crockpot do the work, you can focus on enjoying the company of friends and family while serving a dish that brings joy and flavor to your New Year’s festivities. Don’t forget to prepare extra rice or noodles, as this dish is sure to be a hit!

Note: More recipes are coming soon!