25+ Traditional New Year’s Dutch Recipes for This Year

The New Year is a time of celebration, reflection, and of course, delicious food. In the Netherlands, the New Year’s Eve and Day celebrations are filled with traditional Dutch recipes that have been passed down through generations.

From comforting stews and hearty soups to sweet pastries and crispy snacks, Dutch cuisine offers a variety of dishes that are perfect for ringing in the New Year.

Whether you’re hosting a party or enjoying a quiet meal at home, these 25+ New Year’s Dutch recipes will bring warmth, flavor, and a touch of Dutch tradition to your celebration.

In this article, we’ve curated a collection of both savory and sweet recipes that will help you create a memorable Dutch-inspired New Year’s feast!

25+ Traditional New Year’s Dutch Recipes for This Year

As you celebrate the arrival of the New Year, why not incorporate some Dutch culinary traditions into your festivities?

These 25+ New Year’s Dutch recipes offer a delightful mix of hearty dishes, decadent sweets, and flavorful treats that will make your holiday meal special.

Whether you’re making oliebollen, enjoying a warming bowl of erwtensoep, or indulging in Dutch apple fritters, these recipes will transport you to the heart of Dutch New Year traditions.

Embrace the flavors of the Netherlands and share these beloved dishes with friends and family. Here’s to a delicious start to the New Year!

Dutch Oliebollen (Traditional Dutch Doughnuts)

Oliebollen are a beloved New Year’s Eve treat in the Netherlands. These deep-fried doughnuts are crispy on the outside, soft on the inside, and often filled with raisins or currants. Traditionally served dusted with powdered sugar, they are a must-have during New Year’s celebrations. Known as Dutch doughnuts, Oliebollen are perfect for sharing with family and friends during the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet dry active yeast (7g)
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 egg
• 1 cup warm milk
• 1/4 cup melted butter
• 1 cup raisins or currants
• Powdered sugar for dusting
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the egg, warm milk, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
4. Fold in the raisins or currants.
5. Cover the bowl with a damp towel and let the dough rise for about 1-2 hours or until doubled in size.
6. Heat oil in a deep pan or fryer to 350°F (175°C).
7. Using a spoon or ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry until golden brown, about 3-4 minutes on each side.
8. Remove the Oliebollen from the oil and drain on paper towels.
9. Dust with powdered sugar before serving.

Oliebollen are a quintessential Dutch treat that brings joy and warmth to the holiday season. Their golden, crispy exterior and soft, flavorful interior make them irresistible. Whether you’re enjoying them at a New Year’s Eve party or as a late-night snack, these doughnuts are sure to become a holiday tradition in your home. The raisins add a touch of sweetness, while the powdered sugar dusting completes this festive delight. Pair them with a cup of hot cocoa or mulled wine for the ultimate New Year’s celebration.

Dutch Appelflappen (Apple Pastry Turnovers)

Appelflappen are Dutch apple-filled pastries, typically enjoyed during the holiday season, especially on New Year’s Eve. These turnovers have a buttery, flaky crust with a warm, spiced apple filling that is sweet and aromatic. They are an easy-to-make dessert that will impress your guests and become a favorite during any Dutch New Year’s celebration.

Ingredients:

• 2 apples (peeled, cored, and diced)
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 sheet puff pastry (store-bought or homemade)
• 1 egg (beaten, for egg wash)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine the diced apples, sugar, cinnamon, and lemon juice. Cook over medium heat for about 5-7 minutes, or until the apples have softened but still retain some texture.
3. Roll out the puff pastry sheet on a lightly floured surface and cut it into squares (about 4-5 inches per side).
4. Spoon a portion of the apple mixture onto the center of each square.
5. Fold the pastry into a triangle shape and seal the edges by pressing down with a fork.
6. Brush the tops of the turnovers with the beaten egg to create a golden finish when baked.
7. Place the pastries on the prepared baking sheet and bake for 15-20 minutes or until golden and puffed.
8. Remove from the oven and let cool slightly before dusting with powdered sugar.

Appelflappen are the perfect combination of crispy and sweet, with the warm, spiced apples filling each bite. The puff pastry’s flaky texture contrasts beautifully with the soft apple filling, making it a delicious treat for any occasion. These turnovers are quick to prepare and can be enjoyed warm from the oven or at room temperature. Whether served at a festive gathering or as a comforting dessert on New Year’s Day, Appelflappen will leave everyone asking for the recipe!

Dutch Erwtensoep (Pea Soup)

Erwtensoep is a thick, hearty Dutch pea soup traditionally eaten during the cold winter months and is particularly popular on New Year’s Day. Made with split peas, pork, and vegetables, it’s a filling and nutritious dish perfect for a festive celebration. Erwtensoep is often served with rye bread and smoked sausage, making it a comforting and satisfying meal for New Year’s gatherings.

Ingredients:

• 2 cups dried split peas
• 1 ham hock or smoked pork shoulder
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 leek, cleaned and sliced
• 2 cloves garlic, minced
• 1 bay leaf
• 6 cups water or vegetable broth
• Salt and pepper to taste
• 2 smoked sausages (optional)
• Rye bread for serving

Instructions:

1. Rinse the split peas under cold water and set aside.
2. In a large pot, combine the split peas, ham hock or smoked pork shoulder, onion, carrots, celery, leek, garlic, and bay leaf.
3. Pour in the water or vegetable broth and bring to a boil over high heat. Once boiling, reduce the heat and simmer for 1.5 to 2 hours, stirring occasionally, until the peas are tender and the soup thickens.
4. Remove the ham hock or pork shoulder, shred the meat, and return it to the soup.
5. If using smoked sausages, slice them and add them to the soup. Continue to cook for an additional 15-20 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve hot with slices of rye bread on the side.

Erwtensoep is a classic Dutch comfort food, perfect for warming up during the chilly New Year’s festivities. The rich, smoky flavors from the pork and the creamy texture of the split peas make this soup both hearty and satisfying. It’s a wonderful dish to enjoy with family and friends, and the addition of rye bread makes for a perfect pairing. Whether you enjoy it as a meal on New Year’s Day or serve it at a holiday gathering, Erwtensoep is a dish that truly captures the essence of Dutch winter cuisine and tradition.

Dutch Hutspot (Traditional Dutch Stew)

Hutspot is a hearty and traditional Dutch stew made with potatoes, carrots, and onions, often served as a comforting dish during New Year’s celebrations. It’s a simple yet flavorful meal that’s often enjoyed with a piece of smoked sausage, making it a complete and satisfying meal. Known for its rich, savory taste, Hutspot is a great way to warm up during the winter months and can be served as a side dish or main course at your New Year’s gathering.

Ingredients:

• 6 large potatoes, peeled and chopped
• 4 large carrots, peeled and sliced
• 2 large onions, peeled and chopped
• 4 tablespoons butter
• Salt and pepper to taste
• Smoked sausage (rookworst) for serving (optional)

Instructions:

1. In a large pot, combine the potatoes, carrots, and onions. Cover with water and bring to a boil.
2. Reduce the heat and simmer for 25-30 minutes or until the vegetables are tender.
3. Drain the vegetables and return them to the pot. Add the butter, salt, and pepper.
4. Mash the vegetables together until smooth and well combined.
5. If desired, serve with sliced smoked sausage on top.

Hutspot is a dish that embodies Dutch comfort food at its best. The creamy mashed potatoes and sweet carrots combined with the savory onions make it an irresistible side dish or a main meal when paired with smoked sausage. This hearty dish is perfect for cold winter nights, especially during New Year’s, when the weather calls for something warm and filling. With its simple ingredients and rich flavors, Hutspot is sure to bring warmth and nostalgia to any festive table.

Dutch Krentenbollen (Currant Buns)

Krentenbollen are sweet, soft buns filled with currants and spiced with cinnamon, making them a perfect treat for New Year’s morning or as an afternoon snack. These traditional Dutch buns have a slightly sweet flavor with a soft, airy texture. Often served with butter or cheese, they are a wonderful addition to your New Year’s breakfast spread or a delicious snack during the holiday season.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast (7g)
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup warm milk
• 1/4 cup butter, softened
• 1 egg
• 1 cup currants or raisins
• 1/2 cup water (for proofing yeast)
• 1 tablespoon milk (for brushing)

Instructions:

1. In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until the yeast is activated.
2. In a large bowl, combine the flour, sugar, salt, cinnamon, and nutmeg.
3. Add the yeast mixture, warm milk, butter, and egg to the dry ingredients. Mix until the dough comes together.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Add the currants or raisins to the dough and knead them in.
6. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 even pieces. Shape each piece into a round bun.
8. Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
9. Brush the tops of the buns with milk before baking them in the preheated oven for 15-20 minutes or until golden brown.
10. Let the buns cool on a wire rack before serving.

Krentenbollen are a delightful addition to any New Year’s breakfast or snack table. Their sweet, spiced aroma fills the kitchen while baking, and the soft texture makes them perfect for pairing with butter or cheese. These buns are a beloved Dutch tradition that brings a taste of the Netherlands to your holiday celebrations. Whether you’re enjoying them fresh from the oven or toasted with a spread of your favorite topping, Krentenbollen will undoubtedly become a cherished part of your New Year’s festivities.

Dutch Stamppot Boerenkool (Kale Mash)

Stamppot Boerenkool is a traditional Dutch comfort dish made with mashed potatoes and kale, often served with a smoked sausage. It’s a hearty, satisfying dish that is perfect for New Year’s Day when you need something filling and warming after a long night of celebration. This simple yet delicious dish represents Dutch winter cuisine at its finest and is a must-try for any lover of traditional Dutch recipes.

Ingredients:

• 4 large potatoes, peeled and chopped
• 1 bunch kale, chopped
• 1/4 cup butter
• 1/2 cup milk
• Salt and pepper to taste
• 2 smoked sausages (rookworst) for serving (optional)

Instructions:

1. In a large pot, boil the potatoes in salted water for about 15-20 minutes, or until tender.
2. While the potatoes are cooking, blanch the kale in boiling water for 2-3 minutes until it becomes tender. Drain and set aside.
3. Drain the potatoes and return them to the pot. Add the butter and milk, and mash the potatoes until smooth.
4. Stir in the cooked kale and season with salt and pepper.
5. Serve with sliced smoked sausage on top, if desired.

Stamppot Boerenkool is the epitome of Dutch comfort food. The creamy mashed potatoes blend perfectly with the slightly bitter kale, creating a dish that is both comforting and flavorful. The addition of smoked sausage adds a savory richness that makes this dish a complete meal. Perfect for New Year’s Day, Stamppot Boerenkool is a warming, satisfying dish that embodies the essence of Dutch winter cuisine. Whether served as a main course or alongside other festive dishes, it’s sure to bring joy and comfort to your New Year’s celebrations.

Dutch Rijsttafel (Dutch Rice Table)

Rijsttafel, meaning “rice table,” is a feast originating from the Dutch colonial era in Indonesia. It’s a vibrant and festive meal typically served during New Year’s celebrations or large gatherings. This elaborate spread consists of a variety of small dishes served with rice, offering a combination of sweet, savory, and spicy flavors. Rijsttafel is an unforgettable way to enjoy a variety of tastes and textures, making it a standout meal for special occasions like New Year’s.

Ingredients:

• 2 cups long-grain white rice
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 1/2 cup coconut milk
• 1/2 cup chicken broth
• Salt to taste
• Assorted small side dishes (such as satay skewers, fried shrimp, pickled vegetables, spicy sambal, egg curry, and peanut sauce)

Instructions:

1. Rinse the rice under cold water until the water runs clear. Set aside.
2. In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
3. Stir in the turmeric, cumin, coriander, and chili powder, and cook for another minute.
4. Add the rice to the pan and stir to coat in the spices. Pour in the coconut milk and chicken broth, then bring to a boil.
5. Reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed. Season with salt to taste.
6. Serve the rice in the center of a large platter, surrounded by small bowls of the side dishes.

Rijsttafel is a festive and colorful dish that brings together an array of flavors, perfect for a celebratory meal like New Year’s. The combination of fragrant rice with a variety of sides, from spicy sambal to savory satay, ensures every bite is a new experience. This feast encourages sharing and enjoying diverse tastes, making it an excellent choice for a communal holiday meal. Rijsttafel is more than just food—it’s a cultural experience that adds a festive flair to any New Year’s celebration.

Dutch Pepernoten (Spiced Cookies)

Pepernoten are traditional Dutch spiced cookies typically enjoyed during the Sinterklaas festival, but they also make a great treat for New Year’s celebrations. These small, round cookies are flavored with cinnamon, nutmeg, and clove, and have a delightful crunch. Pepernoten are often seen as a perfect bite-sized treat, ideal for snacking with a cup of tea or coffee as you ring in the New Year.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup butter, softened
• 1/4 cup milk
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, brown sugar, cinnamon, ginger, cloves, baking soda, and salt.
3. Add the softened butter, milk, and honey to the dry ingredients, and stir until a dough forms.
4. Roll the dough into small balls, about the size of a marble, and place them on the prepared baking sheet, spaced a few inches apart.
5. Bake for 12-15 minutes, or until golden and firm to the touch. Let cool on a wire rack before serving.

Pepernoten are a delightful addition to any New Year’s gathering, offering a perfect balance of sweet and spiced flavors. Their small size makes them perfect for snacking, and they’re especially wonderful paired with hot beverages like mulled wine or coffee. The combination of cinnamon, ginger, and cloves adds a warm, comforting note that makes these cookies a cozy treat for winter. Whether you’re celebrating with family, friends, or just indulging in a quiet moment, Pepernoten are a fun, flavorful way to mark the holiday season.

Dutch Boterkoek (Butter Cake)

Boterkoek, or “butter cake,” is a rich, dense cake that originates from Friesland, in the northern part of the Netherlands. Its simplicity and buttery flavor make it an ideal treat for New Year’s, and it’s often enjoyed with a cup of tea or coffee. This cake has a lovely texture, not too crumbly, but soft and rich, and it’s perfect for those who prefer a less sweet, more buttery dessert.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough will be thick and sticky.
5. Press the dough evenly into the prepared cake pan, smoothing the top with a spatula.
6. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan before slicing it into wedges or squares.

Boterkoek is a classic Dutch treat that brings rich, buttery goodness to any occasion, and it’s especially wonderful for New Year’s celebrations. The simplicity of the ingredients creates a smooth, satisfying dessert that’s neither overly sweet nor too heavy. This cake pairs perfectly with a warm cup of tea or coffee and makes for an easy yet elegant dessert. Its slightly chewy texture and deep buttery flavor will leave your guests wanting more. Boterkoek is a true representation of Dutch baking simplicity at its finest, making it an ideal way to welcome the New Year.

Dutch Oliebollen (Dutch Donuts)

Oliebollen, also known as Dutch donuts, are a traditional treat enjoyed by many during the New Year’s Eve celebrations in the Netherlands. These deep-fried dough balls are usually filled with raisins or currants and dusted with powdered sugar. They are similar to fritters or beignets but have their own distinctive, fluffy texture and deliciously warm taste. Oliebollen are perfect for ringing in the New Year, offering a sweet and indulgent start to the holiday.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (7g) active dry yeast
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk, lukewarm
• 2 eggs
• 1/4 cup melted butter
• 1 cup raisins or currants
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions:

1. In a bowl, mix the flour, sugar, yeast, salt, cinnamon, and nutmeg.
2. In another bowl, whisk together the lukewarm milk, eggs, and melted butter.
3. Combine the wet ingredients with the dry ingredients, stirring until a thick batter forms. If the batter is too thick, add a little more milk.
4. Fold in the raisins or currants.
5. Cover the bowl with a cloth and let the batter rise in a warm place for about 1 hour, or until doubled in size.
6. Heat the oil in a large, deep pot to 350°F (175°C).
7. Drop spoonfuls of batter into the hot oil, frying for about 3-4 minutes, turning occasionally, until golden brown on all sides.
8. Remove the oliebollen from the oil and place them on paper towels to drain excess oil. Dust with powdered sugar before serving.

Oliebollen are the ultimate Dutch New Year’s treat, bringing joy and tradition to your celebrations. The warm, fluffy donuts filled with raisins and coated in powdered sugar are a crowd-pleaser and add a festive touch to any holiday spread. Whether enjoyed with family or served as a sweet snack at your New Year’s Eve party, these deep-fried delights are sure to create lasting memories. Pair them with a warm drink, and you’ll have the perfect end-of-year treat to help welcome the New Year with a bit of sweetness and tradition.

Dutch Erwtensoep (Split Pea Soup)

Erwtensoep, or Dutch split pea soup, is a thick, hearty soup made with green split peas, vegetables, and often ham or smoked sausage. It is a beloved winter dish in the Netherlands, often served on New Year’s Day to nourish and warm the body after the festivities. This soup is perfect for cold weather, offering a comforting and filling meal that’s full of flavor and tradition. It can also be made in advance, making it an easy and convenient choice for your holiday menu.

Ingredients:

• 1 pound green split peas, rinsed
• 2 liters water
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1 large onion, chopped
• 1 leek, cleaned and sliced
• 1 smoked ham hock or 1 pound smoked sausage (rookworst)
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, combine the split peas and water. Bring to a boil, then reduce to a simmer.
2. Skim any foam off the top of the soup, then add the carrots, celery, onion, and leek. Stir in the bay leaf and smoked ham hock or sausage.
3. Let the soup simmer for 1.5 to 2 hours, stirring occasionally, until the peas are soft and the soup has thickened. If using a ham hock, remove it from the soup and shred the meat before returning it to the pot.
4. Season with salt and pepper to taste, and remove the bay leaf.
5. Serve the soup hot, garnished with fresh parsley if desired.

Erwtensoep is a nourishing, satisfying soup that embodies the heart of Dutch winter cuisine. Its rich, hearty texture, combined with the smokiness of the ham or sausage, creates a deeply flavorful and warming dish. Perfect for the cold weather of New Year’s Day, this soup is filling and comforting, making it an ideal choice for a festive meal. Whether served as a main course or a side dish, Erwtensoep is a perfect way to celebrate the new year and continue the Dutch tradition of hearty, homey meals that bring people together.

Dutch Vla (Custard)

Vla is a traditional Dutch dessert that is loved for its smooth, creamy texture and sweet flavor. This custard can be flavored with vanilla, chocolate, or fruit, and it’s often served chilled. While it’s similar to pudding, Vla is much lighter and silkier. It’s a classic Dutch treat that’s perfect for a New Year’s dessert, offering a sweet and satisfying end to your festive meal.

Ingredients:

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract (or chocolate for chocolate vla)
• Pinch of salt

Instructions:

1. In a saucepan, combine the milk, cream, sugar, and salt. Heat over medium heat until warm, but not boiling.
2. In a separate small bowl, mix the cornstarch with a bit of cold milk to make a slurry.
3. Once the milk mixture is warm, slowly whisk in the cornstarch mixture. Continue to stir constantly until the custard thickens to the desired consistency, about 5 minutes.
4. Remove from heat and stir in the vanilla extract or chocolate (if using).
5. Pour the custard into serving dishes and let it cool to room temperature before refrigerating.
6. Serve chilled, topped with whipped cream if desired.

Vla is the epitome of simplicity and indulgence in Dutch desserts. Its creamy texture and sweet flavor make it an irresistible treat for any celebration, especially New Year’s. The custard can be enjoyed on its own or customized with different flavors to suit your taste. Whether you choose vanilla, chocolate, or fruit, Vla offers a satisfying end to your holiday meal and brings a touch of sweetness and comfort to your New Year’s festivities. This dessert is sure to delight guests with its silky smoothness and nostalgic appeal.

Dutch Hutspot (Dutch Mashed Potatoes with Carrots and Onions)

Hutspot is a classic Dutch dish, often enjoyed on New Year’s Day, and is made from mashed potatoes, carrots, and onions. It is a simple but flavorful dish that brings together the heartiness of potatoes with the sweetness of cooked carrots and the aromatic depth of onions. Traditionally, Hutspot is served alongside stews or meats, but it can also stand alone as a hearty side dish. This comforting meal is perfect for cold winter months and adds a rustic touch to any holiday spread.

Ingredients:

• 2 pounds potatoes, peeled and cut into chunks
• 4 large carrots, peeled and sliced
• 2 large onions, peeled and chopped
• 2 tablespoons butter
• 1/2 cup milk
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, add the potatoes, carrots, and onions. Cover with water and bring to a boil.
2. Reduce the heat and let the vegetables simmer for 20-25 minutes, or until they are tender when pierced with a fork.
3. Drain the vegetables, reserving some of the cooking liquid.
4. Mash the vegetables together, adding butter and milk to create a smooth, creamy consistency. If needed, add a bit of the reserved cooking liquid to reach your desired texture.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with fresh parsley if desired.

Hutspot is a timeless Dutch comfort food, offering a simple yet satisfying dish that perfectly balances the flavors of potatoes, carrots, and onions. Whether served alongside a festive New Year’s roast or as part of a cozy winter meal, it provides warmth and satisfaction with each bite. The creaminess of the mashed potatoes combined with the sweetness of the carrots and the savory depth from the onions makes Hutspot a beloved dish that is sure to become a staple at any holiday table. A true Dutch classic, it will bring a sense of tradition and comfort to your New Year’s celebrations.

Dutch New Year’s Appelflappen (Apple Pastry Fritters)

Appelflappen, or Dutch apple fritters, are a festive treat typically enjoyed on New Year’s Eve and New Year’s Day in the Netherlands. These crispy, flaky pastries are filled with spiced apples and deep-fried until golden, offering a perfect balance of sweetness and warmth. Often dusted with powdered sugar, Appelflappen make for a delightful dessert or snack during the New Year festivities. With their irresistible aroma and crunch, these apple-filled delights will add a festive touch to your holiday spread.

Ingredients:

• 2 large apples, peeled and diced
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 package of puff pastry (about 8 sheets)
• 1 egg, beaten
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions:

1. In a small saucepan, cook the diced apples with sugar and cinnamon over medium heat for 5-7 minutes, or until the apples soften and become syrupy. Let the mixture cool.
2. Roll out the puff pastry sheets and cut them into squares (approximately 4-inch squares).
3. Place a spoonful of the spiced apple mixture in the center of each pastry square.
4. Fold the pastry over to form a triangle, pressing the edges to seal the filling inside.
5. Heat the oil in a deep frying pan to 350°F (175°C).
6. Fry the appelflappen in batches for 2-3 minutes on each side, until golden brown and crispy.
7. Remove from the oil and drain on paper towels. Dust with powdered sugar before serving.

Appelflappen is a wonderful, festive Dutch treat that combines the warmth of spiced apples with the crispiness of fried puff pastry. Whether served as a dessert or a sweet snack at your New Year’s party, they are sure to impress with their flaky texture and sweet apple filling. These pastries bring a bit of Dutch tradition to the table, making them a perfect way to celebrate the holiday season. With their delightful sweetness and crunchy exterior, Appelflappen is a must-try treat for anyone looking to add a bit of indulgence to their New Year’s festivities.

Dutch Patat (Dutch Fries with Mayonnaise)

Patat, or Dutch fries, are a popular snack and street food in the Netherlands, often served with a variety of dipping sauces, the most traditional being mayonnaise. These thick-cut fries are crispy on the outside and soft on the inside, making them an irresistible treat for any occasion. They are typically served in a cone-shaped paper, which is a quintessential Dutch way of enjoying fries. This dish is perfect for a casual New Year’s gathering, offering a savory snack that everyone can enjoy.

Ingredients:

• 4 large potatoes, peeled and cut into thick fries
• Vegetable oil for frying
• Salt to taste
• Mayonnaise (for dipping)

Instructions:

1. Heat the oil in a deep fryer or large pot to 350°F (175°C).
2. Carefully lower the potato fries into the hot oil, frying in batches for about 5-7 minutes, or until they are golden and crispy.
3. Remove the fries from the oil and drain them on paper towels.
4. Season with salt while still hot.
5. Serve immediately with a generous side of mayonnaise for dipping.

Dutch Patat are a simple but utterly satisfying snack, perfect for sharing with friends and family during New Year’s celebrations. The fries are crispy on the outside, soft on the inside, and paired with rich, creamy mayonnaise, they make for the ultimate indulgence. Whether served as a side dish or as part of a casual meal, these fries add a laid-back yet delicious touch to your holiday spread. Their simplicity and taste make them a classic Dutch comfort food, and they are sure to be a crowd-pleaser at your New Year’s gathering.

Note: More recipes are coming soon!