50+ Delicious New Years Fay Recipes to Celebrate

As the new year approaches, there’s no better way to celebrate than with a delicious spread of New Year’s Day recipes that bring warmth, joy, and a touch of festivity to the table.

Whether you’re planning a cozy brunch with family, an elegant dinner with friends, or just a quiet meal to reflect on the past year, these recipes will inspire and delight.

From breakfast dishes that make waking up on New Year’s Day a treat to main courses and desserts worthy of a toast, our collection of 50+ recipes covers every craving and style.

In many cultures, certain foods symbolize luck, prosperity, and health when enjoyed on the first day of the year.

Dishes like black-eyed peas, leafy greens, and ring-shaped cakes hold special meaning, promising a year filled with abundance and joy.

We’ve gathered an array of recipes featuring traditional and modern flavors, hearty and light options, and everything in between.

Let’s embrace the new year with delicious bites that will make January 1st as memorable as New Year’s Eve

50+ Delicious New Years Fay Recipes to Celebrate

New Year’s Day is a time of new beginnings, making it the perfect occasion to gather with loved ones, enjoy a great meal, and start the year with a spirit of gratitude and joy.

With these 50+ recipes, you’ll find inspiration for every meal, whether it’s a comforting breakfast, an indulgent brunch, a festive dinner, or a sweet treat to cap off the day.

As you prepare these dishes, you’re not just creating a meal—you’re setting the tone for a year of delicious moments and memories with those who matter most.

May your year ahead be as rich in flavor as these recipes and as warm as the gatherings they inspire.

Here’s to healthy, and scrumptious New Year’s Day celebration! Cheers to new beginnings, great food, and a year full of joy.

Sparkling Cranberry Orange Punch

Kick off the new year with a refreshing, non-alcoholic punch that combines the tartness of cranberries with the sweetness of orange juice and the fizz of sparkling water. This vibrant drink is festive, easy to prepare, and is sure to delight guests of all ages. Ideal for any brunch or gathering, this punch will bring a refreshing start to your New Year’s Day celebrations.

Ingredients:

• 1 cup cranberry juice
• 1 cup orange juice
• 1 cup sparkling water or club soda
• ½ cup pomegranate seeds (optional)
• 1 orange, thinly sliced
• Ice cubes
• Fresh mint leaves for garnish

Instructions:

1. In a large pitcher, combine cranberry juice and orange juice. Stir well to blend the flavors.
2. Add the sparkling water or club soda to the pitcher, stirring gently to maintain the fizz.
3. Toss in the pomegranate seeds and orange slices for added color and flavor.
4. Fill serving glasses with ice cubes, pour the punch over the ice, and garnish each glass with a few fresh mint leaves.
5. Serve immediately and enjoy the refreshing blend of tart and sweet flavors.

This Sparkling Cranberry Orange Punch is a fantastic way to add a touch of elegance to your New Year’s Day celebrations. Its vibrant color and refreshing taste are both eye-catching and palate-pleasing, making it a festive beverage for any gathering. Plus, it’s easy to customize by adding other fruit juices or using flavored sparkling water. Cheers to a sparkling new year!

New Year’s Day Cinnamon Roll Casserole

This Cinnamon Roll Casserole is a sweet and satisfying way to start the new year. Combining all the flavors of classic cinnamon rolls with a simple, baked casserole twist, it’s a perfect dish for breakfast or brunch. Serve this warm, gooey treat and enjoy the comforting aroma of cinnamon and sugar filling your home.

Ingredients:

• 2 cans of pre-made cinnamon rolls (with icing included)
• 4 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Open the cans of cinnamon rolls and cut each roll into quarters, placing the pieces evenly in the baking dish.
3. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth. Pour this mixture over the cinnamon roll pieces, ensuring they are well-coated.
4. Sprinkle chopped nuts on top, if desired, for added texture and flavor.
5. Bake for 25-30 minutes or until the casserole is golden brown and the rolls are fully cooked.
6. Drizzle the included icing over the top while the casserole is still warm, then serve.

This Cinnamon Roll Casserole offers all the deliciousness of cinnamon rolls with a simplified approach that’s perfect for a busy New Year’s Day morning. Serve this warm with coffee or hot chocolate for a cozy brunch treat. It’s an easy crowd-pleaser that will surely become a New Year’s tradition for your family and friends!

Roasted Garlic and Herb New Year’s Day Potatoes

For a savory start to the new year, these Roasted Garlic and Herb Potatoes are the perfect addition to your brunch or dinner table. Seasoned with fragrant herbs and roasted to golden perfection, these potatoes are crispy on the outside and soft on the inside. A crowd-pleasing side dish that pairs well with any main course!

Ingredients:

• 1.5 pounds baby potatoes, halved
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• ½ tsp paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine olive oil, minced garlic, rosemary, thyme, paprika, salt, and black pepper.
3. Add the halved potatoes to the bowl and toss until all potatoes are evenly coated with the herb mixture.
4. Spread the potatoes out on the prepared baking sheet in a single layer.
5. Roast in the preheated oven for 25-30 minutes, turning halfway, until the potatoes are crispy on the outside and fork-tender.
6. Garnish with fresh parsley before serving.

These Roasted Garlic and Herb Potatoes are the ultimate side dish to start the new year with a comforting, savory bite. The combination of herbs and garlic gives them an aromatic, flavorful boost that pairs beautifully with any meal. Simple, delicious, and versatile, these potatoes will be a hit with everyone at the table as you welcome the new year together!

Maple-Glazed Bacon-Wrapped Brussels Sprouts

Take your Brussels sprouts up a notch this New Year’s Day with a maple-glazed, bacon-wrapped version that’s crispy, savory, and slightly sweet. This appetizer is as impressive as it is easy, offering a flavor-packed bite that will keep guests coming back for more. Whether for brunch or a cozy gathering, these Brussels sprouts will make a lasting impression.

Ingredients:

• 1 pound Brussels sprouts, trimmed
• 8-10 slices of bacon, cut in half
• 3 tbsp maple syrup
• Freshly ground black pepper
• Toothpicks (for securing)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wrap each Brussels sprout in a half-slice of bacon and secure it with a toothpick.
3. Place the wrapped Brussels sprouts on the baking sheet, ensuring they’re spaced evenly.
4. Drizzle maple syrup over each bacon-wrapped Brussels sprout and sprinkle with black pepper.
5. Bake for 25-30 minutes or until the bacon is crispy and the Brussels sprouts are tender.
6. Allow to cool slightly, then serve warm.

These Maple-Glazed Bacon-Wrapped Brussels Sprouts bring an exciting blend of flavors to your New Year’s table. They’re the perfect combination of crispy, sweet, and savory—ideal for starting the new year with a memorable appetizer. This dish will be an instant hit with guests and may even convert some Brussels sprout skeptics!

Savory New Year’s Breakfast Hash

This hearty breakfast hash is the perfect way to fuel up on New Year’s Day. Featuring a mix of potatoes, bell peppers, onions, and sausage, this hash is easy to prepare and bursting with flavor. Serve it as a standalone dish or with a fried egg on top for added richness. It’s a cozy, filling dish that everyone will enjoy.

Ingredients:

• 4 medium potatoes, diced
• 1 tbsp olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 8 oz cooked sausage, sliced or crumbled
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften and brown.
3. Add the onion, red bell pepper, and green bell pepper to the skillet, cooking for another 5 minutes until the vegetables are tender.
4. Stir in the cooked sausage, season with salt and pepper, and cook until everything is well-combined and heated through.
5. Garnish with fresh parsley and serve hot. Optionally, top each serving with a fried egg.

This Savory New Year’s Breakfast Hash is a comforting, filling dish that will energize you for the year ahead. It’s versatile and easy to customize with different meats, veggies, or spices. Perfect for a New Year’s brunch, this hash will bring warmth and satisfaction to the table as you kick off the year with loved ones.

Almond-Cherry New Year’s Bread

Almond-Cherry New Year’s Bread is a delicious twist on traditional sweet bread, featuring the warm, nutty flavor of almonds and the tartness of dried cherries. This loaf is soft, aromatic, and perfect for enjoying with a cup of coffee or tea. It’s an elegant addition to any New Year’s breakfast or brunch, adding a touch of sweetness to the festivities.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ tsp almond extract
• ½ cup buttermilk
• ¾ cup dried cherries
• ½ cup slivered almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined.
5. Gently fold in the dried cherries and slivered almonds.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Almond-Cherry New Year’s Bread is a beautiful way to welcome the new year with a touch of sweetness and elegance. The soft texture, almond flavor, and bursts of cherry make this bread unforgettable. Serve it at breakfast or as an afternoon treat, and enjoy each delicious bite as you celebrate new beginnings.

Caramelized Onion and Gruyere Tart

This Caramelized Onion and Gruyere Tart is a savory treat that’s ideal for a New Year’s Day brunch or appetizer. With its rich, buttery crust and sweet caramelized onions balanced by the nuttiness of Gruyere cheese, this tart is elegant and full of flavor. It’s a perfect way to indulge and celebrate the start of a new year.

Ingredients:

• 1 sheet of puff pastry, thawed
• 3 large onions, thinly sliced
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 cup shredded Gruyere cheese
• Salt and black pepper to taste
• Fresh thyme leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, heat butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until onions are soft and caramelized. Season with salt and pepper.
3. Roll out the puff pastry sheet on the prepared baking sheet and prick it with a fork to prevent it from puffing up too much.
4. Spread the caramelized onions evenly over the puff pastry, leaving a ½-inch border. Sprinkle the Gruyere cheese over the onions.
5. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
6. Garnish with fresh thyme leaves and serve warm.

This Caramelized Onion and Gruyere Tart is a luxurious way to kick off the new year. It combines a flaky crust with deeply flavorful onions and melty cheese, making it both comforting and sophisticated. Serve it as an appetizer or pair it with a salad for a light meal—either way, it’s sure to be a crowd-pleaser!

Spicy Shrimp and Avocado Bites

These Spicy Shrimp and Avocado Bites are a light yet flavorful appetizer perfect for ringing in the new year. With tender, spicy shrimp and creamy avocado on a crunchy crostini, these bites are bursting with bold flavors and a touch of heat. They’re great for gatherings, adding a gourmet flair to your New Year’s celebrations.

Ingredients:

• 1 baguette, sliced into rounds
• 2 tbsp olive oil
• 1 lb shrimp, peeled and deveined
• 1 tsp paprika
• ½ tsp cayenne pepper
• Salt and black pepper to taste
• 1 large avocado, sliced or mashed
• 1 tbsp fresh lemon juice
• Fresh cilantro or parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Brush baguette rounds with olive oil and bake for 8-10 minutes or until crispy. Set aside to cool.
2. In a medium bowl, toss the shrimp with paprika, cayenne, salt, and pepper.
3. Heat a skillet over medium heat, add a little olive oil, and cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove from heat.
4. In a small bowl, toss the avocado with lemon juice to prevent browning.
5. To assemble, place a slice or dollop of avocado on each crostini, top with a shrimp, and garnish with fresh cilantro or parsley.
6. Serve immediately and enjoy the mix of textures and flavors.

These Spicy Shrimp and Avocado Bites bring a burst of flavor to your New Year’s festivities. They’re easy to assemble, visually appealing, and packed with fresh, zesty tastes. Serve them as an elegant appetizer that will impress guests and start the new year on a deliciously spicy note.

Chocolate Espresso Pots de Crème

Indulge in a creamy, rich dessert with these Chocolate Espresso Pots de Crème. Perfect for a decadent New Year’s Day treat, this dessert features a smooth chocolate custard with a hint of espresso, topped with whipped cream. It’s elegant and satisfying, offering a beautiful finish to any celebratory meal.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 4 oz dark chocolate, chopped
• 2 tbsp espresso powder
• 4 large egg yolks
• ¼ cup granulated sugar
• Whipped cream and chocolate shavings for garnish

Instructions:

1. Preheat your oven to 325°F (160°C). Place four small ramekins in a deep baking dish.
2. In a saucepan, combine heavy cream, milk, dark chocolate, and espresso powder. Heat over medium heat, stirring until chocolate is melted and the mixture is smooth. Remove from heat and let cool slightly.
3. In a separate bowl, whisk egg yolks and sugar until pale and thickened.
4. Slowly pour the warm chocolate mixture into the egg yolk mixture, whisking constantly to prevent curdling.
5. Pour the custard into the ramekins. Fill the baking dish with hot water halfway up the sides of the ramekins.
6. Bake for 30-35 minutes or until the custards are just set but still slightly jiggly in the center.
7. Cool to room temperature, then refrigerate for at least 2 hours. Serve with whipped cream and chocolate shavings.

These Chocolate Espresso Pots de Crème are a luxurious way to end your New Year’s meal. The smooth, creamy texture and deep chocolate-espresso flavor make them an elegant dessert that will delight chocolate lovers. Serve with a dollop of whipped cream for extra indulgence and enjoy the sweet start to a brand-new year.

Citrus and Herb Roasted Salmon

Celebrate the new year with a light and flavorful Citrus and Herb Roasted Salmon. This dish combines the freshness of oranges and lemons with fragrant herbs, resulting in a perfectly cooked, tender salmon. It’s a beautiful centerpiece for a New Year’s dinner or brunch, full of flavor and elegance.

Ingredients:

• 1 large salmon fillet (about 2 lbs)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 3 tbsp olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon fillet on the baking sheet and drizzle with olive oil. Season with salt and black pepper.
3. Arrange the orange and lemon slices on top of the salmon, alternating them for a colorful look. Tuck the rosemary and thyme sprigs around the salmon.
4. Roast for 15-20 minutes, or until the salmon flakes easily with a fork.
5. Serve warm, garnished with additional fresh herbs if desired.

This Citrus and Herb Roasted Salmon is a light and vibrant dish that makes a delightful start to the year. The citrus and herbs infuse the salmon with fresh flavors, creating a meal that’s not only delicious but also healthy. It’s an impressive yet simple main course that’s sure to impress your guests and kick off the new year on a fresh note.

Black-Eyed Pea and Collard Green Soup

Bring good luck and prosperity into the new year with a bowl of hearty Black-Eyed Pea and Collard Green Soup. Traditionally eaten in the South as a New Year’s Day dish, this soup combines black-eyed peas, collard greens, and smoky bacon for a comforting, savory meal. It’s an easy, one-pot dish that’s rich in tradition and flavor.

Ingredients:

• 1 tbsp olive oil
• 4 slices bacon, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 4 cups chicken or vegetable broth
• 1 (15 oz) can black-eyed peas, drained and rinsed
• 2 cups chopped collard greens
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside.
2. Add the onion and garlic to the pot and sauté until softened. Stir in the smoked paprika.
3. Add the broth, black-eyed peas, and collard greens to the pot. Bring to a simmer and cook for 20-25 minutes, until the greens are tender.
4. Season with salt and pepper to taste, then stir in the cooked bacon.
5. Garnish with fresh parsley and serve hot.

This Black-Eyed Pea and Collard Green Soup is a delicious way to embrace New Year’s Day traditions. The smoky bacon, tender greens, and hearty black-eyed peas create a soul-warming soup that symbolizes good luck and prosperity. Whether for lunch or dinner, this dish is a comforting start to the new year, rich in flavor and heritage.

Decadent Dark Chocolate and Raspberry Mousse

End your New Year’s celebration on a sweet note with this Decadent Dark Chocolate and Raspberry Mousse. The combination of smooth, rich dark chocolate and the tart sweetness of raspberries makes this dessert elegant and unforgettable. It’s a perfect way to indulge and toast to the new year in style.

Ingredients:

• 6 oz dark chocolate, chopped
• 1 ½ cups heavy cream, divided
• 3 tbsp sugar
• ½ tsp vanilla extract
• Fresh raspberries and chocolate shavings for garnish

Instructions:

1. In a double boiler or heatproof bowl set over simmering water, melt the dark chocolate, stirring until smooth. Remove from heat and let cool slightly.
2. In a large mixing bowl, beat 1 cup of heavy cream with the sugar and vanilla extract until soft peaks form.
3. Gently fold the whipped cream into the melted chocolate until well combined and smooth.
4. Divide the mousse into serving glasses and refrigerate for at least 2 hours.
5. Just before serving, whip the remaining ½ cup of heavy cream to soft peaks and top each mousse with a dollop of whipped cream, fresh raspberries, and chocolate shavings.

This Decadent Dark Chocolate and Raspberry Mousse is a luxurious way to end your New Year’s Day. Its rich, creamy texture and vibrant raspberry garnish make it a sophisticated dessert that’s sure to impress. Perfect for a festive finale, this mousse will add a touch of elegance and indulgence to your celebration as you toast to the year ahead.

Cranberry and Orange Glazed Meatballs

These Cranberry and Orange Glazed Meatballs are a deliciously festive appetizer or main dish, perfect for New Year’s celebrations. Juicy meatballs are coated in a tangy cranberry-orange sauce that’s both sweet and savory. They’re a crowd-pleaser, making them an ideal choice for gatherings as you ring in the new year.

Ingredients:

• 1 lb ground beef or turkey
• ½ cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 cup cranberry sauce
• ½ cup orange juice
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). In a large bowl, mix ground meat, breadcrumbs, egg, garlic, salt, and pepper until well combined.
2. Form the mixture into small meatballs and place on a baking sheet. Bake for 15-20 minutes or until cooked through.
3. In a saucepan, combine cranberry sauce, orange juice, brown sugar, and soy sauce. Bring to a simmer, stirring until the sauce is thickened.
4. Add the cooked meatballs to the saucepan, stirring to coat them in the glaze.
5. Transfer to a serving dish and garnish with fresh parsley.

These Cranberry and Orange Glazed Meatballs bring a vibrant, tangy flavor to your New Year’s Day table. The cranberry-orange sauce adds a touch of festive color and sweetness that balances perfectly with the savory meatballs. Serve them as an appetizer or main course, and enjoy the crowd-pleasing flavors that make this dish unforgettable.

Roasted Butternut Squash and Pomegranate Salad

Kick off the new year with a colorful and nutritious Roasted Butternut Squash and Pomegranate Salad. This salad combines the natural sweetness of roasted squash with the juicy, tart bursts of pomegranate seeds, all on a bed of fresh greens. It’s topped with a light, tangy dressing, making it a delicious and refreshing way to start the year.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• Salt and black pepper to taste
• 4 cups mixed salad greens
• ½ cup pomegranate seeds
• ¼ cup crumbled feta cheese (optional)
• 2 tbsp pumpkin seeds or walnuts

For the Dressing:

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper, then spread in a single layer on a baking sheet. Roast for 20-25 minutes until tender and golden.
2. In a small bowl, whisk together the dressing ingredients.
3. In a large salad bowl, combine the mixed greens, roasted squash, pomegranate seeds, feta (if using), and pumpkin seeds or walnuts.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately for a fresh and vibrant dish.

This Roasted Butternut Squash and Pomegranate Salad is a beautiful and nutritious way to celebrate the new year. With its mix of textures and flavors, it’s light yet satisfying and perfect for a fresh start. Enjoy this colorful, flavor-packed salad as a side or a main, embracing health and freshness for the year ahead.

Champagne Poached Pears with Vanilla Cream

Celebrate the new year with a touch of elegance by serving Champagne Poached Pears with Vanilla Cream. This dessert is both sophisticated and surprisingly simple, with juicy pears poached in a champagne and vanilla syrup. Topped with a dollop of vanilla cream, this dessert is light, fragrant, and perfect for ringing in the new year.

Ingredients:

• 4 firm pears, peeled and cored
• 1 cup champagne or sparkling wine
• 1 cup water
• ½ cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1 cup heavy cream
• 1 tbsp powdered sugar
• ½ tsp vanilla extract

Instructions:

1. In a large saucepan, combine champagne, water, sugar, and vanilla bean seeds along with the pod. Bring to a gentle simmer, stirring until the sugar dissolves.
2. Add the pears to the simmering liquid and cook for 15-20 minutes or until tender, turning them occasionally to ensure even poaching.
3. Once the pears are tender, remove them from the liquid and set aside. Continue to simmer the poaching liquid for another 5-10 minutes until slightly reduced.
4. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
5. Serve each pear with a drizzle of the reduced syrup and a dollop of vanilla cream.

These Champagne Poached Pears with Vanilla Cream are a light, elegant dessert that’s perfect for welcoming the new year. The champagne adds a delicate flavor that’s both festive and refined, while the vanilla cream adds a touch of sweetness. This dessert is a beautiful finale to any New Year’s meal, leaving everyone with a sense of luxury and celebration.

Note: More recipes are coming soon!