25+ Irresistible New Year’s German Recipes to Make You Special

As the New Year approaches, many people around the world look forward to celebrating with family and friends over delicious meals.

In Germany, this time of year is marked by rich culinary traditions that not only honor the past but also welcome new beginnings.

German cuisine, known for its hearty flavors and comforting dishes, offers a plethora of options that can elevate any New Year’s gathering.

From savory main courses to delightful desserts, German recipes capture the essence of warmth and togetherness, making them perfect for ringing in the New Year.

In this article, we’ll explore over 25 delectable German recipes that will bring festive cheer to your table, ensuring your celebrations are filled with flavor, tradition, and joy.

25+ Irresistible New Year’s German Recipes to Make You Special

As we bid farewell to the old year and welcome the new, sharing a meal that reflects our heritage can deepen our connections and create lasting memories.

The 25+ German recipes presented in this article offer a delightful mix of flavors and traditions that will surely impress your guests.

Whether you’re preparing a hearty beef roulade, sweet gingerbread cookies, or tangy sauerkraut, each dish is a celebration of German culinary artistry.

So, gather your loved ones, prepare these recipes, and toast to a year filled with love, prosperity, and, of course, delicious food.

Sauerbraten

Sauerbraten is a traditional German pot roast, typically made with beef, that is marinated for several days to enhance its rich, tangy flavor. The marinade often includes vinegar, water, and a blend of spices, giving the dish its characteristic taste. This hearty meal is often served with red cabbage and potato dumplings, making it a perfect centerpiece for your New Year’s feast. The slow-cooking process not only tenderizes the meat but also allows the flavors to meld beautifully, creating a comforting and satisfying dish that embodies the warmth of home cooking.

Ingredients:

• 3 lbs beef roast (preferably chuck)
• 2 cups red wine vinegar
• 2 cups water
• 1 onion (sliced)
• 2 carrots (sliced)
• 2 cloves garlic (minced)
• 10 whole cloves
• 10 whole black peppercorns
• 2 bay leaves
• 2 tbsp sugar
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Red cabbage (for serving)
• Potato dumplings (for serving)

Instructions:

1. Marinate the Beef: In a large bowl, combine the vinegar, water, onion, carrots, garlic, cloves, peppercorns, bay leaves, and sugar. Place the beef in the marinade, ensuring it is fully submerged. Cover and refrigerate for 3-5 days, turning the meat occasionally.
2. Brown the Meat: After marinating, remove the beef and pat it dry. Reserve the marinade. In a large pot, heat the vegetable oil over medium-high heat and brown the beef on all sides. Season with salt and pepper.
3. Cook the Sauerbraten: Pour the reserved marinade over the browned beef, bring to a simmer, then reduce the heat to low. Cover and cook for 2-3 hours until the meat is tender, adding water if necessary to keep the meat partially submerged.
4. Serve: Slice the beef and serve with red cabbage and potato dumplings, drizzling the cooking liquid over the top.

Sauerbraten is a dish steeped in tradition and history, making it a fitting choice for your New Year’s celebration. The tender, flavorful meat, paired with the sweet and sour notes from the marinade, creates a hearty meal that will surely impress your guests. Sharing this dish at your table will not only satisfy hunger but also evoke warmth and nostalgia, setting a delightful tone for the year ahead.

Berliner Pfannkuchen (Berliners)

Berliner Pfannkuchen, commonly known as Berliners, are a beloved German pastry typically filled with jam or custard and dusted with powdered sugar. These fluffy, yeast-leavened doughnuts are a popular treat during New Year’s celebrations and are often enjoyed alongside champagne. The act of biting into a Berliner symbolizes sweet beginnings for the new year, making it a delightful dessert to share with friends and family during your festivities.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 1 cup milk (warm)
• 1/4 cup butter (melted)
• 2 large eggs
• 1 cup fruit jam or custard (for filling)
• Oil (for frying)
• Powdered sugar (for dusting)

Instructions:

1. Prepare the Dough: In a large bowl, combine flour, sugar, yeast, and salt. In a separate bowl, mix warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1-2 hours).
3. Shape the Berliners: Once risen, punch down the dough and roll it out to about 1/2-inch thickness. Cut into circles (about 3 inches in diameter). Let them rest for 30 minutes until puffy.
4. Fry the Pastries: Heat oil in a deep pan to 350°F (175°C). Fry the doughnuts in batches until golden brown on both sides. Remove and drain on paper towels.
5. Fill and Dust: Once cooled, use a pastry bag to fill each Berliner with jam or custard. Dust with powdered sugar before serving.

These delightful Berliners are the perfect sweet ending to your New Year’s feast. Their soft texture and delicious fillings will surely please your guests and make for a festive celebration. Sharing these treats with loved ones as you toast to new beginnings is a wonderful way to create sweet memories as you step into the new year.

Rinderroulade (Beef Roulade)

Rinderroulade, or beef roulade, is a classic German dish that features thin slices of beef rolled with a savory filling of bacon, onions, and pickles. This comforting dish is often slow-cooked in a rich gravy and served with mashed potatoes or red cabbage, making it an excellent choice for a hearty New Year’s dinner. The combination of flavors and the presentation of the roulade make it a festive addition to your holiday table.

Ingredients:

• 4 beef roulades (thinly sliced beef)
• 4 slices of bacon (cut into strips)
• 1 onion (finely chopped)
• 2 pickles (sliced)
• 2 tbsp mustard
• 1 cup beef broth
• 1/2 cup red wine
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Prepare the Filling: Lay the beef slices flat and spread mustard over each piece. Place bacon strips, chopped onions, and pickle slices on top.
2. Roll the Beef: Tightly roll each slice from one end to the other and secure with kitchen twine or toothpicks. Season with salt and pepper.
3. Brown the Roulades: In a large pan, heat vegetable oil over medium heat. Sear the roulades on all sides until browned. Remove and set aside.
4. Make the Gravy: In the same pan, add beef broth and red wine, scraping up any browned bits from the bottom. Return the roulades to the pan, cover, and simmer for about 1-1.5 hours until tender.
5. Serve: Remove the twine or toothpicks and slice the roulades. Serve with mashed potatoes and garnish with fresh parsley.

Rinderroulade is not just a meal; it’s a celebration on a plate. The flavors meld beautifully during cooking, resulting in a dish that is both hearty and satisfying. Serving this at your New Year’s gathering will create an atmosphere of comfort and festivity, making it a memorable meal for everyone at the table as you celebrate the year to come.

These three German recipes—Sauerbraten, Berliner Pfannkuchen, and Rinderroulade—are perfect for ringing in the New Year with flavor and tradition. Each dish not only highlights the rich culinary heritage of Germany but also embodies the spirit of togetherness that the holiday season brings. Enjoy cooking and celebrating the New Year with these delightful recipes!

Here are three more delicious German recipes perfect for celebrating the New Year:

Käsespätzle (Cheese Noodles)

Käsespätzle is a comforting and hearty German dish made with fresh egg noodles and a generous amount of melted cheese. This delightful meal is often likened to macaroni and cheese but has its own distinct flavor profile, enhanced by caramelized onions and a sprinkle of chives. Traditionally served as a side dish or a main course, Käsespätzle is a perfect addition to your New Year’s table, providing warmth and satisfaction as you celebrate with loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 3 large eggs
• 1/2 cup milk
• 2 cups grated cheese (Emmental or Swiss)
• 1 large onion (sliced)
• 2 tbsp butter
• Chopped chives (for garnish)

Instructions:

1. Prepare the Spätzle Batter: In a mixing bowl, combine flour, salt, pepper, and nutmeg. In a separate bowl, whisk together eggs and milk. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
2. Cook the Spätzle: Bring a large pot of salted water to a boil. Using a spätzle maker or a colander with large holes, press the batter into the boiling water. Cook for 2-3 minutes until the spätzle float to the surface. Remove with a slotted spoon and drain.
3. Caramelize the Onions: In a skillet, melt butter over medium heat and add the sliced onion. Cook until golden brown and caramelized, about 10 minutes.
4. Combine and Serve: In a large baking dish, layer the cooked spätzle with grated cheese and caramelized onions. Bake at 350°F (175°C) for 10-15 minutes until the cheese is melted and bubbly. Garnish with chives before serving.

Käsespätzle is a dish that brings comfort and indulgence to your New Year’s celebration. The rich, cheesy goodness paired with the sweet caramelized onions creates a delightful harmony of flavors that will have everyone asking for seconds. It’s a dish best enjoyed in the company of family and friends, making it perfect for creating cherished memories as you toast to the new year.

Rotkohl (Red Cabbage)

Rotkohl, or sweet and sour red cabbage, is a classic German side dish that adds vibrant color and flavor to any meal. This dish is particularly popular during festive occasions, especially during the winter months. The balance of sweetness from apples and sugar with the tanginess of vinegar complements rich meats beautifully, making it an essential accompaniment for your New Year’s feast.

Ingredients:

• 1 medium red cabbage (shredded)
• 1 onion (finely chopped)
• 1 apple (peeled and diced)
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1/4 cup sugar
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp ground cloves
• 1/2 tsp ground cinnamon

Instructions:

1. Sauté the Onion: In a large pot, melt butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the Cabbage and Apple: Stir in the shredded red cabbage and diced apple. Cook for about 5 minutes, allowing the cabbage to wilt slightly.
3. Combine the Ingredients: Add apple cider vinegar, water, sugar, salt, cloves, and cinnamon to the pot. Stir well and bring to a boil.
4. Simmer: Reduce the heat to low, cover the pot, and simmer for 45 minutes to 1 hour, stirring occasionally, until the cabbage is tender and the flavors meld.
5. Serve: Adjust seasoning to taste and serve warm as a side dish.

Rotkohl not only enhances the visual appeal of your New Year’s meal but also offers a delightful flavor that balances out richer dishes like Sauerbraten or Rinderroulade. The combination of sweet and tangy notes will elevate your dining experience, making it a must-have on your holiday table. Enjoying this dish together with family creates a sense of togetherness, reflecting the spirit of celebration as you welcome the new year.

Stollen (Christmas Bread)

Stollen is a traditional German fruit bread that is often associated with Christmas but is also enjoyed during New Year celebrations. This rich, buttery bread is studded with dried fruits, nuts, and sometimes marzipan, making it a deliciously festive treat. Dusting the finished loaf with powdered sugar gives it a snowy appearance, perfect for the winter holiday season. Stollen makes an excellent addition to your New Year’s breakfast or brunch, offering a sweet start to the year ahead.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup milk (warm)
• 1/2 cup butter (melted)
• 2 large eggs
• 1 cup mixed dried fruits (raisins, currants, and candied citrus peel)
• 1/2 cup chopped nuts (almonds or walnuts)
• 1/4 cup marzipan (optional)
• Powdered sugar (for dusting)

Instructions:

1. Activate the Yeast: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
2. Make the Dough: In a large mixing bowl, combine flour, sugar, salt, and cinnamon. Add the melted butter, eggs, and yeast mixture. Mix until a dough forms, then knead for about 10 minutes until smooth.
3. Incorporate the Fruits and Nuts: Gradually add the dried fruits, nuts, and marzipan (if using) to the dough, kneading until evenly distributed.
4. Let It Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Shape and Bake: Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place on a lined baking sheet and let it rise again for 30 minutes. Bake for 30-40 minutes until golden brown.
6. Cool and Dust: Allow the stollen to cool, then dust generously with powdered sugar before slicing.

Stollen is a delightful way to add sweetness to your New Year celebrations. Its rich, complex flavors and festive appearance make it a treat that will be enjoyed by all. As you gather around the table to share this delicious bread, you’ll create cherished memories and sweet moments to carry with you into the new year. It’s not just a dessert; it’s a symbol of togetherness and joy that enriches your holiday festivities.

These three additional German recipes—Käsespätzle, Rotkohl, and Stollen—are perfect for rounding out your New Year’s menu. Each dish highlights the flavors and traditions of German cuisine, ensuring that your celebration is both memorable and delicious. Enjoy cooking and celebrating with these festive recipes!

Here are three more delightful German recipes to celebrate the New Year:

Schweinebraten (Roast Pork)

Schweinebraten, or German roast pork, is a traditional dish that brings warmth and comfort to any festive gathering. This hearty meal features a succulent pork shoulder, seasoned with spices, and slow-roasted to perfection, resulting in crispy skin and tender meat. Often served with gravy, dumplings, and sauerkraut, Schweinebraten is not only a feast for the eyes but also a delicious centerpiece for your New Year’s celebration, showcasing the rich flavors of German cuisine.

Ingredients:

• 4-5 lbs pork shoulder (bone-in)
• 2 tablespoons salt
• 1 tablespoon pepper
• 1 tablespoon paprika
• 4 cloves garlic (minced)
• 1 onion (quartered)
• 1 cup chicken or beef broth
• 2 tablespoons caraway seeds
• 1 tablespoon vegetable oil

Instructions:

1. Prepare the Pork: Preheat your oven to 350°F (175°C). Pat the pork shoulder dry with paper towels. Rub the entire roast with salt, pepper, paprika, and minced garlic.
2. Sear the Meat: In a large oven-safe pot, heat the vegetable oil over medium-high heat. Add the pork shoulder and sear on all sides until browned, about 4-5 minutes per side.
3. Add Aromatics: Place the quartered onion and caraway seeds around the pork in the pot. Pour in the broth, ensuring it does not cover the pork but surrounds it.
4. Roast: Cover the pot with a lid or aluminum foil and roast in the preheated oven for about 3-4 hours, or until the internal temperature reaches 180°F (82°C). Baste the meat occasionally with the pan juices.
5. Crisp the Skin: For the last 30 minutes, remove the lid to allow the skin to crisp up.
6. Serve: Let the roast rest for 10-15 minutes before slicing. Serve with gravy and your favorite sides.

Schweinebraten is a show-stopping dish that embodies the spirit of German hospitality. The rich flavors and juicy texture of the pork create a meal that is perfect for gathering friends and family around the table as you ring in the New Year. The savory aroma of roasting meat will fill your home, creating an inviting atmosphere for all to enjoy.

Kartoffelsalat (German Potato Salad)

German Potato Salad, or Kartoffelsalat, is a tangy and hearty side dish that complements a variety of main courses. Unlike its creamy American counterpart, this version features a vinegar-based dressing, making it a refreshing addition to your New Year’s spread. This salad can be served warm or cold, and the combination of potatoes, onions, and a zesty dressing will have everyone coming back for more.

Ingredients:

• 2 lbs small waxy potatoes
• 1 medium onion (finely chopped)
• 1/2 cup vegetable broth
• 1/4 cup apple cider vinegar
• 1 tablespoon mustard (Dijon or German)
• 1/4 cup vegetable oil
• 1 teaspoon sugar
• Salt and pepper (to taste)
• Fresh parsley (for garnish)

Instructions:

1. Cook the Potatoes: Place the potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool slightly before peeling and slicing.
2. Prepare the Dressing: In a small saucepan, combine vegetable broth, apple cider vinegar, mustard, vegetable oil, sugar, salt, and pepper. Heat over medium heat until warmed through, stirring to combine.
3. Combine Ingredients: In a large bowl, add the sliced potatoes and chopped onions. Pour the warm dressing over the potatoes and gently toss to coat.
4. Serve: Let the salad sit for at least 30 minutes to allow the flavors to meld. Garnish with fresh parsley before serving.

Kartoffelsalat is a versatile dish that pairs well with a variety of meats and is a beloved staple at German celebrations. Its tangy and savory profile adds a delightful contrast to richer main courses, making it an ideal addition to your New Year’s feast. Sharing this dish with family and friends will create a sense of community and joy, reflecting the spirit of the holiday.

Bienenstich (Bee Sting Cake)

Bienenstich, or Bee Sting Cake, is a delightful German dessert that features a soft yeast cake topped with a caramelized almond crust and filled with creamy vanilla custard. This impressive cake is not only a visual treat but also offers a harmonious blend of textures and flavors that will impress your guests at any New Year celebration. The name “Bee Sting Cake” is said to come from a legend about a baker who was stung by a bee while preparing this delicious dessert.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1/2 cup milk (warm)
• 1/4 cup sugar
• 1/4 cup butter (melted)
• 2 large eggs
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt

For the Almond Topping:

• 1/2 cup sliced almonds
• 1/2 cup sugar
• 1/4 cup honey
• 1/4 cup butter
• 1/4 cup heavy cream

For the Filling:

• 1 cup heavy cream
• 1/2 cup vanilla custard (or vanilla pudding)
• Powdered sugar (for dusting)

Instructions:

1. Make the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add melted butter, eggs, flour, and salt, mixing until a smooth dough forms. Cover and let rise in a warm place until doubled, about 1 hour.
2. Prepare the Almond Topping: In a saucepan, combine sliced almonds, sugar, honey, butter, and heavy cream. Heat until the sugar dissolves and the mixture is bubbling. Set aside to cool slightly.
3. Bake the Cake: Preheat the oven to 350°F (175°C). Grease a round cake pan. Punch down the risen dough and spread it evenly in the pan. Pour the almond topping over the dough and spread it evenly. Bake for 25-30 minutes or until golden brown.
4. Make the Filling: In a mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in the vanilla custard.
5. Assemble the Cake: Once the cake has cooled, slice it in half horizontally. Spread the cream filling between the layers and reassemble. Dust with powdered sugar before serving.

Bienenstich is a dessert that combines sweetness with a touch of elegance, making it a wonderful choice for your New Year’s celebration. The soft cake, rich custard filling, and crunchy almond topping create a delightful experience for the taste buds. Sharing this delightful cake with loved ones as you welcome the new year is a wonderful way to create lasting memories and celebrate the sweetness of life.

These three additional German recipes—Schweinebraten, Kartoffelsalat, and Bienenstich—add variety and flavor to your New Year’s celebration. Each dish offers a unique taste of German cuisine, ensuring that your festivities are filled with warmth and joy. Enjoy cooking and celebrating with these hearty and delightful recipes!

Here are three more enticing German recipes perfect for your New Year’s celebration:

Sauerbraten (German Pot Roast)

Sauerbraten is a classic German pot roast that is marinated for several days in a mixture of vinegar, water, and a blend of spices, resulting in a tender and flavorful dish. This hearty roast is typically served with a rich gravy and often accompanied by red cabbage and potato dumplings. It’s a wonderful choice for a festive gathering, offering a taste of German tradition that warms the soul and brings people together around the dinner table.

Ingredients:

• 3-4 lbs beef roast (chuck or rump)
• 2 cups red wine vinegar
• 1 cup water
• 1 onion (chopped)
• 2 carrots (sliced)
• 2 celery stalks (sliced)
• 4 cloves garlic (minced)
• 1 tablespoon sugar
• 1 tablespoon mustard
• 1 teaspoon whole cloves
• 1 teaspoon peppercorns
• 2 bay leaves
• Salt and pepper (to taste)
• 2 tablespoons vegetable oil

Instructions:

1. Marinate the Beef: In a large bowl, combine the red wine vinegar, water, onion, carrots, celery, garlic, sugar, mustard, cloves, peppercorns, bay leaves, salt, and pepper. Place the beef roast in a large zip-top bag or a covered container and pour the marinade over it. Seal and refrigerate for 3-5 days, turning occasionally.
2. Sear the Roast: After marinating, remove the roast from the marinade and pat dry. In a large Dutch oven, heat the vegetable oil over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side.
3. Cook the Roast: Pour the marinade into the pot with the roast, bring to a simmer, and then cover and reduce the heat to low. Cook for 2-3 hours, or until the meat is tender and easily shreds with a fork.
4. Serve: Remove the roast and let it rest for 10-15 minutes. Slice and serve with the gravy, red cabbage, and potato dumplings.

Sauerbraten is a dish steeped in history and tradition, making it a perfect centerpiece for your New Year’s meal. The tangy flavor from the marinade melds beautifully with the beef, creating a dish that is both comforting and satisfying. Sharing this hearty roast with family and friends is a delightful way to celebrate the new year.

Käsespätzle (Cheese Spätzle)

Käsespätzle is a comforting and indulgent German dish that features soft egg noodles layered with melted cheese and topped with crispy onions. Often referred to as the German equivalent of macaroni and cheese, this dish is perfect for chilly winter nights and festive gatherings. Its cheesy goodness and delightful texture make it a popular choice for New Year’s celebrations, bringing warmth and satisfaction to the table.

Ingredients:

• 2 cups all-purpose flour
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 teaspoon nutmeg (optional)
• 2 cups grated cheese (Emmental or Gruyère)
• 1 onion (thinly sliced)
• 3 tablespoons butter
• Fresh parsley (for garnish)

Instructions:

1. Make the Spätzle Batter: In a mixing bowl, combine the flour, eggs, milk, salt, and nutmeg (if using). Mix until smooth. The batter should be thick but pourable.
2. Cook the Spätzle: Bring a large pot of salted water to a boil. Using a spätzle maker or a colander, press the batter through the holes into the boiling water. Cook until the spätzle float to the surface, about 2-3 minutes. Remove with a slotted spoon and drain.
3. Prepare the Onions: In a skillet, melt the butter over medium heat. Add the sliced onion and cook until golden brown and crispy, about 10 minutes. Remove and set aside.
4. Layer the Käsespätzle: In a baking dish, layer half of the cooked spätzle, followed by half of the grated cheese. Repeat with the remaining spätzle and cheese. Top with the crispy onions.
5. Bake: Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve: Garnish with fresh parsley and serve hot.

Käsespätzle is a dish that epitomizes comfort food, making it an ideal choice for New Year’s gatherings. The combination of rich cheese and tender noodles creates a satisfying meal that brings everyone together. As you enjoy this delicious dish, you’ll appreciate the warmth and joy it brings to your celebration.

Apfelstrudel (Apple Strudel)

Apfelstrudel, or apple strudel, is a traditional German pastry that features thin, flaky dough wrapped around a sweet and spiced apple filling. This delightful dessert is often served warm, dusted with powdered sugar and accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for ringing in the New Year, Apfelstrudel is a crowd-pleaser that combines comforting flavors with a touch of elegance.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1/2 cup warm water
• 4 cups apples (peeled, cored, and thinly sliced)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup raisins (optional)
• 1/4 cup breadcrumbs
• 1/4 cup butter (melted)
• Powdered sugar (for dusting)

Instructions:

1. Make the Dough: In a mixing bowl, combine flour and salt. Add vegetable oil and warm water, mixing until a soft dough forms. Knead for about 5-10 minutes until smooth. Cover and let rest for at least 30 minutes.
2. Prepare the Filling: In a large bowl, mix the sliced apples, sugar, cinnamon, raisins, and breadcrumbs. Set aside.
3. Roll Out the Dough: On a large, floured surface, roll out the dough as thinly as possible. It should be almost translucent. Brush the dough with melted butter.
4. Fill and Roll: Spread the apple filling evenly over the dough, leaving a border. Carefully roll the dough tightly into a log, tucking in the edges as you go. Place the strudel seam-side down on a greased baking sheet.
5. Bake: Preheat the oven to 375°F (190°C) and bake for 25-30 minutes, or until golden brown.
6. Serve: Allow to cool slightly, then dust with powdered sugar before slicing. Serve warm with ice cream or whipped cream.

Apfelstrudel is a timeless dessert that captures the essence of German baking. Its warm, comforting flavors make it a fitting finale to your New Year’s feast. Sharing this delectable strudel with family and friends as you celebrate the start of a new year is a wonderful way to create cherished memories.

These additional German recipes—Sauerbraten, Käsespätzle, and Apfelstrudel—offer a delicious blend of tradition and flavor, making them perfect for any New Year’s celebration. Each dish carries the spirit of German culinary heritage, ensuring a festive and memorable gathering. Enjoy cooking and celebrating with these comforting and hearty meals!

Here are three more delightful German recipes perfect for your New Year’s celebration:

Rinderroulade (Beef Roulade)

Rinderroulade is a classic German dish featuring thinly sliced beef rolled around a flavorful filling of bacon, onions, pickles, and mustard. This hearty roulade is slow-cooked to perfection, allowing the flavors to meld beautifully. It’s typically served with rich gravy and a side of red cabbage or potato dumplings. Rinderroulade not only makes for an impressive centerpiece at your New Year’s dinner, but it also brings warmth and comfort, embodying the spirit of German hospitality.

Ingredients:

• 4 thin slices of beef (about 1/4 inch thick)
• 4 slices of bacon (chopped)
• 1 onion (finely chopped)
• 2 dill pickles (cut into strips)
• 2 tablespoons mustard (yellow or Dijon)
• Salt and pepper (to taste)
• 2 cups beef broth
• 2 tablespoons vegetable oil
• 1 tablespoon flour (for thickening)
• Fresh parsley (for garnish)

Instructions:

1. Prepare the Filling: In a skillet, cook the chopped bacon until crispy. Add the chopped onion and sauté until soft. Remove from heat and set aside.
2. Prepare the Beef: Lay the beef slices flat and pound them lightly to tenderize. Spread mustard over each slice, then place a spoonful of the bacon and onion mixture, along with a few strips of dill pickle, on each slice. Season with salt and pepper.
3. Roll and Secure: Carefully roll up each beef slice tightly, securing with toothpicks or kitchen twine.
4. Sear the Roulades: In a large pot, heat vegetable oil over medium-high heat. Sear the roulades on all sides until browned. Remove and set aside.
5. Make the Gravy: In the same pot, add the beef broth and return the roulades to the pot. Cover and simmer for 1.5 to 2 hours until the beef is tender.
6. Serve: Remove the roulades, and strain the cooking liquid. In a separate pan, whisk flour into the liquid to create a gravy. Serve the roulades with the gravy, garnished with fresh parsley.

Rinderroulade is a dish that showcases the depth of German flavors and the tradition of hearty home cooking. As you slice into the roulades, the delicious filling oozes out, making every bite a delightful experience. Sharing this dish with loved ones during the New Year is a beautiful way to celebrate togetherness and joy.

Rotkohl (Braised Red Cabbage)

Rotkohl, or braised red cabbage, is a traditional German side dish that perfectly complements hearty meats. This dish combines the sweetness of apples and sugar with the tartness of vinegar, creating a wonderfully balanced flavor profile. Its vibrant color and fragrant aroma make it a delightful addition to any New Year’s spread. Rotkohl not only adds a pop of color to your table but also offers a delicious way to incorporate seasonal vegetables into your meal.

Ingredients:

• 1 medium red cabbage (shredded)
• 1 apple (peeled and diced)
• 1 onion (finely chopped)
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 2 tablespoons butter
• Salt and pepper (to taste)

Instructions:

1. Sauté the Onion: In a large pot, melt butter over medium heat. Add the chopped onion and sauté until translucent.
2. Add the Cabbage and Apple: Stir in the shredded red cabbage and diced apple. Cook for about 5 minutes, stirring occasionally.
3. Combine Ingredients: Add the apple cider vinegar, water, sugar, cloves, cinnamon, salt, and pepper. Stir well to combine.
4. Simmer: Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for about 30-40 minutes, stirring occasionally, until the cabbage is tender.
5. Serve: Adjust seasoning to taste and serve warm.

Rotkohl is a quintessential side dish for New Year’s feasts in Germany. Its sweet and tangy flavor pairs beautifully with savory meats, making it an ideal accompaniment for dishes like Sauerbraten or Rinderroulade. The vibrant color of Rotkohl adds not only visual appeal but also a delightful contrast in flavors that elevates any holiday meal.

Lebkuchen (German Gingerbread Cookies)

Lebkuchen are traditional German gingerbread cookies, often enjoyed during the Christmas season but equally delightful for New Year’s celebrations. These soft, spiced cookies are usually adorned with a glaze or chocolate coating and can be shaped into various forms, making them a festive treat for gatherings. With their rich flavor and delightful texture, Lebkuchen are perfect for sharing and bringing joy to your New Year’s festivities.

Ingredients:

• 1 cup honey
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/4 cup chopped nuts (walnuts or almonds)
• 1/4 cup candied citrus peel (optional)
• 1/2 cup icing sugar (for glaze)
• 2 tablespoons water (for glaze)

Instructions:

1. Prepare the Dough: In a saucepan, heat honey and brown sugar over low heat until melted. Allow to cool slightly. In a large bowl, combine flour, baking powder, and spices. Pour the honey mixture into the dry ingredients and mix until a dough forms. Fold in the nuts and candied peel, if using.
2. Chill the Dough: Cover the dough and refrigerate for at least 1 hour to firm up.
3. Shape and Bake: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface and cut into desired shapes. Place on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until slightly browned.
4. Prepare the Glaze: In a small bowl, mix icing sugar with water until smooth. Drizzle over cooled cookies.
5. Serve: Allow the glaze to set before serving. Enjoy with coffee or tea!

Lebkuchen are a delightful way to celebrate the New Year, offering a taste of German tradition and warmth. The combination of spices and sweetness creates a comforting treat that invites sharing and togetherness. As you bite into these soft, flavorful cookies, you’ll experience the joy of the season, making your New Year’s gathering even more special.

Note: More recipes are coming soon!