50+ Tasty & Hearty New Year’s Greek Recipes to Delight Your Guests

As the New Year approaches, it’s the perfect time to celebrate with family and friends, and what better way to ring in the year than with delicious food?

Greek cuisine, known for its vibrant flavors and rich history, offers a wealth of dishes that can bring joy and tradition to your New Year’s celebrations.

From savory appetizers to sweet desserts, Greek recipes are filled with the warmth and zest that embody the spirit of togetherness and good fortune.

If you’re looking for a way to make your New Year’s feast unforgettable, explore these 50+ New Year’s Greek recipes.

Whether you want to try something new or serve up a few traditional favorites, these recipes are sure to be a hit with everyone at your table.

50+ Tasty & Hearty New Year’s Greek Recipes to Delight Your Guests

Greek cuisine is all about bringing people together through rich flavors and timeless traditions, making it the perfect way to celebrate the New Year.

Whether you’re preparing a hearty main dish like moussaka or sweet treats such as baklava or melomakarona, these 50+ New Year’s Greek recipes offer a variety of options that will delight your guests and set the tone for a joyous year ahead.

From appetizers to desserts, each dish has its own story to tell and brings a unique taste of Greece to your celebrations.

So, gather your ingredients, get your loved ones involved, and celebrate the New Year the Greek way with a table full of delicious flavors and unforgettable memories.

New Year’s Greek Vasilopita (Greek New Year’s Cake)

Vasilopita is a traditional Greek cake served on New Year’s Day to celebrate St. Basil’s Day. It is customary to hide a coin inside the cake, and the person who finds it is said to have good luck for the year. This moist, citrus-scented cake is often enjoyed with a hot cup of coffee or tea, making it a delightful way to ring in the New Year. It’s not only delicious but also carries rich cultural significance.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• Zest of 1 lemon
• 1/2 cup orange juice
• 1 tbsp brandy (optional)
• 1 coin (wrapped in foil)
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a round cake pan (8-9 inches).
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk and orange juice. Stir in the lemon zest, vanilla, and brandy.
5. Before pouring the batter into the pan, wrap the coin in foil and hide it inside the batter.
6. Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
8. Once the cake has cooled, dust the top with powdered sugar.
9. Serve with coffee or tea and enjoy!

Vasilopita is not just a cake; it’s a symbol of tradition and the Greek New Year’s spirit. It brings family and friends together for a fun, festive celebration. The hidden coin adds an element of surprise and excitement, while the light, citrusy flavor of the cake makes it a delightful treat for the holiday. Whether you’re familiar with Greek customs or just discovering them, making and serving Vasilopita is a perfect way to start the year with hope and good fortune.

New Year’s Greek Loukoumades (Greek Honey Dumplings)

Loukoumades are deep-fried dough balls drenched in warm honey syrup and sprinkled with cinnamon and crushed walnuts. These delightful bites are a favorite during festive occasions, particularly New Year’s celebrations in Greece. Known for their fluffy texture and sweet, aromatic flavor, Loukoumades are the perfect indulgence to satisfy any sweet tooth as you celebrate the arrival of the new year.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp dry yeast
• 1/2 tsp sugar
• 1/2 cup warm water
• 1/4 tsp salt
• 1 tbsp olive oil
• 1/2 tsp vanilla extract
• 1 cup honey
• 1/2 cup water
• 1/2 tsp cinnamon
• Crushed walnuts for garnish
• Vegetable oil for frying

Instructions:

1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for 5 minutes until the yeast becomes foamy.
2. In a larger bowl, combine the flour and salt. Add the yeast mixture, olive oil, and vanilla extract, mixing to form a sticky dough.
3. Cover the dough with a damp cloth and allow it to rise for about 1 hour or until it doubles in size.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Using a spoon or your hands, drop small spoonfuls of the dough into the hot oil. Fry for about 2-3 minutes, or until they become golden brown and crisp on the outside.
6. While the dough balls are frying, prepare the syrup by combining the honey and water in a small saucepan. Heat over low heat until warm and slightly runny.
7. Once the Loukoumades are fried, drain them on paper towels and immediately dip them in the warm honey syrup.
8. Arrange the Loukoumades on a serving plate, drizzle with more syrup, and sprinkle with cinnamon and crushed walnuts.
9. Serve hot and enjoy!

Loukoumades are a sweet, celebratory treat that fills your kitchen with the warm, enticing aroma of fried dough and honey. They are a crowd-pleaser at any New Year’s celebration, offering a perfect balance of crispiness and tenderness. The honey syrup adds a rich sweetness that pairs beautifully with the warm cinnamon and the crunch of walnuts. Whether you’re hosting a large gathering or enjoying a quiet moment, Loukoumades will add a touch of Greek tradition and indulgence to your New Year festivities.

New Year’s Greek Fasolada (Greek Bean Soup)

Fasolada is a hearty and nutritious Greek bean soup often referred to as the “national dish of Greece.” Traditionally served on New Year’s Day, this warming soup combines the goodness of beans, vegetables, and olive oil, making it both comforting and healthful. It’s a delicious way to start the year on a wholesome note while celebrating Greek culinary traditions.

Ingredients:

• 2 cups dried cannellini or kidney beans
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup olive oil
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• 6 cups vegetable broth or water
• Fresh parsley for garnish

Instructions:

1. Rinse the beans thoroughly and soak them in water for at least 6 hours or overnight. Drain and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the carrots and celery to the pot and cook for an additional 5 minutes, stirring occasionally.
4. Add the soaked beans, diced tomatoes, oregano, paprika, salt, and pepper. Pour in the vegetable broth (or water) and bring the soup to a boil.
5. Reduce the heat and simmer the soup for 1 to 1.5 hours, or until the beans are tender.
6. Taste and adjust seasoning as needed. If the soup is too thick, add more broth or water to reach your desired consistency.
7. Garnish with fresh parsley before serving.

Fasolada is the ultimate comfort food, perfect for the winter months and New Year’s celebrations. It’s a dish that represents the simplicity and wholesomeness of Greek cuisine. With its rich flavors and nourishing ingredients, Fasolada is a reminder of the importance of family meals and sharing food with loved ones. It’s not only a filling and hearty soup but also a great way to start the New Year with health and vitality. Whether you’re serving it as a main course or as a part of a larger New Year’s feast, Fasolada is sure to bring joy and warmth to your table.

New Year’s Greek Koulourakia (Greek Easter Cookies)

Koulourakia are traditional Greek cookies that are typically made during Easter but also enjoyed during other special occasions, including New Year’s. These golden-brown, buttery twists are often flavored with vanilla or orange zest and have a light, crumbly texture. They are commonly served alongside coffee or tea, making them a perfect treat for celebrating the start of the new year.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup sugar
• 2 large eggs
• 2 tsp vanilla extract
• Zest of 1 orange
• 3 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp milk
• 1 egg yolk (for brushing)
• Sesame seeds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until a dough forms.
5. Divide the dough into small portions and roll each portion into a long rope. Twist the ropes into a braid or shape them into traditional “S” forms or rings.
6. Place the cookies on the prepared baking sheet, brush them with the egg yolk, and sprinkle with sesame seeds if desired.
7. Bake for 15-20 minutes, or until the cookies are golden brown.
8. Let the koulourakia cool on a wire rack before serving.

Koulourakia are not just cookies—they are a beloved symbol of warmth and tradition. The crisp, buttery texture combined with the fragrant orange zest creates a delightful experience for your taste buds. Whether enjoyed with a morning coffee or as a sweet treat for your New Year’s gathering, Koulourakia offers a taste of Greek culture that will surely make your celebration extra special. The simplicity of this recipe allows the flavors to shine, making it an easy yet elegant way to start the year with a little sweetness.

New Year’s Greek Avgolemono Soup (Greek Lemon Chicken Soup)

Avgolemono soup is a Greek classic that combines the comforting richness of chicken soup with the refreshing tang of lemon. This velvety soup is perfect for New Year’s as it symbolizes warmth, health, and prosperity. The egg-lemon mixture gives the broth a creamy texture and delicate flavor, making it a hearty, yet light dish to enjoy during the festivities.

Ingredients:

• 1 whole chicken (about 3-4 lbs), cut into pieces
• 12 cups water
• 1 medium onion, quartered
• 2 garlic cloves, smashed
• 1 carrot, peeled and halved
• 2 celery stalks, halved
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup orzo or rice
• 3 large eggs
• 1/2 cup fresh lemon juice
• 1/4 cup chopped fresh parsley

Instructions:

1. In a large pot, combine the chicken, water, onion, garlic, carrot, celery, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 1-1.5 hours, or until the chicken is tender and the broth is flavorful.
2. Remove the chicken pieces from the pot and set aside to cool. Strain the broth and return it to the pot.
3. Add the orzo (or rice) to the broth and cook for 10-15 minutes until tender.
4. While the soup is simmering, whisk the eggs and lemon juice together in a bowl until smooth and frothy.
5. Gradually add a ladle of hot broth into the egg-lemon mixture, whisking constantly to temper the eggs.
6. Slowly pour the egg-lemon mixture back into the pot, stirring gently to incorporate it into the broth. Be careful not to let it boil once the eggs have been added.
7. Shred the cooked chicken into small pieces and add it back to the soup. Taste and adjust seasoning with additional salt and pepper if necessary.
8. Serve the soup hot, garnished with chopped parsley.

Avgolemono is a dish that embodies comfort and celebration. The velvety texture and delicate lemon flavor make it an ideal dish for New Year’s Day. This soup is both nourishing and refreshing, with the tender chicken and aromatic broth providing warmth for a chilly winter day. With its rich history and flavors, Avgolemono is perfect for those looking to enjoy a traditional Greek meal that brings luck and prosperity in the new year.

New Year’s Greek Baklava

Baklava is a classic Greek dessert made from layers of flaky phyllo dough, butter, crushed nuts, and a sweet honey syrup. It is a dessert that symbolizes celebration, wealth, and good fortune, making it a perfect addition to your New Year’s spread. The crunchy texture of the nuts and the sweet, sticky syrup create a divine treat that is sure to impress your guests.

Ingredients:

• 1 lb phyllo dough, thawed
• 2 cups mixed nuts (walnuts, pistachios, almonds), finely chopped
• 1 tsp ground cinnamon
• 2 cups unsalted butter, melted
• 1 1/2 cups sugar
• 1 cup water
• 1/2 cup honey
• 1 tsp vanilla extract
• 1/2 tsp lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with melted butter.
2. In a bowl, combine the chopped nuts and cinnamon.
3. Place a sheet of phyllo dough into the prepared dish and brush it with melted butter. Repeat this process, layering 8-10 sheets of phyllo dough, brushing each with butter.
4. Sprinkle a thin layer of the nut mixture on top of the phyllo dough.
5. Continue layering phyllo sheets and nuts until all the nuts are used up, finishing with a final layer of phyllo dough.
6. Using a sharp knife, cut the baklava into diamond or square shapes.
7. Bake the baklava for 45-50 minutes, or until golden brown and crisp.
8. While the baklava is baking, prepare the syrup by combining the sugar, water, honey, vanilla extract, and lemon juice in a saucepan. Bring to a boil and then let simmer for 10 minutes.
9. Once the baklava is done, remove it from the oven and immediately pour the hot syrup over the hot baklava, ensuring every piece is soaked.
10. Let the baklava cool completely before serving.

Baklava is a dessert that has long been cherished for its sweet, rich flavors and irresistible texture. The combination of buttery phyllo, crunchy nuts, and fragrant honey syrup makes each bite a celebration in itself. Whether you’re making it for your New Year’s gathering or simply as a treat to mark the occasion, Baklava will bring joy and sweetness to your table. It’s a perfect way to add a touch of Greek tradition to your celebrations, bringing a sense of warmth and happiness to the new year.

New Year’s Greek Fasolada (Greek Bean Soup)

Fasolada is a hearty Greek bean soup made with tomatoes, olive oil, and vegetables. Known as the national dish of Greece, this vegetarian and wholesome soup is perfect for New Year’s as it symbolizes prosperity and abundance. Full of flavor and packed with nutrients, fasolada is a delicious way to kick-start the year with a comforting and filling meal.

Ingredients:

• 1 lb dried cannellini beans or other white beans
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 (14.5 oz) can diced tomatoes
• 4 cups vegetable broth
• 1/4 cup extra virgin olive oil
• 2 tbsp tomato paste
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Soak the dried beans overnight in plenty of water. Drain and rinse them before cooking.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until they soften and become fragrant (about 5 minutes).
3. Add the carrots, celery, and tomato paste to the pot, stirring to combine.
4. Stir in the soaked beans, diced tomatoes, vegetable broth, and oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 to 1.5 hours, or until the beans are tender and the soup has thickened.
5. Season with salt and pepper to taste.
6. Ladle the soup into bowls and garnish with fresh parsley before serving.

Fasolada is a comforting and nourishing soup that highlights the beauty of simple, fresh ingredients. The tender beans and savory broth create a rich, satisfying dish that will warm you up on New Year’s Day. It is often served with crusty bread and a drizzle of extra virgin olive oil, making it a wholesome start to the year ahead. Fasolada embodies the spirit of Greek cuisine—delicious, healthy, and full of tradition—ensuring that you begin the year on a positive, hearty note.

New Year’s Greek Loukoumades (Greek Honey Dumplings)

Loukoumades are deep-fried dough balls drenched in honey syrup and sprinkled with cinnamon and nuts. These little bites of sweetness are a popular dessert during celebrations, especially in Greece. On New Year’s Day, Loukoumades are considered a treat that brings good luck and sweetness for the year ahead. Light, airy, and sticky, these honey dumplings are perfect for satisfying your sweet tooth as you ring in the new year.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 tsp)
• 1 tsp sugar
• 1 cup warm water
• 1/2 tsp salt
• 1 tbsp olive oil (plus extra for frying)
• 1/2 cup honey
• 1/2 cup water (for syrup)
• 1 tsp ground cinnamon
• Crushed walnuts or pistachios (optional)

Instructions:

1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil, stirring until a dough forms. The dough should be slightly sticky.
3. Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour or until doubled in size.
4. While the dough is rising, make the honey syrup by combining the honey and water in a small saucepan. Bring to a simmer and cook for about 5 minutes, then remove from heat and set aside.
5. Heat oil in a deep fryer or large pot to 350°F (175°C). Using a spoon or your hands, drop small spoonfuls of dough into the hot oil, frying them in batches until golden brown (about 3-4 minutes).
6. Once fried, drain the loukoumades on paper towels to remove excess oil.
7. While still warm, drizzle the honey syrup over the loukoumades and sprinkle with cinnamon and crushed walnuts or pistachios.
8. Serve immediately and enjoy the sweet, sticky treat!

Loukoumades are a delicious, indulgent dessert that adds a touch of sweetness and tradition to your New Year’s celebrations. The contrast of the crispy exterior and soft, pillowy interior makes each bite irresistible. Topped with honey syrup and a sprinkle of cinnamon, they offer a divine burst of flavor that symbolizes sweetness and good fortune in the year to come. Whether you serve them at a festive gathering or enjoy them as a family tradition, Loukoumades will undoubtedly bring joy and celebration to the start of your New Year.

New Year’s Greek Melomakarona (Greek Honey-Spiced Cookies)

Melomakarona are traditional Greek cookies that are typically enjoyed during the Christmas and New Year holidays. These spiced, orange-flavored cookies are drenched in a honey syrup, making them a sweet, fragrant treat perfect for New Year’s celebrations. The combination of cinnamon, cloves, and walnuts gives them a rich, festive flavor that pairs beautifully with a hot cup of coffee or tea.

Ingredients:

• 1 cup olive oil
• 1/2 cup sugar
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1/2 cup brandy or ouzo (optional)
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp baking soda
• 4 cups all-purpose flour
• 1 cup chopped walnuts (for garnish)
• 1/4 tsp salt

For the Syrup:

• 1 1/2 cups honey
• 1/2 cup sugar
• 1/2 cup water
• 1 cinnamon stick
• 2-3 cloves

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the olive oil, sugar, orange juice, orange zest, brandy (if using), cinnamon, cloves, and baking soda.
3. Gradually add the flour and salt, mixing until a soft dough forms.
4. Shape the dough into small, oval-shaped cookies and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until golden brown.
6. While the cookies are baking, prepare the syrup by combining the honey, sugar, water, cinnamon stick, and cloves in a saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes.
7. When the cookies are done, remove them from the oven and immediately dip them into the hot syrup for about 2-3 seconds, allowing them to soak up the syrup.
8. Place the soaked cookies on a wire rack to drain and cool. Sprinkle them with chopped walnuts before serving.

Melomakarona are a quintessential Greek treat that embodies the flavors of the holiday season. The delicate, spiced cookies paired with the rich, fragrant honey syrup create a delicious, indulgent experience that’s perfect for celebrating the New Year. These cookies are known for their tender texture and syrup-soaked sweetness, making them a comforting dessert to share with friends and family. Whether served as part of a festive spread or enjoyed with a cup of tea, melomakarona will bring a touch of Greek tradition to your New Year’s celebration.

New Year’s Greek Karydopita (Greek Walnut Cake)

Karydopita is a moist, aromatic Greek walnut cake that is often served during the holiday season, especially New Year’s. The cake is made with a combination of walnuts, cinnamon, and cloves, creating a rich, spiced flavor. The addition of a sweet syrup soaked into the cake gives it a luscious texture that makes every bite irresistible. This dessert is not only a treat for the taste buds but also a symbol of abundance and prosperity for the new year.

Ingredients:

• 2 cups walnuts, finely chopped
• 1 1/2 cups sugar
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup olive oil or vegetable oil
• 3 large eggs
• 1/4 cup brandy or raki (optional)
• 1/2 cup milk
• 1 tsp vanilla extract

For the Syrup:

• 1 1/2 cups water
• 1 1/4 cups sugar
• 1 tbsp lemon juice
• 1 cinnamon stick
• 2-3 cloves

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
2. In a large mixing bowl, combine the walnuts, sugar, flour, baking powder, cinnamon, cloves, and salt.
3. In a separate bowl, whisk together the eggs, oil, brandy (if using), milk, and vanilla extract.
4. Gradually pour the wet ingredients into the dry ingredients, mixing well until everything is fully incorporated into a smooth batter.
5. Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the syrup by combining the water, sugar, lemon juice, cinnamon stick, and cloves in a saucepan. Bring to a boil, then reduce to a simmer for 10 minutes.
7. Once the cake is done, remove it from the oven and immediately pour the hot syrup over the warm cake, allowing it to soak in.
8. Let the cake cool completely before serving. Garnish with additional chopped walnuts if desired.

Karydopita is a beloved dessert that captures the essence of Greek hospitality and tradition. The combination of walnuts, cinnamon, and syrup creates a cake that is both rich in flavor and texture. With its sweet syrup soak, it becomes even more indulgent, making it a perfect choice for New Year’s celebrations. Karydopita not only satisfies your sweet cravings but also symbolizes good luck and a prosperous year ahead. It’s a must-have on your New Year’s dessert table and will surely be a crowd favorite.

New Year’s Greek Vasilopita (Greek New Year’s Cake)

Vasilopita is a traditional Greek cake that is baked to celebrate the New Year and honor Saint Basil. Inside the cake is hidden a coin, and the person who finds it in their slice is said to have good luck for the year. This cake is typically flavored with orange zest, vanilla, and sometimes a hint of ouzo or brandy. Vasilopita is a beloved tradition in Greece, and its sweet, fragrant taste makes it the perfect dessert to ring in the new year.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1/2 cup olive oil
• 1/2 cup milk
• 3 large eggs
• Zest of 1 orange
• 1 tsp vanilla extract
• 2 tbsp brandy or ouzo (optional)
• 1/2 cup chopped almonds or walnuts (optional)
• 1 coin wrapped in foil (for tradition)

For the Syrup:

• 1/2 cup water
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 cinnamon stick

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a round cake pan, preferably 9 inches in diameter.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the butter and olive oil together. Add the eggs one at a time, beating well after each addition. Stir in the milk, orange zest, vanilla extract, and brandy (if using).
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. If desired, fold in chopped almonds or walnuts for added texture.
6. Carefully place the wrapped coin into the batter and pour the mixture into the prepared cake pan.
7. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the syrup by combining the water, sugar, lemon juice, and cinnamon stick in a saucepan. Bring to a boil and simmer for 5-10 minutes.
9. Once the cake is done, remove it from the oven and pour the hot syrup over the cake, allowing it to soak in.
10. Allow the cake to cool before serving. Slice carefully, ensuring everyone gets a piece, and enjoy the fun and tradition of finding the coin!

Vasilopita is not just a cake; it is a symbol of Greek tradition and the hope for a prosperous year ahead. The hidden coin and the deliciously sweet, citrusy cake make this a memorable New Year’s dessert that brings families and friends together. The rich texture and bright flavor of Vasilopita, paired with the syrup drizzle, provide the perfect way to celebrate the start of a new year. Whether you find the coin or not, the spirit of good fortune and togetherness is what makes this cake truly special.

New Year’s Greek Souvlaki (Greek Skewers)

Souvlaki is a classic Greek dish made of marinated and grilled meat served with pita, vegetables, and a tangy tzatziki sauce. It is often prepared for celebrations and gatherings, making it an excellent dish for New Year’s. The marinated meat is full of bold flavors, and the grilled skewers are crispy on the outside and tender on the inside. Serve these with a side of fresh vegetables and warm pita bread to complete your New Year’s feast.

Ingredients:

• 2 lbs chicken breast, pork, or lamb (cut into bite-sized cubes)
• 1/4 cup olive oil
• Juice of 1 lemon
• 3 garlic cloves, minced
• 2 tsp dried oregano
• 1 tsp paprika
• Salt and pepper, to taste
• Wooden skewers (soaked in water for 30 minutes)
• Pita bread, for serving
• Fresh vegetables (tomato, cucumber, onion), for serving
• Tzatziki sauce, for dipping

Instructions:

1. In a bowl, combine the olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add the cubed meat and toss to coat evenly. Marinate for at least 1 hour, or overnight for best results.
2. Preheat your grill or grill pan to medium-high heat.
3. Thread the marinated meat onto the soaked wooden skewers, leaving a little space between each piece.
4. Grill the skewers for 8-10 minutes, turning occasionally, until the meat is fully cooked and slightly charred on the outside.
5. Serve the souvlaki skewers with warm pita bread, fresh vegetables, and a generous dollop of tzatziki sauce on the side.

Souvlaki is a flavorful and fun dish that brings the vibrant tastes of Greece to your New Year’s celebration. With its tangy marinade, juicy grilled meat, and fresh accompaniments, it makes for a perfect appetizer or main course. The addition of tzatziki sauce and pita bread completes the dish, creating a meal that’s both satisfying and festive. Whether enjoyed as part of a larger spread or as a standalone dish, Greek souvlaki will add a delicious touch of Mediterranean flavor to your New Year’s feast.

New Year’s Greek Loukoumades (Honey Dumplings)

Loukoumades are delightful Greek honey dumplings, traditionally served as a New Year’s treat. These bite-sized deep-fried dough balls are golden and crispy on the outside while remaining soft and airy inside. They are drenched in warm honey syrup, topped with a sprinkle of cinnamon and crushed nuts, making them a perfect combination of sweetness and texture. Loukoumades are a symbol of prosperity and joy, making them a must-have for New Year’s celebrations in Greece.

Ingredients:

• 2 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm water
• 1 tbsp sugar
• 1/4 tsp salt
• 1 tbsp olive oil
• Vegetable oil for frying

For the Syrup:

• 1 cup honey
• 1/2 cup water
• 1 tbsp sugar
• 1 tsp lemon juice
• 1 cinnamon stick

For Topping:

• Crushed walnuts or almonds (optional)
• Ground cinnamon (optional)

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Pour the yeast mixture and olive oil into the flour mixture and stir to form a smooth, sticky dough. Cover with a clean cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Heat the vegetable oil in a deep pan or fryer to 350°F (175°C).
4. Once the dough has risen, use a spoon or your hands to carefully drop spoonfuls of dough into the hot oil. Fry the dumplings in batches, turning them occasionally, for about 3-4 minutes, until they are golden brown and crispy.
5. While the loukoumades are frying, prepare the syrup. In a small saucepan, combine the honey, water, sugar, lemon juice, and cinnamon stick. Bring to a boil, then reduce to a simmer for 5 minutes.
6. Once the loukoumades are golden and crispy, remove them from the oil and drain on paper towels. Immediately dip the hot dumplings into the warm syrup and transfer them to a serving plate.
7. Top with crushed walnuts or almonds and a sprinkle of ground cinnamon if desired. Serve warm.

Loukoumades are an indulgent, sweet treat that embodies the spirit of celebration in Greek culture. Their warm, honey-soaked exterior and light, fluffy interior make them irresistible. Traditionally served on New Year’s Day, they symbolize the sweetness and joy that the new year brings. These golden dumplings are perfect for sharing with family and friends and will undoubtedly add a touch of Greek tradition and happiness to your festivities.

New Year’s Greek Fasolada (Greek Bean Soup)

Fasolada is a traditional Greek bean soup that is hearty, healthy, and deeply flavorful. Made with tender white beans, tomatoes, olive oil, and a variety of vegetables, this soup is the epitome of Greek comfort food. While not a typical New Year’s dish in some parts of Greece, fasolada is often enjoyed as a nourishing start to the year, offering a clean and wholesome option after a season of indulgent eating. It’s filling, packed with nutrients, and can be served with a slice of crusty bread for a satisfying meal.

Ingredients:

• 2 cups dried white beans (such as navy beans), soaked overnight
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 cups crushed tomatoes (or fresh tomatoes, chopped)
• 6 cups vegetable broth or water
• 1 tsp dried oregano
• 1/2 tsp ground cumin (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread (for serving)

Instructions:

1. Drain and rinse the soaked beans. Set them aside.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
3. Add the minced garlic and sauté for another 2 minutes until fragrant.
4. Stir in the crushed tomatoes, vegetable broth, and soaked beans. Add the oregano, cumin (if using), salt, and pepper. Bring the soup to a boil, then lower the heat and simmer for about 1-1.5 hours, or until the beans are tender and the soup has thickened.
5. Taste and adjust seasoning with more salt and pepper if needed.
6. Serve the fasolada hot, garnished with chopped parsley and accompanied by a slice of crusty bread.

Fasolada is a timeless Greek dish that is both comforting and nourishing, making it an ideal option for those looking for a wholesome meal to start the year. The simplicity of the ingredients allows the flavors to shine through, especially with the richness of olive oil and the sweetness of the tomatoes. This soup embodies the Greek tradition of eating food that is both healthy and satisfying, providing warmth and nourishment after the indulgences of the holiday season. It’s a perfect way to start the New Year on a lighter, but still flavorful, note.

New Year’s Greek Melomakarona (Greek Honey Cookies)

Melomakarona are traditional Greek cookies soaked in honey syrup, typically prepared for Christmas and New Year’s celebrations. These cookies are infused with orange zest, cinnamon, and cloves, giving them a warm and inviting aroma. The honey syrup bath adds a layer of sweetness, while the crushed walnuts provide a satisfying crunch. They are a favorite for New Year’s in Greece, symbolizing sweetness and good fortune in the year ahead. Their soft, melt-in-your-mouth texture makes them a perfect dessert or treat for the New Year.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup semolina
• 1/2 cup olive oil
• 1/4 cup vegetable oil
• 1/2 cup orange juice
• Zest of 1 orange
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 cup sugar
• 1/4 cup cognac or brandy (optional)
• 1/2 cup chopped walnuts (for garnish)

For the Syrup:

• 1 cup honey
• 1 cup water
• 1/4 cup sugar
• 1 cinnamon stick
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, semolina, baking soda, baking powder, cinnamon, and cloves.
3. In a separate bowl, whisk together the olive oil, vegetable oil, orange juice, orange zest, sugar, and cognac (if using).
4. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.
5. Roll the dough into small balls (about 1 tablespoon in size) and place them on the prepared baking sheet.
6. Press down slightly on each ball to flatten it and create a slight indentation in the center.
7. Bake for 20-25 minutes or until golden brown.
8. While the cookies are baking, prepare the syrup by combining the honey, water, sugar, cinnamon stick, and lemon juice in a saucepan. Bring to a boil and simmer for 5 minutes.
9. Once the cookies are done, remove them from the oven and immediately dip them into the warm syrup. Let them soak for a few seconds before transferring them to a serving plate.
10. Sprinkle the cookies with chopped walnuts before serving.

Melomakarona are the perfect combination of soft, honey-soaked sweetness and a crunchy walnut topping, making them an irresistible treat for New Year’s celebrations. Their rich flavors and melt-in-your-mouth texture make them the ultimate festive cookie. These delicious honey cookies symbolize good fortune and sweetness for the year ahead, and they carry the essence of Greek tradition into the New Year. They’re perfect for sharing with loved ones, adding a touch of Greek warmth and joy to your New Year’s table.

Note: More recipes are coming soon!