35+ Deliciously New Years Ina Garten Recipes for a Feast

Ring in the New Year in style with a collection of recipes inspired by Ina Garten, the culinary icon who brings elegance, warmth, and sophistication to any gathering.

As we prepare to bid farewell to the old year and welcome new beginnings, there’s no better time to elevate your celebration with delicious food that’s both comforting and impressive.

Ina’s recipes have a special way of combining high-quality ingredients with approachable techniques, making it possible for anyone to recreate a memorable meal for friends and family.

From indulgent appetizers to show-stopping mains and decadent desserts, this collection of 35+ New Year’s Ina Garten Recipes will help you craft a dinner that feels both celebratory and comforting.

Whether you’re planning an intimate dinner party, a virtual gathering, or a quiet night in with a few loved ones, these recipes are sure to make the evening unforgettable.

Grab your apron, set the table, and get ready to create some culinary magic with recipes that embody the heart of entertaining à la Ina Garten.

35+ Deliciously New Years Ina Garten Recipes for a Feast

Celebrate this New Year with elegance, simplicity, and flavor by trying out these Ina Garten-inspired recipes.

Each dish is crafted to bring people together, whether it’s through rich flavors, warm spices, or indulgent textures.

Ina’s recipes encourage us to slow down, savor each bite, and truly enjoy the moment with those we hold dear.

As the clock strikes midnight, you’ll have a table full of flavors that symbolize the warmth and joy of a New Year’s celebration.

With 35+ delicious and sophisticated recipes to choose from, your New Year’s menu will be nothing short of extraordinary, setting the stage for a fresh, flavorful, and fabulous start to the year.

Cheers to good food, great company, and a New Year filled with endless possibilities!

Lobster Mac & Cheese with Gruyère and Cheddar

This luxurious Lobster Mac & Cheese with Gruyère and Cheddar is a delicious, indulgent take on a comforting classic. Made with tender chunks of lobster and two kinds of rich cheese, this recipe delivers decadence in every creamy bite. Perfect for a New Year’s dinner or any special occasion, this dish brings together buttery lobster, smooth béchamel, and the nutty flavor of Gruyère, making it an unforgettable centerpiece.

Ingredients:

• 1 lb elbow macaroni
• 1 quart milk
• 8 tbsp (1 stick) unsalted butter, divided
• 1/2 cup all-purpose flour
• 4 cups shredded Gruyère cheese
• 2 cups shredded sharp white cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp nutmeg
• 1 lb cooked lobster meat, diced
• 1 cup panko breadcrumbs

Instructions:

1. Preheat the oven to 375°F.
2. Cook the macaroni according to package instructions, drain, and set aside.
3. Meanwhile, heat the milk in a small saucepan (do not let it boil). In a separate large pot, melt 6 tablespoons of butter and whisk in the flour. Cook over low heat for 2 minutes, stirring continuously.
4. Gradually whisk in the hot milk and cook until the mixture is thickened and smooth.
5. Add the Gruyère and cheddar cheese to the sauce, stirring until melted. Season with salt, pepper, and nutmeg.
6. Add the cooked macaroni and lobster meat to the sauce, stirring to coat.
7. Pour the mixture into a buttered baking dish.
8. Melt the remaining 2 tablespoons of butter, combine with panko breadcrumbs, and sprinkle on top.
9. Bake for 30-35 minutes until the sauce is bubbly and the top is golden brown.

This Lobster Mac & Cheese with Gruyère and Cheddar is a truly sophisticated twist on a beloved comfort food. It’s ideal for making your New Year’s dinner feel extra special, with a combination of flavors and textures that are sure to impress. Pair it with a crisp green salad and a glass of champagne for an indulgent, unforgettable meal.

Slow Roasted Beef Tenderloin with Herb Crust

For a show-stopping New Year’s main course, look no further than this Slow-Roasted Beef Tenderloin with Herb Crust. This Ina Garten-inspired recipe emphasizes quality ingredients and simple preparation, resulting in a tender, flavorful beef tenderloin that’s perfect for a special occasion. The herb crust brings a beautiful, aromatic finish to the dish, while slow roasting ensures the meat stays juicy and evenly cooked.

Ingredients:

• 1 (4-5 lb) beef tenderloin, trimmed
• 2 tbsp olive oil
• 2 tsp kosher salt
• 2 tsp black pepper
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh thyme, chopped
• 4 garlic cloves, minced
• 2 tbsp Dijon mustard

Instructions:

1. Preheat the oven to 275°F.
2. Place the tenderloin on a baking sheet. Rub with olive oil and season generously with salt and pepper.
3. In a small bowl, mix the rosemary, thyme, garlic, and mustard. Spread the herb mixture evenly over the tenderloin.
4. Roast the beef for approximately 1.5 to 2 hours, or until the internal temperature reaches 125°F for medium-rare.
5. Remove from the oven, cover with foil, and let rest for 10-15 minutes before slicing.

This Slow-Roasted Beef Tenderloin with Herb Crust offers a perfect balance of elegance and simplicity. It’s a recipe that lets the quality of the ingredients shine, making it an ideal centerpiece for a New Year’s feast. Serve alongside classic sides like roasted potatoes and green beans for a memorable and satisfying meal.

Truffle Parmesan Mashed Potatoes

Elevate your New Year’s celebration with Truffle Parmesan Mashed Potatoes, a dish that’s both comforting and luxurious. With the earthy, aromatic taste of truffle oil and the creamy richness of Parmesan cheese, these mashed potatoes make a perfect side dish for a festive meal. Inspired by Ina Garten’s love for classic flavors with a gourmet twist, this recipe pairs wonderfully with roast meats or hearty winter vegetables.

Ingredients:

• 3 lbs Yukon gold potatoes, peeled and quartered
• 1 cup heavy cream
• 1/2 cup whole milk
• 6 tbsp unsalted butter
• 1/2 cup grated Parmesan cheese
• 1-2 tbsp truffle oil (to taste)
• Salt and pepper to taste
• Fresh chives, chopped (optional garnish)

Instructions:

1. Place the potatoes in a large pot of salted water and bring to a boil. Cook for 20-25 minutes or until potatoes are fork-tender.
2. Drain and return potatoes to the pot, allowing excess moisture to evaporate for a minute.
3. In a small saucepan, heat the cream, milk, and butter until warm.
4. Use a potato masher to mash the potatoes, gradually adding the warm cream mixture.
5. Stir in the Parmesan cheese, and season with salt and pepper to taste.
6. Drizzle truffle oil over the potatoes, mixing well.
7. Serve hot, garnished with chopped chives if desired.

These Truffle Parmesan Mashed Potatoes are a wonderful choice to accompany your New Year’s meal. Creamy, flavorful, and enhanced by the unique taste of truffle, they add a touch of elegance to any dish. This indulgent twist on classic mashed potatoes will impress guests and bring a comforting, luxurious flavor to your holiday table.

Crispy Parmesan-Roasted Brussels Sprouts

These Crispy Parmesan-Roasted Brussels Sprouts are a delicious way to elevate a classic vegetable side. Roasted to perfection with a crunchy, golden Parmesan crust, this recipe makes Brussels sprouts irresistibly crispy and full of flavor. The rich Parmesan and a hint of lemon balance out the natural sweetness of the sprouts, creating a dish that’s a crowd-pleaser for all.

Ingredients:

• 1 1/2 lbs Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Zest of 1 lemon
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 400°F.
2. Place Brussels sprouts in a large mixing bowl. Drizzle with olive oil, and season with salt and pepper.
3. Add the Parmesan cheese and toss to coat the Brussels sprouts evenly.
4. Arrange the sprouts cut-side down on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes, or until they are golden and crispy.
6. Sprinkle with lemon zest and fresh parsley before serving.

Crispy Parmesan-Roasted Brussels Sprouts bring a delightful combination of flavors and textures to your New Year’s table. They’re crisp on the outside, tender on the inside, and packed with savory notes from the Parmesan. Perfect as a side dish for any main course, these Brussels sprouts will transform even the biggest skeptics into fans.

Butternut Squash and Sage Risotto

This Butternut Squash and Sage Risotto is a creamy, comforting dish that’s ideal for a winter celebration. The sweetness of the roasted butternut squash, combined with the subtle earthiness of sage, creates a perfectly balanced flavor profile. This risotto is as satisfying as it is elegant, making it a wonderful choice for a New Year’s dinner.

Ingredients:

• 1 small butternut squash, peeled and cubed
• 3 tbsp olive oil, divided
• Salt and pepper to taste
• 5 cups chicken or vegetable stock, heated
• 1/4 cup unsalted butter
• 1 medium onion, diced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 1/2 cup freshly grated Parmesan cheese
• Fresh sage leaves, chopped (about 2 tbsp)

Instructions:

1. Preheat oven to 400°F. Toss butternut squash with 1 tablespoon of olive oil, salt, and pepper, and roast on a baking sheet for 25-30 minutes, until tender and golden. Set aside.
2. In a large saucepan, melt butter with the remaining olive oil over medium heat. Add the onion and cook until translucent.
3. Stir in the Arborio rice and cook for 1-2 minutes, coating the rice in the butter.
4. Add white wine and stir until absorbed. Begin adding hot stock, 1 ladle at a time, stirring continuously. Allow each ladleful to absorb before adding the next.
5. Continue until the rice is tender and creamy, about 20 minutes.
6. Stir in the roasted butternut squash, Parmesan cheese, and chopped sage. Season with salt and pepper to taste.

Rich, creamy, and full of warm flavors, this Butternut Squash and Sage Risotto is a cozy yet refined dish. Perfect for a special winter meal, it combines hearty ingredients with elegant presentation. This dish can be served as a main or a side, and it pairs wonderfully with roasted meats or a fresh winter salad.

Chocolate Orange Pot de Crème

Celebrate New Year’s with a decadent dessert that’s sure to impress: Chocolate Orange Pot de Crème. This silky, French-inspired custard is infused with rich chocolate and a hint of orange zest, creating a luxurious flavor combination. Simple to prepare but deeply indulgent, it’s an elegant way to end your holiday meal on a sweet note.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 6 oz bittersweet chocolate, chopped
• 4 large egg yolks
• 1/4 cup granulated sugar
• Zest of 1 orange
• 1 tsp vanilla extract
• Whipped cream and chocolate shavings for garnish

Instructions:

1. Preheat the oven to 325°F.
2. In a saucepan, heat the milk and heavy cream over medium heat until it begins to simmer (do not let it boil).
3. Remove from heat and add the chopped chocolate, stirring until melted and smooth.
4. In a bowl, whisk together the egg yolks, sugar, orange zest, and vanilla.
5. Gradually whisk the chocolate mixture into the egg yolks.
6. Pour the mixture into small ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins.
7. Bake for 30-35 minutes, or until the custards are set but still slightly jiggly in the center.
8. Cool, then refrigerate for at least 2 hours before serving. Top with whipped cream and chocolate shavings.

This Chocolate Orange Pot de Crème is the ultimate indulgence for a festive New Year’s dessert. The smooth, rich texture and the bright note of orange create a sophisticated flavor that feels both classic and luxurious. Serve these pots de crème with a bit of whipped cream, and they’ll be the talk of the night as you toast to the new year.

Caramelized Onion and Goat Cheese Tart

This Caramelized Onion and Goat Cheese Tart is a beautiful, savory addition to any New Year’s table. With the richness of caramelized onions and the tangy creaminess of goat cheese, this tart strikes the perfect balance between elegant and comforting. It’s an ideal appetizer or side dish, adding sophistication to your holiday spread.

Ingredients:

• 1 sheet puff pastry, thawed
• 3 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• Salt and pepper to taste
• 1 tsp fresh thyme leaves
• 4 oz goat cheese, crumbled
• Fresh thyme sprigs for garnish

Instructions:

1. Preheat the oven to 400°F.
2. In a large skillet, heat olive oil and butter over medium heat. Add onions, salt, and pepper, and cook, stirring occasionally, until onions are golden brown and caramelized (about 25-30 minutes).
3. Roll out the puff pastry on a baking sheet lined with parchment paper. Prick the pastry with a fork, leaving a small border around the edges.
4. Spread the caramelized onions over the puff pastry, then sprinkle with thyme and goat cheese.
5. Bake for 20-25 minutes, or until the pastry is golden and crisp.
6. Garnish with fresh thyme sprigs before serving.

This Caramelized Onion and Goat Cheese Tart is a simple yet impressive dish that’s perfect for entertaining. The sweetness of the onions, the creaminess of the goat cheese, and the crisp, flaky pastry create a combination that is truly irresistible. Serve it warm as a starter, or slice it into small pieces for a delightful appetizer.

Herb-Crusted Salmon with Dill Sauce

This Herb-Crusted Salmon with Dill Sauce is an elegant and fresh entrée that’s perfect for celebrating the new year. Topped with a vibrant blend of fresh herbs and served with a creamy dill sauce, this dish pairs beautifully with roasted vegetables or a light green salad. The combination of bright, herbaceous flavors and tender, flaky salmon is a delicious and healthy way to kick off the new year.

Ingredients:

• 1 (2 lb) side of salmon, skin on
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh chives, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

For the Dill Sauce:

• 1/2 cup sour cream
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Place the salmon on the baking sheet, skin-side down, and season with salt and pepper.
3. In a small bowl, combine parsley, dill, chives, and olive oil. Press the herb mixture onto the top of the salmon.
4. Roast for 15-20 minutes, or until the salmon is just cooked through and flakes easily with a fork.
5. While the salmon is baking, prepare the dill sauce by mixing sour cream, fresh dill, lemon juice, salt, and pepper in a small bowl.
6. Serve the salmon with a dollop of dill sauce on the side.

This Herb-Crusted Salmon with Dill Sauce is a fresh and flavorful dish that brings elegance and sophistication to your New Year’s meal. The aromatic herb crust and creamy, tangy dill sauce perfectly complement the rich, tender salmon, making this dish a light yet satisfying main course for a holiday feast.

Champagne Poached Pears with Vanilla Cream

These Champagne Poached Pears with Vanilla Cream are a delicate and sophisticated dessert to finish off your New Year’s celebration. The pears are gently poached in a champagne syrup infused with vanilla, creating a subtly sweet and aromatic dessert. Served with a dollop of vanilla cream, this dish is an elegant way to enjoy the flavors of the season.

Ingredients:

• 4 ripe pears, peeled and cored
• 2 cups champagne or sparkling wine
• 1/2 cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1 cup heavy cream
• 1 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1. In a large saucepan, combine champagne, sugar, and the vanilla bean with seeds. Bring to a simmer over medium heat, stirring until sugar is dissolved.
2. Add pears to the saucepan and reduce heat to low. Poach the pears for 20-25 minutes, or until they are tender but still hold their shape.
3. Remove the pears from the liquid and set aside to cool.
4. In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
5. Serve the pears with a spoonful of vanilla cream and a drizzle of the poaching syrup.

These Champagne Poached Pears with Vanilla Cream are a refined and refreshing dessert option, perfect for ringing in the New Year. The gentle flavor of the champagne complements the natural sweetness of the pears, while the vanilla cream adds a rich, creamy finish. Light yet indulgent, this dessert is a lovely way to end a festive holiday meal.

Creamy Wild Mushroom Soup

This Creamy Wild Mushroom Soup is a luxurious, earthy soup that’s perfect for a cozy New Year’s dinner. Packed with the deep flavors of wild mushrooms, a splash of cream, and a hint of thyme, this soup is velvety and comforting. It’s an ideal starter that feels both rustic and refined, warming you up for the main course.

Ingredients:

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 lb mixed wild mushrooms, sliced
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1/4 cup dry white wine
• 4 cups chicken or vegetable stock
• 1/2 cup heavy cream
• Fresh chives, chopped, for garnish

Instructions:

1. In a large pot, heat the butter and olive oil over medium heat. Add the onion and garlic, and cook until softened.
2. Add the mushrooms, thyme, salt, and pepper. Sauté for 8-10 minutes, until mushrooms are golden brown.
3. Pour in the white wine and cook for 2-3 minutes, allowing it to reduce slightly.
4. Add the stock and bring the soup to a simmer. Cook for 20 minutes to let the flavors meld.
5. Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches.
6. Stir in the heavy cream and heat through. Serve with a sprinkle of fresh chives.

This Creamy Wild Mushroom Soup is rich, savory, and full of depth, making it an elegant addition to any holiday meal. The earthy flavors of the wild mushrooms, combined with the creaminess of the broth, make each spoonful a delight. Perfect as a starter or a cozy main course, it’s a comforting way to enjoy the winter season.

Lobster Risotto with Parmesan and Chives

If you’re looking to wow your guests this New Year’s, Lobster Risotto with Parmesan and Chives is the dish to serve. This creamy, luxurious risotto is infused with the delicate flavors of lobster and topped with freshly grated Parmesan and chives. It’s a show-stopping main course that’s as delicious as it is indulgent, perfect for ringing in the new year with style.

Ingredients:

• 2 lobster tails
• 4 cups chicken or seafood stock
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 shallot, finely diced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh chives, chopped
• Salt and pepper to taste

Instructions:

1. In a pot, bring the stock to a gentle simmer. Add the lobster tails and cook for 5-6 minutes, until just cooked through. Remove the lobster, chop into bite-sized pieces, and set aside. Keep the stock warm.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the shallot and cook until softened.
3. Stir in the Arborio rice and cook for 1-2 minutes until coated.
4. Add the white wine, stirring constantly until absorbed. Begin adding the warm stock, 1 ladle at a time, stirring and allowing each addition to absorb before adding more.
5. Continue until the rice is creamy and tender, about 20 minutes.
6. Stir in the chopped lobster, Parmesan cheese, salt, and pepper.
7. Garnish with chives before serving.

This Lobster Risotto with Parmesan and Chives is a decadent dish that’s sure to impress your guests. The creamy risotto and sweet, tender lobster create a truly special flavor, while the Parmesan and fresh chives add an extra layer of sophistication. It’s a memorable and indulgent meal that’s perfect for celebrating the new year in style.

Vanilla Panna Cotta with Raspberry Coulis

End your New Year’s dinner on a sweet note with this Vanilla Panna Cotta with Raspberry Coulis. This Italian dessert is silky, smooth, and subtly sweet, while the tart raspberry coulis adds a beautiful burst of color and flavor. With its elegant presentation and luxurious texture, this panna cotta is a stunning and simple dessert to celebrate the new year.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1 1/2 tsp unflavored gelatin powder
• 2 tbsp cold water

For the Raspberry Coulis:

• 1 cup fresh or frozen raspberries
• 2 tbsp granulated sugar
• 1 tsp lemon juice

Instructions:

1. In a small saucepan, heat the milk, cream, and sugar over medium heat until the sugar dissolves. Add the vanilla bean and seeds, and let the mixture come just to a simmer.
2. In a small bowl, sprinkle the gelatin over cold water and let sit for 5 minutes to soften.
3. Remove the vanilla bean from the cream mixture, then add the softened gelatin and stir until completely dissolved.
4. Pour the mixture into ramekins or dessert glasses, and refrigerate for at least 4 hours, or until set.
5. For the coulis, combine raspberries, sugar, and lemon juice in a small saucepan. Cook over medium heat until the raspberries break down and the mixture thickens, about 5 minutes. Strain through a sieve to remove seeds.
6. Once the panna cotta is set, spoon the raspberry coulis on top.

This Vanilla Panna Cotta with Raspberry Coulis is a light yet luxurious dessert that will leave a lasting impression on your guests. The creamy panna cotta and vibrant raspberry sauce create a perfect balance of sweetness and tartness. It’s a refined way to finish your New Year’s celebration, providing a touch of elegance to end the night on a high note.

Winter Citrus and Pomegranate Salad with Honey Vinaigrette

This Winter Citrus and Pomegranate Salad with Honey Vinaigrette is a bright, refreshing dish that’s perfect for balancing out the richness of holiday meals. With juicy citrus segments, bursts of pomegranate, and a drizzle of sweet honey vinaigrette, this salad is both beautiful and delicious. It’s an elegant addition to the table that brings color and light flavors to your New Year’s feast.

Ingredients:

• 2 navel oranges, peeled and sliced
• 1 grapefruit, peeled and sliced
• 1 blood orange, peeled and sliced
• 1/2 cup pomegranate seeds
• 1/4 cup thinly sliced red onion
• 1/4 cup fresh mint leaves
• 1/4 cup toasted pistachios

For the Honey Vinaigrette:

• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Arrange the orange, grapefruit, and blood orange slices on a large platter.
2. Sprinkle with pomegranate seeds, red onion, mint leaves, and toasted pistachios.
3. In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper.
4. Drizzle the honey vinaigrette over the salad just before serving.

This Winter Citrus and Pomegranate Salad with Honey Vinaigrette is a show-stopping dish that’s not only visually stunning but also bursting with fresh flavors. The sweet and tangy citrus pairs beautifully with the crunch of pistachios and the burst of pomegranate, making it a refreshing start or side to your New Year’s meal. It’s the perfect dish for adding a touch of brightness to your holiday spread.

Roast Beef Tenderloin with Red Wine Sauce

Elevate your New Year’s dinner with this Roast Beef Tenderloin with Red Wine Sauce. This luxurious main course is perfectly tender and flavorful, while the red wine sauce adds a rich, savory depth. Paired with roasted vegetables or creamy mashed potatoes, this dish is an impressive centerpiece that brings an indulgent touch to your celebration.

Ingredients:

• 1 (3-4 lb) beef tenderloin, trimmed and tied
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped

For the Red Wine Sauce:

• 1 cup dry red wine
• 1 cup beef broth
• 2 shallots, finely chopped
• 1 tbsp unsalted butter
• 1 tsp fresh rosemary, chopped

Instructions:

1. Preheat oven to 425°F. Rub the beef tenderloin with olive oil, salt, pepper, rosemary, and thyme.
2. Place the tenderloin on a baking sheet and roast for 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare.
3. In a saucepan, melt butter over medium heat and sauté shallots until soft. Add red wine, beef broth, and rosemary. Simmer until reduced by half, about 10-15 minutes.
4. Let the beef rest for 10 minutes before slicing. Serve with red wine sauce drizzled on top.

This Roast Beef Tenderloin with Red Wine Sauce is a decadent dish that’s sure to impress your guests. The tender, flavorful meat combined with the rich, savory red wine sauce creates a truly luxurious experience, making it a perfect main course for ringing in the New Year. It’s a restaurant-quality meal that adds elegance to your celebration.

Dark Chocolate Pots de Crème

Indulge in a little decadence with these Dark Chocolate Pots de Crème. This classic French dessert is smooth, creamy, and intensely chocolaty, making it an ideal treat for a New Year’s celebration. Topped with whipped cream and a sprinkle of sea salt, these individual desserts feel luxurious and special, perfect for capping off the night.

Ingredients:

• 6 oz dark chocolate, finely chopped
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 3 large egg yolks
• 2 tbsp sugar
• 1 tsp vanilla extract
• Whipped cream and sea salt, for garnish

Instructions:

1. In a saucepan, heat the heavy cream and milk over medium heat until just simmering. Remove from heat and add chocolate, stirring until melted and smooth.
2. In a bowl, whisk together egg yolks and sugar. Slowly pour the chocolate mixture into the egg mixture, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat until it thickens slightly, about 5 minutes.
4. Pour the mixture into small ramekins, cover, and refrigerate for at least 4 hours, or until set.
5. Top with a dollop of whipped cream and a sprinkle of sea salt before serving.

These Dark Chocolate Pots de Crème are a rich, velvety dessert that’s sure to satisfy any chocolate lover. The smooth, creamy texture and intense chocolate flavor create a truly indulgent treat, making it a perfect dessert for a festive New Year’s evening. Each spoonful is pure decadence, making it a memorable way to end the night on a sweet note.

Note: More recipes are coming soon!