40+ Traditional New Years Irish Dinner Recipes for a Perfect Celebration

New Year’s Eve is a time for celebration, reflection, and, of course, great food.

If you’re looking to make this year’s dinner extra special, why not take inspiration from the hearty and flavorful dishes of Irish cuisine?

Known for its comforting stews, succulent meats, and rich breads, Irish food is perfect for ringing in the New Year with warmth and joy.

Whether you’re hosting a large celebration or a cozy family dinner, these 40+ New Year’s Irish dinner recipes will help you bring the flavors of Ireland to your table.

From traditional Irish Beef and Guinness Pie to fresh and zesty Irish Baked Salmon with Dill Sauce, there’s something for everyone to enjoy.

Irish dishes are all about hearty ingredients, bold flavors, and easy preparation, making them perfect for a stress-free and delicious holiday meal.

In this collection, we’ve gathered a variety of recipes that capture the essence of Irish cuisine—rich, satisfying, and full of love.

Prepare to impress your guests with a menu that includes everything from succulent roasts to comforting soups, all paired with rustic, flavorful sides.

Let’s get cooking and bring a bit of Ireland to your New Year’s celebrations!

40+ Traditional New Years Irish Dinner Recipes for a Perfect Celebration

There’s no better way to celebrate the New Year than by sharing a delicious meal with family and friends.

The warmth, richness, and heartiness of Irish cuisine create the perfect atmosphere for ringing in a fresh year with love and good food.

Whether you opt for a classic dish like Irish Stew, something indulgent like Beef and Guinness Pie, or a flavorful twist on a traditional favorite, these 40+ New Year’s Irish dinner recipes will help you create an unforgettable meal.

Embrace the flavors of Ireland, and start the New Year off right with these delicious dishes that are sure to become family favorites for years to come.

Traditional Irish Beef and Guinness Stew

This hearty and flavorful beef stew is a staple in Irish homes, particularly on festive occasions like New Year’s. The rich flavors of tender beef, root vegetables, and the deep, malty taste of Guinness beer make it an irresistible dish that warms the soul. Perfect for a cold winter evening, it pairs beautifully with rustic Irish soda bread or mashed potatoes.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 3 carrots, sliced
• 2 parsnips, sliced
• 2 celery stalks, chopped
• 2 cups Guinness stout
• 4 cups beef broth
• 3 tablespoons tomato paste
• 2 tablespoons flour
• 2 teaspoons dried thyme
• 2 teaspoons rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. Add beef cubes in batches, browning them on all sides. Remove beef and set aside.
2. In the same pot, add onions and garlic. Sauté until softened, about 5 minutes.
3. Stir in the carrots, parsnips, and celery. Cook for another 5 minutes.
4. Sprinkle flour over the vegetables and stir to combine, cooking for 2 minutes to remove the raw flour taste.
5. Gradually pour in the Guinness, scraping up any browned bits from the bottom of the pot. Stir in beef broth, tomato paste, thyme, rosemary, and season with salt and pepper.
6. Return the browned beef to the pot, bring the mixture to a simmer. Reduce heat to low and cover. Let the stew cook for about 2-3 hours, or until the beef is tender and the flavors are well combined.
7. Adjust seasoning with salt and pepper as needed.
8. Garnish with fresh parsley before serving.

This Traditional Irish Beef and Guinness Stew is a robust and flavorful dish that celebrates Irish culinary traditions, perfect for a festive New Year’s dinner. The combination of tender beef, vegetables, and the rich, malty flavor of Guinness creates a dish that’s both comforting and hearty. Serve it with warm soda bread for the ultimate Irish meal. This stew is even better the next day, making it a great option for leftovers or meal prepping for the week ahead.

Irish Soda Bread with Buttermilk and Caraway Seeds

Irish soda bread is a quintessential part of Irish cuisine, known for its rustic, dense texture and slightly tangy flavor from the buttermilk. This recipe adds caraway seeds, which are a traditional Irish addition, enhancing the bread’s flavor. It’s an ideal accompaniment to any Irish dinner, especially during the New Year’s celebrations.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon caraway seeds
• 1 ¾ cups buttermilk (plus extra for brushing)
• 2 tablespoons butter (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, salt, and caraway seeds.
3. Make a well in the center and gradually pour in the buttermilk, stirring with a wooden spoon until the dough starts to come together. If the dough is too dry, add a little more buttermilk, a tablespoon at a time.
4. Turn the dough out onto a lightly floured surface and knead gently for about 1-2 minutes until it forms a soft, shaggy ball. Avoid overworking the dough.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Use a sharp knife to score an “X” into the top of the dough.
6. Brush the top with a little buttermilk and, if desired, dot with small pieces of butter.
7. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom and is golden brown on top.
8. Let the bread cool on a wire rack for about 10 minutes before slicing.

This Irish Soda Bread with Buttermilk and Caraway Seeds is a quick and easy bread that’s perfect for any Irish-themed dinner, especially for New Year’s. Its crispy crust and tender crumb make it the perfect side dish for soups, stews, or just with a dollop of butter. The caraway seeds bring an authentic touch to this classic Irish recipe, making it a must-try for anyone looking to bring a bit of Ireland to their table.

Irish Shepherd’s Pie with Cheddar Mash

Shepherd’s Pie is a classic Irish dish, traditionally made with lamb and vegetables, topped with creamy mashed potatoes. This version adds sharp cheddar cheese to the mashed potatoes, giving the dish an extra layer of richness and flavor. Perfect for a New Year’s celebration, this comforting dish is both hearty and satisfying.

Ingredients:

• 1 lb ground lamb (or beef for Cottage Pie)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 1 cup beef or lamb broth
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried thyme
• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter
• 1 cup shredded sharp cheddar cheese
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the ground lamb over medium heat, breaking it apart as it cooks. Once browned, remove excess fat.
3. Add the onions, garlic, and carrots to the skillet, cooking until softened, about 5 minutes. Stir in the tomato paste, Worcestershire sauce, and thyme.
4. Pour in the broth and bring the mixture to a simmer. Let it cook for 10-15 minutes until the sauce thickens. Add the peas and season with salt and pepper. Set aside.
5. Meanwhile, boil the potatoes in salted water until tender, about 15 minutes. Drain and return them to the pot.
6. Mash the potatoes with milk, butter, and shredded cheddar cheese until smooth and creamy. Season with salt and pepper.
7. In a baking dish, layer the meat and vegetable mixture, spreading it out evenly. Top with the mashed potatoes, spreading them to cover the meat completely.
8. Bake for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
9. Let it cool for a few minutes before serving.

Irish Shepherd’s Pie with Cheddar Mash is a filling and flavorful dish that embodies the heart of Irish cuisine. The rich, savory filling of lamb and vegetables, paired with creamy mashed potatoes infused with cheddar, makes this a perfect dish to enjoy on New Year’s Eve or any special occasion. It’s a wonderful comfort food that’s easy to prepare and guaranteed to satisfy your guests, making it a great choice for your New Year’s dinner table.

Irish Lamb and Potato Gratin

This rich and comforting Irish Lamb and Potato Gratin features tender lamb and layers of creamy, cheesy potatoes baked to perfection. The addition of fresh herbs, garlic, and a touch of mustard creates a flavorful depth that pairs wonderfully with lamb. This dish is perfect for a celebratory New Year’s meal, combining the best of hearty Irish ingredients with a comforting twist on a classic gratin.

Ingredients:

• 1 lb lamb shoulder, cut into small cubes
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 3 large russet potatoes, thinly sliced
• 1 ½ cups heavy cream
• 1 cup whole milk
• 1 tablespoon Dijon mustard
• 1 cup shredded Gruyère cheese
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the lamb cubes and cook until browned on all sides, about 8-10 minutes. Remove the lamb and set aside.
3. In the same skillet, add the chopped onion and garlic. Sauté for 3-4 minutes until softened.
4. Layer the sliced potatoes in the prepared baking dish, overlapping slightly. Season with salt, pepper, thyme, and rosemary.
5. In a bowl, whisk together the cream, milk, Dijon mustard, and a pinch of salt and pepper. Pour half of the cream mixture over the potatoes. Add the browned lamb, then top with the remaining cream mixture.
6. Sprinkle the Gruyère cheese evenly over the top.
7. Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden and bubbly.
8. Let the gratin rest for 5 minutes before serving.

This Irish Lamb and Potato Gratin is an indulgent and flavorful dish that takes classic Irish ingredients to new heights. The creamy, cheesy potatoes paired with tender lamb make it a show-stopping main course, perfect for New Year’s celebrations. It’s a wonderful option for anyone looking to add a little extra luxury to their Irish-themed dinner. Serve it with a light salad or steamed green beans for a complete meal that’s both comforting and sophisticated.

Irish Baked Salmon with Mustard Dill Sauce

This Irish Baked Salmon with Mustard Dill Sauce combines the delicate flavors of fresh salmon with a tangy, herby mustard dill sauce. This dish is not only easy to prepare but also incredibly flavorful, making it a perfect choice for a New Year’s dinner that’s light, fresh, and full of zest. The mustard and dill bring out the natural richness of the salmon, making it a crowd-pleaser at any celebration.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• ½ cup sour cream

Instructions:

1. Preheat the oven to 375°F (190°C). Place the salmon fillets on a lightly greased baking sheet.
2. Drizzle the fillets with olive oil and lemon juice, then season with salt and pepper. Bake for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.
3. While the salmon is baking, prepare the mustard dill sauce by combining the Dijon mustard, honey, fresh dill, parsley, and sour cream in a small bowl. Stir until well combined and smooth.
4. Once the salmon is cooked, remove it from the oven and let it rest for a couple of minutes.
5. Spoon the mustard dill sauce over the salmon fillets before serving.

This Irish Baked Salmon with Mustard Dill Sauce is a delightful and flavorful dish that’s light yet packed with bold tastes. It’s the perfect option for those looking for a healthier, fresher addition to their New Year’s celebration while still honoring traditional Irish ingredients. The creamy, tangy mustard dill sauce complements the tender salmon beautifully, making it an elegant and easy main course. Pair it with roasted vegetables or a crisp salad for a well-rounded and satisfying meal.

Irish Pork Sausages with Cabbage and Colcannon

This hearty and rustic dish of Irish Pork Sausages with Cabbage and Colcannon is the ultimate comfort food for a New Year’s dinner. The combination of flavorful sausages, tender cabbage, and creamy mashed potatoes with scallions (known as colcannon) makes this a traditional Irish meal that’s perfect for any celebratory occasion. The rich, savory sausages bring out the best in the simple yet flavorful side dishes.

Ingredients:

• 6 Irish pork sausages (or your preferred sausage)
• 1 medium head of cabbage, shredded
• 4 large russet potatoes, peeled and cubed
• 1 bunch scallions (green onions), chopped
• 1 cup milk
• 4 tablespoons butter
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Heat a large skillet over medium heat. Add the sausages and cook, turning occasionally, until browned on all sides and cooked through, about 15 minutes. Remove the sausages from the skillet and set aside.
2. In the same skillet, add the olive oil and shredded cabbage. Sauté for 5-7 minutes until the cabbage is wilted and slightly browned. Season with salt and pepper. Set aside.
3. Meanwhile, place the potatoes in a large pot of salted water and bring to a boil. Cook the potatoes until tender, about 15-20 minutes. Drain the water and return the potatoes to the pot.
4. Mash the potatoes with the milk, butter, and chopped scallions. Season with salt and pepper, mixing until smooth and creamy.
5. To serve, plate the colcannon, top with sautéed cabbage, and serve the sausages on the side.

Irish Pork Sausages with Cabbage and Colcannon is a perfect embodiment of Irish comfort food. The sausages are flavorful and filling, while the colcannon offers a creamy, herby richness that’s complemented by the savory cabbage. This dish is ideal for a hearty New Year’s meal that’s satisfying and steeped in Irish tradition. Pair it with a pint of Guinness for the full Irish experience and enjoy the warmth and joy of this classic dish with your loved ones.

Irish Beef and Guinness Stew

The Irish Beef and Guinness Stew is a rich and hearty dish, perfect for ringing in the New Year with its deep, savory flavors. Tender chunks of beef are slowly braised in the iconic Irish stout, Guinness, creating a stew that’s robust and comforting. The slow-cooked vegetables and a dash of herbs make this a one-pot meal that pairs beautifully with rustic Irish soda bread. It’s a delicious dish that captures the essence of Irish cooking while providing a satisfying meal for any celebration.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, peeled and sliced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 bottle (12 oz) Guinness beer
• 4 cups beef broth
• 2 bay leaves
• 1 teaspoon fresh thyme, chopped
• Salt and pepper, to taste
• 3 tablespoons flour (optional for thickening)
• Fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat. Brown the beef cubes in batches, making sure not to overcrowd the pot. Once browned, remove the beef and set aside.
2. In the same pot, add the chopped onion, carrots, and garlic. Sauté for 5 minutes until softened.
3. Stir in the tomato paste and cook for 2 minutes, then add the Guinness beer, scraping up any browned bits from the bottom of the pot.
4. Return the beef to the pot and add the beef broth, bay leaves, and thyme. Bring the mixture to a simmer, then cover and cook on low heat for 2-3 hours, or until the beef is tender.
5. If you’d like a thicker stew, mix 3 tablespoons of flour with a little water and stir it into the stew. Let it cook for an additional 10 minutes to thicken.
6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

The Irish Beef and Guinness Stew is the ultimate comfort food, filled with rich flavors from the Guinness beer and tender beef. Slow-cooking the ingredients allows all the flavors to meld together, creating a stew that is deeply satisfying and perfect for New Year’s celebrations. Serve it alongside a slice of Irish soda bread or mashed potatoes for a complete meal that celebrates the best of Irish cuisine.

Irish Whiskey and Honey Glazed Chicken

Irish Whiskey and Honey Glazed Chicken is a mouthwatering, flavorful dish with a beautiful balance of sweetness and savory depth. The combination of Irish whiskey and honey creates a sticky glaze that caramelizes beautifully on the chicken. With the added depth of garlic, thyme, and a little Dijon mustard, this dish is perfect for a festive New Year’s dinner. The chicken is juicy, tender, and packed with Irish-inspired flavors that everyone will love.

Ingredients:

• 4 bone-in, skin-on chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ¼ cup Irish whiskey
• ¼ cup honey
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste
• Fresh thyme sprigs, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Heat the olive oil in a large ovenproof skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper. Add the chicken to the skillet, skin-side down, and cook for 5-7 minutes until the skin is crispy and golden. Flip the chicken and cook for another 3-4 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the garlic and sauté for 1-2 minutes until fragrant. Pour in the whiskey and scrape up any browned bits from the bottom of the pan.
4. Stir in the honey, Dijon mustard, and fresh thyme. Bring the sauce to a simmer and let it cook for 3-4 minutes until slightly thickened.
5. Return the chicken breasts to the skillet, skin-side up, and spoon the glaze over the top of the chicken. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Garnish with fresh thyme sprigs and serve.

This Irish Whiskey and Honey Glazed Chicken is an excellent choice for a celebratory New Year’s dinner. The combination of whiskey and honey creates a rich, aromatic glaze that beautifully enhances the flavor of the chicken. It’s a dish that’s both elegant and easy to prepare, making it perfect for entertaining guests or enjoying a festive meal with loved ones. Pair it with roasted vegetables or mashed potatoes for a complete and delicious meal that showcases the best of Irish flavors.

Irish Soda Bread with Raisins and Caraway Seeds

Irish Soda Bread with Raisins and Caraway Seeds is a classic, quick bread that is both rustic and comforting. The soda bread uses baking soda as a leavening agent, making it incredibly easy to prepare. The combination of raisins and caraway seeds adds a touch of sweetness and a subtle, earthy flavor that pairs perfectly with a variety of Irish dishes. This bread is the perfect accompaniment to your New Year’s dinner, whether it’s served alongside stew, soup, or simply with a pat of butter.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon caraway seeds
• 1 cup raisins
• 1 ¼ cups buttermilk
• 1 tablespoon butter, melted (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a round baking pan or line it with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, salt, caraway seeds, and raisins.
3. Gradually pour in the buttermilk, stirring until a dough forms. It should be slightly sticky, but not too wet. If needed, add a little more flour to reach the right consistency.
4. Turn the dough out onto a floured surface and shape it into a round loaf. Place the loaf in the prepared pan.
5. Using a sharp knife, score an “X” on the top of the loaf to help it cook evenly.
6. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Optional: Brush the warm bread with melted butter for extra richness.
8. Let the bread cool slightly before slicing.

Irish Soda Bread with Raisins and Caraway Seeds is a delightful bread that embodies the essence of Irish baking. The addition of raisins and caraway seeds adds a unique twist to the traditional soda bread recipe, making it a perfect complement to any New Year’s celebration. Whether served alongside a hearty stew or enjoyed with butter and jam, this soda bread is an essential part of Irish cuisine that’s both delicious and simple to prepare.

Irish Lamb and Root Vegetable Casserole

Irish Lamb and Root Vegetable Casserole is a warming, savory dish that celebrates the heart of traditional Irish cooking. The tender lamb is slow-cooked with hearty root vegetables, such as carrots, parsnips, and potatoes, to create a comforting, filling meal. The lamb soaks up the flavors of the rich broth made with herbs and a touch of Guinness, making this casserole a perfect New Year’s Eve dish. This recipe highlights the simplicity and heartiness of Irish comfort food, ideal for a celebratory meal or a cozy family dinner.

Ingredients:

• 2 lbs lamb shoulder, cut into chunks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 4 potatoes, peeled and cubed
• 3 cloves garlic, minced
• 1 cup Guinness beer
• 4 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon fresh thyme, chopped
• 2 bay leaves
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Heat the olive oil in a large ovenproof casserole dish over medium-high heat. Brown the lamb chunks in batches, removing them from the pan as they finish. Set the lamb aside.
2. In the same dish, add the chopped onion, carrots, parsnips, and garlic. Sauté for about 5 minutes until the vegetables soften.
3. Stir in the tomato paste and cook for an additional minute. Add the Guinness beer, scraping up any browned bits from the bottom of the dish.
4. Return the lamb to the dish and add the beef broth, thyme, and bay leaves. Stir to combine, and bring the mixture to a simmer.
5. Cover the casserole with a lid or foil and place it in the oven. Bake for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Irish Lamb and Root Vegetable Casserole is a flavorful, hearty dish that epitomizes the cozy, comforting nature of Irish cuisine. The slow-cooked lamb and tender root vegetables soak up the rich flavors of the broth, creating a satisfying meal that’s perfect for ringing in the New Year. The Guinness adds depth and complexity, while the vegetables add natural sweetness. Serve with crusty bread to soak up the delicious sauce, and you’ve got a meal that will leave everyone feeling warm and content.

Irish Potato Cakes with Smoked Salmon

Irish Potato Cakes with Smoked Salmon is an elevated yet simple dish that combines the comforting flavors of creamy mashed potatoes with the delicate richness of smoked salmon. This dish makes a fantastic appetizer or a main course for a New Year’s celebration. The potato cakes are crispy on the outside while remaining soft and fluffy on the inside, and the addition of smoked salmon adds a touch of elegance and a perfect complement to the potato’s subtle flavor. This dish combines the best of Irish comfort food with gourmet flair.

Ingredients:

• 2 cups mashed potatoes (preferably cold)
• 1 egg, beaten
• ½ cup flour, plus extra for dusting
• Salt and pepper, to taste
• 2 tablespoons butter
• 4 ounces smoked salmon, sliced
• 2 tablespoons fresh chives, chopped
• Lemon wedges, for serving

Instructions:

1. In a bowl, combine the mashed potatoes, beaten egg, flour, salt, and pepper. Mix well until the ingredients are fully incorporated.
2. Divide the potato mixture into small portions and shape each into a patty. Lightly dust each patty with flour to prevent sticking.
3. Heat butter in a skillet over medium heat. Once melted, add the potato cakes to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
4. Remove the potato cakes from the skillet and set aside to drain on paper towels.
5. To serve, top each potato cake with a slice of smoked salmon, a sprinkle of fresh chives, and a wedge of lemon.

Irish Potato Cakes with Smoked Salmon is a perfect blend of traditional Irish flavors and gourmet touches. The crispy, golden potato cakes provide a comforting base for the luxurious smoked salmon, while the fresh chives and lemon add a burst of flavor. This dish is perfect for a festive New Year’s dinner or as a show-stopping appetizer that will impress your guests. With its balance of comfort and sophistication, it’s a true reflection of the best Irish cuisine has to offer.

Irish Coddle (Sausage and Bacon Stew)

Irish Coddle is a classic Irish stew that features a rich combination of sausages, bacon, onions, and potatoes. This hearty dish is a true comfort food, simmered slowly to allow the flavors to meld together perfectly. The simplicity of the ingredients—sausages, bacon, and root vegetables—makes it a quintessentially Irish dish that’s both filling and flavorful. Ideal for a cozy New Year’s Eve celebration, Irish Coddle is easy to prepare and is the perfect dish to serve a crowd.

Ingredients:

• 6 Irish sausages
• 4 slices bacon, chopped
• 1 large onion, sliced
• 4 potatoes, peeled and sliced
• 2 carrots, peeled and sliced
• 4 cups chicken broth
• 2 bay leaves
• 1 teaspoon fresh thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large Dutch oven, cook the sausages over medium heat until browned on all sides. Remove the sausages and set aside.
2. In the same pot, add the chopped bacon and cook until crispy, about 5 minutes. Remove the bacon and set aside with the sausages.
3. Add the sliced onions to the pot and sauté for 3-4 minutes, until softened.
4. Return the sausages and bacon to the pot and add the potatoes and carrots. Pour in the chicken broth, then add the bay leaves, thyme, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 45 minutes, or until the vegetables are tender and the flavors have melded together.
6. Taste and adjust the seasoning if necessary. Garnish with fresh parsley before serving.

Irish Coddle is a soul-warming stew that brings together the simple ingredients of Irish home cooking. The combination of sausages, bacon, and hearty vegetables creates a dish that’s both filling and full of flavor. Perfect for New Year’s celebrations, Irish Coddle is a dish that’s sure to please a crowd with its comfort and richness. Serve with fresh bread for dipping into the savory broth, and enjoy a truly satisfying meal that reflects the heart of Irish culinary tradition.

Traditional Irish Beef and Guinness Pie

Traditional Irish Beef and Guinness Pie is a hearty and indulgent dish perfect for New Year’s celebrations. This comforting pie features tender chunks of beef simmered in a rich, flavorful Guinness-infused gravy, all encased in a golden, flaky pastry crust. The combination of the deep, earthy flavor of Guinness beer and the succulent beef makes this pie a standout dish that will impress guests and family alike. This recipe brings a cozy, comforting Irish twist to your New Year’s dinner table.

Ingredients:

• 1.5 lbs beef stew meat, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 3 cloves garlic, minced
• 1 cup Guinness beer
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). In a large pot, heat olive oil over medium-high heat. Brown the beef in batches, ensuring all sides are seared. Remove the beef and set aside.
2. In the same pot, add the onion, carrots, and garlic. Cook for about 5 minutes until softened.
3. Stir in the tomato paste, then add the Guinness beer, scraping up any browned bits from the bottom of the pot.
4. Return the beef to the pot and add the beef broth, thyme, and Worcestershire sauce. Bring to a simmer, then reduce the heat and cover. Let the mixture simmer for 1.5 to 2 hours, until the beef is tender and the sauce has thickened.
5. Season with salt and pepper to taste. Transfer the beef mixture into a pie dish and allow it to cool slightly.
6. Roll out the puff pastry and place it over the beef filling, trimming the edges to fit. Brush the pastry with a beaten egg for a golden finish.
7. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden and puffed.
8. Serve hot, garnished with fresh parsley if desired.

Traditional Irish Beef and Guinness Pie is the epitome of comfort food. The rich Guinness gravy perfectly complements the tender beef, and the flaky pastry crust adds a satisfying crunch to each bite. Whether served as the centerpiece of a New Year’s feast or as a cozy meal, this pie will quickly become a family favorite. With its robust flavors and savory filling, it’s the perfect way to celebrate the New Year in true Irish style.

Irish Baked Salmon with Creamy Dill Sauce

Irish Baked Salmon with Creamy Dill Sauce offers a lighter, elegant option for your New Year’s dinner. This dish features perfectly baked salmon fillets that are moist and tender, served with a tangy, creamy dill sauce. The use of fresh herbs like dill, parsley, and lemon makes the sauce refreshing and aromatic, complementing the natural flavors of the fish. This recipe combines simplicity with sophistication, making it a great addition to any New Year’s celebration meal.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, sliced
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

For the dill sauce:

• 1 cup sour cream
• 1 tablespoon mayonnaise
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Top each fillet with a lemon slice.
2. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
3. While the salmon bakes, prepare the dill sauce. In a small bowl, combine sour cream, mayonnaise, chopped dill, lemon juice, and Dijon mustard. Season with salt and pepper to taste. Stir until smooth and creamy.
4. Once the salmon is cooked, serve the fillets with a dollop of the creamy dill sauce on top. Garnish with fresh parsley for a burst of color.

Irish Baked Salmon with Creamy Dill Sauce is a light yet flavorful dish that adds a touch of elegance to any New Year’s meal. The tender salmon pairs beautifully with the zesty, creamy sauce, making it a perfect choice for those who prefer a seafood dish for their celebration. With fresh ingredients and simple preparation, this dish combines the best of Irish culinary traditions with a modern twist, ensuring your New Year’s dinner is both delicious and memorable.

Irish Soda Bread with Caraway Seeds

Irish Soda Bread with Caraway Seeds is a timeless Irish classic, perfect for any festive meal. This simple, rustic bread is leavened with baking soda instead of yeast, resulting in a dense yet tender loaf with a slightly tangy flavor. The addition of caraway seeds brings a distinct, earthy aroma to the bread, making it a delightful accompaniment to hearty stews, soups, or even just buttered with jam. This no-fuss bread is an essential part of any traditional Irish meal, and its ease of preparation makes it a great choice for a stress-free New Year’s dinner.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon caraway seeds
• 1 ½ cups buttermilk
• 1 tablespoon unsalted butter (optional)

Instructions:

1. Preheat the oven to 425°F (220°C). In a large mixing bowl, combine the flour, baking soda, salt, and caraway seeds. Stir until the ingredients are well distributed.
2. Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently with a wooden spoon until the dough comes together. You may need to add a bit more buttermilk if the dough is too dry.
3. Turn the dough out onto a lightly floured surface and knead briefly, about 1-2 minutes, until it forms a rough ball.
4. Place the dough on a baking sheet and shape it into a round loaf. Using a sharp knife, score a cross on the top of the dough.
5. Bake in the preheated oven for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom. Let cool on a wire rack before slicing.

Irish Soda Bread with Caraway Seeds is a quintessentially Irish dish that combines simplicity with flavor. The subtle tang of buttermilk and the unique flavor of caraway seeds create a bread that pairs perfectly with a variety of Irish dishes. Whether served alongside a hearty stew or enjoyed on its own with butter, this rustic bread is a wonderful addition to your New Year’s celebration. Its ease of preparation and delightful flavor make it an ideal dish for any occasion.

Note: More recipes are coming soon!