35+ Mouthwatering New Years Irish Recipes to Celebrate

As the New Year approaches, what better way to celebrate than by incorporating hearty, flavorful dishes from Irish cuisine?

Whether you’re ringing in the new year with family, friends, or a cozy gathering, Irish recipes offer comforting, rich flavors that bring warmth to any celebration.

From savory stews to decadent desserts, these 35+ New Year’s Irish recipes are sure to make your feast extra special.

These dishes blend tradition and delicious ingredients, perfect for starting the year off right.

Whether you’re seeking comfort food classics, indulgent treats, or crowd-pleasing appetizers, these Irish recipes will set the tone for a memorable New Year’s celebration.

35+ Mouthwatering New Years Irish Recipes to Celebrate

Irish cuisine is known for its rich history, hearty ingredients, and comforting flavors, making it the perfect choice for a festive and delicious New Year’s celebration.

From tender lamb stews to decadent whiskey cakes, the 35+ recipes featured in this article will help you create a spread that not only highlights the best of Irish cooking but also brings your loved ones together around the table.

Whether you are continuing family traditions or introducing new ones, these dishes are sure to impress and delight.

So, gather your ingredients, set the table, and let these Irish-inspired recipes bring warmth, joy, and a taste of tradition to your New Year’s celebration!

Guinness and Irish Cheddar Fondue

This Guinness and Irish Cheddar Fondue combines the robust flavors of Ireland’s most famous stout with the sharpness of Irish cheddar, creating a warm, velvety fondue that’s perfect for sharing. As the New Year festivities begin, this fondue will draw people in with its rich, smoky, and savory notes. This recipe is ideal for those who want to serve a crowd-pleasing, interactive dish that highlights classic Irish ingredients.

Ingredients:

• 1 ½ cups Guinness stout
• 1 clove garlic, halved
• 2 cups Irish cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 1 tablespoon cornstarch
• 1 tablespoon Irish whiskey (optional)
• Salt and pepper to taste
• Crusty bread, sliced (for dipping)
• Apples, cut into cubes (for dipping)
• Steamed vegetables (like carrots and broccoli, for dipping)

Instructions:

1. Prepare the cheese: In a large bowl, toss the shredded Irish cheddar and Gruyère with the cornstarch. This will help prevent clumping when melted.
2. Heat the Guinness: In a fondue pot or heavy saucepan, rub the garlic halves along the interior of the pot, then discard. Pour in the Guinness and bring it to a gentle simmer over medium-low heat.
3. Add the cheese: Gradually add the cheese mixture to the pot, stirring constantly until the cheese melts smoothly into the Guinness.
4. Add whiskey and season: If desired, add a splash of Irish whiskey for extra depth. Season with salt and pepper to taste, stirring to combine.
5. Serve: Place the fondue pot over a low heat source and serve immediately with cubes of crusty bread, apple slices, and steamed vegetables for dipping.

This Guinness and Irish Cheddar Fondue brings warmth and richness to the New Year’s celebration, uniting friends and family around a delicious Irish-inspired dish. The savory, creamy texture and the hint of stout make it a memorable addition to any festive gathering. It’s the perfect way to toast to new beginnings while savoring classic Irish flavors.

Irish Cream and Coffee Trifle

Bring elegance to your New Year’s table with an Irish Cream and Coffee Trifle, a beautiful layered dessert that combines the smooth flavors of Irish cream liqueur with layers of chocolate, coffee, and cream. This dessert has the warmth and richness of Ireland’s iconic liqueur and the indulgence of a holiday treat, making it an impressive centerpiece for a celebration.

Ingredients:

• 1 chocolate pound cake or brownies, cubed
• 1 cup brewed coffee, cooled
• ¼ cup Irish cream liqueur
• 1 ½ cups heavy cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups chocolate pudding
• Shaved chocolate or cocoa powder (for garnish)

Instructions:

1. Prepare the cake layer: Place the chocolate pound cake cubes or brownie pieces in a large bowl. Drizzle with brewed coffee and Irish cream liqueur, allowing the cake to absorb the liquid.
2. Whip the cream: In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. Layer the trifle: In a glass trifle bowl, add a layer of cake pieces, followed by a layer of chocolate pudding, and then a layer of whipped cream. Repeat the layers until the bowl is full, ending with a generous layer of whipped cream on top.
4. Garnish: Sprinkle the trifle with shaved chocolate or a dusting of cocoa powder for an elegant finish.
5. Chill: Refrigerate the trifle for at least 1 hour before serving, allowing the flavors to meld.

This Irish Cream and Coffee Trifle is a showstopping dessert that will sweeten your New Year’s celebration. With every spoonful, you’ll enjoy the blend of creamy Irish liqueur, rich chocolate, and coffee-infused cake. Its beautiful layers and rich flavors make it the perfect dessert to welcome the New Year with Irish elegance.

Dublin Coddle with Bacon and Sausage

A cozy and hearty Irish dish, Dublin Coddle is a comforting stew made with sausages, bacon, potatoes, and onions that has long been a staple in Irish households. This recipe is perfect for New Year’s gatherings, as it’s warm, filling, and brings a sense of home. The slow simmering allows all the ingredients to meld into a flavorful, robust dish that’s perfect for winter celebrations.

Ingredients:

• 4 thick slices bacon, diced
• 6 pork sausages
• 4 medium potatoes, peeled and sliced
• 1 large onion, sliced
• 2 cups beef broth
• 1 cup Irish stout (optional)
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Brown the bacon and sausages: In a large pot or Dutch oven, cook the diced bacon over medium heat until it begins to crisp. Remove and set aside. In the same pot, brown the sausages on all sides, then set them aside with the bacon.
2. Layer the ingredients: Add a layer of sliced potatoes to the bottom of the pot, followed by a layer of onions, then the bacon and sausages. Repeat until all ingredients are used, ending with a layer of potatoes on top.
3. Add the liquid: Pour the beef broth over the layers. If desired, add a cup of Irish stout for extra depth of flavor.
4. Simmer: Bring the coddle to a gentle simmer, then cover and cook over low heat for 1 to 1 ½ hours, until the potatoes are tender and the flavors have melded.
5. Season and garnish: Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Dublin Coddle with Bacon and Sausage is a rich, warming dish that’s perfect for celebrating New Year’s Irish-style. With layers of smoky bacon, savory sausage, and tender potatoes, it’s a simple yet satisfying way to enjoy traditional Irish flavors. This dish will bring a feeling of warmth and togetherness to the table as you welcome the New Year surrounded by friends and family.

Irish Whiskey and Honey Glazed Salmon

This Irish Whiskey and Honey Glazed Salmon is a sophisticated yet simple dish that’s perfect for a New Year’s celebration. The sweet and smoky whiskey glaze adds depth to the salmon, while honey provides a touch of sweetness. This recipe is ideal for those who want to add an elegant Irish twist to their seafood course, combining richness with a smooth, caramelized finish.

Ingredients:

• 4 salmon fillets
• ¼ cup Irish whiskey
• ¼ cup honey
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh dill, chopped (for garnish)

Instructions:

1. Prepare the glaze: In a small saucepan, combine the Irish whiskey, honey, and Dijon mustard. Bring the mixture to a simmer over medium heat, stirring constantly, until it reduces slightly and thickens. Remove from heat and let cool slightly.
2. Season the salmon: Lightly season the salmon fillets with salt and pepper on both sides.
3. Sear the salmon: In a skillet over medium heat, heat the olive oil. Place the salmon fillets skin-side down and cook for 3-4 minutes per side, or until golden brown and cooked to your preference.
4. Glaze the salmon: Brush the glaze generously over the top of each salmon fillet, allowing it to caramelize for a minute in the pan.
5. Garnish and serve: Remove the salmon from the heat, sprinkle with fresh dill, and serve immediately.

This Irish Whiskey and Honey Glazed Salmon brings a taste of Ireland’s signature whiskey to the table, offering a balance of sweet and savory flavors. It’s a delightful main course for ringing in the New Year, combining elegance with a hint of traditional Irish flair, perfect for savoring with friends and family.

Colcannon Potato Croquettes

Colcannon is a beloved Irish dish made from mashed potatoes, cabbage, and green onions. These Colcannon Potato Croquettes are a fun twist on the classic, transforming the hearty flavors into crispy, bite-sized treats that are perfect for New Year’s gatherings. With a crunchy coating and creamy filling, these croquettes are a festive appetizer or snack that will please any crowd.

Ingredients:

• 3 cups mashed potatoes
• 1 cup shredded cabbage
• 3 green onions, finely chopped
• Salt and pepper to taste
• 1 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Oil for frying

Instructions:

1. Prepare the filling: In a large bowl, mix the mashed potatoes, cabbage, and green onions until well combined. Season with salt and pepper to taste.
2. Shape the croquettes: Take small portions of the potato mixture and roll them into balls or small patties.
3. Coat the croquettes: Roll each croquette in flour, then dip in the beaten eggs, and coat with breadcrumbs.
4. Fry the croquettes: In a large skillet, heat the oil over medium-high heat. Fry the croquettes in batches until they are golden brown and crispy on all sides. Drain on paper towels.
5. Serve: Serve the croquettes hot, with your favorite dipping sauce on the side.

These Colcannon Potato Croquettes are a fun and festive way to enjoy a traditional Irish dish in a new form. Crispy on the outside and creamy on the inside, they’re a crowd-pleasing addition to any New Year’s gathering, adding a touch of Irish tradition to the holiday spread.

Bailey’s Irish Cream Chocolate Mousse

Indulge your guests with this luxurious Bailey’s Irish Cream Chocolate Mousse. Smooth and rich with the distinct taste of Irish cream liqueur, this dessert is ideal for a sophisticated New Year’s celebration. The creamy, velvety texture and deep chocolate flavor make it a perfect finish to a festive meal, and its individual servings make it a treat that everyone can enjoy.

Ingredients:

• 1 cup dark chocolate, chopped
• ½ cup Bailey’s Irish Cream
• 2 tablespoons butter
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Whipped cream and chocolate shavings (for garnish)

Instructions:

1. Melt the chocolate: In a double boiler, melt the dark chocolate and butter together until smooth. Remove from heat and let it cool slightly.
2. Add the Irish cream: Stir in the Bailey’s Irish Cream until fully combined with the chocolate.
3. Whip the cream: In a separate bowl, beat the heavy cream and powdered sugar until soft peaks form.
4. Fold and chill: Gently fold the whipped cream into the chocolate mixture until well incorporated. Spoon the mousse into serving glasses and refrigerate for at least 2 hours.
5. Garnish and serve: Before serving, top each mousse with a dollop of whipped cream and a sprinkle of chocolate shavings.

Bailey’s Irish Cream Chocolate Mousse is an indulgent way to end a New Year’s feast with a touch of Irish decadence. Its creamy texture and delightful flavor make it a crowd-pleaser that’s sure to leave a lasting impression. This dessert brings a taste of Ireland’s beloved liqueur to the table, making it the perfect sweet treat to celebrate the start of a new year.

Irish Beef and Stout Pie

Nothing says comfort like a savory pie, and this Irish Beef and Stout Pie is packed with hearty flavors that are perfect for a winter celebration. The rich, stout-infused beef filling topped with a flaky pastry crust makes this dish a standout addition to your New Year’s table. The combination of tender meat, vegetables, and Ireland’s famous stout creates a comforting and satisfying main course.

Ingredients:

• 1 lb stewing beef, cut into cubes
• 2 tablespoons flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 1 cup mushrooms, sliced
• 1 cup stout beer (such as Guinness)
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon thyme
• 1 sheet puff pastry
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the beef: In a bowl, season the beef cubes with salt, pepper, and flour, tossing to coat.
2. Sear the beef: Heat olive oil in a large pot over medium-high heat. Sear the beef until browned on all sides, then remove and set aside.
3. Cook the vegetables: In the same pot, add the onion, carrots, and mushrooms. Sauté until softened.
4. Make the stew: Return the beef to the pot, then add the stout, beef broth, tomato paste, and thyme. Stir well, cover, and let simmer for 1 to 1 ½ hours, until the beef is tender and the stew is thickened.
5. Prepare the pie: Transfer the stew into a pie dish. Roll out the puff pastry and place it over the dish. Brush with egg wash and cut small slits to allow steam to escape.
6. Bake: Preheat the oven to 400°F (200°C) and bake the pie for 20-25 minutes, or until the pastry is golden brown.

This Irish Beef and Stout Pie is a true comfort food, perfect for a festive New Year’s meal. Its tender beef, hearty vegetables, and rich stout flavor will warm up your evening, providing a deliciously satisfying dish that’s perfect for welcoming a new year.

Traditional Irish Soda Bread with Herbs

Irish Soda Bread is a quick and easy bread that’s traditionally made without yeast. This version adds fresh herbs to give it a fragrant, savory twist. With its rustic crust and soft, crumbly interior, this bread is perfect for dipping into soups or stews, or serving alongside other Irish dishes. It’s an ideal addition to a New Year’s menu that celebrates the simplicity and charm of Irish cooking.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon chives, chopped

Instructions:

1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix the dry ingredients: In a large bowl, combine flour, baking soda, and salt. Stir in the chopped herbs.
3. Add the buttermilk: Gradually add the buttermilk, stirring until the dough comes together. If the dough is too sticky, add a little more flour.
4. Shape the dough: Turn the dough out onto a floured surface, kneading lightly to form a ball. Place the ball on the prepared baking sheet and use a knife to cut a deep “X” on the top.
5. Bake: Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.

Herb-infused Irish Soda Bread is a deliciously simple addition to any meal. With its rustic look and wonderful aroma, it’s a great way to celebrate Irish heritage on New Year’s. Serve it warm with butter, and it will complement your festive meal with its hearty flavor and light texture.

Irish Apple Cake with Whiskey Cream Sauce

Irish Apple Cake is a rustic, traditional dessert that brings together tender apples, warm spices, and a buttery crumb topping. Paired with a rich whiskey cream sauce, this cake is a showstopper perfect for a New Year’s dessert table. Its warm, comforting flavors make it an ideal dessert for celebrating the start of a new year, especially when enjoyed with friends and family.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup sugar
• ½ cup unsalted butter, cold and cubed
• 3 large apples, peeled and chopped
• 2 large eggs
• ¾ cup milk

For the Whiskey Cream Sauce:

• 1 cup heavy cream
• ¼ cup Irish whiskey
• 2 tablespoons sugar

Instructions:

1. Prepare the cake: Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large bowl, mix the flour, baking powder, salt, cinnamon, and sugar.
2. Add butter and apples: Cut the cold butter into the dry mixture until it resembles coarse crumbs. Stir in the chopped apples.
3. Add eggs and milk: In a separate bowl, whisk together the eggs and milk. Add this to the dry mixture, stirring just until combined. Pour the batter into the prepared pan.
4. Bake: Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly.
5. Prepare the whiskey cream sauce: In a small saucepan, combine the heavy cream, Irish whiskey, and sugar. Heat over low heat, stirring until the sugar dissolves and the sauce thickens slightly.
6. Serve: Slice the apple cake and drizzle with the warm whiskey cream sauce before serving.

Irish Apple Cake with Whiskey Cream Sauce is a decadent yet comforting dessert that’s perfect for New Year’s. The tender, spiced apples and rich cream sauce make it an unforgettable finale to a festive meal. This classic Irish treat will bring warmth and joy to your celebration, making it the perfect way to start the new year on a sweet note.

Dublin Coddle

Dublin Coddle is a beloved Irish dish traditionally made with sausages, bacon, and potatoes. This one-pot stew is a comforting blend of flavors, perfect for chilly winter nights and festive gatherings. Its savory, slow-cooked taste and tender texture make it a warm and inviting addition to your New Year’s menu.

Ingredients:

• 6 slices bacon, chopped
• 6 Irish sausages (or bratwurst-style sausages)
• 1 large onion, sliced
• 4 large potatoes, peeled and sliced
• 3 cups chicken or beef broth
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the bacon and sausage: In a large pot, cook the bacon over medium heat until crisp. Remove the bacon and set aside, leaving the fat in the pot. Brown the sausages in the bacon fat until golden on all sides. Remove and slice into chunks.
2. Layer the ingredients: Add the onion to the pot, cooking until softened. Layer the sliced potatoes, bacon, sausages, and onions in the pot, seasoning each layer with salt, pepper, and a sprinkle of parsley.
3. Add the broth and simmer: Pour the broth over the layered ingredients, cover, and bring to a simmer. Reduce heat and let it cook for 1-2 hours, or until the potatoes are tender.
4. Serve: Garnish with fresh parsley and serve hot with a side of crusty bread.

Dublin Coddle is a classic Irish comfort food that’s ideal for sharing. Its rich, savory flavors bring warmth to any New Year’s celebration, creating a cozy meal that invites everyone to gather around the table and savor each bite.

Irish Champ with Brown Butter

Irish Champ is a creamy mashed potato dish that incorporates green onions for a fresh flavor. This version adds a drizzle of brown butter for extra depth, creating a luxurious side dish. Champ is the perfect accompaniment to roasts, stews, or grilled meats, making it a great side to complement your New Year’s meal with a touch of Irish flair.

Ingredients:

• 4 large potatoes, peeled and cubed
• ½ cup milk
• 4 green onions, finely chopped
• 4 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Cook the potatoes: Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and mash until smooth.
2. Infuse the milk: In a small saucepan, heat the milk and green onions until warm, allowing the onion flavor to infuse the milk.
3. Combine and season: Gradually add the milk mixture to the mashed potatoes, stirring until smooth. Season with salt and pepper.
4. Brown the butter: In a separate pan, melt the butter over medium heat until it becomes golden brown and nutty in aroma. Drizzle the brown butter over the champ before serving.

Irish Champ with Brown Butter adds a unique twist to traditional mashed potatoes, making it an indulgent and flavorful side for your New Year’s feast. This dish brings Irish heritage to the table in a simple, comforting form, perfect for welcoming the new year with family and friends.

Irish Cream Coffee Trifle

For a decadent dessert, this Irish Cream Coffee Trifle combines layers of rich coffee, Irish cream, chocolate, and whipped cream. It’s an elegant, no-bake treat that’s perfect for ending a New Year’s meal on a sweet note. With its blend of creamy, coffee, and chocolate flavors, this trifle offers a touch of Irish luxury that’s sure to impress your guests.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup Irish cream liqueur (such as Baileys)
• 12 ladyfinger cookies
• 1 cup whipped cream
• 1 cup chocolate pudding (store-bought or homemade)
• ½ cup grated dark chocolate (for garnish)

Instructions:

1. Soak the ladyfingers: In a shallow dish, combine the brewed coffee and Irish cream. Dip each ladyfinger briefly in the mixture and set aside.
2. Layer the trifle: In individual serving glasses or a large trifle bowl, layer soaked ladyfingers, chocolate pudding, and whipped cream. Repeat layers as desired, finishing with a layer of whipped cream on top.
3. Garnish: Sprinkle grated dark chocolate on top of each serving.
4. Chill and serve: Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Irish Cream Coffee Trifle is a rich and indulgent dessert that’s perfect for celebrating the New Year. With layers of coffee-soaked ladyfingers and creamy chocolate, this trifle brings together classic Irish flavors in an elegant presentation, making it a luxurious way to end your holiday meal.

Irish Lamb Stew

Irish Lamb Stew is a hearty and flavorful dish that combines tender lamb, root vegetables, and a rich broth. This classic Irish comfort food is perfect for warming up on a cold New Year’s day. The simple ingredients come together to create a satisfying and nourishing stew that is both comforting and celebratory.

Ingredients:

• 2 lbs lamb stew meat, cut into chunks
• 4 tablespoons vegetable oil
• 1 onion, chopped
• 4 carrots, sliced
• 3 parsnips, sliced
• 4 large potatoes, peeled and diced
• 2 cloves garlic, minced
• 1 cup vegetable or beef broth
• 1 cup dry white wine
• 2 teaspoons fresh thyme, chopped
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Brown the lamb: Heat the oil in a large pot over medium-high heat. Brown the lamb chunks in batches, ensuring they’re seared on all sides. Remove and set aside.
2. Sauté the vegetables: In the same pot, add the onion and garlic, sautéing until softened. Add the carrots, parsnips, and potatoes, and cook for a few minutes, stirring occasionally.
3. Simmer the stew: Return the lamb to the pot. Add the broth, white wine, thyme, bay leaf, salt, and pepper. Stir well, cover, and let simmer for 1.5-2 hours, or until the lamb is tender and the vegetables are cooked through.
4. Serve: Remove the bay leaf, garnish with fresh parsley, and serve hot with crusty bread.

Irish Lamb Stew is a flavorful and comforting dish that brings the essence of Irish cuisine to your New Year’s feast. With its tender lamb and hearty vegetables, this stew is the perfect meal to enjoy with family and friends as you celebrate the beginning of a new year. Serve it alongside some freshly baked bread to soak up the delicious broth.

Colcannon (Irish Mashed Potatoes with Cabbage)

Colcannon is a traditional Irish dish made with mashed potatoes and cabbage, offering a deliciously creamy and savory flavor. This comforting dish is a classic accompaniment to many Irish meals and is especially perfect for the winter months. With its smooth potatoes and hearty cabbage, Colcannon is an ideal side dish to serve at your New Year’s celebration.

Ingredients:

• 4 large potatoes, peeled and cubed
• 1 small head of cabbage, shredded
• 4 tablespoons butter
• ¾ cup milk
• Salt and pepper to taste
• 2 green onions, chopped (optional for garnish)

Instructions:

1. Boil the potatoes: Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain and mash until smooth.
2. Cook the cabbage: While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the shredded cabbage and sauté until softened, about 5-7 minutes.
3. Combine and mash: Add the cooked cabbage to the mashed potatoes, then pour in the milk and remaining butter. Mix until smooth and creamy. Season with salt and pepper to taste.
4. Serve: Garnish with chopped green onions if desired, and serve hot alongside your favorite Irish dishes.

Colcannon is a beloved Irish side dish that’s perfect for any festive meal. The creamy mashed potatoes and savory cabbage make it a comforting complement to your New Year’s spread. Whether paired with lamb stew or roasted meats, Colcannon adds a touch of Irish tradition to your table.

Irish Whiskey Cake

Irish Whiskey Cake is a rich and moist dessert that features the deep, warming flavors of Irish whiskey. This cake is soaked in whiskey syrup to enhance its flavor and give it a boozy kick. It’s a festive and indulgent treat that’s perfect for ringing in the new year with a sweet touch of Irish spirit.

Ingredients:

For the cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• ½ cup Irish whiskey
• ¼ cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts or pecans (optional)

For the whiskey syrup:

• ½ cup Irish whiskey
• ¼ cup sugar
• 2 tablespoons butter

Instructions:

1. Prepare the cake batter: Preheat your oven to 350°F (175°C). Grease a bundt or tube pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.
2. Mix the wet ingredients: In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the whiskey, milk, and vanilla extract.
3. Combine and bake: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped nuts if using. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
4. Make the whiskey syrup: While the cake is baking, combine the whiskey, sugar, and butter in a small saucepan over medium heat. Stir until the sugar dissolves and the syrup thickens slightly.
5. Soak the cake: Once the cake has cooled slightly, pour the warm whiskey syrup over it. Let the cake absorb the syrup and cool completely.

Irish Whiskey Cake is a decadent and flavorful dessert that will add a touch of Irish spirit to your New Year’s celebration. With its moist texture and rich whiskey syrup, it’s a perfect way to end the evening with a sweet, boozy treat. This cake pairs beautifully with a cup of coffee or a glass of Irish whiskey to toast the arrival of the new year.

Note: More recipes are coming soon!