45+ Delicious New Years Italian Lentil Cotechino Soup Recipesfor a Cozy Celebration

New Year’s Day is synonymous with traditions, and in many Italian households, one of the most cherished traditions is serving lentil and cotechino soup.

Known for its hearty, savory flavors and rich history, this dish is more than just a delicious way to start the year—it’s also believed to bring prosperity and good luck in the coming months.

Whether you are celebrating with family, friends, or enjoying a quiet meal at home, this comforting soup is the perfect way to ring in the new year.

In this article, we’ll explore over 45 mouthwatering recipes for Italian lentil and cotechino soup, each designed to warm your soul and elevate your New Year’s celebrations.

From classic versions featuring tender lentils and flavorful cotechino sausage to innovative twists incorporating fresh vegetables, herbs, and spices, there’s a recipe here for every taste and preference.

Get ready to embrace the new year with a bowl of warmth, tradition, and love!

45+ Delicious New Years Italian Lentil Cotechino Soup Recipesfor a Cozy Celebration

Whether you are new to the tradition or a long-time fan of Italian New Year’s dishes, these 45+ lentil and cotechino soup recipes offer a wide range of flavors and styles to suit any palate.

From the simplicity of the classic preparation to creative variations with vegetables, spices, and creamy textures, you’ll find the perfect recipe to make this New Year’s special.

With each spoonful, you’ll savor the warmth of Italian tradition and the hope of a prosperous year ahead.

So, gather your ingredients, don your apron, and get ready to enjoy a comforting and unforgettable start to the year with these delicious Italian lentil cotechino soup recipes. Happy New Year!

Classic Italian New Year’s Lentil Cotechino Soup

This traditional Italian soup, rich in flavor and history, is a staple in Italian households during New Year’s Eve celebrations. Lentils symbolize good luck and prosperity, while cotechino, a type of sausage, brings depth and heartiness to the dish. The combination of tender lentils, aromatic herbs, and savory cotechino makes this soup both comforting and festive, perfect for ringing in the New Year.

Ingredients:

• 1 lb cotechino sausage
• 1 ½ cups dried green or brown lentils
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 bay leaf
• 4 cups chicken or vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• A squeeze of lemon (optional)

Instructions:

1. Prepare the Cotechino: Begin by boiling the cotechino sausage in a large pot of water. Follow the package instructions for the cooking time (usually 1 to 2 hours). Once cooked, slice the sausage into thick rounds and set aside.
2. Cook the Vegetables: In the same pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are soft, about 8-10 minutes. Add the garlic and cook for another minute until fragrant.
3. Add Lentils and Broth: Stir in the lentils, bay leaf, and broth. Bring the soup to a boil, then reduce the heat and simmer for about 25-30 minutes, or until the lentils are tender.
4. Combine and Simmer: Add the sliced cotechino sausage to the soup, stirring to combine. Simmer for an additional 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
5. Serve: Ladle the soup into bowls, garnish with fresh parsley, and add a squeeze of lemon for extra brightness.

This classic Italian New Year’s lentil cotechino soup is not only delicious but also a meaningful part of the celebration. The rich flavors of the cotechino, combined with the earthy lentils, create a dish that’s both comforting and symbolic of good fortune. It’s the perfect dish to enjoy with loved ones as you welcome the New Year, offering warmth, flavor, and a sense of tradition that will leave everyone feeling satisfied and optimistic for the year ahead.

Hearty Lentil and Cotechino Soup with Root Vegetables

A twist on the classic lentil cotechino soup, this version incorporates a variety of root vegetables like parsnips and potatoes, adding extra layers of flavor and texture. The addition of fresh rosemary and thyme enhances the earthy qualities of the dish, making it even more aromatic and perfect for a hearty New Year’s Eve meal.

Ingredients:

• 1 lb cotechino sausage
• 1 ½ cups dried green lentils
• 1 large potato, peeled and diced
• 2 parsnips, peeled and diced
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 sprig fresh rosemary
• 2 teaspoons fresh thyme leaves
• 5 cups vegetable or chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Cook the Cotechino: Begin by placing the cotechino sausage in a large pot of water. Boil according to the package directions (about 1 to 1.5 hours), then remove it, slice it into thick rounds, and set aside.
2. Sauté Vegetables: In the same pot, heat the olive oil over medium heat. Add the onion, parsnips, and potatoes, and sauté for 10 minutes, stirring occasionally, until the vegetables begin to soften.
3. Add Lentils and Herbs: Add the garlic, rosemary, and thyme to the pot. Stir for another minute, then add the lentils and broth. Bring the soup to a boil, then reduce the heat and let it simmer for 30-35 minutes, until the lentils and root vegetables are tender.
4. Add Cotechino: Stir in the sliced cotechino sausage and simmer for an additional 10 minutes to allow the flavors to come together. Season with salt and pepper to taste.
5. Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

This hearty lentil and cotechino soup with root vegetables offers a deeper, richer flavor profile, thanks to the inclusion of parsnips and potatoes. The fresh rosemary and thyme bring a fragrant, herbal element that complements the savory sausage perfectly. Ideal for a festive New Year’s celebration, this soup is not only a nourishing dish but also an embodiment of the warmth and spirit of the season. It’s a dish that will fill both your stomach and your heart with joy.

Spicy Lentil and Cotechino Soup with Tomato Base

For those who enjoy a little heat with their New Year’s meal, this spicy lentil and cotechino soup adds a zesty tomato base, with a hint of chili flakes to warm the soul. The rich, savory flavor of cotechino pairs beautifully with the spiced broth and tender lentils, making for a bold and exciting take on the traditional Italian soup.

Ingredients:

• 1 lb cotechino sausage
• 1 ½ cups dried brown lentils
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon red chili flakes (adjust to taste)
• 1 tablespoon tomato paste
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Cook the Cotechino: Cook the cotechino sausage in a large pot of water according to the package instructions. Once done, slice it into thick rounds and set aside.
2. Sauté the Base: In the same pot, heat olive oil over medium heat. Add the onion and sauté for 8-10 minutes until softened. Add the garlic and chili flakes, cooking for another minute.
3. Add Tomatoes and Lentils: Stir in the tomato paste and crushed tomatoes, cooking for 2-3 minutes until the tomato paste darkens. Add the lentils and broth, bringing everything to a boil. Reduce heat to a simmer and cook for 30-40 minutes, until the lentils are tender.
4. Add the Cotechino: Once the lentils are tender, add the sliced cotechino sausage and simmer for another 10 minutes, allowing the flavors to combine.
5. Serve: Season the soup with salt and pepper to taste, then ladle it into bowls. Garnish with fresh basil leaves and serve hot.

This spicy lentil and cotechino soup with a tomato base offers a unique and bold twist on the traditional recipe. The chili flakes add a welcome heat that perfectly balances the richness of the cotechino sausage. The tomatoes and lentils create a hearty, comforting soup that will keep you warm throughout the evening. This recipe is perfect for those who want a little extra kick to their New Year’s celebration, providing a festive and flavorful way to embrace Italian traditions.

Rustic Lentil and Cotechino Soup with Kale and Parmesan

This rustic lentil and cotechino soup brings together the earthy flavors of lentils, savory cotechino sausage, and the deep richness of kale. Finished with a sprinkle of Parmesan cheese, this soup is both nutritious and deeply satisfying. Perfect for New Year’s celebrations, the combination of hearty vegetables, savory sausage, and a rich broth makes this an ideal dish to enjoy with family and friends.

Ingredients:

• 1 lb cotechino sausage
• 1 ½ cups dried green lentils
• 1 bunch kale, washed and chopped
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 carrots, peeled and diced
• 4 cups chicken or vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• ½ cup freshly grated Parmesan cheese (optional)
• Fresh thyme or rosemary for garnish (optional)

Instructions:

1. Cook the Cotechino: Begin by cooking the cotechino sausage in a large pot of water, following the package instructions (about 1.5 hours). Once done, remove the sausage and slice it into thick rounds. Set aside.
2. Sauté Vegetables: In the same pot, heat olive oil over medium heat. Add the onion, carrots, and garlic, sautéing for 8-10 minutes until the vegetables are softened.
3. Add Lentils and Broth: Stir in the lentils and broth. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 25-30 minutes, until the lentils are tender.
4. Add Kale and Cotechino: Add the chopped kale and cotechino sausage to the soup, stirring to combine. Simmer for an additional 10 minutes until the kale is tender and the sausage is heated through.
5. Serve: Season the soup with salt and pepper to taste. Ladle into bowls, sprinkle with Parmesan cheese and garnish with fresh thyme or rosemary if desired.

This rustic lentil and cotechino soup with kale and Parmesan offers a balanced and hearty New Year’s meal, combining protein-rich cotechino, nutritious kale, and fiber-packed lentils. The savory broth and the finishing touch of Parmesan bring an extra layer of flavor that elevates this dish into a celebratory feast. It’s perfect for ringing in the New Year with a nourishing and flavorful bowl of soup that will leave everyone satisfied.

Lentil and Cotechino Soup with Sweet Potato and Sage

A unique and vibrant twist on the traditional lentil and cotechino soup, this recipe adds sweet potato and sage for an aromatic and subtly sweet flavor. The sweetness of the potatoes balances the savory richness of the cotechino, while sage enhances the earthiness of the lentils. This hearty and festive soup is ideal for New Year’s gatherings, offering a fresh take on an Italian classic.

Ingredients:

• 1 lb cotechino sausage
• 1 ½ cups dried brown lentils
• 2 medium sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh sage, chopped
• 4 cups vegetable or chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh sage leaves for garnish (optional)

Instructions:

1. Cook the Cotechino: Begin by cooking the cotechino sausage in a large pot of water according to the package directions. Once cooked, slice the sausage into thick rounds and set aside.
2. Sauté the Base: In the same pot, heat olive oil over medium heat. Add the onion and sweet potatoes, cooking for about 8-10 minutes until the onions are translucent and the potatoes begin to soften.
3. Add Garlic, Sage, and Lentils: Add the garlic and chopped sage to the pot, cooking for 1-2 minutes until fragrant. Stir in the lentils and broth, bring to a boil, then reduce the heat and simmer for 25-30 minutes until the lentils and sweet potatoes are tender.
4. Combine the Cotechino: Add the sliced cotechino sausage to the soup and simmer for another 10 minutes. Season with salt and pepper to taste.
5. Serve: Ladle the soup into bowls and garnish with fresh sage leaves.

This lentil and cotechino soup with sweet potato and sage brings a perfect balance of sweetness and savory flavors, making it a standout dish for your New Year’s meal. The hearty texture of the lentils and sweet potatoes, combined with the rich cotechino sausage, creates a dish that feels both comforting and festive. The sage adds a wonderful herbal note, making each spoonful a celebration of warmth and flavor. This unique twist on the classic soup is a great way to welcome the New Year with a delicious and satisfying dish.

Tomato and Lentil Cotechino Soup with Roasted Garlic and Basil

This version of the traditional lentil and cotechino soup includes a rich tomato base, with the deep flavors of roasted garlic and fresh basil elevating the dish to new heights. The tomatoes provide a tangy contrast to the savory cotechino, while the roasted garlic adds a sweet, smoky depth. This soup is perfect for a festive and flavorful New Year’s meal that will please all your guests.

Ingredients:

• 1 lb cotechino sausage
• 1 ½ cups dried green lentils
• 2 large tomatoes, diced
• 1 bulb garlic, roasted (see instructions)
• 1 medium onion, chopped
• 1 cup fresh basil leaves, chopped
• 4 cups vegetable or chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap it in foil, and roast for 30-40 minutes until soft and golden. Squeeze out the roasted garlic and set aside.
2. Cook the Cotechino: Boil the cotechino sausage in a large pot of water according to package instructions. Slice the sausage into rounds and set aside.
3. Sauté the Base: In the same pot, heat olive oil over medium heat. Add the onion and cook for about 8 minutes until softened. Add the roasted garlic, stirring to combine.
4. Add Tomatoes and Lentils: Stir in the diced tomatoes and cook for 5 minutes until softened. Add the lentils and broth, bringing the soup to a boil. Reduce heat and let it simmer for 30 minutes, until the lentils are tender.
5. Combine the Cotechino and Basil: Add the sliced cotechino sausage and chopped basil, simmering for another 10 minutes. Season with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with fresh basil leaves.

This tomato and lentil cotechino soup with roasted garlic and basil brings an elevated, rich flavor profile to your New Year’s table. The roasted garlic provides a deep sweetness that perfectly balances the tangy tomatoes, while the fresh basil adds a burst of freshness. The hearty lentils and savory cotechino create a satisfying and festive meal that’s perfect for celebrating the New Year. This flavorful soup will surely be a hit with everyone and is the ideal way to usher in a prosperous year ahead.

Hearty Lentil and Cotechino Soup with Leeks and Caramelized Onions

A truly comforting dish for the New Year, this hearty lentil and cotechino soup incorporates the sweetness of caramelized onions and the subtle flavor of leeks. The combination of the earthy lentils, rich cotechino sausage, and aromatic vegetables creates a warming, deeply satisfying soup. This version adds layers of flavor, making it an ideal way to celebrate the start of the year with friends and family.

Ingredients:

• 1 lb cotechino sausage
• 1 ½ cups dried green lentils
• 2 large leeks, cleaned and sliced
• 2 large onions, thinly sliced
• 4 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Cotechino: In a large pot, cook the cotechino sausage according to the package instructions, typically simmering for about 1.5 hours. Once cooked, remove the sausage and slice it into thick rounds. Set aside.
2. Caramelize the Onions: In the same pot, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook slowly for 20-25 minutes, stirring occasionally, until they become soft and golden brown. Add balsamic vinegar for extra sweetness and flavor. Remove the onions and set aside.
3. Sauté the Leeks and Garlic: In the same pot, add the remaining tablespoon of olive oil and sauté the sliced leeks and garlic for about 5-7 minutes, until softened and fragrant.
4. Simmer the Soup: Add the lentils and broth to the pot, bring to a boil, and then reduce the heat to a simmer. Cook for 25-30 minutes until the lentils are tender.
5. Combine and Finish: Add the sliced cotechino sausage, caramelized onions, and fresh thyme. Simmer for another 10 minutes to combine all the flavors. Season with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley.

This hearty lentil and cotechino soup with leeks and caramelized onions is a rich, savory dish that will warm you from the inside out. The slow-cooked onions add a natural sweetness that complements the cotechino, while the leeks contribute a subtle, aromatic flavor. Paired with hearty lentils and a savory broth, this soup makes for a celebratory and nourishing start to the year. It’s perfect for New Year’s Eve or New Year’s Day and will be appreciated by all who gather around your table.

Lentil and Cotechino Soup with Spinach and White Beans

A twist on the traditional lentil and cotechino soup, this version adds a burst of color and extra nutrition with fresh spinach and creamy white beans. The mild beans and leafy greens balance the richness of the cotechino sausage, creating a light but satisfying dish. This soup is perfect for those looking to enjoy a healthy yet festive meal for the New Year.

Ingredients:

• 1 lb cotechino sausage
• 1 ½ cups dried brown lentils
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups vegetable or chicken broth
• 4 cups fresh spinach, roughly chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Cook the Cotechino: Begin by cooking the cotechino sausage according to the package instructions, usually about 1.5 hours in boiling water. Once done, remove the sausage and slice it into thick rounds. Set aside.
2. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking for 5-7 minutes until soft and fragrant. Add the cumin and cook for another minute.
3. Simmer the Lentils and Beans: Stir in the lentils and broth, bringing the mixture to a boil. Reduce the heat and simmer for 25-30 minutes until the lentils are tender. Add the white beans and cook for another 5 minutes.
4. Add Spinach and Cotechino: Stir in the chopped spinach and sliced cotechino sausage, letting everything simmer for an additional 10 minutes until the spinach is wilted and the sausage is heated through.
5. Season and Serve: Season the soup with salt and pepper to taste. Ladle into bowls and garnish with fresh basil or parsley.

This lentil and cotechino soup with spinach and white beans is a light yet hearty option for ringing in the New Year. The white beans provide a creamy texture that balances the savory sausage and earthy lentils, while the spinach adds a pop of green and nutritional value. This soup feels both nourishing and festive, making it a great choice for those seeking a wholesome dish that still delivers on flavor. It’s a perfect way to kick off the year with a flavorful, healthy meal.

Spicy Lentil and Cotechino Soup with Chorizo and Bell Peppers

For those who enjoy a bit of spice, this lentil and cotechino soup with chorizo and bell peppers is a bold and flavorful New Year’s dish. The combination of spicy chorizo sausage, smoky cotechino, and hearty lentils is complemented by sweet bell peppers and a kick of heat. This soup is a perfect choice for those looking to spice up their New Year’s celebration.

Ingredients:

• 1 lb cotechino sausage
• 1 ½ cups dried red lentils
• 2 bell peppers (red or yellow), diced
• 1 chorizo sausage, peeled and crumbled
• 4 cups chicken or vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. Cook the Cotechino: Begin by cooking the cotechino sausage in a large pot of water according to the package instructions. Once done, slice the sausage into rounds and set aside.
2. Brown the Chorizo: In the same pot, heat olive oil over medium heat. Add the chorizo and cook for 5-7 minutes until browned and crispy. Remove the chorizo and set aside.
3. Sauté Vegetables: Add the chopped onion, bell peppers, and garlic to the pot, cooking for 5-7 minutes until softened. Stir in the smoked paprika and cook for another minute.
4. Simmer the Lentils: Add the lentils and broth to the pot, bringing it to a boil. Lower the heat and simmer for 25-30 minutes, until the lentils are tender.
5. Add the Cotechino and Chorizo: Add the sliced cotechino and cooked chorizo back into the pot. Simmer for another 10 minutes until the soup is fully combined and heated through.
6. Serve: Season the soup with salt and pepper to taste. Ladle into bowls and garnish with fresh cilantro or parsley.

This spicy lentil and cotechino soup with chorizo and bell peppers is a bold and flavorful dish that will add excitement to any New Year’s celebration. The combination of spicy chorizo and savory cotechino sausage brings heat and depth to the soup, while the lentils and bell peppers balance the richness. This is the perfect choice for those who love bold flavors and are looking for a warming, spicy meal to ring in the New Year. It’s sure to please anyone who enjoys a bit of heat in their holiday meal.

Rustic Lentil and Cotechino Soup with Carrots and Potatoes

This rustic lentil and cotechino soup is the epitome of comfort food. The combination of tender lentils, earthy cotechino sausage, and hearty vegetables like carrots and potatoes makes for a filling and satisfying New Year’s dish. The simplicity of the ingredients allows the flavors to shine, offering a nourishing bowl of warmth and tradition for your celebration.

Ingredients:

• 1 lb cotechino sausage
• 1 ½ cups dried green lentils
• 3 medium carrots, peeled and diced
• 2 medium potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Cotechino: Begin by cooking the cotechino sausage in a large pot of water, according to the package instructions. Once cooked, slice the sausage into thick rounds and set aside.
2. Sauté Vegetables: In the same pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 5-7 minutes. Add the diced carrots and potatoes, stirring to combine.
3. Simmer the Lentils: Pour in the broth and bring to a boil. Add the lentils and rosemary, then reduce the heat and let the soup simmer for about 25 minutes, until the lentils and vegetables are tender.
4. Add the Cotechino: Add the sliced cotechino sausage into the pot, simmering for an additional 10-15 minutes to allow the flavors to meld together.
5. Season and Serve: Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley.

This rustic lentil and cotechino soup with carrots and potatoes is the perfect dish to share with loved ones on New Year’s Day. The combination of hearty lentils, flavorful cotechino sausage, and wholesome vegetables makes it a filling and satisfying meal. The simplicity of the ingredients allows the rich flavors to shine through, creating a comforting and nourishing soup that’s perfect for ringing in the new year.

Mediterranean Lentil and Cotechino Soup with Tomatoes and Olives

Take your New Year’s feast to the Mediterranean with this flavorful lentil and cotechino soup featuring tomatoes, olives, and herbs. The tangy, briny olives and rich tomatoes create a beautifully balanced soup that complements the savory cotechino sausage. A touch of fresh basil adds a burst of freshness, making this dish perfect for those who enjoy a bold, aromatic soup.

Ingredients:

• 1 lb cotechino sausage
• 1 ½ cups dried green lentils
• 2 cups diced tomatoes (fresh or canned)
• 1 cup Kalamata olives, pitted and sliced
• 4 cups chicken or vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (optional)
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Cook the Cotechino: Begin by cooking the cotechino sausage in a large pot of water according to the package instructions. Once cooked, slice it into thick rounds and set aside.
2. Sauté the Vegetables: In the same pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking for 5-7 minutes until softened and fragrant.
3. Add Tomatoes and Olives: Stir in the diced tomatoes, olives, and oregano, cooking for another 5 minutes to allow the flavors to meld.
4. Simmer the Soup: Add the lentils and broth to the pot, bringing it to a boil. Reduce the heat to a simmer and cook for 25-30 minutes, until the lentils are tender.
5. Add Cotechino and Finish Cooking: Stir in the sliced cotechino sausage and red pepper flakes, simmering for another 10-15 minutes to combine the flavors.
6. Serve: Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh basil leaves.

This Mediterranean-inspired lentil and cotechino soup is a delightful twist on the traditional New Year’s dish. The tangy olives, sweet tomatoes, and aromatic oregano infuse the soup with a burst of Mediterranean flavor, while the cotechino sausage adds richness and depth. It’s a flavorful, vibrant way to start the year and will be a hit with anyone who enjoys bold, savory soups with a touch of brightness from fresh herbs.

Italian Lentil and Cotechino Soup with Pecorino Romano and Sage

This Italian lentil and cotechino soup is infused with the earthy flavors of sage and the sharp, nutty taste of Pecorino Romano cheese. The combination of tender lentils, rich cotechino sausage, and aromatic herbs creates a deeply satisfying soup that’s perfect for New Year’s celebrations. The cheese adds a creamy texture, making this soup a luxurious and comforting dish for ringing in the new year.

Ingredients:

• 1 lb cotechino sausage
• 1 ½ cups dried lentils (green or brown)
• 4 cups chicken or vegetable broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh sage, chopped (or 1 tsp dried sage)
• 1 cup Pecorino Romano cheese, grated
• Salt and pepper to taste
• Fresh sage leaves for garnish

Instructions:

1. Cook the Cotechino: In a large pot, cook the cotechino sausage according to the package instructions. Once done, slice the sausage into rounds and set aside.
2. Sauté the Aromatics: In the same pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking for 5-7 minutes until softened.
3. Simmer the Lentils: Add the lentils and broth to the pot, bringing to a boil. Reduce the heat and let it simmer for 25-30 minutes, or until the lentils are tender.
4. Add Sage and Cotechino: Stir in the chopped fresh sage and sliced cotechino sausage. Let the soup simmer for an additional 10 minutes to allow the flavors to meld together.
5. Finish with Pecorino: Before serving, stir in the grated Pecorino Romano cheese until melted and creamy. Season with salt and pepper to taste.
6. Serve: Ladle the soup into bowls, garnish with fresh sage leaves, and serve hot.

This Italian lentil and cotechino soup with Pecorino Romano and sage is the epitome of comfort and elegance. The rich cotechino sausage pairs beautifully with the earthy lentils, while the sharp Pecorino Romano cheese adds a creamy, nutty finish to the dish. Fresh sage gives the soup a fragrant, herbaceous lift. This soup is the perfect blend of Italian flavors, making it an ideal dish for New Year’s celebrations—rich, satisfying, and full of festive spirit.

Hearty Lentil and Cotechino Soup with Spinach and Leeks

This hearty lentil and cotechino soup with spinach and leeks brings a refreshing twist to the classic New Year’s dish. The mild, sweet flavor of the leeks and the vibrant greens from fresh spinach add depth and brightness to the rich, savory cotechino sausage and tender lentils. It’s a filling and balanced soup that combines earthy, smoky, and fresh flavors in every spoonful, making it the perfect meal to start the year on a wholesome note.

Ingredients:

• 1 lb cotechino sausage
• 1 ½ cups dried green lentils
• 2 medium leeks, cleaned and sliced
• 3 cups fresh spinach, roughly chopped
• 4 cups chicken or vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh lemon zest (optional, for garnish)

Instructions:

1. Prepare the Cotechino: In a large pot, cook the cotechino sausage according to the package instructions. Slice it into thick rounds and set aside.
2. Sauté Vegetables: Heat olive oil in the same pot over medium heat. Add the onion, garlic, and leeks, cooking for 5-7 minutes until softened and fragrant.
3. Simmer the Lentils: Add the lentils and broth to the pot. Bring to a boil, then reduce the heat and simmer for 25-30 minutes until the lentils are tender.
4. Add Spinach and Cotechino: Stir in the fresh spinach and sliced cotechino sausage, cooking for an additional 5-7 minutes until the spinach wilts and the sausage is heated through.
5. Season and Serve: Season with salt, pepper, and dried thyme to taste. Garnish with fresh lemon zest for a hint of brightness, if desired. Serve hot.

This hearty lentil and cotechino soup with spinach and leeks is a perfect blend of richness and freshness. The earthy lentils and savory cotechino sausage are complemented by the subtle sweetness of leeks and the vibrant green spinach. The soup is balanced, nourishing, and hearty enough to be a standalone meal. With its comforting flavors and healthy ingredients, this soup will surely be a hit at your New Year’s celebration, providing both warmth and nourishment for the year ahead.

Spicy Lentil and Cotechino Soup with Chilies and Fennel

Spicy and bold, this lentil and cotechino soup with chilies and fennel takes the traditional New Year’s dish to the next level. The mild heat from fresh chilies and the slightly sweet, aniseed-like flavor of fennel create a delicious contrast to the rich and smoky cotechino sausage. It’s a soup that’s bursting with flavor, perfect for those who enjoy a little extra kick in their New Year’s celebrations.

Ingredients:

• 1 lb cotechino sausage
• 1 ½ cups dried lentils (green or brown)
• 1 fennel bulb, thinly sliced
• 2 fresh red chilies, sliced (adjust to your spice preference)
• 4 cups chicken or vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Cook the Cotechino: Cook the cotechino sausage in a large pot of water according to the package instructions. Once cooked, slice the sausage into thick rounds and set aside.
2. Sauté the Vegetables: In the same pot, heat olive oil over medium heat. Add the chopped onion, garlic, fennel, and chilies, cooking for 5-7 minutes until softened and aromatic.
3. Simmer the Soup: Add the lentils, broth, cumin, and smoked paprika to the pot. Bring the soup to a boil, then reduce the heat and simmer for 25-30 minutes, until the lentils are tender and the flavors have melded together.
4. Add the Cotechino: Stir in the sliced cotechino sausage and let it simmer for another 10 minutes to combine the flavors.
5. Season and Serve: Taste the soup and season with salt and pepper as needed. Ladle the soup into bowls and garnish with fresh cilantro leaves.

This spicy lentil and cotechino soup with chilies and fennel brings a lively, bold flavor profile to the table, making it an exciting choice for those looking to spice up their New Year’s meal. The warmth of the chilies, the aniseed notes of fennel, and the smokiness of the cotechino sausage combine beautifully in this hearty and flavorful soup. It’s perfect for anyone who loves a bit of heat in their soups and wants to start the year with a fiery kick!

Creamy Lentil and Cotechino Soup with Parsnips and Root Vegetables

This creamy lentil and cotechino soup with parsnips and root vegetables offers a rich and velvety texture, perfect for a warming and indulgent New Year’s dish. The creamy base, made from blending some of the lentils and vegetables, creates a smooth consistency, while the earthy cotechino sausage adds a savory depth. The parsnips and root vegetables add natural sweetness, making this soup both comforting and satisfying.

Ingredients:

• 1 lb cotechino sausage
• 1 ½ cups dried lentils (green or brown)
• 2 medium parsnips, peeled and diced
• 2 medium carrots, peeled and diced
• 1 small turnip, peeled and diced
• 4 cups vegetable or chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 cup heavy cream or coconut cream (for a dairy-free version)
• Salt and pepper to taste

Instructions:

1. Cook the Cotechino: Cook the cotechino sausage according to the package instructions in a large pot of water. Once cooked, slice it into thick rounds and set aside.
2. Sauté the Vegetables: In the same pot, heat olive oil over medium heat. Add the chopped onion, garlic, carrots, parsnips, and turnip. Cook for 5-7 minutes, until softened.
3. Simmer the Soup: Add the lentils, broth, and dried thyme to the pot. Bring to a boil, then reduce the heat and let it simmer for 30-35 minutes, or until the lentils and vegetables are tender.
4. Blend the Soup: Using an immersion blender, blend about half of the soup to create a creamy texture. Alternatively, transfer half of the soup to a blender, puree, and return it to the pot.
5. Add the Cotechino and Cream: Stir in the sliced cotechino sausage and heavy cream, letting the soup simmer for another 10 minutes. Season with salt and pepper to taste.
6. Serve: Ladle the creamy soup into bowls and serve hot.

This creamy lentil and cotechino soup with parsnips and root vegetables is the perfect blend of comfort and richness. The smooth, creamy texture adds a luxurious element to the dish, while the parsnips and root vegetables provide natural sweetness that balances the savory cotechino sausage. It’s a satisfying and indulgent soup that will warm you up from the inside out, making it a fantastic choice for ringing in the New Year with a hearty and wholesome dish.

Note: More recipes are coming soon!