30+ Easy New Years Jamie Oliver Dinner Recipes for Every Taste

New Year’s Eve is the perfect occasion to treat yourself and your loved ones to a meal that’s both delicious and memorable.

Jamie Oliver, known for his creative yet simple approach to cooking, has an array of dinner recipes that are perfect for ringing in the new year.

Whether you’re looking for a show-stopping centerpiece like Beef Wellington, something fresh and healthy like honey-glazed salmon, or a cozy vegetarian option like stuffed squash, Jamie’s recipes can elevate your New Year’s celebration with bold flavors and festive flair.

In this blog, we’ve compiled a list of 30+ Jamie Oliver dinner recipes that are guaranteed to impress your guests and make your celebration unforgettable.

These recipes are easy to follow, full of flavor, and offer something for every taste and dietary preference.

30+ Easy New Years Jamie Oliver Dinner Recipes for Every Taste

Jamie Oliver’s dinner recipes are ideal for ringing in the new year with a bang.

Whether you’re hosting an intimate dinner party or a grand family celebration, his dishes offer something for everyone.

From classic British comfort food to vibrant, health-conscious meals, Jamie’s culinary expertise ensures that you’ll have a dinner that’s both delicious and visually stunning.

So, as you plan your New Year’s feast, look no further than these 30+ Jamie Oliver recipes to make your celebration unforgettable.

With his simple yet flavorful dishes, you’ll start the year off on the right note—well-fed, happy, and ready for the year ahead!

Jamie Oliver’s Roasted Salmon with a Tangy Herb Salad

This vibrant and simple roasted salmon recipe combines the richness of salmon with the freshness of herbs. Perfect for a New Year’s dinner, this dish is both light and satisfying, with a tangy herb salad that adds a zesty finish. The flavors are clean and vibrant, making it an ideal choice for those who want a healthy and festive meal to start the year.

• Ingredients:
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 lemon (half for zest, half for wedges)
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon fresh dill (chopped)
  • 1 tablespoon capers
  • 1 small red onion (thinly sliced)
  • 1 tablespoon mustard (Dijon or whole grain)
  • 1 tablespoon white wine vinegar
  • A handful of mixed greens (arugula, spinach, etc.)
• Instructions:
  1. Preheat the oven to 180°C (350°F).
  2. Place the salmon fillets on a baking sheet, drizzle with olive oil, and season with salt, pepper, and lemon zest.
  3. Roast the salmon for 12-15 minutes or until it is cooked through and flakes easily with a fork.
  4. While the salmon is roasting, prepare the salad by combining parsley, dill, capers, onion, and mixed greens in a large bowl.
  5. In a small bowl, whisk together mustard, white wine vinegar, and a drizzle of olive oil. Pour over the salad and toss well.
  6. Once the salmon is cooked, remove from the oven and serve with the herb salad on the side. Garnish with lemon wedges.

Jamie Oliver’s roasted salmon with a tangy herb salad is an ideal New Year’s dish that balances flavors beautifully. The richness of the salmon pairs perfectly with the fresh and slightly tangy salad, making it a refreshing yet indulgent dish. It’s light enough to not weigh you down but hearty enough to satisfy your palate. This meal is a great way to kick off the year with a healthy and flavorful start, packed with nutrients and bursting with flavor.

Jamie Oliver’s Roast Chicken with Lemon and Rosemary

This comforting roast chicken is the perfect centerpiece for any New Year’s gathering. With the bright flavors of lemon and rosemary, combined with the tenderness of perfectly roasted chicken, this dish feels both classic and festive. Jamie Oliver’s approach to roast chicken ensures a crisp, golden skin with juicy, flavorful meat, making it a must-try for those looking for a traditional yet elevated dinner.

• Ingredients:
  • 1 whole chicken (about 1.5 kg/3.3 lbs)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 lemons (one halved, one zested)
  • 2 sprigs rosemary
  • 4 cloves garlic (crushed)
  • 1 onion (quartered)
  • 1 cup chicken stock (or water)
• Instructions:
  1. Preheat your oven to 200°C (400°F).
  2. Pat the chicken dry with paper towels and rub it all over with olive oil. Season generously with salt and pepper.
  3. Stuff the cavity of the chicken with the halved lemon, rosemary sprigs, and crushed garlic.
  4. Place the chicken on a roasting tray and surround it with the quartered onion and the zested lemon. Pour the chicken stock around the base of the chicken.
  5. Roast for 1 hour 20 minutes, basting occasionally, until the skin is golden and the internal temperature reaches 75°C (165°F).
  6. Let the chicken rest for 10 minutes before carving. Serve with the roasted onions and lemon.

This roast chicken recipe from Jamie Oliver is a classic that brings warmth and joy to any New Year’s dinner table. The lemon and rosemary infuse the chicken with aromatic flavors, while the roasting process ensures a golden and crispy skin. Paired with the roasted onions, this dish is perfect for those seeking a comforting and festive meal. It’s simple to make yet feels like a real treat, making it an ideal choice for celebrating the start of a new year with family and friends.

Jamie Oliver’s Spicy Tomato and Basil Risotto

For a hearty yet light vegetarian option, Jamie Oliver’s spicy tomato and basil risotto offers a beautiful balance of creamy texture and tangy flavor. The dish is a celebration of fresh ingredients, with the heat from chili, the sweetness from tomatoes, and the richness of risotto rice. It’s a vibrant and satisfying dish that is perfect for ringing in the New Year, whether you’re serving it as a main or a side dish.

• Ingredients:
  • 300g (10.5 oz) risotto rice (Arborio)
  • 1 tablespoon olive oil
  • 1 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 fresh red chilies (deseeded and chopped)
  • 800g (28 oz) canned chopped tomatoes
  • 1 liter (4 cups) vegetable stock
  • 100ml (1/2 cup) dry white wine
  • 50g (1/4 cup) Parmesan cheese (grated)
  • A handful of fresh basil leaves
  • Salt and pepper to taste
• Instructions:
  1. Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until soft and fragrant.
  2. Add the chopped chilies and cook for another 2 minutes.
  3. Stir in the risotto rice and toast for 2 minutes, allowing the grains to absorb the flavors.
  4. Pour in the white wine, allowing it to simmer until mostly absorbed.
  5. Gradually add the vegetable stock, one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
  6. Once the rice is cooked and creamy (about 18 minutes), stir in the chopped tomatoes and season with salt and pepper.
  7. Once the risotto is creamy and tender, remove from heat and stir in the grated Parmesan and fresh basil leaves.
  8. Serve immediately, garnished with extra basil leaves.

Jamie Oliver’s spicy tomato and basil risotto is a flavorful, vibrant dish that is perfect for a New Year’s celebration. The risotto’s creamy texture, paired with the zesty kick from the chilies and the sweetness of tomatoes, creates a satisfying dish that is as comforting as it is flavorful. Whether you’re serving it as a main or alongside other dishes, this risotto offers a delicious vegetarian option that will impress your guests and start the year with a burst of flavor.

Jamie Oliver’s Prawn and Chorizo Paella

Jamie Oliver’s prawn and chorizo paella is a festive, flavorful dish that brings the vibrant tastes of Spain straight to your New Year’s table. With a delicious combination of succulent prawns, spicy chorizo, and rich saffron-infused rice, this dish is not only easy to prepare but also packed with incredible flavors. Paella is perfect for sharing, making it ideal for family gatherings or special occasions.

• Ingredients:
  • 200g (7 oz) chorizo (sliced)
  • 300g (10.5 oz) prawns (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 onion (finely chopped)
  • 1 red bell pepper (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon smoked paprika
  • 1 pinch saffron threads
  • 300g (10.5 oz) paella rice
  • 750ml (3 cups) chicken or vegetable stock
  • 1 can (400g/14 oz) chopped tomatoes
  • 100g (3.5 oz) frozen peas
  • Fresh parsley (for garnish)
  • Lemon wedges (for serving)
• Instructions:
  1. Heat the olive oil in a large paella pan or wide skillet over medium heat. Add the chorizo slices and cook for 5 minutes, until browned and slightly crispy.
  2. Remove the chorizo from the pan and set aside. In the same pan, add the onion, bell pepper, and garlic, and cook for 5 minutes until soft.
  3. Stir in the smoked paprika, saffron threads, and rice. Let the rice toast slightly for 2 minutes.
  4. Pour in the chopped tomatoes and stock, and bring to a simmer. Cook for about 15-20 minutes, occasionally stirring, until the rice is tender and has absorbed most of the liquid.
  5. Add the prawns, peas, and cooked chorizo back into the pan, stirring gently. Cook for an additional 5 minutes, or until the prawns are pink and cooked through.
  6. Remove from heat and let the paella rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side.

Jamie Oliver’s prawn and chorizo paella is the epitome of vibrant, shareable New Year’s fare. The combination of spicy chorizo, tender prawns, and saffron-infused rice delivers an explosion of flavors in every bite. Paella is a wonderful communal dish, perfect for a festive gathering where everyone can dig in and enjoy. It’s rich, yet fresh, with just the right balance of spice and depth, making it an unforgettable way to usher in the new year.

Jamie Oliver’s Herb-Crusted Lamb with Roasted Vegetables

This herb-crusted lamb, served with roasted root vegetables, is a show-stopping dish for your New Year’s dinner. The lamb is coated in a fragrant mixture of rosemary, thyme, and garlic, which infuses the meat with incredible flavor. Paired with seasonal roasted vegetables, it’s the perfect hearty dish to celebrate the occasion, bringing warmth and comfort to the table in every bite.

• Ingredients:
  • 1.2 kg (2.6 lbs) lamb shoulder (bone-in)
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 4 garlic cloves (minced)
  • 2 tablespoons fresh rosemary (chopped)
  • 2 tablespoons fresh thyme (chopped)
  • 1 tablespoon Dijon mustard
  • 800g (1.75 lbs) mixed root vegetables (carrots, parsnips, sweet potatoes), cut into chunks
  • 2 tablespoons olive oil (for vegetables)
  • 1 cup chicken stock
• Instructions:
  1. Preheat the oven to 200°C (400°F).
  2. In a small bowl, mix the olive oil, garlic, rosemary, thyme, Dijon mustard, salt, and pepper. Rub this herb mixture all over the lamb shoulder.
  3. Place the lamb on a roasting tray and roast for 1 hour 30 minutes, or until the lamb is cooked to your preferred doneness (the internal temperature should reach 60°C/140°F for medium-rare).
  4. While the lamb is roasting, prepare the vegetables. Toss the root vegetables in olive oil, salt, and pepper, and place them in another roasting tray.
  5. After 30 minutes, add the vegetables to the oven, roasting them for 45 minutes, or until golden and tender.
  6. Remove the lamb from the oven and let it rest for 10 minutes before carving. Serve with the roasted vegetables and drizzle some of the chicken stock over the lamb for extra flavor.

Jamie Oliver’s herb-crusted lamb with roasted vegetables is a classic and indulgent dish that makes for an unforgettable New Year’s dinner. The savory crust of rosemary, garlic, and mustard adds depth to the tender lamb, while the roasted root vegetables bring a comforting balance to the plate. This dish is rich, flavorful, and feels like a true celebration, making it the perfect centerpiece for a special New Year’s meal. It’s sure to leave your guests impressed and satisfied.

Jamie Oliver’s Vegan Shepherd’s Pie

This vegan shepherd’s pie is a wholesome and delicious option for a New Year’s meal that everyone can enjoy. Packed with lentils, vegetables, and topped with creamy mashed potatoes, it’s a comforting dish with all the flavors of the classic comfort food, but made entirely plant-based. It’s hearty, satisfying, and perfect for those looking to start the year with a healthy, meat-free meal.

• Ingredients:
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 2 carrots (diced)
  • 2 celery stalks (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 1 can (400g/14 oz) green lentils (drained and rinsed)
  • 1 cup vegetable stock
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 900g (2 lbs) potatoes (peeled and chopped)
  • 1/4 cup plant-based milk
  • 2 tablespoons vegan butter
  • Fresh parsley (for garnish)
• Instructions:
  1. Heat olive oil in a large skillet over medium heat. Add the onion, carrots, and celery, and cook for 5 minutes until softened.
  2. Stir in the garlic and tomato paste, cooking for another 2 minutes.
  3. Add the lentils, vegetable stock, and dried thyme, and simmer for 15 minutes, until the mixture thickens. Season with salt and pepper.
  4. Meanwhile, bring a pot of water to a boil and cook the potatoes for 15-20 minutes, or until tender.
  5. Drain the potatoes, then mash with plant-based milk and vegan butter until smooth and creamy.
  6. Preheat the oven to 180°C (350°F).
  7. Spread the lentil mixture into a baking dish and top with the mashed potatoes, smoothing them out with a spoon.
  8. Bake for 20 minutes, until the top is golden and crispy.
  9. Garnish with fresh parsley and serve.

Jamie Oliver’s vegan shepherd’s pie is a flavorful, comforting dish that offers all the richness and satisfaction of the traditional version, without any animal products. The lentil filling is hearty and packed with nutrients, while the mashed potatoes provide the perfect creamy topping. This dish is ideal for a crowd and makes for a wonderful New Year’s meal that’s as nourishing as it is delicious. It’s a fantastic way to embrace a plant-based lifestyle in the new year, without sacrificing flavor or enjoyment.

Jamie Oliver’s Sticky Toffee Pudding

Jamie Oliver’s sticky toffee pudding is a decadent dessert that’s perfect for ringing in the New Year. This indulgent classic features a rich, moist sponge cake made with dates and topped with a sticky caramel sauce. Served with vanilla ice cream or custard, it’s the ultimate comforting treat to end your celebratory meal on a sweet note. Easy to make and loved by all, it’s sure to be the star of your dessert table.

• Ingredients:
  • 200g (7 oz) dates (pitted and chopped)
  • 1 teaspoon baking soda
  • 150ml (5 fl oz) boiling water
  • 100g (3.5 oz) unsalted butter (softened)
  • 150g (5.3 oz) brown sugar
  • 2 large eggs
  • 175g (6 oz) self-raising flour
  • 1 teaspoon vanilla extract
  • For the toffee sauce:
    • 100g (3.5 oz) unsalted butter
    • 200g (7 oz) brown sugar
    • 200ml (6.8 fl oz) double cream
    • A pinch of sea salt
• Instructions:
  1. Preheat the oven to 180°C (350°F). Grease and line a baking dish (about 20cm/8 inches square).
  2. In a bowl, combine the chopped dates, baking soda, and boiling water. Stir and let sit for 5 minutes to soften.
  3. Beat the butter and brown sugar together until light and fluffy, then add the eggs one at a time, mixing well after each.
  4. Sift the self-raising flour into the mixture and stir until combined.
  5. Fold in the date mixture (with the liquid) and vanilla extract. Pour the batter into the prepared dish and bake for 35-40 minutes until the sponge is golden and a skewer comes out clean.
  6. While the pudding bakes, prepare the toffee sauce. In a saucepan, melt the butter, then stir in the brown sugar and double cream. Simmer gently for 5 minutes until smooth and slightly thickened. Add the pinch of sea salt.
  7. Once the pudding is done, poke a few holes in the top with a skewer, then pour half of the toffee sauce over the pudding. Serve with the remaining sauce and a scoop of vanilla ice cream or custard.

Jamie Oliver’s sticky toffee pudding is the epitome of comfort food, with its rich, moist sponge and irresistible toffee sauce. The blend of dates in the cake adds a natural sweetness and depth, while the creamy caramel sauce takes it to the next level. This dessert is an indulgent way to end any festive meal, and its warm, gooey texture makes it an unforgettable treat. Whether served with ice cream or custard, this sticky toffee pudding is sure to delight your guests and bring the New Year in on a sweet note.

Jamie Oliver’s Classic Beef Wellington

For a truly spectacular New Year’s feast, Jamie Oliver’s classic beef Wellington is the perfect choice. This show-stopping dish features a perfectly cooked beef tenderloin coated with a rich mushroom duxelles and wrapped in golden puff pastry. It’s a luxurious and elegant option for your celebration, guaranteed to impress. The combination of tender beef, earthy mushrooms, and flaky pastry makes this Wellington an unforgettable centerpiece.

• Ingredients:
  • 1 kg (2.2 lbs) beef tenderloin (center-cut, trimmed)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 500g (17 oz) mushrooms (finely chopped)
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons Dijon mustard
  • 100g (3.5 oz) prosciutto (sliced thinly)
  • 500g (1.1 lbs) puff pastry (chilled)
  • 1 egg (beaten, for egg wash)
• Instructions:
  1. Preheat the oven to 200°C (400°F).
  2. Heat the olive oil in a large skillet over high heat. Season the beef with salt and pepper, then sear it in the hot skillet for 2-3 minutes on each side until browned. Remove from heat and brush with Dijon mustard. Let it cool completely.
  3. In the same skillet, melt the butter and add the garlic and mushrooms. Cook on medium heat for 10-12 minutes, stirring occasionally, until the mushrooms release their moisture and become dry and caramelized. Stir in the thyme and season with salt and pepper. Allow the mushroom mixture to cool.
  4. Lay out a piece of plastic wrap and arrange the prosciutto slices in a layer. Spread the cooled mushroom mixture over the prosciutto. Place the beef on top and roll it up tightly in the plastic wrap. Chill in the fridge for 20 minutes.
  5. Roll out the puff pastry on a floured surface to a size large enough to wrap the beef completely. Unwrap the beef from the plastic wrap and place it in the center of the pastry. Fold the pastry over the beef and seal the edges.
  6. Brush the pastry with the beaten egg and place the Wellington on a baking tray. Bake for 35-40 minutes, or until the pastry is golden and the beef is cooked to your liking (use a meat thermometer to check the internal temperature – 50°C/120°F for rare, 60°C/140°F for medium-rare).
  7. Let the Wellington rest for 10 minutes before slicing and serving.

Jamie Oliver’s classic beef Wellington is the ultimate indulgent dish for a New Year’s celebration. The combination of perfectly cooked beef, earthy mushrooms, and crisp, golden puff pastry is a perfect balance of flavors and textures. It’s an impressive dish that requires a bit of effort but is absolutely worth it for a special occasion. Whether you’re hosting a New Year’s Eve dinner party or a family gathering, this beef Wellington will steal the spotlight and leave your guests raving about your cooking skills.

Jamie Oliver’s Roasted Butternut Squash Salad with Goat Cheese

This roasted butternut squash salad with goat cheese is a vibrant, healthy, and festive dish to include in your New Year’s dinner spread. The sweetness of the roasted squash pairs beautifully with the tangy goat cheese, while the greens and walnuts add texture and crunch. A light yet flavorful dressing ties everything together, making it a refreshing yet hearty dish that will appeal to everyone at the table.

• Ingredients:
  • 1 large butternut squash (peeled, deseeded, and cubed)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 100g (3.5 oz) goat cheese (crumbled)
  • 50g (1.75 oz) walnuts (chopped)
  • 200g (7 oz) mixed salad greens (arugula, spinach, etc.)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 2 tablespoons olive oil (for dressing)
  • 1 teaspoon Dijon mustard
• Instructions:
  1. Preheat the oven to 200°C (400°F).
  2. Toss the butternut squash cubes in olive oil, salt, and pepper, then spread them on a baking tray. Roast for 25-30 minutes, or until the squash is tender and golden, stirring halfway through.
  3. While the squash is roasting, toast the walnuts in a dry skillet over medium heat for 3-4 minutes, until fragrant.
  4. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, and Dijon mustard to make the dressing. Season with salt and pepper to taste.
  5. Once the squash is roasted, let it cool slightly. In a large salad bowl, combine the mixed greens, roasted squash, crumbled goat cheese, and toasted walnuts.
  6. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Jamie Oliver’s roasted butternut squash salad with goat cheese is a vibrant, flavorful dish that adds a refreshing touch to any New Year’s meal. The roasted squash brings sweetness, while the tangy goat cheese and crunchy walnuts offer a perfect contrast in texture. With a light balsamic dressing to finish, this salad is a delightful and healthy addition to your holiday spread, balancing richness and freshness beautifully. It’s a dish that will impress with its simplicity and depth of flavor.

Jamie Oliver’s Lamb Shank with Red Wine and Rosemary

For a hearty and comforting New Year’s dinner, Jamie Oliver’s lamb shank with red wine and rosemary is a perfect choice. The slow-cooked lamb shanks become incredibly tender, falling off the bone, while the rich red wine sauce is infused with the earthy flavor of rosemary. This dish is ideal for impressing guests or treating yourself to something special. Serve it with mashed potatoes or roasted vegetables to soak up the delicious sauce.

• Ingredients:
  • 4 lamb shanks
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 onions (chopped)
  • 3 cloves garlic (minced)
  • 2 sprigs fresh rosemary
  • 2 tablespoons tomato paste
  • 500ml (17 fl oz) red wine
  • 500ml (17 fl oz) beef broth
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • Fresh parsley (for garnish)
• Instructions:
  1. Preheat the oven to 160°C (320°F).
  2. Heat the olive oil in a large oven-safe pot over medium-high heat. Season the lamb shanks with salt and pepper, then brown them on all sides in the hot oil (about 5-7 minutes).
  3. Remove the lamb and set aside. In the same pot, add the chopped onions and garlic, cooking until softened (5 minutes).
  4. Add the tomato paste and cook for 2 minutes, then pour in the red wine, scraping any browned bits from the bottom of the pot. Bring to a simmer and cook for 10 minutes to reduce slightly.
  5. Add the beef broth, balsamic vinegar, honey, and rosemary sprigs to the pot. Return the lamb shanks to the pot, ensuring they are submerged in the liquid.
  6. Cover with a lid and place the pot in the oven. Roast for 2.5 to 3 hours, or until the lamb is tender and falls off the bone.
  7. Remove the lamb from the pot and set aside. Bring the sauce to a boil on the stovetop to thicken slightly if needed.
  8. Serve the lamb shanks with the sauce poured over, garnished with fresh parsley.

Jamie Oliver’s lamb shank with red wine and rosemary is a robust and flavorful dish that will elevate any New Year’s feast. The lamb becomes incredibly tender after slow cooking, absorbing the rich, fragrant sauce made with red wine and rosemary. The slight sweetness from the honey and balsamic vinegar balances out the savory flavors, making it an unforgettable dish. This lamb shank is the perfect centerpiece for a winter celebration, offering a touch of elegance and comfort in every bite.

Jamie Oliver’s Prawn and Chorizo Paella

Jamie Oliver’s prawn and chorizo paella is a vibrant and flavorful dish that brings the taste of Spain to your New Year’s celebration. The combination of succulent prawns, smoky chorizo, and aromatic saffron rice makes this paella a perfect one-pan dish for entertaining. It’s full of color and zest, packed with fresh ingredients and bold flavors. Easy to prepare and a true crowd-pleaser, this paella will surely impress your guests.

• Ingredients:
  • 200g (7 oz) chorizo (sliced)
  • 300g (10 oz) raw prawns (peeled and deveined)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (sliced)
  • 1 teaspoon paprika
  • A pinch of saffron threads (optional)
  • 300g (10.5 oz) short-grain rice (paella or Arborio rice)
  • 750ml (25 fl oz) chicken stock
  • 200g (7 oz) frozen peas
  • Fresh lemon wedges (for serving)
  • Fresh parsley (for garnish)
  • 2 tablespoons olive oil
• Instructions:
  1. Heat the olive oil in a large paella pan or wide skillet over medium heat. Add the chorizo and cook for 3-4 minutes until it releases its oil and crisps up slightly.
  2. Add the prawns and cook for 2-3 minutes until they turn pink. Remove both the chorizo and prawns from the pan and set aside.
  3. In the same pan, add the chopped onion, garlic, and red bell pepper, cooking for 5 minutes until softened.
  4. Stir in the paprika and saffron threads (if using), then add the rice and cook for 2 minutes, allowing the rice to absorb the flavors.
  5. Pour in the chicken stock and bring the mixture to a simmer. Let the rice cook for 15-20 minutes, stirring occasionally.
  6. Once the rice is nearly cooked and the liquid has mostly evaporated, stir in the frozen peas and return the chorizo and prawns to the pan. Cook for another 5 minutes, until everything is heated through and the rice is fully cooked.
  7. Garnish with fresh parsley and serve with lemon wedges on the side.

Jamie Oliver’s prawn and chorizo paella is a flavor-packed, festive dish that brings together the best of Spanish cuisine in a single pan. The smoky chorizo, sweet prawns, and aromatic saffron rice come together perfectly, creating a dish that’s not only delicious but visually stunning. This paella is ideal for serving a crowd and is sure to be a hit at your New Year’s dinner. With its vibrant colors and bold flavors, it’s a true celebration of good food and company.

Jamie Oliver’s Lemon and Herb Roast Chicken

Jamie Oliver’s lemon and herb roast chicken is a classic, flavorful dish that’s perfect for any New Year’s gathering. The chicken is marinated with fresh herbs, lemon, and garlic, giving it a bright and zesty flavor. Roasted to golden perfection, this dish is comforting yet refreshing. Paired with roasted vegetables or a simple salad, it’s a fantastic option for a wholesome and satisfying dinner.

• Ingredients:
  • 1 whole chicken (about 1.5 kg/3.3 lbs)
  • 1 lemon (quartered)
  • 4 garlic cloves (smashed)
  • 2 tablespoons fresh rosemary (chopped)
  • 2 tablespoons fresh thyme (chopped)
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 onion (quartered)
  • 1 tablespoon butter (for roasting)
• Instructions:
  1. Preheat the oven to 200°C (400°F).
  2. Rub the chicken with olive oil and season generously with salt and pepper. Stuff the cavity of the chicken with the lemon quarters, smashed garlic cloves, rosemary, and thyme.
  3. Place the chicken in a roasting pan and drizzle with additional olive oil. Tuck the quartered onion around the chicken.
  4. Roast for 1 hour 20 minutes, or until the chicken is golden and the juices run clear when pierced with a knife (or the internal temperature reaches 75°C/165°F).
  5. Once the chicken is cooked, let it rest for 10 minutes before carving.
  6. Serve with roasted vegetables, a fresh salad, or your favorite side dish.

Jamie Oliver’s lemon and herb roast chicken is a timeless and flavorful dish that’s perfect for any celebratory occasion. The combination of lemon, garlic, and fresh herbs creates a fragrant marinade that infuses the chicken with bright, zesty flavors. The golden, crispy skin and tender, juicy meat are the perfect contrast, making each bite a delicious experience. Whether it’s for a New Year’s gathering or a special Sunday dinner, this roast chicken is sure to become a family favorite.

Jamie Oliver’s Beef Wellington with Mushrooms

Jamie Oliver’s Beef Wellington is the ultimate showstopper for any New Year’s celebration. The rich and tender beef fillet is encased in a flavorful mushroom duxelles and golden, buttery puff pastry, creating an impressive and mouthwatering dish. This recipe is ideal for those who want to impress their guests with a sophisticated yet relatively simple dish. The combination of savory beef and earthy mushrooms wrapped in a crispy pastry makes every bite a delight.

• Ingredients:
  • 1.5kg (3.3 lbs) beef fillet (trimmed)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 500g (1 lb) mixed mushrooms (chopped finely)
  • 2 tablespoons unsalted butter
  • 1 clove garlic (minced)
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons Dijon mustard
  • 500g (17.5 oz) puff pastry (thawed if frozen)
  • 1 egg (beaten, for glazing)
• Instructions:
  1. Preheat the oven to 200°C (400°F).
  2. Heat the olive oil in a large pan over medium-high heat. Season the beef fillet with salt and pepper, then sear on all sides for 2-3 minutes until browned. Remove from the pan and brush with Dijon mustard. Let it cool.
  3. In the same pan, melt the butter and add the garlic. Stir in the chopped mushrooms and thyme, cooking for 8-10 minutes until the mushrooms release their moisture and most of it evaporates. Let the mushroom mixture cool completely.
  4. Roll out the puff pastry on a floured surface. Spread the cooled mushroom duxelles over the pastry, then place the beef fillet in the center. Carefully wrap the pastry around the beef, sealing the edges.
  5. Transfer the Wellington to a baking sheet lined with parchment paper. Brush the top with the beaten egg.
  6. Bake for 40-45 minutes, or until the pastry is golden brown and crispy. Let the Wellington rest for 10 minutes before slicing.
  7. Serve with roasted vegetables or a simple salad.

Jamie Oliver’s Beef Wellington with mushrooms is the epitome of elegance and flavor. The tender beef, rich mushroom duxelles, and buttery puff pastry combine for a dish that’s both hearty and refined. Whether for a special New Year’s dinner or a holiday feast, this recipe guarantees a memorable meal that will have your guests talking. It’s the perfect balance of comfort and luxury, making it an ideal choice for ringing in the New Year with style and flavor.

Jamie Oliver’s Honey-Glazed Salmon with Roasted Vegetables

For a lighter yet equally delicious New Year’s dinner, Jamie Oliver’s honey-glazed salmon with roasted vegetables is an excellent option. The salmon is baked with a sweet and savory honey glaze that caramelizes beautifully, complementing the richness of the fish. Paired with roasted root vegetables like carrots, parsnips, and sweet potatoes, this dish is fresh, vibrant, and full of flavor. It’s a perfect choice for those seeking a healthier yet indulgent meal.

• Ingredients:
  • 4 salmon fillets
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 large carrots (peeled and cut into sticks)
  • 2 parsnips (peeled and cut into sticks)
  • 1 sweet potato (peeled and cubed)
  • Fresh thyme (for garnish)
• Instructions:
  1. Preheat the oven to 200°C (400°F).
  2. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, olive oil, salt, and pepper.
  3. Place the salmon fillets on a baking tray lined with parchment paper. Brush the salmon with the honey glaze, reserving a little for later.
  4. In a separate baking dish, toss the carrots, parsnips, and sweet potato with a bit of olive oil, salt, and pepper. Roast the vegetables in the oven for 25 minutes, stirring halfway through.
  5. After 25 minutes, place the salmon fillets in the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Drizzle the remaining honey glaze over the salmon before serving. Garnish with fresh thyme.
  7. Serve the salmon with the roasted vegetables on the side.

Jamie Oliver’s honey-glazed salmon with roasted vegetables is a fantastic dish that offers a healthy yet flavorful twist on New Year’s dining. The sweet and savory glaze on the salmon pairs perfectly with the natural sweetness of the roasted vegetables. This meal is not only delicious but also easy to prepare, making it an excellent choice for those who want to enjoy a wholesome yet indulgent meal to celebrate the occasion. The combination of flavors and textures makes it a festive and satisfying option for your New Year’s feast.

Jamie Oliver’s Spicy Stuffed Squash

For a vegetarian and vibrant New Year’s option, Jamie Oliver’s spicy stuffed squash is a showstopping dish full of flavor. The sweetness of the squash contrasts perfectly with the spicy filling made from quinoa, black beans, and fresh herbs. This dish is both comforting and nutritious, with layers of flavor from the spices and the earthy squash. It’s a fantastic choice for those looking to enjoy a plant-based meal that’s both hearty and festive.

• Ingredients:
  • 2 medium-sized squash (such as butternut or acorn)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 200g (7 oz) quinoa (rinsed)
  • 1 can (400g/14 oz) black beans (drained and rinsed)
  • 1 red onion (chopped)
  • 1 red chili (deseeded and chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon lime juice
  • Fresh cilantro (for garnish)
• Instructions:
  1. Preheat the oven to 180°C (350°F).
  2. Cut the squash in half and scoop out the seeds. Drizzle the flesh with olive oil and season with salt and pepper. Place the squash halves on a baking sheet, cut side down, and roast for 30-40 minutes, until tender.
  3. While the squash is roasting, cook the quinoa according to package instructions and set aside.
  4. In a pan, heat a little olive oil over medium heat. Add the chopped onion, chili, and garlic, cooking for 5-7 minutes until softened. Stir in the cumin and smoked paprika, cooking for another minute.
  5. Add the black beans and cooked quinoa to the pan, mixing everything together. Stir in the lime juice and season with salt and pepper.
  6. Once the squash is tender, remove it from the oven and carefully scoop out some of the flesh to create a cavity for the filling.
  7. Stuff the squash halves with the quinoa and black bean mixture, then return them to the oven for another 10 minutes to heat through.
  8. Garnish with fresh cilantro and serve.

Jamie Oliver’s spicy stuffed squash is a vibrant and satisfying dish that brings together bold flavors in a wholesome way. The combination of spicy quinoa, black beans, and sweet roasted squash makes for a truly comforting meal. Perfect for New Year’s celebrations or any festive gathering, this dish is both nutritious and delicious. The vibrant colors and flavors will brighten up your table, making it a memorable and heartwarming option for your celebration.

Note: More recipes are coming soon!