45+ Easy and Elegant New Years Jamie Oliver Recipes to Impress Your Guests

New Year’s Eve is a time for celebration, and what better way to usher in the new year than with delicious food?

Whether you’re hosting a grand party or keeping things low-key with close friends and family, the meal you serve can make all the difference in setting the tone for the evening.

Jamie Oliver, known for his approachable and flavorful dishes, has a wealth of recipes that are perfect for ringing in the new year with style and flair.

From elegant appetizers to indulgent desserts, Jamie’s recipes are sure to impress your guests and create lasting memories.

In this blog post, we’ve curated a collection of over 45 of Jamie Oliver’s best New Year’s recipes that are not only mouthwatering but easy to prepare, ensuring your celebration is both stress-free and delicious.

Whether you’re looking to make a statement with a show-stopping main dish or need crowd-pleasing party snacks, there’s something for everyone on this list.

45+ Easy and Elegant New Years Jamie Oliver Recipes to Impress Your Guests

As the clock ticks down to the new year, let your menu be a reflection of the joy and excitement of the occasion.

With Jamie Oliver’s 45+ recipes, you can offer a variety of flavors and textures that will have your guests talking long after the festivities have ended.

Whether you’re opting for hearty mains, indulgent sides, or decadent desserts, these recipes are sure to elevate your New Year’s celebration and make it a memorable event.

So, roll up your sleeves, get cooking, and enjoy the company of your loved ones as you ring in the new year with incredible food that will leave everyone satisfied and happy.

Cheers to delicious meals and an even brighter year ahead!

Jamie Oliver’s Roasted Salmon with Herb and Garlic Butter

Celebrate the New Year with a simple yet elegant dish, Jamie Oliver’s Roasted Salmon with Herb and Garlic Butter. This recipe combines fresh salmon fillets with a flavorful herb-infused butter, creating a dish that is both tender and rich in taste. Perfect for a festive dinner, this dish is quick to prepare and looks stunning on the table, making it ideal for a celebratory meal. The buttery garlic sauce enhances the natural flavors of the fish, while the herbs bring a refreshing, earthy note to each bite.

Ingredients:

• 4 salmon fillets
• 4 tbsp unsalted butter, softened
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon zest
• Salt and freshly ground black pepper, to taste
• 1 lemon, sliced (for garnish)
• Fresh herbs (parsley or dill) for garnish

Instructions:

1. Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
2. In a small bowl, combine the softened butter, minced garlic, fresh parsley, dill, and lemon zest. Season with salt and pepper, then mix thoroughly.
3. Place the salmon fillets on the prepared tray, skin-side down. Spread the herb and garlic butter evenly over each fillet.
4. Roast the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Once roasted, garnish with fresh lemon slices and additional fresh herbs.
6. Serve hot with a side of roasted vegetables or a fresh salad.

This Roasted Salmon with Herb and Garlic Butter recipe from Jamie Oliver offers an exquisite balance of freshness and richness, making it a wonderful choice for a special New Year’s dinner. The simplicity of the ingredients lets the salmon shine, while the garlic and herbs provide a delightful burst of flavor. It’s a dish that is both easy to prepare and visually appealing, ensuring that your guests are impressed and satisfied. Whether you pair it with a glass of white wine or a fresh salad, this salmon recipe will surely be a highlight of your New Year’s feast.

Jamie Oliver’s Crispy Roast Potatoes with Rosemary and Sea Salt

Potatoes are always a crowd-pleaser, and Jamie Oliver’s Crispy Roast Potatoes with Rosemary and Sea Salt take this classic side dish to a whole new level. The crispy, golden exterior with a soft, fluffy interior is achieved through a combination of parboiling, seasoning, and roasting at a high temperature. The fresh rosemary and sea salt add a fragrant and savory twist, making these potatoes an irresistible addition to any New Year’s spread. Easy to make, yet packed with flavor, this dish is perfect for rounding out your festive meal.

Ingredients:

• 1 kg (2.2 lbs) potatoes (Yukon Gold or Maris Piper work best)
• 3 tbsp olive oil
• 2 sprigs fresh rosemary, chopped
• 1 tsp sea salt flakes
• Freshly ground black pepper
• 2 cloves garlic, crushed (optional)

Instructions:

1. Preheat your oven to 220°C (450°F). Fill a large pot with water and bring it to a boil. Add the potatoes (peeled and cut into chunks) and cook for 10-12 minutes until they are just tender.
2. Drain the potatoes and give them a quick shake in the colander to roughen up the edges.
3. Drizzle the olive oil into a large roasting pan and heat it in the oven for a few minutes. Carefully add the parboiled potatoes to the pan.
4. Toss the potatoes in the oil to coat them, then sprinkle with fresh rosemary, sea salt, and freshly ground black pepper. If using, add crushed garlic for extra flavor.
5. Roast for 35-40 minutes, turning occasionally, until the potatoes are golden and crispy.
6. Serve immediately, garnished with additional rosemary if desired.

These Crispy Roast Potatoes with Rosemary and Sea Salt are the perfect side dish for your New Year’s dinner, bringing a crunchy, flavorful contrast to the richness of your main course. The high heat of the oven ensures that the potatoes crisp up beautifully, while the rosemary adds an aromatic touch that elevates their taste. This dish is incredibly simple but undeniably delicious, making it an essential part of your holiday meal. Whether served alongside roasted meats or a vegetarian dish, these potatoes will add both texture and flavor to your New Year’s celebration.

Jamie Oliver’s New Year’s Day Veggie Lasagna

For a vegetarian twist on a New Year’s classic, Jamie Oliver’s Veggie Lasagna is a hearty and flavorful option. This dish layers vibrant vegetables, rich tomato sauce, and gooey cheese, creating a comforting and indulgent meal. Perfect for a post-New Year’s feast or as a main dish for vegetarians at your gathering, this lasagna offers layers of flavor and texture that everyone will love. Plus, it’s easily customizable with your favorite vegetables, making it a versatile and satisfying choice.

Ingredients:

• 9 lasagna sheets (use fresh for best results)
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, diced
• 200g (7 oz) spinach, wilted
• 400g (14 oz) can chopped tomatoes
• 200g (7 oz) ricotta cheese
• 150g (5 oz) mozzarella cheese, grated
• 50g (2 oz) Parmesan cheese, grated
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat your oven to 180°C (350°F). Boil the lasagna sheets according to the package instructions, then drain and set aside.
2. Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, cooking until softened (about 5 minutes).
3. Add the zucchini and bell pepper to the pan, cooking for another 5 minutes until tender.
4. Stir in the chopped tomatoes and oregano. Simmer for 10 minutes, then season with salt and pepper. Add the wilted spinach and mix.
5. In a separate bowl, combine the ricotta, mozzarella, and half of the Parmesan cheese.
6. In a baking dish, layer the lasagna sheets, followed by the vegetable mixture and the cheese mixture. Repeat until all ingredients are used, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes, until the top is golden and bubbly.
8. Garnish with fresh basil leaves before serving.

This New Year’s Day Veggie Lasagna is the ultimate comfort food, packed with fresh vegetables, creamy cheese, and a savory tomato sauce that brings everything together. Perfect for feeding a crowd or satisfying vegetarian guests, this dish is as nourishing as it is delicious. The layers of flavor, from the crispy lasagna sheets to the rich cheese, create a satisfying experience in every bite. It’s a fantastic way to enjoy a meatless meal without sacrificing taste, and it pairs wonderfully with a crisp green salad for a well-rounded New Year’s feast.

Jamie Oliver’s Spicy Prawn and Mango Salad

For a light and refreshing dish to kick off your New Year’s celebrations, Jamie Oliver’s Spicy Prawn and Mango Salad is the perfect choice. This vibrant salad combines sweet, juicy mango with succulent prawns and a spicy dressing that packs a punch. The balance of flavors—spicy, sweet, and tangy—makes this salad an exciting addition to any festive spread. It’s also incredibly easy to prepare, making it an excellent option for busy holiday hosts looking to impress their guests without spending too much time in the kitchen.

Ingredients:

• 300g (10 oz) prawns, peeled and deveined
• 1 ripe mango, peeled and diced
• 1 cucumber, julienned
• 1 small red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp chili flakes
• 1 tbsp honey
• Juice of 1 lime
• 1 tbsp fish sauce
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste
• 1 red chili, sliced (optional, for extra heat)

Instructions:

1. In a small bowl, mix together the olive oil, chili flakes, honey, lime juice, fish sauce, salt, and pepper to create the dressing.
2. Heat a non-stick pan over medium heat and cook the prawns for 2-3 minutes on each side until they turn pink and opaque.
3. In a large mixing bowl, combine the diced mango, cucumber, and red onion. Add the cooked prawns on top.
4. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
5. Garnish with chopped cilantro and sliced red chili for an extra kick.
6. Serve immediately as a light appetizer or side dish.

Jamie Oliver’s Spicy Prawn and Mango Salad offers a bold and vibrant start to your New Year’s meal, balancing sweetness, heat, and freshness in each bite. The juicy mango pairs beautifully with the tender prawns, while the tangy and spicy dressing ties the ingredients together. This salad is perfect for those who want something light yet bursting with flavor, making it an ideal choice for an appetizer or even as a main for lighter meals. It’s a refreshing dish that brings the taste of summer to your New Year’s table, leaving your guests asking for more.

Jamie Oliver’s New Year’s Eve Beef Wellington

For a show-stopping dish that’s sure to wow your guests, Jamie Oliver’s Beef Wellington is a true centerpiece. This elegant recipe combines a perfectly cooked beef fillet, mushroom duxelles, and crispy puff pastry to create a delicious, indulgent dish that’s perfect for New Year’s Eve. The beef is tender and juicy, while the earthy mushroom filling adds depth of flavor, and the golden pastry provides the ideal crunch. Although it’s a bit more involved, the result is worth every minute of preparation, making it the ultimate celebratory main course.

Ingredients:

• 1kg (2.2 lbs) beef fillet, trimmed
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 200g (7 oz) chestnut mushrooms, finely chopped
• 1 tbsp butter
• 2 garlic cloves, minced
• 2 tbsp fresh thyme leaves
• 2 tbsp Dijon mustard
• 12 slices prosciutto
• 500g (1.1 lbs) puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 200°C (400°F). Heat olive oil in a large pan over medium-high heat. Season the beef fillet with salt and pepper, then sear the meat in the hot pan for 2-3 minutes on all sides until browned. Remove from heat and brush with Dijon mustard. Let it cool.
2. In the same pan, melt butter and sauté the garlic and mushrooms for about 5 minutes until the mixture is dry and the mushrooms have released their moisture. Stir in fresh thyme leaves and let it cool.
3. Lay out the prosciutto on a piece of plastic wrap, overlapping slightly. Spread the mushroom mixture over the prosciutto, then place the beef fillet in the center. Using the plastic wrap, roll up the beef tightly.
4. Roll out the puff pastry on a floured surface. Unwrap the beef from the prosciutto and place it in the center of the pastry. Fold the pastry over the beef, sealing the edges.
5. Place the wrapped beef on a baking tray, brush with the beaten egg, and bake for 25-30 minutes, or until the pastry is golden and crispy.
6. Let the Beef Wellington rest for 10 minutes before slicing and serving.

Jamie Oliver’s Beef Wellington is a stunning dish that brings sophistication and luxury to your New Year’s celebration. The combination of the perfectly cooked beef, savory mushroom filling, and golden puff pastry creates a rich and indulgent flavor experience that’s sure to impress any guest. While it requires a bit more effort, the result is worth it, making it the perfect showstopper for your New Year’s Eve dinner. This dish is the definition of festive indulgence, ensuring that your celebration is memorable and filled with delicious flavors.

Jamie Oliver’s Fig and Walnut Stuffed Pork Tenderloin

For a savory and slightly sweet main dish that’s perfect for a New Year’s gathering, Jamie Oliver’s Fig and Walnut Stuffed Pork Tenderloin is a fantastic option. The tender pork is filled with a delicious stuffing of figs, walnuts, and herbs, providing a balance of flavors and textures that complement the meat perfectly. The dish is easy to prepare and looks impressive on the plate, making it a great choice for both family dinners and dinner parties. The stuffing adds a unique twist to the classic pork roast, making it a memorable holiday meal.

Ingredients:

• 1.2kg (2.6 lbs) pork tenderloin
• 100g (3.5 oz) dried figs, chopped
• 50g (1.75 oz) walnuts, chopped
• 1 small onion, finely chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• Salt and freshly ground black pepper
• 1 tbsp Dijon mustard
• 1/4 cup chicken broth (or white wine)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 180°C (350°F). Using a sharp knife, butterfly the pork tenderloin by slicing it lengthwise down the center, being careful not to cut all the way through. Open it up like a book.
2. In a pan, heat olive oil over medium heat and sauté the onion and garlic until softened. Add the figs, walnuts, and thyme, cooking for another 2-3 minutes. Season with salt and pepper, then remove from heat and let it cool slightly.
3. Spread the mustard over the opened pork tenderloin and then spoon the fig and walnut mixture evenly on top. Roll the tenderloin up tightly and secure with kitchen twine.
4. Heat a little more olive oil in a large ovenproof pan and sear the pork on all sides until golden brown (about 5-6 minutes).
5. Pour the chicken broth (or wine) into the pan and transfer the pork to the oven. Roast for 20-25 minutes or until the internal temperature reaches 65°C (150°F) for medium.
6. Let the pork rest for 10 minutes before slicing. Garnish with fresh parsley and serve with roasted vegetables or mashed potatoes.

Jamie Oliver’s Fig and Walnut Stuffed Pork Tenderloin offers a perfect balance of savory and sweet flavors, making it an excellent choice for your New Year’s dinner. The tender, juicy pork pairs beautifully with the fig and walnut stuffing, creating a dish that feels both special and comforting. This recipe is easy to prepare, yet looks and tastes like it took hours to make, ensuring that your holiday meal is both impressive and delicious. With its rich flavors and festive appeal, this stuffed pork tenderloin will quickly become a New Year’s favorite at your table.

Jamie Oliver’s Herbed Roast Chicken with Lemon and Garlic

A succulent, aromatic roast chicken is a classic dish for any festive celebration, and Jamie Oliver’s Herbed Roast Chicken with Lemon and Garlic takes it to the next level. The chicken is seasoned with fresh herbs, zesty lemon, and garlic, creating a flavorful crust and tender meat. Roasting the bird with vegetables like carrots and potatoes adds a rustic touch, making it a one-pan wonder that’s perfect for a relaxed yet festive New Year’s meal. This dish is as comforting as it is impressive, offering a balance of savory flavors and juicy meat with a golden, crispy skin.

Ingredients:

• 1 whole chicken (about 1.5kg or 3.3 lbs)
• 2 lemons, quartered
• 1 head of garlic, halved
• 4 sprigs of fresh rosemary
• 2 tbsp olive oil
• 1 tbsp butter, melted
• 4 large carrots, peeled and cut into sticks
• 4 medium potatoes, cut into wedges
• Salt and freshly ground black pepper

Instructions:

1. Preheat your oven to 200°C (400°F). Pat the chicken dry with paper towels and season generously with salt and pepper.
2. Stuff the chicken cavity with the lemon quarters, garlic halves, and fresh rosemary.
3. Rub the outside of the chicken with olive oil and melted butter, ensuring an even coating.
4. In a roasting tray, arrange the carrots and potatoes, and drizzle them with olive oil, seasoning with salt and pepper.
5. Place the chicken on top of the vegetables and roast in the preheated oven for 1 hour 20 minutes, or until the internal temperature reaches 75°C (165°F) and the skin is golden and crispy.
6. Let the chicken rest for 10 minutes before carving. Serve with the roasted vegetables.

Jamie Oliver’s Herbed Roast Chicken with Lemon and Garlic is a timeless dish that makes any occasion feel special. The fresh herbs, zesty lemon, and garlic fill the chicken with incredible flavor, while the roasting method ensures a crispy, golden skin and juicy meat. Paired with perfectly roasted vegetables, this one-pan meal is simple yet satisfying. This dish is ideal for those who want a no-fuss yet impressive centerpiece for their New Year’s celebration. Whether it’s a family gathering or a smaller dinner party, this roast chicken will be the star of the show.

Jamie Oliver’s Champagne and Raspberry Sorbet

For a refreshing and elegant dessert to celebrate the New Year, Jamie Oliver’s Champagne and Raspberry Sorbet is the perfect treat. The sorbet offers a delicate balance of fruity, tangy raspberries and the effervescent sparkle of champagne, making it a light and celebratory ending to your meal. This dish is simple to prepare and can be made ahead of time, so it’s perfect for a New Year’s Eve gathering when you want a sweet treat but don’t want to spend too much time in the kitchen. The sorbet is both refreshing and festive, bringing a touch of luxury to your celebration.

Ingredients:

• 500g (17 oz) fresh raspberries
• 150g (5 oz) sugar
• 250ml (1 cup) champagne or sparkling wine
• Juice of 1 lemon
• 1-2 tbsp water (if needed)

Instructions:

1. In a saucepan, combine the raspberries, sugar, and 1 tablespoon of water. Cook over low heat, mashing the raspberries until they release their juices. Simmer for 5-10 minutes until the mixture thickens.
2. Remove from heat and allow to cool for a few minutes. Strain the mixture through a fine sieve to remove the seeds, then stir in the lemon juice and champagne.
3. Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, use a fork to scrape and stir the sorbet, breaking up any ice crystals. Continue this process for about 3-4 hours, until the sorbet is frozen and fluffy.
4. Before serving, allow the sorbet to sit at room temperature for a few minutes to soften slightly. Scoop into bowls or glasses and serve.

Jamie Oliver’s Champagne and Raspberry Sorbet is the perfect dessert to toast to the New Year. It’s light, refreshing, and carries the celebratory feel of champagne in every bite, complemented by the vibrant tartness of fresh raspberries. This sorbet is easy to prepare and can be made ahead of time, making it an ideal dessert for those who want to focus on enjoying the party rather than stressing over last-minute preparations. Elegant and fun, this dessert will leave your guests feeling refreshed and ready to ring in the New Year with style.

Jamie Oliver’s Roasted Root Vegetable and Chickpea Salad

For a healthy and hearty vegetarian dish, Jamie Oliver’s Roasted Root Vegetable and Chickpea Salad is a perfect addition to your New Year’s spread. Roasting a mix of root vegetables, such as sweet potatoes, carrots, and parsnips, brings out their natural sweetness, which is beautifully balanced by the nutty chickpeas and the earthy cumin-spiced dressing. This salad is warm, filling, and full of vibrant colors, making it a beautiful and nutritious side dish that pairs perfectly with almost any main course, whether it’s meat-based or plant-based.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 3 carrots, peeled and cut into sticks
• 2 parsnips, peeled and cut into sticks
• 1 can (400g/14 oz) chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tsp ground cumin
• Salt and freshly ground black pepper
• 1 tbsp honey
• Juice of 1 lemon
• A handful of fresh parsley, chopped
• 1/4 cup tahini (optional for dressing)

Instructions:

1. Preheat your oven to 200°C (400°F). Place the diced sweet potatoes, carrots, and parsnips on a baking tray. Drizzle with olive oil, season with salt, pepper, and ground cumin. Toss to coat the vegetables evenly.
2. Roast in the oven for 25-30 minutes, or until the vegetables are tender and lightly caramelized.
3. In the last 10 minutes of roasting, add the chickpeas to the tray to warm them through.
4. Meanwhile, in a small bowl, whisk together the honey, lemon juice, and tahini (if using). Season with salt and pepper to taste.
5. Once the vegetables and chickpeas are roasted, remove from the oven and let them cool slightly. Toss everything together in a large serving bowl, drizzle with the honey-lemon dressing, and sprinkle with fresh parsley.

Jamie Oliver’s Roasted Root Vegetable and Chickpea Salad is an excellent choice for those looking for a satisfying, nutrient-rich side dish to complement their New Year’s meal. The roasted vegetables bring natural sweetness and depth, while the chickpeas add protein and a hearty texture. The cumin-spiced dressing ties everything together with a warm, earthy flavor, and the fresh parsley adds a vibrant, refreshing touch. This salad is versatile and can be served warm or at room temperature, making it a great option for meal prep or larger gatherings. It’s a delicious and healthy way to celebrate the New Year!

Jamie Oliver’s Spicy Prawn and Mango Salad

For a fresh and vibrant dish to kick off the New Year, Jamie Oliver’s Spicy Prawn and Mango Salad is a perfect choice. This salad combines succulent prawns with the sweetness of ripe mango and a tangy, spicy dressing, offering a balance of flavors and textures that are both refreshing and satisfying. The addition of crunchy vegetables like cucumber and red onion adds freshness, while the lime and chili bring a kick of heat, making this salad a zesty and exciting start to any New Year’s celebration. It’s light, vibrant, and packed with flavor, making it ideal for a celebratory gathering.

Ingredients:

• 500g (1 lb) large prawns, peeled and deveined
• 2 ripe mangoes, peeled and diced
• 1 cucumber, sliced thinly
• 1 red onion, thinly sliced
• 1 red chili, finely chopped
• 2 tbsp olive oil
• Juice of 2 limes
• 1 tbsp honey
• Fresh coriander leaves, for garnish
• Salt and pepper to taste

Instructions:

1. In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the prawns and cook for 3-4 minutes, or until they turn pink and opaque. Season with salt and pepper, then set aside to cool slightly.
2. In a small bowl, whisk together the lime juice, honey, chopped red chili, and the remaining olive oil. Taste and adjust the seasoning with salt and pepper.
3. In a large salad bowl, combine the diced mango, cucumber, and red onion. Add the cooked prawns, drizzle with the spicy dressing, and toss gently to combine.
4. Garnish with fresh coriander leaves before serving.

Jamie Oliver’s Spicy Prawn and Mango Salad is a refreshing and flavorful dish that is perfect for a New Year’s celebration. The sweetness of the mango pairs beautifully with the tender prawns, while the spicy lime dressing brings a delightful kick. The crunch from the cucumber and onion adds texture and freshness, making it a balanced and satisfying salad. This dish is quick to prepare, light yet full of flavor, and perfect for a healthy appetizer or a light main course during your festive meal. It’s a bright and lively way to welcome in the New Year!

Jamie Oliver’s Beef Wellington with Spinach and Mushrooms

For those who want a show-stopping centerpiece for their New Year’s feast, Jamie Oliver’s Beef Wellington with Spinach and Mushrooms is a perfect choice. This classic dish features a tender, juicy beef fillet encased in a rich mushroom duxelles and a layer of fresh spinach, all wrapped in a golden, flaky puff pastry. The combination of flavors—earthy mushrooms, savory beef, and buttery pastry—creates a mouthwatering dish that is both elegant and indulgent. This Beef Wellington is a true crowd-pleaser and a fantastic way to elevate your New Year’s celebration.

Ingredients:

• 1 kg (2.2 lbs) beef fillet, trimmed
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 250g (8 oz) chestnut mushrooms, finely chopped
• 2 cloves garlic, minced
• 100g (3.5 oz) fresh spinach, wilted and squeezed dry
• 1 tbsp Dijon mustard
• 375g (13 oz) puff pastry
• 1 egg, beaten, for glazing

Instructions:

1. Preheat the oven to 200°C (400°F). Season the beef fillet generously with salt and pepper. Heat olive oil in a large pan over high heat and sear the beef for 2-3 minutes on all sides, until browned. Remove from heat and brush the fillet with Dijon mustard. Allow to cool.
2. In the same pan, cook the mushrooms and garlic over medium heat until the mushrooms release their moisture and become dry, about 5-7 minutes. Let the mushroom mixture cool.
3. Lay out a sheet of cling film and spread the wilted spinach on it. Top with the mushroom mixture, then place the cooled beef fillet on top. Roll everything up tightly, using the cling film, and chill for 20 minutes.
4. Roll out the puff pastry on a lightly floured surface to a size large enough to wrap the beef. Unwrap the beef from the cling film and place it in the center of the pastry. Fold the pastry around the beef, sealing the edges, and brush the pastry with beaten egg.
5. Place the Wellington on a baking sheet and bake for 25-30 minutes, or until the pastry is golden and the internal temperature of the beef reaches 50°C (120°F) for rare or 60°C (140°F) for medium-rare.
6. Let the Wellington rest for 10 minutes before slicing and serving.

Jamie Oliver’s Beef Wellington with Spinach and Mushrooms is an impressive and indulgent dish that’s perfect for a New Year’s celebration. The rich, tender beef fillet combined with earthy mushrooms and a buttery puff pastry creates a meal that is as delicious as it is beautiful. This dish requires a bit of preparation, but the end result is nothing short of spectacular, making it well worth the effort for a special occasion. It’s the perfect choice for a main course when you want to wow your guests with something truly memorable.

Jamie Oliver’s New Year’s Day Breakfast Hash

After a night of celebrating, Jamie Oliver’s New Year’s Day Breakfast Hash is the perfect remedy for the morning after. This hearty dish combines crispy potatoes, smoky bacon, and sautéed vegetables, topped with eggs cooked to your preference. The addition of herbs and a dash of hot sauce gives it a satisfying flavor profile, while the fried eggs on top provide richness and balance. This breakfast hash is not only a great way to use up leftovers from your New Year’s feast, but it’s also a comforting and filling dish that’s sure to satisfy your hunger and kickstart your New Year in the best possible way.

Ingredients:

• 4 large potatoes, peeled and diced
• 200g (7 oz) bacon, chopped
• 1 red onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 4 eggs
• Fresh parsley, chopped
• Hot sauce (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the diced potatoes and cook for 5-7 minutes, or until they are just tender. Drain and set aside.
2. Heat olive oil in a large frying pan over medium heat. Add the chopped bacon and cook until crispy. Remove from the pan and set aside, leaving the bacon fat in the pan.
3. Add the diced onion, bell pepper, and garlic to the pan and sauté until softened, about 5 minutes. Add the potatoes to the pan, season with salt and pepper, and cook, stirring occasionally, until the potatoes are golden and crispy.
4. While the hash is cooking, fry the eggs in a separate pan to your desired doneness.
5. Stir the crispy bacon back into the hash, then divide the hash between plates. Top with fried eggs, sprinkle with fresh parsley, and drizzle with hot sauce if desired.

Jamie Oliver’s New Year’s Day Breakfast Hash is the ultimate comfort food for the morning after a celebration. The crispy potatoes, smoky bacon, and sautéed vegetables come together in a flavorful and hearty dish, while the fried eggs add richness and a satisfying finish. This dish is perfect for those looking for a filling and flavorful way to start the new year, and it’s versatile enough to be adjusted to suit your preferences. Whether you’re recovering from a night of celebration or just in the mood for a delicious breakfast, this hash will leave you feeling nourished and ready for whatever the New Year brings.

Jamie Oliver’s Honey-Glazed Roast Carrots and Parsnips

For a vegetable dish that feels just as festive as the main course, Jamie Oliver’s Honey-Glazed Roast Carrots and Parsnips are a perfect choice. These root vegetables are roasted to caramelized perfection, enhanced by the sweetness of honey and a hint of fresh thyme. The natural sweetness of the carrots and parsnips pairs beautifully with the honey, creating a balance of flavors that complement any holiday meal. With just a handful of ingredients, this dish is easy to prepare and adds a vibrant touch to your New Year’s feast. It’s a simple yet elegant vegetable side dish that’s sure to impress.

Ingredients:

• 6 large carrots, peeled and sliced
• 4 parsnips, peeled and sliced
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp fresh thyme leaves
• Salt and freshly ground black pepper
• Fresh thyme sprigs, for garnish

Instructions:

1. Preheat the oven to 200°C (400°F). Place the sliced carrots and parsnips on a large baking tray.
2. Drizzle the olive oil and honey over the vegetables, and toss them to ensure they are evenly coated. Sprinkle with fresh thyme leaves, salt, and pepper.
3. Roast in the preheated oven for 25-30 minutes, or until the vegetables are golden and tender, tossing halfway through for even cooking.
4. Once roasted, transfer the carrots and parsnips to a serving dish and garnish with fresh thyme sprigs.

Jamie Oliver’s Honey-Glazed Roast Carrots and Parsnips offer a perfect balance of sweetness and savory flavor, making them an excellent side dish for any New Year’s celebration. The honey and thyme elevate the natural sweetness of the root vegetables, while roasting brings out their caramelized goodness. This simple yet flavorful side dish is quick to prepare and makes an impressive addition to your holiday table. It pairs wonderfully with both meat and vegetarian mains, and the vibrant colors bring an extra touch of festivity to your meal.

Jamie Oliver’s Creamy Smoked Salmon Pasta

If you’re looking for a luxurious and quick dish to serve during New Year’s celebrations, Jamie Oliver’s Creamy Smoked Salmon Pasta is a great choice. The silky cream sauce is perfectly complemented by the rich, smoky flavor of the salmon, while the fresh dill and lemon zest add bright, fresh notes. This dish is not only indulgent and flavorful but also easy to prepare, making it an excellent option for an elegant dinner with minimal effort. Whether served as a starter or a main course, it’s guaranteed to be a crowd-pleaser at your New Year’s gathering.

Ingredients:

• 400g (14 oz) pasta (tagliatelle or spaghetti)
• 200g (7 oz) smoked salmon, sliced
• 1 tbsp olive oil
• 1 garlic clove, minced
• 200ml (7 oz) double cream
• Zest and juice of 1 lemon
• 1 tbsp fresh dill, chopped
• Salt and freshly ground black pepper
• Parmesan cheese, for serving

Instructions:

1. Cook the pasta in a large pot of salted boiling water according to the package instructions. Drain, reserving a little pasta water.
2. In a large pan, heat olive oil over medium heat and sauté the garlic until fragrant, about 1 minute. Add the cream and bring to a simmer.
3. Stir in the smoked salmon, lemon zest, and a squeeze of lemon juice. Season with salt and pepper, then add the cooked pasta to the pan, tossing to combine.
4. If the sauce is too thick, add a splash of pasta water to loosen it. Stir in fresh dill just before serving.
5. Serve the pasta with grated Parmesan and a little extra lemon zest if desired.

Jamie Oliver’s Creamy Smoked Salmon Pasta is a decadent and flavorful dish that’s perfect for a festive New Year’s meal. The rich cream sauce combined with the smoky salmon creates a luxurious and comforting meal, while the fresh lemon and dill add brightness and freshness. This pasta dish is not only easy to make but also feels indulgent, making it a great choice for an elegant yet stress-free dinner. It’s sure to impress your guests and is the perfect way to celebrate the new year with something both comforting and special.

Jamie Oliver’s Festive Christmas Bread and Butter Pudding

Jamie Oliver’s Festive Christmas Bread and Butter Pudding is the ultimate indulgence for New Year’s dessert. With layers of buttery brioche, rich custard, and dried fruits like raisins and currants, this dessert brings all the festive flavors together in one comforting, delicious dish. The custard is baked until golden and bubbly, creating a warm and satisfying treat that’s perfect for a cozy gathering. It’s a nostalgic dessert that brings a sense of comfort and joy, making it an ideal sweet treat to end your New Year’s feast.

Ingredients:

• 6 slices of brioche or thick white bread
• 100g (3.5 oz) unsalted butter, softened
• 200g (7 oz) mixed dried fruits (raisins, currants, sultanas)
• 500ml (17 oz) whole milk
• 300ml (10 oz) double cream
• 3 large eggs
• 75g (2.5 oz) caster sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• Zest of 1 orange
• Icing sugar, for dusting

Instructions:

1. Preheat the oven to 180°C (350°F). Butter the slices of bread generously with the softened butter, then cut them into triangles.
2. Layer the bread triangles in a greased baking dish, sprinkling the dried fruits between the layers.
3. In a bowl, whisk together the milk, cream, eggs, sugar, cinnamon, vanilla extract, and orange zest until well combined.
4. Pour the custard mixture over the bread layers, pressing the bread down gently so that it soaks up the custard.
5. Bake in the preheated oven for 30-35 minutes, or until the custard is golden and set.
6. Serve warm, dusted with icing sugar.

Jamie Oliver’s Festive Christmas Bread and Butter Pudding is the perfect comforting dessert to round off your New Year’s meal. The rich custard, buttery bread, and festive dried fruits create a deliciously indulgent treat that is both warm and comforting. This dessert is ideal for sharing with family and friends after a celebratory feast, offering a satisfying and nostalgic finish to the evening. Its ease of preparation and luxurious flavor make it a standout dessert that will leave everyone feeling cozy and content as they ring in the new year.

Note: More recipes are coming soon!