25+ Delectable New Year’s Keto Dinner Recipes for a Healthy Start

As the New Year approaches, it’s the perfect time to reflect on the past and set intentions for a healthier future. For many, that includes making dietary choices that align with personal health goals.

If you’re following a keto lifestyle, you might be searching for delicious and satisfying recipes to celebrate the New Year while staying on track. Look no further!

We’ve compiled a list of 25+ New Year’s Keto Dinner Recipes that are not only low in carbs but also bursting with flavor.

From savory meats and fresh vegetables to decadent sauces and satisfying sides, these recipes will elevate your New Year’s dinner and impress your guests.

Get ready to ring in the New Year with mouthwatering dishes that fit seamlessly into your keto diet!

25+ Delectable New Year’s Keto Dinner Recipes for a Healthy Start

Celebrating the New Year with a delicious and nutritious dinner doesn’t have to mean sacrificing your keto lifestyle. With these 25+ New Year’s Keto Dinner Recipes, you can enjoy a variety of flavors and textures while sticking to your low-carb goals.

Whether you’re planning an intimate gathering or a festive feast, these recipes provide the perfect foundation for a memorable meal.

So gather your loved ones, indulge in these delightful dishes, and toast to a year filled with health, happiness, and culinary adventures.

Here’s to a prosperous New Year filled with delicious keto meals!

Beef Wellington with Creamy Mushroom Sauce

This elegant and mouthwatering Beef Wellington is a showstopper that will impress your guests without compromising your keto lifestyle. Wrapped in a flaky almond flour crust and served with a rich creamy mushroom sauce, it’s a festive dish that embodies the flavors of the holiday season.

Ingredients:

• 2 lbs beef tenderloin, trimmed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 8 oz mushrooms, finely chopped
• 1 shallot, minced
• 2 cloves garlic, minced
• 2 tablespoons Dijon mustard
• 6 slices prosciutto
• 1 cup almond flour
• 1 large egg, beaten (for egg wash)
• 1 tablespoon fresh thyme leaves
• 1 cup heavy cream (for sauce)
• 1 tablespoon butter
• Additional salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Season the beef tenderloin with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sear the beef on all sides until browned (about 2-3 minutes per side). Remove from heat and let cool.
2. In the same skillet, add mushrooms, shallot, and garlic. Cook until the mushrooms are browned and the moisture has evaporated (about 5-7 minutes). Stir in thyme, then remove from heat and let cool.
3. Spread the Dijon mustard over the cooled beef. Lay out the prosciutto on a sheet of plastic wrap, slightly overlapping. Place the mushroom mixture on top of the prosciutto, then place the beef on top and roll tightly using the plastic wrap. Chill for 30 minutes.
4. Roll out the almond flour dough on parchment paper to fit the beef. Remove the plastic wrap from the beef and place it in the center of the dough. Wrap the dough around the beef, sealing the edges. Brush with egg wash.
5. Bake for 25-30 minutes or until the internal temperature reaches 125°F (51°C) for medium-rare. Let rest for 10 minutes before slicing.
6. For the creamy mushroom sauce, in a saucepan, melt butter and add heavy cream. Simmer until thickened, then season with salt and pepper.

This Beef Wellington is not only a centerpiece for your New Year’s celebration but also a fulfilling keto option that combines elegance with flavor. The creamy mushroom sauce elevates the dish, making it a perfect pairing for a side of roasted low-carb vegetables. Your guests will be none the wiser about this dish being keto-friendly!

Garlic Butter Shrimp Zoodles

Kick off the New Year with a light yet satisfying dish that highlights the freshness of shrimp and the versatility of zucchini noodles (zoodles). This Garlic Butter Shrimp Zoodles recipe is low in carbs, quick to prepare, and bursting with flavor, making it ideal for a healthy celebration.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchini, spiralized into noodles
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1 lemon, juiced
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
2. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side until the shrimp turn pink and are opaque.
3. Remove the shrimp from the skillet and set aside. In the same skillet, add the zoodles and sauté for 2-3 minutes until just tender.
4. Return the shrimp to the skillet, add lemon juice, and toss everything together. Cook for another minute to heat through.
5. Serve hot, garnished with chopped parsley.

Garlic Butter Shrimp Zoodles is a fantastic way to start the New Year on a healthy note without sacrificing taste. This dish is quick to prepare, making it perfect for busy holiday nights. With its delightful combination of flavors and the satisfying texture of zoodles, this recipe will become a go-to for your keto dinners throughout the year!

Herb-Crusted Salmon with Asparagus

Bring in the New Year with this delicious Herb-Crusted Salmon paired with tender asparagus. Rich in omega-3 fatty acids, this dish is both nutritious and flavorful, making it an ideal choice for a celebratory dinner that aligns with keto principles.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 cup almond flour
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 lb asparagus, trimmed
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, parsley, dill, garlic powder, salt, and pepper. Mix well.
3. Brush each salmon fillet with olive oil and Dijon mustard. Then, press the almond flour mixture onto the top of each fillet.
4. Arrange the salmon fillets and asparagus on the prepared baking sheet. Drizzle the asparagus with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve with lemon wedges on the side.

This Herb-Crusted Salmon with Asparagus is not only visually stunning but also a powerhouse of flavors and nutrients. The crispy herb crust adds a delightful crunch, while the salmon remains tender and flaky. This dish is perfect for a New Year’s gathering, impressing your guests while keeping your meal plan deliciously keto-friendly. Enjoy this simple yet elegant dinner that is sure to set the tone for a healthy and prosperous year ahead!

Spaghetti Squash Carbonara

This Spaghetti Squash Carbonara is a delicious twist on the classic Italian dish, making it keto-friendly while maintaining all the creamy, savory goodness of traditional carbonara. The spaghetti squash serves as a perfect low-carb substitute for pasta, delivering a satisfying and hearty meal that’s perfect for a New Year celebration.

Ingredients:

• 1 medium spaghetti squash
• 4 slices bacon, chopped
• 2 large eggs
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and remove the seeds. Drizzle with olive oil, season with salt and pepper, and place cut-side down on a baking sheet. Roast for 30-40 minutes, or until the squash is tender.
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, reserving the bacon fat in the skillet.
3. Add minced garlic to the skillet and sauté for about 1 minute. In a bowl, whisk together the eggs and Parmesan cheese.
4. Once the squash is done, use a fork to scrape out the strands into a large bowl. Quickly add the hot spaghetti squash to the egg mixture, stirring constantly to create a creamy sauce (the heat will cook the eggs).
5. Stir in the bacon and garlic, mixing well. Adjust seasoning with salt and pepper, and garnish with fresh parsley before serving.

Spaghetti Squash Carbonara is a fantastic dish to serve at your New Year’s gathering, combining comfort and elegance in every bite. This creamy, smoky dish offers all the traditional flavors of carbonara without the carbs, making it a favorite among keto dieters. Your guests will love the surprising twist of spaghetti squash, and it’s sure to become a repeat favorite in your keto repertoire!

Lemon Herb Roast Chicken with Broccoli

This Lemon Herb Roast Chicken is a simple yet flavorful dish that serves as a perfect centerpiece for your New Year’s dinner. Marinated in a zesty lemon and herb blend, this roast chicken is juicy and fragrant, paired beautifully with roasted broccoli for a wholesome meal.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 lemons (zest and juice)
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper, to taste
• 1 lb broccoli florets

Instructions:

1. Preheat the oven to 425°F (220°C). In a bowl, mix lemon zest, lemon juice, olive oil, minced garlic, thyme, rosemary, salt, and pepper to create the marinade.
2. Place the chicken in a roasting pan and rub the marinade all over the chicken, ensuring it gets under the skin for maximum flavor. Allow it to marinate for at least 30 minutes (or overnight in the fridge for deeper flavor).
3. Roast the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (75°C). Baste the chicken with its juices halfway through the cooking time.
4. In the last 20 minutes of roasting, add the broccoli florets around the chicken, drizzling them with olive oil, salt, and pepper. Roast until the broccoli is tender and slightly charred.
5. Let the chicken rest for 10 minutes before carving and serving with the roasted broccoli.

Lemon Herb Roast Chicken with Broccoli is a delightful and wholesome dish that will impress your guests at your New Year’s celebration. The citrusy flavor paired with fragrant herbs infuses the chicken with a delicious taste, while the roasted broccoli adds a nutritious and colorful side. This dish embodies the spirit of fresh starts and healthy eating, making it an excellent choice to kick off the New Year right!

Pork Tenderloin with Mustard Cream Sauce

Elevate your New Year’s dinner with this succulent Pork Tenderloin smothered in a rich mustard cream sauce. This dish is not only flavorful but also quick and easy to prepare, allowing you to spend more time celebrating and less time in the kitchen.

Ingredients:

• 1.5 lbs pork tenderloin
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced

Instructions:

1. Preheat the oven to 400°F (200°C). Season the pork tenderloin with salt and pepper.
2. In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork tenderloin on all sides until browned (about 3-4 minutes per side).
3. Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the internal temperature reaches 145°F (63°C). Remove from the oven and let rest for 10 minutes before slicing.
4. In the same skillet, add garlic and sauté for 1 minute. Stir in the heavy cream, Dijon mustard, and thyme, bringing the sauce to a simmer. Cook for 3-4 minutes until slightly thickened. Season with salt and pepper.
5. Slice the pork tenderloin and drizzle the mustard cream sauce over the top before serving.

Pork Tenderloin with Mustard Cream Sauce is a fantastic way to celebrate the New Year with a dish that is both elegant and easy to prepare. The juicy pork paired with the creamy, tangy sauce creates a gourmet experience that will wow your guests. This recipe allows you to focus on enjoying the festivities while ensuring everyone leaves the table satisfied. Serve it alongside your favorite low-carb vegetables for a complete and delicious keto-friendly meal!

Stuffed Bell Peppers with Cauliflower Rice

These Stuffed Bell Peppers are a colorful and nutritious option for your New Year’s dinner, packed with flavor and healthy ingredients. Using cauliflower rice as a low-carb alternative to traditional rice, this dish is both filling and keto-friendly, making it an excellent choice for health-conscious celebrants.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef or turkey
• 2 cups cauliflower rice (fresh or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup shredded mozzarella cheese
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.
2. In a skillet over medium heat, cook the onion and garlic until softened (about 3-4 minutes). Add the ground beef or turkey and cook until browned. Drain excess fat if necessary.
3. Stir in cauliflower rice, diced tomatoes, Italian seasoning, salt, and pepper. Cook for another 5 minutes, allowing the flavors to combine.
4. Stuff the cooked mixture into each bell pepper, packing it tightly. Top each pepper with shredded mozzarella cheese.
5. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
6. Garnish with fresh basil before serving.

Stuffed Bell Peppers with Cauliflower Rice is a vibrant and hearty dish that makes for an impressive New Year’s dinner. The colorful peppers filled with a savory meat and cauliflower rice mixture provide a satisfying meal while adhering to your keto lifestyle. This recipe is not only visually appealing but also offers a wholesome option that your guests will love, making it a fantastic choice for a festive gathering!

Keto Chicken Alfredo with Zucchini Noodles

Indulge in a creamy and rich Keto Chicken Alfredo that’s perfect for a special New Year’s dinner. Using zucchini noodles instead of traditional pasta, this dish is low in carbs but high in flavor, making it a delicious way to celebrate while sticking to your keto diet.

Ingredients:

• 2 large chicken breasts, sliced
• 2 tablespoons olive oil
• 2 medium zucchinis, spiralized into noodles
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Season the chicken slices with salt and pepper and cook until golden brown and cooked through (about 6-7 minutes). Remove the chicken from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a gentle simmer.
3. Stir in the grated Parmesan cheese until melted and the sauce thickens. Season with salt and pepper to taste.
4. Add the spiralized zucchini noodles to the skillet and toss them in the sauce, cooking for an additional 2-3 minutes until the zoodles are tender.
5. Return the cooked chicken to the skillet, mixing well to combine everything.
6. Serve hot, garnished with fresh parsley.

Keto Chicken Alfredo with Zucchini Noodles is a rich and comforting dish that will delight your taste buds without the carb overload. The creamy Alfredo sauce envelops the chicken and zucchini noodles, making every bite feel indulgent and satisfying. This recipe is an excellent way to enjoy a classic Italian favorite while keeping your New Year’s meal healthy and keto-friendly, ensuring that you start the year off on the right foot!

Balsamic Glazed Brussels Sprouts and Bacon

These Balsamic Glazed Brussels Sprouts with Bacon are a delectable side dish that can easily take center stage at your New Year’s dinner. The combination of savory bacon, slightly sweet balsamic glaze, and roasted Brussels sprouts creates a flavorful dish that is both satisfying and nutritious.

Ingredients:

• 1 lb Brussels sprouts, halved
• 6 slices bacon, chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon honey (optional, for sweetness)
• Fresh thyme, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet.
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, reserving some fat in the skillet.
3. Add the Brussels sprouts to the skillet with the reserved bacon fat and sauté for 5-7 minutes until they start to brown.
4. Transfer the Brussels sprouts back to the baking sheet and roast in the oven for 20-25 minutes until tender and caramelized.
5. In the last few minutes of roasting, drizzle the balsamic vinegar (and honey, if using) over the sprouts and toss to coat. Return to the oven for an additional 5 minutes.
6. Remove from the oven and stir in the crispy bacon. Garnish with fresh thyme before serving.

Balsamic Glazed Brussels Sprouts with Bacon is a fantastic dish to complement your New Year’s dinner spread. The sweet and tangy glaze pairs perfectly with the savory bacon and caramelized Brussels sprouts, creating a mouthwatering side that will impress your guests. This dish not only enhances your meal but also serves as a reminder that healthy eating can be delicious and enjoyable. Start the year off right with this vibrant and flavorful addition to your dinner table!

Creamy Garlic Tuscan Salmon

This Creamy Garlic Tuscan Salmon is a restaurant-quality dish that’s easy to prepare at home. With a luscious creamy sauce infused with garlic, spinach, and sun-dried tomatoes, this recipe is a perfect way to impress your guests while keeping your New Year’s dinner both elegant and keto-friendly.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup fresh spinach
• ½ cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Season the salmon fillets with salt and pepper, then add them to the skillet, cooking for about 4-5 minutes on each side or until cooked through. Remove from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
3. Stir in the spinach, sun-dried tomatoes, Italian seasoning, salt, and pepper. Cook until the spinach wilts and the sauce thickens slightly (about 3-4 minutes).
4. Return the cooked salmon to the skillet, spooning the creamy sauce over the top. Cook for an additional 2 minutes to heat through.
5. Serve the salmon topped with grated Parmesan cheese and fresh parsley.

Creamy Garlic Tuscan Salmon is an indulgent dish that brings a touch of luxury to your New Year’s celebration. The rich flavors of the creamy sauce combined with the flaky salmon create a delightful meal that’s sure to impress your guests. This recipe not only looks beautiful on the plate but is also packed with healthy fats and nutrients, making it a perfect addition to your keto dining experience. Your guests will be talking about this dish long after the celebration ends!

Shrimp and Avocado Salad

Kick off your New Year’s dinner with a refreshing Shrimp and Avocado Salad that combines succulent shrimp, creamy avocado, and vibrant vegetables. This salad is not only visually stunning but also packed with healthy fats and protein, making it a nutritious and satisfying start to your meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 avocados, diced
• 1 cup cherry tomatoes, halved
• ½ cucumber, diced
• ¼ red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. In a skillet over medium heat, add 1 tablespoon of olive oil. Season the shrimp with salt and pepper and cook for about 3-4 minutes until they turn pink and opaque. Remove from heat and let cool.
2. In a large bowl, combine the diced avocados, cherry tomatoes, cucumber, and red onion.
3. Add the cooked shrimp to the salad mixture. Drizzle with the remaining olive oil and lime juice, tossing gently to combine.
4. Season with additional salt and pepper if needed and garnish with fresh cilantro before serving.

Shrimp and Avocado Salad is the ideal light yet satisfying dish to welcome the New Year. The creamy avocado complements the succulent shrimp, while the fresh vegetables add a delightful crunch and burst of color. This salad is not only refreshing but also filled with healthy fats and protein, making it a guilt-free addition to your holiday table. Whether served as a starter or a light main dish, it’s a celebration of flavors that will leave your guests feeling satisfied and ready to enjoy the festivities ahead!

Beef Wellington Bites

Elevate your New Year’s celebration with these delectable Beef Wellington Bites, a keto twist on the classic dish. Featuring tender beef wrapped in a flaky mushroom mixture and low-carb pastry, these bite-sized treats are perfect for entertaining and sure to impress your guests.

Ingredients:

• 1 lb beef tenderloin, cut into small cubes
• 1 cup mushrooms, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 package keto-friendly pastry dough
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C). In a skillet, heat olive oil over medium heat. Add the chopped mushrooms, salt, and pepper, cooking until the mushrooms are soft and the moisture has evaporated (about 5-7 minutes). Remove from heat and let cool.
2. In a bowl, combine the cooled mushroom mixture with the beef cubes, Dijon mustard, and thyme.
3. Roll out the keto-friendly pastry dough and cut it into squares (about 3 inches wide). Place a spoonful of the beef and mushroom mixture in the center of each square.
4. Fold the corners of the pastry over the filling and pinch to seal. Brush the tops with beaten egg.
5. Place the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
6. Serve warm, optionally with a dipping sauce on the side.

Beef Wellington Bites are a sophisticated and savory option to serve at your New Year’s gathering. These delightful bites encapsulate the essence of the classic dish, delivering tender beef and flavorful mushrooms wrapped in a flaky pastry. They make for an impressive appetizer that your guests will rave about. Not only do they taste amazing, but they also allow you to enjoy a gourmet experience while staying true to your keto lifestyle. These bites are sure to be a hit and are perfect for starting the New Year off with style!

Lemon Herb Grilled Chicken Skewers

Lemon Herb Grilled Chicken Skewers are a vibrant and flavorful option for your New Year’s dinner. Marinated in a zesty lemon-herb mixture, these skewers are not only easy to prepare but also perfect for grilling. They’re a light yet satisfying meal that will keep your New Year’s celebration fresh and exciting.

Ingredients:

• 1.5 lbs chicken breast, cut into bite-sized pieces
• ¼ cup olive oil
• Juice and zest of 2 lemons
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• Salt and pepper, to taste
• Wooden or metal skewers

Instructions:

1. In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper to create the marinade.
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Serve hot, garnished with additional lemon wedges and fresh herbs if desired.

Lemon Herb Grilled Chicken Skewers are a delightful way to add a burst of flavor to your New Year’s dinner. The bright lemon and fresh herbs create a refreshing taste that perfectly complements the juicy chicken. This dish is not only low in carbs but also packed with protein, making it a healthy choice for your celebration. Serve these skewers as a main dish or as part of a festive spread; they’re sure to impress your guests and keep the atmosphere lively!

Eggplant Lasagna with Ground Beef

Eggplant Lasagna is a fantastic low-carb alternative to traditional lasagna, making it an excellent choice for a keto-friendly New Year’s dinner. This dish layers tender roasted eggplant with savory ground beef and rich marinara sauce, topped with gooey melted cheese, creating a hearty and satisfying meal.

Ingredients:

• 2 large eggplants, sliced into ¼-inch thick rounds
• 1 lb ground beef
• 2 cups marinara sauce (sugar-free)
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1 egg
• 2 teaspoons Italian seasoning
• Salt and pepper, to taste
• Olive oil for brushing

Instructions:

1. Preheat the oven to 375°F (190°C). Lay the eggplant slices on paper towels, sprinkle with salt, and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
2. Brush the eggplant slices with olive oil and arrange them on a baking sheet. Roast in the oven for about 20 minutes, flipping halfway through, until they are soft and slightly golden.
3. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and stir in the marinara sauce. Simmer for a few minutes until heated through.
4. In a separate bowl, mix the ricotta cheese, egg, Italian seasoning, salt, and pepper.
5. In a baking dish, layer half of the roasted eggplant slices on the bottom, followed by half of the ground beef mixture, and half of the ricotta mixture. Repeat the layers, finishing with a layer of mozzarella cheese on top.
6. Bake for 30-35 minutes, or until the cheese is bubbly and golden. Let it cool for a few minutes before slicing.

Eggplant Lasagna with Ground Beef is a comforting and delicious dish that allows you to indulge in the flavors of lasagna while staying within your keto goals. The layers of roasted eggplant, rich meat sauce, and creamy cheese create a satisfying meal that feels decadent without the carbs. This dish is perfect for a family gathering or festive dinner, showcasing how versatile and delicious keto recipes can be. Treat your guests to this comforting classic, and they won’t even miss the pasta!

Bacon-Wrapped Asparagus Bundles

Bacon-Wrapped Asparagus Bundles are a simple yet elegant appetizer or side dish that’s perfect for any New Year’s celebration. The crisp-tender asparagus spears wrapped in smoky bacon create a delightful flavor combination that’s both keto-friendly and crowd-pleasing.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 8 slices bacon
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• ½ teaspoon salt
• Fresh lemon wedges, for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until well-coated.
3. Take a few asparagus spears (about 3-4) and wrap them with a slice of bacon, starting at the bottom and spiraling up to the top. Secure with a toothpick if necessary. Repeat with the remaining asparagus.
4. Place the wrapped bundles on the prepared baking sheet and bake for 20-25 minutes or until the bacon is crispy and the asparagus is tender.
5. Serve warm with fresh lemon wedges for squeezing over the top.

Bacon-Wrapped Asparagus Bundles are an easy yet impressive dish that perfectly balances flavors and textures. The smoky, crispy bacon enhances the natural flavor of the tender asparagus, making it an addictive addition to your New Year’s dinner. These bundles are not only delicious but also provide a healthy dose of nutrients, making them a fantastic choice for a keto lifestyle. Serve them as a starter or as a side dish to your main course, and watch as they disappear from the table in no time!

Note: More recipes are coming soon!