25+ Flavorful New Years Molly Yeh Recipes to Make Your Special

New Year’s Eve is all about celebrating with loved ones, indulging in delicious food, and making lasting memories.

If you’re looking to make this year’s celebration extra special, why not take some inspiration from one of the most creative chefs out there, Molly Yeh?

Known for her vibrant, playful, and flavorful dishes, Molly Yeh has a knack for turning ordinary ingredients into extraordinary meals that are perfect for any occasion — especially ringing in the New Year!

Whether you’re hosting an intimate gathering or a big party, these 25+ New Year’s Molly Yeh recipes are sure to impress your guests and make your celebration unforgettable.

From sweet treats to savory dishes, you’ll find something to suit every taste and elevate your festive spread.

So, let’s dive into some of the most festive and flavorful recipes from Molly Yeh that will make your New Year’s Eve feast a true culinary celebration.

25+ Flavorful New Years Molly Yeh Recipes to Make Your Special

As you prepare to welcome the New Year, let Molly Yeh’s unique and flavorful recipes guide you through an unforgettable celebration.

With dishes ranging from spicy shrimp tacos to decadent desserts and light salads, her recipes bring joy, creativity, and deliciousness to your table.

Whether you’re a seasoned cook or just getting started, these 25+ New Year’s Molly Yeh recipes are designed to be easy, fun, and crowd-pleasing.

So, gather your ingredients, invite your friends and family, and get ready to ring in the New Year with a spread that will have everyone talking long after the countdown ends!

Molly Yeh’s Sweet & Spicy Charred Brussels Sprouts

Molly Yeh’s Sweet & Spicy Charred Brussels Sprouts bring a perfect balance of flavor and texture to your New Year’s table. The bitterness of charred Brussels sprouts is paired with the sweetness of maple syrup and the heat of chili flakes, creating a dish that’s both vibrant and savory. Whether as a side dish or a snack, these Brussels sprouts are bound to be a crowd favorite.

• Ingredients:
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon chili flakes (adjust to preference)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. Toss the halved Brussels sprouts in olive oil, salt, and pepper.
  3. Spread them evenly on a baking sheet, cut side down, and roast for 25-30 minutes until charred and crispy.
  4. While the Brussels sprouts roast, whisk together maple syrup, balsamic vinegar, chili flakes, garlic powder, and onion powder in a small bowl.
  5. Remove Brussels sprouts from the oven and drizzle with the sweet and spicy glaze.
  6. Toss them gently to coat, and return to the oven for an additional 5 minutes.
  7. Garnish with chopped parsley and serve immediately.

These Sweet & Spicy Charred Brussels Sprouts are the perfect way to start off the year with a bold and delicious dish. Their crispy texture and the harmony of sweet and spicy flavors make them ideal for any New Year’s gathering. The addition of maple syrup and chili flakes gives a festive edge, making this side dish as exciting as the holiday itself. Serve it alongside your main dishes or as an appetizer – either way, it’s sure to be a hit.

Molly Yeh’s Creamy Lemon Ricotta Focaccia

Molly Yeh’s Creamy Lemon Ricotta Focaccia is a beautifully fragrant, soft, and tangy bread that’s perfect for ringing in the New Year. This recipe uses ricotta cheese to create a rich, creamy texture in the dough, while fresh lemon zest adds a burst of citrus flavor. Topped with rosemary and flaky sea salt, this focaccia is both simple and sophisticated, making it an ideal centerpiece for any celebration.

• Ingredients:
  • 3 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon sugar
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup ricotta cheese
  • Zest of 1 lemon
  • 2 teaspoons fresh rosemary, chopped
  • 1 tablespoon olive oil (for drizzling)
  • Flaky sea salt, for topping
• Instructions:
  1. In a small bowl, combine the warm water, sugar, and yeast. Stir and let sit for about 5 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture, olive oil, ricotta cheese, and lemon zest. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
  5. Preheat the oven to 400°F (200°C). Once the dough has risen, transfer it to a greased baking sheet and stretch it out to fit.
  6. Drizzle olive oil over the dough, sprinkle with chopped rosemary, and gently dimple the dough with your fingers.
  7. Bake for 25-30 minutes or until golden brown.
  8. Sprinkle with flaky sea salt and let cool slightly before slicing.

Molly Yeh’s Creamy Lemon Ricotta Focaccia is a delightful way to celebrate the New Year with a fresh twist on traditional bread. The ricotta gives the focaccia a rich, melt-in-your-mouth texture, while the lemon zest brightens every bite. This bread is perfect for pairing with any celebratory meal or for enjoying as an appetizer on its own. Its combination of simple ingredients and bold flavors makes it a showstopper on any holiday table.

Molly Yeh’s Poppy Seed and Honeyed Goat Cheese Crostini

Molly Yeh’s Poppy Seed and Honeyed Goat Cheese Crostini offers a deliciously light yet indulgent appetizer that will elevate your New Year’s celebration. The creamy, tangy goat cheese is perfectly balanced with the sweetness of honey and the crunch of toasted baguette slices. A touch of poppy seeds adds a hint of texture and a gourmet flair, making these crostini a fantastic addition to any holiday spread.

• Ingredients:
  • 1 French baguette, sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • 8 oz goat cheese, softened
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • Fresh thyme leaves, for garnish
  • Salt, to taste
• Instructions:
  1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush with olive oil.
  2. Toast the bread in the oven for 8-10 minutes, or until golden brown and crispy.
  3. While the bread toasts, combine the softened goat cheese and honey in a bowl, mixing until smooth and creamy.
  4. Once the crostini are toasted, spread a generous amount of the honeyed goat cheese mixture on each slice.
  5. Sprinkle with poppy seeds and garnish with fresh thyme leaves.
  6. Add a pinch of salt to each crostini for extra flavor.

These Poppy Seed and Honeyed Goat Cheese Crostini are an elegant and flavorful treat that will impress your guests. The combination of creamy goat cheese and sweet honey creates a rich spread, while the poppy seeds add a fun crunch. These crostini are easy to prepare, yet sophisticated enough to serve at any New Year’s Eve party. With their delicious balance of textures and flavors, they’re the perfect start to any festive meal.

Molly Yeh’s Spicy Honey Roasted Carrots

Molly Yeh’s Spicy Honey Roasted Carrots are a bold and vibrant side dish perfect for New Year’s celebrations. The carrots are roasted to perfection with a sweet and spicy glaze made from honey, chili flakes, and garlic. The honey caramelizes on the carrots, creating a savory-sweet bite with a slight kick. This dish is simple yet striking, a great addition to any festive meal.

• Ingredients:
  • 1 lb baby carrots, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon chili flakes (adjust to taste)
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the olive oil, honey, chili flakes, minced garlic, cumin, salt, and pepper.
  3. Toss the carrots in the honey-spice mixture until they are evenly coated.
  4. Spread the carrots on a baking sheet in a single layer.
  5. Roast for 20-25 minutes or until the carrots are tender and caramelized, flipping halfway through.
  6. Once roasted, garnish with fresh cilantro and serve immediately.

Molly Yeh’s Spicy Honey Roasted Carrots are a delightful side dish to add some excitement to your New Year’s spread. The honey creates a lovely glaze that balances the heat from the chili flakes, making each bite both sweet and spicy. The cumin brings a subtle warmth, complementing the natural sweetness of the carrots. This dish is not only full of flavor but also visually stunning with the vibrant orange of the carrots, making it an eye-catching addition to your holiday table.

Molly Yeh’s Lemon Poppy Seed Shortbread Cookies

Molly Yeh’s Lemon Poppy Seed Shortbread Cookies offer a light, buttery treat perfect for ringing in the New Year. The fresh lemon zest adds brightness, while the poppy seeds provide a delightful crunch. These cookies are simple to make, yet their elegant flavor makes them an unforgettable addition to your New Year’s dessert table. They are a perfect balance of tart and sweet, ideal for those who love a citrusy twist on a classic shortbread.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons poppy seeds
  • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cornstarch, and salt.
  3. In a large bowl, beat the softened butter with powdered sugar until light and fluffy.
  4. Add the lemon zest, poppy seeds, and vanilla extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients and mix until the dough comes together.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, flattening them slightly with a fork.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Lemon Poppy Seed Shortbread Cookies are the perfect sweet bite to complement your New Year’s celebrations. Their crisp texture and citrusy flavor make them feel fresh and light, while the poppy seeds add an elegant crunch. These cookies are ideal for gifting, serving alongside tea, or just enjoying as a sweet treat after a festive meal. Their simplicity and refined flavor will make them a favorite among your guests.

Molly Yeh’s Cranberry Orange Scones

Molly Yeh’s Cranberry Orange Scones are a festive and zesty treat, perfect for ringing in the New Year. The combination of tart cranberries and bright orange zest creates a sweet and tangy balance, while the scones themselves are rich, flaky, and tender. Served with a drizzle of orange glaze, these scones make an impressive breakfast or snack for any holiday gathering.

• Ingredients:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 1/2 cup dried cranberries
  • Zest of 1 orange
  • 1/2 cup heavy cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • For the glaze:
    • 1/4 cup powdered sugar
    • 1 tablespoon orange juice
• Instructions:
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  4. Stir in the cranberries and orange zest.
  5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
  6. Add the wet ingredients to the dry ingredients and stir until the dough just comes together.
  7. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick round. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  8. Bake for 18-20 minutes, or until golden brown.
  9. While the scones bake, whisk together the powdered sugar and orange juice to make the glaze.
  10. Drizzle the glaze over the warm scones and serve.

Molly Yeh’s Cranberry Orange Scones are the perfect way to start off the New Year with a burst of flavor and freshness. The tart cranberries and sweet orange zest pair wonderfully with the rich, buttery scone base. The glaze adds the perfect finishing touch, creating a beautiful shine and a burst of citrus sweetness. These scones are perfect for breakfast, brunch, or as a delightful treat to enjoy with coffee or tea during your New Year’s festivities. Their festive flavor profile makes them a standout at any holiday gathering.

Molly Yeh’s Parmesan Herb Popovers

Molly Yeh’s Parmesan Herb Popovers are a savory delight, perfect for adding a touch of elegance to your New Year’s dinner. With a golden, puffed exterior and a tender, cheesy interior, these popovers are made with a blend of Parmesan cheese and fresh herbs like thyme and rosemary. They pair wonderfully with any main course, from roasted meats to hearty stews, making them a must-have at your holiday table.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon olive oil (for greasing the pan)
• Instructions:
  1. Preheat the oven to 425°F (220°C) and grease a 12-cup muffin tin with olive oil.
  2. In a medium bowl, whisk together the flour, salt, and baking powder.
  3. In a separate bowl, whisk together the milk, eggs, and melted butter.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in the Parmesan cheese and fresh herbs.
  6. Divide the batter evenly among the muffin tin cups, filling each about 3/4 full.
  7. Bake for 20-25 minutes, or until the popovers are golden brown and puffed up.
  8. Serve immediately for the best texture, and enjoy the cheesy, herb-infused goodness.

Molly Yeh’s Parmesan Herb Popovers are a wonderful savory treat to kick off your New Year’s feast. The combination of melted Parmesan cheese and fragrant herbs infuses each popover with rich flavor, while the airy texture makes them light and irresistible. These popovers are best served fresh from the oven, as they puff up beautifully and are perfect for sopping up any sauces or gravies. Whether you’re serving them with a main course or as a snack, they are sure to be a hit at your New Year’s table.

Molly Yeh’s Blood Orange Poppy Seed Cake

Molly Yeh’s Blood Orange Poppy Seed Cake is a stunning dessert that combines the tartness of blood oranges with the crunch of poppy seeds. This cake is moist, fluffy, and bursting with citrus flavor, making it a perfect dessert for ringing in the New Year. The glaze made from fresh blood orange juice adds a zesty finish, making each bite a refreshing and satisfying treat.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 2 tablespoons poppy seeds
  • Zest of 2 blood oranges
  • 1/2 cup fresh blood orange juice
  • For the glaze:
    • 1/2 cup powdered sugar
    • 2 tablespoons fresh blood orange juice
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the eggs with the softened butter until light and fluffy.
  4. Add the sour cream, poppy seeds, blood orange zest, and fresh blood orange juice to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool for 10 minutes before removing it from the pan.
  9. While the cake cools, whisk together the powdered sugar and blood orange juice to make the glaze.
  10. Drizzle the glaze over the cooled cake before serving.

Molly Yeh’s Blood Orange Poppy Seed Cake is a citrusy masterpiece that’s perfect for celebrating the New Year. The bright, zesty flavor of the blood orange pairs beautifully with the crunchy poppy seeds, creating a cake that’s both refreshing and rich. The glaze adds a touch of sweetness and extra citrus flair, elevating the cake to an unforgettable dessert. Whether served as a show-stopping centerpiece or enjoyed with afternoon tea, this cake is sure to impress your guests with its bold color and fresh flavors.

Molly Yeh’s Apple Cinnamon Sticky Buns

Molly Yeh’s Apple Cinnamon Sticky Buns are a warm and comforting treat that’s perfect for a festive New Year’s breakfast or brunch. These sticky buns are filled with spiced apples and cinnamon, then drizzled with a rich caramel sauce that makes them irresistibly gooey. The combination of soft, pillowy dough, sweet apples, and buttery caramel makes these buns the ultimate indulgence.

• Ingredients:
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup warm water
  • 1/2 cup whole milk
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 apples, peeled and chopped
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • For the sticky caramel sauce:
    • 1/2 cup unsalted butter
    • 1/2 cup brown sugar
    • 1/4 cup heavy cream
    • 1 teaspoon vanilla extract
• Instructions:
  1. In a small bowl, combine the warm water and yeast, letting it sit for 5 minutes until foamy.
  2. In a large bowl, combine the milk, sugar, butter, flour, salt, eggs, and vanilla extract. Add the yeast mixture and stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, or until smooth. Cover the dough with a cloth and let it rise for 1 hour, or until doubled in size.
  4. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  5. Punch down the dough and roll it out into a rectangle. Sprinkle the chopped apples, cinnamon, and brown sugar over the dough, then roll it up tightly into a log.
  6. Slice the dough into 12 equal pieces and place them in the prepared baking dish.
  7. Bake for 25-30 minutes or until golden brown.
  8. While the buns bake, prepare the caramel sauce by melting the butter, brown sugar, and heavy cream in a saucepan over medium heat. Stir until smooth, then remove from heat and stir in vanilla extract.
  9. Drizzle the warm caramel sauce over the baked buns before serving.

Molly Yeh’s Apple Cinnamon Sticky Buns are the epitome of comfort food, combining the sweetness of apples with the warmth of cinnamon and the richness of caramel. These sticky buns are perfect for New Year’s morning, offering both indulgence and warmth. Their soft, gooey texture and comforting flavors will make them a hit at any holiday breakfast or brunch. Whether served alongside a hot cup of coffee or as part of a festive spread, these sticky buns are sure to bring joy to your New Year’s celebrations.

Molly Yeh’s Pomegranate Glazed Chicken Skewers

Molly Yeh’s Pomegranate Glazed Chicken Skewers are an elegant and flavorful dish that combines the sweetness of pomegranate with savory grilled chicken. This recipe features marinated chicken pieces skewered and grilled to perfection, then glazed with a tangy pomegranate sauce. The result is a dish that’s bursting with vibrant flavor and perfect for a New Year’s Eve appetizer or party snack.

• Ingredients:
  • 2 pounds chicken breast, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup pomegranate juice
  • 2 tablespoons pomegranate molasses
  • 1 tablespoon lemon juice
  • Fresh pomegranate seeds, for garnish
• Instructions:
  1. In a bowl, combine the olive oil, soy sauce, honey, cumin, paprika, salt, and pepper. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
  2. Preheat your grill or grill pan over medium-high heat.
  3. Thread the marinated chicken onto skewers, leaving a little space between each piece.
  4. Grill the chicken skewers for 5-6 minutes per side or until the chicken is fully cooked and has grill marks.
  5. In a small saucepan, combine the pomegranate juice, pomegranate molasses, and lemon juice. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
  6. Brush the grilled chicken with the pomegranate glaze, reserving some for serving.
  7. Serve the skewers warm, garnished with fresh pomegranate seeds.

Molly Yeh’s Pomegranate Glazed Chicken Skewers are a showstopper at any celebration, especially for New Year’s Eve. The sweet-tart glaze adds depth to the juicy grilled chicken, while the pomegranate seeds provide a burst of color and crunch. These skewers are easy to prepare, making them a fantastic choice for a stress-free, yet impressive appetizer. The balance of flavors from the glaze and marinade makes every bite a delightful experience, perfect for ringing in the new year with flavor and flair.

Molly Yeh’s Cranberry Almond Focaccia

Molly Yeh’s Cranberry Almond Focaccia is a festive take on the traditional Italian bread, perfect for New Year’s gatherings. This sweet-savory focaccia features tangy fresh cranberries and crunchy almonds baked into a soft, olive oil-rich dough. It’s topped with a drizzle of honey and sea salt, offering a unique flavor profile that’s both sweet and savory.

• Ingredients:
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup olive oil, plus extra for drizzling
  • 1 cup fresh cranberries, roughly chopped
  • 1/2 cup sliced almonds
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon honey
  • Flaked sea salt, for sprinkling
• Instructions:
  1. In a small bowl, combine the warm water, yeast, and sugar. Stir to dissolve and let sit for 5-10 minutes, or until bubbly.
  2. In a large bowl, mix the flour and salt. Add the yeast mixture and 1/4 cup olive oil, stirring to form a dough.
  3. Knead the dough on a lightly floured surface for 5-6 minutes, until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover, and let rise for 1-1.5 hours, or until doubled in size.
  5. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking pan.
  6. Once the dough has risen, transfer it to the baking pan and gently stretch it to fit the pan.
  7. Top the dough with chopped cranberries, sliced almonds, and rosemary. Drizzle with olive oil and bake for 25-30 minutes, or until golden brown.
  8. After removing from the oven, drizzle with honey and sprinkle with flaked sea salt.
  9. Let it cool slightly before slicing and serving.

Molly Yeh’s Cranberry Almond Focaccia brings a festive twist to traditional focaccia bread, making it a perfect side dish for any New Year’s meal. The combination of fresh cranberries and crunchy almonds brings a delightful texture and flavor contrast, while the honey drizzle adds a touch of sweetness. This focaccia is ideal for dipping in olive oil, enjoying with cheese, or pairing with your favorite New Year’s main courses. The versatility and beautiful presentation make this bread a stand-out choice for the holiday season.

Molly Yeh’s Spiced Rum Cake with Toffee Sauce

Molly Yeh’s Spiced Rum Cake with Toffee Sauce is a decadent dessert that’s perfect for celebrating the New Year. The moist, spiced rum-infused cake is topped with a rich, buttery toffee sauce that soaks into the cake, making it even more indulgent. This cake is a treat for both the eyes and the taste buds, with warm spices and a hint of rum creating an unforgettable flavor.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup spiced rum
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 cup dark brown sugar
  • For the toffee sauce:
    • 1/2 cup unsalted butter
    • 1/2 cup heavy cream
    • 1/2 cup dark brown sugar
    • 1 teaspoon vanilla extract
    • Pinch of salt
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease and flour a bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  4. Gradually add the dry ingredients to the butter mixture, alternating with the spiced rum and milk, beginning and ending with the dry ingredients. Stir in the vanilla extract.
  5. Pour the batter into the prepared bundt pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the toffee sauce by melting the butter in a saucepan over medium heat. Stir in the brown sugar, heavy cream, vanilla, and salt. Bring to a simmer and cook for 3-4 minutes, until the sauce thickens.
  7. Once the cake has finished baking, remove it from the oven and let it cool in the pan for 10 minutes. Turn the cake out onto a serving plate and pour half of the warm toffee sauce over the top.
  8. Serve the cake with the remaining toffee sauce drizzled over each slice.

Molly Yeh’s Spiced Rum Cake with Toffee Sauce is a luxurious dessert that’s perfect for ringing in the New Year. The rich, spiced cake pairs perfectly with the warm, sticky toffee sauce, creating a dessert that’s both comforting and indulgent. The toffee sauce seeps into the cake, making each bite a deliciously moist experience. This cake is a great way to add a festive, decadent touch to your New Year’s dessert table, and it’s sure to become a crowd favorite!

Molly Yeh’s Chocolate-Dipped Pretzel Bites

Molly Yeh’s Chocolate-Dipped Pretzel Bites are a perfect combination of sweet and salty, making them an irresistible treat for New Year’s Eve celebrations. These bite-sized snacks are made by dipping crunchy pretzel pieces into smooth, rich chocolate and adding a sprinkle of sea salt. They’re easy to make, fun to eat, and guaranteed to be a hit with guests of all ages.

• Ingredients:
  • 2 cups mini pretzels
  • 1 1/2 cups semisweet chocolate chips
  • 1 tablespoon coconut oil (or vegetable oil)
  • 1/2 teaspoon flaky sea salt
  • 1/4 cup sprinkles (optional)
• Instructions:
  1. Line a baking sheet with parchment paper and set aside.
  2. In a heatproof bowl, melt the chocolate chips with coconut oil over a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth and fully melted.
  3. Dip each pretzel into the melted chocolate, covering about half of the pretzel. Place the dipped pretzel on the prepared baking sheet.
  4. Once all the pretzels are dipped, sprinkle them with sea salt and optional sprinkles for added color.
  5. Refrigerate for 15-20 minutes or until the chocolate has hardened.
  6. Store in an airtight container at room temperature or in the fridge.

Molly Yeh’s Chocolate-Dipped Pretzel Bites are the ultimate sweet-and-salty snack, perfect for New Year’s Eve or any party. The combination of crunchy pretzels, rich chocolate, and a dash of sea salt creates an irresistible flavor profile that will keep your guests coming back for more. These bites are incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the festivities. They’re also highly customizable with different types of chocolate or toppings, making them a fun, versatile treat for your New Year’s celebration.

Molly Yeh’s Spicy Honey Garlic Shrimp Tacos

Molly Yeh’s Spicy Honey Garlic Shrimp Tacos are a flavorful, bold dish that will spice up your New Year’s Eve celebration. The shrimp is cooked in a sweet, spicy, and garlicky sauce, then served in soft tortillas and topped with crunchy slaw and fresh cilantro. These tacos offer a wonderful balance of heat, sweetness, and tang, making them a perfect main dish for your New Year’s spread.

• Ingredients:
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon soy sauce
  • Juice of 1 lime
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 1 cup shredded cabbage (for slaw)
  • 1/2 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 2 tablespoons sour cream (optional)
• Instructions:
  1. In a medium bowl, combine the garlic, honey, sriracha, soy sauce, lime juice, paprika, salt, and pepper. Add the shrimp and toss to coat. Let the shrimp marinate for 10-15 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side or until they are pink and fully cooked.
  3. While the shrimp cooks, prepare the slaw by mixing the shredded cabbage, carrots, and chopped cilantro in a bowl. Add a pinch of salt and a squeeze of lime juice to taste.
  4. Warm the tortillas in a dry skillet or microwave.
  5. To assemble the tacos, place a small spoonful of slaw on each tortilla, top with a few shrimp, and garnish with more cilantro and sour cream if desired.
  6. Serve immediately, and enjoy the burst of flavors!

Molly Yeh’s Spicy Honey Garlic Shrimp Tacos are a deliciously vibrant and satisfying dish to serve at any New Year’s celebration. The spicy-sweet shrimp is complemented by the freshness of the slaw and the tang of lime, creating a perfect balance of flavors in every bite. These tacos are quick to prepare, making them ideal for a festive gathering, and they offer a great way to spice up your typical taco night. Whether served as an appetizer or a main course, they are sure to impress your guests with their bold, mouthwatering taste.

Molly Yeh’s Winter Citrus Salad with Honey-Lavender Dressing

Molly Yeh’s Winter Citrus Salad with Honey-Lavender Dressing is a light, refreshing, and beautifully colorful dish that’s perfect for a New Year’s Eve spread. The bright, tangy citrus fruits are paired with a floral honey-lavender dressing that adds a touch of elegance. This salad is not only a feast for the eyes but also offers a burst of fresh flavors, making it a delightful addition to your holiday menu.

• Ingredients:
  • 2 large oranges, peeled and sliced into rounds
  • 2 large grapefruits, peeled and sliced into rounds
  • 1 cup pomegranate seeds
  • 1/2 cup chopped fennel
  • 1/4 cup fresh mint leaves
  • 1/4 cup crumbled feta cheese (optional)
  • For the honey-lavender dressing:
    • 3 tablespoons honey
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon dried lavender buds
    • 1/4 cup olive oil
    • Salt and pepper to taste
• Instructions:
  1. To make the dressing, combine the honey, lemon juice, and lavender buds in a small saucepan. Heat over low heat for 2-3 minutes, stirring occasionally, until the honey is dissolved. Remove from heat and let it steep for 5 minutes. Strain out the lavender buds and whisk in the olive oil. Season with salt and pepper to taste.
  2. In a large bowl, arrange the sliced citrus fruits, pomegranate seeds, fennel, and mint leaves.
  3. Drizzle the honey-lavender dressing over the salad and toss gently to combine.
  4. Top with crumbled feta cheese, if using.
  5. Serve immediately or chill for up to 1 hour before serving.

Molly Yeh’s Winter Citrus Salad with Honey-Lavender Dressing is a perfect way to bring a burst of color and freshness to your New Year’s table. The citrus fruits offer a refreshing tang, while the honey-lavender dressing adds a unique floral sweetness that elevates the salad to something special. The added pomegranate seeds and fennel bring texture and depth, making this salad a true crowd-pleaser. It’s an elegant and light dish that provides a lovely contrast to heavier holiday fare, making it the ideal complement to your New Year’s Eve feast.

Note: More recipes are coming soon!