50+ Traditional New Year’s Portuguese Recipes for a Festive Feast

The New Year is a time for fresh starts, exciting celebrations, and of course, delicious food.

For those looking to infuse their celebrations with tradition, flavor, and a touch of Portuguese culture, exploring Portuguese New Year’s recipes is the perfect way to welcome the new year.

Portugal is known for its rich culinary history, and the New Year’s table is filled with a variety of comforting dishes that range from savory meals to sweet desserts.

Whether you’re craving hearty stews, flavorful pastries, or festive cakes, these 50+ New Year’s Portuguese recipes will inspire you to create a spread that’s both delicious and memorable.

From the traditional Caldo Verde soup that warms the soul to the sweet Bolo Rei (King Cake) that brings luck and prosperity, Portuguese cuisine has something to offer everyone during the New Year festivities.

This collection of recipes reflects the heart of Portuguese culture, where family, tradition, and flavorful food come together to celebrate new beginnings.

50+ Traditional New Year’s Portuguese Recipes for a Festive Feast

As you prepare to welcome the New Year, let the flavors of Portugal guide you to a celebration full of warmth, good fortune, and delectable dishes.

Whether you’re trying your hand at a traditional Bacalhau dish, indulging in the sweet treats of Filhós, or creating a feast with Portuguese-inspired appetizers, these 50+ New Year’s Portuguese recipes are sure to add joy to your festivities.

The vibrant tastes and rich traditions of Portugal will not only fill your home with incredible aromas but also bring your loved ones together to celebrate in the most flavorful way possible.

Embrace the spirit of the season and create lasting memories with these unique and festive recipes.

Bolo Rei (King Cake)

Bolo Rei is a traditional Portuguese cake enjoyed during the holiday season, especially on New Year’s Day. It is a rich, fruit-filled cake topped with colorful candied fruits and nuts. This festive treat symbolizes the gifts brought by the Three Kings to the baby Jesus and is typically served at family gatherings, symbolizing good fortune for the coming year. The cake’s fluffy texture and vibrant presentation make it a true centerpiece of Portuguese New Year celebrations.

Ingredients:

• 500g all-purpose flour
• 150g sugar
• 25g fresh yeast
• 200ml warm milk
• 2 large eggs
• 100g butter, softened
• 1 tsp vanilla extract
• 200g mixed dried fruits (raisins, currants, chopped dates)
• 100g candied fruit (cherries, orange peel, and pineapple)
• 100g chopped walnuts and almonds
• 1 tbsp brandy or rum
• Pinch of salt
• 1 egg (for egg wash)

Instructions:

1. In a bowl, dissolve the yeast in warm milk and a spoonful of sugar. Let it sit for 10 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, eggs, butter, and vanilla. Mix into a dough.
3. Knead the dough for about 10 minutes, then cover and let it rise for 1 to 2 hours until doubled in size.
4. Gently fold in the dried fruits, candied fruits, and nuts. Shape the dough into a ring, tucking a hidden token (such as a coin or small trinket) inside if desired.
5. Place the dough on a greased baking tray, cover, and allow it to rise for another hour.
6. Preheat the oven to 180°C (350°F). Brush the top of the cake with egg wash, and decorate with additional candied fruits and nuts.
7. Bake for 25-30 minutes, or until golden brown. Let cool completely before serving.

Bolo Rei is a staple in Portuguese holiday celebrations, particularly during New Year’s festivities. Its delicious combination of rich dough, fruity sweetness, and crunchy nuts brings joy to any table. The cake’s beautiful appearance and symbolic meaning make it a wonderful tradition to continue in your family, ensuring good luck and happiness for the upcoming year.

Caldo Verde (Green Soup)

Caldo Verde is one of Portugal’s most beloved soups, often enjoyed during New Year’s celebrations. This hearty soup is made with kale, potatoes, and chorizo, offering a comforting, flavorful dish that embodies the essence of Portuguese home cooking. The vibrant green color and rich, smoky flavor from the sausage make this soup perfect for warming up on a chilly New Year’s Eve or Day.

Ingredients:

• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and chopped
• 1.5L chicken broth
• 500g kale, thinly sliced
• 200g chorizo sausage, sliced
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the potatoes and chicken broth, bringing the mixture to a boil. Lower the heat and let it simmer for 15 minutes, or until the potatoes are tender.
3. Use a hand blender to puree the soup until smooth, leaving some chunks for texture. Season with salt and pepper to taste.
4. Stir in the sliced kale and simmer for another 5-7 minutes until the kale is tender.
5. In a separate pan, cook the chorizo slices until browned and slightly crispy. Add the chorizo to the soup just before serving.
6. Serve hot with a drizzle of olive oil and a slice of rustic bread.

Caldo Verde is a simple yet flavorful dish that holds a special place in Portuguese culinary traditions, especially during New Year’s celebrations. The combination of smoky chorizo, tender kale, and creamy potatoes makes this soup a nourishing and festive choice. Perfect for sharing with loved ones, it embodies the spirit of togetherness and warmth, setting a joyful tone for the year ahead.

Baccalà à Brás (Salted Cod with Eggs and Potatoes)

Baccalà à Brás is a classic Portuguese dish made from salted cod, eggs, and potatoes. It’s a versatile dish typically served during New Year’s celebrations as a way to make use of leftover salted cod from the Christmas feast. The dish is rich and savory, with tender pieces of cod mingling with crispy potato matchsticks and creamy scrambled eggs. Its comforting and satisfying nature makes it a favorite among families during the festive season.

Ingredients:

• 500g salted cod (baccalà), desalted and flaked
• 2 large potatoes, peeled and julienned
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 4 large eggs
• 3 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Black olives for garnish

Instructions:

1. Start by desalting the cod: soak it in cold water for 24-48 hours, changing the water every 6-8 hours. Once desalted, flake the cod into small pieces.
2. Heat olive oil in a large skillet over medium heat. Fry the julienned potatoes until golden and crispy. Remove them from the pan and set aside on paper towels to drain excess oil.
3. In the same skillet, sauté the onion and garlic until softened and translucent, about 5 minutes.
4. Add the flaked cod to the skillet and cook for 3-4 minutes, allowing the flavors to meld.
5. In a separate bowl, beat the eggs with a pinch of salt and pepper. Pour the beaten eggs into the skillet, stirring constantly to scramble them.
6. Once the eggs are just set, stir in the crispy fried potatoes and fresh parsley. Cook for another 2-3 minutes, allowing everything to combine.
7. Garnish with black olives and serve hot.

Baccalà à Brás is a comforting and flavorful dish that represents the heart of Portuguese cuisine. Its simplicity and versatility make it an ideal choice for a festive New Year’s meal. Combining the rich flavors of salted cod, eggs, and crispy potatoes, this dish is sure to bring warmth and joy to your New Year’s celebrations. Whether enjoyed as a family meal or at a lively gathering, Baccalà à Brás adds a delicious, hearty touch to the occasion.

Feijoada (Portuguese Bean Stew)

Feijoada is a rich and hearty Portuguese stew made with black beans, pork, and sausage, often enjoyed on special occasions like New Year’s Day. This flavorful dish is a symbol of Portuguese comfort food, featuring a combination of slow-cooked meats and beans, creating a savory, smoky stew that’s both satisfying and filling. Feijoada is typically served with rice, sautéed greens, and sometimes a slice of orange, offering a perfect balance of rich flavors to kick off the new year.

Ingredients:

• 500g dried black beans, soaked overnight
• 500g pork shoulder, cut into chunks
• 200g chorizo sausage, sliced
• 200g smoked sausage, sliced
• 100g bacon, chopped
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 4 cups chicken broth
• 2 cups water
• Steamed white rice (for serving)
• Sautéed kale or collard greens (for serving)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened and fragrant, about 5 minutes.
2. Add the pork shoulder, chorizo, smoked sausage, and bacon to the pot. Brown the meat on all sides, about 8-10 minutes.
3. Stir in the paprika, bay leaves, salt, and pepper, then add the soaked beans, chicken broth, and water. Bring the mixture to a boil.
4. Lower the heat, cover the pot, and let it simmer for 1.5 to 2 hours, or until the beans are tender and the flavors have melded together.
5. Once the stew is cooked, check for seasoning, adding more salt and pepper if necessary.
6. Serve the feijoada hot with steamed rice and sautéed greens on the side. Garnish with fresh parsley.

Feijoada is more than just a dish; it’s a celebration of rich, hearty flavors and Portuguese tradition. Perfect for a festive New Year’s meal, this dish offers a satisfying combination of beans, pork, and spices. It’s a communal dish meant to bring people together, making it ideal for large gatherings and celebrations. The flavorful stew symbolizes prosperity and unity, making it a perfect way to welcome the new year with family and friends.

Arroz Doce (Portuguese Rice Pudding)

Arroz Doce is a creamy Portuguese rice pudding that’s often served as a comforting dessert during New Year’s celebrations. Made with rice, milk, sugar, and cinnamon, this dish has a delicate sweetness and velvety texture that makes it a beloved dessert in Portuguese homes. With its fragrant notes of cinnamon and lemon zest, Arroz Doce is the perfect way to end a festive meal and start the new year on a sweet note.

Ingredients:

• 200g short-grain rice
• 1 liter whole milk
• 200g sugar
• 1 cinnamon stick
• 1 lemon peel
• 2 large egg yolks
• 1 tsp vanilla extract
• Ground cinnamon (for sprinkling)

Instructions:

1. Rinse the rice under cold water and set aside. In a large pot, bring 1 liter of water to a boil and cook the rice for 10-12 minutes, or until just tender.
2. In a separate saucepan, heat the milk with the cinnamon stick and lemon peel until it begins to simmer. Remove from heat and discard the cinnamon stick and lemon peel.
3. Gradually add the hot milk to the cooked rice, stirring constantly. Continue to cook over low heat, stirring frequently until the mixture thickens, about 15-20 minutes.
4. Beat the egg yolks and vanilla extract in a small bowl. Slowly incorporate the beaten yolks into the rice mixture, stirring to combine. Cook for another 5 minutes until the pudding thickens to a creamy consistency.
5. Stir in the sugar and cook for an additional 2 minutes until fully dissolved.
6. Transfer the rice pudding into serving bowls, and sprinkle with ground cinnamon. Let it cool before serving.

Arroz Doce is a timeless Portuguese dessert that brings warmth and sweetness to New Year’s celebrations. Its comforting texture and aromatic flavors of cinnamon and lemon make it a favorite in Portuguese households. This rice pudding is a perfect way to end a festive meal, offering a satisfying and celebratory touch. Whether enjoyed after a family gathering or as a comforting treat, Arroz Doce is a dessert that embodies the warmth and joy of the holiday season.

Rabanadas (Portuguese French Toast)

Rabanadas are Portuguese-style French toast, a beloved dessert or breakfast dish typically served during New Year’s and Christmas. Made from thick slices of bread soaked in a mixture of milk, sugar, and eggs, then fried until golden and crispy, Rabanadas are dusted with cinnamon and sugar, creating a sweet and indulgent treat. This dish is a perfect way to celebrate the holidays, offering both comfort and flavor in every bite.

Ingredients:

• 1 loaf of Portuguese bread (or thick slices of stale bread)
• 2 cups whole milk
• 1 cup sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp butter (for frying)
• Ground cinnamon and sugar (for dusting)

Instructions:

1. Slice the bread into 1-inch thick pieces. In a shallow dish, whisk together the milk, sugar, eggs, and vanilla extract.
2. Heat a skillet or griddle over medium heat and melt the butter.
3. Dip each slice of bread into the milk mixture, making sure both sides are soaked but not too soggy. Fry the bread slices in the hot butter for 2-3 minutes on each side, or until golden brown and crispy.
4. Remove the fried bread from the skillet and place on a plate lined with paper towels to absorb any excess butter.
5. In a small bowl, mix ground cinnamon and sugar. Sprinkle this mixture generously over the warm Rabanadas.
6. Serve hot as a dessert or breakfast, with a drizzle of honey or a dusting of powdered sugar if desired.

Rabanadas are a comforting and indulgent treat that captures the essence of Portuguese holiday traditions. Their crispy exterior and soft, custardy interior make them irresistible, while the cinnamon-sugar topping adds a delightful sweetness. Perfect for a New Year’s breakfast or dessert, Rabanadas are a way to enjoy the simple pleasures of life, offering warmth and joy to your festive celebrations. Their nostalgic flavor is sure to bring smiles and sweet memories to your holiday table.

Bolo Rei (King Cake)

Bolo Rei is a traditional Portuguese fruit and nut-filled cake, typically served during the Christmas and New Year’s celebrations. The name “Bolo Rei,” which translates to “King Cake,” is a tribute to the Three Kings who visited the newborn Jesus. This festive cake is a sweet, yeasted dessert adorned with candied fruits, nuts, and a sugary glaze. Often served as part of New Year’s festivities, Bolo Rei is a symbol of prosperity and good luck for the year ahead.

Ingredients:

• 500g all-purpose flour
• 100g sugar
• 1 packet active dry yeast
• 200ml warm milk
• 3 large eggs
• 100g unsalted butter, softened
• 1 tsp salt
• 1 tsp vanilla extract
• 100g mixed candied fruits (pineapple, cherries, etc.)
• 50g almonds, chopped
• 50g walnuts, chopped
• 50g hazelnuts, chopped
• 2 tbsp brandy or rum
• 1 egg yolk (for glazing)
• Powdered sugar (for dusting)

Instructions:

1. In a large bowl, mix the warm milk, yeast, and sugar. Let it sit for 5 minutes to activate the yeast.
2. Add the flour, eggs, softened butter, salt, and vanilla extract to the yeast mixture. Mix until the dough comes together, then knead on a floured surface for about 10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1-2 hours or until doubled in size.
4. Punch the dough down and knead in the candied fruits, almonds, walnuts, hazelnuts, and brandy. Form the dough into a ring shape and place it on a greased baking sheet.
5. Cover and let the dough rise again for about 30 minutes.
6. Preheat the oven to 180°C (350°F). Brush the dough with the egg yolk for a glossy finish, then bake for 25-30 minutes, or until golden brown.
7. Remove from the oven and cool. Once cooled, dust the cake with powdered sugar.

Bolo Rei is a showstopper of a cake, perfect for New Year’s celebrations. Its rich, sweet flavor and festive appearance make it a centerpiece at Portuguese holiday tables. The combination of candied fruits, nuts, and the buttery dough creates a delicious, celebratory treat that’s both beautiful and indulgent. This traditional cake is more than just a dessert; it’s a symbol of joy and good fortune for the year ahead, making it an ideal way to usher in the new year with family and friends.

Caldo Verde (Portuguese Kale Soup)

Caldo Verde is a beloved Portuguese soup, traditionally served during New Year’s celebrations as a way to bring warmth and comfort. Made with potatoes, kale, chorizo sausage, and garlic, this dish is a perfect example of Portuguese simplicity and heartiness. Caldo Verde is a great dish to serve on New Year’s Day, as it is thought to bring good health and prosperity for the year ahead. Its savory, smoky flavor makes it a favorite for both family gatherings and holiday dinners.

Ingredients:

• 1 kg potatoes, peeled and diced
• 300g kale, shredded
• 200g chorizo sausage, sliced
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1.5 liters chicken or vegetable broth
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• 2 tbsp white wine vinegar

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the potatoes to the pot and cover with the broth. Bring to a boil, then reduce the heat and simmer for about 20 minutes or until the potatoes are tender.
3. Mash some of the potatoes with a fork or potato masher to thicken the soup. Add the chorizo and shredded kale to the pot, and simmer for another 10 minutes.
4. Season the soup with salt, pepper, and vinegar. Stir in the fresh parsley before serving.
5. Serve hot with a drizzle of olive oil and some crusty bread on the side.

Caldo Verde is a comforting, flavorful soup that is perfect for New Year’s Day. The blend of potatoes, kale, and chorizo creates a hearty and satisfying meal, while the vinegar adds a tangy kick. This dish is deeply rooted in Portuguese tradition, offering a symbolic start to the year with its association with health and prosperity. It’s a simple yet nourishing recipe that’s sure to be enjoyed by everyone at the table, making it an essential part of any Portuguese New Year celebration.

Pasteis de Nata (Portuguese Custard Tarts)

Pasteis de Nata are iconic Portuguese custard tarts, known for their crispy, flaky pastry crusts and creamy, sweet custard filling. This dessert is popular throughout Portugal, especially during festive occasions like New Year’s celebrations. With its irresistible combination of buttery pastry and smooth custard, Pasteis de Nata is a treat that’s hard to resist. They’re often enjoyed with a cup of coffee or tea, making them a perfect addition to any holiday gathering.

Ingredients:

• 1 package puff pastry (store-bought or homemade)
• 300ml heavy cream
• 200ml whole milk
• 150g sugar
• 6 large egg yolks
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 cinnamon stick
• 1 strip of lemon peel
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 220°C (430°F). Grease a muffin tin with butter or non-stick spray.
2. Roll out the puff pastry and cut it into rounds to fit the muffin tin cups. Press the pastry into each cup, ensuring it lines the sides well.
3. In a saucepan, combine the cream, milk, sugar, cinnamon stick, and lemon peel. Heat over medium heat until hot but not boiling. Remove from heat and discard the cinnamon stick and lemon peel.
4. In a bowl, whisk together the egg yolks and cornstarch. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens, about 5-7 minutes. Stir in the vanilla extract.
6. Pour the custard into the pastry-lined muffin tin, filling each cup nearly to the top.
7. Bake for 15-20 minutes, or until the custards are golden and the pastry is crisp.
8. Let the tarts cool for a few minutes before dusting with powdered sugar and serving.

Pasteis de Nata is a quintessential Portuguese dessert that brings a touch of elegance to any celebration. The crisp, flaky pastry combined with the silky custard creates a mouthwatering treat that’s perfect for welcoming the new year. These custard tarts are a beloved symbol of Portugal’s rich culinary tradition and are sure to impress your guests. Whether served as a dessert or an afternoon snack, Pasteis de Nata are a timeless delight that will add a special sweetness to your New Year’s festivities.

Bacalhau à Brás (Codfish à Brás)

Bacalhau à Brás is a classic Portuguese dish that takes the country’s beloved salted codfish (bacalhau) and transforms it into a savory, comfort-filled meal. Traditionally served during the New Year’s celebrations, this dish features shredded codfish, eggs, and crispy fries, all sautéed together to create a rich, flavorful mixture. Often garnished with parsley and olives, Bacalhau à Brás is a delicious, hearty meal that celebrates Portuguese flavors and is perfect for ringing in the New Year.

Ingredients:

• 400g salted codfish (bacalhau), soaked and shredded
• 300g frozen French fries (or homemade fries), fried
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 6 large eggs
• 3 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped
• Black olives, for garnish

Instructions:

1. Begin by soaking the salted codfish for 24 hours, changing the water several times. Once softened, shred the codfish into small pieces, discarding any bones.
2. In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until soft and golden, about 5 minutes.
3. Add the shredded codfish to the pan and cook for an additional 5 minutes, stirring occasionally.
4. Gently fold in the fried French fries, breaking them up slightly to blend with the codfish mixture.
5. Beat the eggs in a bowl, then pour them into the pan with the codfish and fries. Stir constantly until the eggs are cooked through but still creamy. Season with salt and pepper.
6. Remove from heat and garnish with fresh parsley and black olives before serving.

Bacalhau à Brás is a perfect dish for New Year’s celebrations, offering a blend of flavors that embody the essence of Portuguese cuisine. The saltiness of the codfish, the richness of the eggs, and the crunch of the fries make this dish an irresistible comfort food. It is a symbol of family gatherings and festive times in Portugal, often shared among loved ones. Whether served as a main meal or a hearty starter, Bacalhau à Brás brings the taste of tradition to any New Year’s table, ensuring that everyone enjoys the new year with joy and good fortune.

Arroz Doce (Portuguese Rice Pudding)

Arroz Doce, or Portuguese rice pudding, is a creamy, comforting dessert made with rice, milk, sugar, and cinnamon. This dish is a staple in Portuguese households, especially during New Year’s celebrations. The simplicity of the ingredients, combined with the indulgent texture, makes Arroz Doce a beloved treat for any occasion. Its warm, cinnamon-infused aroma fills the air, offering a sense of tradition and nostalgia, making it a perfect way to end the year on a sweet note.

Ingredients:

• 200g short-grain rice (Arborio or similar)
• 1 liter whole milk
• 200g sugar
• 1 cinnamon stick
• Zest of 1 lemon
• 1/2 tsp vanilla extract
• 2 egg yolks, beaten
• Ground cinnamon for sprinkling

Instructions:

1. In a medium saucepan, bring 500ml of water to a boil. Add the rice and cook for about 10 minutes, just until partially cooked.
2. Drain the rice, then return it to the saucepan and add the milk, sugar, cinnamon stick, and lemon zest. Bring to a gentle boil, then reduce the heat and simmer for about 25 minutes, stirring frequently.
3. Once the rice is tender and the mixture is creamy, remove the cinnamon stick and lemon zest. Slowly stir in the beaten egg yolks and vanilla extract, cooking for an additional 5 minutes to thicken the pudding.
4. Pour the rice pudding into individual serving bowls and let it cool to room temperature. Once cooled, refrigerate for at least an hour.
5. Before serving, sprinkle with ground cinnamon for added flavor and garnish with a cinnamon stick if desired.

Arroz Doce is a quintessential Portuguese dessert that is deeply rooted in tradition, offering a deliciously creamy and comforting treat for any New Year’s celebration. The combination of sweetened rice, aromatic cinnamon, and the richness of the milk creates a satisfying and heartwarming dish. Whether served warm or chilled, Arroz Doce is perfect for family gatherings, as it evokes the spirit of togetherness and celebration. This dessert is an ideal way to end the evening with a sense of sweetness and tradition, ensuring that the New Year starts off on a delectable note.

Amêijoas à Bulhão Pato (Clams Bulhão Pato)

Amêijoas à Bulhão Pato is a quintessential Portuguese dish featuring fresh clams cooked in a garlic, white wine, and herb sauce. Named after the famous Portuguese poet Bulhão Pato, this dish is a true celebration of the sea, with its briny clams paired with the aromatic flavors of garlic and cilantro. Often served as a starter during special occasions like New Year’s Eve, Amêijoas à Bulhão Pato is a flavorful and elegant dish that brings a touch of the Portuguese coastline to any festive table.

Ingredients:

• 1 kg fresh clams, cleaned
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 200ml dry white wine
• 1 bunch fresh cilantro, chopped
• 1 lemon, juiced
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
2. Add the clams to the pot, stirring them gently to coat with the garlic. Pour in the white wine and cover the pot, allowing the clams to steam for about 5-7 minutes, or until they have opened.
3. Discard any clams that do not open. Stir in the chopped cilantro and lemon juice. Season with salt and pepper to taste.
4. Serve the clams hot, garnished with additional cilantro and a side of crusty bread for soaking up the delicious sauce.

Amêijoas à Bulhão Pato is a perfect dish for a Portuguese New Year’s feast, offering fresh, briny clams bathed in a rich, aromatic sauce. The combination of garlic, white wine, and fresh cilantro elevates the flavor of the clams, making it an unforgettable starter or side dish. With its elegant presentation and vibrant flavors, this dish reflects the joy of the New Year, bringing both freshness and a touch of sophistication to the celebration. It’s a dish that embodies the best of Portuguese coastal cuisine, making it a delightful addition to any festive occasion.

Caldo Verde (Portuguese Green Soup)

Caldo Verde is one of Portugal’s most iconic soups, and it is a popular dish during New Year’s celebrations. This comforting and hearty green soup is made with simple ingredients like kale (or collard greens), potatoes, chorizo sausage, and garlic. The dish is known for its vibrant green color, rich flavors, and soul-soothing qualities. Caldo Verde represents warmth, tradition, and family gatherings, making it the perfect choice to usher in a new year with loved ones.

Ingredients:

• 500g potatoes, peeled and diced
• 200g kale, shredded (or collard greens)
• 150g chorizo sausage, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1.5 liters chicken broth (or water)
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and fragrant, about 3-4 minutes.
2. Add the diced potatoes to the pot and stir for another 2 minutes. Pour in the chicken broth (or water) and bring to a boil. Lower the heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Once the potatoes are soft, use a hand blender to puree the soup until smooth and creamy, leaving some chunks for texture.
4. Stir in the shredded kale and sliced chorizo sausage. Cook for another 5 minutes, or until the kale is tender.
5. Season the soup with salt and pepper to taste and serve hot with crusty bread on the side.

Caldo Verde is a dish that is as much about tradition as it is about flavor. Its earthy, comforting nature and vibrant green color make it a perfect dish for New Year’s celebrations. The combination of creamy potatoes, tender kale, and spicy chorizo creates a deeply satisfying meal that brings warmth to the soul. Whether served as a starter or a main course, Caldo Verde represents the spirit of Portuguese hospitality and community. It’s a beloved dish that ensures the New Year starts off with comfort, family, and good fortune.

Bolo Rei (King Cake)

Bolo Rei is a traditional Portuguese cake served during the Christmas and New Year holiday season. This festive cake, shaped like a crown, is a symbol of the three kings who visited the baby Jesus. Bolo Rei is made with a rich, slightly sweet dough filled with a variety of candied fruits, nuts, and sometimes a hidden surprise, such as a coin or bean, for good luck. Its vibrant colors and festive flavors make it a perfect centerpiece for any Portuguese New Year’s celebration.

Ingredients:

• 500g all-purpose flour
• 100g sugar
• 1 packet dry yeast
• 200ml warm milk
• 3 large eggs
• 100g unsalted butter, softened
• 1 tsp vanilla extract
• 1/2 tsp salt
• 100g mixed candied fruits (cherries, pineapple, orange peel)
• 100g mixed nuts (walnuts, almonds, hazelnuts)
• 1 tbsp rum or brandy (optional)
• Powdered sugar for decoration
• 1 small coin (wrapped in foil) or dried bean (optional, for tradition)

Instructions:

1. In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for 10 minutes, until frothy.
2. Add the flour, eggs, butter, vanilla extract, and salt to the yeast mixture. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 2 hours, or until doubled in size.
4. After the dough has risen, punch it down and turn it onto a floured surface. Shape the dough into a ring, and place it on a baking sheet lined with parchment paper.
5. Decorate the top of the cake with candied fruits and nuts, pressing them into the dough. If using a hidden coin or bean, place it in the dough now.
6. Preheat the oven to 180°C (350°F). Bake for 30-35 minutes or until golden brown. Let the cake cool slightly before dusting with powdered sugar.
7. Serve the Bolo Rei in slices, making sure to warn guests about the hidden surprise!

Bolo Rei is a beloved Portuguese tradition that adds sweetness and joy to New Year’s celebrations. This decadent fruit and nut-filled cake is both festive and symbolic, representing the arrival of the three kings and the hope for good fortune in the coming year. Its rich, slightly sweet dough and colorful toppings make it a standout centerpiece for any festive table. Sharing a slice of Bolo Rei with friends and family is a beautiful way to celebrate the New Year, honoring Portuguese culture and traditions while enjoying a delicious treat.

Filhós (Portuguese Fritters)

Filhós are deep-fried Portuguese doughnuts traditionally enjoyed during the holiday season, especially around Christmas and New Year’s. These sweet, golden fritters are crispy on the outside and soft on the inside, dusted with sugar and cinnamon. With a light, fluffy texture and a hint of lemon zest, Filhós are the perfect treat to enjoy with a cup of coffee or warm wine as part of a Portuguese New Year’s celebration.

Ingredients:

• 500g all-purpose flour
• 100g sugar
• 2 large eggs
• 50ml milk
• 1 packet dry yeast
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 liter vegetable oil for frying
• Cinnamon sugar (for dusting)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let it sit for 10 minutes to activate.
2. In a large mixing bowl, combine the flour, sugar, eggs, lemon zest, vanilla, and salt. Add the yeast mixture and stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth. Cover and let it rise for about 1 hour, or until doubled in size.
4. Heat the oil in a deep fryer or large pot to 180°C (350°F). While the oil is heating, shape the dough into small balls or flat rounds.
5. Fry the dough in batches, turning them until golden brown on all sides, about 3-4 minutes per batch.
6. Remove the fritters from the oil and drain them on paper towels. While they are still warm, dust them generously with cinnamon sugar.
7. Serve Filhós warm or at room temperature, and enjoy as a sweet treat with coffee or tea.

Filhós are a sweet, indulgent treat that perfectly complements the festive atmosphere of the New Year in Portugal. With their crispy exterior and soft, fluffy interior, these fritters are a beloved part of Portuguese holiday traditions. The lemon zest adds a refreshing touch, while the cinnamon sugar brings a warm, comforting sweetness. Whether served at a family gathering or shared with friends, Filhós bring a sense of joy and celebration to the table, ensuring that the New Year begins on a deliciously sweet note.

Note: More recipes are coming soon!