45+ Delicious New Years Pressure Cooker Recipes for Every Taste

New Year’s Eve and New Year’s Day are all about celebration, new beginnings, and, of course, delicious food.

Whether you’re hosting a big gathering, having a quiet evening with family, or preparing for a cozy day at home, the pressure cooker is your best friend for making mouthwatering meals in a fraction of the time.

From appetizers to main dishes and even desserts, the pressure cooker can help you serve up a feast that’s full of flavor, without the stress of long cooking times.

In this blog, we’ve compiled a list of 45+ New Year’s pressure cooker recipes that will help you ring in the new year with a bang.

These recipes are perfect for every occasion, whether you want to impress your guests or create easy, comforting meals to start your year on the right foot.

Get ready to enjoy tender meats, perfectly cooked veggies, and irresistible flavors with minimal effort!

45+ Delicious New Years Pressure Cooker Recipes for Every Taste

With these 45+ pressure cooker recipes, you can take the hassle out of New Year’s cooking and focus on celebrating with your loved ones.

The pressure cooker works wonders, ensuring your meals are quick, flavorful, and perfectly cooked every time.

Whether you’re in the mood for savory stews, tender meats, or delectable desserts, there’s a recipe for every palate.

Start your new year off right with a feast that’s easy to prepare and full of heartwarming flavors.

Cheers to a fresh start and to meals that bring everyone together!

Pressure Cooker New Year’s Day Pulled Pork

Start the new year with a delicious, melt-in-your-mouth pulled pork that’s packed with flavor. Using a pressure cooker, this recipe drastically cuts down the cooking time while still delivering the tender, juicy pork you crave. With a tangy barbecue sauce and a blend of savory spices, this pulled pork is perfect for sandwiches, tacos, or served with classic sides like coleslaw and baked beans. It’s a great way to serve a crowd with minimal effort on New Year’s Day.

• Ingredients:
  • 3-4 pounds pork shoulder (or pork butt)
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup barbecue sauce (plus extra for serving)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
• Instructions:
  1. Season the pork with salt, pepper, smoked paprika, cumin, and chili powder.
  2. Set your pressure cooker to sauté mode. Add olive oil and brown the pork shoulder on all sides (about 5 minutes). Remove the pork and set aside.
  3. In the same pot, add the onion and garlic, cooking for 2 minutes until fragrant.
  4. Pour in the chicken broth, scraping up any brown bits from the bottom of the pot.
  5. Stir in the barbecue sauce, apple cider vinegar, and brown sugar. Bring to a simmer.
  6. Return the pork shoulder to the pressure cooker. Seal the lid and cook on high pressure for 60 minutes.
  7. After the cooking time is complete, let the pressure naturally release for 10 minutes before manually releasing any remaining pressure.
  8. Remove the pork from the pot, shred with two forks, and return the shredded pork to the pot. Stir to coat the pork with the sauce.
  9. Serve on buns with extra barbecue sauce, or use as a filling for tacos or wraps.

This New Year’s Day pulled pork recipe is a crowd-pleasing option that’s both simple and delicious. The pressure cooker ensures the pork is tender and full of flavor, while the combination of sweet and tangy barbecue sauce brings everything together. Whether you’re serving it at a party or enjoying a quiet family meal, this dish guarantees that your New Year’s celebration starts off with a bang. The versatility of this recipe also makes it easy to customize with different sides or toppings to suit your taste.

Pressure Cooker Champagne Risotto

Celebrate the new year with a touch of luxury! This Champagne Risotto is rich, creamy, and infused with the distinctive flavor of sparkling wine. The pressure cooker speeds up the traditional risotto-making process while maintaining the dish’s signature creamy texture. The champagne adds an extra layer of sophistication, making this risotto the perfect side dish for a New Year’s feast, or as a main course when paired with seafood or chicken.

• Ingredients:
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cups Arborio rice
  • 1 cup dry champagne or sparkling wine
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
• Instructions:
  1. Set your pressure cooker to sauté mode and melt the butter. Add the chopped onion and sauté for 3-4 minutes, until softened.
  2. Stir in the Arborio rice and cook for an additional 2 minutes, allowing the rice to lightly toast.
  3. Pour in the champagne, stirring constantly until the liquid is mostly absorbed.
  4. Add the chicken broth and stir to combine. Seal the pressure cooker and cook on high pressure for 6 minutes.
  5. Once the cooking time is up, do a quick release of pressure.
  6. Stir in the heavy cream, Parmesan cheese, and lemon juice. Season with salt and pepper to taste. Adjust the consistency with a bit more broth or cream if desired.
  7. Serve immediately, garnished with fresh parsley.

This Champagne Risotto offers a sophisticated twist on the classic dish, perfectly fitting for a New Year’s celebration. The pressure cooker makes the process quick and easy, ensuring that the risotto retains its creamy texture without the constant stirring that the traditional method requires. The addition of champagne brings a celebratory feel to the dish, making it an elegant option for your holiday table. Whether served as a side or a stand-alone dish, this recipe is sure to impress your guests and elevate your New Year’s feast.

Pressure Cooker New Year’s Day Black-Eyed Peas

A traditional dish for luck and prosperity in the New Year, black-eyed peas are easy to prepare in the pressure cooker, ensuring a tender and flavorful result in less than half the time it would take on the stove. This recipe combines the peas with smoky ham, spices, and a touch of vinegar for balance. Serve with cornbread and collard greens for a complete Southern-inspired meal that symbolizes good fortune in the year ahead.

• Ingredients:
  • 1 pound dried black-eyed peas, rinsed and sorted
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 smoked ham hock or 2 smoked ham bones
  • 4 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
• Instructions:
  1. Set the pressure cooker to sauté mode and heat the olive oil. Add the onion and garlic, sautéing for 2-3 minutes until softened.
  2. Add the ham hock, black-eyed peas, chicken broth, bay leaf, smoked paprika, and cayenne (if using). Stir to combine.
  3. Seal the lid and cook on high pressure for 25 minutes.
  4. Let the pressure naturally release for 10 minutes, then perform a quick release of any remaining pressure.
  5. Remove the ham hock and bay leaf. Shred the ham and return it to the pot. Stir in the apple cider vinegar and season with salt and pepper to taste.
  6. Serve with cornbread and greens for a traditional New Year’s Day meal.

These New Year’s Day Black-Eyed Peas cooked in the pressure cooker offer a quick and flavorful way to honor tradition while cutting down on cooking time. The ham hock adds a depth of smoky flavor to the peas, and the vinegar provides a perfect balance of tang. This dish not only symbolizes good luck but also makes for a hearty, comforting addition to any New Year’s spread. Paired with cornbread and greens, it’s a complete, satisfying meal to kick off the new year with good fortune and full bellies.

Pressure Cooker Beef Stroganoff

Beef Stroganoff is a rich and comforting dish that’s perfect for a cozy New Year’s meal. The pressure cooker makes this classic recipe easier and quicker, without sacrificing its creamy texture and tender beef. With a delicious blend of savory beef, mushrooms, and a creamy sauce, this dish will surely satisfy your guests. Serve it over egg noodles or mashed potatoes for a complete meal that brings warmth and flavor to your New Year’s table.

• Ingredients:
  • 1 1/2 pounds beef stew meat, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon paprika
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
• Instructions:
  1. Set your pressure cooker to sauté mode. Add olive oil and brown the beef in batches, about 4-5 minutes per batch. Remove beef and set aside.
  2. In the same pot, add onions and garlic, cooking for 2-3 minutes until softened. Add sliced mushrooms and cook for another 3 minutes until they release their moisture.
  3. Stir in the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Return the browned beef to the pot. Seal the lid and cook on high pressure for 25 minutes.
  4. After cooking, allow for a natural release for 10 minutes, then manually release any remaining pressure.
  5. In a small bowl, mix the sour cream with the flour to create a slurry. Stir it into the beef mixture in the pot, cooking on sauté mode for an additional 2-3 minutes to thicken the sauce.
  6. Season with salt and pepper to taste. Serve over egg noodles or mashed potatoes, garnished with fresh parsley.

This Pressure Cooker Beef Stroganoff is the perfect dish to serve on New Year’s Eve or Day for a satisfying, comforting meal. The pressure cooker locks in the beef’s tenderness while creating a rich, creamy sauce. It’s an elegant yet easy-to-make dish that can be paired with simple sides for a complete meal. Whether you’re feeding a family or entertaining guests, this dish is sure to be a hit and makes celebrating the new year even more special.

Pressure Cooker New Year’s Day Honey Garlic Chicken Wings

New Year’s celebrations are often centered around fun, finger foods, and these honey garlic chicken wings are the ultimate crowd-pleaser. The pressure cooker ensures that the wings come out perfectly tender while the sweet and savory honey garlic sauce brings them to life. Whether you’re hosting a party or just enjoying a casual meal, these wings are quick, flavorful, and perfect for ringing in the new year.

• Ingredients:
  • 2 pounds chicken wings, tips removed and wings split
  • 1 tablespoon olive oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish
• Instructions:
  1. Set the pressure cooker to sauté mode and heat olive oil. Season the chicken wings with salt and pepper, then brown them in the pot for about 5 minutes, turning to brown on all sides. Remove the wings and set them aside.
  2. In the same pot, add soy sauce, honey, garlic, rice vinegar, ginger, and red pepper flakes. Stir to combine, scraping up any brown bits from the bottom of the pot.
  3. Return the chicken wings to the pot and toss to coat in the sauce.
  4. Seal the lid and cook on high pressure for 10 minutes. Once the cooking time is up, manually release the pressure.
  5. If you like crispy wings, transfer the wings to a baking sheet and broil them for 3-4 minutes on each side until crispy.
  6. Garnish with sesame seeds and chopped green onions before serving.

These Honey Garlic Chicken Wings are an irresistible appetizer or main dish for your New Year’s celebration. The pressure cooker allows for tender, juicy wings in record time, while the sweet and savory sauce creates a perfect balance of flavors. You can even take them a step further by crisping them under the broiler for an extra layer of texture. Whether you’re celebrating with family or friends, these wings are sure to be a hit that everyone will enjoy!

Pressure Cooker New Year’s Day Beef and Vegetable Stew

Nothing says comfort like a hearty stew, and this Beef and Vegetable Stew is an ideal dish for a New Year’s Day meal. The pressure cooker allows for tender beef and perfectly cooked vegetables in a fraction of the time it takes on the stovetop. Packed with carrots, potatoes, and a savory broth, this stew is both filling and flavorful. It’s a one-pot meal that’s perfect for those cold winter days and for serving a group of guests.

• Ingredients:
  • 2 pounds beef stew meat, cut into cubes
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups water
  • 4 carrots, peeled and chopped
  • 3 medium potatoes, peeled and cubed
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 tablespoon cornstarch (optional, for thickening)
• Instructions:
  1. Set the pressure cooker to sauté mode and heat olive oil. Season the beef with salt and pepper, then brown the meat in batches for about 5 minutes per batch. Remove the beef and set aside.
  2. Add the onion and garlic to the pot, cooking for 2-3 minutes until softened.
  3. Pour in the beef broth and water, stirring to combine. Return the beef to the pot along with the carrots, potatoes, thyme, and rosemary. Stir to mix.
  4. Seal the pressure cooker and cook on high pressure for 30 minutes.
  5. Once the cooking time is up, let the pressure release naturally for 10 minutes before manually releasing any remaining pressure.
  6. If you prefer a thicker stew, mix the cornstarch with 2 tablespoons of cold water and stir it into the stew. Simmer on sauté mode for 5 minutes until thickened.
  7. Stir in the frozen peas and cook for an additional 2 minutes.
  8. Serve the stew hot, garnished with fresh parsley if desired.

This Pressure Cooker Beef and Vegetable Stew is the ultimate New Year’s Day comfort food. The tender beef, hearty vegetables, and rich broth make it a perfect choice for a filling meal. The pressure cooker significantly reduces cooking time, allowing you to enjoy this classic dish without spending all day in the kitchen. Whether you’re serving it to guests or enjoying it as a family meal, this stew is sure to warm everyone up and start the year on a satisfying note.

Pressure Cooker New Year’s Day Pulled Pork Sandwiches

Pulled pork sandwiches are a crowd-pleasing favorite, and with the help of the pressure cooker, they become incredibly easy and fast to prepare. The pork shoulder becomes melt-in-your-mouth tender as it cooks under pressure, absorbing all the smoky, tangy flavors of the barbecue sauce. Served on soft buns with a side of coleslaw, these sandwiches make for a hearty and satisfying New Year’s Day feast. Whether you’re hosting a casual get-together or a family meal, this dish is sure to be a hit.

• Ingredients:
  • 3-4 pounds pork shoulder (bone-in or boneless)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup barbecue sauce (your favorite brand)
  • 1/2 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 8 sandwich buns
  • Coleslaw (optional, for serving)
• Instructions:
  1. Set your pressure cooker to sauté mode and heat olive oil. Season the pork shoulder with salt, pepper, smoked paprika, and cumin.
  2. Brown the pork on all sides for 6-8 minutes, working in batches if necessary. Remove the pork and set aside.
  3. Add the chopped onion and garlic to the pot, sautéing for 2-3 minutes until softened.
  4. Stir in the barbecue sauce, chicken broth, apple cider vinegar, and brown sugar. Return the pork to the pot and ensure it’s covered with the liquid.
  5. Seal the pressure cooker and cook on high pressure for 60 minutes. Once the time is up, allow a natural release for 10 minutes, then release any remaining pressure manually.
  6. Shred the pork using two forks, mixing it with the sauce in the pot. If you prefer a thicker sauce, set the pot to sauté mode and let it simmer for 5-10 minutes to reduce.
  7. Serve the pulled pork on buns with a dollop of coleslaw for added crunch.

These Pressure Cooker Pulled Pork Sandwiches are a deliciously easy and flavorful choice for New Year’s Day. The pork becomes fall-apart tender, and the tangy barbecue sauce elevates every bite. With minimal effort and a pressure cooker, you can prepare a meal that feels indulgent and satisfying, perfect for both casual get-togethers and large celebrations. Add some crunchy coleslaw to balance the richness, and you’ve got a New Year’s Day winner that everyone will enjoy.

Pressure Cooker New Year’s Day Risotto with Mushrooms and Parmesan

Risotto is a luxurious and comforting dish, and with a pressure cooker, you can achieve its signature creamy texture without constant stirring. This mushroom and Parmesan risotto is perfect for a more elegant New Year’s Day meal. The earthy mushrooms pair wonderfully with the rich, creamy rice, and the addition of Parmesan brings everything together into a flavorful, decadent dish. This easy method means you don’t have to babysit the risotto, allowing you to focus on other parts of your celebration.

• Ingredients:
  • 1 1/2 cups Arborio rice
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced (cremini, button, or a mix)
  • 1/2 cup dry white wine
  • 4 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. Set your pressure cooker to sauté mode and heat the olive oil. Add the chopped onion and garlic, sautéing for 2-3 minutes until softened.
  2. Add the sliced mushrooms to the pot and cook for another 4-5 minutes until they release their moisture and start to brown.
  3. Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast.
  4. Pour in the white wine, stirring to deglaze the pot and let the alcohol cook off for 1-2 minutes.
  5. Add the broth, butter, salt, and pepper to the pot, and stir to combine. Seal the pressure cooker and cook on high pressure for 6 minutes.
  6. Once the cooking time is up, perform a quick release to release the pressure.
  7. Stir in the heavy cream and Parmesan cheese until smooth and creamy. Adjust seasoning with salt and pepper as needed.
  8. Garnish with fresh parsley before serving.

This Pressure Cooker Risotto with Mushrooms and Parmesan is the perfect dish to impress guests or enjoy with family on New Year’s Day. The pressure cooker simplifies the usually labor-intensive process, creating a creamy, flavorful risotto in a fraction of the time. The earthy mushrooms and rich Parmesan make this dish feel indulgent, while the ease of preparation makes it accessible to everyone. Serve it as a side dish or as a main course for a meal that’s both comforting and elegant.

Pressure Cooker New Year’s Day Lemon Garlic Chicken and Potatoes

This zesty and flavorful lemon garlic chicken and potatoes recipe is perfect for New Year’s Day when you want something that’s easy to prepare yet packed with delicious flavors. The pressure cooker ensures that the chicken comes out tender and juicy, while the potatoes soak up all the aromatic lemon garlic sauce. It’s a complete, satisfying meal that requires minimal effort, making it ideal for both intimate dinners and festive gatherings.

• Ingredients:
  • 4 bone-in, skin-on chicken thighs
  • 1 pound baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • Juice and zest of 1 lemon
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. Set the pressure cooker to sauté mode and heat the olive oil. Season the chicken thighs with salt, pepper, paprika, and thyme.
  2. Brown the chicken thighs on both sides for 4-5 minutes per side, then remove them and set aside.
  3. Add the chopped onion and garlic to the pot, sautéing for 2-3 minutes until softened.
  4. Stir in the lemon juice, lemon zest, and chicken broth, scraping up any brown bits from the bottom of the pot.
  5. Add the halved baby potatoes to the pot and place the chicken thighs on top of the potatoes.
  6. Seal the pressure cooker and cook on high pressure for 12 minutes. After the cooking time is up, let the pressure release naturally for 5 minutes, then manually release any remaining pressure.
  7. Serve the chicken and potatoes hot, garnished with fresh parsley.

This Pressure Cooker Lemon Garlic Chicken and Potatoes dish is a simple yet flavorful option for your New Year’s celebration. The tangy lemon and savory garlic create a sauce that perfectly complements the tender chicken and potatoes. The pressure cooker ensures that everything cooks evenly and quickly, making it a stress-free meal to serve your guests. Whether you’re preparing it for a family meal or as part of a larger spread, this dish is sure to be a crowd favorite and a delicious start to the year.

Pressure Cooker New Year’s Day Beef Stew

A warm, hearty beef stew is the perfect comfort food for a cold New Year’s Day. With the pressure cooker, you can achieve a rich, flavorful stew in a fraction of the time compared to traditional methods. Tender beef chunks, vegetables, and a savory broth come together to create a dish that’s perfect for celebrating the new year. Serve it with crusty bread for a complete and satisfying meal that will keep your guests coming back for more.

• Ingredients:
  • 2 pounds beef stew meat, cubed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, peeled and sliced
  • 3 potatoes, peeled and diced
  • 2 cups beef broth
  • 1 cup red wine (optional, for extra depth of flavor)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons flour (optional, for thickening)
  • Fresh parsley, chopped for garnish
• Instructions:
  1. Set the pressure cooker to sauté mode and heat olive oil. Season the beef stew meat with salt, pepper, and paprika.
  2. Brown the beef in batches, searing all sides for 5-7 minutes. Remove the beef and set aside.
  3. Add the onion and garlic to the pot and sauté for 2-3 minutes, until fragrant and softened.
  4. Stir in the flour (if using) to thicken the stew, then add the beef broth, red wine (if using), Worcestershire sauce, carrots, potatoes, and dried thyme.
  5. Return the beef to the pot and stir to combine. Seal the pressure cooker and cook on high pressure for 30 minutes.
  6. Once the cooking time is up, allow for a natural release for 10 minutes, then release any remaining pressure manually.
  7. Serve hot, garnished with fresh parsley.

This Pressure Cooker Beef Stew is a perfect way to enjoy a cozy, comforting meal on New Year’s Day. The tender beef and perfectly cooked vegetables simmer together to create a rich, flavorful broth that’s perfect for dipping crusty bread. The pressure cooker helps to achieve all the flavors in a fraction of the time, making it a simple yet satisfying choice for a New Year’s celebration. The hearty nature of this dish will keep everyone warm and content throughout the festivities.

Pressure Cooker New Year’s Day Stuffed Bell Peppers

Stuffed bell peppers are a fun, customizable dish that can be adapted to suit your tastes. Filled with a savory mixture of ground beef, rice, and vegetables, they are a great option for a New Year’s Day dinner. The pressure cooker helps to cook the peppers evenly while keeping them tender, while the stuffing becomes infused with flavor. It’s a delicious and easy-to-make meal that will add a burst of color to your New Year’s table.

• Ingredients:
  • 6 bell peppers (any color)
  • 1 pound ground beef (or ground turkey)
  • 1/2 cup cooked rice
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese (optional)
  • 1/4 cup fresh parsley for garnish
• Instructions:
  1. Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
  2. In a skillet, cook the ground beef (or turkey) over medium heat until browned. Add the onion and garlic, cooking for 2-3 minutes until softened.
  3. Stir in the cooked rice, marinara sauce, oregano, paprika, salt, and pepper. Mix well to combine.
  4. Stuff each bell pepper with the beef and rice mixture, pressing down gently to ensure they are filled tightly.
  5. Pour 1/2 cup of water into the bottom of the pressure cooker and arrange the stuffed peppers in the pot.
  6. Seal the pressure cooker and cook on high pressure for 10 minutes. Allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually.
  7. If using, sprinkle shredded mozzarella cheese on top of the stuffed peppers and place the lid back on for 2-3 minutes to melt the cheese.
  8. Serve hot, garnished with fresh parsley.

Pressure Cooker Stuffed Bell Peppers are an easy-to-make, delicious dish that will wow your guests with their vibrant colors and flavors. The tender peppers and flavorful beef-and-rice filling make for a well-rounded, satisfying meal that can be enjoyed by everyone. The quick cook time in the pressure cooker ensures that this dish is not only tasty but also simple to prepare, leaving you more time to focus on enjoying the New Year’s celebrations.

Pressure Cooker New Year’s Day Chicken and Sausage Jambalaya

Jambalaya is a flavorful and hearty dish that combines chicken, sausage, and rice in a spicy, savory sauce. It’s the perfect choice for a New Year’s Day meal when you want something filling, comforting, and full of flavor. The pressure cooker helps meld all the flavors together while ensuring the rice is perfectly cooked and the chicken and sausage are tender. This one-pot meal is ideal for serving a crowd and can easily be made ahead of time to free up your celebration.

• Ingredients:
  • 1 pound boneless, skinless chicken thighs, cubed
  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 1/2 cups long-grain rice
  • 1 can (14.5 oz) diced tomatoes
  • 3 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. Set the pressure cooker to sauté mode and brown the chicken and sausage for 5-6 minutes. Remove and set aside.
  2. Add the onion, bell pepper, celery, and garlic to the pot. Sauté for 3-4 minutes until softened.
  3. Stir in the Cajun seasoning, thyme, paprika, cayenne (if using), and salt and pepper. Add the rice, diced tomatoes, chicken broth, and the browned chicken and sausage back into the pot. Stir to combine.
  4. Seal the pressure cooker and cook on high pressure for 10 minutes. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually.
  5. Stir the jambalaya and serve hot, garnished with fresh parsley.

Pressure Cooker Chicken and Sausage Jambalaya is the perfect dish for ringing in the New Year with its bold, spicy flavors and satisfying ingredients. The combination of tender chicken, smoky sausage, and flavorful rice will have everyone coming back for more. It’s a one-pot meal that is easy to prepare, making it ideal for serving a crowd on New Year’s Day. Plus, the pressure cooker helps infuse the flavors and ensures everything is cooked to perfection.

Pressure Cooker New Year’s Day Pulled Pork Sandwiches

Pulled pork sandwiches are a great choice for a relaxed New Year’s Day meal that’s easy to serve and always a crowd-pleaser. With the pressure cooker, the pork becomes incredibly tender and flavorful in a fraction of the time it would take in the oven or slow cooker. Paired with tangy coleslaw and served on soft buns, these pulled pork sandwiches are the ultimate comfort food to kick off the year in a delicious way.

• Ingredients:
  • 3 pounds pork shoulder, trimmed and cut into large chunks
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup apple cider vinegar
  • 1 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 6 hamburger buns
  • 1 cup coleslaw (store-bought or homemade)
• Instructions:
  1. Set the pressure cooker to sauté mode and heat the olive oil. Season the pork chunks with salt, pepper, smoked paprika, chili powder, and cumin. Brown the pork in batches, cooking for 5-7 minutes per batch.
  2. Add the onion and garlic to the pot and sauté for 2-3 minutes until softened.
  3. Stir in the apple cider vinegar, barbecue sauce, and brown sugar, scraping up any browned bits from the bottom of the pot.
  4. Return the browned pork to the pot, making sure it is covered in the sauce. Seal the pressure cooker and cook on high pressure for 45 minutes.
  5. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.
  6. Remove the pork from the pot and shred it using two forks. Return the shredded pork to the sauce and stir to combine.
  7. Serve the pulled pork on buns, topped with coleslaw.

Pressure Cooker Pulled Pork Sandwiches are a savory, smoky treat that’s perfect for your New Year’s celebration. The pork becomes incredibly tender and flavorful after cooking under pressure, and the combination of the tangy barbecue sauce and coleslaw adds a refreshing balance to the richness of the meat. These sandwiches are easy to assemble and can be made ahead, making them a great option for a stress-free New Year’s Day meal that everyone will love.

Pressure Cooker New Year’s Day Beef and Broccoli

For a lighter yet satisfying meal, Pressure Cooker Beef and Broccoli is a perfect choice. The pressure cooker works wonders on tenderizing the beef and allowing the savory sauce to infuse every bite. This dish combines tender beef slices with crisp-tender broccoli in a delicious savory sauce made from soy sauce, garlic, and ginger. It’s a quick and flavorful meal that’s perfect for starting the new year on a healthy note.

• Ingredients:
  • 1 pound flank steak or sirloin, thinly sliced against the grain
  • 1 tablespoon olive oil
  • 1/2 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 2 cups broccoli florets
  • 2 tablespoons sesame seeds for garnish
  • Cooked rice for serving
• Instructions:
  1. Set the pressure cooker to sauté mode and heat olive oil. Add the sliced beef and sear for 2-3 minutes until browned. Remove the beef and set aside.
  2. In the same pot, add the soy sauce, oyster sauce, brown sugar, garlic, and ginger. Stir to combine and scrape up any browned bits from the bottom of the pot.
  3. Return the beef to the pot, stirring to coat the beef in the sauce. Seal the pressure cooker and cook on high pressure for 10 minutes.
  4. While the beef cooks, blanch the broccoli in boiling water for 2-3 minutes until bright green and slightly tender. Drain and set aside.
  5. Once the pressure cooking is complete, perform a quick release of the pressure. Stir in the cornstarch mixture and turn the pressure cooker to sauté mode. Cook for an additional 2-3 minutes until the sauce thickens.
  6. Add the broccoli and stir to combine. Serve the beef and broccoli over cooked rice and garnish with sesame seeds.

Pressure Cooker Beef and Broccoli is an easy, flavorful dish that’s perfect for a New Year’s Day meal that’s both delicious and nutritious. The beef is tender, the broccoli perfectly cooked, and the sauce is rich and savory without being overwhelming. It’s a dish that balances flavors wonderfully and can be prepared quickly in the pressure cooker, making it an ideal choice when you want something satisfying yet healthy to start off the year right.

Pressure Cooker New Year’s Day Chicken Cacciatore

Chicken Cacciatore is an Italian classic that’s perfect for a festive New Year’s Day dinner. This dish is full of rich flavors from tomatoes, bell peppers, onions, and olives, with tender chicken that’s cooked in a savory sauce. The pressure cooker speeds up the cooking process while still allowing all the flavors to meld together beautifully. Serve this dish with crusty bread or over pasta for a comforting and hearty meal to enjoy with family and friends.

• Ingredients:
  • 4 bone-in chicken thighs or breasts, skin-on
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1/4 cup black olives, pitted and sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Cooked pasta or crusty bread for serving
• Instructions:
  1. Set the pressure cooker to sauté mode and heat olive oil. Season the chicken with salt and pepper and brown the chicken on both sides for 5-6 minutes. Remove and set aside.
  2. Add the onion, bell pepper, and garlic to the pot, sautéing for 2-3 minutes until softened.
  3. Stir in the crushed tomatoes, white wine, chicken broth, olives, oregano, basil, and red pepper flakes (if using).
  4. Return the chicken to the pot, nestling it into the sauce. Seal the pressure cooker and cook on high pressure for 15 minutes.
  5. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually.
  6. Serve the chicken with the sauce over pasta or alongside crusty bread. Garnish with fresh basil.

Pressure Cooker Chicken Cacciatore is a flavorful and satisfying dish that brings the warmth of Italy to your New Year’s table. The tender chicken, rich tomato sauce, and savory vegetables come together in a comforting, one-pot meal that’s perfect for a celebratory occasion. It’s a dish that’s easy to prepare in the pressure cooker and can be served with your favorite pasta or crusty bread to soak up the delicious sauce. Whether you’re celebrating with family or friends, this dish is sure to be a crowd-pleaser!

Note: More recipes are coming soon!