45+ Hearty New Years Prosecco Cocktail Recipes to Celebrate in Style

New Year’s Eve is a time for celebration, and what better way to ring in the new year than with a glass of bubbly?

Prosecco has become a favorite choice for toasts and cocktails due to its crisp, refreshing bubbles and versatility in mixing.

Whether you’re hosting a cozy gathering or a grand celebration, the right cocktail can elevate the mood and add a touch of glamour to your evening.

From fruity concoctions to herb-infused creations, the possibilities are endless when it comes to Prosecco-based cocktails.

In this collection, we’ve curated over 45 New Year’s Prosecco cocktail recipes that are as festive as they are delicious.

From sparkling punches to refreshing spritzers, these cocktails combine the effervescence of Prosecco with a variety of flavors, creating the perfect drink for welcoming the new year.

So, pour yourself a glass of bubbly and get ready to mix up some unforgettable cocktails that will make your celebration sparkle.

45+ Hearty New Years Prosecco Cocktail Recipes to Celebrate in Style

As you prepare to celebrate the end of one year and the start of another, these 45+ New Year’s Prosecco cocktail recipes will be your perfect companions for an unforgettable evening.

Whether you prefer a fruity, tangy drink or something a little more herbaceous and sophisticated, there’s a recipe here for everyone.

Prosecco’s effervescent nature elevates any cocktail, turning your New Year’s toast into something extraordinary.

So, gather your ingredients, invite your loved ones, and raise a glass to the exciting possibilities of the year ahead!

Sparkling Citrus Kiss

This zesty cocktail combines the bright, refreshing flavors of citrus with the elegant effervescence of Prosecco, making it the perfect drink to ring in the New Year. The vibrant combination of orange, lemon, and lime adds a touch of sunshine to your celebration, while the mint leaves offer a fresh and aromatic finish. This drink is not only beautiful in its presentation but also delightful on the palate, offering the ideal balance of tangy and sweet.

• 2 oz fresh orange juice
• 1 oz fresh lime juice
• 1 oz fresh lemon juice
• 1/2 oz simple syrup
• Prosecco, to top
• Mint leaves, for garnish
• Orange slice, for garnish

Instructions:

1. In a shaker, combine the fresh orange juice, lime juice, lemon juice, and simple syrup.
2. Add ice to the shaker and shake vigorously for about 10 seconds to chill the mixture.
3. Strain the mixture into a champagne flute or coupe glass.
4. Top with Prosecco and stir gently to combine.
5. Garnish with a sprig of mint and an orange slice on the rim of the glass.

The Sparkling Citrus Kiss is the perfect cocktail for those who enjoy a fresh, fruity drink with a twist of bubbly charm. The combination of citrus fruits and mint leaves makes this cocktail incredibly refreshing and aromatic, while the Prosecco adds a touch of sophistication. It’s a vibrant choice for a New Year’s Eve toast, ensuring a lively start to the evening and a memorable sip with every clink of the glass. Whether you’re hosting a gathering or toasting with loved ones, this cocktail will be a crowd-pleaser.

Pomegranate Prosecco Fizz

A festive and visually stunning cocktail, the Pomegranate Prosecco Fizz combines the sweet, tart flavors of pomegranate with the dry, bubbly notes of Prosecco. This drink not only packs a punch in flavor but also in color, with deep ruby red hues that make it the perfect choice for a holiday toast. With the addition of a splash of elderflower liqueur, it has a floral complexity that makes it stand out from your typical sparkling cocktails.

• 1 oz pomegranate juice
• 1/2 oz elderflower liqueur (such as St-Germain)
• 1/2 oz simple syrup (optional, depending on sweetness preference)
• Prosecco, to top
• Pomegranate seeds, for garnish
• A sprig of rosemary, for garnish

Instructions:

1. In a shaker, combine the pomegranate juice, elderflower liqueur, and simple syrup.
2. Add ice to the shaker and shake for 5 seconds to chill the mixture.
3. Strain the mixture into a champagne flute.
4. Top with chilled Prosecco and stir gently.
5. Garnish with a few pomegranate seeds and a sprig of rosemary for a festive touch.

The Pomegranate Prosecco Fizz is a dazzling drink that elevates any celebration. Its tart and slightly sweet flavor profile makes it the perfect balance for the crispness of Prosecco, while the pomegranate seeds add a burst of color and texture. The floral elderflower liqueur adds an extra layer of complexity, making this cocktail a true standout for your New Year’s toast. Its rich red color and sparkling effervescence ensure that it will be as delightful to the eyes as it is to the tastebuds.

Raspberry-Lime Prosecco Smash

A simple yet sophisticated cocktail, the Raspberry-Lime Prosecco Smash brings together the tang of lime, the sweetness of fresh raspberries, and the crisp bubbles of Prosecco. It’s a vibrant and fruity choice for those looking for something light and refreshing with a touch of sweetness. The mint leaves provide a cool finish, making each sip feel like a refreshing breeze—ideal for ringing in the New Year in style.

• 4-5 fresh raspberries
• 1 oz fresh lime juice
• 1/2 oz simple syrup
• 1 oz gin (optional, for added depth)
• Prosecco, to top
• Fresh mint leaves, for garnish
• Lime wedge, for garnish

Instructions:

1. In a cocktail shaker, muddle the raspberries and lime juice together until the raspberries are broken down and juicy.
2. Add simple syrup and gin (if using), then fill the shaker with ice.
3. Shake vigorously for 10 seconds to chill and combine.
4. Strain the mixture into a flute or coupe glass, being careful to remove the raspberry pulp.
5. Top with chilled Prosecco and stir gently.
6. Garnish with a sprig of mint and a lime wedge.

The Raspberry-Lime Prosecco Smash is an elegant and fruity option for those who love a refreshing drink with just the right amount of sweetness. The fresh raspberries and lime juice bring a burst of flavor that is enhanced by the dryness of the Prosecco. This cocktail is perfect for those who appreciate a drink that is both light and flavorful, with the mint adding a cool and aromatic finish. Whether you’re sipping it on a cozy night in or celebrating with friends, this cocktail is sure to add a touch of sparkle to any New Year’s celebration.

Cranberry Ginger Prosecco Sparkler

The Cranberry Ginger Prosecco Sparkler is a festive and flavorful cocktail, perfect for ringing in the New Year with a burst of color and taste. The tartness of cranberry juice combines beautifully with the warmth of ginger and the effervescence of Prosecco, creating a drink that’s both refreshing and spicy. This cocktail is an ideal choice for those who enjoy a slightly tangy drink with a hint of warmth, and it’s sure to brighten up your celebration with its vibrant hue and zingy flavors.

• 1 oz cranberry juice (fresh or unsweetened)
• 1/2 oz ginger syrup or ginger liqueur (such as Domaine de Canton)
• Prosecco, to top
• Fresh cranberries, for garnish
• A sprig of fresh rosemary or mint, for garnish

Instructions:

1. Pour the cranberry juice and ginger syrup (or ginger liqueur) into a shaker.
2. Add ice and shake for about 5-10 seconds to chill.
3. Strain the mixture into a champagne flute or coupe glass.
4. Top with chilled Prosecco and stir gently to combine.
5. Garnish with a few fresh cranberries and a sprig of rosemary or mint.

The Cranberry Ginger Prosecco Sparkler is a bold and festive cocktail that blends tart cranberry and spicy ginger notes, making it an exciting choice for any celebration. The bubbles from the Prosecco bring an added layer of elegance, while the garnishes make it visually stunning. This drink is perfect for adding a little extra flair to your New Year’s Eve festivities and is a great option for those looking for a cocktail that’s both festive and flavorful. It’s a great drink to sip slowly and savor, whether you’re ringing in the new year with friends or enjoying a quiet toast at home.

Peach Bellini Royale

A twist on the classic Peach Bellini, this Peach Bellini Royale adds a splash of Chambord, a raspberry liqueur, for a deep, fruity richness that enhances the peach flavor. The light, sweet peach purée and raspberry liqueur mingle perfectly with Prosecco, creating a bubbly cocktail that is as indulgent as it is refreshing. Ideal for those who appreciate a fruit-forward drink with a touch of elegance, this cocktail is a sophisticated way to toast the New Year.

• 2 oz peach purée (fresh or store-bought)
• 1/2 oz Chambord (raspberry liqueur)
• Prosecco, to top
• Fresh peach slices, for garnish
• Raspberries, for garnish

Instructions:

1. Pour the peach purée into a champagne flute or coupe glass.
2. Add the Chambord, then gently stir to combine.
3. Top with chilled Prosecco and stir gently again to mix the flavors.
4. Garnish with a fresh peach slice and a few raspberries.

The Peach Bellini Royale is a refined cocktail that brings together the sweetness of peach and the rich depth of raspberry, creating a balanced and delightful drink. Its bubbles from Prosecco give it an extra festive touch, perfect for a New Year’s toast. The addition of Chambord elevates the Bellini to a more luxurious level, and its fruity flavors make it a crowd-pleaser. Whether you’re celebrating with a special someone or a group of friends, this cocktail is sure to add a touch of sophistication and sweetness to your celebration.

Blackberry Lavender Fizz

The Blackberry Lavender Fizz is an aromatic and visually stunning cocktail that combines the fruity richness of blackberries with the calming floral notes of lavender, creating a perfectly balanced drink that’s both refreshing and sophisticated. With the addition of Prosecco, this cocktail becomes light and bubbly, offering a delicate sweetness and a hint of floral complexity. It’s the perfect drink to enjoy as you reflect on the year past and look forward to the new one.

• 5-6 fresh blackberries
• 1/2 oz lavender syrup (or a few drops of lavender extract)
• 1/2 oz fresh lemon juice
• Prosecco, to top
• Lemon twist, for garnish
• Fresh blackberries and lavender sprig, for garnish

Instructions:

1. In a shaker, muddle the blackberries and lemon juice together until the blackberries are fully broken down and release their juice.
2. Add lavender syrup (or lavender extract) and ice, then shake vigorously for 10 seconds.
3. Strain the mixture into a champagne flute.
4. Top with chilled Prosecco, stirring gently to combine.
5. Garnish with a lemon twist, a few fresh blackberries, and a sprig of lavender.

The Blackberry Lavender Fizz is a sophisticated and aromatic cocktail that combines fruity, floral, and fizzy elements for a truly unique drinking experience. The blackberries provide a rich, fruity base, while the lavender adds an elegant and calming note, making it perfect for a celebratory moment. The Prosecco bubbles lighten the drink, making it feel effortless and refreshing. This cocktail is ideal for those who enjoy a complex yet easy-to-drink beverage, and it will certainly leave a lasting impression on your New Year’s Eve celebration.

Apple Cinnamon Sparkler

The Apple Cinnamon Sparkler is a cozy yet refreshing cocktail, bringing together the warmth of cinnamon with the crisp, tart flavors of apple. Perfect for a winter celebration, this drink combines the rich taste of spiced apple cider with the effervescence of Prosecco, creating a comforting yet bubbly drink. The addition of cinnamon sugar on the rim and a star anise garnish gives it an elegant touch, making it a perfect choice for welcoming the New Year with a touch of warmth and spice.

• 2 oz fresh apple cider
• 1/2 oz cinnamon syrup (or 1/4 tsp ground cinnamon mixed with simple syrup)
• Prosecco, to top
• Cinnamon sugar (for rimming the glass)
• Star anise, for garnish
• Apple slice, for garnish

Instructions:

1. Rim the edge of a champagne flute or coupe glass with cinnamon sugar.
2. Pour the apple cider and cinnamon syrup into the glass.
3. Top with chilled Prosecco, stirring gently to combine.
4. Garnish with a star anise and a thin apple slice on the rim of the glass.

The Apple Cinnamon Sparkler is a perfect cocktail to celebrate the changing seasons and ring in the New Year with comfort and elegance. The apple cider provides a rich, tart base, while the cinnamon syrup adds a warm, cozy spice that complements the bubbles of Prosecco beautifully. The cinnamon sugar rim and star anise garnish elevate this drink, making it a visually stunning and aromatic choice. Whether you’re hosting a winter gathering or enjoying a cozy night in, this drink will add a festive touch to your celebration, blending flavors of warmth and sparkle in every sip.

Pineapple Coconut Prosecco Cooler

Transport yourself to a tropical paradise with the Pineapple Coconut Prosecco Cooler. This refreshing cocktail combines the sweet and tangy flavor of pineapple with the creamy richness of coconut, creating a balanced and exotic drink. Topped with Prosecco, it’s a bubbly and lively choice that’s perfect for those who want to enjoy the flavors of summer, even in the middle of winter. The garnish of toasted coconut adds an extra tropical flair, making it an unforgettable way to welcome the New Year.

• 2 oz pineapple juice
• 1 oz coconut cream (or coconut milk for a lighter version)
• 1/2 oz simple syrup (optional, depending on desired sweetness)
• Prosecco, to top
• Toasted coconut flakes, for garnish
• Pineapple wedge, for garnish

Instructions:

1. In a shaker, combine the pineapple juice, coconut cream, and simple syrup (if using).
2. Add ice to the shaker and shake vigorously for 10 seconds to chill and mix.
3. Strain the mixture into a champagne flute or coupe glass.
4. Top with chilled Prosecco, stirring gently to combine.
5. Garnish with toasted coconut flakes and a wedge of pineapple.

The Pineapple Coconut Prosecco Cooler is a tropical delight that adds a taste of sunshine to any New Year’s celebration. The sweet pineapple and rich coconut flavors blend harmoniously, while the Prosecco’s effervescence gives the cocktail a light and festive quality. The toasted coconut garnish provides a crunchy, aromatic finish, making this drink a refreshing and indulgent choice. Whether you’re hosting a beach-themed party or simply dreaming of warmer weather, this cocktail is sure to bring a little tropical escape to your New Year’s festivities.

Spiced Pear Prosecco Fizz

The Spiced Pear Prosecco Fizz is a sophisticated cocktail that combines the delicate flavor of ripe pears with a warm blend of spices, creating a perfectly balanced drink. The effervescent Prosecco adds a touch of lightness, making this a refreshing option for a winter celebration. With notes of cinnamon, ginger, and a hint of vanilla, this cocktail is a cozy yet sparkling choice to enjoy as the clock strikes midnight.

• 2 oz pear purée (fresh or store-bought)
• 1/4 oz simple syrup (optional, depending on desired sweetness)
• 1/2 oz fresh lemon juice
• 1/4 tsp ground cinnamon
• Prosecco, to top
• Cinnamon stick, for garnish
• Pear slice, for garnish

Instructions:

1. In a shaker, combine the pear purée, simple syrup (if using), lemon juice, and ground cinnamon.
2. Add ice to the shaker and shake for about 10 seconds to chill and combine.
3. Strain the mixture into a champagne flute or coupe glass.
4. Top with chilled Prosecco and stir gently to combine.
5. Garnish with a cinnamon stick and a thin slice of pear on the rim of the glass.

The Spiced Pear Prosecco Fizz is a warm, comforting drink that brings together the smooth sweetness of pear with the warmth of cinnamon, making it a perfect winter cocktail. The addition of Prosecco lightens the drink and adds a celebratory effervescence, making it ideal for toasting the New Year. The cinnamon stick garnish adds a festive touch, making this cocktail as beautiful as it is delicious. Whether you’re cozying up by the fire or celebrating with friends, this drink will bring a warm, sparkling touch to your festivities.

Blood Orange Prosecco Punch

The Blood Orange Prosecco Punch is a vibrant and visually striking cocktail perfect for ringing in the New Year. The bold, tangy flavors of blood orange juice blend beautifully with the sparkling Prosecco, creating a refreshingly citrusy and slightly sweet drink. The addition of elderflower liqueur adds a floral note that rounds out the flavors and adds a touch of elegance. This punch is great for serving in larger batches for a crowd, making it a fun and easy way to celebrate the occasion.

• 3 oz fresh blood orange juice
• 1 oz elderflower liqueur (like St-Germain)
• 1/2 oz simple syrup (optional, depending on sweetness preference)
• Prosecco, to top
• Orange slices, for garnish
• Fresh mint sprig, for garnish

Instructions:

1. In a cocktail shaker, combine the fresh blood orange juice, elderflower liqueur, and simple syrup (if using).
2. Shake gently with ice for about 5 seconds to chill the mixture.
3. Strain the mixture into a large wine glass or punch bowl.
4. Top with chilled Prosecco, stirring gently to combine.
5. Garnish with orange slices and a sprig of fresh mint.

The Blood Orange Prosecco Punch is an eye-catching, refreshing cocktail that brings the sweet and tangy flavors of blood orange to the forefront, complemented by the effervescence of Prosecco. The elderflower liqueur adds an unexpected floral depth, making it a more complex yet still light and festive choice. Its striking color and fresh garnishes make it visually stunning, and it’s the perfect punch to serve a crowd. Whether you’re hosting a large New Year’s Eve gathering or simply looking to treat your guests to something special, this cocktail will definitely make a memorable impression.

Strawberry Basil Fizz

The Strawberry Basil Fizz is a fresh and herbal take on a Prosecco cocktail. Sweet strawberries pair beautifully with the aromatic, slightly peppery flavor of basil, creating a drink that is both refreshing and complex. The Prosecco adds sparkle and lightness, while a touch of honey brings sweetness to balance out the tartness of the berries. This cocktail is ideal for those looking for a drink that’s both fruity and herbaceous, offering a unique twist on your typical New Year’s Eve bubbly.

• 3-4 fresh strawberries, hulled and sliced
• 5-6 fresh basil leaves
• 1/2 oz honey syrup (mix equal parts honey and warm water)
• 1/2 oz fresh lemon juice
• Prosecco, to top
• Strawberry slice, for garnish
• Basil sprig, for garnish

Instructions:

1. In a shaker, muddle the strawberries and basil leaves together with the honey syrup and lemon juice until the berries are well crushed and the basil is fragrant.
2. Add ice and shake for 10-15 seconds to chill the mixture.
3. Strain the mixture into a champagne flute or coupe glass.
4. Top with chilled Prosecco, stirring gently to combine.
5. Garnish with a strawberry slice and a basil sprig.

The Strawberry Basil Fizz is a wonderfully aromatic and fruity cocktail, perfect for those who want a refreshing drink with a touch of herbaceous complexity. The fresh basil adds an unexpected layer of flavor that elevates the sweet strawberries and Prosecco, making it an intriguing yet approachable choice. The honey syrup softens the acidity of the fruit, while the effervescence of Prosecco adds a celebratory touch. This cocktail is ideal for those looking to offer something a little different for their New Year’s Eve celebrations, with its beautiful color and unique flavor combination making it a standout drink.

Pomegranate Sparkle

The Pomegranate Sparkle is a festive, jewel-toned cocktail that combines the rich, tart flavors of pomegranate with the light and bubbly nature of Prosecco. This cocktail is perfect for adding a touch of elegance and color to your New Year’s Eve celebration. The pomegranate seeds not only enhance the flavor but also make for a gorgeous garnish, adding a pop of freshness and visual appeal. This cocktail is both light and refreshing, making it perfect for toasting the new year.

• 2 oz pomegranate juice
• 1/2 oz fresh lime juice
• 1/2 oz simple syrup (optional, based on sweetness preference)
• Prosecco, to top
• Pomegranate seeds, for garnish
• Lime wheel, for garnish

Instructions:

1. In a shaker, combine the pomegranate juice, fresh lime juice, and simple syrup (if desired).
2. Add ice and shake well to combine and chill.
3. Strain the mixture into a champagne flute or coupe glass.
4. Top with chilled Prosecco, stirring gently to combine.
5. Garnish with pomegranate seeds and a lime wheel on the rim of the glass.

The Pomegranate Sparkle is a beautiful and refreshing cocktail that combines tart pomegranate juice with the lightness of Prosecco, creating a drink that is both delicious and visually stunning. The tartness of the pomegranate juice is balanced by the sweetness of the simple syrup and the tang of lime, while the bubbles from the Prosecco bring an effervescent celebration to the glass. The pomegranate seeds add a burst of color and a touch of freshness, making this cocktail as beautiful as it is tasty. This drink is perfect for those looking to add a little extra sparkle to their New Year’s Eve toast.

Cranberry Rosemary Fizz

The Cranberry Rosemary Fizz is a festive and aromatic cocktail, combining the tartness of fresh cranberries with the herbal warmth of rosemary, topped with sparkling Prosecco. This drink brings a beautiful depth of flavor with the slight bitterness of cranberries and the savory touch of rosemary, making it a perfect winter cocktail. The effervescence of Prosecco balances the bold flavors, making it refreshing yet full of character. It’s a wonderful choice for a sophisticated New Year’s toast or any winter celebration.

• 2 oz fresh cranberry juice
• 1/2 oz rosemary simple syrup (see instructions below)
• 1/2 oz fresh lemon juice
• Prosecco, to top
• Fresh cranberries, for garnish
• Rosemary sprig, for garnish

Rosemary Simple Syrup:

• 1/2 cup water
• 1/2 cup sugar
• 3 rosemary sprigs

Instructions:

1. To make rosemary simple syrup: In a saucepan, combine water, sugar, and rosemary sprigs. Heat over medium, stirring until the sugar dissolves. Let simmer for 5 minutes, then remove from heat and let steep for 15 minutes. Strain and cool.
2. In a shaker, combine cranberry juice, rosemary simple syrup, and fresh lemon juice.
3. Add ice to the shaker and shake well for about 10 seconds to chill.
4. Strain the mixture into a champagne flute or coupe glass.
5. Top with chilled Prosecco and stir gently.
6. Garnish with fresh cranberries and a sprig of rosemary.

The Cranberry Rosemary Fizz is a gorgeous and flavorful cocktail that captures the essence of winter in every sip. The tartness of cranberry juice pairs beautifully with the earthy, pine-like flavor of rosemary, creating a sophisticated and complex drink. The Prosecco adds a refreshing sparkle, lifting the flavors and giving the cocktail a light, bubbly quality that’s perfect for toasting the New Year. The rosemary sprig and fresh cranberries add a beautiful and aromatic touch, making this cocktail as delightful to the senses as it is to the taste buds.

Lemon Ginger Sparkler

The Lemon Ginger Sparkler is a zesty and invigorating cocktail that combines the citrusy brightness of lemon with the spicy warmth of ginger, all topped with effervescent Prosecco. The balance of tart lemon and spicy ginger creates a lively and refreshing flavor profile, while the Prosecco gives the drink an uplifting sparkle. This cocktail is perfect for those who enjoy a tangy, spicy twist on their bubbly drinks and is sure to be a hit at any New Year’s celebration.

• 2 oz fresh lemon juice
• 1 oz ginger syrup (or ginger liqueur)
• 1/2 oz honey syrup (optional, for sweetness)
• Prosecco, to top
• Lemon twist, for garnish
• Candied ginger, for garnish

Instructions:

1. In a shaker, combine fresh lemon juice, ginger syrup (or ginger liqueur), and honey syrup (if using).
2. Add ice and shake well for 10 seconds to chill the ingredients.
3. Strain the mixture into a champagne flute or coupe glass.
4. Top with chilled Prosecco, stirring gently to combine.
5. Garnish with a twist of lemon peel and a piece of candied ginger.

The Lemon Ginger Sparkler is a zesty and effervescent cocktail that offers a delightful balance of tangy lemon and spicy ginger. The honey syrup softens the acidity of the lemon, while the ginger adds a bit of warmth and complexity to the drink. Topped with Prosecco, this cocktail becomes a refreshing and bubbly treat perfect for ringing in the New Year. The candied ginger garnish adds a sweet, chewy contrast to the drink’s tangy and spicy elements, making this cocktail both a flavor experience and a treat for the eyes. Ideal for those who love a citrusy and spicy kick, this drink will certainly stand out at your celebration.

Champagne Kiwi Cooler

The Champagne Kiwi Cooler is a light, fruity cocktail that brings together the tropical sweetness of ripe kiwis with the crispness of champagne or Prosecco. The kiwi’s refreshing flavor is balanced by the bubbles, making this cocktail both light and lively. With a hint of mint and lime, this drink adds a fresh, vibrant twist to your celebration. Its vivid green color makes it visually striking, making it a fun and festive drink to serve at any New Year’s Eve gathering.

• 2 ripe kiwis, peeled and sliced
• 1/2 oz fresh lime juice
• 1/2 oz simple syrup (optional, depending on sweetness)
• Prosecco or Champagne, to top
• Fresh mint leaves, for garnish
• Kiwi slice, for garnish

Instructions:

1. In a shaker, muddle the sliced kiwis with fresh lime juice and simple syrup (if using).
2. Add ice to the shaker and shake well for about 10 seconds to chill the mixture.
3. Strain the mixture into a champagne flute or coupe glass.
4. Top with chilled Prosecco or Champagne, stirring gently to combine.
5. Garnish with a slice of kiwi and a sprig of fresh mint.

The Champagne Kiwi Cooler is a wonderfully refreshing and tropical cocktail that combines the natural sweetness of kiwi with the bright, effervescent quality of Prosecco. The lime juice adds a zesty contrast to the fruitiness of the kiwi, while the fresh mint enhances the drink’s freshness and complexity. This cocktail’s vibrant green hue makes it visually striking, making it an excellent choice for festive occasions. Whether you’re celebrating with a small group or hosting a larger New Year’s gathering, this drink will add a fresh, fruity twist to your festivities and delight your guests with every sip.

Note: More recipes are coming soon!