40+ Irresistible New Years Ring Recipes for Every Celebration

As the new year approaches, what better way to celebrate than with a festive and delicious treat that will wow your guests and set the tone for a prosperous year ahead?

New Year’s rings are not only beautiful and eye-catching, but they also offer a variety of flavors that suit every taste preference, from sweet to savory.

Whether you’re hosting an elegant New Year’s Eve party or simply sharing a quiet meal with loved ones, these New Year’s ring recipes will add a special touch to your celebration.

From fruit-filled rings to decadent chocolate versions, there’s a recipe here for everyone.

So, gather your ingredients and get ready to bake your way into the new year with 40+ creative and irresistible New Year’s ring recipes!

40+ Irresistible New Years Ring Recipes for Every Celebration

As you welcome the new year, make your celebration even more memorable with one of these 40+ New Year’s ring recipes.

Whether you prefer sweet fruit flavors, rich chocolate indulgence, or savory twists, each of these recipes brings something unique to the table.

New Year’s rings are the perfect way to create a visually stunning and delicious centerpiece for your gathering.

So, roll up your sleeves and try one—or several—of these recipes to add warmth, flavor, and a little extra sparkle to your holiday season.

Here’s to a bright and flavorful start to your new year!

Sparkling Citrus New Year’s Ring

Kick off the New Year with this zesty, sparkling citrus ring cake that combines fresh orange, lemon, and lime flavors. This festive cake is perfect for celebrating the season and brings a light, refreshing touch to the table. Infused with citrus zest and topped with a glossy glaze, this cake is a bright and beautiful centerpiece for any celebration.

Ingredients:

• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 3 large eggs
• 1 tablespoon grated orange zest
• 1 tablespoon grated lemon zest
• 2 teaspoons grated lime zest
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup fresh orange juice
• ¼ cup fresh lemon juice

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons citrus juice (orange, lemon, or lime)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a ring or bundt pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
3. Stir in the orange, lemon, and lime zests.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the fresh orange and lemon juices.
5. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
7. To make the glaze, whisk together powdered sugar and citrus juice until smooth. Drizzle the glaze over the cooled cake.

This Sparkling Citrus New Year’s Ring is a delightfully fresh dessert, bursting with vibrant flavors and adding a touch of brightness to any New Year’s celebration. The balance of sweet and tangy makes it a refreshing end to your holiday feast. Serve this cake with sparkling wine for a perfect pairing that will leave everyone in high spirits as they welcome the New Year!

Almond and Cranberry Celebration Ring

The Almond and Cranberry Celebration Ring is a stunning bread wreath filled with nutty almonds and tart cranberries, making it an ideal New Year’s treat. This recipe offers a beautiful combination of soft dough, rich almond flavor, and a pop of bright red cranberries, symbolizing warmth and good fortune for the year ahead.

Ingredients:

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• ½ cup warm milk
• ¼ cup melted butter
• 1 large egg

For the filling:

• ¾ cup dried cranberries
• ½ cup sliced almonds
• ¼ cup sugar
• 1 teaspoon cinnamon
• 2 tablespoons melted butter

Instructions:

1. In a large bowl, combine flour, sugar, salt, and yeast. Add the warm milk, melted butter, and egg, mixing until a dough forms.
2. Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour.
3. Roll the dough into a rectangle and brush with melted butter. Sprinkle cranberries, almonds, sugar, and cinnamon evenly over the surface.
4. Roll the dough tightly into a log, and shape it into a ring, pinching the ends together. Make cuts around the ring about an inch apart, slightly twisting each section to expose the filling.
5. Let the ring rise for another 30 minutes, then bake at 350°F (175°C) for 25-30 minutes or until golden brown.
6. Cool slightly, then dust with powdered sugar before serving.

This Almond and Cranberry Celebration Ring is a delightful blend of soft bread, sweet cranberries, and crunchy almonds, offering a memorable start to the year. The ring shape symbolizes unity and good fortune, making it a beautiful and meaningful addition to any New Year’s celebration. Serve warm with a cup of tea or coffee for a cozy treat!

Chocolate Hazelnut New Year’s Bread Ring

Indulge in the New Year with this rich and decadent Chocolate Hazelnut New Year’s Bread Ring. This luxurious treat combines a soft, sweet dough with a gooey chocolate-hazelnut spread, perfect for sharing with loved ones. The addition of toasted hazelnuts gives it a delightful crunch, making each bite feel like a special treat for the New Year.

Ingredients:

• 3 ½ cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup warm milk
• 1 large egg
• 3 tablespoons melted butter

For the filling:

• 1 cup chocolate-hazelnut spread
• ½ cup chopped toasted hazelnuts

Instructions:

1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Add the warm milk, egg, and melted butter, mixing to form a soft dough.
2. Knead the dough on a floured surface until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
3. Roll out the dough into a rectangle, spread the chocolate-hazelnut filling evenly, and sprinkle with chopped hazelnuts.
4. Roll the dough into a log, shape it into a ring, and pinch the ends together. Make slits around the ring to reveal the filling.
5. Let it rise for an additional 30 minutes. Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
6. Allow it to cool, then drizzle with melted chocolate if desired.

This Chocolate Hazelnut New Year’s Bread Ring is an indulgent and festive choice for ringing in the New Year. With its rich chocolate flavor and the warmth of toasted hazelnuts, it brings a touch of luxury to any celebration. This ring is perfect for sharing, bringing sweetness and joy to the occasion as you welcome the year ahead.

Vanilla Cinnamon Sugar New Year’s Ring

This Vanilla Cinnamon Sugar New Year’s Ring is the ultimate comfort dessert for ringing in the New Year. With a soft, pillowy dough and a generous swirl of cinnamon and vanilla, this cake has a deliciously sweet and aromatic flavor. Topped with a light dusting of powdered sugar, this ring is perfect for cozying up with family and friends on New Year’s Eve.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• ¾ cup warm milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the filling:

• ½ cup brown sugar
• 2 teaspoons ground cinnamon
• 3 tablespoons melted butter

Instructions:

1. In a large bowl, mix flour, sugar, salt, and yeast. Add the warm milk, egg, melted butter, and vanilla extract, stirring until a dough forms.
2. Knead the dough on a floured surface for 8-10 minutes, then place in a greased bowl. Cover and let rise for 1 hour or until doubled.
3. Roll the dough into a rectangle and brush with melted butter. Sprinkle the brown sugar and cinnamon evenly over the dough.
4. Roll into a log and shape into a ring, pinching the ends to seal. Make cuts around the ring and gently twist each section to reveal the filling.
5. Let the ring rise for 30 minutes, then bake at 350°F (175°C) for 25-30 minutes.
6. Once cool, dust with powdered sugar or drizzle with vanilla glaze.

This Vanilla Cinnamon Sugar New Year’s Ring is a crowd-pleaser, with its warm cinnamon aroma and soft, sweet dough. It’s a wonderful choice for a cozy, celebratory dessert that’s sure to bring warmth and sweetness to your New Year’s festivities. Pair it with a hot cup of cocoa or coffee for an extra special treat.

Apple Pecan Caramel New Year’s Ring

Celebrate the New Year with this indulgent Apple Pecan Caramel Ring. This cake is filled with tender apple slices, crunchy pecans, and a drizzle of caramel sauce that creates a wonderful mix of flavors and textures. This delicious ring is as beautiful as it is tasty, making it an impressive addition to any holiday spread.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon salt
• 2 teaspoons yeast
• 1 cup warm milk
• 1 large egg
• 3 tablespoons melted butter

For the filling:

• 1 large apple, thinly sliced
• ½ cup chopped pecans
• ½ cup caramel sauce (plus extra for drizzling)

Instructions:

1. In a bowl, mix flour, sugar, salt, and yeast. Add the milk, egg, and melted butter, and mix until a dough forms.
2. Knead the dough for about 8 minutes, then place it in a greased bowl and let it rise for an hour.
3. Roll the dough into a rectangle and layer with apple slices and chopped pecans, drizzling with caramel sauce.
4. Roll into a log, shape into a ring, and pinch the ends together. Make small cuts around the ring to reveal the filling.
5. Let rise for 30 minutes, then bake at 350°F (175°C) for 25-30 minutes or until golden.
6. Drizzle with more caramel sauce before serving.

This Apple Pecan Caramel New Year’s Ring is a showstopper, with the sweetness of caramel and the crisp, tart apples blending beautifully with crunchy pecans. It’s a dessert that embodies comfort and celebration, perfect for ringing in the New Year with a little extra indulgence.

Spiced Gingerbread New Year’s Ring

A Spiced Gingerbread New Year’s Ring is a delightful nod to the holiday season with its warm spices and festive gingerbread flavor. This ring features a blend of ginger, cinnamon, and cloves, making it aromatic and wonderfully rich. Topped with a spiced glaze, this cake brings a touch of warmth to your New Year’s celebrations and fills the home with a cozy holiday scent.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup brown sugar
• 1 teaspoon salt
• 2 teaspoons yeast
• 1 cup warm milk
• 1 large egg
• 3 tablespoons melted butter
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon ground cinnamon

Instructions:

1. In a bowl, mix flour, brown sugar, salt, yeast, and spices. Add warm milk, egg, and melted butter, mixing until a dough forms.
2. Knead the dough for 8-10 minutes, then place in a greased bowl and let rise for about an hour.
3. Roll the dough into a rectangle, brush with melted butter, and sprinkle with a bit of extra brown sugar and cinnamon if desired.
4. Roll the dough into a log, shape into a ring, and pinch the ends to seal. Make slits around the ring and slightly twist each piece.
5. Let rise for 30 minutes, then bake at 350°F (175°C) for 25-30 minutes or until golden brown.
6. For the glaze, mix powdered sugar, milk, and cinnamon until smooth. Drizzle over the cooled cake.

This Spiced Gingerbread New Year’s Ring is a wonderful, aromatic treat that brings the nostalgic taste of gingerbread to your celebration. The blend of warm spices is perfect for a chilly New Year’s Eve, making this cake an ideal dessert for ending the holiday season on a sweet and cozy note.

Mocha Espresso New Year’s Ring

Wake up your taste buds and celebrate the New Year with a bold, flavorful Mocha Espresso New Year’s Ring. This rich cake combines deep chocolate flavor with a hint of espresso, creating a dessert that’s perfect for coffee lovers. With a delicate glaze and a sprinkle of cocoa powder, this ring brings a sophisticated touch to your holiday dessert table.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm milk
• 1 large egg
• 4 tablespoons melted butter
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons instant espresso powder

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons brewed espresso (cooled)

Instructions:

1. In a mixing bowl, combine flour, sugar, salt, yeast, cocoa powder, and espresso powder. Add the warm milk, egg, and melted butter, and mix until a dough forms.
2. Knead the dough on a floured surface for 8-10 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
3. Roll the dough into a rectangle, brush with melted butter, and sprinkle lightly with extra cocoa powder if desired.
4. Roll the dough into a log, shape it into a ring, and pinch the ends together to seal. Make small cuts around the ring to reveal the layers.
5. Let the ring rise for an additional 30 minutes. Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
6. For the glaze, mix powdered sugar with espresso and drizzle over the cooled cake.

This Mocha Espresso New Year’s Ring is an indulgent treat for coffee and chocolate lovers alike, offering a bold, complex flavor profile that’s perfect for a New Year’s celebration. Pair it with a cup of coffee or espresso to bring out the mocha notes, and savor every rich, delicious bite as you toast to the year ahead.

Lemon Poppy Seed New Year’s Ring

For a fresh and delightful twist, this Lemon Poppy Seed New Year’s Ring is a bright and beautiful way to ring in the New Year. With zesty lemon and a light crunch from the poppy seeds, this cake is refreshing and unique, providing a lovely balance of tartness and sweetness. It’s perfect for those looking for something a little lighter for their holiday celebrations.

Ingredients:

• 3 cups all-purpose flour
• ½ cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• ¾ cup warm milk
• 1 large egg
• 4 tablespoons melted butter
• 2 tablespoons lemon zest
• 2 tablespoons poppy seeds

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Instructions:

1. In a bowl, mix flour, sugar, salt, yeast, lemon zest, and poppy seeds. Add the warm milk, egg, and melted butter, and mix until a dough forms.
2. Knead the dough on a floured surface for 8-10 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
3. Roll the dough into a rectangle, brush with melted butter, and sprinkle a bit of extra lemon zest if desired.
4. Roll into a log, shape it into a ring, and pinch the ends to seal. Make small cuts around the ring and slightly twist each piece.
5. Let the ring rise for 30 minutes. Bake at 350°F (175°C) for 25-30 minutes or until golden.
6. For the glaze, mix powdered sugar with lemon juice and drizzle over the cooled cake.

This Lemon Poppy Seed New Year’s Ring brings a fresh and uplifting flavor that’s perfect for celebrating new beginnings. With its bright lemon zest and the subtle crunch of poppy seeds, this ring adds a light and refreshing dessert option to your holiday table. Serve with tea or sparkling water to complete this vibrant treat.

Maple Walnut New Year’s Ring

This Maple Walnut New Year’s Ring is a warm, comforting dessert that celebrates the cozy flavors of maple and walnut. Perfect for a New Year’s brunch or evening treat, this cake combines rich maple syrup with crunchy walnuts, creating a beautifully aromatic and flavorful ring. It’s an inviting choice to enjoy with friends and family as you welcome the new year.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup brown sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm milk
• 1 large egg
• 4 tablespoons melted butter
• 2 teaspoons maple syrup

For the filling:

• ½ cup chopped walnuts
• ¼ cup brown sugar
• 1 tablespoon melted butter

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons maple syrup

Instructions:

1. In a large bowl, combine flour, brown sugar, salt, and yeast. Add the warm milk, egg, melted butter, and maple syrup, and mix until a dough forms.
2. Knead the dough on a floured surface until smooth, about 8-10 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
3. Roll the dough into a rectangle, brush with melted butter, and sprinkle with chopped walnuts and brown sugar.
4. Roll into a log, shape into a ring, and pinch the ends to seal. Make small cuts around the ring, slightly twisting each section.
5. Let rise for an additional 30 minutes, then bake at 350°F (175°C) for 25-30 minutes.
6. For the glaze, mix powdered sugar with maple syrup and drizzle over the cooled cake.

This Maple Walnut New Year’s Ring is a comforting, rich dessert perfect for cozy gatherings. The earthy flavors of walnut and the sweet, warm taste of maple make this ring an irresistible treat, bringing warmth to your New Year’s celebration. Serve it with a cup of hot cocoa or tea to complement the inviting flavors as you toast to a wonderful year ahead.

Almond Cranberry New Year’s Ring

Add a festive pop of color and flavor to your New Year’s celebrations with this Almond Cranberry New Year’s Ring. With tart cranberries and the nutty richness of almonds, this cake has a perfect balance of sweet and tangy. Finished with an almond glaze, it’s a show-stopping treat that feels light and special, making it perfect for holiday gatherings.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• ¾ cup warm milk
• 1 large egg
• 3 tablespoons melted butter
• ½ cup dried cranberries
• ½ cup sliced almonds

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon almond extract

Instructions:

1. In a mixing bowl, combine flour, sugar, salt, and yeast. Add warm milk, egg, and melted butter, mixing until a dough forms.
2. Knead the dough on a floured surface for 8-10 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
3. Roll the dough into a rectangle, sprinkle evenly with dried cranberries and sliced almonds.
4. Roll into a log, shape it into a ring, and pinch the ends to seal. Make small cuts around the ring to reveal the filling.
5. Let the ring rise for 30 minutes. Bake at 350°F (175°C) for 25-30 minutes or until golden.
6. For the glaze, mix powdered sugar with milk and almond extract, and drizzle over the cooled ring.

The Almond Cranberry New Year’s Ring offers a festive flavor profile that’s both visually appealing and delicious. The combination of tart cranberries and crunchy almonds creates a delightful balance, while the almond glaze adds just the right amount of sweetness. This is an elegant and tasty way to welcome the New Year with family and friends.

Hazelnut Chocolate New Year’s Ring

For those with a love of chocolate and nuts, the Hazelnut Chocolate New Year’s Ring is a rich and decadent option. With layers of creamy chocolate and crunchy hazelnuts wrapped in soft, pillowy dough, this ring is an indulgent treat that’s perfect for ringing in the New Year in style. Each slice offers a warm, nutty chocolate flavor that feels like a luxurious dessert experience.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• ¾ cup warm milk
• 1 large egg
• 3 tablespoons melted butter

For the filling:

• ½ cup chocolate hazelnut spread
• ½ cup chopped hazelnuts

For topping:

• ½ cup melted chocolate

Instructions:

1. In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, egg, and melted butter, mixing until a dough forms.
2. Knead the dough on a floured surface for 8-10 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
3. Roll the dough into a rectangle, spread with chocolate hazelnut spread, and sprinkle with chopped hazelnuts.
4. Roll into a log, shape into a ring, and pinch the ends to seal. Make cuts around the ring to reveal the filling.
5. Let rise for 30 minutes, then bake at 350°F (175°C) for 25-30 minutes or until golden.
6. Drizzle the cooled ring with melted chocolate for an extra layer of indulgence.

This Hazelnut Chocolate New Year’s Ring is a chocolate lover’s dream come true. With its rich hazelnut flavor and creamy chocolate center, it’s an indulgent treat that adds a touch of luxury to New Year’s celebrations. Serve with a glass of sparkling wine or a hot coffee for a truly special dessert experience as you welcome the new year.

Orange Cardamom New Year’s Ring

For a fragrant and unique dessert, try the Orange Cardamom New Year’s Ring. This ring combines the bright citrus of orange with the warm, exotic spice of cardamom, creating a complex and aromatic flavor. The fresh and zesty notes make this ring a refreshing dessert that feels perfect for a new beginning.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• ¾ cup warm milk
• 1 large egg
• 3 tablespoons melted butter
• 1 tablespoon orange zest
• 1 teaspoon ground cardamom

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh orange juice

Instructions:

1. In a mixing bowl, combine flour, sugar, salt, yeast, orange zest, and cardamom. Add warm milk, egg, and melted butter, mixing until a dough forms.
2. Knead the dough on a floured surface for 8-10 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
3. Roll the dough into a rectangle, brush with melted butter, and sprinkle with a little extra orange zest if desired.
4. Roll the dough into a log, shape it into a ring, and pinch the ends to seal. Make small cuts around the ring and twist each section slightly.
5. Let the ring rise for 30 minutes. Bake at 350°F (175°C) for 25-30 minutes or until golden.
6. For the glaze, mix powdered sugar with fresh orange juice and drizzle over the cooled cake.

The Orange Cardamom New Year’s Ring brings a refreshing, fragrant twist to traditional holiday desserts. With its bright citrus flavor and warm spice, this ring is perfect for a new beginning and adds a touch of elegance to any New Year’s celebration. Enjoy with tea or coffee and let the fresh flavors bring a sense of renewal as you welcome the year ahead.

Raspberry Almond New Year’s Ring

Celebrate the New Year with a burst of fruity sweetness and nutty richness in this Raspberry Almond New Year’s Ring. The combination of fresh raspberries and crunchy almonds provides a perfect balance of tart and sweet, while the soft dough adds a comforting, pillowy texture. Drizzled with a sweet glaze, this ring makes for a stunning and delicious centerpiece for your holiday gathering.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• ¾ cup warm milk
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon almond extract
• ½ cup fresh raspberries

For the filling:

• ¼ cup sliced almonds
• ¼ cup raspberry jam or preserves

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon almond extract

Instructions:

1. In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, egg, melted butter, and almond extract, and stir to form a dough.
2. Knead the dough on a floured surface for 8-10 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
3. Roll the dough into a rectangle, then spread raspberry jam and sprinkle with sliced almonds.
4. Carefully roll the dough into a log, shape it into a ring, and pinch the ends to seal. Cut the dough into sections and twist slightly.
5. Let rise for 30 minutes, then bake at 350°F (175°C) for 25-30 minutes, or until golden brown.
6. Mix powdered sugar, milk, and almond extract to make the glaze, and drizzle over the cooled cake.

The Raspberry Almond New Year’s Ring is a delicious combination of fruity and nutty flavors, making it a perfect way to start the new year on a sweet note. Its vibrant colors and flavors will impress your guests, while the smooth almond glaze adds the finishing touch. Whether enjoyed for breakfast or as a dessert, this ring will be a memorable addition to your New Year’s celebration.

Apple Cinnamon Swirl New Year’s Ring

The Apple Cinnamon Swirl New Year’s Ring brings the comforting flavors of autumn into the New Year’s festivities. With its warm cinnamon-spiced dough, sweet apple filling, and a delightful swirl pattern, this dessert is a true crowd-pleaser. It’s the perfect balance of spiced sweetness and softness, making it a cozy and inviting option for holiday gatherings.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• ¾ cup warm milk
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon ground cinnamon

For the filling:

• 2 medium apples, peeled, cored, and chopped
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon

For the glaze:

• 1 cup powdered sugar
• 1 teaspoon cinnamon
• 2 tablespoons milk

Instructions:

1. In a large bowl, combine flour, sugar, salt, yeast, and cinnamon. Add the warm milk, egg, and melted butter, mixing until a dough forms.
2. Knead the dough on a floured surface for 8-10 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
3. In a separate bowl, mix chopped apples with brown sugar and cinnamon. Set aside.
4. Roll the dough into a rectangle, then spread the apple mixture evenly on top.
5. Roll the dough into a log, shape it into a ring, and pinch the ends to seal. Make cuts along the top and slightly twist each section.
6. Let rise for 30 minutes. Bake at 350°F (175°C) for 25-30 minutes or until golden and cooked through.
7. For the glaze, mix powdered sugar, cinnamon, and milk, then drizzle over the cooled cake.

The Apple Cinnamon Swirl New Year’s Ring offers the warmth and comfort of cinnamon-spiced apples in a beautiful and easy-to-share format. The soft dough, sweet apples, and warm spices come together for a perfect bite, making it ideal for any New Year’s celebration. Serve it with a cup of hot tea or cider for a delightful treat that brings a cozy feeling to your holiday festivities.

Coconut Lime New Year’s Ring

Bright, tropical, and refreshing, the Coconut Lime New Year’s Ring is a unique and flavorful dessert that will transport your taste buds to a sunny paradise. With zesty lime and creamy coconut, this cake offers a refreshing contrast to heavier holiday treats. It’s a light, citrusy option that’s perfect for adding a tropical flair to your New Year’s celebration.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• ¾ cup warm milk
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon lime zest
• ½ cup shredded coconut

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons lime juice
• 2 tablespoons coconut milk

Instructions:

1. In a mixing bowl, combine flour, sugar, salt, yeast, and lime zest. Add warm milk, egg, and melted butter, and mix until a dough forms.
2. Knead the dough on a floured surface for 8-10 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
3. Roll the dough into a rectangle and sprinkle with shredded coconut.
4. Roll the dough into a log, shape it into a ring, and pinch the ends to seal. Make small cuts around the ring and twist slightly.
5. Let the dough rise for 30 minutes, then bake at 350°F (175°C) for 25-30 minutes or until golden brown.
6. For the glaze, mix powdered sugar, lime juice, and coconut milk, then drizzle over the cooled ring.

The Coconut Lime New Year’s Ring offers a tropical escape with its zesty lime and creamy coconut flavors. This dessert is perfect for those seeking a light and refreshing treat to complement their New Year’s celebrations. The coconut glaze adds a final tropical touch, making this ring a memorable and delicious option for your holiday table. Enjoy it with a glass of sparkling water or tropical fruit punch for the ultimate tropical celebration.

Note: More recipes are coming soon!