35+ Delicious New Years Russian Dinner Recipes for a Festive Dinner

As the New Year approaches, it’s a perfect time to explore the rich, comforting flavors of Russian cuisine.

Russian New Year’s dinners are a wonderful mix of savory and sweet dishes, full of warmth, tradition, and a touch of festive indulgence.

With recipes that range from elaborate salads and hearty main courses to delicate appetizers and decadent desserts, there’s something to suit every taste.

Whether you’re hosting a New Year’s gathering or just looking for delicious ways to celebrate, these 35+ recipes offer authentic Russian flavors that will make your New Year’s table unforgettable.

From classic dishes like Olivier Salad and Beef Stroganoff to special treats like Pryaniki (Russian spice cookies) and Blinis with Red Caviar, these recipes create a culinary experience that brings people together in celebration.

Explore this curated selection of Russian New Year’s recipes and get ready to wow your family and friends with a holiday feast that’s as heartwarming as it is delicious!

35+ Delicious New Years Russian Dinner Recipes for a Festive Dinner

A New Year’s celebration is the perfect time to share special dishes, and these 35+ Russian dinner recipes are a wonderful way to bring warmth, flavor, and tradition to your table.

From appetizers to desserts, each dish offers a taste of Russian culture and history that will make your holiday meal memorable.

Whether you’re trying Russian cuisine for the first time or revisiting it, these recipes add a festive and comforting touch to the start of the year.

Embrace the spirit of Russian hospitality and celebrate with loved ones over a meal filled with unique flavors and joyful traditions.

Here’s to a delicious New Year!

Herring Under a Fur Coat (Shuba)

A classic staple of Russian New Year’s celebrations, Herring Under a Fur Coat (or Shuba) is an iconic dish known for its layers of colorful ingredients and rich flavors. This salad is made with salted herring, layered with potatoes, carrots, beets, and a creamy dressing, creating a show-stopping centerpiece on any festive table. Its vibrant presentation and balanced taste make it perfect for kicking off the New Year with Russian tradition.

Ingredients

• 1 large salted herring fillet (skin and bones removed, finely chopped)
• 2 medium potatoes (boiled and grated)
• 2 medium carrots (boiled and grated)
• 2 medium beets (boiled and grated)
• 1 small onion (finely chopped)
• 3 large eggs (boiled and grated)
• 1 ½ cups mayonnaise
• Salt and pepper (to taste)

Recipe

1. Prepare Ingredients: Boil potatoes, carrots, and beets separately until tender. Let cool, then peel and grate each vegetable into separate bowls. Also, hard-boil the eggs, let them cool, peel, and grate.
2. Layer the Salad: In a deep dish or springform mold, start with a layer of chopped herring. Top with a thin layer of chopped onion, spreading evenly.
3. Add Layers: Add a layer of potatoes, press gently, and season with salt and pepper. Spread a thin layer of mayonnaise. Next, add a layer of carrots, more mayonnaise, and then the beets, spreading mayonnaise over each layer.
4. Top with Eggs: Finish with a layer of grated eggs on top. Cover with plastic wrap and chill in the fridge for at least 4 hours or overnight for flavors to meld.
5. Serve: Carefully remove the mold if using one and garnish with extra grated beet or dill for decoration.

Herring Under a Fur Coat is a festive masterpiece on any New Year’s table. Its unique combination of savory, creamy, and slightly tangy flavors, layered with bright colors, makes it a memorable dish for celebrating the arrival of a new year. Serve with dark bread or on its own for a truly Russian experience!

Beef Stroganoff with Mushrooms

Rich and comforting, Beef Stroganoff with Mushrooms is a beloved Russian dish known worldwide for its tender beef strips in a creamy mushroom sauce. It’s an ideal main course for New Year’s celebrations, offering a balance of hearty flavors and smooth textures that are perfect for a cozy winter feast. With a mix of sautéed onions, mushrooms, and sour cream, this dish brings a traditional Russian warmth to the holiday table.

Ingredients

• 1 lb beef tenderloin or sirloin (sliced into thin strips)
• 2 tbsp butter
• 1 large onion (finely chopped)
• 8 oz mushrooms (sliced)
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Dijon mustard
• Salt and pepper (to taste)
• Fresh parsley (for garnish)

1. Cook the Beef: In a large skillet, heat 1 tablespoon of butter over medium-high heat. Sear the beef strips for 1-2 minutes per side until browned, but still tender. Remove from skillet and set aside.
2. Sauté Vegetables: In the same skillet, add the remaining butter and cook the onions until translucent. Add mushrooms and cook until golden and softened.
3. Prepare the Sauce: Pour in the beef broth and bring to a simmer. Stir in sour cream and mustard, and season with salt and pepper.
4. Combine Ingredients: Return the beef to the skillet, stirring until everything is coated in the sauce. Simmer for another 2-3 minutes to warm through.
5. Serve: Garnish with fresh parsley and serve over mashed potatoes, rice, or egg noodles.

Conclusion

This Beef Stroganoff with Mushrooms is a warm, savory delight that brings a touch of Russian comfort to the New Year’s celebration. Its creamy, rich sauce and tender beef make it a satisfying main course that’s easy to pair with sides like potatoes or fresh greens. This dish is sure to keep guests happily coming back for more.

Russian Olivier Salad

Olivier Salad, also known as Russian potato salad, is an essential dish for New Year’s gatherings in Russia. This creamy salad, traditionally made with potatoes, carrots, pickles, and bologna or ham, is beloved for its satisfying texture and flavor. Known for its versatility, Olivier Salad can be adapted with personal touches, making it a favorite staple for a holiday spread that’s both nostalgic and crowd-pleasing.

Ingredients

• 3 medium potatoes (boiled and diced)
• 2 medium carrots (boiled and diced)
• 3 large eggs (boiled and diced)
• 1 cup cooked ham or bologna (diced)
• 1 cup pickles (diced)
• 1 cup canned peas (drained)
• 1 cup mayonnaise
• Salt and pepper (to taste)
• Fresh dill (for garnish)

1. Prepare Ingredients: Boil the potatoes, carrots, and eggs until tender. Let cool, then peel and dice each ingredient.
2. Combine Ingredients: In a large mixing bowl, combine diced potatoes, carrots, eggs, ham, pickles, and peas.
3. Add Mayonnaise: Add mayonnaise to the bowl and gently stir until everything is evenly coated. Season with salt and pepper.
4. Chill: Cover and refrigerate the salad for at least an hour to let flavors meld together.
5. Serve: Garnish with fresh dill and serve as a side or starter.

Conclusion

Russian Olivier Salad brings a deliciously creamy, savory flavor to the New Year’s table, capturing the essence of Russian holiday dining. The mix of textures and flavors makes this salad irresistible and comforting, evoking the joy of sharing traditional foods with loved ones. It’s a timeless dish that brings warmth to the New Year, offering both tradition and taste.

Pirozhki with Meat Filling

Pirozhki are small, fluffy, and savory Russian buns traditionally stuffed with a variety of fillings. For New Year’s, pirozhki with a hearty meat filling make a perfect appetizer or side dish that guests can enjoy in a few bites. Made with soft dough and seasoned ground meat, they’re satisfying, easy to make in large batches, and loved by all. These little buns are a classic of Russian cuisine, and they bring a nostalgic and comforting feel to the holiday table.

Ingredients

• 2 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm milk
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp vegetable oil
• 1 large egg
• 1 lb ground beef or pork
• 1 small onion (finely chopped)
• Salt and pepper (to taste)
• 1 egg yolk (for egg wash)

1. Prepare Dough: In a bowl, mix warm milk, yeast, and sugar. Let sit for 10 minutes until foamy. Add flour, salt, oil, and egg, and knead until smooth. Cover and let rise in a warm place for 1 hour.
2. Cook Filling: In a skillet, sauté the onion until golden, then add ground meat. Cook until browned, breaking it up as it cooks. Season with salt and pepper, then let cool.
3. Assemble Pirozhki: Preheat oven to 375°F (190°C). Punch down the dough and divide into small balls. Flatten each ball, add a spoonful of meat filling, and pinch to seal.
4. Bake: Place pirozhki on a baking sheet, brush with egg yolk, and bake for 20-25 minutes until golden brown.
5. Serve: Let cool slightly and serve warm.

Pirozhki with Meat Filling are delightful little bites that bring a warm, comforting taste to the New Year’s table. Their soft, golden crust and savory filling are perfect for sharing with friends and family, making them an ideal appetizer or side for festive gatherings. Guests will love their bite-sized format and rich flavors!

Chicken Pozharsky Cutlets

Chicken Pozharsky Cutlets are a Russian specialty known for their incredibly juicy, tender texture. Made with ground chicken and a crispy, buttery breading, these cutlets are a refined main dish perfect for a special New Year’s meal. Originally created in the 19th century, they are beloved for their unique preparation that results in a satisfying combination of crispy and juicy in every bite. This dish brings an elegant touch to the holiday table, offering a warm and welcoming taste of Russian history.

Ingredients

• 1 lb ground chicken
• ½ cup heavy cream
• 1 medium onion (finely chopped)
• 1 cup breadcrumbs (divided)
• 2 tbsp butter (cut into small cubes)
• Salt and pepper (to taste)
• 2 eggs (beaten)
• Vegetable oil (for frying)

1. Prepare Mixture: In a bowl, combine ground chicken, heavy cream, and chopped onion. Season with salt and pepper, then add half of the breadcrumbs.
2. Shape Cutlets: Form the chicken mixture into oval cutlets. Press a small piece of butter into the center of each cutlet and shape to enclose it completely.
3. Bread the Cutlets: Dip each cutlet in beaten eggs, then coat with remaining breadcrumbs.
4. Cook: Heat vegetable oil in a skillet over medium heat. Fry the cutlets until golden and crispy on each side, about 5 minutes per side.
5. Serve: Serve warm, garnished with fresh herbs.

Chicken Pozharsky Cutlets are a tender and flavorful addition to a Russian-inspired New Year’s dinner. With their creamy, juicy interior and crispy exterior, they offer a sophisticated yet comforting main course that will make guests feel warmly welcomed. This dish pairs wonderfully with a side of mashed potatoes or roasted vegetables, adding a touch of classic Russian elegance to the celebration.

Solyanka Soup

Solyanka Soup is a hearty, tangy, and savory Russian soup, perfect for warming up during New Year’s festivities. Made with a mix of meats, pickles, olives, and a hint of lemon, this unique soup offers a balance of flavors that is both satisfying and refreshing. Known for its restorative qualities, solyanka is ideal for cold winter nights, and it’s a crowd-pleasing starter to begin a festive meal. This rich, flavorful soup will quickly become a favorite with guests eager to experience Russian cuisine.

Ingredients

• 1 lb assorted meats (such as smoked sausage, ham, or beef, diced)
• 1 large onion (chopped)
• 1 tbsp tomato paste
• 4 pickles (diced)
• ½ cup brine from pickles
• 6 cups beef broth
• ½ cup black olives (sliced)
• 1 lemon (sliced)
• Salt and pepper (to taste)
• Sour cream and fresh dill (for garnish)

1. Sauté Ingredients: In a large pot, cook the onion until translucent. Add tomato paste and cook for 1-2 minutes, then add diced meats and continue to sauté for a few minutes.
2. Add Liquids: Add beef broth, diced pickles, and pickle brine. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
3. Add Olives and Lemon: Stir in olives and lemon slices, and season with salt and pepper.
4. Serve: Ladle into bowls, garnishing each serving with a dollop of sour cream and fresh dill.

Solyanka Soup is a flavorful and hearty addition to a New Year’s celebration, bringing warmth and depth to the meal with its unique blend of ingredients. Its combination of rich meats, tangy pickles, and bright lemon makes it a perfect winter dish. Guests will appreciate this comforting, satisfying soup, especially when paired with a slice of crusty bread.

Pelmeni (Russian Dumplings)

Pelmeni are traditional Russian dumplings made with a thin dough wrapper filled with seasoned meat, often a mixture of pork and beef. These tender dumplings are loved for their simplicity, versatility, and comforting taste, making them a beloved dish for Russian New Year’s celebrations. Served with sour cream or butter, pelmeni are hearty, flavorful, and easy to share with a crowd, perfect for ringing in the new year with warmth and tradition.

Ingredients

• 3 cups all-purpose flour
• 1 cup water
• 1 large egg
• 1 tsp salt (for the dough)
• 1 lb ground beef and pork mix
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• Salt and pepper (to taste)
• Sour cream and fresh dill (for garnish)

1. Make the Dough: In a large bowl, combine flour, water, egg, and salt. Knead until a smooth dough forms. Cover and let rest for 20 minutes.
2. Prepare the Filling: In another bowl, mix ground meats, onion, garlic, salt, and pepper.
3. Shape the Dumplings: Roll out the dough thinly and cut into small circles. Place a small spoonful of filling in the center of each circle, fold over, and pinch the edges to seal tightly.
4. Cook the Pelmeni: Boil a large pot of salted water, drop in the pelmeni, and cook until they float to the surface, about 5-7 minutes.
5. Serve: Drain and serve hot with a dollop of sour cream and fresh dill.

Pelmeni are the ultimate Russian comfort food, offering a delightful bite-sized taste of tradition. Their tender dumpling exterior and savory filling make them perfect for sharing, creating a cozy, communal dining experience. These dumplings will add warmth to your New Year’s table and delight guests with every bite.

Golubtsi (Stuffed Cabbage Rolls)

Golubtsi are classic Russian cabbage rolls stuffed with a savory mixture of ground meat, rice, and vegetables, simmered in a tomato sauce. Known for their hearty flavor and comforting aroma, golubtsi are a beloved dish for New Year’s gatherings, offering both nostalgia and satisfaction. These rolls symbolize warmth and family, as they are traditionally prepared together with loved ones. For your New Year’s feast, golubtsi will bring a delightful and fulfilling taste of Russian culture.

Ingredients

• 1 large head of cabbage
• 1 lb ground beef or pork
• ½ cup cooked rice
• 1 medium onion (chopped)
• 1 medium carrot (grated)
• 1 clove garlic (minced)
• 1 can (14 oz) tomato sauce
• Salt and pepper (to taste)
• Fresh parsley (for garnish)

1. Prepare Cabbage Leaves: Boil the head of cabbage in salted water for a few minutes until leaves soften. Carefully remove leaves and let them cool.
2. Make the Filling: In a bowl, combine ground meat, cooked rice, onion, carrot, garlic, salt, and pepper.
3. Stuff the Cabbage: Place a spoonful of filling onto each cabbage leaf, fold in the sides, and roll tightly.
4. Cook the Rolls: Place rolls seam-side down in a pot. Pour tomato sauce over them, add a bit of water if needed, and simmer over low heat for 45-60 minutes until cooked through.
5. Serve: Garnish with fresh parsley and serve hot.

Golubtsi are a comforting and delicious main course that brings a sense of tradition and togetherness to the New Year’s celebration. These flavorful cabbage rolls, simmered to perfection, offer a hearty and nostalgic taste that embodies Russian home-cooked warmth. A perfect way to celebrate with family and friends!

Kholodets (Aspic)

Kholodets, a traditional Russian aspic, is a unique and savory cold dish made from meat broth that’s simmered for hours and then chilled until it sets. Often made with pork or beef, this dish is flavored with garlic and spices, creating a rich, gelatinous texture. Kholodets is a staple of Russian New Year’s tables, loved for its refreshing and savory taste, and is typically served as an appetizer or side dish. It’s a festive addition to any holiday spread, offering a taste of authentic Russian heritage.

Ingredients

• 2 lbs pork hocks (or beef shank)
• 1 medium onion (halved)
• 1 large carrot (whole)
• 3-4 cloves garlic (sliced)
• Salt and pepper (to taste)
• Fresh parsley and horseradish (for serving)

1. Prepare the Broth: In a large pot, add pork hocks, onion, carrot, salt, and pepper. Cover with water and simmer on low heat for 4-5 hours until meat is tender and broth becomes gelatinous.
2. Add Garlic: Remove the meat, strain the broth, and add garlic for flavor. Let broth cool slightly.
3. Assemble the Aspic: Shred the meat and place it in a shallow dish. Pour broth over the meat, making sure it’s evenly covered.
4. Chill: Place in the fridge for at least 6 hours, or until set into a jelly-like consistency.
5. Serve: Cut into slices and serve cold with parsley and horseradish on the side.

Kholodets is a unique, savory addition to a Russian New Year’s feast, offering a cool and flavorful start to the meal. Its gelatinous texture and rich taste make it both refreshing and satisfying, with flavors that are enhanced by traditional garnishes. For those looking to experience a truly authentic Russian dish, kholodets is a must-try that will bring a distinctive flavor to the holiday table.

Shuba (Herring Under a Fur Coat Salad)

Shuba is a layered Russian salad featuring herring, beets, potatoes, carrots, and onions, all covered in a “fur coat” of mayonnaise. This vibrant and colorful dish is popular at New Year’s celebrations for its savory taste and visually appealing presentation. The combination of sweet beets and savory herring creates a balance of flavors that’s both hearty and refreshing, making Shuba a perfect addition to any festive meal.

Ingredients

• 1 large fillet of salted herring (cut into small pieces)
• 2 medium beets (boiled and grated)
• 2 medium potatoes (boiled and grated)
• 2 medium carrots (boiled and grated)
• 1 small onion (finely chopped)
• 1 cup mayonnaise
• Salt and pepper (to taste)
• Fresh dill (for garnish)

1. Layer the Ingredients: In a shallow serving dish, spread a layer of grated potatoes. Top with herring pieces, then add a layer of chopped onion.
2. Build More Layers: Add a layer of grated carrots, then a layer of mayonnaise. Next, add a layer of grated beets and another layer of mayonnaise. Season each layer with a little salt and pepper.
3. Chill and Serve: Refrigerate for at least 1 hour to allow the flavors to meld. Garnish with fresh dill before serving.

Shuba is a showstopper at any Russian New Year’s celebration, both visually and in taste. This layered salad, with its mix of earthy vegetables and briny herring, delivers a unique blend of flavors that guests will find refreshing and intriguing. Shuba’s vibrant colors and savory layers will undoubtedly be a festive highlight on your holiday table.

Blinis with Red Caviar

Blinis with Red Caviar are delicate, golden pancakes traditionally served with sour cream and red caviar. These soft, mini pancakes are an elegant appetizer for a New Year’s celebration, combining the light, fluffy texture of blinis with the briny richness of caviar. Blinis symbolize prosperity and are a luxurious dish that will make your holiday table feel both festive and refined.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1 tbsp sugar
• ¼ tsp salt
• Butter (for frying)
• ½ cup red caviar
• ½ cup sour cream
• Fresh dill (for garnish)

1. Prepare the Batter: In a mixing bowl, whisk together flour, milk, eggs, sugar, and salt until smooth.
2. Cook the Blinis: Heat a non-stick skillet over medium heat and add a small amount of butter. Pour a tablespoon of batter onto the skillet for each blini and cook until bubbles form on the surface, then flip and cook until golden.
3. Assemble: Place a dollop of sour cream and a small spoonful of red caviar on each blini. Garnish with fresh dill.
4. Serve: Arrange on a platter and serve immediately.

Blinis with Red Caviar bring a touch of elegance and sophistication to any New Year’s celebration. The contrast between the fluffy blinis and the salty, rich caviar creates a luxurious bite, perfect for sharing with loved ones as you toast to the year ahead. This dish will make your celebration feel decadent and special.

Olivier Salad (Russian Potato Salad)

Olivier Salad, or Russian Potato Salad, is a beloved dish during the Russian New Year celebrations, filled with boiled potatoes, carrots, peas, pickles, and sometimes ham or bologna. It’s dressed in creamy mayonnaise and offers a satisfying mix of textures and flavors. Known for its comforting and nostalgic taste, Olivier Salad is a must-have on Russian holiday tables, symbolizing togetherness and abundance.

Ingredients

• 3 medium potatoes (boiled and diced)
• 2 medium carrots (boiled and diced)
• 1 cup frozen peas (thawed)
• 3 hard-boiled eggs (diced)
• 1 cup diced pickles
• 1 cup cooked ham or bologna (diced, optional)
• ½ cup mayonnaise
• Salt and pepper (to taste)
• Fresh parsley (for garnish)

1. Combine Ingredients: In a large bowl, mix together potatoes, carrots, peas, eggs, pickles, and ham or bologna if using.
2. Dress the Salad: Add mayonnaise and mix well until all ingredients are coated. Season with salt and pepper to taste.
3. Chill and Serve: Refrigerate for at least 30 minutes to let the flavors meld. Garnish with fresh parsley before serving.

Olivier Salad is the quintessential Russian New Year’s dish, offering a heartwarming, savory blend of familiar ingredients. This creamy and hearty salad is ideal for large gatherings, allowing guests to enjoy a classic taste of Russia. Its satisfying flavor and rich texture make it a comforting addition to any holiday spread, symbolizing warmth and unity.

Kulebyaka (Russian Salmon Pie)

Kulebyaka is a Russian salmon pie that is both elegant and hearty, perfect for a special occasion like New Year’s. It features layers of tender salmon, rice, mushrooms, and hard-boiled eggs, all wrapped in a flaky puff pastry crust. Often served as the centerpiece of the meal, kulebyaka impresses with its beautiful layers and rich flavors. This pie is a symbol of warmth, comfort, and abundance, making it an ideal dish for ringing in the New Year.

Ingredients

• 1 lb salmon fillet (skinned and cut into pieces)
• 2 cups cooked rice
• 1 cup mushrooms (sliced)
• 1 small onion (chopped)
• 3 hard-boiled eggs (chopped)
• Salt and pepper (to taste)
• 1 sheet puff pastry
• 1 egg (beaten, for brushing)
• Fresh dill (for garnish)

1. Prepare the Filling: In a pan, sauté the mushrooms and onions until softened. Season with salt and pepper. Let cool slightly, then mix with the cooked rice and hard-boiled eggs.
2. Assemble the Pie: Roll out the puff pastry. Place a layer of the rice mixture on one side of the pastry, then layer the salmon pieces on top. Add another layer of the rice mixture over the salmon.
3. Seal the Pie: Fold the pastry over the filling and seal the edges. Brush with the beaten egg.
4. Bake: Preheat the oven to 375°F (190°C). Place the kulebyaka on a baking sheet and bake for 30-40 minutes until golden brown.
5. Serve: Let cool slightly, slice, and garnish with fresh dill.

Kulebyaka is an impressive dish that brings elegance and deliciously layered flavors to the New Year’s table. The mix of flaky pastry, tender salmon, and seasoned rice creates a memorable dining experience that feels both indulgent and comforting. This pie will surely be a highlight of your holiday meal, perfect for celebrating the season with family and friends.

Pryaniki (Russian Spice Cookies)

Pryaniki are traditional Russian spice cookies, beloved for their rich blend of honey, ginger, and cinnamon. Often enjoyed during the holiday season, these cookies have a soft texture with a slightly crisp exterior and a sweet glaze. Pryaniki are perfect for New Year’s celebrations, offering a warm, cozy treat that complements tea or coffee. Their spiced aroma and festive flavor make them an ideal dessert to round out a Russian-inspired holiday menu.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground ginger
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 large egg
• ½ cup honey
• ¼ cup sugar
• 1 cup powdered sugar (for glaze)
• 2-3 tbsp water (for glaze)

1. Make the Dough: In a bowl, combine flour, baking powder, baking soda, and spices. In a separate bowl, whisk together the egg, honey, and sugar. Gradually add the dry ingredients to the wet mixture until a dough forms.
2. Shape and Bake: Preheat the oven to 350°F (175°C). Roll the dough into balls and place on a baking sheet. Flatten each ball slightly. Bake for 10-12 minutes until golden brown.
3. Glaze the Cookies: Mix powdered sugar with water to make a glaze. Dip the tops of the cooled cookies into the glaze and let it set.
4. Serve: Arrange on a platter and serve with tea or coffee.

Pryaniki bring a comforting sweetness and warmth to any New Year’s celebration. Their aromatic spices and delicate honey flavor evoke a cozy, festive feel that’s perfect for the season. These cookies are an easy and delightful way to add a touch of Russian tradition to your dessert spread, offering guests a taste of holiday nostalgia.

Beef Stroganoff

Beef Stroganoff is a rich, creamy beef dish with mushrooms, onions, and a flavorful sour cream sauce. This dish is a classic Russian favorite, known for its tender meat and luxurious sauce. Served over egg noodles or mashed potatoes, beef stroganoff is comforting and satisfying, making it a great choice for a holiday main course. Its familiar flavors and creamy texture create a sense of warmth and celebration, perfect for ringing in the New Year.

Ingredients

• 1 lb beef tenderloin or sirloin (thinly sliced)
• 1 tbsp butter
• 1 medium onion (chopped)
• 1 cup mushrooms (sliced)
• 1 clove garlic (minced)
• ½ cup beef broth
• 1 tbsp flour
• 1 cup sour cream
• Salt and pepper (to taste)
• Fresh parsley (for garnish)
• Egg noodles or mashed potatoes (for serving)

1. Cook the Beef: In a large skillet, melt the butter over medium heat. Add the beef slices and cook until browned. Remove from the skillet and set aside.
2. Cook the Vegetables: Add onions, mushrooms, and garlic to the skillet. Sauté until softened.
3. Make the Sauce: Sprinkle flour over the vegetables and stir. Add beef broth and bring to a simmer, stirring until thickened. Stir in sour cream and season with salt and pepper.
4. Combine: Add the beef back to the skillet and cook for a few more minutes until warmed through.
5. Serve: Garnish with fresh parsley and serve hot over egg noodles or mashed potatoes.

Beef Stroganoff is a timeless Russian dish that combines creamy, savory flavors with tender beef, creating a truly comforting meal. This rich and satisfying dish is perfect for a New Year’s celebration, bringing a sense of warmth and indulgence to the holiday table. Paired with egg noodles or mashed potatoes, beef stroganoff will be a hit among family and friends as you toast to the new year.

Note: More recipes are coming soon!