50+ Mouthwatering New Year’s Salmon Recipes to Delight

As the New Year approaches, it’s time to plan a festive menu that delights and impresses.

Salmon, with its rich flavor and versatility, is a perfect choice for celebrating the start of a new year.

Whether you’re hosting a big gathering or an intimate dinner, these “50+ New Year’s Salmon Recipes” bring a world of flavors, from savory herb-crusted salmon to sweet teriyaki glazes and refreshing mango salsa pairings.

This collection is packed with unique recipes that are easy to make and cater to a variety of tastes and dietary needs.

From classic favorites to creative, new ideas, you’ll find the perfect salmon dishes to kick off your New Year’s celebration in style.

With so many recipes to choose from, you’re sure to find options that will wow your guests and make your holiday meal one to remember.

Let’s dive into these salmon recipes and start the New Year with a meal that’s as delicious as it is festive.

50+ Mouthwatering New Year’s Salmon Recipes to Delight

These “50+ New Year’s Salmon Recipes” offer endless possibilities for a delicious, memorable meal.

From light and refreshing dishes to rich and indulgent options, there’s a salmon recipe here to fit any New Year’s celebration.

Not only is salmon versatile and easy to prepare, but it’s also packed with health benefits, making it an ideal choice for a wholesome start to the year.

Whether you’re an experienced chef or a kitchen novice, these recipes are designed to make your New Year’s feast feel special and festive.

Bring your loved ones together with these creative salmon dishes, and celebrate the New Year with a meal that’s delicious, nutritious, and memorable.

Baked Lemon Garlic Salmon with Herb Crust

This baked lemon garlic salmon is perfect for a New Year’s Eve dinner, offering a light yet flavorful option to start the year off right. The herb crust made with fresh herbs and a zesty garlic lemon marinade provides the perfect balance of flavor while keeping the fish moist and tender. This dish pairs beautifully with roasted vegetables or a fresh salad, making it a versatile addition to any celebration menu.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• Zest and juice of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, parsley, thyme, dill, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush them generously with the lemon garlic herb mixture.
4. Bake the salmon for 12-15 minutes or until the fish easily flakes with a fork.
5. Serve with fresh lemon wedges and your choice of side dishes.

This Baked Lemon Garlic Salmon with Herb Crust is a simple yet elegant way to ring in the New Year. The combination of fresh herbs and bright lemon flavor brings out the natural richness of the salmon, making it a crowd-pleasing choice for any celebration. Whether served as the main course or alongside other dishes, this salmon is sure to be a hit.

Honey Soy Glazed Salmon with Sesame Seeds

For those looking for a savory-sweet dish to start the New Year, this honey soy glazed salmon is a perfect option. The rich and slightly sweet glaze made with honey, soy sauce, and ginger infuses the salmon with incredible flavor, while the sesame seeds add a delightful crunch. This dish is easy to prepare and requires minimal ingredients, making it an ideal choice for a delicious yet effortless New Year’s Eve dinner.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon garlic, minced
• 1 tablespoon sesame seeds
• 2 green onions, sliced
• Salt and pepper, to taste

Instructions:

1. In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. Heat over medium heat and stir occasionally until the sauce thickens, about 5 minutes.
2. Season the salmon fillets with salt and pepper, then place them on a greased or parchment-lined baking sheet.
3. Brush the salmon with the honey soy glaze and bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until the fish is cooked through and flakes easily.
4. Garnish with sesame seeds and green onions before serving.

Honey Soy Glazed Salmon with Sesame Seeds is the perfect dish to elevate your New Year’s celebration with its bold yet balanced flavors. The sweetness from the honey contrasts beautifully with the saltiness of the soy sauce, while the sesame seeds add a delightful crunch. This dish pairs wonderfully with steamed rice or sautéed vegetables, making it a versatile and memorable addition to your holiday spread.

Spicy Mango Chili Salmon

This Spicy Mango Chili Salmon brings a touch of heat to your New Year’s table with a vibrant, tropical flair. The combination of ripe mango, chili, and lime creates a tangy and spicy glaze that enhances the rich, tender salmon fillets. This dish is perfect for those who enjoy a kick of spice in their meals and want to add something bold and exciting to their celebration menu.

Ingredients:

• 4 salmon fillets
• 1 ripe mango, peeled and diced
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a blender or food processor, combine the diced mango, olive oil, lime juice, honey, chili powder, cayenne pepper, smoked paprika, salt, and pepper. Blend until smooth to create the glaze.
3. Place the salmon fillets on the prepared baking sheet and brush them with the mango chili glaze.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Garnish with freshly chopped cilantro and serve with lime wedges.

Spicy Mango Chili Salmon is a bold and vibrant choice for ringing in the New Year. The sweetness of the mango perfectly balances the heat from the chili, creating a dynamic flavor profile that will excite your taste buds. This dish pairs wonderfully with a cooling side like a cucumber salad or a serving of jasmine rice to balance out the spice. With its tropical flair and zesty kick, this recipe is sure to impress your guests.

Cedar Plank Salmon with Maple Dijon Glaze

Cedar Plank Salmon with Maple Dijon Glaze is an elegant and aromatic dish, perfect for a special New Year’s Eve dinner. Cooking the salmon on a cedar plank imparts a subtle smokiness that enhances the rich flavor of the fish. The maple Dijon glaze adds a touch of sweetness and tang, creating a perfect balance of flavors. This recipe is not only impressive but also simple to prepare, ensuring your guests are delighted with every bite.

Ingredients:

• 4 salmon fillets
• 1 cedar plank (soaked in water for at least 1 hour)
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Fresh herbs (parsley or thyme) for garnish

Instructions:

1. Preheat the grill to medium heat.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, lemon juice, garlic powder, and black pepper.
3. Place the soaked cedar plank on the grill and heat for a few minutes until it begins to smoke slightly.
4. Place the salmon fillets on the cedar plank, skin-side down, and brush with the maple Dijon glaze.
5. Grill for about 12-15 minutes or until the salmon flakes easily with a fork.
6. Garnish with fresh herbs and serve immediately.

Cedar Plank Salmon with Maple Dijon Glaze offers a smoky, savory-sweet flavor that is perfect for any New Year’s celebration. The maple syrup’s sweetness pairs beautifully with the tangy mustard, while the smoky aroma from the cedar plank adds an extra layer of depth to the dish. This recipe is both easy and impressive, making it a great choice for a memorable holiday meal.

Roasted Salmon with Balsamic Cherry Reduction

For a slightly more indulgent and sophisticated New Year’s Eve dish, Roasted Salmon with Balsamic Cherry Reduction delivers a wonderful balance of savory and sweet. The balsamic vinegar and cherries create a rich, velvety sauce that complements the natural richness of the salmon. The combination of sweet cherries, tangy vinegar, and fresh herbs makes this dish an unforgettable centerpiece for your celebration meal.

Ingredients:

• 4 salmon fillets
• 1 cup fresh cherries, pitted and halved
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 teaspoons fresh thyme, chopped
• Salt and pepper, to taste
• 1 tablespoon butter (optional, for richness)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet and drizzle with olive oil, salt, and pepper. Roast for 12-15 minutes, or until the salmon is cooked through and flakes easily.
3. While the salmon roasts, heat a small saucepan over medium heat. Add the balsamic vinegar and honey, and bring to a simmer.
4. Once the vinegar has reduced by half, add the cherries and cook for an additional 5-7 minutes, allowing the sauce to thicken.
5. Optional: Stir in butter to give the sauce a rich, velvety texture.
6. Remove the salmon from the oven, drizzle the balsamic cherry reduction over the fish, and sprinkle with fresh thyme before serving.

Roasted Salmon with Balsamic Cherry Reduction is a wonderfully rich and flavorful dish that will elevate your New Year’s celebration. The sweet and tangy cherry sauce perfectly complements the rich salmon, creating a satisfying and luxurious flavor combination. This dish pairs wonderfully with a side of roasted vegetables or mashed potatoes, making it an ideal choice for a festive and indulgent holiday meal.

Garlic Parmesan Crusted Salmon

Garlic Parmesan Crusted Salmon is a delicious, crispy, and flavorful option for your New Year’s dinner. The combination of garlic, Parmesan cheese, and breadcrumbs creates a golden crust that locks in the salmon’s natural moisture. With its rich, savory flavor and crispy exterior, this dish will surely be a crowd-pleaser at your celebration, providing a luxurious yet easy-to-make entrée.

Ingredients:

• 4 salmon fillets
• 1/2 cup Parmesan cheese, grated
• 1/2 cup breadcrumbs (preferably panko for extra crispiness)
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the Parmesan cheese, breadcrumbs, minced garlic, parsley, lemon zest, salt, and pepper.
3. Drizzle olive oil over the salmon fillets, then press the breadcrumb mixture onto the top of each fillet, ensuring it forms a crust.
4. Bake the salmon for 10-12 minutes or until the fish is cooked through and the crust is golden and crispy.
5. Serve immediately with a wedge of lemon for extra flavor.

Garlic Parmesan Crusted Salmon is a flavorful and satisfying dish, combining crispy textures with the rich taste of Parmesan and garlic. This recipe is quick to prepare yet incredibly flavorful, making it perfect for a festive New Year’s dinner. The garlic and Parmesan create an irresistible crust, and the salmon remains tender and juicy inside. Pair this dish with a side salad or roasted vegetables for a complete and memorable holiday meal.

Crispy Skinned Salmon with Avocado Salsa

This Crispy Skinned Salmon with Avocado Salsa is a vibrant and refreshing way to start the New Year. The salmon is cooked to perfection, with a crispy, golden skin that adds texture and flavor. Topped with a creamy and zesty avocado salsa, this dish is both light and satisfying, perfect for a healthy and festive dinner. The freshness of the salsa, with its bright lime and cilantro notes, complements the richness of the salmon beautifully.

Ingredients:

• 4 salmon fillets with skin
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 avocado, diced
• 1/2 red onion, finely diced
• 1 small tomato, diced
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon chili flakes (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the salmon fillets with salt and pepper. Once the oil is hot, place the fillets skin-side down in the pan. Press gently to ensure the skin gets crispy. Cook for about 4-5 minutes on the skin side, then flip and cook for an additional 3-4 minutes or until the salmon flakes easily with a fork.
3. While the salmon cooks, prepare the avocado salsa by combining the diced avocado, red onion, tomato, cilantro, lime juice, and chili flakes in a bowl. Season with salt and pepper to taste.
4. Serve the salmon fillets with a generous spoonful of avocado salsa on top.

Crispy Skinned Salmon with Avocado Salsa is a vibrant and satisfying dish that’s perfect for New Year’s celebrations. The crispy skin adds a delightful crunch to the rich salmon, while the creamy avocado salsa brings brightness and freshness to the plate. This recipe is not only flavorful but also packed with nutrients, making it an excellent choice for a light yet festive dinner. It pairs wonderfully with a side of quinoa, couscous, or a green salad.

Pesto-Glazed Salmon with Roasted Vegetables

Pesto-Glazed Salmon with Roasted Vegetables is a flavorful and easy-to-make dish that combines the richness of salmon with the herby, nutty flavors of pesto. The salmon is brushed with a homemade pesto glaze before being baked to perfection, while a mix of roasted vegetables adds color, texture, and depth to the meal. This dish is both hearty and healthy, making it an excellent choice for a nutritious New Year’s dinner that will impress your guests.

Ingredients:

• 4 salmon fillets
• 1/4 cup pesto (store-bought or homemade)
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 cup cherry tomatoes
• 1/2 red onion, sliced
• 1 teaspoon dried oregano
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the salmon with the pesto glaze, ensuring an even coat.
3. In a separate bowl, toss the zucchini, bell pepper, cherry tomatoes, and red onion with olive oil, oregano, salt, and pepper. Arrange the vegetables around the salmon on the baking sheet.
4. Bake for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.
5. Garnish the salmon with fresh basil and serve alongside the roasted vegetables.

Pesto-Glazed Salmon with Roasted Vegetables is a flavorful, easy-to-make dish that brings together the delicious flavors of salmon and pesto. The roasted vegetables add a wonderful balance of sweetness and texture, making this dish a perfect choice for a festive and healthy New Year’s dinner. The pesto glaze infuses the salmon with a bold, herby flavor, while the vegetables provide a wholesome side to complete the meal. It’s a simple yet elegant dish that’s sure to be a hit at your holiday table.

Grilled Salmon with Citrus and Herb Marinade

Grilled Salmon with Citrus and Herb Marinade is a refreshing and aromatic dish, perfect for a New Year’s celebration. The marinade, made with fresh citrus juices, garlic, and herbs, infuses the salmon with a bright and zesty flavor that complements the smoky taste of the grill. This dish is simple to prepare, requiring minimal ingredients, but the results are bursting with freshness and flavor. It pairs wonderfully with light sides like a citrus salad or grilled asparagus.

Ingredients:

• 4 salmon fillets
• Juice of 1 orange
• Juice of 1 lemon
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together the orange juice, lemon juice, olive oil, garlic, parsley, dill, honey, salt, and pepper to create the marinade.
2. Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over the salmon. Let it marinate in the fridge for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the grill to medium-high heat.
4. Remove the salmon from the marinade and discard any leftover liquid. Grill the salmon for about 4-5 minutes per side or until the fish flakes easily with a fork.
5. Serve the grilled salmon with extra fresh herbs and citrus wedges for garnish.

Grilled Salmon with Citrus and Herb Marinade is a light, fresh, and aromatic dish that’s perfect for a New Year’s celebration. The citrus marinade brightens the rich salmon, while the grilling process adds a delicious smoky flavor. This dish is not only easy to make but also offers a healthy and flavorful option for those looking to start the year on a vibrant note. Serve it with a side of grilled vegetables or a light salad to complete this delicious and refreshing meal.

Honey Mustard Baked Salmon with Almond Crust

Honey Mustard Baked Salmon with Almond Crust is a flavorful and elegant dish that brings a nutty crunch and a touch of sweetness to your New Year’s meal. The honey mustard glaze adds a lovely balance of tang and sweetness, while the almond crust provides a satisfying crunch that enhances the texture of the tender salmon. This recipe is easy to make and results in a show-stopping dish that’s as delicious as it is beautiful.

Ingredients:

• 4 salmon fillets
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/2 cup sliced almonds, finely chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the honey and Dijon mustard. Season the salmon fillets with salt and pepper, then brush each fillet generously with the honey mustard mixture.
3. Press the chopped almonds onto the top of each fillet, coating them evenly.
4. Place the salmon fillets on the prepared baking sheet and bake for 10-12 minutes or until the salmon is cooked through and the almond crust is golden brown.
5. Garnish with fresh parsley and serve with lemon wedges for added brightness.

Honey Mustard Baked Salmon with Almond Crust is a deliciously elegant dish perfect for a festive New Year’s Eve dinner. The nutty crunch of the almond crust complements the sweet and tangy honey mustard glaze, while the salmon remains tender and juicy. This dish is both simple and impressive, making it a great choice for ringing in the new year with a touch of class.

Spicy Mango Salsa Salmon

Spicy Mango Salsa Salmon is a tropical-inspired dish that brings a burst of fresh, vibrant flavors to your New Year’s celebration. The spicy mango salsa is a delicious contrast to the rich, buttery salmon, balancing the sweetness of the mango with the heat of jalapeño and the freshness of lime and cilantro. This colorful dish is perfect for those looking for a light, refreshing, and flavorful option for the holiday.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1/2 jalapeño, finely diced (remove seeds for less heat)
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Preheat the oven to 375°F (190°C) or heat a grill pan over medium-high heat. Season the salmon fillets with salt and pepper, then drizzle with olive oil.
2. Place the salmon in the oven for 12-15 minutes or cook on the grill pan for 4-5 minutes per side, until the salmon is cooked through and flakes easily.
3. While the salmon cooks, prepare the mango salsa by combining the diced mango, red bell pepper, red onion, jalapeño, lime juice, and cilantro in a bowl. Season with a little salt to taste.
4. Serve the salmon fillets topped with a generous portion of mango salsa.

Spicy Mango Salsa Salmon is a bright and flavorful dish that adds a touch of the tropics to your New Year’s celebration. The combination of sweet, spicy, and tangy flavors from the salsa complements the rich salmon, creating a refreshing and delightful meal. This dish is perfect for a festive gathering and pairs beautifully with sides like coconut rice or a fresh green salad.

Miso Glazed Salmon with Sesame Seeds

Miso Glazed Salmon with Sesame Seeds is a flavorful and umami-rich dish that’s both elegant and simple to prepare. The miso glaze brings a savory depth of flavor with a hint of sweetness, while the sesame seeds add a light, nutty crunch. This recipe is a fantastic choice for a sophisticated New Year’s dinner and will impress guests with its unique, delicious flavor profile.

Ingredients:

• 4 salmon fillets
• 3 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds (white or black)
• 1 green onion, finely chopped

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
2. In a small bowl, mix together the miso paste, soy sauce, rice vinegar, honey, and sesame oil to form the glaze.
3. Place the salmon fillets on the baking sheet and brush them generously with the miso glaze. Sprinkle sesame seeds on top of each fillet.
4. Bake for 10-12 minutes, or until the salmon is cooked through and slightly caramelized.
5. Garnish with chopped green onion and serve with steamed rice or sautéed greens.

Miso Glazed Salmon with Sesame Seeds offers a beautifully balanced flavor that’s savory, sweet, and umami-rich, making it a standout dish for your New Year’s celebration. The sesame seeds add a subtle crunch, and the miso glaze caramelizes perfectly in the oven. This elegant and simple dish is ideal for impressing your guests while keeping your holiday meal relaxed and delicious.

Lemon Herb Butter Salmon with Asparagus

Lemon Herb Butter Salmon with Asparagus is a classic yet elegant dish that brings a refreshing brightness to your New Year’s table. The lemon-herb butter adds richness and a zesty flavor, enhancing the delicate taste of the salmon. Paired with tender roasted asparagus, this dish is both nutritious and beautifully presented. Perfect for a festive dinner, this meal is simple to prepare yet impressive in taste and appearance.

Ingredients:

• 4 salmon fillets
• 1 bunch of asparagus, trimmed
• 4 tablespoons unsalted butter, melted
• Zest and juice of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the melted butter, lemon zest, lemon juice, parsley, and dill. Season the salmon fillets and asparagus with salt and pepper, then drizzle with the lemon-herb butter.
3. Arrange the salmon and asparagus on the baking sheet, ensuring the salmon skin side is down.
4. Bake for 12-15 minutes, or until the salmon flakes easily and the asparagus is tender.
5. Garnish with additional fresh herbs if desired and serve with lemon wedges.

Lemon Herb Butter Salmon with Asparagus is a deliciously vibrant and fresh dish that’s perfect for a New Year’s dinner. The herbaceous lemon butter highlights the natural flavors of the salmon, while the roasted asparagus makes for a perfect side. This meal is easy to make but looks and tastes elegant, making it an ideal option for a festive yet wholesome celebration.

Garlic Parmesan Crusted Salmon

Garlic Parmesan Crusted Salmon is a savory and indulgent dish that’s sure to be a hit at your New Year’s celebration. The salmon is topped with a mixture of garlic, Parmesan cheese, and breadcrumbs, creating a deliciously crispy crust that adds both flavor and texture. This recipe is quick and easy, yet offers an impressive presentation that will make your dinner memorable.

Ingredients:

• 4 salmon fillets
• 1/2 cup Parmesan cheese, grated
• 1/4 cup breadcrumbs (panko or regular)
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
2. In a small bowl, combine the Parmesan cheese, breadcrumbs, minced garlic, parsley, and olive oil. Season with salt and pepper to taste.
3. Place the salmon fillets on the baking sheet, skin-side down. Press the Parmesan mixture onto the top of each fillet, creating an even crust.
4. Bake for 10-12 minutes or until the salmon is cooked through and the topping is golden brown and crispy.
5. Serve with a side of roasted vegetables or a light salad for a balanced meal.

Garlic Parmesan Crusted Salmon is a rich and flavorful dish that will add a touch of indulgence to your New Year’s meal. The crispy topping contrasts beautifully with the tender salmon, creating a delightful texture and taste. This recipe is simple to make yet packed with flavor, making it a great choice for an impressive holiday dinner.

Teriyaki Glazed Salmon with Pineapple Salsa

Teriyaki Glazed Salmon with Pineapple Salsa is a tropical-inspired dish that brings together sweet and savory flavors in perfect harmony. The homemade teriyaki glaze caramelizes on the salmon, while the pineapple salsa adds a fresh, juicy contrast that brightens the dish. This colorful and flavorful meal is ideal for a festive New Year’s gathering and will leave your guests asking for seconds.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 garlic clove, minced
• 1 cup fresh pineapple, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped

Instructions:

1. In a small saucepan, combine the soy sauce, honey, rice vinegar, ginger, and minced garlic. Simmer over low heat for about 5 minutes until slightly thickened. Remove from heat and let cool.
2. Preheat the oven to 375°F (190°C) or heat a grill pan over medium-high heat. Brush the salmon fillets with the teriyaki glaze, then bake for 12-15 minutes or grill for 4-5 minutes per side until the salmon is cooked through and caramelized.
3. While the salmon cooks, prepare the pineapple salsa by combining the diced pineapple, red bell pepper, red onion, lime juice, and cilantro in a bowl. Season with a little salt to taste.
4. Serve the salmon topped with a generous scoop of pineapple salsa for a fresh, tropical finish.

Teriyaki Glazed Salmon with Pineapple Salsa is a vibrant and flavorful dish that brings a touch of the tropics to your New Year’s table. The sweet, savory teriyaki glaze pairs perfectly with the juicy pineapple salsa, creating a balanced and delicious meal. This recipe is both visually appealing and full of fresh flavors, making it an excellent choice for a festive and memorable celebration.

Note: More recipes are coming soon!