45+ Flavorful New Years Sangria Recipes for a Memorable Toast

As the year comes to a close and the excitement of a new beginning approaches, it’s time to toast to fresh starts, cherished memories, and new adventures.

And what better way to kick off your New Year’s celebration than with a refreshing, vibrant, and festive drink? Sangria, with its sweet and fruity flavors, is a perfect cocktail for any party or gathering.

Whether you’re planning an intimate dinner or hosting a large celebration, sangria is versatile, easy to make, and bound to please a crowd.

With endless flavor combinations, you can create a unique drink that reflects the energy and joy of the new year ahead.

In this article, we’ve gathered 45+ New Year’s Sangria Recipes that range from classic red wine versions to tropical twists, sparkling concoctions, and spiced creations.

Whether you’re a fan of bold flavors, crisp and light drinks, or something that sparkles and fizzes, we have the perfect sangria recipe for you.

Let’s dive in and explore the ultimate guide to making the most of your New Year’s toast with these delicious sangria recipes!

45+ Flavorful New Years Sangria Recipes for a Memorable Toast

No New Year’s Eve celebration is complete without a festive drink to mark the occasion, and sangria is the ideal choice for bringing flavor, fun, and flair to the party.

From fruity and refreshing to spicy and bold, these 45+ New Year’s Sangria Recipes offer a range of tastes and styles to suit every palate.

Sangria’s versatility means you can customize it with your favorite fruits, spices, and even spirits, ensuring that each glass is a unique and delightful experience.

So, as you raise your glass to a year of new opportunities, take a moment to savor the sweet, refreshing flavors of these sangria recipes.

Cheers to a bright and exciting new year ahead!

Sparkling Citrus Celebration Sangria

This vibrant sangria combines sparkling wine with a blend of zesty citrus fruits, perfect for ringing in the new year with a refreshing twist. The recipe’s balance of sweetness and acidity keeps it lively, while fresh herbs add a sophisticated edge. Sparkling Citrus Celebration Sangria is ideal for parties, offering a refreshing sip that brightens any celebration.

Ingredients:

• 1 bottle of sparkling white wine (Prosecco or Champagne)
• 1/2 cup Cointreau or other orange liqueur
• 1 cup fresh-squeezed orange juice
• 1/2 cup fresh-squeezed lemon juice
• 1/4 cup simple syrup (adjust to taste)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 cup fresh cranberries
• 1/4 cup fresh mint or rosemary sprigs
• Ice, as needed

Instructions:

1. In a large pitcher, combine the orange juice, lemon juice, and Cointreau. Add the sliced citrus fruits and fresh cranberries, stirring gently.
2. Pour in the sparkling wine and simple syrup, mixing slowly to combine without disturbing the bubbles.
3. Add ice and fresh herbs, stirring gently.
4. Serve chilled with an additional sprig of mint or rosemary in each glass for garnish.

With its crisp bubbles and vivid citrus notes, Sparkling Citrus Celebration Sangria is a perfect balance of sweet, tangy, and aromatic flavors. It’s sure to add a bright, refreshing start to any New Year’s celebration, making every toast as lively as the drink itself.

Winter Wonderland Berry Sangria

This sangria is inspired by the winter landscape, bringing together a mix of seasonal berries, pomegranate juice, and red wine. Winter Wonderland Berry Sangria is as beautiful as it is delicious, making it a perfect centerpiece for any festive gathering. Its deep, rich flavors warm the senses while its ruby-red color shines like holiday decor in a glass.

Ingredients:

• 1 bottle of red wine (Merlot or Cabernet Sauvignon)
• 1/2 cup brandy
• 1 cup pomegranate juice
• 1/4 cup honey (adjust to taste)
• 1 cup fresh or frozen mixed berries (blueberries, raspberries, blackberries)
• 1/2 cup pomegranate seeds
• 1 apple, diced
• 1 cinnamon stick
• Ice, as needed
• Fresh rosemary sprigs for garnish

Instructions:

1. In a large pitcher, combine the red wine, brandy, pomegranate juice, and honey. Stir until the honey is fully dissolved.
2. Add the mixed berries, pomegranate seeds, diced apple, and cinnamon stick, mixing gently.
3. Let the sangria sit in the fridge for 2-4 hours to allow flavors to meld.
4. When ready to serve, add ice and garnish each glass with a fresh sprig of rosemary.

The Winter Wonderland Berry Sangria brings warmth and depth to any holiday gathering. The richness of the berries and pomegranate creates a cozy yet sophisticated drink, perfect for toasting to new beginnings while embracing the festive flavors of winter.

Tropical New Year’s Mango Pineapple Sangria

Start the new year with a taste of the tropics! This Mango Pineapple Sangria combines sweet tropical fruits with a crisp white wine, making it a refreshing, light drink that will make you feel like you’re toasting under palm trees. Mango and pineapple infuse the sangria with a sun-kissed flavor that’s perfect for welcoming the new year, especially in warmer climates.

Ingredients:

• 1 bottle of crisp white wine (Sauvignon Blanc or Pinot Grigio)
• 1/2 cup coconut rum
• 1/2 cup pineapple juice
• 1/4 cup mango juice
• 1/4 cup agave syrup (adjust to taste)
• 1 cup fresh pineapple chunks
• 1 cup mango chunks (fresh or frozen)
• 1/2 cup sliced kiwi
• 1/2 cup fresh mint leaves
• Ice, as needed

Instructions:

1. In a large pitcher, combine the white wine, coconut rum, pineapple juice, mango juice, and agave syrup. Stir to mix well.
2. Add the pineapple, mango, and kiwi slices, gently stirring to combine.
3. Refrigerate for at least 1 hour to let the flavors blend.
4. Serve over ice, garnished with a few fresh mint leaves in each glass for a tropical touch.

Tropical New Year’s Mango Pineapple Sangria is a refreshing escape to warm, sunny flavors, perfect for a unique start to the year. This tropical twist on classic sangria transports your taste buds to the beach, helping you celebrate the start of a bright new year, no matter the season.

Golden Apple Spice Sangria

Golden Apple Spice Sangria is a delightful blend of crisp apple, warming spices, and golden bubbles, perfect for cozying up on a winter night. This sangria features white wine and apple cider combined with cinnamon and cloves, creating a drink that’s both comforting and celebratory. Perfect for New Year’s Eve, it’s a golden way to toast to new beginnings.

Ingredients:

• 1 bottle of dry white wine (Chardonnay or Riesling)
• 1 cup sparkling apple cider
• 1/2 cup apple brandy (such as Calvados)
• 1/4 cup honey or maple syrup (to taste)
• 2 apples, thinly sliced
• 1 orange, thinly sliced
• 1 cinnamon stick
• 3-4 cloves
• 1/4 cup pomegranate seeds
• Ice, as needed

Instructions:

1. In a large pitcher, combine the white wine, apple cider, apple brandy, and honey or maple syrup. Stir until the sweetener is fully dissolved.
2. Add the apple and orange slices, cinnamon stick, cloves, and pomegranate seeds.
3. Refrigerate for at least 2 hours to let the flavors infuse.
4. Serve over ice, garnished with an additional cinnamon stick or a few pomegranate seeds in each glass.

Golden Apple Spice Sangria captures the essence of the season in every sip. With its warm spices, crisp apple, and hint of sweetness, it’s a drink that brings both comfort and a touch of elegance to any New Year’s celebration. Cheers to starting the year with a little warmth and sparkle!

Midnight Berry Mint Sangria

This deep, dark berry sangria is as mysterious and enchanting as a midnight sky, making it perfect for a New Year’s Eve countdown. Midnight Berry Mint Sangria combines rich red wine with mixed berries and fresh mint, creating a vibrant and refreshing blend that’s as invigorating as it is beautiful. It’s ideal for anyone looking for a sangria that’s as bold as it is refreshing.

Ingredients:

• 1 bottle of red wine (Shiraz or Malbec)
• 1/2 cup blackberry liqueur or brandy
• 1/2 cup pomegranate juice
• 1/4 cup agave syrup (to taste)
• 1 cup mixed fresh or frozen berries (blackberries, blueberries, raspberries)
• 1/4 cup fresh mint leaves
• 1/2 orange, thinly sliced
• Ice, as needed

Instructions:

1. In a large pitcher, combine the red wine, blackberry liqueur, pomegranate juice, and agave syrup. Stir until the syrup is well mixed.
2. Add the mixed berries, mint leaves, and orange slices, stirring gently to combine.
3. Let the sangria chill in the fridge for 2-3 hours.
4. Serve over ice, garnished with additional mint leaves or a few extra berries.

Midnight Berry Mint Sangria is a striking drink that’s perfect for welcoming the new year. The deep berry flavors and cooling hint of mint make each sip refreshing and bold, just like the possibilities that await with every new beginning. Cheers to a fresh, flavorful start!

Champagne Citrus Rose Sangria

This Champagne Citrus Rose Sangria is elegant and floral, perfect for adding a touch of sophistication to any New Year’s celebration. Blending rosé wine with fresh citrus and a splash of sparkling champagne, it offers a beautiful, blushing hue and delicate bubbles that make it perfect for a festive toast. Light and slightly floral, it’s a wonderful way to celebrate in style.

Ingredients:

• 1 bottle of rosé wine
• 1/2 cup St. Germain elderflower liqueur
• 1 cup fresh-squeezed grapefruit juice
• 1/4 cup honey or agave syrup (adjust to taste)
• 1 grapefruit, thinly sliced
• 1 lemon, thinly sliced
• 1/2 cup fresh strawberries, sliced
• 1 bottle of champagne or sparkling wine
• Ice, as needed

Instructions:

1. In a large pitcher, combine the rosé wine, elderflower liqueur, grapefruit juice, and honey or agave syrup, stirring until the sweetener dissolves.
2. Add the grapefruit, lemon slices, and strawberries, stirring gently to combine.
3. Refrigerate for at least 1 hour to let the flavors meld.
4. Just before serving, pour in the champagne or sparkling wine, and serve over ice with a slice of grapefruit or lemon for garnish.

Champagne Citrus Rose Sangria brings a light, floral elegance to any New Year’s Eve party. With the delicate bubbles, vibrant citrus, and hint of elderflower, this drink offers a refined, celebratory taste that’s as lovely as it is refreshing. It’s the perfect way to say “cheers” to a beautiful new year!

Ginger Peach Sparkler Sangria

Ginger Peach Sparkler Sangria is a warm, subtly spicy sangria that’s perfect for chilly New Year’s gatherings. Featuring sweet peaches, a hint of fresh ginger, and bubbly Prosecco, this sangria combines warmth and effervescence in every sip. With its cozy yet refreshing taste, it’s the ideal drink for welcoming the new year with friends and family.

Ingredients:

• 1 bottle of dry white wine (Chenin Blanc or Sauvignon Blanc)
• 1/2 cup peach schnapps
• 1/4 cup ginger syrup (or to taste)
• 1 cup peach nectar
• 1 cup frozen peach slices
• 1-inch piece of fresh ginger, thinly sliced
• 1 bottle of Prosecco or sparkling water
• Fresh rosemary sprigs for garnish
• Ice, as needed

Instructions:

1. In a large pitcher, combine the white wine, peach schnapps, ginger syrup, and peach nectar. Stir to mix well.
2. Add the frozen peach slices and fresh ginger, gently stirring to incorporate.
3. Refrigerate for at least 1 hour to let the flavors blend.
4. When ready to serve, top off with Prosecco or sparkling water for extra bubbles, and garnish each glass with a rosemary sprig.

Ginger Peach Sparkler Sangria brings a unique blend of warmth and sparkle to any New Year’s celebration. With its sweet peaches, zesty ginger, and effervescent finish, it’s a refreshing yet cozy way to toast to the upcoming year. This sangria offers both warmth and brightness, perfect for starting the year on a lively note.

Tropical Kiwi Coconut Sangria

For a New Year’s drink that feels like a tropical escape, Tropical Kiwi Coconut Sangria brings island flavors to your celebration. This sangria combines creamy coconut, fresh kiwi, and tropical pineapple juice for a refreshingly exotic twist. Ideal for anyone craving a taste of paradise, it’s a light and fruity way to toast to a bright, sunny new year.

Ingredients:

• 1 bottle of coconut-flavored white wine (or a light Pinot Grigio)
• 1/2 cup coconut rum
• 1 cup pineapple juice
• 1/4 cup lime juice
• 1/4 cup simple syrup (adjust to taste)
• 1 cup sliced kiwi
• 1 cup fresh pineapple chunks
• 1/2 cup sliced strawberries
• Ice, as needed

Instructions:

1. In a large pitcher, combine the coconut wine, coconut rum, pineapple juice, lime juice, and simple syrup. Stir to blend.
2. Add the kiwi slices, pineapple chunks, and strawberries, stirring gently.
3. Chill for at least 1-2 hours to let the flavors infuse.
4. Serve over ice with a slice of kiwi or a pineapple wedge for garnish.

Tropical Kiwi Coconut Sangria is a delightful escape to paradise, bringing sunny, tropical vibes to your New Year’s celebration. With its creamy coconut flavor and juicy fruit, this sangria offers a fun, exotic twist that will have you toasting to new adventures and brighter days ahead. Perfect for a unique start to the year!

Cranberry Vanilla Almond Sangria

Cranberry Vanilla Almond Sangria is a festive and cozy sangria with a unique twist. Combining the tartness of cranberry with a subtle hint of almond and vanilla, this sangria feels warm, smooth, and welcoming. Ideal for holiday and winter gatherings, it’s a beautiful, deep red drink that’s perfect for toasting the new year in style.

Ingredients:

• 1 bottle of red wine (Merlot or Zinfandel)
• 1/2 cup amaretto liqueur
• 1 cup cranberry juice
• 1/4 cup vanilla syrup (or a few drops of vanilla extract)
• 1 cup fresh or frozen cranberries
• 1 orange, thinly sliced
• 1/4 cup almond slivers
• 1 cinnamon stick
• Ice, as needed

Instructions:

1. In a large pitcher, combine the red wine, amaretto, cranberry juice, and vanilla syrup. Stir to blend the flavors.
2. Add the fresh cranberries, orange slices, almond slivers, and cinnamon stick, mixing gently.
3. Chill in the refrigerator for at least 2 hours to allow the flavors to meld.
4. Serve over ice, garnishing each glass with a few cranberries or a cinnamon stick.

Cranberry Vanilla Almond Sangria is a rich, cozy drink that perfectly captures the warmth of the season. The deep flavors of cranberry and vanilla pair beautifully with a hint of almond, making each sip feel like a festive treat. This unique sangria is perfect for celebrating the new year in comfort and style, adding an elegant twist to your festivities.

Pomegranate Pear Sparkling Sangria

Pomegranate Pear Sparkling Sangria brings together the fresh flavors of winter fruits and the elegance of bubbles. This festive drink features juicy pomegranate and delicate pear slices, complemented by a hint of elderflower liqueur. Light, refreshing, and vibrant in color, it’s the perfect choice for a sophisticated New Year’s toast that’s full of fruity charm.

Ingredients:

• 1 bottle of dry white wine (Pinot Grigio or Sauvignon Blanc)
• 1/2 cup elderflower liqueur (such as St. Germain)
• 1/2 cup pomegranate juice
• 1/4 cup pear brandy (optional for added depth)
• 1/2 cup fresh pomegranate seeds
• 1 pear, thinly sliced
• 1 bottle of sparkling water or Prosecco
• Fresh rosemary sprigs for garnish
• Ice, as needed

Instructions:

1. In a large pitcher, combine the white wine, elderflower liqueur, pomegranate juice, and pear brandy (if using). Stir to mix.
2. Add the pomegranate seeds and pear slices, stirring gently.
3. Refrigerate for at least 1 hour to let the flavors infuse.
4. Just before serving, top with sparkling water or Prosecco for bubbles, and garnish each glass with a rosemary sprig.

Pomegranate Pear Sparkling Sangria is a light and elegant drink with a festive touch. The bright red pomegranate seeds and crisp pear slices create a beautiful, sophisticated presentation, while the gentle sparkle makes every sip refreshing. This sangria brings both style and flavor to your New Year’s celebration, perfect for toasting to new beginnings.

Vanilla Bourbon Caramel Sangria

For a luxurious and warming winter drink, Vanilla Bourbon Caramel Sangria is a unique choice that pairs well with New Year’s festivities. This decadent sangria features the richness of bourbon, smooth caramel, and a hint of vanilla, making it a cozy, indulgent treat that’s ideal for ringing in the new year with warmth and flavor. Perfect for sipping by the fire, this sangria will leave a lasting impression.

Ingredients:

• 1 bottle of red wine (Merlot or Cabernet Sauvignon)
• 1/2 cup bourbon
• 1/4 cup caramel liqueur or caramel syrup
• 1/4 cup vanilla syrup or a few drops of vanilla extract
• 1 apple, thinly sliced
• 1 orange, thinly sliced
• 1 cinnamon stick
• Fresh rosemary for garnish
• Ice, as needed

Instructions:

1. In a large pitcher, combine the red wine, bourbon, caramel liqueur, and vanilla syrup. Stir until the flavors are well blended.
2. Add the apple and orange slices, along with the cinnamon stick, stirring gently.
3. Chill in the refrigerator for 2 hours or overnight for a deeper flavor.
4. Serve over ice with a sprig of rosemary for garnish, adding a caramel drizzle to each glass if desired.

Vanilla Bourbon Caramel Sangria is a rich and warming way to celebrate New Year’s Eve. The velvety blend of caramel, vanilla, and bourbon offers a cozy twist on traditional sangria, making it perfect for a cold winter night. This indulgent drink adds a touch of elegance to any gathering and will leave your guests sipping in comfort and style.

Citrus Pineapple Mojito Sangria

Citrus Pineapple Mojito Sangria is a refreshing tropical twist on traditional sangria with a mojito flair. Combining white rum, pineapple, and citrus with fresh mint, this drink is ideal for anyone who wants to bring a bit of summer sunshine to their New Year’s celebration. Light, bright, and wonderfully refreshing, this sangria is perfect for a lively, uplifting toast.

Ingredients:

• 1 bottle of white wine (Sauvignon Blanc or Moscato)
• 1/2 cup white rum
• 1 cup pineapple juice
• 1/4 cup simple syrup (or to taste)
• 1 lime, thinly sliced
• 1 orange, thinly sliced
• 1/2 cup fresh pineapple chunks
• 1/4 cup fresh mint leaves
• 1 bottle of sparkling water or lemon-lime soda
• Ice, as needed

Instructions:

1. In a large pitcher, combine the white wine, rum, pineapple juice, and simple syrup, stirring until the syrup is fully dissolved.
2. Add the lime, orange slices, pineapple chunks, and mint leaves, gently stirring to mix the flavors.
3. Refrigerate for 1-2 hours to let the flavors develop.
4. Just before serving, top with sparkling water or lemon-lime soda for extra fizz, and garnish with a fresh mint sprig.

Citrus Pineapple Mojito Sangria brings a burst of tropical flavor to your New Year’s Eve celebration. With its refreshing blend of pineapple, citrus, and mint, this sangria offers a taste of summer in the middle of winter. Light, bubbly, and full of flavor, it’s a bright and cheerful way to toast to an exciting new year.

Blood Orange and Blackberry Sangria

Blood Orange and Blackberry Sangria is a visually stunning and flavorful drink that combines the citrusy brightness of blood oranges with the rich sweetness of blackberries. This sangria is perfect for ringing in the new year with a refreshing, fruity flair. Its bold red color adds a touch of elegance to any celebration, while the complexity of flavors ensures a unique twist on the classic sangria.

Ingredients:

• 1 bottle of red wine (Syrah or Zinfandel)
• 1/4 cup brandy
• 1/2 cup blood orange juice
• 1/4 cup simple syrup (or to taste)
• 1/2 cup blackberries, fresh or frozen
• 2 blood oranges, thinly sliced
• 1/2 lemon, thinly sliced
• 1 cinnamon stick
• Sparkling water, for topping
• Ice, as needed

Instructions:

1. In a large pitcher, combine the red wine, brandy, blood orange juice, and simple syrup. Stir well to mix.
2. Add the blackberries, blood orange slices, lemon slices, and cinnamon stick. Gently stir to incorporate.
3. Refrigerate for at least 1-2 hours to let the flavors meld together.
4. When ready to serve, top with sparkling water for a refreshing fizz and serve over ice.

Blood Orange and Blackberry Sangria is a bold and visually striking drink that’s both refreshing and indulgent. The sweet-tart blood oranges and blackberries create a perfect balance of flavors, while the touch of cinnamon adds warmth. This sangria makes a beautiful addition to any New Year’s celebration, offering an unforgettable drink to toast the upcoming year.

Apple Cinnamon Spice Sangria

Apple Cinnamon Spice Sangria is a cozy, spiced version of the classic sangria, perfect for winter gatherings. The sweet and tart apples are complemented by cinnamon and a touch of orange zest, making this sangria feel like a warm hug in a glass. Whether you’re hosting a chilly evening or a festive holiday brunch, this sangria will bring both warmth and joy to your New Year’s celebration.

Ingredients:

• 1 bottle of dry white wine (Chardonnay or Pinot Grigio)
• 1/2 cup apple cider
• 1/4 cup cinnamon schnapps or spiced rum
• 1/4 cup maple syrup or honey (optional for sweetness)
• 1 apple, thinly sliced
• 1 orange, thinly sliced
• 1/2 teaspoon ground cinnamon
• 1 cinnamon stick
• Sparkling apple cider or club soda, for topping
• Ice, as needed

Instructions:

1. In a large pitcher, combine the white wine, apple cider, cinnamon schnapps (or rum), and maple syrup or honey (if using). Stir until well mixed.
2. Add the apple slices, orange slices, ground cinnamon, and cinnamon stick, stirring gently.
3. Chill the sangria for at least 2 hours to allow the flavors to infuse.
4. Before serving, top with sparkling apple cider or club soda for a bubbly finish, and serve over ice.

Apple Cinnamon Spice Sangria brings a comforting and flavorful twist to your New Year’s Eve celebration. The warm spices and crisp apple flavors create a perfect drink for chilly evenings, offering both sweetness and complexity in every sip. This sangria is the ideal choice for anyone looking for a cozy yet festive way to ring in the new year.

Spicy Mango Lime Sangria

Spicy Mango Lime Sangria is a vibrant and bold twist on traditional sangria, with tropical mango and zesty lime paired with a hint of heat. The addition of jalapeño adds just the right amount of spice, making this drink a fun and exciting choice for those looking for something a bit more daring. The sweet mango and tart lime balance perfectly with the fiery kick, creating an unforgettable cocktail for your New Year’s celebration.

Ingredients:

• 1 bottle of white wine (Moscato or Sauvignon Blanc)
• 1/2 cup mango puree or mango juice
• 1/4 cup lime juice (freshly squeezed)
• 1/4 cup agave syrup or simple syrup (to taste)
• 1/2 mango, thinly sliced
• 1 lime, thinly sliced
• 1 small jalapeño, thinly sliced (seeds removed for less heat)
• 1/4 cup fresh cilantro leaves
• Sparkling water or club soda, for topping
• Ice, as needed

Instructions:

1. In a large pitcher, combine the white wine, mango puree or juice, lime juice, and agave syrup. Stir until fully mixed.
2. Add the mango slices, lime slices, jalapeño, and cilantro, gently stirring to combine.
3. Refrigerate for at least 1-2 hours to let the flavors infuse and the spices meld.
4. Before serving, top with sparkling water or club soda for a refresSpicy Mango Lime Sangria is the perfect drink for those who love a bit of heat with their cocktails. The tropical mango and zesty lime provide a refreshing base, while the jalapeño adds an unexpected and exciting kick. This sangria is sure to be a conversation starter and a hit at any New Year’s celebration, offering a perfect balance of sweetness, tartness, and spice.

Note: More recipes are coming soon!