50+ Healthy & Easy New Year’s Sauerkraut Recipes for This Year

As the new year approaches, many of us look for meaningful traditions to celebrate, and one of the most popular foods symbolizing good fortune is sauerkraut.

Known for its tangy taste and rich history, sauerkraut has been a staple of New Year’s meals in various cultures for centuries.

The tradition of eating sauerkraut on New Year’s Day is believed to bring prosperity, health, and happiness throughout the year.

If you’re looking to incorporate this age-old tradition into your celebrations, you’re in the right place!

We’ve gathered 50+ New Year’s sauerkraut recipes that are perfect for ringing in the new year with flavor and fun.

Whether you’re seeking hearty stews, savory casseroles, or unique appetizers, these recipes are sure to please your guests and ensure a lucky start to the year.

50+ Healthy & Easy New Year’s Sauerkraut Recipes for This Year

Sauerkraut is more than just a food—it’s a tradition, a symbol of good luck, and a versatile ingredient that can be used in countless dishes.

From comforting stews to creative appetizers, these 50+ New Year’s sauerkraut recipes offer something for everyone to enjoy.

So, whether you’re hosting a New Year’s Day gathering or preparing a special meal for your family, these recipes will help you honor the tradition of sauerkraut while delighting in the flavors of the season.

Here’s to a flavorful, prosperous, and lucky year ahead—filled with joy, good health, and plenty of sauerkraut!

New Year’s Sauerkraut and Pork Casserole

This hearty sauerkraut and pork casserole is a beloved New Year’s tradition in many cultures, believed to bring good fortune for the coming year. The tangy sauerkraut blends beautifully with tender pork and savory seasonings, creating a dish that is both comforting and packed with flavor. Ideal for celebrating with friends and family, this casserole is also simple to prepare, making it a wonderful addition to any New Year’s feast. This recipe combines luck, health, and warmth—perfect for starting the year off right.

Ingredients:

• 2 lbs pork shoulder, cut into bite-sized pieces
• 1 lb sauerkraut, drained
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large apple, peeled, cored, and diced
• 1/2 cup chicken or vegetable broth
• 1/2 tsp caraway seeds
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the pork and season with salt and pepper. Sear until browned on all sides, then remove from the skillet and set aside.
3. In the same skillet, add the onion, garlic, and apple, cooking until the onion is translucent and the apple is slightly softened.
4. Stir in the sauerkraut and caraway seeds, followed by the broth. Let the mixture simmer for about 5 minutes, allowing the flavors to meld.
5. Place the pork and sauerkraut mixture into a casserole dish. Cover with foil and bake for 45–60 minutes, or until the pork is tender and the flavors are well combined.
6. Garnish with fresh parsley and serve hot.

This New Year’s sauerkraut and pork casserole is a savory, satisfying way to ring in the year. With its comforting flavors and traditional symbolism, this dish is a beautiful choice for sharing with loved ones, symbolizing prosperity and luck. Pair it with your favorite side dishes and enjoy the tradition of welcoming the new year with warm, nourishing food.

Smoky Sauerkraut and Sausage Stew

Packed with smoky sausage, hearty potatoes, and tangy sauerkraut, this sauerkraut and sausage stew is an ideal New Year’s recipe. It’s a cozy, one-pot meal that brings depth of flavor from the smoked sausage while the sauerkraut provides a delightful tang. This dish is perfect for cold New Year’s celebrations, filling the home with comforting aromas and providing a satisfying, crowd-pleasing meal that’s easy to make and enjoy.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 cups sauerkraut, drained
• 3 large potatoes, peeled and cubed
• 1 large onion, chopped
• 2 carrots, chopped
• 3 cups chicken broth
• 1 tsp smoked paprika
• 1 bay leaf
• Salt and pepper to taste
• Fresh thyme or dill, for garnish

Instructions:

1. In a large pot over medium heat, cook the sausage until browned. Remove the sausage from the pot and set aside, leaving a bit of the rendered fat in the pot.
2. Add the onion and carrots to the pot, sautéing until softened.
3. Stir in the smoked paprika, then add the sauerkraut, potatoes, and bay leaf. Pour in the chicken broth and bring to a simmer.
4. Return the sausage to the pot, cover, and let the stew simmer for 30–40 minutes, or until the potatoes are tender.
5. Season with salt and pepper to taste. Garnish with fresh thyme or dill before serving.

This smoky sauerkraut and sausage stew is a comforting, flavorful dish that’s perfect for welcoming the new year. The rich flavors meld together beautifully, creating a stew that’s warm and filling. Serve with crusty bread for a complete meal that’s sure to become a new family favorite for New Year’s celebrations and beyond.

New Year’s Sauerkraut and Apple Braised Ribs

Sauerkraut and apples make a delightful pairing, and when combined with tender, braised ribs, they create an unforgettable New Year’s meal. This dish blends the tang of sauerkraut with the natural sweetness of apples, all braised to perfection with meaty ribs. The result is a flavorful, fork-tender entrée that will stand out at any New Year’s gathering. It’s a hearty dish that symbolizes good luck, making it perfect for celebrating the promise of a fresh start.

Ingredients:

• 2 lbs pork ribs
• 2 cups sauerkraut, drained
• 2 large apples, sliced
• 1 large onion, sliced
• 1/2 cup apple cider
• 2 cloves garlic, minced
• 1 tsp caraway seeds
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh rosemary, for garnish

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a large skillet, heat the olive oil over medium heat. Season the ribs with salt and pepper, then sear until browned on all sides. Remove the ribs and set aside.
3. Add the onion, garlic, and apples to the skillet, sautéing until softened.
4. Stir in the sauerkraut and caraway seeds, then pour in the apple cider. Bring to a simmer.
5. Place the ribs in a large baking dish, pouring the sauerkraut mixture over the top. Cover tightly with foil and bake for 2–3 hours, or until the ribs are tender and the flavors are well combined.
6. Garnish with fresh rosemary and serve warm.

These sauerkraut and apple-braised ribs are a perfect centerpiece for any New Year’s meal. The combination of tangy, savory, and sweet flavors provides a unique twist on traditional New Year’s dishes, symbolizing good luck and happiness in the year ahead. This memorable, easy-to-share dish is sure to become a staple in your New Year’s celebrations for years to come.

New Year’s Sauerkraut and Beef Pot Roast

This sauerkraut and beef pot roast is a delightful twist on a classic pot roast, adding tangy sauerkraut to balance the richness of the beef. Slow-cooked to perfection, this dish combines tender beef with sauerkraut, onions, and aromatic spices for a flavorful, comforting meal that’s ideal for New Year’s celebrations. Sauerkraut is believed to bring good luck in the new year, making this savory pot roast a delicious and symbolic way to start fresh.

Ingredients:

• 3 lbs beef chuck roast
• 2 cups sauerkraut, drained
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup dark beer or stout (optional, for richer flavor)
• 1 tbsp Dijon mustard
• 1 tsp caraway seeds
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the beef roast with salt and pepper. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the beef on all sides until browned, then set aside.
3. In the same pot, add onion and garlic, cooking until softened.
4. Stir in the mustard, caraway seeds, sauerkraut, beef broth, and beer (if using). Place the beef back in the pot, spooning some of the sauerkraut mixture over the top.
5. Cover the pot and transfer it to the oven. Cook for 3–4 hours, or until the beef is tender and easily pulls apart.
6. Garnish with fresh parsley and serve with mashed potatoes or crusty bread.

This sauerkraut and beef pot roast is a hearty, flavorful dish that’s perfect for a New Year’s celebration. The combination of savory beef and tangy sauerkraut makes this meal both comforting and unique, symbolizing good fortune and new beginnings. It’s a crowd-pleaser that pairs beautifully with other traditional New Year’s dishes for a truly memorable meal.

New Year’s Sauerkraut and Mushroom Pierogi

These sauerkraut and mushroom pierogi are a delicious way to ring in the New Year. Filled with a savory blend of sauerkraut and mushrooms, these dumplings are a nod to traditional Eastern European New Year’s dishes, symbolizing prosperity. The sauerkraut’s tanginess, combined with earthy mushrooms, makes for a delectable filling that’s perfect when paired with sour cream or a light mushroom sauce. These pierogi are a fun and festive addition to any New Year’s table.

Ingredients:
Dough:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup warm water
• 1 egg
• 2 tbsp sour cream

Filling:

• 1 cup sauerkraut, drained and chopped
• 1 cup mushrooms, finely chopped
• 1 small onion, chopped
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. For the dough, mix the flour and salt in a bowl. Add the egg, sour cream, and water, mixing until a smooth dough forms. Cover and let it rest for 30 minutes.
2. For the filling, melt the butter in a skillet over medium heat. Add the onion and mushrooms, cooking until soft. Add the sauerkraut, stirring well, and cook for 5–7 minutes. Season with salt and pepper, then set aside to cool.
3. Roll the dough out on a floured surface to about 1/8-inch thickness. Cut into circles using a round cutter or glass.
4. Place a spoonful of the filling in the center of each circle, fold over, and press the edges to seal.
5. Bring a large pot of salted water to a boil, then reduce to a simmer. Add the pierogi in batches, cooking until they float to the top (about 3–4 minutes).
6. Serve hot, topped with sour cream or a light mushroom sauce.

These sauerkraut and mushroom pierogi are a delightful New Year’s treat, offering a comforting, festive way to celebrate. Filled with flavorful ingredients and fun to make, they bring warmth and tradition to the table. Perfect as a side dish or main course, these pierogi are sure to become a cherished part of your New Year’s celebrations.

New Year’s Sauerkraut and Potato Soup

Warm, cozy, and packed with flavor, this sauerkraut and potato soup is an excellent way to celebrate the New Year. The tang of sauerkraut balances the creaminess of the potatoes, and the addition of smoked sausage or bacon adds a touch of savory richness. This soup is thought to bring luck for the coming year and is a great dish to share with family and friends as you welcome new beginnings. With its heartwarming flavors, this sauerkraut soup is a fantastic choice for New Year’s gatherings.

Ingredients:

• 4 cups sauerkraut, drained
• 4 large potatoes, peeled and cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1/2 lb smoked sausage or bacon, diced
• 6 cups chicken or vegetable broth
• 1 tsp caraway seeds
• Salt and pepper to taste
• 1/2 cup heavy cream or sour cream (optional, for added creaminess)
• Fresh chives or dill, for garnish

Instructions:

1. In a large pot, cook the smoked sausage or bacon over medium heat until crispy. Remove and set aside, leaving a bit of the rendered fat in the pot.
2. Add the onion and garlic to the pot, sautéing until soft and fragrant.
3. Stir in the potatoes, sauerkraut, caraway seeds, and broth. Bring to a boil, then reduce the heat and let simmer for 20–25 minutes, or until the potatoes are tender.
4. If desired, stir in the heavy cream or sour cream for added richness.
5. Season with salt and pepper to taste. Garnish with fresh chives or dill and the crispy sausage or bacon pieces before serving.

This sauerkraut and potato soup is a warm and hearty way to welcome the New Year. Its tangy and creamy flavors combine to create a comforting meal that’s perfect for cold winter days. With each bowl, you’ll be sharing good luck and warmth with those around you, making this soup an ideal addition to your New Year’s festivities.

New Year’s Sauerkraut and Chicken Dumplings

This New Year’s sauerkraut and chicken dumpling dish combines tangy sauerkraut with tender chicken and fluffy dumplings, creating a comforting and flavorful one-pot meal. The tartness of the sauerkraut pairs perfectly with the richness of the dumplings, making this recipe both satisfying and nourishing. In many cultures, sauerkraut is eaten on New Year’s Day to symbolize wealth and good fortune. This dish is an ideal way to celebrate the new year with a cozy, homestyle meal that’s both symbolic and delicious.

Ingredients:

• 1 lb chicken thighs or breasts, cubed
• 2 cups sauerkraut, drained
• 1 large onion, chopped
• 2 carrots, diced
• 4 cups chicken broth
• 1 tsp caraway seeds
• Salt and pepper to taste
• 2 tbsp butter

Dumplings:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 tbsp fresh parsley, chopped

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chicken and cook until browned on all sides. Remove from the pot and set aside.
2. In the same pot, add the onion and carrots, cooking until softened.
3. Stir in the sauerkraut, chicken broth, and caraway seeds, and bring to a simmer. Return the chicken to the pot and let everything cook together for 10–15 minutes.
4. Meanwhile, prepare the dumplings by combining flour, baking powder, salt, milk, and parsley in a bowl until a dough forms.
5. Drop spoonfuls of the dumpling dough onto the simmering broth mixture, cover the pot, and cook for another 10–12 minutes, or until the dumplings are fluffy and cooked through.
6. Season with salt and pepper to taste, and serve warm.

This sauerkraut and chicken dumpling dish is a wonderful addition to New Year’s celebrations, offering a balance of tart sauerkraut and rich dumplings that’s hard to resist. Each bowlful is cozy, flavorful, and deeply satisfying, symbolizing warmth and prosperity in the coming year. Enjoy this homestyle dish with family and friends for a memorable New Year’s meal.

New Year’s Sauerkraut-Stuffed Pork Chops

These sauerkraut-stuffed pork chops are a savory, impressive entrée perfect for ringing in the New Year. The tender pork chops are filled with a flavorful mixture of sauerkraut, apples, and herbs, making each bite a delightful blend of savory and tangy. Traditionally, pork and sauerkraut are believed to bring luck and prosperity when eaten on New Year’s Day, making this dish a meaningful and tasty addition to your holiday table.

Ingredients:

• 4 thick-cut pork chops, about 1 1/2 inches thick
• 1 cup sauerkraut, drained and chopped
• 1 large apple, diced
• 1 small onion, finely chopped
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup apple cider or chicken broth

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion and apple, cooking until softened. Stir in the sauerkraut and thyme, cooking for another 2–3 minutes. Season with salt and pepper, then set aside.
3. Cut a pocket in each pork chop by slicing horizontally without cutting all the way through. Stuff each pork chop with the sauerkraut mixture, securing with toothpicks if necessary.
4. In the same skillet, heat the remaining olive oil and sear the pork chops on both sides until golden brown.
5. Transfer the pork chops to a baking dish, pour in the apple cider or chicken broth, and cover with foil. Bake for 25–30 minutes, or until the pork is cooked through.
6. Serve the pork chops warm, with a bit of the pan sauce spooned over each chop.

These sauerkraut-stuffed pork chops make a delicious and symbolic meal for New Year’s Day. The combination of tender pork, tangy sauerkraut, and sweet apple is a classic and beloved pairing, and it creates a dish that’s both flavorful and festive. These pork chops are sure to impress family and friends, making them a fantastic choice for celebrating the new year with luck and flavor.

New Year’s Sauerkraut and Sweet Potato Hash

This sauerkraut and sweet potato hash is a flavorful and healthy way to kick off the new year. Combining the natural sweetness of sweet potatoes with the tang of sauerkraut and the savoriness of crispy bacon or sausage, this dish is perfect for a New Year’s brunch or side dish. Sauerkraut is traditionally enjoyed on New Year’s for good fortune, and the vibrant flavors and textures of this hash make it a memorable and comforting way to start the year.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 cup sauerkraut, drained
• 1/2 lb bacon or sausage, diced
• 1 small onion, chopped
• 1 red bell pepper, diced
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, cook the bacon or sausage over medium heat until crispy. Remove from the skillet and set aside, leaving a bit of the rendered fat in the skillet.
2. Add the sweet potatoes to the skillet, cooking until they start to soften and become golden brown.
3. Stir in the onion, red bell pepper, and smoked paprika, cooking for 5–7 minutes, or until the vegetables are tender.
4. Add the sauerkraut and cooked bacon or sausage back to the skillet, stirring to combine. Cook for another 2–3 minutes, until everything is heated through and well combined.
5. Season with salt and pepper to taste, garnish with fresh parsley, and serve hot.

This sauerkraut and sweet potato hash is a fantastic New Year’s dish, full of bold flavors and vibrant colors. The sweetness of the potatoes and the tang of sauerkraut create a balanced, delicious side or main dish that’s perfect for a holiday brunch. Symbolizing luck and health, this hash is a fun and flavorful way to start the new year right.

New Year’s Sauerkraut and White Bean Stew

This hearty sauerkraut and white bean stew is an ideal dish for New Year’s Day, combining comfort and symbolism for a fresh start to the year. Sauerkraut is often eaten for good luck in the new year, and when paired with protein-rich white beans, it becomes a wholesome, filling stew that’s perfect for cold winter days. The dish’s warmth and heartiness bring a cozy vibe, making it a crowd-pleasing meal for family gatherings.

Ingredients:

• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup carrots, diced
• 2 cups sauerkraut, drained
• 4 cups vegetable or chicken broth
• 1 can (15 oz) white beans, drained and rinsed
• 1 tsp thyme
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until translucent.
2. Add garlic and carrots, sautéing for 3–4 minutes until fragrant and softened.
3. Stir in the sauerkraut, broth, white beans, thyme, and smoked paprika. Bring to a simmer and cook for 15–20 minutes, allowing flavors to meld.
4. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This sauerkraut and white bean stew is not only delicious but also carries the tradition of good fortune into the new year. Its rich flavors and hearty ingredients make it a comforting and satisfying meal. Serve this stew with a crusty slice of bread for a complete and cozy start to the year, sure to warm everyone’s spirits.

New Year’s Sauerkraut and Mushroom Pierogi

These sauerkraut and mushroom pierogi are a delightful way to celebrate the new year. Pierogi are a classic Eastern European dumpling, often enjoyed at holiday gatherings. Filled with tangy sauerkraut and earthy mushrooms, this dish symbolizes luck and prosperity, making it perfect for New Year’s celebrations. The soft, pillowy dough complements the flavorful filling, creating a delicious and comforting treat to ring in the new year.

Ingredients:
Dough:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 large egg
• 1/2 cup sour cream
• 2 tbsp butter, melted

Filling:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 cup mushrooms, chopped
• 1 cup sauerkraut, drained and chopped
• Salt and pepper to taste

Instructions:

1. For the dough, mix flour and salt in a large bowl. Add the egg, sour cream, and melted butter, kneading until smooth. Wrap in plastic and let it rest for 30 minutes.
2. For the filling, heat olive oil in a skillet. Sauté onions until golden, then add mushrooms and sauerkraut. Cook until mushrooms are softened. Season with salt and pepper.
3. Roll out the dough on a floured surface and cut into circles with a glass or cookie cutter. Place a spoonful of filling on each circle, fold over, and press edges to seal.
4. Bring a pot of salted water to a boil. Drop pierogi in batches, cooking until they float to the top. Remove with a slotted spoon.
5. Serve pierogi with melted butter or a dollop of sour cream, if desired.

These sauerkraut and mushroom pierogi are a delicious way to celebrate New Year’s Day with traditional flavors. The combination of tangy sauerkraut, savory mushrooms, and tender dough makes for an irresistible bite. These dumplings are perfect for sharing with loved ones, making them a festive and satisfying start to the year.

New Year’s Sauerkraut and Sausage Casserole

This sauerkraut and sausage casserole is a rich, flavorful dish that’s perfect for New Year’s festivities. With layers of sauerkraut, hearty sausage, and a crispy topping, this casserole is both comforting and symbolic of good luck for the new year. The bold flavors meld beautifully in this baked dish, and it’s an easy, crowd-pleasing option for a holiday meal.

Ingredients:

• 1 lb smoked sausage or kielbasa, sliced
• 2 cups sauerkraut, drained
• 2 large potatoes, thinly sliced
• 1 large onion, chopped
• 2 cups shredded Swiss or Gruyere cheese
• 1 tsp caraway seeds (optional)
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tbsp melted butter

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a casserole dish.
2. In a skillet, brown the sausage slices, then remove from heat.
3. Layer the potatoes in the casserole dish, followed by sauerkraut, sausage, and onion. Sprinkle each layer with a bit of salt, pepper, and caraway seeds if using.
4. Top with shredded cheese, then sprinkle breadcrumbs over the cheese. Drizzle with melted butter.
5. Cover with foil and bake for 40 minutes, then remove the foil and bake an additional 10–15 minutes, or until the topping is golden and the casserole is bubbly.
6. Serve hot, garnished with fresh herbs if desired.

This sauerkraut and sausage casserole is a deliciously layered dish that brings a rustic charm to New Year’s Day meals. With its hearty ingredients and rich flavors, this casserole represents warmth, comfort, and good fortune for the year ahead. It’s a wonderful way to start the new year with a meal that’s as meaningful as it is tasty.

New Year’s Sauerkraut and Lentil Soup

This New Year’s sauerkraut and lentil soup is a nutrient-packed, delicious way to start the year. Lentils are a traditional symbol of prosperity, often eaten on New Year’s Day to bring good fortune, while sauerkraut represents longevity and luck. This soup combines earthy lentils, tangy sauerkraut, and fragrant spices for a warming, flavorful dish that’s perfect for a fresh start to the year. Each bowl is hearty, wholesome, and brimming with flavors that come together beautifully.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup green or brown lentils, rinsed
• 4 cups vegetable or chicken broth
• 1 1/2 cups sauerkraut, drained
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery, sautéing until softened.
2. Add the lentils, broth, paprika, and cumin, bringing to a boil. Reduce heat, cover, and let simmer for 20–25 minutes, or until lentils are tender.
3. Stir in the sauerkraut and cook for an additional 5 minutes, allowing the flavors to meld.
4. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This sauerkraut and lentil soup is not only comforting but also steeped in tradition, making it a perfect choice for New Year’s Day. The balance of savory, earthy, and tangy flavors creates a rich, satisfying meal, symbolizing good fortune and health for the year ahead. Serve with crusty bread for a truly hearty start to the new year.

New Year’s Sauerkraut and Bacon Quiche

This New Year’s sauerkraut and bacon quiche is a delightful dish that brings a unique twist to a classic brunch favorite. The tanginess of the sauerkraut pairs perfectly with the smoky, savory flavor of crispy bacon, creating a balanced, rich quiche that’s perfect for a holiday breakfast or brunch. Eating sauerkraut on New Year’s Day is a tradition believed to bring good luck, and this quiche is a creative way to incorporate that tradition into a meal everyone will love.

Ingredients:

• 1 pre-made pie crust
• 1 cup sauerkraut, drained and chopped
• 6 slices bacon, cooked and crumbled
• 1/2 cup shredded Swiss or Gruyere cheese
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish, crimping the edges, and prebake for 10 minutes.
2. Layer the sauerkraut, crumbled bacon, and cheese in the crust.
3. In a bowl, whisk together eggs, milk, cream, salt, and pepper. Pour over the filling in the crust.
4. Bake for 35–40 minutes, or until the quiche is set and lightly golden on top.
5. Let the quiche cool slightly before garnishing with fresh chives and serving.

This sauerkraut and bacon quiche is an ideal way to celebrate New Year’s Day with a tasty, savory dish. The unique blend of sauerkraut and bacon brings layers of flavor, while the quiche’s creamy filling makes each bite satisfying. This dish is perfect for a holiday brunch with friends and family, making the New Year’s celebration extra special.

New Year’s Sauerkraut and Potato Gratin

This New Year’s sauerkraut and potato gratin is a rich, flavorful dish that’s perfect for holiday feasting. The creamy potatoes layered with tangy sauerkraut and melted cheese create a comforting, indulgent side dish with a surprising burst of flavor. Often enjoyed on New Year’s Day for good luck, sauerkraut’s tangy notes pair beautifully with the creamy potatoes, making this dish an ideal choice for celebrating with loved ones.

Ingredients:

• 4 large potatoes, thinly sliced
• 1 1/2 cups sauerkraut, drained
• 1 cup shredded Gruyere or Swiss cheese
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 tsp nutmeg
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
2. Layer half of the potato slices in the baking dish. Sprinkle with salt, pepper, and nutmeg, then spread half of the sauerkraut and cheese over the potatoes.
3. Repeat with remaining potatoes, sauerkraut, and cheese.
4. In a small bowl, mix heavy cream and milk, then pour over the layered potatoes and sauerkraut.
5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15–20 minutes, or until golden and bubbly.
6. Garnish with fresh thyme before serving.

This sauerkraut and potato gratin is a wonderful New Year’s dish, offering a creamy, tangy, and cheesy combination that’s deeply satisfying. Perfect as a side or main, this gratin symbolizes warmth, comfort, and prosperity for the year ahead. It’s a flavorful, hearty addition to any holiday table, bringing joy and good luck into the new year.

Note: More recipes are coming soon!