25+ Irresistible New Year’s Side Dish Recipes for Festive Gatherings

As the New Year approaches, it’s time to gather with friends and family to celebrate fresh beginnings and cherished traditions.

\A memorable New Year’s feast is never complete without an array of delicious side dishes that complement the main courses and delight the senses.

From vibrant salads and hearty grain dishes to festive vegetable preparations, side dishes can elevate your holiday table and provide a perfect balance of flavors and textures.

In this article, we’ve curated a list of over 25 exceptional side dish recipes that are perfect for your New Year’s celebrations.

Each recipe combines seasonal ingredients, bold flavors, and festive presentations, ensuring that your gathering will be both delicious and memorable.

Get ready to impress your guests and kick off the new year with culinary flair!

25+ Irresistible New Year’s Side Dish Recipes for Festive Gatherings

With these 25+ New Year’s side dish recipes, you have an exciting selection to choose from, ensuring that your holiday table is bursting with flavor and creativity.

Whether you opt for the savory richness of a creamy gratin, the freshness of a vibrant salad, or the comforting warmth of roasted vegetables, these dishes will not only complement your main courses but also create a festive atmosphere that celebrates the spirit of the season.

So gather your loved ones, prepare these delightful recipes, and toast to new beginnings, delicious food, and cherished memories. Here’s to a wonderful New Year filled with joy, love, and countless culinary adventures!

Garlic Roasted Brussels Sprouts with Balsamic Glaze

Brussels sprouts are a classic side dish, but roasting them with garlic elevates their flavor to new heights. This recipe combines the earthy sweetness of Brussels sprouts with the tangy richness of balsamic glaze, making them a delightful accompaniment to any New Year’s feast.

Ingredients:

• 1 ½ pounds Brussels sprouts, trimmed and halved
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 3 tablespoons balsamic glaze
• Optional: grated Parmesan cheese for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and pepper. Toss until the Brussels sprouts are well coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes, or until they are golden brown and crispy on the outside, stirring halfway through to ensure even cooking.
4. Remove from the oven and drizzle with balsamic glaze. If desired, sprinkle grated Parmesan cheese over the top before serving.

The combination of crispy, caramelized Brussels sprouts with the aromatic garlic and the sweet tang of balsamic glaze creates a dish that is not only visually appealing but also packed with flavor. This side dish is perfect for celebrating the New Year, as it adds a festive touch to your table and is sure to impress your guests.

Citrus Quinoa Salad with Pomegranate Seeds

This vibrant quinoa salad is not only nutritious but also visually stunning. The mix of citrus flavors from the orange and lemon, combined with the sweetness of pomegranate seeds, creates a refreshing dish that perfectly complements any New Year’s meal.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 1 large orange, segmented
• 1 large lemon, juiced and zested
• 1 cup pomegranate seeds
• ½ cup chopped fresh mint
• ¼ cup olive oil
• Salt and pepper, to taste

Instructions:

1. In a medium saucepan, bring the water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed. Let it cool.
2. In a large bowl, combine the cooled quinoa, orange segments, pomegranate seeds, and fresh mint.
3. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper. Pour the dressing over the quinoa mixture and toss gently to combine.

This citrus quinoa salad is a light, refreshing side that adds a burst of flavor to your holiday table. The colorful ingredients not only bring a festive spirit to your meal but also provide a healthy option that can balance out richer dishes. It’s a dish that can be made ahead of time, allowing you to focus on the main course during your New Year’s celebrations.

Herbed Garlic Mashed Potatoes

Mashed potatoes are a staple side dish, and this version infused with fresh herbs and roasted garlic will elevate your meal to a new level. Creamy, buttery, and full of flavor, these mashed potatoes are a comforting choice that pairs well with any main dish.

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 4 cloves roasted garlic (see notes for how to roast)
• ½ cup heavy cream
• 4 tablespoons unsalted butter
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
2. Add the roasted garlic, heavy cream, and butter to the potatoes. Use a potato masher or electric mixer to mash until smooth and creamy.
3. Stir in the chopped chives, parsley, salt, and pepper. Adjust seasoning as needed.

Herbed garlic mashed potatoes are the epitome of comfort food and are perfect for welcoming the New Year. The addition of roasted garlic and fresh herbs provides depth and brightness to the classic dish. This recipe is sure to become a favorite, bringing warmth and satisfaction to your holiday gatherings while allowing you to share delicious memories with friends and family.

Spiced Sweet Potato Wedges with Yogurt Dip

Sweet potatoes offer a naturally sweet and earthy flavor that pairs beautifully with warm spices. This dish features spiced sweet potato wedges that are baked to crispy perfection and served with a cool yogurt dip, making it an enticing side for any New Year’s gathering.

Ingredients:

• 2 large sweet potatoes, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 2 tablespoons fresh dill, chopped (or mint for a different flavor)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, ground cumin, cayenne pepper (if using), salt, and pepper until evenly coated.
3. Spread the wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the wedges are crispy and golden brown.
4. While the sweet potatoes are baking, prepare the yogurt dip by combining the Greek yogurt, lemon juice, honey, and chopped dill in a small bowl. Mix well and season with salt and pepper to taste.

These spiced sweet potato wedges provide a wonderful balance of flavors and textures. The warm spices enhance the natural sweetness of the potatoes, while the creamy yogurt dip adds a refreshing contrast. This side dish is not only visually appealing but also offers a nutritious option for your New Year’s menu, making it a delightful addition to your festive table.

Creamy Spinach and Artichoke Dip Casserole

This creamy spinach and artichoke casserole is a delicious twist on the classic dip. It’s rich, cheesy, and baked until bubbly, making it a warm and inviting side dish that everyone will love. Perfect for sharing, this dish is ideal for festive gatherings.

Ingredients:

• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and drained
• 1 cup cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• Optional: sliced green onions for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
3. Fold in the chopped artichokes, drained spinach, mozzarella cheese, and half of the Parmesan cheese.
4. Transfer the mixture to a greased baking dish and sprinkle the remaining Parmesan cheese on top.
5. Bake for 25-30 minutes, or until bubbly and golden on top. Garnish with sliced green onions before serving.

This creamy spinach and artichoke dip casserole is a crowd-pleaser that combines comfort and flavor. Its creamy texture and rich taste make it a standout side dish for any New Year celebration. Not only does it pair beautifully with crusty bread or crackers, but it also brings a touch of indulgence to your holiday feast, making it a memorable addition to your table.

Honey Glazed Carrots with Thyme

Honey glazed carrots are a simple yet elegant side dish that brings a touch of sweetness to your meal. The caramelization of the carrots combined with the fragrant thyme makes this dish a lovely accompaniment to any New Year’s entrée, providing a burst of color and flavor.

Ingredients:

• 1 ½ pounds baby carrots (or sliced regular carrots)
• 3 tablespoons honey
• 2 tablespoons unsalted butter
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• Salt and pepper, to taste
• Optional: lemon zest for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the baby carrots and cook for about 5 minutes, stirring occasionally.
2. Drizzle the honey over the carrots and sprinkle with thyme, salt, and pepper. Stir to coat the carrots evenly.
3. Continue to cook for another 10-15 minutes, stirring occasionally, until the carrots are tender and caramelized.
4. If desired, garnish with lemon zest before serving.

Honey glazed carrots are a delightful way to incorporate vegetables into your holiday spread. Their natural sweetness paired with the richness of butter and honey creates a balance that is appealing to both adults and children alike. This side dish not only adds vibrant color to your table but also offers a comforting sweetness that complements the savory elements of your New Year’s meal.

Savory Mushroom and Wild Rice Pilaf

This mushroom and wild rice pilaf is a hearty and flavorful side dish that pairs well with a variety of main courses. The earthy taste of mushrooms, combined with the nuttiness of wild rice, creates a comforting and satisfying option for your New Year’s celebrations.

Ingredients:

• 1 cup wild rice, rinsed
• 2 cups vegetable broth
• 1 cup mushrooms, sliced (such as cremini or button)
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• ½ teaspoon dried thyme
• Salt and pepper, to taste
• ¼ cup chopped fresh parsley for garnish

Instructions:

1. In a medium saucepan, combine the wild rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 45-50 minutes, or until the rice is tender and the liquid is absorbed.
2. While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the sliced mushrooms and garlic, cooking until the mushrooms are softened and browned, about 8-10 minutes. Stir in the dried thyme, salt, and pepper.
4. Once the wild rice is cooked, fluff it with a fork and combine it with the mushroom mixture. Stir until well mixed, and garnish with fresh parsley before serving.

This savory mushroom and wild rice pilaf is an excellent way to add depth and texture to your New Year’s meal. The combination of flavors from the mushrooms and herbs infuses the rice, making each bite delightful. It serves as a perfect complement to richer main dishes, bringing a touch of elegance to your holiday table while remaining comforting and satisfying.

Lemon Herb Couscous Salad

Bright and zesty, this lemon herb couscous salad is a refreshing side dish that balances out the richness of your main course. Bursting with flavor from fresh herbs and citrus, it’s a vibrant addition to any New Year’s celebration that is both quick to prepare and visually appealing.

Ingredients:

• 1 cup couscous
• 1 ¼ cups vegetable broth or water
• 1 lemon, zested and juiced
• ½ cup cherry tomatoes, halved
• ½ cucumber, diced
• ¼ cup red onion, finely chopped
• ¼ cup fresh parsley, chopped
• ¼ cup fresh mint, chopped
• 3 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. In a medium saucepan, bring the vegetable broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the liquid is absorbed. Fluff with a fork and allow it to cool.
2. In a large bowl, combine the cooled couscous, lemon zest, lemon juice, cherry tomatoes, cucumber, red onion, parsley, and mint.
3. Drizzle with olive oil, season with salt and pepper, and toss to combine.

This lemon herb couscous salad offers a burst of freshness that complements heavier dishes beautifully. The bright flavors of lemon and herbs make it an invigorating side that adds color and texture to your table. It’s also versatile enough to be served warm or chilled, allowing you to prepare it ahead of time and enjoy a stress-free celebration.

Roasted Beet and Goat Cheese Salad

This roasted beet and goat cheese salad is a stunning side dish that brings together the earthy sweetness of beets with the creaminess of goat cheese and the crunch of walnuts. It’s an elegant option that adds sophistication to your New Year’s spread while being packed with flavor.

Ingredients:

• 4 medium-sized beets, washed and trimmed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 cups mixed greens (such as arugula and spinach)
• ½ cup goat cheese, crumbled
• ¼ cup walnuts, toasted and chopped
• 2 tablespoons balsamic vinegar

Instructions:

1. Preheat your oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until tender. Let them cool slightly, then peel and slice.
2. In a large bowl, toss the mixed greens with olive oil, balsamic vinegar, salt, and pepper.
3. Arrange the roasted beet slices on top of the greens, then sprinkle with crumbled goat cheese and toasted walnuts.

The combination of roasted beets, creamy goat cheese, and crunchy walnuts creates a beautiful and balanced salad that’s perfect for your New Year’s celebration. This dish not only offers a delightful array of textures but also a burst of flavor that enhances your holiday meal. Its vibrant colors and fresh ingredients make it an inviting addition to your festive table, ensuring it will be a hit among your guests.

Maple-Glazed Brussels Sprouts and Carrots

This delightful combination of Brussels sprouts and carrots, glazed with maple syrup, brings a touch of sweetness to your New Year’s table. The roasting process enhances the flavors, making it a visually appealing and delicious side dish that pairs beautifully with a variety of main courses.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 1 pound carrots, peeled and sliced into 1-inch pieces
• 3 tablespoons olive oil
• 3 tablespoons pure maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• ¼ cup chopped pecans (optional)
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the Brussels sprouts, carrots, olive oil, maple syrup, Dijon mustard, salt, and pepper. Toss until the vegetables are well coated.
3. Spread the mixture in a single layer on a baking sheet. Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
4. If using, sprinkle the toasted pecans over the top before serving and garnish with fresh thyme.

The maple glaze gives the Brussels sprouts and carrots a delightful sweetness that balances their natural earthiness. This dish is not only packed with flavor but also adds a beautiful burst of color to your holiday spread. It’s an easy-to-make side that will impress your guests and complement the richness of your New Year’s feast.

Creamy Garlic Parmesan Polenta

This creamy garlic Parmesan polenta is a comforting and luxurious side dish that is perfect for the colder months. It offers a rich, velvety texture and a depth of flavor that enhances any main course, making it an ideal addition to your New Year’s celebrations.

Ingredients:

• 1 cup polenta (cornmeal)
• 4 cups water or vegetable broth
• 2 tablespoons unsalted butter
• ½ cup grated Parmesan cheese
• 4 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large saucepan, bring the water or vegetable broth to a boil. Slowly whisk in the polenta, reducing the heat to low.
2. Cook the polenta, stirring frequently, for about 20-25 minutes until thick and creamy. Add more liquid if needed to achieve the desired consistency.
3. In a small skillet, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes. Stir the garlic into the cooked polenta along with the grated Parmesan cheese. Season with salt and pepper to taste.
4. Serve warm, garnished with fresh parsley.

This creamy garlic Parmesan polenta is a wonderful alternative to traditional mashed potatoes and provides a rich base for any entrée. The buttery garlic flavor combined with the nuttiness of Parmesan creates a decadent experience that is both satisfying and elegant. This dish is sure to be a hit at your New Year’s gathering, offering a unique twist on classic comfort food.

Zucchini and Corn Fritters with Avocado Crema

These zucchini and corn fritters are light, crispy, and packed with flavor. Served with a creamy avocado dip, they make for a fun and delicious side dish that is sure to impress your guests while adding a touch of brightness to your New Year’s table.

Ingredients:

• 2 medium zucchinis, grated
• 1 cup corn kernels (fresh or frozen)
• ½ cup all-purpose flour
• 2 large eggs
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons fresh cilantro, chopped (optional)
• Olive oil for frying

For the avocado crema:

• 1 ripe avocado
• ½ cup Greek yogurt
• 1 tablespoon lime juice
• Salt and pepper, to taste

Instructions:

1. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. In a large bowl, combine the zucchini, corn, flour, eggs, baking powder, salt, pepper, and cilantro until well mixed.
2. Heat olive oil in a large skillet over medium heat. Drop spoonfuls of the batter into the skillet, flattening them slightly. Cook for 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
3. For the avocado crema, blend the avocado, Greek yogurt, lime juice, salt, and pepper in a small bowl until smooth.
4. Serve the fritters warm with a drizzle of avocado crema on top.

These zucchini and corn fritters offer a delightful crunch and a burst of flavor, making them an ideal side dish for your New Year’s celebration. The creamy avocado dip adds richness and a fresh, tangy flavor that complements the fritters beautifully. This dish not only enhances your festive table but also provides a nutritious option that your guests will love, ensuring a delicious start to the new year.

Stuffed Acorn Squash with Quinoa and Cranberries

This stuffed acorn squash is a stunning and nutritious side dish that will add a festive touch to your New Year’s table. The sweetness of the roasted squash pairs beautifully with the savory quinoa filling, accented with cranberries for a delightful burst of flavor.

Ingredients:

• 2 acorn squashes, halved and seeds removed
• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• ½ cup dried cranberries
• ½ cup chopped walnuts (or pecans)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Place the acorn squash halves cut-side down on a baking sheet and roast for 25-30 minutes until tender.
2. In a medium saucepan, bring the vegetable broth or water to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
3. In a skillet, heat a tablespoon of olive oil over medium heat. Sauté the onion until translucent, then add the garlic, cooking for another minute. Stir in the cooked quinoa, dried cranberries, chopped walnuts, cinnamon, nutmeg, salt, and pepper.
4. Once the acorn squash is done, carefully flip the halves and fill them with the quinoa mixture. Return them to the oven for an additional 10 minutes to heat through.
5. Garnish with fresh parsley before serving.

This stuffed acorn squash is a delightful combination of flavors and textures, offering a beautiful presentation that will impress your guests. The earthy sweetness of the squash paired with the nutty quinoa and tart cranberries creates a harmonious dish that not only satisfies the palate but also adds a warm, cozy feeling to your New Year’s celebration.

Savory Cauliflower Gratin

This savory cauliflower gratin is a rich and creamy side dish that takes the humble cauliflower to new heights. Baked in a cheesy sauce and topped with breadcrumbs, this gratin is a luxurious addition to your New Year’s spread.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 2 cups heavy cream
• 1 cup shredded Gruyère cheese (or a cheese of your choice)
• ½ cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• ½ cup breadcrumbs (optional)
• Fresh chives for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Steam or boil the cauliflower florets until just tender, about 5-7 minutes. Drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Whisk in the flour, cooking for about a minute until golden. Gradually add the heavy cream, stirring continuously until the sauce thickens.
3. Remove from heat and stir in the Gruyère and Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
4. In a greased baking dish, layer the cauliflower florets and pour the cheese sauce over the top. If desired, sprinkle breadcrumbs over the cheese for added texture.
5. Bake for 25-30 minutes, or until the top is golden and bubbly. Garnish with fresh chives before serving.

This savory cauliflower gratin is not only comforting but also a sophisticated side dish that brings warmth and indulgence to your New Year’s feast. The creamy cheese sauce envelops the tender cauliflower, making it an irresistible option that pairs well with a variety of main courses. Its elegant presentation and rich flavor make it a perfect addition to your holiday celebration.

Herbed Roasted Root Vegetables

This dish of herbed roasted root vegetables is a simple yet flavorful way to highlight the natural sweetness and earthiness of seasonal produce. The combination of carrots, parsnips, and potatoes, enhanced with fresh herbs, makes for a hearty and satisfying side dish perfect for your New Year’s dinner.

Ingredients:

• 4 medium carrots, peeled and chopped
• 4 medium parsnips, peeled and chopped
• 2 large potatoes, peeled and cubed
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
• Salt and pepper, to taste
• Optional: 1 tablespoon balsamic vinegar for drizzling

Instructions:

1. Preheat your oven to 425°F (220°C). In a large bowl, combine the chopped carrots, parsnips, and potatoes.
2. Drizzle the olive oil over the vegetables and sprinkle with rosemary, thyme, salt, and pepper. Toss until all the vegetables are evenly coated.
3. Spread the vegetables in a single layer on a baking sheet. Roast for 30-35 minutes, stirring halfway through, until the vegetables are tender and caramelized.
4. If desired, drizzle with balsamic vinegar before serving for an added layer of flavor.

Herbed roasted root vegetables are a delightful way to celebrate the flavors of winter. Their natural sweetness is enhanced through roasting, making them a comforting and nutritious addition to your New Year’s meal. This dish not only offers a burst of color and flavor but also brings warmth to your holiday table, allowing you to savor the joy of good food and good company as you welcome the new year.

Note: More recipes​ are coming soon!