25+ Nutritious New Year’s Slow Cooker Breakfast Recipes for the New Year

As the New Year approaches, many of us are looking for ways to start the year off right, and what better way to do that than with a delicious and stress-free breakfast?

Slow cooker breakfasts are perfect for those busy mornings when you want to enjoy a hearty meal without spending hours in the kitchen.

The magic of a slow cooker allows you to prepare a variety of nutritious and tasty dishes that can be ready when you wake up or just in time for your New Year’s Day celebrations.

In this article, we will explore over 25 delightful slow cooker breakfast recipes that will help you ring in the New Year with warmth, flavor, and ease.

From sweet options like cinnamon roll casserole to savory choices like breakfast quiche, there’s something for everyone to enjoy.

Get ready to impress your family and friends with these simple yet delicious recipes!

25+ Nutritious New Year’s Slow Cooker Breakfast Recipes for the New Year

Embracing the New Year with a wholesome breakfast is a wonderful tradition that can set a positive tone for the days ahead.

These 25+ slow cooker breakfast recipes not only offer convenience but also provide a range of flavors and options to please any palate.

Whether you’re hosting a brunch or enjoying a quiet morning with family, these recipes will ensure you have a satisfying start to the day.

With minimal effort and maximum flavor, you can focus on making lasting memories rather than stressing over the stovetop.

So, gather your ingredients, fire up that slow cooker, and welcome the New Year with a feast that will keep everyone coming back for seconds!

Slow Cooker Breakfast Casserole

Start the New Year off right with this hearty Slow Cooker Breakfast Casserole. Packed with protein-rich eggs, savory sausage, and a medley of colorful vegetables, this dish is both filling and nutritious. The slow cooker makes it easy to prepare, allowing you to enjoy more time with family and friends while it cooks to perfection.

Ingredients:

• 1 pound breakfast sausage, crumbled
• 8 large eggs
• 2 cups milk
• 4 cups frozen hash browns
• 1 cup shredded cheddar cheese
• 1 bell pepper, diced
• 1 small onion, diced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional toppings: green onions, salsa, hot sauce

Instructions:

1. In a skillet over medium heat, cook the crumbled sausage until browned. Drain excess grease.
2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
3. Grease the slow cooker insert with non-stick spray. Layer half of the hash browns on the bottom, followed by half of the sausage, half of the bell pepper, half of the onion, and half of the cheese. Repeat the layers.
4. Pour the egg mixture over the top, ensuring it covers all the ingredients.
5. Cover and cook on low for 6-8 hours or until the eggs are set and fully cooked.
6. Once done, garnish with optional toppings like green onions or salsa.

This Slow Cooker Breakfast Casserole is not only easy to make, but it also serves a crowd, making it ideal for New Year’s gatherings. The combination of eggs, sausage, and veggies provides a balanced start to the day, and the slow cooking process allows the flavors to meld beautifully. Enjoy this dish with a side of fresh fruit or a warm biscuit for a complete meal that will fuel your celebrations!

Cinnamon Roll Oatmeal

Treat yourself to a sweet and comforting bowl of Cinnamon Roll Oatmeal this New Year. This slow cooker recipe infuses classic cinnamon roll flavors into hearty oats, creating a delicious breakfast that’s both satisfying and indulgent. It’s perfect for cozy winter mornings and is sure to delight both kids and adults alike.

Ingredients:

• 2 cups rolled oats
• 4 cups almond milk (or any milk of your choice)
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts
• 1/2 cup raisins or cranberries (optional)
• Icing (store-bought or homemade)

Instructions:

1. In a slow cooker, combine rolled oats, almond milk, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir well to combine.
2. Add the chopped nuts and dried fruits if using. Mix again.
3. Cover and cook on low for 6-8 hours or until the oats are creamy and tender.
4. Once cooked, stir to combine and portion into bowls. Drizzle icing over the top for a sweet finish.

Cinnamon Roll Oatmeal is a delightful way to kick off the New Year with warmth and sweetness. The slow cooker allows the oats to soak up the flavors of cinnamon and sugar, mimicking the beloved taste of cinnamon rolls in a healthier format. This dish is not only delicious but also highly customizable—feel free to add your favorite toppings or mix-ins. Serve it up at a brunch gathering, and watch as it quickly becomes a favorite among your guests!

Slow Cooker Breakfast Quinoa

Welcome the New Year with a nutritious and energizing breakfast by preparing Slow Cooker Breakfast Quinoa. This dish combines protein-packed quinoa with the sweetness of apples, cinnamon, and nuts, creating a delightful breakfast that is both healthy and satisfying. It’s an excellent alternative to traditional oatmeal and is sure to impress.

Ingredients:

• 1 cup quinoa, rinsed
• 4 cups almond milk (or any milk of your choice)
• 1 apple, diced
• 1/4 cup maple syrup or honey
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped walnuts or pecans
• Optional toppings: additional diced apple, dried cranberries, yogurt

Instructions:

1. In a slow cooker, combine the rinsed quinoa, almond milk, diced apple, maple syrup, cinnamon, and vanilla extract. Stir to mix.
2. Cover and cook on low for 4-6 hours, or until the quinoa is tender and the mixture is creamy.
3. Once cooked, stir in the chopped nuts. Serve warm, topped with additional apple, dried fruit, or a dollop of yogurt.

This Slow Cooker Breakfast Quinoa is a fantastic way to start the New Year on a healthy note. It’s packed with protein, fiber, and wholesome ingredients that will keep you energized throughout the morning. Plus, the slow cooker makes preparation effortless, allowing you to wake up to a delicious breakfast waiting for you. This dish is versatile and can be adapted to your taste—experiment with different fruits and nuts to find your favorite combination! Enjoy a warm bowl as you reflect on the year ahead and set your intentions for the days to come.

Slow Cooker French Toast Casserole

Indulge in the comforting flavors of Slow Cooker French Toast Casserole this New Year. This dish combines the classic tastes of French toast into a convenient and easy-to-make casserole, allowing you to serve a decadent breakfast to your family or guests with minimal effort. It’s perfect for brunch gatherings, providing that delightful mix of warm bread, eggs, and sweet maple syrup.

Ingredients:

• 1 loaf of challah or brioche bread, cubed
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• Optional toppings: powdered sugar, maple syrup, fresh berries

Instructions:

1. Grease the slow cooker insert with cooking spray.
2. In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg.
3. Add the cubed bread to the mixture, gently folding to ensure all pieces are coated.
4. Pour the mixture into the slow cooker and spread it evenly.
5. Cover and cook on low for 6-8 hours or until the center is set and the edges are golden.
6. Serve warm, dusted with powdered sugar and topped with maple syrup and fresh berries if desired.

Slow Cooker French Toast Casserole is a delicious way to elevate your New Year’s breakfast with minimal fuss. This dish is perfect for gatherings, allowing you to prepare it the night before and wake up to the sweet aroma of cinnamon and vanilla wafting through your home. It’s a delightful blend of flavors and textures, and the best part is that it can be customized with your favorite toppings, whether it’s fresh fruit, whipped cream, or a drizzle of maple syrup. This dish not only satisfies cravings but also brings everyone together to celebrate the beginning of a new year!

Savory Breakfast Polenta

Start your New Year’s Day with a savory twist by trying Slow Cooker Breakfast Polenta. This creamy and comforting dish is made with cornmeal and topped with a mix of eggs, cheese, and your favorite vegetables. It’s a hearty breakfast option that’s both satisfying and nourishing, providing a great way to kick off the year on a wholesome note.

Ingredients:

• 1 cup cornmeal
• 4 cups water or vegetable broth
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar or mozzarella)
• 6 large eggs
• 1 bell pepper, diced
• 1 cup spinach, chopped
• 1 teaspoon garlic powder
• Black pepper to taste
• Optional toppings: avocado slices, salsa, hot sauce

Instructions:

1. In the slow cooker, combine the cornmeal, water (or broth), and salt. Stir well to mix.
2. Cover and cook on low for 4-5 hours, stirring occasionally, until the polenta is thick and creamy.
3. In the last hour of cooking, stir in the shredded cheese, diced bell pepper, chopped spinach, and garlic powder. Mix until the cheese is melted and the vegetables are tender.
4. In a separate bowl, whisk the eggs with black pepper. Pour over the polenta mixture, cover, and cook for an additional 30-45 minutes, until the eggs are set.
5. Serve warm, topped with avocado slices or salsa if desired.

Slow Cooker Breakfast Polenta is a unique and hearty way to begin the New Year, showcasing the versatility of cornmeal in breakfast dishes. This creamy concoction is both comforting and filling, offering a delightful change from traditional breakfast staples. The addition of eggs and vegetables enhances the nutritional value, making it a well-rounded meal. Pair this dish with a fresh side salad or your favorite breakfast meats for a satisfying brunch that will keep everyone energized and happy as they start a new year filled with possibilities!

Slow Cooker Apple Cinnamon Steel-Cut Oats

Embrace the flavors of the season with Slow Cooker Apple Cinnamon Steel-Cut Oats. This warm and hearty breakfast option is a wonderful way to fuel your New Year’s Day activities. The steel-cut oats provide a nutty texture and are enhanced with the sweetness of apples and a hint of cinnamon, creating a delightful combination that warms both body and spirit.

Ingredients:

• 1 cup steel-cut oats
• 4 cups water
• 2 apples, peeled and diced
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup maple syrup or honey (to taste)
• Pinch of salt
• Optional toppings: chopped nuts, dried fruits, yogurt, or additional maple syrup

Instructions:

1. In the slow cooker, combine the steel-cut oats, water, diced apples, cinnamon, nutmeg, maple syrup, and salt. Stir well to combine.
2. Cover and cook on low for 7-8 hours or until the oats are tender and creamy.
3. Before serving, stir the oatmeal to incorporate the apples and distribute the flavors.
4. Serve warm, topped with your favorite additions such as chopped nuts, dried fruits, yogurt, or a drizzle of maple syrup.

Slow Cooker Apple Cinnamon Steel-Cut Oats offer a nourishing start to the New Year, filled with wholesome ingredients that keep you full and satisfied. This dish is not only delicious but also incredibly easy to prepare, allowing you to wake up to a warm, comforting breakfast without any fuss. The combination of oats, apples, and spices creates a classic flavor profile that’s both nostalgic and revitalizing. Enjoy this hearty bowl of goodness as you set intentions for the new year ahead, making it a staple in your breakfast repertoire for many mornings to come!

Slow Cooker Vegetable Frittata

Kick off the New Year with a nutritious and vibrant Slow Cooker Vegetable Frittata. This dish is packed with colorful vegetables, protein-rich eggs, and creamy cheese, making it a wholesome breakfast option that can easily feed a crowd. The slow cooker allows the frittata to cook gently, resulting in a fluffy texture that’s perfect for brunch gatherings or a leisurely holiday breakfast.

Ingredients:

• 8 large eggs
• 1 cup milk
• 1 cup bell peppers, diced (red, yellow, and green)
• 1 cup spinach, chopped
• 1 cup mushrooms, sliced
• 1/2 cup onion, diced
• 1 cup shredded cheese (cheddar or feta)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: fresh herbs for garnish (parsley or chives)

Instructions:

1. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
2. Grease the slow cooker insert with non-stick cooking spray.
3. Add the diced bell peppers, chopped spinach, sliced mushrooms, and diced onion to the slow cooker. Pour the egg mixture over the vegetables.
4. Top with shredded cheese and gently stir to combine.
5. Cover and cook on low for 4-5 hours, or until the eggs are set and the edges are slightly golden.
6. Once done, slice and serve warm, garnished with fresh herbs if desired.

This Slow Cooker Vegetable Frittata is an excellent way to start the New Year on a healthy note, loaded with vegetables and protein to keep you energized throughout the day. It’s incredibly versatile, allowing you to swap in your favorite vegetables or add cooked meats for extra flavor. The slow cooking process ensures a moist and fluffy texture, making it a hit with everyone at the breakfast table. Serve this frittata with a side of whole-grain toast or fresh fruit for a well-rounded meal that sets a positive tone for the year ahead!

Slow Cooker Chia Seed Pudding

Begin the New Year with a light and refreshing breakfast of Slow Cooker Chia Seed Pudding. Packed with omega-3 fatty acids, fiber, and protein, chia seeds make for a nutritious option that can be prepared overnight. This pudding is incredibly versatile, allowing you to customize it with your favorite flavors and toppings for a delicious and healthful start to the day.

Ingredients:

• 1/2 cup chia seeds
• 2 cups almond milk (or any milk of your choice)
• 1/4 cup honey or maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Optional toppings: fresh fruit, nuts, granola, coconut flakes

Instructions:

1. In the slow cooker, whisk together the chia seeds, almond milk, honey or maple syrup, vanilla extract, and cinnamon until well combined.
2. Cover and cook on low for 2-3 hours, stirring occasionally, until the mixture thickens to a pudding-like consistency.
3. Once done, give it a final stir and allow it to cool slightly before serving.
4. Portion into bowls and top with your favorite toppings, such as fresh fruit, nuts, or granola.

Slow Cooker Chia Seed Pudding is a refreshing and nutritious breakfast that will keep you feeling full and satisfied. It’s an ideal dish for New Year’s Day, as it can be made ahead of time and customized to suit your preferences. The creamy texture and subtle sweetness make it appealing to both adults and children alike. This pudding not only provides a healthy start to your day but also encourages mindful eating as you savor each bite. Embrace the New Year with this light yet filling breakfast, and enjoy the benefits of a nourishing meal that supports your health goals!

Slow Cooker Breakfast Burritos

Start the New Year with a flavorful and convenient breakfast by preparing Slow Cooker Breakfast Burritos. These burritos are packed with eggs, sausage, beans, and cheese, wrapped in tortillas and cooked to perfection in the slow cooker. They’re an excellent make-ahead option that’s perfect for busy mornings or feeding a crowd on New Year’s Day.

Ingredients:

• 1 pound breakfast sausage, crumbled
• 8 large eggs
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheese (cheddar or pepper jack)
• 1/2 cup salsa
• 8 large flour tortillas
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: avocado, sour cream, cilantro, additional salsa

Instructions:

1. In a skillet over medium heat, cook the crumbled sausage until browned. Drain excess grease.
2. In a large bowl, whisk together the eggs, chili powder, cumin, salt, and pepper. Add the cooked sausage, black beans, salsa, and half of the cheese. Stir to combine.
3. Grease the slow cooker insert with non-stick spray. Place 4 tortillas at the bottom of the slow cooker, overlapping slightly.
4. Pour half of the egg mixture over the tortillas, spreading it evenly. Top with 4 more tortillas, then pour the remaining egg mixture on top. Sprinkle with the remaining cheese.
5. Cover and cook on low for 4-5 hours or until the eggs are set and the tortillas are warm.
6. Slice into squares and serve warm, with optional toppings like avocado and sour cream.

Slow Cooker Breakfast Burritos are a fantastic way to kick off the New Year, providing a hearty and satisfying meal that’s easy to prepare and even easier to enjoy. These burritos are versatile and can be customized with your favorite fillings, allowing you to get creative with flavors. Perfect for a brunch buffet or a family gathering, they can be made ahead of time and reheated for quick breakfasts throughout the week. Celebrate the New Year with a delicious and fun breakfast option that brings everyone together for a tasty start to the day!

Slow Cooker Banana Bread Oatmeal

Warm up your New Year’s Day with Slow Cooker Banana Bread Oatmeal, a comforting and hearty breakfast that combines the flavors of banana bread with nutritious oats. This delightful dish is packed with fiber, vitamins, and minerals, making it a fantastic way to start your day. Its sweet aroma will fill your home, inviting everyone to gather around the table for a cozy breakfast experience.

Ingredients:

• 1 cup rolled oats
• 4 cups almond milk (or any milk of your choice)
• 2 ripe bananas, mashed
• 1/4 cup brown sugar or maple syrup (to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• Optional toppings: sliced bananas, walnuts, chocolate chips, or additional maple syrup

Instructions:

1. In the slow cooker, combine the rolled oats, almond milk, mashed bananas, brown sugar (or maple syrup), vanilla extract, cinnamon, nutmeg, and salt. Stir well to combine.
2. Cover and cook on low for 6-8 hours, or until the oatmeal is creamy and the oats are tender.
3. Before serving, stir the oatmeal to ensure it’s well mixed. If it’s too thick, add a splash more milk to reach your desired consistency.
4. Serve warm, topped with sliced bananas, walnuts, chocolate chips, or a drizzle of maple syrup as desired.

Slow Cooker Banana Bread Oatmeal is a delicious and nutritious way to kick off the New Year, transforming the classic flavor of banana bread into a warm, comforting bowl of oatmeal. This dish is not only easy to prepare but also provides a great opportunity to use ripe bananas, reducing food waste while creating a flavorful breakfast. It’s perfect for a leisurely New Year’s morning, allowing you to enjoy a wholesome meal without the hassle. Each bite offers a delightful combination of sweetness and warmth, making it a cozy addition to your breakfast table!

Slow Cooker Quinoa Breakfast Bowl

Start the New Year with a nutritious and filling Slow Cooker Quinoa Breakfast Bowl. This hearty dish combines protein-packed quinoa with fresh fruits, nuts, and a hint of sweetness, making it an excellent choice for those looking to fuel their day with wholesome ingredients. It’s easy to prepare and can be customized with your favorite toppings, ensuring a delicious breakfast that meets everyone’s preferences.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups almond milk (or any milk of your choice)
• 1/4 cup honey or maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• Optional toppings: fresh berries, sliced bananas, chopped nuts, coconut flakes, or yogurt

Instructions:

1. In the slow cooker, combine the rinsed quinoa, almond milk, honey (or maple syrup), vanilla extract, cinnamon, and salt. Stir well to mix.
2. Cover and cook on low for 4-5 hours, or until the quinoa is tender and the mixture is creamy.
3. Stir the quinoa before serving to incorporate any remaining liquid. If desired, add more milk to reach your preferred consistency.
4. Serve warm in bowls, topped with your choice of fresh berries, sliced bananas, chopped nuts, coconut flakes, or a dollop of yogurt.

Slow Cooker Quinoa Breakfast Bowls are a delightful and healthy way to usher in the New Year. Quinoa is an excellent source of protein and fiber, making this breakfast both satisfying and nutritious. The versatility of this dish allows you to mix and match toppings, creating a breakfast that suits your taste and dietary preferences. It’s a great way to introduce more whole grains into your diet while enjoying the benefits of a delicious meal. Celebrate the new year with a wholesome breakfast that sets a positive tone for the days to come!

Slow Cooker Blueberry Coconut Overnight Oats

Indulge in the tropical flavors of Slow Cooker Blueberry Coconut Overnight Oats this New Year. This deliciously creamy and naturally sweet breakfast combines the health benefits of oats and blueberries with the rich taste of coconut. Perfect for those who love a make-ahead meal, this dish allows you to wake up to a nutritious breakfast that’s ready to enjoy with minimal effort.

Ingredients:

• 1 cup rolled oats
• 2 cups coconut milk (or any milk of your choice)
• 1 cup blueberries (fresh or frozen)
• 1/4 cup shredded coconut (unsweetened)
• 1/4 cup maple syrup or honey (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Optional toppings: extra blueberries, shredded coconut, or chopped nuts

Instructions:

1. In the slow cooker, combine the rolled oats, coconut milk, blueberries, shredded coconut, maple syrup (or honey), vanilla extract, and cinnamon. Stir well to mix all ingredients.
2. Cover and cook on low for 6-8 hours, or until the oats are soft and the mixture is creamy.
3. Stir the oats before serving, adjusting sweetness or adding more coconut milk for a creamier texture if desired.
4. Serve warm, topped with extra blueberries, shredded coconut, or chopped nuts for added texture and flavor.

Slow Cooker Blueberry Coconut Overnight Oats offer a delightful and nutritious breakfast option that perfectly combines the flavors of summer and the richness of coconut. This dish is not only easy to prepare but also ensures that you wake up to a warm and comforting breakfast waiting for you. The natural sweetness from the blueberries and the creaminess from the coconut milk create a satisfying meal that is both delicious and filling. Enjoy this tropical-inspired dish as you kick off the New Year with a fresh start and the promise of health and happiness in the days to come!

Slow Cooker Cinnamon Roll Casserole

Start the New Year with a warm and indulgent breakfast by making a Slow Cooker Cinnamon Roll Casserole. This delightful dish combines the gooey goodness of cinnamon rolls with a rich custard base, creating a sweet, comforting breakfast that everyone will love. Perfect for holiday brunches or family gatherings, this casserole is easy to prepare and will fill your home with a wonderful aroma.

Ingredients:

• 2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing)
• 6 large eggs
• 1 cup milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Optional toppings: chopped pecans, powdered sugar, or additional icing

Instructions:

1. Cut each cinnamon roll into quarters and place them in the slow cooker, spreading them out evenly.
2. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and nutmeg until well combined.
3. Pour the egg mixture over the cinnamon rolls, gently stirring to coat them evenly.
4. Cover and cook on low for 3-4 hours or until the egg is set and the top is golden brown.
5. Before serving, drizzle with the icing from the cinnamon rolls and sprinkle with chopped pecans or powdered sugar if desired.

Slow Cooker Cinnamon Roll Casserole is a delightful way to kick off the New Year, offering a deliciously sweet and gooey breakfast that feels like a treat. The combination of cinnamon rolls and a custardy base creates a comforting dish that can be enjoyed by the whole family. It’s perfect for special occasions when you want to impress your guests without spending too much time in the kitchen. Serve it with a side of fresh fruit or yogurt for a balanced breakfast that everyone will adore. Enjoy the sweet start to the year with this indulgent breakfast casserole!

Slow Cooker Breakfast Quiche

Celebrate the New Year with a savory and satisfying Slow Cooker Breakfast Quiche. This versatile dish features a delicious blend of eggs, cheese, and your choice of meats and vegetables, all cooked to perfection in the slow cooker. It’s a fantastic option for brunch, allowing you to customize the ingredients to suit your taste and dietary preferences while serving a crowd effortlessly.

Ingredients:

• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup cooked and crumbled breakfast sausage or diced ham
• 1 cup spinach, chopped
• 1/2 cup bell peppers, diced
• 1/2 cup onion, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: fresh herbs for garnish (parsley or chives)

Instructions:

1. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Grease the slow cooker insert with cooking spray. Spread the cooked sausage (or ham), chopped spinach, diced bell peppers, and diced onion evenly at the bottom of the slow cooker.
3. Pour the egg mixture over the vegetables and meat, then sprinkle with shredded cheese on top.
4. Cover and cook on low for 4-5 hours or until the eggs are set and the quiche is firm.
5. Allow it to cool slightly before slicing and serving. Garnish with fresh herbs if desired.

Slow Cooker Breakfast Quiche is a fantastic way to enjoy a hearty and nutritious breakfast that can be made in advance and served effortlessly. This dish is perfect for gatherings, allowing you to cater to different tastes by varying the fillings. The slow cooker ensures that the quiche remains moist and flavorful, while the combination of eggs, cheese, and vegetables provides a satisfying start to your day. Enjoy this delightful dish with a side salad or fresh fruit for a well-rounded meal that welcomes the New Year with flavor and ease!

Slow Cooker Apple Pie Steel Cut Oats

Warm up your New Year’s morning with Slow Cooker Apple Pie Steel Cut Oats, a wholesome and comforting breakfast that captures the essence of a classic apple pie. This dish is rich in fiber and nutrients, providing a nutritious way to start your day. The combination of sweet apples, warm spices, and hearty oats creates a deliciously satisfying meal that is sure to please everyone at the breakfast table.

Ingredients:

• 1 cup steel cut oats
• 4 cups water or milk (or a mix)
• 2 apples, peeled, cored, and diced
• 1/4 cup brown sugar or maple syrup (adjust to taste)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• Optional toppings: chopped nuts, raisins, or a dollop of yogurt

Instructions:

1. In the slow cooker, combine the steel cut oats, water (or milk), diced apples, brown sugar (or maple syrup), cinnamon, nutmeg, and salt. Stir well to combine.
2. Cover and cook on low for 6-8 hours, or until the oats are tender and creamy.
3. Stir before serving, adjusting sweetness if necessary. If the oatmeal is too thick, add more liquid to achieve your desired consistency.
4. Serve warm with your choice of toppings, such as chopped nuts, raisins, or a dollop of yogurt.

Slow Cooker Apple Pie Steel Cut Oats is a heartwarming breakfast that not only nourishes the body but also delights the senses. This dish is reminiscent of a comforting dessert while remaining healthy and filling, making it an excellent choice for New Year’s Day. The slow cooking process allows the flavors of the apples and spices to meld beautifully, resulting in a creamy and satisfying meal. Enjoy this delightful oatmeal with your favorite toppings to create a breakfast that is both comforting and festive, perfect for starting the New Year on a delicious note!

Note: More recipes are coming soon!