25+ Easy New Year’s Slow Cooker Dinner Recipes for Your New Year’s Celebration

As the New Year approaches, it’s time to reflect on the past year and look forward to new beginnings. Whether you’re hosting a cozy gathering or enjoying a quiet dinner with family, preparing a delicious meal shouldn’t be a hassle.

Enter the slow cooker—your best friend in the kitchen! With its ability to create flavorful dishes with minimal effort, a slow cooker is perfect for busy holiday schedules.

In this article, we’ll share over 25 enticing slow cooker dinner recipes that will help you ring in the New Year with ease and delight.

From savory meats to hearty vegetarian options, these recipes are designed to impress your guests and satisfy your taste buds, allowing you to spend more time celebrating and less time cooking.

25+ Easy New Year’s Slow Cooker Dinner Recipes for Your New Year’s Celebration

As you embark on a new year filled with hopes and resolutions, let these 25+ New Year’s slow cooker dinner recipes inspire you to gather around the table with loved ones.

Each dish is crafted to bring warmth, flavor, and joy to your celebrations, ensuring that your meals are as memorable as the company you keep.

With the convenience of the slow cooker, you can create hearty, delicious dinners without the stress of time-consuming preparation.

So, choose your favorites from this collection and get ready to savor the flavors of the New Year!

Slow Cooker Beef Bourguignon

Beef Bourguignon is a classic French dish that’s rich, hearty, and perfect for warming up during the colder months. This slow cooker version allows the beef to become incredibly tender while infusing it with the deep flavors of red wine, herbs, and aromatic vegetables. Ideal for a cozy New Year’s dinner, it pairs beautifully with crusty bread or creamy mashed potatoes.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 2 carrots, sliced
• 2 cloves garlic, minced
• 2 cups red wine (preferably Burgundy)
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 1 lb baby potatoes, halved
• 8 oz mushrooms, quartered
• Fresh parsley, for garnish

Instructions:

1. In a large skillet, cook the bacon over medium heat until crisp. Remove and set aside, leaving the drippings in the skillet.
2. In the same skillet, brown the beef in batches, seasoning with salt and pepper. Transfer to the slow cooker.
3. Add the onion, carrots, and garlic to the skillet, sautéing for about 5 minutes until softened. Pour in the red wine, scraping up any browned bits, and bring to a simmer for 3-4 minutes.
4. Pour the wine mixture over the beef in the slow cooker. Add the beef broth, tomato paste, thyme, bay leaf, and reserved bacon. Stir to combine.
5. Add the baby potatoes and mushrooms to the slow cooker. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
6. Discard the bay leaf, adjust seasoning with salt and pepper, and serve garnished with fresh parsley.

This Slow Cooker Beef Bourguignon is not just a meal; it’s an experience that brings warmth and comfort to your New Year’s dinner. The slow cooking method allows for the flavors to meld beautifully, creating a dish that feels both luxurious and heartwarming. Enjoy this culinary delight with loved ones and toast to new beginnings with every savory bite!

Slow Cooker Honey Garlic Chicken

Sweet and savory, this Slow Cooker Honey Garlic Chicken is a delightful dish that will impress your guests without requiring hours in the kitchen. The chicken becomes incredibly tender, bathed in a luscious sauce made from honey, soy sauce, and garlic. It’s a crowd-pleaser that pairs well with rice or steamed vegetables, making it an excellent choice for a festive New Year’s feast.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1/2 cup honey
• 1/2 cup soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 2 green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. In a bowl, whisk together honey, soy sauce, garlic, ginger, sesame oil, rice vinegar, and red pepper flakes.
2. Place the chicken thighs in the slow cooker and season with salt and pepper. Pour the honey garlic sauce over the chicken, ensuring it’s well coated.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
4. Before serving, shred the chicken in the sauce with two forks for a pulled-style dish.
5. Garnish with chopped green onions and sesame seeds before serving.

The Slow Cooker Honey Garlic Chicken offers a beautiful balance of flavors that’s perfect for ringing in the New Year. It’s simple yet elegant enough for a special occasion, allowing you to enjoy a hassle-free dinner while still serving something deliciously impressive. With its enticing aroma and sweet-savory taste, this dish will undoubtedly become a favorite for future gatherings!

Slow Cooker Vegetable Lasagna

This Slow Cooker Vegetable Lasagna is a fantastic option for a vegetarian New Year’s dinner that doesn’t compromise on flavor or satisfaction. Layers of noodles, rich marinara sauce, and a medley of fresh vegetables come together in this hearty dish. This lasagna is not only colorful and appetizing but also packed with nutrients, making it a wholesome choice for your holiday feast.

Ingredients:

• 9-12 lasagna noodles (no-boil)
• 2 cups marinara sauce
• 2 zucchinis, sliced
• 1 red bell pepper, diced
• 1 cup mushrooms, sliced
• 1 cup spinach, chopped
• 15 oz ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
2. Spread a thin layer of marinara sauce at the bottom of the slow cooker. Layer 3-4 lasagna noodles on top.
3. Spread half of the ricotta mixture over the noodles, followed by a layer of sliced zucchini, bell pepper, mushrooms, and spinach. Add a layer of marinara sauce and a sprinkle of mozzarella cheese.
4. Repeat the layering process until all ingredients are used, finishing with noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
5. Cover and cook on low for 4-6 hours, until the noodles are tender and the cheese is bubbly.
6. Garnish with fresh basil before serving.

This Slow Cooker Vegetable Lasagna is a vibrant and nourishing option for your New Year’s dinner, celebrating the bounty of fresh vegetables. It’s an excellent choice for anyone seeking a comforting yet light dish that allows everyone to indulge without the heaviness typically associated with holiday meals. With its satisfying layers and rich flavors, this lasagna is sure to leave a lasting impression on your guests as you welcome the new year with joy and good food!

Slow Cooker Spicy Sausage and Kale Soup

Warm and comforting, this Slow Cooker Spicy Sausage and Kale Soup is a wonderful addition to your New Year’s dinner. Packed with flavor and nutrition, this soup combines spicy Italian sausage with hearty vegetables and nutrient-rich kale. It’s the perfect dish for a chilly winter evening, providing a satisfying meal that will keep everyone cozy and happy.

Ingredients:

• 1 lb spicy Italian sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, diced
• 6 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes, with juices
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 4 cups kale, chopped
• 1 cup small pasta (like orzo or ditalini)
• Grated Parmesan cheese, for serving

Instructions:

1. In a skillet, brown the sausage over medium heat until cooked through. Drain excess fat and transfer to the slow cooker.
2. Add the onion, garlic, carrots, celery, broth, diced tomatoes, thyme, smoked paprika, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. About 30 minutes before serving, stir in the kale and pasta. Cover and continue cooking until the pasta is tender.
5. Serve hot, garnished with grated Parmesan cheese.

This Slow Cooker Spicy Sausage and Kale Soup is not only delicious but also a great way to incorporate more vegetables into your New Year’s feast. The combination of spicy sausage and fresh greens creates a hearty soup that is both flavorful and satisfying. Whether served as a starter or a main dish, this soup is sure to warm hearts and bellies, making your New Year’s gathering even more special!

Slow Cooker Pulled Pork Tacos

Transform your New Year’s celebration into a festive fiesta with these Slow Cooker Pulled Pork Tacos. The pork shoulder is slow-cooked to perfection, infused with a blend of spices and tangy barbecue sauce. This dish is versatile and fun, allowing guests to build their own tacos with their favorite toppings. It’s a perfect way to bring a casual yet delicious vibe to your gathering!

Ingredients:

• 3 lbs pork shoulder
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• Corn or flour tortillas, for serving
• Optional toppings: shredded cabbage, diced tomatoes, avocado, cilantro, lime wedges

Instructions:

1. In a small bowl, mix chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mixture all over the pork shoulder.
2. Place the seasoned pork in the slow cooker. Pour the barbecue sauce and chicken broth over the pork.
3. Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and shreds easily with a fork.
4. Shred the pork in the slow cooker using two forks, mixing it with the sauce.
5. Serve the pulled pork in warm tortillas with your choice of toppings.

These Slow Cooker Pulled Pork Tacos are a delightful way to kick off the New Year with a bang. The slow-cooked pork is bursting with flavor and makes for a fun interactive meal where everyone can customize their tacos to their liking. This dish embodies the spirit of celebration and togetherness, ensuring that your New Year’s gathering is filled with delicious food and joyful memories!

Slow Cooker Moroccan Chickpea Stew

This Slow Cooker Moroccan Chickpea Stew is a vibrant and aromatic dish that brings a taste of North Africa to your New Year’s dinner table. Packed with chickpeas, vegetables, and warm spices, this stew is both hearty and nourishing. It’s an excellent option for vegetarians and those looking to start the New Year with a healthy and flavorful meal.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 onion, diced
• 2 carrots, sliced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, with juices
• 2 cups vegetable broth
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• 2 cups spinach or kale, chopped
• Fresh cilantro, for garnish

Instructions:

1. In the slow cooker, combine chickpeas, onion, carrots, bell pepper, garlic, diced tomatoes, and vegetable broth.
2. Add the cumin, coriander, cinnamon, cayenne, salt, and pepper. Stir to combine all the ingredients.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender.
4. About 10 minutes before serving, stir in the spinach or kale until wilted.
5. Serve hot, garnished with fresh cilantro.

This Slow Cooker Moroccan Chickpea Stew is a delightful way to welcome the New Year with warmth and spice. The combination of spices creates a fragrant and comforting dish that is both satisfying and nutritious. It’s a perfect choice for a diverse gathering, ensuring that everyone can enjoy a hearty meal that celebrates flavors from around the world. As you serve this colorful stew, you’ll not only fill your guests’ plates but also their hearts with joy and gratitude for the year ahead!

Slow Cooker Teriyaki Chicken

This Slow Cooker Teriyaki Chicken is a flavorful dish that brings the taste of Asian cuisine right to your dinner table. The chicken is tender and infused with a homemade teriyaki sauce that’s both sweet and savory. It’s a great choice for a festive New Year’s meal, and it pairs beautifully with steamed rice or a crisp salad.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch (optional, for thickening)
• 1 tablespoon sesame seeds, for garnish
• Sliced green onions, for garnish
• Steamed rice or noodles, for serving

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
2. Place the chicken thighs in the slow cooker and pour the teriyaki sauce over the top, making sure the chicken is well coated.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the sauce in the last 30 minutes of cooking.
5. Serve the teriyaki chicken over steamed rice or noodles, garnished with sesame seeds and green onions.

This Slow Cooker Teriyaki Chicken is not only easy to make but also bursting with flavor, making it a fantastic choice for your New Year’s dinner. The combination of sweet and savory notes in the sauce creates a delightful dish that everyone will love. It’s a great way to incorporate international flavors into your celebration, allowing you to explore new culinary horizons while enjoying a comforting meal with family and friends.

Slow Cooker Ratatouille

Celebrate the New Year with this colorful and delicious Slow Cooker Ratatouille, a classic French dish that showcases the bounty of vegetables. This stew is packed with healthy ingredients like eggplant, zucchini, bell peppers, and tomatoes, all simmered together with aromatic herbs. It’s not only a feast for the eyes but also a delightful addition to your New Year’s menu, making it a perfect vegetarian option.

Ingredients:

• 1 large eggplant, diced
• 2 zucchinis, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, with juices
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. In the slow cooker, combine the eggplant, zucchini, bell peppers, onion, and garlic.
2. Add the diced tomatoes, olive oil, dried basil, dried thyme, salt, and pepper. Stir to combine all the ingredients.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender.
4. Before serving, taste and adjust seasoning if needed. Garnish with fresh basil.

This Slow Cooker Ratatouille is a vibrant and healthy dish that embodies the essence of French cooking. It’s a wonderful way to start the New Year with wholesome ingredients and rich flavors. The slow cooking process allows the vegetables to meld together beautifully, creating a comforting and nutritious meal that everyone can enjoy. Serve it alongside crusty bread or over a bed of quinoa for a complete and satisfying dinner that celebrates the spirit of togetherness!

Slow Cooker Beef Stroganoff

This Slow Cooker Beef Stroganoff is a creamy and comforting dish that is perfect for your New Year’s celebration. The tender beef, mushrooms, and onions are simmered in a rich, flavorful sauce and served over egg noodles or rice. It’s an easy-to-make dish that feels indulgent and is sure to impress your guests.

Ingredients:

• 2 lbs beef stew meat
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1 cup sour cream
• 2 tablespoons cornstarch (optional, for thickening)
• Egg noodles or rice, for serving
• Fresh parsley, for garnish

Instructions:

1. Place the beef, onion, garlic, and mushrooms in the slow cooker. Season with salt and pepper.
2. In a bowl, whisk together beef broth, Worcestershire sauce, and Dijon mustard. Pour the mixture over the beef.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
4. In the last 30 minutes of cooking, stir in the sour cream and, if desired, mix cornstarch with a little water to thicken the sauce.
5. Serve the beef stroganoff over cooked egg noodles or rice, garnished with fresh parsley.

This Slow Cooker Beef Stroganoff is a rich and hearty dish that’s perfect for ringing in the New Year with warmth and comfort. The combination of tender beef and creamy sauce creates a meal that is both satisfying and indulgent. It’s a classic dish that evokes nostalgia while also being a great way to celebrate new beginnings. Enjoy this comforting stew with family and friends, making it a memorable part of your New Year’s festivities!

Slow Cooker Honey Garlic Chicken

This Slow Cooker Honey Garlic Chicken is a delightful balance of sweet and savory flavors, making it a perfect dish for your New Year’s dinner. The chicken cooks to tender perfection, bathed in a rich honey garlic sauce that is both addictive and satisfying. This dish pairs beautifully with rice or vegetables, making it a versatile choice for your holiday feast.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch (optional, for thickening)
• Sliced green onions, for garnish
• Cooked rice or steamed vegetables, for serving

Instructions:

1. In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, ground ginger, and black pepper.
2. Place the chicken thighs in the slow cooker and pour the honey garlic sauce over the top, ensuring the chicken is well coated.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
4. If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the sauce in the last 30 minutes of cooking.
5. Serve the honey garlic chicken over cooked rice or alongside steamed vegetables, garnished with sliced green onions.

This Slow Cooker Honey Garlic Chicken is a fantastic way to celebrate the New Year with a meal that is both simple and delicious. The sweet and savory sauce elevates the dish, making it a hit with guests of all ages. This recipe also allows for easy customization, so feel free to add your favorite vegetables to the mix. As you gather around the table to enjoy this flavorful dish, you’ll create lasting memories to cherish in the year ahead.

Slow Cooker Vegetable Lasagna

Celebrate the New Year with this hearty Slow Cooker Vegetable Lasagna, a perfect vegetarian option that is both delicious and satisfying. Layers of pasta, cheese, and an array of vegetables come together in a flavorful tomato sauce, making this dish a comforting and wholesome addition to your holiday spread. It’s ideal for feeding a crowd while allowing for easy preparation.

Ingredients:

• 9-12 lasagna noodles (no-boil)
• 2 cups ricotta cheese
• 1 egg
• 3 cups marinara sauce
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 2 cups spinach
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. In a bowl, mix ricotta cheese, egg, salt, and pepper until well combined. Set aside.
2. Spread a thin layer of marinara sauce on the bottom of the slow cooker. Place a layer of lasagna noodles on top.
3. Spread a layer of the ricotta mixture over the noodles, followed by a layer of zucchini, bell pepper, mushrooms, and spinach. Top with marinara sauce and a sprinkle of mozzarella cheese.
4. Repeat the layers until all ingredients are used, finishing with a layer of marinara sauce and topping with remaining mozzarella and Parmesan cheese.
5. Cover and cook on low for 4-5 hours, until the noodles are tender and the cheese is melted.
6. Allow to cool slightly before serving. Garnish with fresh basil.

This Slow Cooker Vegetable Lasagna is a wonderful way to welcome the New Year with a comforting and nutritious meal. The layers of cheese and vegetables create a delightful combination of textures and flavors that everyone will enjoy. Perfect for potlucks or family gatherings, this lasagna allows you to serve a delicious meal without the fuss of traditional oven baking. As you share this dish with loved ones, it’s sure to be a hit and a delightful way to start the year off right!

Slow Cooker Creamy Mushroom and Chicken Risotto

Bring the taste of Italy to your New Year’s celebration with this creamy Slow Cooker Mushroom and Chicken Risotto. Traditionally a labor-intensive dish, this slow cooker version makes it easy to enjoy the rich, creamy flavors of risotto without constant stirring. With tender chicken, earthy mushrooms, and a touch of Parmesan, this risotto is a comforting and elegant addition to your holiday feast.

Ingredients:

• 2 cups Arborio rice
• 4 cups chicken broth
• 1 lb boneless, skinless chicken breast, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In the slow cooker, combine Arborio rice, chicken broth, diced chicken, onion, garlic, and mushrooms. Stir well.
2. Cover and cook on low for 3-4 hours or high for 1.5-2 hours, until the rice is tender and most of the liquid is absorbed.
3. Stir in the heavy cream and Parmesan cheese, mixing until creamy. Season with salt and pepper to taste.
4. Cover and let it sit for an additional 10-15 minutes to thicken.
5. Serve hot, garnished with fresh parsley.

This Slow Cooker Creamy Mushroom and Chicken Risotto is a luxurious dish that transforms your New Year’s dinner into a gourmet experience. The creamy texture and rich flavors will impress your guests, making it a memorable part of your celebration. This dish exemplifies the essence of comfort food while allowing you to enjoy quality time with your loved ones, knowing that dinner is being prepared effortlessly in the slow cooker. As you savor this delightful risotto, you’ll create cherished memories as you embark on a new year filled with possibilities.

Slow Cooker BBQ Pulled Pork

Kick off the New Year with this mouthwatering Slow Cooker BBQ Pulled Pork. This dish is perfect for gatherings, as it can easily feed a crowd and is bursting with flavor. The pork shoulder is slow-cooked to tender perfection in a homemade BBQ sauce, making it an ideal filling for sandwiches or served alongside coleslaw and cornbread.

Ingredients:

• 3-4 lbs pork shoulder (butt)
• 1 cup barbecue sauce (store-bought or homemade)
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional, for heat)
• Hamburger buns, for serving
• Coleslaw, for topping

Instructions:

1. In a bowl, combine barbecue sauce, smoked paprika, brown sugar, salt, black pepper, and cayenne pepper.
2. Place the sliced onion in the bottom of the slow cooker. Rub the pork shoulder with the spice mixture, then place it on top of the onions.
3. Pour the remaining barbecue sauce over the pork.
4. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the pork is tender and easily shreds with a fork.
5. Once cooked, shred the pork with two forks and mix it with the sauce in the slow cooker.
6. Serve on hamburger buns, topped with coleslaw if desired.

This Slow Cooker BBQ Pulled Pork is a fantastic way to celebrate the New Year with friends and family. Its smoky, sweet flavors and tender texture make it a crowd-pleaser at any gathering. Serve it with classic sides like coleslaw and cornbread for a complete meal. As you share this hearty dish with your loved ones, you’ll create lasting memories of togetherness and joy that will carry into the New Year.

Slow Cooker Chicken Tikka Masala

Indulge in the vibrant flavors of Indian cuisine with this Slow Cooker Chicken Tikka Masala. This dish features marinated chicken cooked in a spiced tomato cream sauce, making it rich and satisfying. Perfect for a festive New Year’s dinner, it pairs beautifully with basmati rice or naan for a complete meal.

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 1 cup plain yogurt
• 2 tablespoons garam masala
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon turmeric
• 4 cloves garlic, minced
• 1 onion, diced
• 1 can (14.5 oz) crushed tomatoes
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Basmati rice or naan, for serving

Instructions:

1. In a bowl, combine yogurt, garam masala, cumin, paprika, turmeric, garlic, salt, and pepper. Add the chicken and mix to coat. Marinate for at least 30 minutes (or overnight for best results).
2. Place the diced onion in the slow cooker, then add the marinated chicken.
3. Pour the crushed tomatoes over the chicken and stir to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. In the last 30 minutes of cooking, stir in the heavy cream and adjust seasoning if needed.
6. Serve hot, garnished with fresh cilantro, alongside basmati rice or naan.

This Slow Cooker Chicken Tikka Masala is a wonderful way to explore international flavors while celebrating the New Year. The rich, creamy sauce and aromatic spices create a delightful dining experience that will impress your guests. This dish allows you to enjoy a flavorful meal without the need for complicated preparation. As you gather around the table to enjoy this comforting dish, you’ll create a sense of warmth and togetherness that embodies the spirit of the New Year.

Slow Cooker Lentil and Sausage Stew

Warm up the New Year with this hearty Slow Cooker Lentil and Sausage Stew. Packed with protein and fiber, this stew is both nutritious and filling. The combination of lentils, sausage, and vegetables simmered in flavorful broth makes it a perfect dish for a cozy winter evening.

Ingredients:

• 1 lb smoked sausage or kielbasa, sliced
• 1 cup dried lentils (green or brown), rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 can (14.5 oz) diced tomatoes, with juices
• 2 teaspoons dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In the slow cooker, combine sliced sausage, lentils, onion, carrots, celery, and garlic.
2. Add the broth, diced tomatoes (with juices), thyme, paprika, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the lentils are tender.
4. Before serving, taste and adjust seasoning if needed. Garnish with fresh parsley.

This Slow Cooker Lentil and Sausage Stew is a comforting and nourishing dish that is perfect for a New Year’s gathering. It’s packed with wholesome ingredients and bold flavors, making it a great option for both meat lovers and vegetarians alike. This stew is not only easy to prepare but also allows you to enjoy a delicious meal while keeping warm on a chilly winter evening. As you share this hearty stew with your family and friends, you’ll create a sense of community and celebration that resonates well into the New Year.

Note: More recipes are coming soon!