25+ Easy New Year’s Slow Cooker Recipes to Celebrate the New Year

As we usher in a brand new year, there’s no better way to celebrate than with delicious food that brings family and friends together.

Slow cookers are the unsung heroes of kitchen appliances, allowing you to prepare hearty and flavorful dishes with minimal effort.

With the hustle and bustle of New Year’s festivities, you can save time and energy by letting your slow cooker do the work for you.

Whether you’re hosting a big gathering or enjoying a cozy night in, these 25+ New Year’s slow cooker recipes are perfect for satisfying every palate.

From comforting stews and savory meats to vibrant vegetarian dishes, there’s something for everyone.

Join us as we explore these delightful recipes that will kick off your new year with warmth, flavor, and ease!

25+ Easy New Year’s Slow Cooker Recipes to Celebrate the New Year

With these 25+ New Year’s slow cooker recipes, you can welcome the new year with delicious meals that require little time in the kitchen, allowing you to focus on what truly matters—spending time with loved ones.

The versatility of the slow cooker means you can whip up everything from indulgent comfort food to healthy, wholesome dishes without the hassle of constant monitoring.

As you gather around the table, enjoy the flavors, laughter, and memories made over these delightful meals.

Here’s to a flavorful and joyous New Year, filled with good food and great company!

Slow Cooker Honey Garlic Chicken

This Slow Cooker Honey Garlic Chicken is a delightful dish that combines tender chicken thighs with a rich, sweet, and savory sauce. The slow cooking process allows the flavors to meld beautifully, creating a meal that’s both comforting and impressive enough for a New Year’s gathering. Serve it over steamed rice or noodles to soak up the delicious sauce, and you have a perfect dish that will please a crowd.

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Instructions:

1. In a bowl, whisk together honey, soy sauce, ketchup, minced garlic, rice vinegar, sesame oil, salt, and pepper.
2. Place the chicken thighs in the slow cooker and pour the sauce over them, making sure they are well coated.
3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender and cooked through.
4. Once cooked, shred the chicken in the sauce using two forks and stir to combine.
5. Serve the chicken over rice or noodles, garnished with chopped green onions and sesame seeds.

This Slow Cooker Honey Garlic Chicken is not only simple to prepare but also makes for a fantastic centerpiece for your New Year’s feast. The dish is packed with flavor, and the aroma while it cooks will have your guests eagerly anticipating dinner. Plus, the ability to shred the chicken means you can serve it family-style or as part of a buffet, making it a versatile choice for your celebration. Enjoy the ease and satisfaction of this dish as you ring in the New Year with friends and family!

Slow Cooker Beef Stroganoff

Warm and hearty, this Slow Cooker Beef Stroganoff is a classic comfort dish that’s perfect for winter celebrations. With tender chunks of beef simmered in a creamy mushroom sauce, it’s a dish that embodies warmth and indulgence. Serve this stroganoff over egg noodles or rice for a filling and satisfying meal that will keep everyone cozy as you welcome the New Year.

Ingredients:

• 2 pounds beef chuck roast, cut into 1-inch pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup sour cream
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• Fresh parsley for garnish

Instructions:

1. In the slow cooker, combine the beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, paprika, salt, and pepper.
2. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the beef is tender.
3. About 30 minutes before serving, stir in the sour cream and the cornstarch mixture to thicken the sauce. Cook until heated through.
4. Serve the stroganoff over egg noodles or rice and garnish with fresh parsley.

This Slow Cooker Beef Stroganoff is a fantastic dish to serve at your New Year’s gathering, providing a comforting and rich flavor that everyone will love. The slow cooking method ensures that the beef becomes tender and infuses the sauce with deep flavors, making it a perfect addition to any celebratory table. With minimal effort required for such a rewarding dish, you can focus on enjoying time with loved ones while your slow cooker takes care of the rest. Celebrate the New Year with warmth and comfort!

Slow Cooker Vegetarian Chili

This Slow Cooker Vegetarian Chili is a hearty and nutritious option that even meat-lovers will appreciate. Packed with a variety of beans, vegetables, and spices, this chili is both filling and flavorful, making it a fantastic dish for any New Year’s gathering. It’s an excellent way to kick off the new year with a healthy and delicious meal that is also incredibly easy to prepare.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: avocado, cilantro, cheese, sour cream

Instructions:

1. Combine all the ingredients in the slow cooker, stirring well to combine.
2. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the vegetables are tender.
3. Taste and adjust seasoning as needed before serving.
4. Serve hot, garnished with your choice of toppings like avocado, cilantro, cheese, or sour cream.

This Slow Cooker Vegetarian Chili is a delightful way to celebrate the New Year with a wholesome meal that doesn’t compromise on flavor. With its vibrant colors and robust flavors, this dish can easily stand alone or be served as a side alongside other New Year’s offerings. It’s a wonderful reminder that healthy eating can be delicious and satisfying, making it an excellent start to the New Year. With its ease of preparation, you can focus on the festivities while enjoying a comforting bowl of chili with your friends and family!

Slow Cooker Spicy Sausage and Lentil Soup

Warm and hearty, this Slow Cooker Spicy Sausage and Lentil Soup is a great way to welcome the New Year with a nutritious and flavorful dish. The combination of spicy sausage, tender lentils, and vegetables makes for a filling meal that’s sure to impress your guests. This soup is not only comforting but also packed with protein and fiber, making it a wholesome choice for the festivities.

Ingredients:

• 1 pound spicy Italian sausage, casings removed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 cup dried lentils, rinsed
• 6 cups chicken or vegetable broth
• 1 can (14 oz) diced tomatoes
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a skillet over medium heat, brown the sausage until fully cooked. Drain excess fat and transfer to the slow cooker.
2. Add the onion, carrots, celery, garlic, lentils, broth, diced tomatoes, Italian seasoning, salt, and pepper to the slow cooker. Stir well to combine.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the lentils and vegetables are tender.
4. Before serving, taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.

This Slow Cooker Spicy Sausage and Lentil Soup is the perfect dish to add warmth and comfort to your New Year’s celebration. With its rich flavors and satisfying texture, it serves as a hearty meal that can be enjoyed on its own or paired with crusty bread for dipping. The slow cooker makes preparation a breeze, allowing you to enjoy the festivities without being tied to the stove. Let this flavorful soup be a highlight of your New Year’s feast, bringing a touch of warmth to your gathering!

Slow Cooker Mediterranean Quinoa Bowl

For a light and healthy option this New Year, try this Slow Cooker Mediterranean Quinoa Bowl. This dish is loaded with vibrant vegetables, protein-rich quinoa, and a zesty lemon dressing that ties everything together. It’s a colorful, nutritious choice that can be served as a main dish or a side, making it versatile for any New Year’s spread.

Ingredients:

• 1 cup quinoa, rinsed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, sliced
• 2 cups vegetable broth
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Fresh parsley or feta cheese for garnish

Instructions:

1. In the slow cooker, combine quinoa, chickpeas, bell pepper, zucchini, cherry tomatoes, olives, and vegetable broth. Stir well.
2. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. Pour over the quinoa mixture.
3. Cover and cook on low for 4 to 6 hours, or until the quinoa is cooked and vegetables are tender.
4. Once done, fluff the quinoa with a fork and serve warm, garnished with fresh parsley or feta cheese if desired.

This Slow Cooker Mediterranean Quinoa Bowl is not only beautiful to serve but also offers a refreshing and nutritious option for your New Year’s celebration. Packed with flavors and textures, it highlights the freshness of the ingredients, making it a perfect dish for those looking to start the year with healthy choices. The ease of cooking in a slow cooker means less time spent in the kitchen, allowing you to enjoy your time with friends and family. Celebrate the New Year with a bowl full of health and flavor!

Slow Cooker BBQ Pulled Pork Sliders

These Slow Cooker BBQ Pulled Pork Sliders are the ultimate crowd-pleaser for your New Year’s celebration. The pork is slow-cooked to perfection with a tangy BBQ sauce, making it incredibly tender and flavorful. Served on slider buns, these sandwiches are easy to assemble and perfect for casual entertaining.

Ingredients:

• 3 pounds pork shoulder (also known as pork butt)
• 1 cup BBQ sauce (your favorite brand)
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• Slider buns for serving
• Coleslaw for topping (optional)

Instructions:

1. In a small bowl, mix together the paprika, brown sugar, salt, and pepper. Rub this mixture all over the pork shoulder.
2. Place the sliced onion and minced garlic at the bottom of the slow cooker, then add the pork on top.
3. Pour the BBQ sauce over the pork, ensuring it is well coated.
4. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the pork is tender and easily shreds with a fork.
5. Once cooked, shred the pork in the slow cooker with two forks and stir it into the sauce.
6. Serve the pulled pork on slider buns, topped with coleslaw if desired.

These Slow Cooker BBQ Pulled Pork Sliders are a fun and flavorful way to kick off the New Year! With minimal preparation, you’ll have a hearty and satisfying dish that everyone will love. The combination of tender pulled pork and tangy BBQ sauce is irresistible, and serving it on sliders makes it easy for guests to enjoy while mingling. This dish is sure to be a hit at your New Year’s gathering, allowing you to celebrate with delicious food and great company!

Slow Cooker Creamy Garlic Tuscan Chicken

Indulge in the flavors of Italy with this Slow Cooker Creamy Garlic Tuscan Chicken. This dish features tender chicken breasts cooked in a luscious garlic cream sauce with sun-dried tomatoes and spinach, making it a fantastic centerpiece for your New Year’s feast. Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce, and watch your guests rave about this comforting meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups fresh spinach
• Fresh basil for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Place the chicken breasts in the slow cooker and season with salt, pepper, Italian seasoning, and paprika.
2. In a bowl, whisk together the chicken broth, heavy cream, minced garlic, and sun-dried tomatoes. Pour the mixture over the chicken in the slow cooker.
3. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is cooked through and tender.
4. About 30 minutes before serving, stir in the fresh spinach and let it wilt in the sauce.
5. Serve the chicken and sauce over pasta or rice, garnished with fresh basil and grated Parmesan cheese.

This Slow Cooker Creamy Garlic Tuscan Chicken is a sumptuous dish that will elevate your New Year’s gathering to a whole new level. The creamy sauce, combined with the savory sun-dried tomatoes and fresh spinach, creates a delightful flavor profile that is sure to impress. Plus, the ease of preparation allows you to focus on enjoying the company of your loved ones while the slow cooker does all the work. Start the year with a comforting and elegant meal that’s as enjoyable to eat as it is to prepare!

Slow Cooker Vegetarian Stuffed Peppers

These Slow Cooker Vegetarian Stuffed Peppers are a colorful and nutritious dish that’s perfect for New Year’s celebrations. Stuffed with a flavorful mixture of quinoa, black beans, corn, and spices, these peppers are both hearty and healthy. They are easy to prepare and can be served as a main course or as a vibrant side dish.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup quinoa, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 can (14 oz) diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish

Instructions:

1. Cut the tops off the bell peppers and remove the seeds. Place the peppers upright in the slow cooker.
2. In a large bowl, combine quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Mix well.
3. Spoon the quinoa mixture into each pepper, packing it down gently. Top each stuffed pepper with shredded cheese.
4. Add 1/2 cup of water to the bottom of the slow cooker to help steam the peppers.
5. Cover and cook on low for 4 to 6 hours, or until the peppers are tender and the quinoa is cooked through.
6. Serve warm, garnished with fresh cilantro.

These Slow Cooker Vegetarian Stuffed Peppers are not only a feast for the eyes but also a healthy and satisfying option for your New Year’s celebration. The combination of flavors and textures in the filling provides a fulfilling meal that everyone can enjoy. Plus, they are an excellent way to incorporate more vegetables into your diet as the year begins. With the convenience of the slow cooker, you can prepare these delightful peppers ahead of time, allowing you to relax and enjoy the festivities with family and friends.

Slow Cooker Teriyaki Chicken Thighs

Bring a taste of Asia to your New Year’s celebration with these Slow Cooker Teriyaki Chicken Thighs. The chicken is marinated in a savory-sweet teriyaki sauce and cooked until tender, creating a dish that’s bursting with flavor. Serve it with steamed rice and veggies for a complete meal that’s sure to impress your guests.

Ingredients:

• 2 pounds bone-in, skin-on chicken thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
• Sliced green onions and sesame seeds for garnish
• Cooked rice for serving

Instructions:

1. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
2. Place the chicken thighs in the slow cooker and pour the teriyaki sauce over them, ensuring they are well coated.
3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is cooked through and tender.
4. If you prefer a thicker sauce, stir in the cornstarch mixture about 30 minutes before serving and let it cook uncovered until thickened.
5. Serve the chicken over rice, garnished with sliced green onions and sesame seeds.

These Slow Cooker Teriyaki Chicken Thighs are a deliciously easy way to add some international flair to your New Year’s feast. The sweet and savory teriyaki sauce infuses the chicken with incredible flavor, and the tender meat practically falls off the bone. This dish pairs wonderfully with rice and steamed vegetables, making it a balanced meal that your guests will love. With minimal hands-on time, you can enjoy a hassle-free cooking experience while ringing in the New Year with great food and great company!

Slow Cooker Beef Stroganoff

Indulge in the creamy comfort of Slow Cooker Beef Stroganoff, a classic dish that’s perfect for New Year’s gatherings. This recipe features tender beef simmered in a rich and savory sauce, served over egg noodles or rice. The slow cooking process allows the flavors to meld beautifully, making it a delicious and satisfying meal that’s sure to please a crowd.

Ingredients:

• 2 pounds beef stew meat, cut into bite-sized pieces
• 1 onion, chopped
• 4 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup sour cream
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional for thickening)
• Cooked egg noodles or rice for serving
• Fresh parsley for garnish

Instructions:

1. In the slow cooker, combine the beef stew meat, onion, garlic, mushrooms, beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.
2. Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender.
3. About 30 minutes before serving, stir in the sour cream and cornstarch mixture (if using) to thicken the sauce.
4. Serve the stroganoff over cooked egg noodles or rice, garnished with fresh parsley.

This Slow Cooker Beef Stroganoff is the ultimate comfort food, making it a perfect addition to your New Year’s celebration. The combination of tender beef, earthy mushrooms, and creamy sauce creates a dish that’s rich in flavor and incredibly satisfying. With the convenience of a slow cooker, you can prepare this dish ahead of time, allowing you to enjoy the festivities without the stress of last-minute cooking. Treat your guests to a deliciously hearty meal as you welcome the New Year!

Slow Cooker Honey Garlic Chicken Wings

These Slow Cooker Honey Garlic Chicken Wings are a fantastic finger food for your New Year’s party. The wings are cooked to perfection in a sweet and savory honey garlic sauce, resulting in a sticky, flavorful treat that everyone will love. Perfect for sharing, they can be served as an appetizer or a main dish alongside your favorite sides.

Ingredients:

• 3 pounds chicken wings
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together honey, soy sauce, ketchup, garlic, ginger, sesame oil, salt, and pepper.
2. Place the chicken wings in the slow cooker and pour the sauce over them, ensuring they are well coated.
3. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the wings are cooked through and tender.
4. If desired, for extra crispiness, broil the wings in the oven for 3-5 minutes after slow cooking.
5. Serve hot, garnished with sesame seeds and chopped green onions.

These Slow Cooker Honey Garlic Chicken Wings are a perfect way to kick off the New Year in style. Their sweet and savory flavor profile makes them a crowd favorite, and the slow cooker ensures they come out tender and juicy every time. Whether you serve them as an appetizer or as part of a larger spread, these wings are sure to be a hit at your gathering. Enjoy the deliciousness as you toast to new beginnings with family and friends!

Slow Cooker Chicken and Rice Casserole

This Slow Cooker Chicken and Rice Casserole is a comforting and easy-to-make dish that is ideal for a stress-free New Year’s dinner. The combination of tender chicken, creamy soup, and fluffy rice makes for a satisfying meal that requires minimal effort. It’s a one-pot wonder that everyone will appreciate, leaving you plenty of time to enjoy the festivities.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups uncooked white rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 4 cups chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the uncooked rice in the bottom of the slow cooker. Lay the chicken breasts on top of the rice.
2. In a bowl, mix together the cream of mushroom soup, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and rice.
3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is cooked through and the rice is tender.
4. Fluff the rice with a fork before serving, and garnish with fresh parsley.

This Slow Cooker Chicken and Rice Casserole is a warm and hearty dish that is perfect for New Year’s celebrations. The creamy texture and combination of flavors make it a comforting option that is sure to please everyone at the table. With the slow cooker handling all the cooking, you can relax and focus on celebrating the arrival of the New Year. Enjoy this satisfying dish with your loved ones as you reflect on the past year and look forward to new beginnings!

Slow Cooker BBQ Pulled Pork

Kick off the New Year with a crowd-pleasing dish: Slow Cooker BBQ Pulled Pork. This recipe features succulent pork shoulder that is slow-cooked to perfection and then shredded for a tasty sandwich filling or topping. Paired with your favorite barbecue sauce and served with buns, coleslaw, or as a topping for baked potatoes, this dish is versatile and guaranteed to satisfy your guests’ appetites.

Ingredients:

• 4-5 pounds pork shoulder (also known as pork butt)
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup barbecue sauce (your favorite brand)
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Buns for serving
• Coleslaw for topping (optional)

Instructions:

1. Place the sliced onions and minced garlic in the bottom of the slow cooker. Lay the pork shoulder on top, and season with salt, pepper, brown sugar, paprika, and cumin.
2. Pour the chicken broth over the pork, then cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours until the pork is tender and easily shredded.
3. Once cooked, remove the pork from the slow cooker and shred it using two forks. Stir in the barbecue sauce, mixing well to combine.
4. Serve the pulled pork on buns, topped with coleslaw if desired.

This Slow Cooker BBQ Pulled Pork is a fantastic dish to ring in the New Year. Its melt-in-your-mouth texture and smoky flavor create a comforting meal that can easily be made in advance, allowing you to focus on your celebrations. Whether served as sandwiches or alongside your favorite sides, this dish promises to be a hit at your gathering, making it a memorable start to the new year!

Slow Cooker Spicy Lentil Chili

For a hearty and healthy option this New Year, try this Slow Cooker Spicy Lentil Chili. Packed with protein-rich lentils, beans, and a medley of spices, this chili is not only filling but also suitable for vegetarians and vegans. It’s an ideal dish for warming up on a chilly winter night and can be easily customized with your favorite toppings, making it a versatile choice for any gathering.

Ingredients:

• 1 cup dry green or brown lentils, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Chopped cilantro and avocado for garnish

Instructions:

1. In the slow cooker, combine lentils, black beans, kidney beans, crushed tomatoes, bell pepper, onion, garlic, vegetable broth, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.
2. Stir everything together, then cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the lentils are tender.
3. Taste and adjust seasonings as necessary before serving.
4. Serve hot, garnished with chopped cilantro and avocado.

This Slow Cooker Spicy Lentil Chili is a nutritious and flavorful dish that adds a delightful option to your New Year’s menu. The spices and ingredients come together to create a warm, satisfying meal that’s perfect for feeding a crowd. Plus, its vegan-friendly nature makes it a great choice for all dietary preferences. Serve it with crusty bread or tortilla chips for dipping, and enjoy a comforting start to the new year filled with good food and good company!

Slow Cooker Mediterranean Quinoa and Chickpeas

Brighten up your New Year’s celebration with this vibrant Slow Cooker Mediterranean Quinoa and Chickpeas. This dish features fluffy quinoa and protein-rich chickpeas, seasoned with Mediterranean herbs and vegetables. It’s not only a healthy option but also packed with flavor, making it a delightful addition to your holiday spread, perfect as a side dish or a light main course.

Ingredients:

• 1 cup quinoa, rinsed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cups vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled (optional)
• Fresh parsley for garnish

Instructions:

1. In the slow cooker, combine quinoa, chickpeas, diced tomatoes, bell pepper, onion, vegetable broth, garlic, oregano, basil, cumin, salt, and pepper.
2. Stir well to combine all ingredients, then cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the quinoa is cooked and fluffy.
3. If using, stir in crumbled feta cheese before serving.
4. Serve warm, garnished with fresh parsley.

This Slow Cooker Mediterranean Quinoa and Chickpeas dish offers a fresh and nutritious option that balances out the heavier dishes often served during New Year’s celebrations. Its vibrant flavors and colorful ingredients make it not only a feast for the palate but also for the eyes. With the ease of slow cooking, you can prepare this dish ahead of time, ensuring that your New Year’s celebration is as stress-free as it is delicious. Enjoy this wholesome dish with loved ones as you step into the new year with health and happiness!

Note: More recipes are coming soon!