35+ Mouthwatering New Years Turkey Recipes for a Festive Feast

As the new year approaches, many of us are searching for ways to elevate our holiday feasts with unique, flavorful dishes that will wow our guests and set the tone for a fresh start.

One dish that is always a crowd-pleaser during this time of year is turkey. Whether you’re hosting an intimate gathering or a large family celebration, turkey serves as the perfect centerpiece for any New Year’s meal.

But instead of preparing the same old roast turkey, why not explore a variety of exciting recipes that will take your turkey game to the next level?

From sweet, savory glazes to aromatic herb-infused techniques, the possibilities are endless!

In this article, we’ve curated a list of 35+ New Year’s turkey recipes that will inspire you to serve up something special for the occasion.

Get ready to impress your guests with new flavors, exciting twists on tradition, and a turkey that steals the show.

35+ Mouthwatering New Years Turkey Recipes for a Festive Feast

This New Year, give your holiday menu a delicious upgrade with one of these 35+ turkey recipes.

Whether you’re craving a sweet and smoky maple-bourbon glaze, a herbaceous lemon and rosemary infusion, or a more savory stuffing-packed option, there’s something to suit every taste.

Turkey is more than just a dish; it’s a festive centerpiece that can reflect the flavors and spirit of the season.

By trying out these creative recipes, you’ll add a memorable touch to your New Year’s celebration, leaving your guests full, satisfied, and eager for more.

So, grab your apron, preheat your oven, and get ready to cook a turkey that will not only ring in the New Year but also set the stage for many more gatherings to come!

Roasted Herb-Crusted Turkey with Lemon and Garlic

This Roasted Herb-Crusted Turkey with Lemon and Garlic is the perfect centerpiece for your New Year’s feast. With a zesty blend of fresh herbs, citrus, and garlic, this turkey is oven-roasted to perfection, resulting in a juicy and flavorful bird with a golden, crispy skin. The savory flavors combine beautifully with the natural sweetness of turkey, making it a guaranteed hit with your guests.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1/4 cup olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 1 lemon, quartered
• 1 bulb garlic, halved
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1/2 cup white wine (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Remove the giblets from the turkey and pat the bird dry with paper towels.
2. In a small bowl, combine the olive oil, rosemary, thyme, sage, salt, and pepper. Rub this herb mixture all over the turkey, making sure to coat both the outside and inside of the bird.
3. Stuff the turkey with the quartered lemon and halved garlic bulb for added flavor.
4. Place the turkey breast-side up on a rack in a roasting pan. Pour the chicken broth and white wine (if using) into the bottom of the pan.
5. Roast the turkey in the preheated oven, basting it every 30 minutes with the pan juices. Cooking time is about 13 minutes per pound, so for a 10-pound turkey, roast for approximately 2 hours and 10 minutes or until the internal temperature reaches 165°F (75°C) when tested at the thickest part of the thigh.
6. Once done, remove the turkey from the oven and let it rest for 20 minutes before carving.

This Roasted Herb-Crusted Turkey with Lemon and Garlic will elevate your New Year’s celebration with its stunning presentation and rich, aromatic flavors. The combination of fresh herbs, citrus, and garlic creates a delightful contrast to the tender, juicy meat. Serve with a side of roasted vegetables and mashed potatoes for a complete, memorable holiday meal.

Spicy Maple-Glazed Turkey with Pecan Stuffing

If you’re looking for something unique and bold this New Year’s, the Spicy Maple-Glazed Turkey with Pecan Stuffing is a showstopper. The maple syrup glaze, with a kick of cayenne pepper, perfectly balances sweetness and heat. Paired with a rich pecan and herb stuffing, this turkey brings an exciting twist to the traditional holiday flavors.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/4 cup maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Pecan Stuffing:

• 3 cups cubed sourdough bread
• 1/2 cup pecans, chopped
• 1/2 onion, chopped
• 2 celery stalks, chopped
• 1/2 cup chicken broth
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Remove the turkey giblets and pat dry.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, cayenne pepper, cinnamon, olive oil, melted butter, salt, and pepper. Set aside.
3. Prepare the stuffing by toasting the cubed sourdough bread in a pan until golden. In a large bowl, combine the toasted bread, chopped pecans, onion, celery, chicken broth, parsley, sage, and thyme. Season with salt and pepper. Stuff the turkey with the mixture, but don’t overstuff.
4. Place the turkey in a roasting pan, and brush the maple glaze generously over the bird. Roast for about 13-15 minutes per pound, basting every 30 minutes with the glaze.
5. Once the turkey reaches an internal temperature of 165°F (75°C), remove it from the oven and let it rest for 20 minutes before carving.

The Spicy Maple-Glazed Turkey with Pecan Stuffing offers a delightful balance of sweet and spicy flavors, perfect for ringing in the New Year. The rich, flavorful stuffing pairs perfectly with the turkey’s glaze, creating a comforting and indulgent meal. This recipe is guaranteed to be a crowd-pleaser, making it a memorable choice for your New Year’s dinner table.

Citrus-Brined Turkey with Rosemary and Garlic Butter

This Citrus-Brined Turkey with Rosemary and Garlic Butter is ideal for those seeking a turkey that’s bursting with fresh, tangy flavors. The turkey is brined in a mixture of citrus juices and herbs, resulting in moist, tender meat. The garlic butter rub adds a rich depth of flavor, and the turkey is roasted to golden perfection for a truly memorable New Year’s feast.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1/4 cup sea salt
• 1/4 cup brown sugar
• 2 oranges, quartered
• 2 lemons, quartered
• 2 sprigs fresh rosemary
• 1 gallon cold water
• 1 tablespoon olive oil

For the Garlic Butter:

• 1/2 cup unsalted butter, softened
• 6 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon lemon zest
• Salt and pepper to taste

Instructions:

1. In a large pot, combine sea salt, brown sugar, orange and lemon quarters, rosemary, and cold water. Bring to a boil and stir until the sugar and salt dissolve. Remove from heat and cool completely.
2. Once cooled, submerge the turkey in the brine, making sure it’s fully covered. Refrigerate and let it brine for 12-24 hours.
3. Preheat the oven to 375°F (190°C). Remove the turkey from the brine, rinse it under cold water, and pat it dry with paper towels.
4. For the garlic butter, mix softened butter, garlic, rosemary, lemon zest, salt, and pepper in a bowl. Gently lift the skin of the turkey and rub the butter mixture underneath and all over the bird.
5. Place the turkey in a roasting pan and roast for about 13 minutes per pound, or until the internal temperature reaches 165°F (75°C). Baste occasionally with the pan juices.
6. Once cooked, let the turkey rest for 20 minutes before carving.

Citrus-Brined Turkey with Rosemary and Garlic Butter is a delightful way to kick off your New Year’s celebration. The citrus brine locks in moisture and infuses the meat with a burst of fresh, bright flavors, while the garlic butter provides a rich, savory contrast. The result is a perfectly roasted turkey that will become a beloved holiday tradition for years to come.

Orange and Cranberry Glazed Turkey

This Orange and Cranberry Glazed Turkey brings the perfect balance of sweet and tart, making it a fantastic choice for your New Year’s meal. The turkey is roasted with a zesty glaze made from fresh oranges and cranberries, creating a juicy, flavorful bird with a tangy finish. The rich fruitiness of the glaze enhances the savory turkey, making each bite burst with flavor.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups fresh cranberries
• 1/2 cup orange juice (freshly squeezed)
• 1/4 cup honey
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon fresh thyme leaves
• 1/4 cup water

Instructions:

1. Preheat your oven to 375°F (190°C). Prepare the turkey by removing the giblets and patting it dry with paper towels. Rub the turkey with olive oil, salt, and pepper.
2. Place the turkey on a roasting rack in a roasting pan, breast-side up. Cover loosely with foil and roast for about 1.5 to 2 hours.
3. While the turkey roasts, prepare the glaze: In a saucepan, combine cranberries, orange juice, honey, brown sugar, cinnamon, and thyme. Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens (about 15 minutes). If the sauce gets too thick, add water to reach the desired consistency.
4. After 1.5 to 2 hours, remove the foil and baste the turkey with the cranberry-orange glaze. Continue roasting for another 45 minutes to 1 hour, basting every 20 minutes, until the turkey reaches an internal temperature of 165°F (75°C).
5. Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving.

This Orange and Cranberry Glazed Turkey is a refreshing and tangy take on the traditional roast turkey. The sweet and sour glaze infuses the turkey with vibrant citrus and berry flavors, creating a truly festive dish. Perfect for ringing in the New Year, this turkey pairs beautifully with mashed potatoes, green beans, and a glass of chilled white wine.

Herb-Infused Turkey with Garlic and Shallot Gravy

For a savory, herb-packed turkey that will leave your guests talking, try this Herb-Infused Turkey with Garlic and Shallot Gravy. The turkey is marinated overnight in a fragrant blend of herbs and garlic, ensuring every bite is full of deep, savory flavors. Paired with a velvety garlic and shallot gravy, this dish is a crowd-pleaser and an unforgettable New Year’s centerpiece.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon lemon zest
• Salt and pepper to taste

For the Gravy:

• 2 tablespoons butter
• 1/2 cup shallots, minced
• 3 cloves garlic, minced
• 2 cups turkey stock
• 1/4 cup heavy cream
• 1 tablespoon flour
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix the olive oil, parsley, thyme, rosemary, garlic, lemon zest, salt, and pepper. Rub this herb mixture all over the turkey, inside and out. Place the turkey in a large bag or container and refrigerate for 12-24 hours to marinate.
2. Preheat the oven to 350°F (175°C). Remove the turkey from the fridge and let it come to room temperature before roasting.
3. Place the turkey on a roasting rack in a roasting pan. Roast for about 13 minutes per pound, or until the internal temperature reaches 165°F (75°C).
4. For the gravy, melt butter in a saucepan over medium heat. Add the shallots and garlic and cook until softened, about 5 minutes.
5. Stir in the flour and cook for another 2 minutes, then gradually whisk in the turkey stock. Bring to a simmer and cook for 10-15 minutes, until the gravy thickens. Stir in the heavy cream and season with salt and pepper to taste.
6. Once the turkey is cooked, remove it from the oven and let it rest for 20 minutes. Serve the turkey with the shallot and garlic gravy.

This Herb-Infused Turkey with Garlic and Shallot Gravy is a rich and flavorful choice for your New Year’s dinner. The herb marinade penetrates the turkey, creating a beautifully fragrant dish, while the creamy, savory gravy brings an extra layer of indulgence. Serve with roasted vegetables and a side of stuffing for a hearty, satisfying meal that will make your celebration unforgettable.

Bourbon and Brown Sugar Glazed Turkey

For a sweet and smoky turkey that will impress your guests, try this Bourbon and Brown Sugar Glazed Turkey. The combination of bourbon, brown sugar, and a touch of mustard creates a rich, caramelized glaze that beautifully complements the tender turkey. This recipe is perfect for those who want a little extra flair for their New Year’s feast.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1/4 cup olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 cup bourbon
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C). Prepare the turkey by removing the giblets and patting it dry with paper towels. Rub the turkey with olive oil, salt, and pepper.
2. Place the turkey in a roasting pan on a rack and roast for 1.5 to 2 hours.
3. While the turkey roasts, prepare the bourbon glaze by combining bourbon, brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, and garlic powder in a saucepan. Cook over medium heat for about 10 minutes, stirring occasionally, until the glaze thickens.
4. After 1.5 to 2 hours, remove the turkey from the oven and brush the bourbon glaze generously over the bird. Return to the oven and roast for an additional 45 minutes to 1 hour, basting every 20 minutes with the glaze, until the turkey reaches an internal temperature of 165°F (75°C).
5. Let the turkey rest for 20 minutes before carving.

The Bourbon and Brown Sugar Glazed Turkey is a deliciously sweet and smoky option for your New Year’s celebration. The rich, caramelized glaze brings out the best in the turkey’s natural flavors, while the smokiness from the paprika and bourbon adds depth. This turkey will be the talk of the table, especially when served alongside mashed potatoes and a crisp green salad.

Maple-Butter Roasted Turkey with Sage

This Maple-Butter Roasted Turkey with Sage is an excellent choice for those looking for a rich and savory-sweet turkey with a touch of herbaceous depth. The maple syrup adds a beautiful caramelized sweetness, which perfectly complements the earthiness of the sage. Roasting the turkey with butter ensures a crisp, golden skin, and the succulent meat remains juicy and flavorful, making it an ideal New Year’s centerpiece.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/2 cup unsalted butter, softened
• 1/4 cup maple syrup
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup low-sodium chicken broth
• 1/4 cup white wine
• 1 onion, quartered
• 1 lemon, halved
• 2 garlic cloves, smashed

Instructions:

1. Preheat your oven to 375°F (190°C). Prepare the turkey by removing the giblets and patting it dry with paper towels.
2. In a small bowl, mix the softened butter, maple syrup, sage, thyme, salt, and pepper until smooth. Rub this mixture all over the turkey, ensuring that it’s well-coated inside and out.
3. Stuff the turkey cavity with onion, lemon, and garlic cloves. Tie the legs together with kitchen twine and tuck the wings under the body.
4. Place the turkey on a rack in a roasting pan. Pour the chicken broth and white wine into the bottom of the pan.
5. Roast the turkey for 13-15 minutes per pound, basting every 30 minutes with the pan juices. After about 2 hours, check the turkey’s internal temperature, which should reach 165°F (75°C) when done.
6. Once cooked, let the turkey rest for 20 minutes before carving.

The Maple-Butter Roasted Turkey with Sage is the perfect marriage of savory and sweet flavors, ideal for a festive New Year’s gathering. The maple syrup creates a beautiful glaze on the turkey’s skin, while the sage and thyme bring a wonderful aromatic depth. Paired with roasted vegetables or a light salad, this dish will surely become a beloved tradition for your holiday table.

Lemon and Herb Spiced Turkey

If you’re looking for a turkey with a fresh, zesty twist, the Lemon and Herb Spiced Turkey is your perfect choice. The citrusy lemon paired with fresh herbs like rosemary, thyme, and garlic infuses the turkey with vibrant flavors, making each bite light yet satisfying. It’s an excellent option for those who want a flavorful but not overly rich turkey for their New Year’s celebration.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1/4 cup olive oil
• 2 lemons, quartered
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 4 garlic cloves, smashed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 cups chicken broth

Instructions:

1. Preheat the oven to 350°F (175°C). Remove the giblets from the turkey and pat it dry with paper towels.
2. Rub the turkey inside and out with olive oil. Season with salt, pepper, and paprika.
3. Stuff the cavity with lemon wedges, garlic cloves, rosemary, and thyme.
4. Place the turkey on a roasting rack in a roasting pan and pour the chicken broth into the bottom of the pan.
5. Roast the turkey for about 12-15 minutes per pound, basting occasionally with the pan juices, until the turkey reaches an internal temperature of 165°F (75°C).
6. Once cooked, let the turkey rest for 20 minutes before carving.

The Lemon and Herb Spiced Turkey offers a refreshing and aromatic alternative to the more traditional flavors often found at New Year’s dinners. The combination of lemon and fresh herbs provides a light, zesty profile, making it a delightful and palate-cleansing option. Pair it with a simple couscous salad or roasted root vegetables for a well-balanced and elegant meal.

Spicy Chipotle and Lime Turkey

For those who love a bit of heat in their holiday meals, the Spicy Chipotle and Lime Turkey is a bold and flavorful choice. The smoky chipotle peppers and zesty lime create an irresistible glaze that coats the turkey in a rich, spicy marinade. The resulting turkey has a perfectly balanced flavor, with a bit of smokiness, spice, and tangy citrus that will excite your taste buds this New Year.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/4 cup olive oil
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1 tablespoon lime zest
• 1/4 cup fresh lime juice
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a small bowl, whisk together the olive oil, chipotle peppers, lime zest, lime juice, garlic, cumin, paprika, salt, and pepper to create the marinade.
3. Rub the marinade all over the turkey, inside and out. Let the turkey marinate in the refrigerator for at least 2 hours, or up to 12 hours for more intense flavor.
4. Place the turkey on a roasting rack in a roasting pan and pour the chicken broth into the bottom of the pan.
5. Roast the turkey for 13-15 minutes per pound, basting every 30 minutes with the pan juices. When the internal temperature reaches 165°F (75°C), remove the turkey from the oven.
6. Let the turkey rest for 20 minutes before carving.

The Spicy Chipotle and Lime Turkey is a fiery and tangy twist on the traditional roast turkey, perfect for those who enjoy a little kick in their meal. The combination of smoky chipotle peppers, zesty lime, and rich cumin delivers a truly dynamic flavor profile. Serve with a cooling side like avocado salsa or a cucumber salad to balance the heat and enjoy a vibrant, festive meal to ring in the New Year.

Cranberry-Orange Glazed Turkey

A perfect fusion of sweet and tangy, the Cranberry-Orange Glazed Turkey brings a burst of holiday flavors to your New Year’s feast. The glaze, made from fresh cranberries and orange juice, coats the turkey with a glossy, fruity sweetness that complements the richness of the meat. This recipe is a wonderful way to celebrate the season with a turkey that’s both vibrant in color and flavor.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/2 cup unsalted butter, softened
• 1/2 cup fresh cranberries
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 1 onion, quartered
• 1 lemon, halved
• 4 garlic cloves, smashed

Instructions:

1. Preheat the oven to 375°F (190°C). Remove the giblets from the turkey and pat it dry with paper towels.
2. In a saucepan, combine the cranberries, orange juice, orange zest, honey, cinnamon, ginger, salt, and pepper. Simmer on medium heat for about 10 minutes, until the cranberries burst and the sauce thickens. Set aside to cool.
3. Rub the turkey with softened butter and season generously with salt and pepper. Stuff the turkey cavity with the onion, lemon, and garlic.
4. Place the turkey on a rack in a roasting pan and pour chicken broth into the bottom of the pan.
5. Roast the turkey for about 12-15 minutes per pound, basting every 30 minutes with the cranberry-orange glaze.
6. When the turkey reaches an internal temperature of 165°F (75°C), remove it from the oven and let it rest for 20 minutes before carving.

The Cranberry-Orange Glazed Turkey is a stunning centerpiece that captures the essence of the holidays with its fresh, bright flavors. The tangy cranberry and sweet orange glaze creates a perfect balance, while the cinnamon and ginger add a cozy, spiced depth. Serve with roasted vegetables or a fresh salad for a delicious and colorful New Year’s meal that will leave your guests impressed and satisfied.

Garlic-Parmesan Herb-Crusted Turkey

For those who love a savory, umami-packed turkey, the Garlic-Parmesan Herb-Crusted Turkey is the answer. The combination of garlic, Parmesan cheese, and fresh herbs creates a flavorful crust that seals in the turkey’s juiciness. This recipe elevates the classic roast turkey with an indulgent yet savory exterior, perfect for ringing in the New Year with rich flavors.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1/2 cup unsalted butter, softened
• 6 garlic cloves, minced
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 1 onion, quartered
• 1 lemon, halved
• 2 sprigs fresh rosemary

Instructions:

1. Preheat the oven to 350°F (175°C). Remove the giblets from the turkey and pat it dry with paper towels.
2. In a bowl, combine softened butter, minced garlic, Parmesan cheese, thyme, rosemary, salt, and pepper. Mix until smooth.
3. Gently loosen the skin of the turkey, then rub the garlic-Parmesan mixture under the skin and on top of the turkey.
4. Stuff the turkey cavity with the onion, lemon, and rosemary sprigs.
5. Place the turkey on a rack in a roasting pan and pour chicken broth into the pan.
6. Roast the turkey for 12-15 minutes per pound, basting occasionally with the pan juices, until the internal temperature reaches 165°F (75°C).
7. Let the turkey rest for 20 minutes before carving.

The Garlic-Parmesan Herb-Crusted Turkey is a bold and flavorful option that delivers a rich, savory experience. The Parmesan cheese and garlic create a golden, flavorful crust, while the fresh herbs infuse the turkey with aromatic goodness. This turkey pairs beautifully with mashed potatoes or a Caesar salad, making it a perfect choice for a delicious and satisfying New Year’s dinner.

Balsamic and Honey-Glazed Turkey

The Balsamic and Honey-Glazed Turkey offers a sophisticated balance of sweetness and acidity. The balsamic vinegar adds a rich, slightly tangy depth, while the honey brings a smooth sweetness to the turkey. This glaze caramelizes beautifully in the oven, creating a beautifully glossy finish and a turkey with a robust flavor profile that will elevate any holiday celebration.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 1 onion, quartered
• 1 lemon, halved
• 4 garlic cloves, smashed

Instructions:

1. Preheat the oven to 375°F (190°C). Remove the giblets and pat the turkey dry.
2. In a small saucepan, combine balsamic vinegar, honey, olive oil, Dijon mustard, thyme, salt, and pepper. Simmer on low heat for 5-7 minutes until the glaze thickens slightly.
3. Rub the turkey with the balsamic-honey glaze, making sure to coat it evenly. Stuff the turkey cavity with onion, lemon, and garlic.
4. Place the turkey on a rack in a roasting pan and pour chicken broth into the pan.
5. Roast the turkey for 12-15 minutes per pound, basting every 30 minutes with the glaze and pan juices, until the turkey reaches an internal temperature of 165°F (75°C).
6. Once cooked, let the turkey rest for 20 minutes before carving.

The Balsamic and Honey-Glazed Turkey offers a perfect combination of savory, sweet, and tangy notes that will impress your guests. The balsamic vinegar adds a complex richness, while the honey enhances the natural sweetness of the turkey. This elegant dish is ideal for a refined New Year’s dinner, best served with roasted root vegetables or a simple green salad to balance the flavors.

Lemon and Herb Infused Turkey

The Lemon and Herb Infused Turkey brings fresh, zesty flavors to your New Year’s feast with a combination of citrus and aromatic herbs. The citrusy brightness of lemon, paired with thyme, rosemary, and garlic, creates a refreshing flavor profile that enhances the turkey’s natural taste. This recipe is simple yet elegant, perfect for those who prefer a lighter, herbaceous turkey to start the year.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1/4 cup olive oil
• 2 lemons, quartered
• 6 garlic cloves, smashed
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 1 onion, quartered
• 1 cup white wine (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Remove the giblets from the turkey and pat it dry with paper towels.
2. In a bowl, combine olive oil, rosemary, thyme, salt, and pepper. Rub the mixture all over the turkey, including under the skin.
3. Stuff the turkey cavity with lemon quarters and smashed garlic cloves.
4. Place the turkey on a roasting rack in a pan, and pour chicken broth (and white wine if using) into the bottom of the pan.
5. Roast the turkey for 12-15 minutes per pound, basting occasionally with the pan juices.
6. When the turkey reaches an internal temperature of 165°F (75°C), remove it from the oven and let it rest for 20 minutes before carving.

The Lemon and Herb Infused Turkey offers a fresh, fragrant twist on the classic roast turkey. The combination of lemon and herbs creates a bright, aromatic flavor profile that perfectly complements the tender meat. This turkey pairs wonderfully with light sides like roasted vegetables or a citrusy salad, making it a fantastic choice for a rejuvenating and flavorful New Year’s meal.

Spiced Apricot Glazed Turkey

The Spiced Apricot Glazed Turkey is a sweet and savory delight, featuring a rich glaze made from apricot preserves and a blend of warm spices. The sweetness of the apricots balances the savory turkey, while the cinnamon, nutmeg, and allspice add a comforting depth of flavor. This recipe is ideal for those looking to serve a turkey with a unique twist, perfect for ushering in the New Year with a touch of indulgence.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/2 cup apricot preserves
• 1/4 cup Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 2 cups chicken broth
• 1 onion, quartered
• 1 orange, halved
• 4 garlic cloves, smashed

Instructions:

1. Preheat the oven to 375°F (190°C). Remove the giblets from the turkey and pat it dry.
2. In a small saucepan, combine apricot preserves, Dijon mustard, brown sugar, cinnamon, nutmeg, and allspice. Simmer for 5-7 minutes, stirring until the glaze is smooth and thickened.
3. Rub the turkey with the spiced apricot glaze, reserving some for basting later. Stuff the turkey cavity with onion, orange, and garlic.
4. Place the turkey on a roasting rack in a pan and pour chicken broth into the bottom.
5. Roast the turkey for 12-15 minutes per pound, basting every 30 minutes with the apricot glaze.
6. When the turkey reaches an internal temperature of 165°F (75°C), remove it from the oven and let it rest for 20 minutes before carving.

The Spiced Apricot Glazed Turkey is a flavorful and festive dish, bringing together sweet and warm spices for a unique turkey experience. The apricot preserves create a glossy, flavorful glaze, while the cinnamon, nutmeg, and allspice add a comforting touch. This turkey is ideal for serving with mashed potatoes or a savory stuffing, making it a delightful and satisfying addition to your New Year’s celebration.

Maple-Bourbon Glazed Turkey

The Maple-Bourbon Glazed Turkey combines the natural sweetness of maple syrup with the rich complexity of bourbon, resulting in a decadent glaze that elevates the flavor of the turkey. The smoky depth of bourbon complements the sweetness of the maple syrup, making this turkey a standout centerpiece for your New Year’s feast. The glaze caramelizes beautifully during roasting, creating a crispy, flavorful crust.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1/2 cup maple syrup
• 1/4 cup bourbon
• 1/4 cup Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon ground mustard powder
• 1 teaspoon ground black pepper
• 2 cups chicken broth
• 1 onion, quartered
• 1 apple, halved
• 4 garlic cloves, smashed

Instructions:

1. Preheat the oven to 350°F (175°C). Remove the giblets from the turkey and pat it dry with paper towels.
2. In a small saucepan, combine maple syrup, bourbon, Dijon mustard, soy sauce, mustard powder, and black pepper. Simmer on low heat for 5-7 minutes until the glaze thickens.
3. Rub the turkey with the maple-bourbon glaze, reserving some for basting later. Stuff the turkey cavity with onion, apple, and garlic.
4. Place the turkey on a rack in a roasting pan and pour chicken broth into the pan.
5. Roast the turkey for 12-15 minutes per pound, basting every 30 minutes with the maple-bourbon glaze.
6. When the turkey reaches an internal temperature of 165°F (75°C), remove it from the oven and let it rest for 20 minutes before carving.

The Maple-Bourbon Glazed Turkey offers a deliciously sweet and smoky flavor profile, perfect for anyone seeking a rich, indulgent turkey. The maple syrup creates a glossy sweetness, while the bourbon adds a hint of smokiness that deepens the flavor. This turkey pairs wonderfully with roasted root vegetables or a tangy cranberry relish, making it a festive and memorable dish for your New Year’s dinner.

Note: More recipes are coming soon!