35+ Classic New Years Vasilopita Bread Recipes for Every Flavor

New Year’s celebrations around the world come with rich traditions, and for many Greek families, one of the most cherished customs is baking Vasilopita bread.

This sweet, festive bread is more than just a delicious treat – it symbolizes prosperity and luck for the year ahead.

Traditionally, a coin is hidden inside the loaf, and whoever finds it in their slice is said to have good fortune in the coming year.

While the classic Vasilopita recipe is beloved, why not add some variety to your celebration?

In this article, we’ve curated over 35 different Vasilopita bread recipes, from the traditional to creative twists that incorporate new flavors and ingredients.

Whether you prefer the classic sweetness or are looking for a more modern take, these recipes are sure to inspire your baking this New Year.

Get ready to bake the perfect loaf that will bring both good luck and great flavor to your holiday table!

35+ Classic New Years Vasilopita Bread Recipes for Every Flavor

Vasilopita is more than just a New Year’s bread; it’s a symbol of hope, tradition, and togetherness.

With over 35 variations to choose from, you can make this year’s Vasilopita unique to your taste and family traditions.

Whether you stick with the classic recipe or explore the exciting flavor combinations we’ve shared, your homemade Vasilopita will surely be a centerpiece of the celebration.

Don’t forget to hide the coin for good luck – and may your year ahead be as sweet as the bread you bake!

Classic Vasilopita Bread with a Hidden Coin

Vasilopita is a traditional Greek New Year’s bread, celebrated for its symbolic meaning of bringing luck to the one who finds the hidden coin inside. This recipe provides a simple yet delicious version of the bread, infused with orange zest and a hint of vanilla. The rich, tender crumb makes it a delightful treat for New Year’s Day celebrations.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1/4 teaspoon salt
  • 1/4 cup chopped almonds (optional)
  • 1 coin wrapped in aluminum foil (for tradition)
  • 1 egg, beaten (for glazing)
• Instructions:
  1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. In a large bowl, whisk together the flour, salt, and orange zest. Create a well in the center and pour in the yeast mixture, melted butter, and eggs. Mix until a dough forms.
  3. Knead the dough for 8-10 minutes until smooth and elastic. If the dough is too sticky, add a bit more flour.
  4. Place the dough in a lightly greased bowl and cover with a damp cloth. Let it rise for about 1 ½ hours, or until doubled in size.
  5. Punch down the dough and shape it into a round loaf. Before placing it on a greased baking tray, hide the wrapped coin inside the dough.
  6. Let the dough rise for another 30 minutes. Preheat the oven to 350°F (175°C).
  7. Brush the top of the loaf with the beaten egg and sprinkle with almonds, if desired.
  8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Cool before slicing and serving.

This Classic Vasilopita Bread is an excellent way to bring tradition to your New Year’s celebration. Its slightly sweet, citrus-infused flavor pairs perfectly with a warm cup of tea or coffee. The hidden coin adds a fun, symbolic touch, ensuring that the tradition of luck and prosperity continues into the new year. Whether enjoyed with family or shared with friends, this recipe will create lasting memories and bring good fortune to all.

Almond & Orange Vasilopita Bread

With the warmth of roasted almonds and the freshness of orange, this Vasilopita is a fragrant twist on the traditional recipe. Almonds are incorporated into the dough and used to decorate the top of the bread, adding a rich texture and flavor. Ideal for those who enjoy a bit of nutty sweetness with their holiday bread, this version of Vasilopita offers both tradition and a new gourmet flair.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 cup whole milk, warmed
  • 2 teaspoons active dry yeast
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1/2 cup sliced almonds
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1 egg, beaten (for glazing)
  • 1 wrapped coin (for tradition)
• Instructions:
  1. Activate the yeast by combining warm milk, sugar, and yeast in a small bowl. Let it sit for about 10 minutes until frothy.
  2. In a large bowl, whisk together the flour, cinnamon, salt, and orange zest.
  3. Pour in the yeast mixture, melted butter, and eggs. Mix until a sticky dough forms, then knead on a floured surface for 8-10 minutes.
  4. Once the dough is smooth and elastic, place it in a greased bowl and cover with a damp cloth. Let it rise for about 1 ½ hours or until doubled in size.
  5. Punch down the dough, then gently knead in half of the almonds. Shape the dough into a round loaf, hiding the wrapped coin inside.
  6. Let the dough rise for an additional 30 minutes, while you preheat the oven to 350°F (175°C).
  7. Brush the loaf with the beaten egg and top with the remaining almonds.
  8. Bake for 40-45 minutes, or until golden brown and firm to the touch. Let cool completely.

This Almond & Orange Vasilopita Bread is perfect for those who love a nutty and citrusy twist on the traditional recipe. The addition of roasted almonds provides texture and depth, while the hint of orange zest makes it an aromatic delight. This bread isn’t just for good luck; it’s a beautiful centerpiece for your New Year’s table. Share it with loved ones, and let the luck and deliciousness unfold.

Chocolate Chip Vasilopita Bread

For a more indulgent take on the classic Vasilopita, this recipe introduces semi-sweet chocolate chips to the dough. The richness of the chocolate complements the light, slightly sweet bread, making it perfect for a festive occasion. A surprise coin hidden inside adds a sense of tradition, while the chocolatey goodness brings extra delight to your New Year’s Day.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 1 tablespoon active dry yeast
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 teaspoon salt
  • 1 egg, beaten (for glazing)
  • 1 coin wrapped in foil (for tradition)
• Instructions:
  1. In a small bowl, activate the yeast by mixing it with warm milk and sugar. Let it sit for 10 minutes until frothy.
  2. In a large bowl, combine the flour and salt. Add in the yeast mixture, butter, eggs, and vanilla extract, mixing to form a dough.
  3. Knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1-1.5 hours until doubled in size.
  5. Punch the dough down and gently fold in the chocolate chips. Shape the dough into a round loaf, hiding the wrapped coin inside.
  6. Let the dough rise for another 30 minutes. Preheat the oven to 350°F (175°C).
  7. Brush the dough with the beaten egg and bake for 35-40 minutes, or until golden brown and cooked through.
  8. Cool completely before slicing and serving.

This Chocolate Chip Vasilopita Bread is the perfect balance of tradition and indulgence. The rich chocolate chips elevate the bread, making it a sweet and festive treat for New Year’s celebrations. Whether you enjoy it as a dessert or a special breakfast, it’s sure to be a crowd-pleaser. Hidden within the dough is the traditional coin, which ensures that the bread retains its symbolic meaning while offering an extra layer of joy with each bite.

Honey & Spice Vasilopita Bread

Infused with honey and a touch of warm spices like cinnamon and nutmeg, this Vasilopita offers a cozy and aromatic twist on the classic recipe. The honey provides natural sweetness and moisture, while the spices evoke a sense of comfort and festivity. It’s a perfect treat for those who enjoy a more fragrant and deeply flavorful New Year’s bread.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/3 cup honey
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 egg, beaten (for glazing)
  • 1 wrapped coin (for tradition)
• Instructions:
  1. In a small bowl, combine the warm milk, yeast, and honey. Stir well and let it sit for 10 minutes until foamy.
  2. In a large bowl, whisk together the flour, cinnamon, nutmeg, and salt.
  3. Add the yeast mixture, butter, and eggs to the flour mixture. Stir until a dough forms.
  4. Knead the dough for about 8-10 minutes, until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 ½ hours or until doubled in size.
  6. Punch down the dough and shape it into a round loaf. Hide the wrapped coin inside the dough.
  7. Allow the dough to rise for an additional 30 minutes while you preheat the oven to 350°F (175°C).
  8. Brush the dough with the beaten egg for a glossy finish and bake for 40-45 minutes, or until golden brown and cooked through.
  9. Let the bread cool before serving.

This Honey & Spice Vasilopita Bread brings a delightful warmth to your New Year’s celebrations. The honey adds a natural sweetness, while the spices create a festive atmosphere. The richness of this bread makes it perfect for enjoying with coffee or tea as you ring in the New Year. Plus, with the coin hidden inside, it retains the traditional charm of this Greek custom, making it a memorable centerpiece for your celebration.

Coconut & Lemon Vasilopita Bread

For a tropical twist on the traditional Vasilopita, this version incorporates shredded coconut and fresh lemon zest, creating a light, citrusy, and fragrant bread. The coconut adds a chewy texture, while the lemon brightens the flavor, making this recipe perfect for a refreshing start to the new year.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1/2 cup shredded unsweetened coconut
  • 1/4 teaspoon salt
  • 1 egg, beaten (for glazing)
  • 1 coin wrapped in foil (for tradition)
• Instructions:
  1. In a small bowl, combine the warm milk, sugar, and yeast. Stir well and let it sit for about 10 minutes until frothy.
  2. In a large bowl, whisk together the flour, salt, and lemon zest.
  3. Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients. Stir until a dough forms.
  4. Knead the dough on a floured surface for 8-10 minutes, incorporating the shredded coconut halfway through.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 ½ hours or until doubled in size.
  6. Punch down the dough and shape it into a round loaf. Carefully hide the wrapped coin inside the dough.
  7. Let the dough rise for an additional 30 minutes before baking. Preheat the oven to 350°F (175°C).
  8. Brush the top with the beaten egg and bake for 35-40 minutes, or until golden brown and hollow when tapped on the bottom.
  9. Cool completely before slicing.

The Coconut & Lemon Vasilopita Bread offers a delightful blend of tropical flavors that transport you to sunnier climes. The shredded coconut gives the bread a satisfying texture, while the lemon zest adds a refreshing citrus note. This version of the classic Greek bread is perfect for those who want something a little lighter and more fragrant to ring in the new year. Its refreshing taste and traditional coin inside make it a special way to start fresh in the year ahead.

Pistachio & Rose Water Vasilopita Bread

This Pistachio & Rose Water Vasilopita Bread combines the richness of pistachios with the delicate floral essence of rose water. The nutty, slightly savory flavor of the pistachios contrasts beautifully with the sweet, aromatic rose water, creating a unique, luxurious version of the classic Greek bread. This recipe is perfect for those looking for a sophisticated twist on the traditional Vasilopita.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/3 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon rose water
  • 1/2 cup shelled pistachios, chopped
  • 1/4 teaspoon salt
  • 1 egg, beaten (for glazing)
  • 1 wrapped coin (for tradition)
• Instructions:
  1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 10 minutes, until foamy.
  2. In a large bowl, whisk together the flour, salt, and pistachios.
  3. Add the yeast mixture, butter, eggs, vanilla extract, and rose water to the flour mixture. Stir until a dough forms.
  4. Knead the dough for about 8-10 minutes, until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 ½ hours or until doubled in size.
  6. Punch down the dough and shape it into a round loaf. Hide the wrapped coin inside the dough.
  7. Allow the dough to rise for another 30 minutes before baking. Preheat the oven to 350°F (175°C).
  8. Brush the dough with the beaten egg and bake for 40-45 minutes, or until golden brown and cooked through.
  9. Cool completely before slicing and serving.

The Pistachio & Rose Water Vasilopita Bread is an elegant, aromatic variation of the traditional Greek bread. The pistachios add richness, while the rose water infuses the bread with a sophisticated floral aroma, creating a perfect balance of flavors. This version is ideal for those who enjoy unique flavor combinations and want to add a touch of luxury to their New Year’s celebration. Like the classic recipe, the hidden coin adds a bit of luck and fun, making this bread not only delicious but also deeply meaningful.

Chocolate Chip & Orange Vasilopita Bread

This decadent Vasilopita variation combines the rich, indulgent flavor of chocolate chips with the zesty brightness of orange zest. The chocolate chips add sweetness and a satisfying texture, while the orange zest infuses the bread with a refreshing citrus aroma. Perfect for those who enjoy a dessert-like bread to celebrate the new year.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1 cup semi-sweet chocolate chips
  • 1/4 teaspoon salt
  • 1 egg, beaten (for glazing)
  • 1 wrapped coin (for tradition)
• Instructions:
  1. In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
  2. In a large bowl, whisk together the flour, salt, and orange zest.
  3. Add the yeast mixture, butter, eggs, and vanilla extract to the dry ingredients. Stir until a dough forms.
  4. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Then fold in the chocolate chips.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 ½ hours, or until doubled in size.
  6. Punch down the dough and shape it into a round loaf. Hide the wrapped coin inside the dough.
  7. Let the dough rise again for 30 minutes. Preheat the oven to 350°F (175°C).
  8. Brush the dough with the beaten egg and bake for 35-40 minutes, until golden brown.
  9. Cool completely before serving.

The Chocolate Chip & Orange Vasilopita Bread is a delectable blend of sweet, citrusy, and chocolatey goodness. The rich chocolate chips contrast wonderfully with the zesty orange, making it a festive treat to serve at your New Year’s celebration. This bread is ideal for those with a sweet tooth and adds a delightful twist to the traditional Vasilopita, all while keeping the custom of the hidden coin intact. The bright citrus note makes it a refreshing choice for those who like a more dessert-oriented bread to start the year.

Fig & Almond Vasilopita Bread

This Vasilopita bread takes a classic Greek approach with a refined touch, incorporating dried figs and slivered almonds. The figs offer natural sweetness and a soft texture, while the almonds contribute a delightful crunch and subtle nutty flavor. This bread is perfect for those who prefer a more earthy, luxurious flavor profile to celebrate the New Year.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/3 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup dried figs, chopped
  • 1/2 cup slivered almonds
  • 1/4 teaspoon salt
  • 1 egg, beaten (for glazing)
  • 1 wrapped coin (for tradition)
• Instructions:
  1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 10 minutes until foamy.
  2. In a large bowl, whisk together flour, salt, and chopped figs.
  3. Add the yeast mixture, butter, eggs, and vanilla extract to the dry ingredients. Stir to form a dough.
  4. Knead the dough for 8-10 minutes until smooth. Fold in the slivered almonds.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 ½ hours or until doubled.
  6. Punch down the dough and shape it into a round loaf. Hide the wrapped coin inside the dough.
  7. Allow the dough to rise again for 30 minutes. Preheat your oven to 350°F (175°C).
  8. Brush the dough with the beaten egg and bake for 40-45 minutes, or until golden brown.
  9. Cool completely before slicing and serving.

The Fig & Almond Vasilopita Bread is a luxurious and aromatic variation, combining the rich sweetness of figs with the subtle crunch of almonds. The natural sweetness of the figs pairs beautifully with the soft, buttery bread, while the almonds offer an additional layer of texture. This sophisticated take on the traditional Greek bread is perfect for a New Year’s celebration, especially for those who enjoy a heartier, fruit-forward bread. The hidden coin tradition remains, making it a meaningful and delicious way to celebrate the start of the year.

Walnut & Cinnamon Vasilopita Bread

The Walnut & Cinnamon Vasilopita Bread is a comforting and aromatic twist on the traditional New Year’s bread. With toasted walnuts and a hint of cinnamon, this version brings a warm, slightly spicy flavor to the table. The crunch of the walnuts contrasts with the soft, fluffy bread, making it a delightful option for a cozy celebration.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/3 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup toasted walnuts, chopped
  • 1/4 teaspoon salt
  • 1 egg, beaten (for glazing)
  • 1 wrapped coin (for tradition)
• Instructions:
  1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 10 minutes until it becomes frothy.
  2. In a large bowl, whisk together the flour, cinnamon, and salt.
  3. Add the yeast mixture, butter, eggs, and vanilla extract to the flour mixture. Stir until the dough comes together.
  4. Knead the dough for 8-10 minutes until smooth. Fold in the toasted walnuts.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 ½ hours, or until doubled in size.
  6. Punch down the dough and shape it into a round loaf. Hide the wrapped coin inside the dough.
  7. Let the dough rise for another 30 minutes. Preheat the oven to 350°F (175°C).
  8. Brush the dough with the beaten egg and bake for 35-40 minutes, or until golden brown and hollow when tapped on the bottom.
  9. Let it cool before serving.

The Walnut & Cinnamon Vasilopita Bread brings a warm, comforting aroma and flavor to your New Year’s festivities. The cinnamon adds just the right touch of spice, while the walnuts bring texture and richness to the bread. This version is perfect for those who enjoy the classic flavors of cinnamon and nuts in their bread. With the hidden coin, it stays true to the traditional Greek custom while offering a delightful twist that will surely be enjoyed by all at your celebration.

Honey & Sesame Vasilopita Bread

This Vasilopita bread is infused with the sweetness of honey and the nutty crunch of sesame seeds. The honey adds a subtle floral sweetness, while the sesame seeds lend an earthy, slightly toasted flavor. Perfect for those who appreciate natural sweetness and an added layer of texture. It’s a lighter, yet delicious alternative to the more traditional versions of Vasilopita.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/4 cup honey
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sesame seeds
  • 1/4 teaspoon salt
  • 1 egg, beaten (for glazing)
  • 1 wrapped coin (for tradition)
• Instructions:
  1. In a small bowl, combine the warm milk, honey, and yeast. Let it sit for 10 minutes until frothy.
  2. In a large bowl, whisk together the flour and salt.
  3. Add the yeast mixture, butter, eggs, and vanilla extract. Stir until the dough comes together.
  4. Knead the dough for about 8-10 minutes until smooth. Then fold in half of the sesame seeds.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 ½ hours, or until doubled.
  6. Punch down the dough, shape it into a round loaf, and hide the wrapped coin inside.
  7. Allow the dough to rise again for 30 minutes. Preheat the oven to 350°F (175°C).
  8. Brush the dough with the beaten egg and sprinkle the remaining sesame seeds on top.
  9. Bake for 35-40 minutes, or until golden brown.
  10. Cool before serving.

The Honey & Sesame Vasilopita Bread offers a delightful balance of natural sweetness and nutty flavor, making it a great choice for those who prefer a more subtle taste. The honey’s floral notes are complemented by the crunch of sesame seeds, creating a bread that is both flavorful and satisfying. It is a lovely twist on the classic Greek bread, providing a lighter, yet still festive, option for your New Year’s celebration. Plus, with the coin hidden inside, it carries on the cherished tradition.

Apple & Cinnamon Swirl Vasilopita Bread

This apple and cinnamon swirl Vasilopita bread is an aromatic treat that combines the comforting flavors of spiced apples with a light, fluffy dough. The cinnamon and apple filling creates a swirl of flavor throughout the bread, making each slice a delicious and flavorful experience. Perfect for those who love the warm, homey flavors of fall in their New Year’s celebration.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 apples, peeled and finely chopped
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten (for glazing)
  • 1 wrapped coin (for tradition)
• Instructions:
  1. In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
  2. In a large bowl, whisk together the flour and salt.
  3. Add the yeast mixture, butter, eggs, and vanilla extract to the flour. Stir until a dough forms.
  4. Knead the dough for 8-10 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise for 1 ½ hours.
  5. While the dough is rising, sauté the chopped apples with the cinnamon and brown sugar in a pan over medium heat until soft, about 5-7 minutes. Let it cool.
  6. Once the dough has risen, punch it down and roll it out into a rectangle.
  7. Spread the apple and cinnamon mixture evenly over the dough, then roll it up tightly, sealing the edges.
  8. Shape the dough into a round loaf and hide the wrapped coin inside.
  9. Let the dough rise again for 30 minutes. Preheat the oven to 350°F (175°C).
  10. Brush with the beaten egg and bake for 35-40 minutes, until golden brown.
  11. Let it cool before slicing and serving.

The Apple & Cinnamon Swirl Vasilopita Bread is a festive and aromatic variation, perfect for those who enjoy the combination of warm cinnamon and tender, spiced apples. The swirling apple filling adds both flavor and texture, creating a delightful experience with each bite. This version brings a comforting, cozy feel to your New Year’s celebration, while still holding onto the tradition of the hidden coin. A perfect bread for welcoming the new year with love and warmth.

Pistachio & Rosewater Vasilopita Bread

This Vasilopita bread is an elegant blend of pistachios and rosewater, offering a refined and fragrant twist on the classic. The pistachios bring a creamy, rich texture, while the rosewater adds a delicate floral note. This variation is ideal for those seeking a sophisticated flavor profile to make their New Year’s celebration feel extra special.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon rosewater
  • 1 cup shelled pistachios, chopped
  • 1/4 teaspoon salt
  • 1 egg, beaten (for glazing)
  • 1 wrapped coin (for tradition)
• Instructions:
  1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
  2. In a large bowl, whisk together the flour, salt, and chopped pistachios.
  3. Add the yeast mixture, butter, eggs, vanilla extract, and rosewater to the dry ingredients. Stir until the dough forms.
  4. Knead the dough for 8-10 minutes until smooth and elastic. Place it in a greased bowl and let it rise for 1 ½ hours.
  5. Punch down the dough and shape it into a round loaf. Hide the wrapped coin inside.
  6. Let the dough rise again for 30 minutes. Preheat the oven to 350°F (175°C).
  7. Brush the dough with the beaten egg and bake for 35-40 minutes, or until golden brown and hollow when tapped.
  8. Cool before serving.

The Pistachio & Rosewater Vasilopita Bread offers a beautifully fragrant and flavorful twist on the traditional bread. The subtle floral notes of rosewater pair wonderfully with the creamy richness of pistachios, creating an elegant bread that’s perfect for ringing in the New Year. This sophisticated version is ideal for those looking for a unique and refined bread to celebrate, all while maintaining the cherished tradition of the hidden coin. This luxurious bread will undoubtedly be a conversation starter and a highlight at your celebration.

Cranberry Orange Vasilopita Bread

This Cranberry Orange Vasilopita Bread is a vibrant and zesty twist on the classic recipe. The tartness of cranberries pairs perfectly with the bright citrus flavor of orange, creating a festive and refreshing bread that will bring color and joy to your New Year’s celebration. It’s a wonderful balance of sweet, tart, and citrusy flavors, perfect for ringing in the new year with something a little different yet equally delicious.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1 ½ cups fresh cranberries, coarsely chopped
  • 1/4 teaspoon salt
  • 1 egg, beaten (for glazing)
  • 1 wrapped coin (for tradition)
• Instructions:
  1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
  2. In a large bowl, whisk together the flour, salt, and orange zest.
  3. Add the yeast mixture, butter, eggs, and vanilla extract to the dry ingredients and stir to combine.
  4. Knead the dough for about 8-10 minutes until smooth and elastic. Gently fold in the chopped cranberries.
  5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 ½ hours.
  6. Punch down the dough, shape it into a round loaf, and place the wrapped coin inside.
  7. Let the dough rise for another 30 minutes. Preheat the oven to 350°F (175°C).
  8. Brush the dough with the beaten egg for a shiny finish, and bake for 35-40 minutes, or until golden brown.
  9. Allow the bread to cool completely before serving.

The Cranberry Orange Vasilopita Bread offers a refreshing and bright twist on the traditional bread. The combination of tart cranberries and citrusy orange zest adds a burst of flavor that complements the soft, slightly sweet dough. This bread is perfect for those looking for a new flavor profile that still maintains the celebratory nature of Vasilopita. Its vibrant color and festive flavor make it a wonderful choice for welcoming the new year with a deliciously unique touch.

Choco-Nut Vasilopita Bread

For those who adore chocolate and nuts, this Choco-Nut Vasilopita Bread is the ultimate treat. The richness of chocolate pairs beautifully with the crunch of nuts, creating a decadent and satisfying version of the traditional Vasilopita. This indulgent variation is sure to be a hit with everyone, offering the familiar comforting texture of the classic bread, but with a delightful and decadent twist.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mixed nuts (walnuts, almonds, or hazelnuts), chopped
  • 1/2 cup dark chocolate chips
  • 1/4 teaspoon salt
  • 1 egg, beaten (for glazing)
  • 1 wrapped coin (for tradition)
• Instructions:
  1. In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
  2. In a large bowl, whisk together the flour and salt.
  3. Add the yeast mixture, butter, eggs, and vanilla extract to the flour mixture. Stir to combine and form a dough.
  4. Knead the dough for about 8-10 minutes until smooth and elastic. Fold in the chopped nuts and chocolate chips.
  5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 ½ hours.
  6. Punch down the dough, shape it into a round loaf, and place the wrapped coin inside.
  7. Let the dough rise again for 30 minutes. Preheat the oven to 350°F (175°C).
  8. Brush the dough with the beaten egg for a shiny glaze and bake for 35-40 minutes, or until golden brown.
  9. Cool before slicing and serving.

The Choco-Nut Vasilopita Bread is a delightful and decadent variation, perfect for chocolate lovers. The combination of rich chocolate chips and crunchy nuts offers a perfect balance of textures, making each slice a delicious indulgence. This version adds a bit of luxury to your New Year’s celebration, while still maintaining the essence of Vasilopita. The hidden coin inside brings the tradition into this treat, making it a perfect blend of fun, flavor, and festivity.

Saffron & Almond Vasilopita Bread

This Saffron & Almond Vasilopita Bread is a luxurious and aromatic variation of the classic recipe. The golden hue from the saffron and the delicate nutty flavor from the almonds combine to create a unique bread that feels both festive and refined. Saffron, often used in Mediterranean cooking, imparts a warm, earthy flavor that pairs wonderfully with the subtle sweetness of the dough.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon saffron threads
  • 1/2 cup slivered almonds
  • 1/4 teaspoon salt
  • 1 egg, beaten (for glazing)
  • 1 wrapped coin (for tradition)
• Instructions:
  1. In a small bowl, dissolve the saffron threads in 2 tablespoons of warm milk and let them sit for 10 minutes to infuse.
  2. In another bowl, combine the warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
  3. In a large bowl, whisk together the flour, salt, and slivered almonds.
  4. Add the yeast mixture, butter, eggs, vanilla extract, and saffron-infused milk to the dry ingredients. Stir until the dough forms.
  5. Knead the dough for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise for 1 ½ hours.
  6. Punch down the dough and shape it into a round loaf. Place the wrapped coin inside.
  7. Let the dough rise for another 30 minutes. Preheat the oven to 350°F (175°C).
  8. Brush the dough with the beaten egg and bake for 35-40 minutes, or until golden brown.
  9. Allow it to cool before serving.

The Saffron & Almond Vasilopita Bread adds an air of elegance to your celebration. The warm, earthy flavor of saffron is balanced by the nutty crunch of almonds, creating a delicious and sophisticated bread. This variation of Vasilopita is a perfect choice for those who want to offer a more aromatic and refined bread while still maintaining the heartwarming tradition. The golden color and exotic flavor profile will be a highlight at your New Year’s table.

Note: More recipes are coming soon!