25+ Delicious Ninja Blender Bread Dough Recipes To Warm Your Soul

Are you looking to elevate your home baking game with minimal effort?

The Ninja blender is a versatile kitchen tool that can streamline your bread-making process, making it easier than ever to whip up delicious, homemade bread.

Whether you’re a seasoned baker or just starting, our collection of 25+ Ninja blender bread dough recipes offers something for everyone.

From classic loaves to creative flavor combinations, each recipe is designed to take advantage of your blender’s power, ensuring a smooth, well-mixed dough every time.

Get ready to impress your family and friends with fresh, warm bread right from your oven—it’s simpler than you think!

25+ Delicious Ninja Blender Bread Dough Recipes To Warm Your Soul

With these 25+ Ninja blender bread dough recipes at your fingertips, the world of baking is more accessible and exciting than ever.

The convenience of using your blender not only saves you time but also allows you to experiment with various ingredients and flavors.

Whether you crave a hearty whole grain loaf, a sweet banana bread, or a savory herb focaccia, these recipes are sure to satisfy.

So, dust off your Ninja blender and start baking—your kitchen will soon be filled with the irresistible aroma of freshly baked bread that everyone will love!

Classic White Bread

Classic white bread is a staple in many households. It has a soft, tender crumb and a slightly crisp crust, making it perfect for sandwiches, toast, or just enjoying with butter. This recipe utilizes a Ninja blender for quick mixing and kneading, streamlining the bread-making process.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons vegetable oil

Instructions:

1. Prepare the Dough: In the Ninja blender, combine 2 cups of flour, sugar, salt, and yeast. Blend briefly until mixed.
2. Add Liquids: With the blender running on a low speed, gradually add the warm water and vegetable oil. Continue blending until well combined.
3. Incorporate Remaining Flour: Add the remaining 2 cups of flour, blending until the mixture forms a sticky dough.
4. Knead the Dough: If your Ninja blender has a kneading function, use it for about 5 minutes. If not, transfer the dough to a floured surface and knead by hand for about 8-10 minutes, until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Cover and let rise for another 30-40 minutes.
7. Bake: Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool: Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This classic white bread recipe not only simplifies the process with your Ninja blender, but it also yields a deliciously soft loaf that can be used in various ways. Whether you’re making a simple sandwich or French toast, this bread will elevate your meals. The homemade aroma that fills your kitchen during baking is a bonus that store-bought bread simply can’t compete with. Enjoy the satisfaction of creating your own bread from scratch!

Whole Wheat Honey Bread

Whole wheat honey bread is a nutritious alternative to white bread, packed with fiber and natural sweetness. The addition of honey not only enhances the flavor but also contributes to the bread’s moisture. This recipe harnesses the power of your Ninja blender to ensure a well-mixed and easy-to-knead dough.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tablespoons honey
• 1 ½ teaspoons salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. Mix Dry Ingredients: In the Ninja blender, combine whole wheat flour, all-purpose flour, salt, and yeast. Blend briefly to mix.
2. Combine Wet Ingredients: With the blender running, add warm water and honey gradually, followed by the olive oil. Blend until the mixture forms a shaggy dough.
3. Knead the Dough: Use the Ninja blender’s kneading function for about 5-7 minutes or knead by hand for 10-12 minutes until the dough is smooth and elastic.
4. First Rise: Transfer the dough to a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, until doubled in size.
5. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let rise for another 30-40 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until it’s golden brown and sounds hollow when tapped.
7. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This whole wheat honey bread recipe offers a delightful balance of health and flavor, making it an excellent choice for those looking to incorporate more whole grains into their diet. The natural sweetness from the honey complements the nuttiness of the whole wheat flour, creating a bread that’s perfect for toast, sandwiches, or simply enjoying with a bit of butter. Baking bread at home not only promotes healthier eating but also brings a sense of accomplishment. Slice it up and share it with family and friends, or enjoy it as part of a wholesome breakfast!

Garlic Herb Focaccia

Garlic herb focaccia is a flavorful Italian bread that is crispy on the outside and soft on the inside, infused with the delicious aroma of garlic and fresh herbs. This recipe simplifies the traditional method by using a Ninja blender for quick mixing and minimal effort, making it a great option for both novice and experienced bakers.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 ½ cups warm water (110°F)
• 1/4 cup olive oil (plus more for drizzling)
• 3-4 cloves garlic, minced
• 2 teaspoons dried Italian herbs (e.g., oregano, basil, thyme)
• Coarse sea salt for topping

Instructions:

1. Combine Dry Ingredients: In the Ninja blender, mix the flour, yeast, salt, and sugar. Blend briefly until combined.
2. Add Wet Ingredients: With the blender running, gradually add warm water and olive oil. Blend until a sticky dough forms.
3. Knead the Dough: Use the kneading function of your Ninja blender for about 5 minutes or knead by hand for 8-10 minutes until the dough is smooth.
4. First Rise: Transfer the dough to a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Prepare the Focaccia Pan: Grease a baking sheet or pan with olive oil. Preheat your oven to 425°F (220°C).
6. Shape and Add Toppings: After the first rise, gently stretch the dough onto the prepared pan. Dimple the surface with your fingers and drizzle with olive oil. Sprinkle minced garlic, dried herbs, and coarse sea salt over the top.
7. Second Rise: Let the dough rise for an additional 20-30 minutes.
8. Bake: Bake for 20-25 minutes, or until golden brown and crispy on the edges.
9. Cool and Serve: Allow the focaccia to cool slightly before slicing. Serve warm or at room temperature.

This garlic herb focaccia recipe is not only easy to make but also bursting with flavor, making it a perfect accompaniment to soups, salads, or as a snack on its own. The aromatic combination of garlic and herbs elevates this bread, transforming it into a gourmet experience. Using your Ninja blender not only expedites the mixing process but also ensures a well-blended dough. As you bake, your kitchen will fill with irresistible scents that will have everyone anticipating a taste. Enjoy your focaccia fresh out of the oven, or use it as a base for sandwiches or appetizers.

Cheesy Jalapeño Cornbread

Cheesy jalapeño cornbread is a delightful twist on the traditional cornbread, combining the sweetness of cornmeal with the savory flavors of cheese and spicy jalapeños. This recipe is incredibly easy to prepare using your Ninja blender, making it a perfect side dish for chili, barbecues, or a comforting meal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1-2 jalapeños, seeded and diced

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish or a cast-iron skillet.
2. Combine Dry Ingredients: In your Ninja blender, blend cornmeal, flour, baking powder, and salt until combined.
3. Add Wet Ingredients: Add buttermilk, vegetable oil, and eggs to the dry mixture in the blender. Blend until just combined.
4. Incorporate Cheese and Jalapeños: Add the shredded cheese and diced jalapeños. Pulse gently until they are evenly distributed in the batter, being careful not to overmix.
5. Bake: Pour the batter into the prepared baking dish. Bake for 20-25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Let the cornbread cool slightly before slicing. Serve warm with butter or as a side to your favorite dishes.

Cheesy jalapeño cornbread is a flavorful addition to any meal, bringing a delightful kick to the table. The use of your Ninja blender simplifies the process, making it quick to prepare without the need for excessive mixing. The result is a moist, cheesy bread with just the right amount of heat, perfect for pairing with soups, stews, or barbecued meats. Enjoy this comforting bread fresh from the oven, and watch it disappear at your next gathering!

Spinach and Feta Whole Wheat Rolls

These spinach and feta whole wheat rolls are a nutritious and flavorful option for bread lovers. Packed with fresh spinach and tangy feta cheese, these rolls make for a great side dish or a healthy snack. The Ninja blender makes mixing and kneading the dough a breeze, ensuring a soft and delicious outcome.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 ½ cups warm water (110°F)
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 teaspoon dried oregano (optional)

Instructions:

1. Prepare the Dough: In your Ninja blender, combine whole wheat flour, all-purpose flour, yeast, and salt. Blend briefly until mixed.
2. Add Wet Ingredients: With the blender running, add warm water and olive oil gradually until the mixture forms a sticky dough.
3. Incorporate Spinach and Feta: Add the chopped spinach, feta cheese, and oregano (if using) to the dough. Pulse until evenly distributed.
4. Knead the Dough: Use the kneading function of your Ninja blender for about 5-7 minutes or knead by hand for 10-12 minutes until smooth.
5. First Rise: Transfer the dough to a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
7. Second Rise: Cover the rolls with a cloth and let them rise for another 30-40 minutes.
8. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
9. Cool and Serve: Let the rolls cool on a wire rack for a few minutes before serving.

These spinach and feta whole wheat rolls are a delicious way to incorporate more greens into your diet while enjoying the wholesome goodness of whole grains. The Ninja blender simplifies the mixing and kneading processes, resulting in a tender roll that’s bursting with flavor. Whether served alongside a hearty soup or as a snack with hummus, these rolls are sure to be a hit. Enjoy the delightful combination of spinach and feta, and feel good about the nutritious ingredients in each bite!

Pumpkin Spice Bread

Pumpkin spice bread is the quintessential autumn treat, featuring the warm flavors of pumpkin, cinnamon, nutmeg, and cloves. This moist, flavorful bread is perfect for breakfast, snacks, or even dessert. Using your Ninja blender makes the mixing process quick and easy, allowing you to savor the flavors of fall in no time.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In your Ninja blender, combine flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Blend briefly to mix.
3. Add Wet Ingredients: Add pumpkin puree, sugar, vegetable oil, eggs, water, and vanilla extract to the dry ingredients in the blender. Blend until smooth and well combined.
4. Incorporate Nuts or Chocolate (Optional): If using, add nuts or chocolate chips to the batter and pulse gently to incorporate.
5. Bake: Pour the batter into the prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin spice bread is a warm, comforting treat that captures the essence of fall with its fragrant spices and rich pumpkin flavor. The convenience of your Ninja blender ensures that the mixing process is quick and hassle-free, allowing you to focus on enjoying this delightful bread. Serve it warm with a pat of butter or slice it for breakfast alongside your favorite coffee or tea. This recipe not only brings comfort to your home but also fills it with the enticing aroma of baking, creating a warm and inviting atmosphere. Enjoy this seasonal favorite any time of the year!

Honey Oatmeal Bread

Honey oatmeal bread is a wholesome and hearty loaf that’s perfect for breakfast or sandwiches. The combination of oats, honey, and whole wheat flour gives this bread a delightful texture and natural sweetness. Using a Ninja blender streamlines the process, making it quick and easy to prepare.

Ingredients:

• 2 cups rolled oats
• 1 ½ cups whole wheat flour
• 1 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 2 cups warm water (110°F)

Instructions:

1. Prepare the Oats: In your Ninja blender, blend the rolled oats for about 15-20 seconds to create a coarse oat flour.
2. Mix Dry Ingredients: Add the whole wheat flour, all-purpose flour, yeast, and salt to the blended oats. Blend briefly to combine.
3. Add Wet Ingredients: With the blender running on low speed, gradually add warm water and honey, followed by the vegetable oil. Blend until the mixture forms a sticky dough.
4. Knead the Dough: Use the kneading function of your Ninja blender for about 5-7 minutes or transfer the dough to a floured surface and knead by hand for 10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise for another 30-40 minutes.
7. Bake: Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
8. Cool: Remove from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Honey oatmeal bread is not only delicious but also packed with fiber and nutrients, making it a nutritious choice for any meal. The sweetness of honey pairs beautifully with the hearty oats, creating a bread that’s satisfying and comforting. Your Ninja blender takes the work out of mixing and kneading, allowing you to enjoy the process of baking without the hassle. Whether you toast it for breakfast or use it for sandwiches, this bread will quickly become a family favorite. Enjoy the wholesome goodness of homemade bread with every slice!

Rosemary Garlic Artisan Bread

Rosemary garlic artisan bread is a rustic, flavorful loaf that combines the aromatic qualities of fresh rosemary with the richness of roasted garlic. This bread is perfect for dipping in olive oil or serving alongside soups and salads. Using your Ninja blender makes the preparation effortless, allowing for a tender, flavorful bread that’s sure to impress.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 2-3 cloves garlic, roasted and mashed
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)

Instructions:

1. Prepare the Dough: In your Ninja blender, combine flour, salt, and yeast. Blend briefly to mix.
2. Add Wet Ingredients: With the blender running, gradually add warm water and olive oil until a sticky dough forms.
3. Incorporate Garlic and Rosemary: Add the roasted garlic and chopped rosemary to the dough. Blend gently until evenly distributed.
4. First Rise: Transfer the dough to a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Loaf: After the first rise, gently punch down the dough and shape it into a round loaf. Place it on a floured baking sheet or in a Dutch oven.
6. Second Rise: Cover the loaf and let it rise for another 30-40 minutes.
7. Bake: Preheat the oven to 450°F (230°C). If using a Dutch oven, place it in the oven while preheating. Bake for 25-30 minutes, or until the crust is golden and the bread sounds hollow when tapped.
8. Cool and Serve: Let the bread cool on a wire rack before slicing. Serve warm or at room temperature.

This rosemary garlic artisan bread is a feast for the senses, with its fragrant aroma and delightful flavor. The Ninja blender simplifies the mixing process, ensuring that the ingredients are well incorporated without the usual elbow grease. The result is a crusty, flavorful loaf that pairs wonderfully with olive oil for dipping or as an accompaniment to hearty meals. Baking artisan bread at home is a rewarding experience, and this recipe makes it accessible to everyone. Treat yourself and your loved ones to this gourmet bread, perfect for any occasion!

Banana Nut Bread

Banana nut bread is a classic, moist quick bread that makes use of overripe bananas, providing natural sweetness and rich flavor. This version includes crunchy walnuts for added texture and is perfect for breakfast or as a snack. The Ninja blender simplifies the preparation, ensuring a smooth batter with minimal effort.

Ingredients:

• 2-3 ripe bananas, mashed (about 1 cup)
• 1/2 cup sugar
• 1/3 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend Bananas: In your Ninja blender, add the mashed bananas, sugar, melted butter, egg, and vanilla extract. Blend until smooth and well combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together baking soda, salt, and flour.
4. Combine Mixtures: With the blender running on low, gradually add the dry ingredients to the banana mixture until just combined. Be careful not to overmix.
5. Add Walnuts: Gently fold in the chopped walnuts with a spatula.
6. Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Allow the banana nut bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Banana nut bread is a delightful way to enjoy overripe bananas, turning them into a deliciously moist loaf that can be savored at any time of day. This recipe is not only easy to make but also quick, thanks to your Ninja blender, which helps achieve a smooth batter with minimal cleanup. The addition of walnuts adds a satisfying crunch that complements the soft texture of the bread. Enjoy this comforting treat fresh out of the oven or toasted with a bit of butter. It’s a perfect snack for the family or a sweet gift for friends!

Zucchini Bread with Walnuts

Zucchini bread is a wonderfully moist quick bread that cleverly incorporates vegetables into a sweet treat. Packed with grated zucchini and crunchy walnuts, this bread is both delicious and nutritious. Using your Ninja blender not only makes the process easier but ensures a smooth batter that perfectly melds the flavors.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend Wet Ingredients: In your Ninja blender, combine the grated zucchini, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Blend until smooth and well mixed.
3. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
4. Combine Mixtures: With the blender running on low speed, gradually add the dry ingredients to the wet mixture until just combined. Avoid overmixing.
5. Add Walnuts: Gently fold in the chopped walnuts with a spatula.
6. Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the zucchini bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Zucchini bread is a fantastic way to sneak in some vegetables while enjoying a sweet, moist treat. The Ninja blender simplifies the preparation process, allowing for a beautifully smooth batter that melds the flavors of zucchini and walnuts. This bread is perfect for breakfast, a midday snack, or even dessert. Serve it warm or toasted with butter, and watch it disappear! It’s a delightful way to enjoy the bounty of summer squash.

Italian Herb Focaccia

Focaccia is a popular Italian flatbread known for its rich flavor and airy texture. This herb-infused version is perfect for serving as an appetizer, alongside soups, or as a sandwich base. The Ninja blender makes preparing the dough quick and straightforward, yielding a beautifully risen focaccia that’s sure to impress.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• 1/4 cup olive oil (plus extra for drizzling)
• 2 tablespoons fresh herbs (such as rosemary, thyme, or oregano), chopped
• Sea salt, for sprinkling

Instructions:

1. Mix Dry Ingredients: In your Ninja blender, combine the flour, yeast, salt, and sugar. Blend briefly to mix.
2. Add Wet Ingredients: With the blender running, gradually add warm water and olive oil until a soft, sticky dough forms.
3. Knead the Dough: Use the kneading function of your Ninja blender for about 5-7 minutes or transfer the dough to a floured surface and knead by hand for 10 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Prepare for Baking: Preheat your oven to 400°F (200°C). Once the dough has risen, punch it down and transfer it to a greased baking sheet or pan. Press it out to about 1-inch thick.
6. Dimple the Dough: Use your fingers to create dimples across the surface of the dough. Drizzle with olive oil and sprinkle with fresh herbs and sea salt.
7. Second Rise: Let the focaccia rise for another 20-30 minutes while the oven preheats.
8. Bake: Bake for 20-25 minutes, or until golden brown on top. Let it cool slightly before slicing.

This Italian herb focaccia is an aromatic, versatile bread that elevates any meal. With the convenience of your Ninja blender, making this delicious flatbread becomes a breeze. The combination of fresh herbs and olive oil creates a fragrant, inviting loaf that is perfect for sharing. Enjoy it warm from the oven, dipped in balsamic vinegar and olive oil, or as a base for your favorite sandwich. This focaccia will quickly become a staple in your bread-baking repertoire!

Chocolate Chip Banana Bread

Chocolate chip banana bread is a decadent twist on the classic banana bread, perfect for satisfying your sweet tooth. The combination of ripe bananas and chocolate chips creates a rich, moist loaf that can be enjoyed any time of day. Thanks to your Ninja blender, this recipe is easy to prepare, ensuring a smooth, delicious batter.

Ingredients:

• 2-3 ripe bananas, mashed (about 1 cup)
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1/3 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 ½ cups all-purpose flour
• 1/2 cup chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend Wet Ingredients: In your Ninja blender, add the mashed bananas, sugar, brown sugar, melted butter, eggs, and vanilla extract. Blend until smooth and well mixed.
3. Mix Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and flour.
4. Combine Mixtures: With the blender running on low, gradually add the dry ingredients to the banana mixture until just combined. Be careful not to overmix.
5. Add Chocolate Chips: Gently fold in the chocolate chips with a spatula.
6. Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the chocolate chip banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate chip banana bread is the ultimate indulgence for banana lovers and chocolate enthusiasts alike. With the help of your Ninja blender, this recipe comes together effortlessly, resulting in a moist, sweet loaf that is sure to please. It’s perfect for breakfast, dessert, or a snack any time of day. Enjoy it warm, toasted, or with a dollop of butter for a truly delightful treat. This version of banana bread will surely become a beloved favorite in your household!

Spinach and Feta Bread

Spinach and feta bread is a savory loaf that combines fresh spinach and tangy feta cheese for a delightful flavor twist. This bread is perfect for sandwiches or served as a side with soups and salads. The Ninja blender makes the preparation a breeze, ensuring a smooth and well-mixed dough that’s full of delicious ingredients.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (110°F)
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 teaspoon dried oregano

Instructions:

1. Mix Dry Ingredients: In your Ninja blender, combine the flour, yeast, salt, and sugar. Blend briefly to mix.
2. Add Wet Ingredients: With the blender running, gradually add warm water and olive oil until a soft dough forms.
3. Incorporate Spinach and Feta: Add the chopped spinach, feta cheese, and oregano to the dough. Blend gently until evenly mixed.
4. Knead the Dough: Use the kneading function of your Ninja blender for about 5-7 minutes or transfer the dough to a floured surface and knead by hand for 10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise for another 30-40 minutes.
7. Bake: Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Spinach and feta bread is a flavorful and nutritious addition to your bread-making repertoire. The combination of fresh spinach and creamy feta brings a savory depth that pairs wonderfully with various dishes. Using your Ninja blender not only simplifies the process but also ensures an even distribution of ingredients throughout the dough. Enjoy this bread warm or toasted, and feel free to experiment with different herbs and cheeses to suit your taste. It’s a great way to elevate any meal or enjoy as a satisfying snack!

Pumpkin Spice Bread

Pumpkin spice bread is a delightful fall favorite that captures the essence of autumn with its warm spices and rich pumpkin flavor. This moist, flavorful loaf is perfect for breakfast, snacks, or dessert. Your Ninja blender will make mixing the ingredients effortless, resulting in a beautifully spiced and satisfying bread.

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend Wet Ingredients: In your Ninja blender, combine pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Blend until smooth.
3. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Combine Mixtures: With the blender running on low, gradually add the dry ingredients to the pumpkin mixture until just combined. Be careful not to overmix.
5. Add Nuts: If using, gently fold in the chopped nuts with a spatula.
6. Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the pumpkin spice bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin spice bread is a wonderfully aromatic loaf that embodies the flavors of fall. The combination of pumpkin and warm spices creates a comforting treat that can be enjoyed throughout the season. Using your Ninja blender makes this recipe quick and easy, allowing you to savor the joys of baking without the hassle. Enjoy this delicious bread warm, perhaps with a smear of cream cheese, or toast it for an extra treat. It’s the perfect way to celebrate the flavors of autumn!

Coconut Lime Bread

Coconut lime bread is a tropical delight that combines the sweetness of coconut with the zesty brightness of lime. This quick bread is perfect for brunch or as a refreshing dessert. The Ninja blender makes preparing this flavorful loaf simple and straightforward, ensuring a smooth batter that beautifully balances sweetness and tang.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 cup coconut milk (or regular milk)
• 2 large eggs
• Zest of 1 lime
• Juice of 1 lime

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In your Ninja blender, combine the flour, sugar, shredded coconut, baking soda, and salt. Blend briefly to combine.
3. Blend Wet Ingredients: In a separate bowl, whisk together vegetable oil, coconut milk, eggs, lime zest, and lime juice. Add this mixture to the dry ingredients in the blender.
4. Combine Mixtures: Blend until just combined, being careful not to overmix.
5. Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the coconut lime bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Coconut lime bread is a bright and refreshing loaf that transports your taste buds to a tropical paradise. The unique combination of coconut and lime creates a sweet yet tangy flavor that is utterly delightful. Your Ninja blender simplifies the mixing process, ensuring a smooth, well-blended batter that produces a beautifully risen loaf. Enjoy this bread as a snack, dessert, or a delightful addition to your brunch spread. It’s a fun and delicious way to bring a taste of the tropics into your kitchen!

Note: More recipes are coming soon!