50+ Delicious Ninja Blender Dinner Recipes for Quick Meals!

Dinner time can often be a hectic part of the day, especially when you’re juggling work, family, and other responsibilities.

But what if you could make delicious, nutritious, and satisfying meals with ease using just one versatile kitchen gadget?

Enter the Ninja blender. Known for its powerful blending capabilities, the Ninja blender can help you create a variety of dinner dishes, from soups and sauces to curries and stir-fries.

In this blog post, we’ll explore 50 amazing Ninja blender dinner recipes that will make your evenings stress-free and your meals flavorful. Let’s get blending!

50+ Ninja Blender Dinner Recipes for Quick and Delicious Meals

With these 50 Ninja blender dinner recipes, you can transform your evening meals into culinary delights with minimal effort.

Whether you’re in the mood for a creamy soup, a hearty pasta, or a flavorful curry, the Ninja blender has got you covered.

These recipes are designed to be easy to follow, nutritious, and most importantly, delicious.

Creamy Broccoli Cheddar Soup

A rich and creamy broccoli cheddar soup that’s perfect for a cozy dinner. This soup is loaded with nutritious broccoli and deliciously sharp cheddar cheese.

Ingredients:

• 2 cups broccoli florets
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Add chopped onion and garlic, sauté until translucent.
2. Add broccoli florets and vegetable broth. Bring to a boil, then simmer for 10 minutes until broccoli is tender.
3. Transfer the mixture to the Ninja blender and blend until smooth.
4. Return the blended soup to the pot, stir in shredded cheddar cheese and milk.
5. Season with salt and pepper to taste.
6. Heat through until the cheese is melted and the soup is creamy.
7. Pour into bowls, garnish with fresh parsley, and serve hot.

This Creamy Broccoli Cheddar Soup is a comforting and flavorful dish that’s perfect for a cozy dinner. The combination of broccoli and cheddar cheese creates a rich and satisfying soup that’s sure to be a hit with the whole family.

Spicy Black Bean Soup

A hearty and spicy black bean soup that’s perfect for a satisfying dinner. Packed with protein and flavor, this soup is both nutritious and delicious.

Ingredients:

• 2 cans black beans, drained and rinsed
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 jalapeño, seeded and chopped
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Add chopped onion, garlic, red bell pepper, and jalapeño, sauté until softened.
2. Add black beans, vegetable broth, ground cumin, smoked paprika, and chili powder. Bring to a boil, then simmer for 15 minutes.
3. Transfer half of the soup to the Ninja blender and blend until smooth. Return the blended soup to the pot.
4. Season with salt and pepper to taste.
5. Heat through and serve hot, garnished with fresh cilantro.

This Spicy Black Bean Soup is a hearty and flavorful dish that’s perfect for a satisfying dinner. The combination of spices and black beans creates a rich and robust soup that’s both nutritious and delicious.

Roasted Red Pepper Pasta Sauce

A creamy and flavorful roasted red pepper pasta sauce that’s perfect for a quick and delicious dinner. This sauce pairs beautifully with your favorite pasta.

Ingredients:

• 4 large red bell peppers, roasted and peeled
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh basil for garnish
• Cooked pasta of your choice

Instructions:

1. Heat olive oil in a pan over medium heat. Add chopped onion and garlic, sauté until translucent.
2. Add roasted red peppers and cook for a few minutes.
3. Transfer the mixture to the Ninja blender and blend until smooth.
4. Return the blended sauce to the pan, stir in heavy cream and grated Parmesan cheese.
5. Season with salt and pepper to taste.
6. Simmer for 5-10 minutes until the sauce thickens.
7. Toss the sauce with cooked pasta and garnish with fresh basil.
8. Serve immediately.

This Roasted Red Pepper Pasta Sauce is a creamy and flavorful addition to your dinner repertoire. The rich taste of roasted red peppers combined with Parmesan cheese creates a delicious sauce that elevates any pasta dish.

Thai Green Curry

A fragrant and flavorful Thai green curry that’s perfect for a delicious and exotic dinner. This curry is packed with fresh vegetables and aromatic spices.

Ingredients:

• 1 cup coconut milk
• 2 tablespoons green curry paste
• 1 cup vegetable broth
• 1 cup sliced bell peppers (red, yellow, green)
• 1 cup sliced zucchini
• 1 cup sliced carrots
• 1 cup cubed tofu or chicken
• 2 tablespoons olive oil
• 1 tablespoon fish sauce (optional)
• 1 tablespoon soy sauce
• Fresh basil for garnish
• Cooked jasmine rice

Instructions:

1. Heat olive oil in a pan over medium heat. Add green curry paste and sauté until fragrant.
2. Add coconut milk and vegetable broth, stir to combine.
3. Add sliced bell peppers, zucchini, carrots, and tofu or chicken.
4. Add fish sauce (if using) and soy sauce. Simmer for 15-20 minutes until the vegetables are tender and the protein is cooked through.
5. Transfer half of the curry to the Ninja blender and blend until smooth. Return the blended curry to the pan.
6. Heat through and serve hot over cooked jasmine rice, garnished with fresh basil.

This Thai Green Curry is a fragrant and flavorful dish that’s perfect for an exotic dinner. The combination of fresh vegetables, aromatic spices, and creamy coconut milk creates a delicious and satisfying meal that’s sure to impress.

Moroccan Carrot Soup

A spiced and aromatic carrot soup with Moroccan flavors, perfect for a warming and exotic dinner.

Ingredients:

• 1 lb carrots, peeled and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Add chopped onion and garlic, sauté until translucent.
2. Add chopped carrots and vegetable broth. Bring to a boil, then simmer for 20 minutes until carrots are tender.
3. Add ground cumin, cinnamon, ginger, and cayenne pepper. Stir to combine.
4. Transfer the mixture to the Ninja blender and blend until smooth.
5. Season with salt and pepper to taste.
6. Pour into bowls and garnish with fresh cilantro. Serve hot.

This Moroccan Carrot Soup is a warming and aromatic dish that’s perfect for a cozy dinner. The combination of spices adds depth and complexity to the sweet carrots, creating a flavorful and satisfying soup.

Pesto Chicken Pasta

A delicious and easy pesto chicken pasta made with fresh basil pesto and tender chicken, perfect for a quick and flavorful dinner.

Ingredients:

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 garlic cloves
• 1/2 cup olive oil
• Salt and pepper to taste
• 2 chicken breasts, cooked and sliced
• 12 oz pasta of your choice, cooked
• Cherry tomatoes for garnish

Instructions:

1. Add fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic cloves to the Ninja blender.
2. Blend on low and slowly add olive oil until the mixture is smooth and creamy.
3. Season with salt and pepper to taste.
4. In a large bowl, toss the cooked pasta with the fresh pesto and sliced chicken breasts.
5. Garnish with cherry tomatoes.
6. Serve immediately.

This Pesto Chicken Pasta is a quick and flavorful dinner option. The fresh basil pesto adds a burst of flavor to the tender chicken and pasta, making it a delicious and satisfying meal that’s easy to prepare.

Creamy Cauliflower Alfredo

A creamy and healthy cauliflower Alfredo sauce that’s perfect for a comforting pasta dinner. This sauce is a lighter alternative to traditional Alfredo, with all the flavor and creaminess.

Ingredients:

• 1 small head of cauliflower, chopped
• 2 garlic cloves, minced
• 1 cup vegetable broth
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Cooked pasta of your choice
• Fresh parsley for garnish

Instructions:

1. Steam the chopped cauliflower until tender.
2. Add steamed cauliflower, minced garlic, vegetable broth, milk, grated Parmesan cheese, and olive oil to the Ninja blender.
3. Blend on high until smooth and creamy.
4. Season with salt and pepper to taste.
5. Toss the cauliflower Alfredo sauce with cooked pasta.
6. Garnish with fresh parsley and serve immediately.

This Creamy Cauliflower Alfredo is a healthy and delicious alternative to traditional Alfredo sauce. The cauliflower provides a rich and creamy texture without the heavy cream, making it a guilt-free option for a comforting pasta dinner.

Lentil and Spinach Curry

A hearty and nutritious lentil and spinach curry that’s perfect for a satisfying vegetarian dinner. This curry is packed with protein and flavor, making it a wholesome meal.

Ingredients:

• 1 cup dried lentils, rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 4 cups fresh spinach
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan bread

Instructions:

1. Heat olive oil in a pot over medium heat. Add chopped onion, garlic, and ginger, sauté until softened.
2. Add curry powder and stir for 1 minute until fragrant.
3. Add rinsed lentils, diced tomatoes, and vegetable broth. Bring to a boil, then simmer for 25-30 minutes until lentils are tender.
4. Add fresh spinach and cook until wilted.
5. Transfer half of the curry to the Ninja blender and blend until smooth. Return the blended curry to the pot.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice or with naan bread, garnished with fresh cilantro.

This Lentil and Spinach Curry is a hearty and nutritious dish that’s perfect for a satisfying vegetarian dinner. The combination of lentils and spinach provides a rich source of protein and vitamins, making it a wholesome and flavorful meal.

Sweet Potato and Black Bean Enchiladas

A hearty and flavorful vegetarian enchilada dish filled with sweet potatoes and black beans, topped with a homemade enchilada sauce.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)

For the Enchilada Sauce:

• 2 cups tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add chopped onion and garlic, sauté until translucent.
3. Add diced sweet potatoes, cumin, chili powder, salt, and pepper. Cook until sweet potatoes are tender.
4. Add black beans and cook for another 5 minutes. Remove from heat.
5. To make the enchilada sauce, blend tomato sauce with chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper in the Ninja blender until smooth.
6. Spread a thin layer of enchilada sauce in the bottom of a baking dish.
7. Fill each tortilla with the sweet potato and black bean mixture, roll up, and place seam side down in the baking dish.
8. Pour remaining enchilada sauce over the filled tortillas and sprinkle with shredded cheese.
9. Bake for 20-25 minutes until the cheese is melted and bubbly.
10. Serve hot.

These Sweet Potato and Black Bean Enchiladas are a hearty and flavorful dinner option. The combination of sweet potatoes and black beans creates a satisfying filling, while the homemade enchilada sauce adds a delicious kick.

Creamy Tomato Basil Pasta

A creamy and flavorful pasta dish made with a rich tomato basil sauce, perfect for a quick and delicious dinner.

Ingredients:

• 1 can (14.5 oz) diced tomatoes
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 12 oz pasta of your choice
• Grated Parmesan cheese for garnish

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add chopped onion and garlic, sauté until translucent.
3. Add diced tomatoes and cook for 5 minutes.
4. Transfer the tomato mixture to the Ninja blender. Add fresh basil leaves and blend until smooth.
5. Return the blended sauce to the skillet and stir in heavy cream.
6. Season with salt and pepper to taste. Simmer for 5-10 minutes until the sauce thickens.
7. Toss the sauce with the cooked pasta.
8. Serve immediately, garnished with grated Parmesan cheese.

This Creamy Tomato Basil Pasta is a quick and flavorful dinner option. The rich tomato basil sauce pairs perfectly with any pasta, creating a delicious and satisfying meal that’s ready in no time.

Thai Peanut Chicken Stir-Fry

A delicious and easy Thai peanut chicken stir-fry made with a creamy peanut sauce, perfect for a quick and flavorful dinner.

Ingredients:

• 2 chicken breasts, sliced thinly
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 carrot, julienned
• 2 tablespoons olive oil
• 1/4 cup soy sauce
• 1/4 cup peanut butter
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 garlic clove, minced
• 1 teaspoon ginger, minced
• Cooked rice for serving
• Fresh cilantro for garnish

Instructions:

1. In the Ninja blender, combine soy sauce, peanut butter, honey, rice vinegar, garlic, and ginger. Blend until smooth to make the peanut sauce.
2. Heat olive oil in a large skillet or wok over medium-high heat. Add sliced chicken breasts and cook until browned.
3. Add sliced bell peppers and carrot, stir-fry for 5 minutes until vegetables are tender.
4. Pour the peanut sauce over the chicken and vegetables, stirring to coat everything evenly.
5. Cook for an additional 2-3 minutes until the sauce is heated through.
6. Serve over cooked rice, garnished with fresh cilantro.

This Thai Peanut Chicken Stir-Fry is a quick and delicious dinner option. The creamy peanut sauce adds a rich and nutty flavor to the tender chicken and vegetables, making it a satisfying and flavorful meal.

Butternut Squash and Sage Risotto

A creamy and comforting butternut squash risotto flavored with fresh sage, perfect for a delicious and hearty dinner.

Ingredients:

• 1 small butternut squash, peeled and diced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup Arborio rice
• 4 cups vegetable broth
• 1/2 cup dry white wine
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent.
2. Add diced butternut squash and cook for 5 minutes.
3. Add Arborio rice and cook, stirring constantly, for 2 minutes until lightly toasted.
4. Pour in white wine and cook until it’s absorbed.
5. Gradually add vegetable broth, one cup at a time, stirring frequently until each cup is absorbed before adding the next.
6. Continue cooking and stirring until the rice is creamy and tender, about 20-25 minutes.
7. Stir in grated Parmesan cheese and fresh sage.
8. Season with salt and pepper to taste.
9. Serve hot.

This Butternut Squash and Sage Risotto is a creamy and comforting dinner option. The sweet butternut squash and aromatic sage pair perfectly with the creamy risotto, creating a delicious and satisfying meal.

Note: More recipes are coming soon!