50+ Easy and Flavorful Ninja Foodi Dinner Recipes to Try Tonight

The Ninja Foodi is one of the most versatile kitchen appliances on the market, making it easier than ever to create delicious, time-saving meals.

Whether you’re a seasoned home chef or just starting out, the Ninja Foodi can help you prepare everything from crispy, air-fried dinners to slow-cooked, hearty stews—all in one pot.

Its ability to pressure cook, sauté, air crisp, and even bake allows you to experiment with a variety of flavors and textures without having to juggle multiple appliances.

In this article, we’ve rounded up over 50 of the best Ninja Foodi dinner recipes that are perfect for any occasion.

Whether you’re in the mood for a quick weeknight meal or something a little more indulgent, these recipes are sure to impress.

From succulent meats to plant-based options, there’s something for everyone.

Let’s dive in and discover how you can make the most of your Ninja Foodi with these tasty, easy-to-follow recipes.

50+ Easy and Flavorful Ninja Foodi Dinner Recipes to Try Tonight

With these 50+ Ninja Foodi dinner recipes, you can transform your cooking routine and make meal preparation both fun and efficient.

Whether you’re craving a comforting bowl of chicken noodle soup or a crispy air-fried chicken, the Ninja Foodi ensures every dish is cooked to perfection in less time.

The versatility of this appliance means you don’t need a lot of equipment to create a variety of flavors and textures in your meals.

Not only will these recipes save you time, but they’ll also inspire you to get creative in the kitchen.

So, next time you’re looking to whip up a dinner that’s both easy and flavorful, reach for your Ninja Foodi and let it do the heavy lifting.

Ninja Foodi Chicken Alfredo

A creamy, comforting classic, Ninja Foodi Chicken Alfredo is a quick and easy way to enjoy this hearty dish with minimal fuss. Using the Foodi’s versatile cooking functions, you can sear the chicken, sauté the garlic, and pressure cook the sauce all in one pot. This meal is perfect for busy nights when you want a delicious, indulgent meal without spending hours in the kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 cups heavy cream
• 1 cup chicken broth
• 3/4 cup grated Parmesan cheese
• 8 oz fettuccine pasta
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and add olive oil.
2. Season chicken breasts with garlic powder, onion powder, salt, and pepper. Once the oil is hot, sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
3. Add the butter to the pot, then sauté minced garlic (or use garlic powder) for 30 seconds until fragrant.
4. Add the chicken broth and heavy cream to the pot, scraping up any browned bits from the bottom of the pot.
5. Break the fettuccine in half and add it to the pot, making sure the pasta is submerged in the liquid.
6. Place the chicken breasts on top of the pasta. Close the lid, set to “Pressure Cook” on high for 8 minutes.
7. Once the cooking cycle is complete, do a quick release. Remove the chicken and set aside.
8. Stir the grated Parmesan into the sauce until smooth and creamy. If the sauce is too thick, add a little more chicken broth or cream to reach your desired consistency.
9. Slice the chicken and serve over the creamy pasta. Garnish with fresh parsley and extra Parmesan.

This Chicken Alfredo is a rich, flavorful dish that’s ready in under 30 minutes. The Ninja Foodi ensures the pasta is perfectly cooked, and the chicken stays moist and tender, all while combining the classic flavors of garlic, Parmesan, and creamy sauce. It’s ideal for a weeknight dinner when you want something indulgent yet easy to make. You can easily double the recipe for a larger family or batch-cook for the week ahead.

Ninja Foodi Beef Stroganoff

Beef Stroganoff is a classic comfort food, and with the Ninja Foodi, it becomes an effortless, one-pot meal. The Foodi’s ability to sear the beef and pressure cook the sauce creates a tender, flavorful dish that’s perfect for family dinners or entertaining guests. The rich, creamy sauce complements the savory beef perfectly.

Ingredients:

• 1 lb beef stew meat or sirloin tips, cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 1 cup sour cream
• 8 oz egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the olive oil. Season the beef with salt and pepper and sear in batches until browned on all sides. Remove the beef and set aside.
2. Add the chopped onion to the pot and sauté for 2-3 minutes until softened. Add the garlic and cook for an additional 30 seconds.
3. Pour in the beef broth, Worcestershire sauce, Dijon mustard, and thyme. Stir well to combine and scrape up any bits from the bottom of the pot.
4. Add the egg noodles, followed by the seared beef. Ensure the noodles are submerged in the liquid.
5. Close the lid, set to “Pressure Cook” on high for 5 minutes.
6. Once the cycle finishes, do a quick release. Open the lid and stir in the sour cream until the sauce is creamy and smooth.
7. Serve the beef stroganoff over the egg noodles, and garnish with fresh parsley.

This Ninja Foodi Beef Stroganoff is a delicious, hearty meal that cooks in under 30 minutes. The beef becomes melt-in-your-mouth tender thanks to the pressure cooking, while the creamy, tangy sauce adds a luxurious richness to the dish. It’s an excellent option for busy nights when you want to serve something comforting and satisfying without the hassle of traditional stovetop cooking. Plus, the one-pot nature of the recipe means easy cleanup!

Ninja Foodi Teriyaki Salmon with Veggies

A healthy, flavorful dinner, Ninja Foodi Teriyaki Salmon with Veggies is a great way to enjoy a balanced meal. The teriyaki sauce brings a sweet and savory depth of flavor to the salmon, while the Ninja Foodi ensures everything cooks to perfection, leaving you with moist fish and tender vegetables in record time.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1/4 cup teriyaki sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• Sesame seeds and green onions, for garnish

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and add olive oil. Season the salmon fillets with salt and pepper, then sear the skin side down for 2-3 minutes until crispy. Remove and set aside.
2. In a small bowl, mix together the teriyaki sauce, honey, rice vinegar, sesame oil, and grated ginger.
3. Add the broccoli, bell pepper, and carrot to the Ninja Foodi pot. Pour half of the teriyaki sauce mixture over the vegetables.
4. Place the seared salmon fillets on top of the vegetables, and pour the remaining teriyaki sauce over the fish.
5. Close the lid, set to “Pressure Cook” on high for 5 minutes.
6. Once the cycle is complete, do a quick release. Serve the salmon over the veggies, drizzling any remaining sauce from the pot over the top.
7. Garnish with sesame seeds and sliced green onions.

This Teriyaki Salmon with Veggies is a quick, flavorful, and healthy dinner option. The salmon remains tender and moist, while the vegetables are perfectly steamed and absorb all the savory goodness of the teriyaki sauce. It’s a great choice for anyone looking to enjoy a nutritious meal without sacrificing taste. Plus, it’s all cooked in one pot, making cleanup a breeze!

Ninja Foodi Garlic Herb Roast Chicken

This Ninja Foodi Garlic Herb Roast Chicken is a game-changer for anyone who loves a perfectly roasted, crispy-skinned chicken. The Foodi’s combination of air crisping and pressure cooking ensures a juicy, tender roast chicken with golden, crispy skin in under an hour. With a blend of fresh herbs and garlic, this dish is aromatic, savory, and perfect for any dinner occasion.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 4 cloves garlic, minced
• 1 lemon, quartered
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 tablespoon butter (optional, for extra crispiness)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and add olive oil. Rub the chicken with olive oil, then season generously with salt, pepper, rosemary, thyme, and minced garlic. Stuff the chicken with the lemon quarters.
2. Add the chicken broth to the pot, placing the chicken on the rack inside the Foodi.
3. Close the lid and set to “Pressure Cook” on high for 25 minutes. Once the cooking time is up, allow a natural release for 10 minutes.
4. After the release, open the lid, and switch to “Air Crisp” mode at 400°F for 15-20 minutes to crisp the skin. If you want extra crispiness, brush the skin with melted butter before air crisping.
5. Once the chicken is golden brown and crispy, remove it from the Foodi and let it rest for 10 minutes before carving.
6. Serve the chicken with your favorite sides, and enjoy!

This Garlic Herb Roast Chicken is the perfect weeknight dinner or special occasion dish. The pressure cooking locks in moisture, while the air crisping ensures the skin is irresistibly crispy. The garlic and herbs infuse the chicken with flavor, and the lemon adds a burst of freshness. With this recipe, you can enjoy a roast chicken that rivals any traditional oven-baked version, all in under an hour!

Ninja Foodi Beef Tacos

Ninja Foodi Beef Tacos are a quick and easy way to enjoy a family-favorite Mexican dish. The Foodi’s sauté function makes it easy to cook the beef with spices, and the pressure cooking locks in the flavor. The result is tender, juicy beef that’s perfect for taco fillings. Customize your toppings to suit your taste, whether it’s shredded lettuce, fresh salsa, or creamy guacamole.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning mix
• 1/2 cup beef broth
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 8 small taco shells
• Fresh toppings (lettuce, tomato, cheese, salsa, guacamole, etc.)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and add olive oil. Sauté the chopped onion for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
2. Add the ground beef to the pot and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
3. Stir in the taco seasoning mix and beef broth. Season with salt and pepper to taste. Scrape up any bits from the bottom of the pot.
4. Close the lid, set to “Pressure Cook” on high for 5 minutes. Once done, do a quick release.
5. While the beef is cooking, warm your taco shells in the oven or microwave.
6. Once the beef is ready, spoon the mixture into the taco shells and top with your favorite toppings like shredded cheese, lettuce, salsa, and guacamole.

Beef Tacos made in the Ninja Foodi are a delicious, weeknight-friendly dinner that the whole family will love. The pressure cooking ensures the beef is packed with flavor and incredibly tender, and the quick sauté step adds depth to the dish. With customizable toppings, these tacos are sure to please everyone at the table!

Ninja Foodi Spaghetti and Meatballs

This Ninja Foodi Spaghetti and Meatballs recipe is a simple yet satisfying dinner that takes full advantage of the Foodi’s multi-cooking capabilities. The meatballs are juicy and flavorful, and the pasta cooks perfectly in the same pot, soaking up all the delicious tomato sauce. It’s a one-pot meal that comes together quickly, making it ideal for busy nights when you still want to enjoy a homemade Italian classic.

Ingredients:

• 1 lb ground beef or a mixture of beef and pork
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 jar marinara sauce (about 24 oz)
• 8 oz spaghetti
• 1 tablespoon olive oil
• Fresh basil (for garnish)

Instructions:

1. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Mix until well combined, then form into meatballs (about 1 1/2 inches in diameter).
2. Set the Ninja Foodi to “Sear/Sauté” mode and add olive oil. Brown the meatballs in batches for 2-3 minutes on each side. Remove the meatballs and set them aside.
3. Pour the marinara sauce into the pot and add the meatballs back in, nestling them into the sauce.
4. Break the spaghetti in half and layer it on top of the meatballs. Pour in enough water to just cover the pasta (about 2 cups).
5. Close the lid, set to “Pressure Cook” on high for 6 minutes. Once done, do a quick release.
6. Stir the pasta and sauce to combine, making sure the noodles are coated in the sauce. Serve the spaghetti and meatballs with fresh basil and extra Parmesan cheese.

This Spaghetti and Meatballs recipe is a true comfort food favorite, and the Ninja Foodi makes it so easy to prepare. The meatballs turn out incredibly tender, while the pasta soaks up all the rich, savory flavors of the marinara sauce. It’s a perfect family meal that can be prepared in just one pot, reducing cleanup time and maximizing flavor. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this dish is sure to be a hit!

Ninja Foodi BBQ Pulled Pork

This Ninja Foodi BBQ Pulled Pork recipe is a tender, flavorful dish that’s perfect for sandwiches, tacos, or served over rice. The Ninja Foodi’s pressure cooking function infuses the pork with savory seasonings while making it incredibly tender, and the air crisping function ensures that it gets a delicious, caramelized BBQ crust. It’s an easy way to get that slow-cooked taste in a fraction of the time.

Ingredients:

• 3-4 lbs pork shoulder (or pork butt)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 cup apple cider vinegar
• 1 cup BBQ sauce (plus extra for serving)
• 1/2 cup chicken broth

Instructions:

1. Rub the pork shoulder with olive oil and season with smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Make sure the pork is well-coated.
2. Set the Ninja Foodi to “Sear/Sauté” mode and brown the pork on all sides for 5-7 minutes, working in batches if needed. Remove the pork and set it aside.
3. Add the chicken broth and apple cider vinegar to the pot. Scrape up any browned bits from the bottom of the pot to enhance the flavor.
4. Return the pork to the pot and close the lid. Set the Ninja Foodi to “Pressure Cook” on high for 45 minutes. Once the cooking time is complete, allow a natural release for 10 minutes, then do a quick release.
5. Remove the pork from the pot and shred it using two forks. Stir in BBQ sauce to taste, adding more sauce for extra flavor.
6. For a crispy finish, return the shredded pork to the Foodi, switch to “Air Crisp” mode, and cook at 400°F for 5-10 minutes, stirring halfway through, until the edges are crispy and caramelized.
7. Serve on buns, in tacos, or over rice, topped with extra BBQ sauce.

This BBQ Pulled Pork is a delicious, smoky, and savory dish that’s ideal for meal prep or feeding a crowd. The pressure cooking ensures the pork is juicy and full of flavor, while the air crisping adds a delightful crunch. Whether served on sandwiches or as a main dish with sides, it’s a guaranteed hit that will leave everyone asking for more.

Ninja Foodi Creamy Tuscan Chicken

Ninja Foodi Creamy Tuscan Chicken is a rich, flavorful dish packed with tender chicken breasts, sun-dried tomatoes, spinach, and a creamy garlic sauce. The Foodi’s pressure cooking locks in the flavors, and the sauté function allows the sauce to come together beautifully. This recipe is perfect for a comforting weeknight meal that tastes like it’s from a restaurant.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tablespoon butter

Instructions:

1. Season the chicken breasts with salt, pepper, and Italian seasoning. Set the Ninja Foodi to “Sear/Sauté” mode and add olive oil. Sear the chicken for 3-4 minutes per side until golden brown. Remove the chicken and set aside.
2. In the same pot, add the butter and minced garlic. Sauté for 1-2 minutes until fragrant.
3. Pour in the chicken broth and heavy cream, scraping the browned bits from the bottom of the pot.
4. Stir in the sun-dried tomatoes, spinach, and Parmesan cheese. Return the chicken to the pot, nestling it into the sauce.
5. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 7 minutes. Once done, do a quick release.
6. Remove the chicken, stir the sauce, and let it thicken if necessary by sautéing it for another minute. Adjust seasoning as needed.
7. Serve the chicken with the creamy sauce, garnished with extra Parmesan cheese.

This Creamy Tuscan Chicken is an indulgent and delicious dinner that feels fancy but is incredibly easy to make. The chicken remains juicy, while the sauce is rich, creamy, and packed with Mediterranean flavors. It’s perfect over pasta, rice, or with a side of crusty bread for dipping. Plus, it’s a one-pot meal that’s quick to prepare, making it an excellent option for busy nights.

Ninja Foodi Lemon Herb Risotto

Ninja Foodi Lemon Herb Risotto is a creamy, comforting dish that pairs perfectly with grilled meats or seafood. The Ninja Foodi simplifies the risotto-making process by cooking everything in one pot, eliminating the need for constant stirring. The bright lemon and fresh herbs balance the richness of the creamy rice, making this dish a light yet satisfying meal.

Ingredients:

• 1 1/2 cups Arborio rice
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup dry white wine
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 teaspoon fresh thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and add olive oil. Sauté the chopped onion for 2-3 minutes until softened, then add the minced garlic and cook for another 30 seconds.
2. Stir in the Arborio rice, allowing it to toast for 1-2 minutes. Add the wine and cook for 1-2 minutes until it’s mostly absorbed.
3. Pour in the chicken broth, lemon juice, and lemon zest. Stir to combine, then close the lid and set the Ninja Foodi to “Pressure Cook” on high for 6 minutes.
4. Once the cooking cycle is complete, do a quick release. Stir in the Parmesan cheese, butter, thyme, salt, and pepper. If the risotto is too thick, add a bit more broth or water to achieve your desired consistency.
5. Serve the risotto with extra Parmesan and a garnish of fresh herbs.

This Lemon Herb Risotto is a creamy, vibrant side dish that pairs beautifully with a wide range of proteins like chicken, fish, or even vegetables. The Ninja Foodi makes risotto cooking easy and hands-off, ensuring you get the perfect creamy texture every time. The bright lemon flavor adds a fresh, zesty twist to the dish, making it a refreshing option for any dinner.

Ninja Foodi Shrimp Scampi

Ninja Foodi Shrimp Scampi is a quick and flavorful pasta dish that combines succulent shrimp with a garlicky, buttery sauce. The Ninja Foodi’s sauté and pressure cooking functions allow the shrimp to cook to perfection while the pasta soaks up the rich, savory sauce. This is a light yet indulgent dish that’s perfect for a weeknight dinner or a special occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz spaghetti or linguine
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1 cup chicken broth
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup unsalted butter
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the olive oil. Add the minced garlic and cook for 1-2 minutes until fragrant.
2. Add the shrimp to the pot and sauté for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside.
3. Pour in the white wine and chicken broth, scraping up any bits from the bottom of the pot. Stir in the red pepper flakes, if using.
4. Break the pasta in half and add it to the pot, ensuring it’s submerged in the liquid. Close the lid, set to “Pressure Cook” on high for 4 minutes.
5. Once the cooking time is complete, do a quick release. Open the lid and stir in the butter, lemon juice, and chopped parsley.
6. Add the cooked shrimp back into the pot, stirring to combine. Adjust seasoning with salt and pepper to taste.
7. Serve immediately with lemon wedges for a fresh burst of flavor.

This Shrimp Scampi is an easy, one-pot dish that’s both flavorful and satisfying. The garlic, butter, and lemon create a rich sauce, while the shrimp adds a sweet, tender bite. With the Ninja Foodi, the pasta and shrimp cook together to create a deliciously integrated dish with minimal effort. It’s perfect for anyone craving a quick yet elegant meal.

Ninja Foodi Chicken Tikka Masala

Ninja Foodi Chicken Tikka Masala is a deliciously creamy, spiced curry dish that delivers bold, aromatic flavors in a fraction of the time. The pressure cooking function locks in the richness of the sauce and the tenderness of the chicken, while the sauté mode adds depth to the spices. Served with rice or naan, this dish brings a restaurant-quality meal to your kitchen.

Ingredients:

• 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1/2 cup tomato paste
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1 tablespoon lemon juice

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the olive oil. Add the chopped onion and cook for 3-4 minutes until softened.
2. Add the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Stir in the cumin, coriander, turmeric, garam masala, chili powder, salt, and pepper. Cook for 1-2 minutes to toast the spices.
4. Add the chicken pieces and cook for 5 minutes, stirring occasionally, until lightly browned on all sides.
5. Stir in the tomato paste and diced tomatoes, scraping up any browned bits from the bottom of the pot.
6. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 8 minutes. Once the cooking time is complete, do a quick release.
7. Stir in the heavy cream and adjust the seasoning with salt, pepper, and lemon juice.
8. Garnish with fresh cilantro and serve with steamed rice or naan bread.

This Chicken Tikka Masala is a rich and comforting dish that’s full of flavor. The Ninja Foodi ensures the chicken stays tender and absorbs all the spices, while the creamy tomato sauce brings a beautiful balance of richness and warmth. It’s an easy way to enjoy Indian takeout-style food at home with minimal effort, perfect for a cozy dinner.

Ninja Foodi Beef and Broccoli Stir-Fry

Ninja Foodi Beef and Broccoli Stir-Fry is a quick, healthy, and flavorful dish that combines tender beef with crisp broccoli in a savory sauce. The Ninja Foodi’s sauté function ensures that the beef is seared perfectly, and the pressure cooking brings out the flavors of the sauce while making the broccoli tender without losing its vibrant color. It’s a great weeknight meal that’s both nutritious and satisfying.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons sesame oil
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 cup beef broth
• 1/4 cup soy sauce (low-sodium)
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)
• 2 cups broccoli florets
• Sesame seeds (for garnish)
• Cooked rice, for serving

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the sesame oil. Add the sliced beef and cook for 2-3 minutes until browned. Remove the beef and set aside.
2. Add the sliced onion, minced garlic, and grated ginger to the pot, and sauté for 2 minutes until fragrant.
3. Stir in the beef broth, soy sauce, oyster sauce, and brown sugar, scraping up any browned bits from the bottom of the pot.
4. Return the beef to the pot and add the broccoli florets. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 3 minutes.
5. Once the cooking cycle finishes, do a quick release. Open the lid and stir in the cornstarch mixture to thicken the sauce.
6. Set the Ninja Foodi to “Sear/Sauté” mode again and cook for another 2-3 minutes until the sauce has thickened and the broccoli is tender.
7. Serve the stir-fry over cooked rice, garnished with sesame seeds.

This Beef and Broccoli Stir-Fry is a quick and flavorful dish that’s perfect for a balanced, healthy meal. The beef is tender and packed with flavor, while the broccoli stays crisp and bright. The Ninja Foodi makes it easy to prepare a stir-fry in one pot, cutting down on prep time and cleanup. It’s a delicious, nutritious meal that’s ready in just 30 minutes!

Ninja Foodi Chicken Alfredo

Ninja Foodi Chicken Alfredo is a creamy, indulgent dish that brings together tender chicken, perfectly cooked pasta, and a rich, cheesy Alfredo sauce. The Ninja Foodi makes this one-pot meal easy by cooking the chicken, pasta, and sauce together, creating a harmonious and flavorful dish. It’s a simple yet satisfying dinner that the whole family will love.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 8 oz fettuccine pasta
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 tablespoon butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the olive oil. Season the chicken strips with salt and pepper, then sauté them for 5-6 minutes until browned and cooked through. Remove the chicken and set aside.
2. Add the minced garlic to the pot and sauté for 1-2 minutes until fragrant.
3. Pour in the chicken broth and heavy cream, scraping up any browned bits from the bottom of the pot.
4. Add the fettuccine pasta, ensuring it is submerged in the liquid. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 4 minutes.
5. Once the cooking cycle is complete, do a quick release. Stir in the Parmesan cheese, Italian seasoning, and butter to create a creamy sauce.
6. Return the cooked chicken to the pot, stirring to combine with the pasta and sauce. Adjust seasoning with salt and pepper if necessary.
7. Serve immediately, garnished with fresh parsley.

This Chicken Alfredo is a creamy, comfort food classic that’s made even easier with the Ninja Foodi. The pasta is perfectly cooked in the same pot, soaking up the rich Alfredo sauce, while the chicken stays tender and juicy. It’s a delicious, one-pot meal that’s ready in under 30 minutes, making it a great option for busy nights when you want a satisfying, restaurant-quality dish at home.

Ninja Foodi Lemon Garlic Salmon

Ninja Foodi Lemon Garlic Salmon is a fresh, flavorful, and easy-to-make dish that’s perfect for a light dinner. The combination of garlic, lemon, and herbs enhances the natural flavor of the salmon, while the Foodi’s air crisping function ensures the fish is cooked to tender perfection with a beautifully crisped exterior. It’s a simple yet elegant meal that’s both healthy and delicious.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions:

1. Rub the salmon fillets with olive oil, then season with salt, pepper, minced garlic, lemon juice, lemon zest, and dried oregano. Let the salmon marinate for 10-15 minutes.
2. Set the Ninja Foodi to “Air Crisp” mode and preheat to 400°F.
3. Place the seasoned salmon fillets in the air crisp basket, skin side down. Cook for 8-10 minutes, depending on the thickness of the fillets, until the salmon flakes easily with a fork.
4. Once the salmon is cooked, remove it from the Foodi and plate it.
5. Garnish with fresh parsley and serve with lemon wedges.

This Lemon Garlic Salmon is a quick, healthy, and flavorful dish that’s perfect for a light dinner. The Ninja Foodi makes it easy to cook the salmon to perfection with minimal effort, and the bright lemon and garlic flavors elevate the natural taste of the fish. It pairs beautifully with a simple salad, roasted vegetables, or a side of quinoa for a complete meal.

Ninja Foodi Beef Stroganoff

Ninja Foodi Beef Stroganoff is a creamy, rich, and comforting dish that brings together tender beef, a savory mushroom sauce, and a touch of sour cream for a velvety finish. The Ninja Foodi’s pressure cooking function ensures the beef becomes incredibly tender, while the sauté function helps to develop deep flavors in the sauce. This dish is perfect for a cozy dinner with minimal fuss.

Ingredients:

• 1 lb beef stew meat or sirloin, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/2 cup sour cream
• 1 tablespoon all-purpose flour (optional, for thickening)
• Salt and pepper, to taste
• Cooked egg noodles, for serving

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the olive oil. Add the beef pieces and sear them for 4-5 minutes until browned on all sides. Remove the beef and set aside.
2. Add the chopped onion to the pot and sauté for 3-4 minutes until softened. Stir in the garlic and mushrooms and cook for another 2-3 minutes.
3. Pour in the beef broth, Worcestershire sauce, Dijon mustard, and dried thyme. Stir to combine, scraping up any browned bits from the bottom of the pot.
4. Return the beef to the pot, close the lid, and set the Ninja Foodi to “Pressure Cook” on high for 15 minutes. Once the cooking time is complete, allow a natural release for 5 minutes, then do a quick release.
5. Stir in the sour cream, and if you prefer a thicker sauce, mix the flour with a small amount of water and stir it into the sauce.
6. Season with salt and pepper to taste, and serve the Beef Stroganoff over cooked egg noodles.

This Beef Stroganoff is a rich and creamy dish that’s perfect for a comforting dinner. The Ninja Foodi makes it easy to create a flavorful sauce that coats the tender beef and noodles, and the sour cream adds a silky texture. Whether you’re looking for a cozy weeknight meal or a dish to impress guests, this Beef Stroganoff is sure to satisfy.

Note: More recipes​ are coming soon!