25+ Delicious Ninja Foodi Possible Cooker Pro Bread Recipes To Warm Your Soul

Welcome to the wonderful world of bread baking with the Ninja Foodi!

If you’ve ever dreamed of baking fresh, homemade bread without the hassle of traditional methods, you’re in the right place.

The Ninja Foodi is not just a pressure cooker; it’s a versatile kitchen appliance that can help you achieve bakery-quality bread right in your own home.

Whether you’re craving the classic aroma of freshly baked sourdough, the comforting sweetness of pumpkin spice bread, or the savory goodness of garlic herb focaccia, the possibilities are endless.

In this article, we present over 25 delightful bread recipes that you can effortlessly create using your Ninja Foodi.

Each recipe is designed to be straightforward, ensuring that both novice and experienced bakers can enjoy the magic of homemade bread.

From soft, fluffy loaves to crusty artisan styles, there’s something for everyone.

So grab your Ninja Foodi, and let’s dive into these delicious bread recipes that are sure to impress your family and friends!

25+ Delicious Ninja Foodi Possible Cooker Pro Bread Recipes To Warm Your Soul

Baking bread in your Ninja Foodi opens up a new realm of culinary creativity.

With these 25+ recipes at your fingertips, you can explore a variety of flavors, textures, and styles that will elevate your meals and satisfy your cravings.

The ease and efficiency of the Ninja Foodi mean you can enjoy freshly baked bread without spending hours in the kitchen.

Whether you choose to bake for special occasions, family dinners, or simply to indulge in a warm slice with your favorite spread, these recipes will surely become a cherished part of your cooking repertoire.

So, what are you waiting for?

Embrace your inner baker and start experimenting with these fantastic Ninja Foodi bread recipes today.

Your kitchen will be filled with the irresistible aroma of freshly baked bread, making every meal a memorable experience.

Cheesy Garlic Bread

This Cheesy Garlic Bread is a perfect complement to any meal, or it can be enjoyed on its own as a savory snack. The Ninja Foodi’s air crisp function ensures a perfectly crispy crust while the inside remains soft and gooey with melted cheese. It’s quick to prepare, making it an ideal choice for busy weeknights or gatherings with family and friends.

Ingredients:

• 1 loaf of French bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Prepare the Garlic Butter: In a bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well blended.
2. Prepare the Bread: Slice the French bread in half lengthwise. Spread the garlic butter mixture evenly over both halves.
3. Add the Cheese: Sprinkle mozzarella and Parmesan cheese generously on top of the buttered bread.
4. Air Crisp: Place the bread halves in the Ninja Foodi basket. Select the Air Crisp function, set the temperature to 375°F, and cook for about 8-10 minutes, or until the cheese is bubbly and the edges are golden brown.
5. Serve: Remove from the Ninja Foodi, let it cool slightly, then slice into pieces. Enjoy warm!

This Cheesy Garlic Bread recipe not only enhances your meals but also adds a comforting aroma to your kitchen. The combination of garlic and melted cheese creates a delightful experience that will have everyone asking for more. Whether served alongside pasta or as a snack, this bread is sure to impress your guests and become a staple in your home.

Honey Oat Bread

This wholesome Honey Oat Bread is a great way to incorporate healthy ingredients into your baking. With its soft texture and subtle sweetness from honey, this bread is perfect for breakfast, sandwiches, or simply toasted with a bit of butter. The Ninja Foodi makes it easy to achieve a perfectly baked loaf that is both nutritious and delicious.

Ingredients:

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1/4 cup honey
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 cup warm water (about 110°F)
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough: In a large mixing bowl, combine flour, oats, and salt. Add the activated yeast mixture and honey, and mix until a dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Shape and Second Rise: After the dough has risen, punch it down and shape it into a loaf. Place it in a greased bread pan. Cover and let it rise for another 30 minutes.
5. Pressure Cook: Pour 1 cup of water into the Ninja Foodi pot. Place the bread pan in the pot. Close the lid and set to Pressure Cook on high for 30 minutes. Once done, do a quick release.
6. Air Crisp for Color: Carefully remove the bread pan, and place the loaf in the air crisp basket. Select the Air Crisp function and set the temperature to 350°F for an additional 5-7 minutes, until the top is golden brown.
7. Cool: Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

This Honey Oat Bread is not only a delicious choice for any meal but also a nutritious one. The combination of oats and honey provides fiber and natural sweetness, making it a perfect addition to your family’s diet. Baking this bread in the Ninja Foodi ensures it retains moisture and flavor, resulting in a loaf that’s sure to become a favorite. Serve it fresh, or use it for sandwiches and toast—it’s versatile and satisfying!

Cinnamon Raisin Bread

Indulge in the warm and comforting flavors of Cinnamon Raisin Bread made effortlessly in your Ninja Foodi. This sweet, spiced bread is perfect for breakfast, as a snack, or even as a dessert. The combination of cinnamon and raisins gives this bread a delightful taste and aroma that fills your home. Plus, the Ninja Foodi’s pressure cooking and air crisping capabilities yield a perfectly baked loaf.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 cup raisins

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the Dry Ingredients: In a large mixing bowl, combine flour, sugar, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, whisk together melted butter and eggs. Add the yeast mixture to the wet ingredients and mix.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients. Stir until a dough forms. Knead in the raisins until well incorporated.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased bread pan. Cover and let it rise for an additional 30 minutes.
7. Pressure Cook: Pour 1 cup of water into the Ninja Foodi pot. Place the bread pan in the pot. Close the lid and set to Pressure Cook on high for 30 minutes, followed by a quick release.
8. Air Crisp for Color: Remove the pan and transfer the loaf to the air crisp basket. Select Air Crisp at 350°F for 5-7 minutes until the top is golden.
9. Cool: Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack.

Cinnamon Raisin Bread made in the Ninja Foodi is a delightful treat that combines the nostalgic flavors of childhood with the convenience of modern cooking. Whether enjoyed as toast in the morning or a sweet snack in the afternoon, this bread is versatile and satisfying. Its rich aroma will envelop your kitchen, making it an inviting choice for any gathering or a cozy family breakfast. Once you experience the ease of making this bread, you’ll find yourself baking it regularly for your loved ones.

Rustic Whole Wheat Bread

This Rustic Whole Wheat Bread is perfect for those who love the hearty, nutty flavors of whole grains. It’s a nutritious option that’s easy to make in the Ninja Foodi. The combination of whole wheat flour and a touch of honey gives this bread a wholesome taste, while the air crisp function creates a lovely crust. This bread is ideal for sandwiches, toasting, or simply enjoying with butter.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water (about 110°F)
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: In a bowl, combine warm water and honey. Sprinkle yeast over the top and let it sit for 5-10 minutes until frothy.
2. Mix the Dry Ingredients: In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt.
3. Combine Ingredients: Pour the activated yeast mixture and olive oil into the dry ingredients. Mix until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a round loaf, and place it in a greased bread pan. Cover and let it rise for another 30 minutes.
7. Pressure Cook: Pour 1 cup of water into the Ninja Foodi pot. Place the bread pan inside. Close the lid and set to Pressure Cook on high for 30 minutes. Once done, do a quick release.
8. Air Crisp for Color: Carefully remove the bread pan, then place the loaf in the air crisp basket. Select Air Crisp at 375°F for 5-7 minutes until the top is golden brown.
9. Cool: Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

This Rustic Whole Wheat Bread is not only delicious but also packed with fiber and nutrients, making it a healthier alternative to white bread. The Ninja Foodi ensures even cooking and a great crust, while the hearty flavor makes it perfect for sandwiches or toast. Enjoy it fresh with a slather of butter or use it as a base for your favorite toppings. It’s a fantastic way to incorporate whole grains into your diet!

Herb Focaccia Bread

This Herb Focaccia Bread is a fragrant and flavorful option that’s incredibly easy to make in the Ninja Foodi. The dough is infused with a blend of fresh herbs, creating a delightful taste that pairs beautifully with soups, salads, or as an appetizer. The air frying feature of the Ninja Foodi results in a wonderfully crispy crust, while the interior remains soft and airy.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (about 110°F)
• 1/4 cup olive oil, plus more for drizzling
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons mixed fresh herbs (rosemary, thyme, oregano)
• Coarse sea salt for topping

Instructions:

1. Activate the Yeast: In a bowl, mix warm water and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Prepare the Pan: Grease a baking dish that fits in the Ninja Foodi and press the dough into it. Use your fingers to create dimples in the dough.
6. Add Herbs and Oil: Drizzle olive oil over the top, sprinkle with fresh herbs and coarse sea salt. Let it rise for an additional 20-30 minutes.
7. Pressure Cook: Pour 1 cup of water into the Ninja Foodi pot. Place the baking dish inside. Close the lid and set to Pressure Cook on high for 25 minutes. Perform a quick release.
8. Air Crisp for Color: Carefully remove the baking dish and place the focaccia in the air crisp basket. Select Air Crisp at 375°F for 10 minutes until golden brown.
9. Cool: Allow the focaccia to cool for a few minutes before slicing. Serve warm.

Herb Focaccia Bread is a versatile and flavorful addition to any meal. The combination of fresh herbs and a crispy crust makes it an inviting choice for gatherings or family dinners. The Ninja Foodi’s unique cooking methods ensure a perfectly baked focaccia that is both soft on the inside and crispy on the outside. Enjoy it as a side dish, use it for sandwiches, or serve it with dips. This bread is sure to become a favorite in your kitchen!

Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is a delightful twist on the classic recipe, making it an irresistible treat for chocolate lovers. The Ninja Foodi allows you to bake this moist and flavorful bread effortlessly, combining the sweetness of ripe bananas with rich chocolate chips. Perfect for breakfast, snacks, or dessert, this banana bread is sure to please everyone.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions:

1. Prepare the Mixture: In a mixing bowl, combine the mashed bananas with melted butter. Stir in sugar, beaten egg, and vanilla extract.
2. Add Dry Ingredients: Mix in baking soda and salt. Gradually add flour, stirring until just combined. Fold in chocolate chips.
3. Prepare the Pan: Grease a loaf pan that fits in the Ninja Foodi.
4. Transfer the Batter: Pour the banana bread batter into the prepared loaf pan and smooth the top.
5. Pressure Cook: Pour 1 cup of water into the Ninja Foodi pot. Place the loaf pan inside, close the lid, and set to Pressure Cook on high for 30 minutes. Once done, perform a quick release.
6. Air Crisp for Color: Carefully remove the loaf pan and place it in the air crisp basket. Select Air Crisp at 350°F for 5-7 minutes until the top is golden.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Banana Bread is a comforting and indulgent treat that combines the natural sweetness of bananas with decadent chocolate. Using the Ninja Foodi simplifies the process, ensuring a perfectly baked loaf with a soft texture. This banana bread is not only delicious but also an excellent way to use overripe bananas. Whether enjoyed warm with a cup of coffee or as an after-dinner dessert, this recipe will quickly become a beloved favorite in your home.

Mediterranean Olive Bread

This Mediterranean Olive Bread is a flavorful and aromatic addition to any meal, making it perfect for gatherings, dinner parties, or a delightful snack. The combination of various olives and herbs infuses the bread with rich flavors that transport you to the Mediterranean coast. The Ninja Foodi makes it easy to achieve a beautifully baked loaf with a crusty exterior and a soft, chewy interior.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (about 110°F)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup mixed olives, pitted and chopped (black and green)
• 2 tablespoons chopped fresh rosemary (or 1 tablespoon dried rosemary)
• Coarse sea salt for topping

Instructions:

1. Activate the Yeast: In a bowl, mix warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil, mixing until a dough forms.
3. Incorporate Olives and Herbs: Fold in the chopped olives and rosemary until evenly distributed in the dough.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape and Second Rise: Punch down the dough and shape it into a round loaf. Place it in a greased bread pan. Cover and let it rise for another 30 minutes.
7. Pressure Cook: Pour 1 cup of water into the Ninja Foodi pot. Place the bread pan inside. Close the lid and set to Pressure Cook on high for 30 minutes. Once done, perform a quick release.
8. Air Crisp for Color: Carefully remove the bread pan and place the loaf in the air crisp basket. Select Air Crisp at 375°F for 5-7 minutes until golden brown.
9. Cool: Let the bread cool in the pan for 5 minutes before transferring it to a wire rack.

Mediterranean Olive Bread is a flavorful choice that brings the tastes of the Mediterranean right to your kitchen. The combination of olives and herbs creates a unique flavor profile that complements a variety of dishes, from pasta to salads. Baking in the Ninja Foodi ensures a moist interior with a beautifully crisp crust, making it a perfect addition to any meal. Enjoy it as a side, or slice it for sandwiches—this bread is sure to impress!

Sweet Potato Bread

Sweet Potato Bread is a unique and nutritious bread option that is subtly sweet and packed with flavor. The natural sweetness of sweet potatoes adds moisture and depth to the bread, making it a wonderful choice for breakfast, sandwiches, or even as a dessert. The Ninja Foodi ensures a perfectly baked loaf, while its air crisp function provides a lovely golden finish.

Ingredients:

• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup warm milk (about 110°F)
• 1/4 cup melted butter
• 1 large egg, beaten

Instructions:

1. Prepare the Sweet Potato: Peel and cube the sweet potato. Boil until tender, then mash until smooth and allow to cool slightly.
2. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
3. Mix the Dough: In a large mixing bowl, combine flour, salt, and cinnamon. Add the activated yeast mixture, melted butter, mashed sweet potato, and beaten egg. Mix until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased bread pan. Cover and let it rise for another 30 minutes.
7. Pressure Cook: Pour 1 cup of water into the Ninja Foodi pot. Place the bread pan inside. Close the lid and set to Pressure Cook on high for 30 minutes. Once done, perform a quick release.
8. Air Crisp for Color: Carefully remove the bread pan and place the loaf in the air crisp basket. Select Air Crisp at 350°F for 5-7 minutes until golden brown.
9. Cool: Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack.

Sweet Potato Bread is not only delicious but also packed with vitamins and nutrients. The natural sweetness of sweet potatoes creates a moist, flavorful loaf that is perfect for breakfast with a touch of butter or as a base for savory sandwiches. The Ninja Foodi simplifies the baking process, ensuring a perfectly cooked loaf every time. With its unique flavor and versatility, this bread is sure to be a hit in your kitchen!

Peanut Butter Banana Bread

Peanut Butter Banana Bread combines two beloved ingredients into one decadent loaf that’s perfect for breakfast or a sweet snack. The rich, nutty flavor of peanut butter complements the sweetness of ripe bananas, creating a delightful balance. Made easily in the Ninja Foodi, this bread is moist, flavorful, and sure to satisfy your cravings.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup peanut butter
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped peanuts (optional)

Instructions:

1. Prepare the Mixture: In a mixing bowl, combine the mashed bananas with melted butter and peanut butter. Stir in sugar, beaten egg, and vanilla extract.
2. Add Dry Ingredients: Mix in baking soda and salt. Gradually add flour, stirring until just combined. If using, fold in chopped peanuts for added crunch.
3. Prepare the Pan: Grease a loaf pan that fits in the Ninja Foodi.
4. Transfer the Batter: Pour the banana peanut butter batter into the prepared loaf pan and smooth the top.
5. Pressure Cook: Pour 1 cup of water into the Ninja Foodi pot. Place the loaf pan inside, close the lid, and set to Pressure Cook on high for 30 minutes. Once done, perform a quick release.
6. Air Crisp for Color: Carefully remove the loaf pan and place it in the air crisp basket. Select Air Crisp at 350°F for 5-7 minutes until the top is golden.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Peanut Butter Banana Bread is a delightful treat that offers a unique twist on the classic banana bread recipe. The creamy peanut butter adds depth and richness, making this loaf perfect for breakfast, snacks, or even dessert. With the ease of baking in the Ninja Foodi, you can enjoy a freshly baked, moist loaf with minimal effort. Slice it thick, spread with more peanut butter, or enjoy it plain—the options are endless, and the deliciousness is guaranteed!

Cinnamon Roll Bread

Cinnamon Roll Bread combines the sweet, spicy flavors of traditional cinnamon rolls into a convenient loaf form. This bread is soft, fluffy, and swirled with a delightful cinnamon sugar mixture, making it perfect for breakfast or as a sweet snack. With the Ninja Foodi, you can achieve a beautifully baked loaf that captures all the deliciousness of cinnamon rolls without the fuss.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/2 cup warm milk (about 110°F)
• 1/4 cup melted butter
• 1 large egg
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1 cup powdered sugar (for icing)

Instructions:

1. Activate the Yeast: In a small bowl, mix warm milk and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Make the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg, stirring until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Prepare Cinnamon Filling: In a small bowl, mix together the brown sugar and cinnamon.
6. Roll Out the Dough: Once risen, punch down the dough and roll it out into a rectangle about 1/2 inch thick. Spread melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
7. Shape the Loaf: Roll the dough tightly from the long side into a log. Pinch the seams to seal and place the log into a greased loaf pan.
8. Second Rise: Cover and let it rise for another 30 minutes until puffed.
9. Pressure Cook: Pour 1 cup of water into the Ninja Foodi pot. Place the loaf pan inside. Close the lid and set to Pressure Cook on high for 25 minutes. Perform a quick release.
10. Air Crisp for Color: Carefully remove the loaf pan and place it in the air crisp basket. Select Air Crisp at 350°F for 5-7 minutes until golden brown.
11. Make the Icing: In a small bowl, mix powdered sugar with a little water or milk until smooth. Drizzle over the cooled bread.

Cinnamon Roll Bread brings the warm, comforting flavors of cinnamon rolls into an easy-to-slice loaf. The Ninja Foodi’s dual cooking functions allow for a perfectly baked bread that remains soft and fluffy inside with a slightly crispy crust. Whether served for breakfast, dessert, or as an afternoon treat, this sweet bread is sure to be a favorite in your household. Enjoy it warm with a drizzle of icing or toasted with butter!

Jalapeño Cheddar Bread

Jalapeño Cheddar Bread is a savory delight that adds a kick to your traditional bread recipe. The combination of spicy jalapeños and sharp cheddar cheese creates a flavorful loaf that is perfect for sandwiches, grilled cheese, or simply enjoying with a bowl of soup. Using the Ninja Foodi ensures a perfectly cooked bread with a crusty exterior and a cheesy, tender interior.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water (about 110°F)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: In a bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.
2. Mix the Dry Ingredients: In a large mixing bowl, combine flour and salt.
3. Combine Ingredients: Pour the activated yeast mixture and olive oil into the dry ingredients. Mix until a dough forms. Fold in the shredded cheddar cheese and diced jalapeños.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape and Second Rise: Punch down the dough and shape it into a round loaf. Place it in a greased bread pan. Cover and let it rise for another 30 minutes.
7. Pressure Cook: Pour 1 cup of water into the Ninja Foodi pot. Place the bread pan inside. Close the lid and set to Pressure Cook on high for 30 minutes. Perform a quick release.
8. Air Crisp for Color: Carefully remove the bread pan and place the loaf in the air crisp basket. Select Air Crisp at 375°F for 5-7 minutes until golden brown and crisp.
9. Cool: Let the bread cool in the pan for 5 minutes before transferring it to a wire rack.

Jalapeño Cheddar Bread is a deliciously spicy option that elevates any meal. The Ninja Foodi simplifies the baking process, delivering a loaf that is flavorful and perfectly cooked. This bread pairs wonderfully with chili, soups, or as a base for sandwiches, making it a versatile addition to your recipe collection. Enjoy the warmth and richness of this bread, and watch it quickly disappear at your table!

Zucchini Bread

Zucchini Bread is a moist and flavorful quick bread that is perfect for using up garden-fresh zucchini. This versatile recipe can be enjoyed for breakfast, as a snack, or even as a dessert. The Ninja Foodi helps achieve a perfectly baked loaf that’s soft on the inside with a slightly crisp crust. Add nuts or chocolate chips for extra flavor and texture.

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchinis)
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Prepare the Zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out excess moisture and set aside.
2. Mix Wet Ingredients: In a large mixing bowl, combine oil, sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
4. Combine All Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the grated zucchini and nuts or chocolate chips if using.
5. Prepare the Pan: Grease a loaf pan that fits in the Ninja Foodi.
6. Transfer the Batter: Pour the zucchini bread batter into the prepared loaf pan and smooth the top.
7. Pressure Cook: Pour 1 cup of water into the Ninja Foodi pot. Place the loaf pan inside, close the lid, and set to Pressure Cook on high for 30 minutes. Once done, perform a quick release.
8. Air Crisp for Color: Carefully remove the loaf pan and place it in the air crisp basket. Select Air Crisp at 350°F for 5-7 minutes until golden brown.
9. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Zucchini Bread is a delightful way to incorporate vegetables into your diet while enjoying a sweet treat. The Ninja Foodi’s unique cooking methods yield a perfectly moist loaf with incredible flavor. Whether enjoyed plain or with a smear of cream cheese, this bread is a fantastic addition to any meal or snack time. It’s a great way to use up excess zucchini from the garden and makes for an irresistible treat that your family and friends will love!

Caramelized Onion and Herb Focaccia

Caramelized Onion and Herb Focaccia is a fragrant and delicious Italian bread that’s perfect for dipping in olive oil or enjoying as a side to your favorite meals. The Ninja Foodi makes it simple to achieve a perfectly baked focaccia with a soft interior and a crispy crust. The combination of sweet caramelized onions and fragrant herbs elevates this bread to a whole new level, making it a fantastic addition to any bread basket.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (about 110°F)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil (plus more for drizzling)
• 1 large onion, thinly sliced
• 2 tablespoons fresh rosemary (or 1 tablespoon dried)
• Coarse sea salt for sprinkling

Instructions:

1. Caramelize the Onions: In a skillet over medium heat, add 1 tablespoon of olive oil. Add the sliced onions and sauté until soft and caramelized, about 15-20 minutes. Set aside to cool.
2. Activate the Yeast: In a bowl, mix warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
3. Make the Dough: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and 1/4 cup olive oil. Mix until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Dough: Once risen, punch down the dough and spread it out on a greased baking sheet or the Ninja Foodi pot. Use your fingers to create dimples all over the surface.
7. Add Toppings: Evenly spread the caramelized onions over the dough. Sprinkle with rosemary and coarse sea salt. Drizzle with olive oil.
8. Second Rise: Cover and let it rise for another 30 minutes.
9. Pressure Cook: Pour 1 cup of water into the Ninja Foodi pot. Place the focaccia in the pot. Close the lid and set to Pressure Cook on high for 25 minutes. Perform a quick release.
10. Air Crisp for Color: Carefully remove the focaccia and place it in the air crisp basket. Select Air Crisp at 400°F for 5-7 minutes until golden brown.
11. Cool and Serve: Let it cool slightly before cutting into squares.

Caramelized Onion and Herb Focaccia is a delicious, aromatic bread that brings a touch of Italy to your dining table. The sweet onions combined with the earthy herbs create a symphony of flavors that enhance any meal. The Ninja Foodi’s ability to steam and crisp ensures a bread that is soft on the inside and perfectly crusty on the outside. Serve it warm as an appetizer, a side, or even as a sandwich base—the possibilities are endless!

Pumpkin Spice Bread

Pumpkin Spice Bread is a cozy and comforting quick bread that captures the essence of fall in every slice. With the flavors of pumpkin, warm spices, and a hint of sweetness, this bread is perfect for breakfast or dessert. The Ninja Foodi ensures a moist, flavorful loaf that is incredibly easy to prepare, making it a great addition to your autumn baking repertoire.

Ingredients:

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Batter: In a large mixing bowl, whisk together pumpkin puree, vegetable oil, sugar, brown sugar, eggs, and vanilla until well combined.
2. Combine Dry Ingredients: In another bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chopped nuts if using.
4. Prepare the Pan: Grease a loaf pan that fits in the Ninja Foodi.
5. Transfer the Batter: Pour the pumpkin batter into the prepared loaf pan and smooth the top.
6. Pressure Cook: Pour 1 cup of water into the Ninja Foodi pot. Place the loaf pan inside, close the lid, and set to Pressure Cook on high for 30 minutes. Perform a quick release.
7. Air Crisp for Color: Carefully remove the loaf pan and place it in the air crisp basket. Select Air Crisp at 350°F for 5-7 minutes until the top is golden brown.
8. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Pumpkin Spice Bread is a delightful way to celebrate the flavors of fall. This moist and flavorful bread is not only easy to make in the Ninja Foodi, but it also fills your home with an inviting aroma as it bakes. Enjoy it warm with butter, as a delicious addition to breakfast, or serve it as a dessert with a dollop of whipped cream. This recipe is sure to become a seasonal favorite that you’ll want to make year after year!

Garlic and Herb Artisan Bread

Garlic and Herb Artisan Bread is a rustic, flavorful loaf that boasts a crispy crust and a soft, chewy interior. This bread is packed with the rich flavors of garlic and herbs, making it a perfect accompaniment to soups, salads, or simply enjoyed on its own. The Ninja Foodi’s combination of pressure cooking and air crisping results in a beautifully baked loaf that looks and tastes like it came from a bakery.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water (about 110°F)
• 1 tablespoon sugar
• 2 teaspoons salt
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons mixed dried herbs (such as rosemary, thyme, and oregano)
• Coarse sea salt for topping

Instructions:

1. Activate the Yeast: In a bowl, mix warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a rough dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth. Incorporate minced garlic and dried herbs during the kneading process.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Shape the Dough: Once risen, punch down the dough and shape it into a round loaf. Place it in a greased bread pan or directly in the Ninja Foodi pot.
6. Second Rise: Cover and let it rise for another 30-45 minutes.
7. Pressure Cook: Pour 1 cup of water into the Ninja Foodi pot. Place the bread pan inside if using. Close the lid and set to Pressure Cook on high for 30 minutes. Perform a quick release.
8. Air Crisp for Color: Carefully remove the bread and place it in the air crisp basket. Select Air Crisp at 400°F for 5-7 minutes until golden brown.
9. Cool and Serve: Let the bread cool slightly before slicing.

Garlic and Herb Artisan Bread is a delicious, aromatic addition to any meal that is sure to impress your family and guests. The Ninja Foodi allows you to create a bakery-quality loaf with minimal effort. Enjoy it fresh out of the oven, paired with olive oil for dipping, or as the foundation for a gourmet sandwich. This bread is a versatile staple that will elevate your dining experience and make any occasion special!

Note: More recipes are coming soon!