In the world of kitchen appliances, Ninja Hot and Cold Blenders stand out for their versatility.
These innovative blenders not only blend ingredients to perfection but also have the capability to heat or cool them, making them ideal for creating a wide range of recipes.
Whether you’re looking to whip up comforting soups, refreshing smoothies, or even delicious desserts, the Ninja Hot and Cold Blender is your go-to appliance.
In this article, we’ll explore 50 creative and delicious recipes that you can make using your Ninja Hot and Cold Blender.
50+ Delicious Ninja Hot and Cold Blender Recipes to Try Today
These 50 recipes showcase just how innovative and convenient the Ninja Hot and Cold Blender can be, making it a must-have for any kitchen enthusiast.
Start blending, heating, and chilling your way to culinary perfection with these delicious recipes!
Creamy Tomato Basil Soup
This Creamy Tomato Basil Soup is a comforting, velvety soup that combines the rich flavors of ripe tomatoes and fresh basil. Perfect for a cozy dinner or a light lunch, this soup can be served hot straight from the Ninja blender.
Ingredients:
- 4 cups ripe tomatoes, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves
- 2 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant.
- Add the chopped tomatoes and cook for another 5-7 minutes until they begin to soften.
- Transfer the mixture to your Ninja Hot and Cold Blender.
- Add the vegetable broth and fresh basil leaves.
- Select the “Soup” function on the blender and let it run its cycle.
- Once the cycle is complete, add the heavy cream and blend for another 30 seconds.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra basil leaves if desired.
The Creamy Tomato Basil Soup made in the Ninja Hot and Cold Blender is a simple yet elegant dish. Its rich, creamy texture and fresh basil flavor make it a perfect meal for any time of the year.
Butternut Squash Soup
This Butternut Squash Soup is a rich and creamy blend of butternut squash, apples, and spices. Ideal for a chilly evening, this soup is easy to prepare and can be served hot directly from your Ninja Hot and Cold Blender.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 apple, peeled and chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1/2 cup coconut milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Heat the olive oil in a pan over medium heat. Add the onion and garlic, and sauté until soft.
- Add the butternut squash and apple, and cook for another 5 minutes.
- Transfer the mixture to your Ninja Hot and Cold Blender.
- Add the vegetable broth, cinnamon, and nutmeg.
- Select the “Soup” function and let the blender complete its cycle.
- Once done, add the coconut milk and blend for an additional 30 seconds.
- Season with salt and pepper to taste.
- Serve hot, garnished with a sprinkle of cinnamon if desired.
This Butternut Squash Soup is a warm, inviting dish perfect for fall or winter. The combination of squash and apples provides a subtle sweetness, while the spices add a comforting warmth.
Green Detox Smoothie
Packed with leafy greens, fresh fruit, and a hint of ginger, this Green Detox Smoothie is a nutritious and refreshing drink. Perfect for a morning boost or a post-workout snack, this smoothie can be served cold directly from your Ninja Hot and Cold Blender.
Ingredients:
- 1 cup spinach leaves
- 1/2 cucumber, chopped
- 1 green apple, cored and chopped
- 1/2 avocado
- 1/2 inch fresh ginger, peeled and grated
- 1 cup coconut water
- Juice of 1/2 lemon
- Ice cubes (optional)
Instructions:
- Add the spinach, cucumber, green apple, avocado, ginger, coconut water, and lemon juice to your Ninja Hot and Cold Blender.
- Select the “Smoothie” function and blend until smooth.
- Add ice cubes if desired and blend for another 30 seconds.
- Serve cold, garnished with a lemon slice if desired.
The Green Detox Smoothie is a refreshing and healthful drink that’s perfect for detoxifying your body. The combination of greens and ginger provides a fresh and invigorating taste, making it a great way to start your day.
Chilled Avocado Cucumber Soup
This Chilled Avocado Cucumber Soup is a light and refreshing blend of avocado, cucumber, and fresh herbs. Perfect for a hot summer day, this soup is served cold and can be easily prepared using your Ninja Hot and Cold Blender.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1 large cucumber, peeled and chopped
- 1/2 cup Greek yogurt
- 1 cup vegetable broth
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh dill
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Add the avocados, cucumber, Greek yogurt, vegetable broth, lime juice, dill, and garlic to your Ninja Hot and Cold Blender.
- Select the “Smoothie” function and blend until smooth.
- Season with salt and pepper to taste.
- Chill the soup in the refrigerator for at least 1 hour before serving.
- Serve cold, garnished with additional dill if desired.
The Chilled Avocado Cucumber Soup is a refreshing and creamy dish that’s perfect for cooling down on a hot day. The fresh flavors of avocado and cucumber, combined with the tanginess of lime, create a delicious and healthy soup.
Sweet Potato and Carrot Soup
This Sweet Potato and Carrot Soup is a heartwarming blend of sweet potatoes, carrots, and aromatic spices. It’s perfect for a cozy dinner, served hot from your Ninja Hot and Cold Blender.
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 3 large carrots, peeled and chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/2 cup coconut milk
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Heat the olive oil in a pan over medium heat. Add the onion and garlic, and sauté until soft.
- Add the sweet potatoes and carrots, and cook for another 5-7 minutes.
- Transfer the mixture to your Ninja Hot and Cold Blender.
- Add the vegetable broth, cumin, coriander, and smoked paprika.
- Select the “Soup” function and let the blender complete its cycle.
- Once done, add the coconut milk and blend for an additional 30 seconds.
- Season with salt and pepper to taste.
- Serve hot, garnished with a sprinkle of smoked paprika if desired.
The Sweet Potato and Carrot Soup is a delightful and nourishing dish, with a perfect balance of sweetness and spice. It’s a comforting choice for any chilly evening, providing warmth and nutrition in every spoonful.
Spicy Black Bean Soup
This Spicy Black Bean Soup is a hearty and flavorful blend of black beans, tomatoes, and spices. It’s perfect for a robust lunch or dinner, served hot from your Ninja Hot and Cold Blender.
Ingredients:
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup fresh cilantro, chopped
Instructions:
- Heat the olive oil in a pan over medium heat. Add the onion, garlic, and jalapeño, and sauté until soft.
- Add the black beans, diced tomatoes, and spices, and cook for another 5 minutes.
- Transfer the mixture to your Ninja Hot and Cold Blender.
- Add the vegetable broth.
- Select the “Soup” function and let the blender complete its cycle.
- Once done, season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
The Spicy Black Bean Soup is a rich and satisfying dish with a kick of heat. It’s packed with protein and fiber, making it a nutritious and filling option for any meal.
Thai Coconut Curry Soup
This Thai Coconut Curry Soup is a fragrant and creamy blend of coconut milk, curry paste, and fresh vegetables. It’s a deliciously exotic soup, served hot from your Ninja Hot and Cold Blender.
Ingredients:
- 1 can coconut milk
- 2 cups vegetable broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon red curry paste
- 1 cup sliced mushrooms
- 1 red bell pepper, chopped
- 1 cup shredded carrots
- 1 cup baby spinach
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions:
- Heat a small amount of oil in a pan over medium heat. Add the onion and garlic, and sauté until soft.
- Add the red curry paste and cook for another 2 minutes.
- Transfer the mixture to your Ninja Hot and Cold Blender.
- Add the coconut milk, vegetable broth, mushrooms, bell pepper, carrots, soy sauce, and lime juice.
- Select the “Soup” function and let the blender complete its cycle.
- Once done, add the baby spinach and blend for an additional 30 seconds.
- Serve hot, garnished with fresh cilantro.
The Thai Coconut Curry Soup is an aromatic and flavorful dish that brings the taste of Thailand to your table. Its rich coconut base and vibrant vegetables make it a delightful and satisfying meal.
Chilled Cucumber Mint Soup
This Chilled Cucumber Mint Soup is a light and refreshing blend of cucumbers, yogurt, and fresh mint. Perfect for a hot summer day, this soup is served cold and can be easily prepared using your Ninja Hot and Cold Blender.
Ingredients:
- 2 large cucumbers, peeled and chopped
- 1 cup Greek yogurt
- 1/2 cup water
- 2 tablespoons fresh mint leaves
- 1 tablespoon fresh dill
- 1 clove garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Add the cucumbers, Greek yogurt, water, mint leaves, dill, garlic, and lemon juice to your Ninja Hot and Cold Blender.
- Select the “Smoothie” function and blend until smooth.
- Season with salt and pepper to taste.
- Chill the soup in the refrigerator for at least 1 hour before serving.
- Serve cold, garnished with additional mint leaves if desired.
The Chilled Cucumber Mint Soup is a refreshing and cooling dish, ideal for hot summer days. The combination of cucumber and mint provides a fresh, invigorating taste, making it a perfect appetizer or light meal.
Creamy Broccoli Cheddar Soup
This Creamy Broccoli Cheddar Soup is a comforting blend of broccoli florets, creamy cheese, and savory spices. It’s perfect for a cozy lunch or dinner, served hot from your Ninja Hot and Cold Blender.
Ingredients:
- 2 cups broccoli florets
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Heat the olive oil in a pan over medium heat. Add the onion and garlic, and sauté until soft.
- Add the broccoli florets and cook for another 5-7 minutes.
- Transfer the mixture to your Ninja Hot and Cold Blender.
- Add the vegetable broth and blend until smooth.
- Pour the blended mixture back into the pan over medium heat.
- Stir in the shredded cheddar cheese and heavy cream until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra shredded cheddar if desired.
The Creamy Broccoli Cheddar Soup is a rich and cheesy dish that’s sure to warm you up on a cold day. It’s packed with nutritious broccoli and creamy cheddar, making it both delicious and satisfying.
Pumpkin Spice Smoothie
This Pumpkin Spice Smoothie is a festive blend of pumpkin puree, spices, and creamy yogurt. It’s a deliciously seasonal treat that can be served cold from your Ninja Hot and Cold Blender.
Ingredients:
- 1/2 cup pumpkin puree
- 1/2 banana
- 1/2 cup Greek yogurt
- 1/2 cup almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Ice cubes (optional)
Instructions:
- Add the pumpkin puree, banana, Greek yogurt, almond milk, maple syrup, and spices to your Ninja Hot and Cold Blender.
- Select the “Smoothie” function and blend until smooth.
- Add ice cubes if desired and blend for another 30 seconds.
- Serve cold, sprinkled with a dash of cinnamon on top.
The Pumpkin Spice Smoothie is a creamy and indulgent drink that captures the flavors of fall. It’s perfect for a quick breakfast or a seasonal treat, blending the warmth of pumpkin with aromatic spices.
Cold Strawberry Soup
This Cold Strawberry Soup is a refreshing blend of ripe strawberries, yogurt, and a hint of citrus. It’s a delightful chilled soup that can be prepared easily using your Ninja Hot and Cold Blender.
Ingredients:
- 2 cups fresh strawberries, hulled and halved
- 1 cup Greek yogurt
- 1/2 cup orange juice
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions:
- Add the strawberries, Greek yogurt, orange juice, honey or maple syrup, and vanilla extract to your Ninja Hot and Cold Blender.
- Select the “Smoothie” function and blend until smooth.
- Chill the soup in the refrigerator for at least 1 hour before serving.
- Serve cold, garnished with fresh mint leaves.
The Cold Strawberry Soup is a light and fruity dish that’s perfect for warm summer days. Its vibrant strawberry flavor and creamy texture make it a delightful dessert or refreshing appetizer.
Hot Chocolate Blender
This Hot Chocolate Blender recipe offers a rich, creamy, and decadent beverage for cold winter days, utilizing the Ninja Hot and Cold Blender to blend and heat the ingredients.
Ingredients:
- 2 cups milk (dairy or plant-based)
- 1/4 cup cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or marshmallows for topping (optional)
Instructions:
- Pour the milk into your Ninja Hot and Cold Blender.
- Add the cocoa powder, sugar, vanilla extract, and salt.
- Select the “Soup” function and blend until the mixture is smooth and heated through.
- Pour into mugs and top with whipped cream or marshmallows if desired.
- Serve hot and enjoy the comforting warmth!
The Hot Chocolate Blender recipe is a classic indulgence made convenient with the Ninja Hot and Cold Blender. It’s perfect for cozy evenings or anytime you crave a comforting cup of hot cocoa.
Note: More recipes are coming soon!