25+ Delicious No Knead Herb Bread Recipes To Warm Your Soul

Are you a fan of fresh, homemade bread but dread the thought of kneading dough for hours?

If so, you’re in for a treat!

No-knead bread recipes are a game changer for busy home cooks and baking enthusiasts alike.

They allow you to create artisanal-quality bread with minimal effort, making them perfect for any skill level.

In this article, we’ll explore 25+ No Knead Herb Bread Recipes that will fill your kitchen with delightful aromas and tantalizing flavors.

Each recipe is designed to highlight a variety of herbs, ensuring that you can find the perfect loaf for any occasion.

From classic favorites like rosemary and olive to innovative blends featuring cilantro and lime, these recipes promise to elevate your bread-baking game.

Let’s dive in and discover the joy of making no-knead herb bread!

25+ Delicious No Knead Herb Bread Recipes To Warm Your Soul

Whether you’re serving a warm loaf alongside dinner, creating the perfect sandwich, or simply enjoying a slice with butter, no-knead herb bread recipes are sure to impress.

The ease of preparation combined with the rich, aromatic flavors of fresh herbs makes these recipes a must-try for every home baker.

With over 25 recipes to choose from, you’ll never run out of delicious options to explore.

So roll up your sleeves, grab your ingredients, and get ready to indulge in the world of no-knead bread.

No-Knead Rosemary Garlic Bread

This fragrant Rosemary Garlic Bread combines the earthy flavors of fresh rosemary with the robust taste of roasted garlic. The no-knead technique allows the ingredients to meld beautifully, resulting in a rustic loaf with a crusty exterior and a soft, flavorful interior. Perfect for accompanying soups, stews, or as a stand-alone snack, this bread is sure to become a staple in your kitchen.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 bulb garlic
• 1 ½ cups warm water (about 110°F)
• Olive oil for drizzling

Instructions

1. Prepare the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the bulb of garlic, drizzle with olive oil, wrap in aluminum foil, and roast in the oven for 30-35 minutes, or until soft and fragrant. Let cool, then squeeze the garlic cloves into a bowl and mash them into a paste.
2. Mix the Dough: In a large bowl, whisk together the flour, salt, yeast, and chopped rosemary. Add the warm water and roasted garlic paste, mixing until a shaggy dough forms. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours, until the surface is dotted with bubbles.
3. Shape the Bread: After the dough has risen, sprinkle some flour on a clean surface and turn the dough out. With floured hands, shape it into a ball, being careful not to deflate it too much. Place it on a floured surface and cover with a clean towel. Let it rest for about 1-2 hours.
4. Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (232°C). Place a Dutch oven (or a heavy pot with a lid) in the oven to heat up.
5. Bake: Once the oven is hot, carefully remove the Dutch oven and place the dough inside. Drizzle a little olive oil on top and cover with the lid. Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until the bread is golden brown.
6. Cool and Serve: Let the bread cool on a wire rack before slicing. Enjoy warm with butter or as an accompaniment to your favorite dish!

This No-Knead Rosemary Garlic Bread is a delightful addition to any meal, showcasing the wonderful harmony of herbs and roasted garlic. The no-knead method not only saves time but also enhances the flavor profile as the dough ferments overnight. Enjoy the bread fresh out of the oven, or toast it the next day for a crunchy breakfast treat. Once you experience the savory aroma and taste of this bread, you’ll find yourself baking it again and again!

Herbed Olive Oil Bread

Herbed Olive Oil Bread is a versatile loaf that beautifully incorporates various herbs, enhancing its flavor and aroma. The addition of olive oil provides richness and moisture, making this bread perfect for dipping in balsamic vinegar or serving alongside any Italian dish. Its no-knead preparation means anyone can create this delectable bread with minimal effort.

Ingredients

• 4 cups bread flour
• 2 teaspoons salt
• 1 teaspoon instant yeast
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 2 cups warm water (about 110°F)
• ¼ cup olive oil, plus extra for drizzling

Instructions

1. Combine Dry Ingredients: In a large mixing bowl, combine the bread flour, salt, yeast, and chopped herbs. Mix well to evenly distribute the herbs throughout the flour.
2. Add Wet Ingredients: Pour in the warm water and olive oil. Stir until a sticky dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours, until it has doubled in size and is bubbly on the surface.
3. Shape the Dough: After the dough has risen, turn it out onto a floured surface. With floured hands, gently shape it into a round loaf. Place the dough on a floured parchment paper or a floured baking sheet. Cover with a clean towel and let it rest for about 1 hour.
4. Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
5. Bake the Bread: Carefully remove the hot Dutch oven from the oven. Lift the parchment paper with the dough and place it in the pot. Drizzle a little olive oil on top, cover with the lid, and bake for 30 minutes. Remove the lid and bake for another 15 minutes until golden brown.
6. Cool and Enjoy: Transfer the bread to a wire rack to cool completely. Slice and serve with olive oil, balsamic vinegar, or alongside your favorite meals.

This Herbed Olive Oil Bread is a fragrant, flavorful loaf that embodies the essence of Mediterranean cooking. The combination of fresh herbs and high-quality olive oil infuses every bite with warmth and richness. Whether you serve it warm with a drizzle of olive oil or use it as the foundation for a delicious sandwich, this bread is sure to impress. Its simplicity and versatility make it a go-to recipe for any occasion, from casual dinners to festive gatherings.

Savory Thyme and Cheddar Bread

Savory Thyme and Cheddar Bread brings together the aromatic flavor of fresh thyme and the rich, sharp taste of cheddar cheese. This bread’s delightful blend of herbs and cheese makes it a fantastic option for sandwiches, toast, or simply enjoying with butter. The no-knead method ensures a light and airy texture, while the added cheddar creates a satisfying richness.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons salt
• ½ teaspoon instant yeast
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• 1 cup shredded sharp cheddar cheese
• 1 ½ cups warm water (about 110°F)

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, salt, yeast, thyme, and cheddar cheese until well combined.
2. Combine Wet Ingredients: Add the warm water to the dry ingredients and mix until a shaggy dough forms. Cover the bowl with plastic wrap and allow the dough to rise at room temperature for 12-18 hours until bubbly and doubled in size.
3. Shape the Dough: After the dough has risen, turn it out onto a floured surface. Shape it gently into a round loaf. Place it on a floured surface or parchment paper and cover with a towel. Let it rest for about 1-2 hours.
4. Preheat the Oven: Preheat your oven to 450°F (232°C) about 30 minutes before baking, placing a Dutch oven inside to heat.
5. Bake the Bread: Carefully remove the hot Dutch oven and place the dough in it. Optionally, sprinkle a little extra cheese on top. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown and crusty.
6. Cool and Serve: Let the bread cool on a wire rack before slicing. This bread is excellent warm, toasted, or used for gourmet sandwiches.

Savory Thyme and Cheddar Bread is a comforting and satisfying loaf that perfectly marries the flavors of cheese and herbs. Its rich taste and appealing texture make it a favorite among family and friends. Enjoy it fresh from the oven, or toast slices for breakfast to experience the melty cheddar flavor all over again. This bread is not just a side dish but a delightful experience that elevates any meal, making it a cherished recipe for years to come.

No-Knead Dill and Feta Bread

This No-Knead Dill and Feta Bread is a unique twist on traditional herb bread, incorporating the tangy taste of feta cheese and the fresh, bright flavor of dill. The combination creates a loaf that’s aromatic and savory, making it an excellent choice for pairing with salads, soups, or as a standalone snack. Its no-knead technique allows the flavors to develop beautifully, resulting in a crusty exterior and a soft, cheesy interior.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• ¼ cup fresh dill, chopped (or 2 tablespoons dried dill)
• 1 cup crumbled feta cheese
• 1 ½ cups warm water (about 110°F)

Instructions

1. Combine Dry Ingredients: In a large bowl, mix the flour, salt, yeast, and chopped dill. Stir until evenly combined.
2. Add Feta and Water: Gently fold in the crumbled feta cheese. Then, add the warm water and mix until a sticky dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours, or until it has doubled in size and is bubbly on the surface.
3. Shape the Dough: Once risen, turn the dough out onto a floured surface. With floured hands, shape it into a ball. Place it on a floured surface or parchment paper and cover it with a clean towel. Let it rest for 1-2 hours.
4. Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
5. Bake the Bread: Carefully remove the hot Dutch oven and place the dough inside. Optionally, drizzle a little olive oil on top. Cover with the lid and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
6. Cool and Enjoy: Transfer the bread to a wire rack to cool before slicing. This bread is delightful when served warm or at room temperature.

The No-Knead Dill and Feta Bread is a flavorful option that stands out with its combination of cheese and herbs. The dill adds a fresh and fragrant note, while the feta contributes a rich, salty flavor that enhances every bite. This bread pairs wonderfully with Mediterranean dishes, or it can be enjoyed simply with olive oil and balsamic vinegar. Its simplicity and deliciousness make it an essential recipe to have on hand for entertaining or enjoying at home.

Herbed Tomato Basil Bread

Herbed Tomato Basil Bread features the classic Italian flavors of sun-dried tomatoes and fresh basil. This bread is a fantastic choice for making sandwiches, serving with pasta, or simply enjoying with a pat of butter. The no-knead method allows for a chewy texture and rich flavors, making this loaf a wonderful addition to any meal.

Ingredients

• 3 cups bread flour
• 2 teaspoons salt
• ½ teaspoon instant yeast
• ½ cup sun-dried tomatoes, chopped
• ¼ cup fresh basil, chopped (or 2 tablespoons dried basil)
• 1 ½ cups warm water (about 110°F)

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the bread flour, salt, and yeast. Add the chopped sun-dried tomatoes and basil, mixing until evenly distributed.
2. Combine with Water: Pour in the warm water and stir until a sticky dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours until the dough is bubbly and has doubled in size.
3. Shape the Dough: Turn the risen dough out onto a floured surface. With floured hands, shape it into a round loaf. Place the dough on a floured surface or parchment paper, cover it with a clean towel, and let it rest for 1-2 hours.
4. Preheat the Oven: Preheat your oven to 450°F (232°C) about 30 minutes before baking. Place a Dutch oven inside to heat up.
5. Bake the Bread: Carefully remove the hot Dutch oven, place the dough inside, and cover with the lid. Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
6. Cool and Serve: Let the bread cool on a wire rack before slicing. It can be enjoyed fresh or toasted, making it perfect for any meal.

Herbed Tomato Basil Bread is an aromatic and flavorful addition to your baking repertoire. The combination of sun-dried tomatoes and fresh basil brings a taste of Italy to your table, creating a perfect complement to a variety of dishes. Whether served with a hearty soup or used to make a gourmet sandwich, this bread is sure to impress. Its easy preparation and delicious results will make it a favorite among family and friends.

Savory Spinach and Herb Bread

Savory Spinach and Herb Bread is a nutritious loaf that incorporates fresh spinach and a blend of herbs, resulting in a vibrant green bread that’s as delicious as it is visually appealing. This no-knead recipe is easy to prepare and offers a delightful flavor profile, making it a fantastic option for breakfast, lunch, or dinner.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons salt
• ½ teaspoon instant yeast
• 2 cups fresh spinach, chopped
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 ½ cups warm water (about 110°F)

Instructions

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, salt, and yeast. Stir in the chopped spinach, oregano, and parsley until well mixed.
2. Add Water: Pour in the warm water and mix until a sticky dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours, until the dough is bubbly and has doubled in size.
3. Shape the Dough: Once the dough has risen, turn it out onto a floured surface. With floured hands, gently shape it into a round loaf. Place it on a floured surface or parchment paper and cover with a clean towel. Let it rest for 1-2 hours.
4. Preheat the Oven: Preheat your oven to 450°F (232°C) about 30 minutes before baking, placing a Dutch oven inside to heat.
5. Bake the Bread: Carefully remove the hot Dutch oven and place the dough inside. Optionally, drizzle with olive oil. Cover with the lid and bake for 30 minutes, then remove the lid and bake for another 15 minutes until golden brown.
6. Cool and Enjoy: Transfer the bread to a wire rack to cool before slicing. This bread is delicious warm or toasted and can be served with butter or used to make sandwiches.

Savory Spinach and Herb Bread is a flavorful and nutritious option that enhances your meals with its vibrant color and taste. The combination of fresh spinach and herbs creates a unique flavor profile that pairs wonderfully with a variety of dishes. This bread not only tastes great but also adds a touch of healthiness to your table, making it a fantastic choice for family meals or gatherings. Its no-knead preparation method ensures that anyone can bake it with ease, making it a beloved recipe in any home.

Garlic and Chive No-Knead Bread

Garlic and Chive No-Knead Bread combines the robust flavor of garlic with the fresh, mild taste of chives. This aromatic bread is perfect for accompanying soups, stews, or enjoying on its own with a spread of butter. The no-knead method allows the flavors to develop over time, resulting in a deliciously textured loaf with a crusty exterior and a soft, flavorful interior.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 3 tablespoons fresh chives, chopped
• 4 cloves garlic, minced (or more for an extra garlicky flavor)
• 1 ½ cups warm water (about 110°F)

Instructions

1. Mix the Dry Ingredients: In a large bowl, combine the flour, salt, and yeast. Stir in the chopped chives and minced garlic until evenly distributed.
2. Add Water: Pour the warm water into the dry mixture and stir until a sticky dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours, or until the dough is bubbly and has doubled in size.
3. Shape the Dough: Once risen, turn the dough out onto a floured surface. With floured hands, shape it into a ball. Place it on a floured surface or parchment paper and cover it with a clean towel. Allow it to rest for about 1-2 hours.
4. Preheat the Oven: Preheat your oven to 450°F (232°C) about 30 minutes before baking, placing a Dutch oven inside to heat.
5. Bake the Bread: Carefully remove the hot Dutch oven and place the dough inside. Optionally, drizzle with olive oil. Cover with the lid and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
6. Cool and Serve: Let the bread cool on a wire rack before slicing. This bread pairs wonderfully with soups and salads or can be enjoyed on its own.

Garlic and Chive No-Knead Bread is a savory delight that elevates any meal with its robust flavor. The combination of garlic and chives creates a wonderful aroma and taste, making this bread a favorite among garlic lovers. Its crusty exterior and soft, flavorful interior make it perfect for any occasion, whether served at a family dinner or as part of a festive gathering. Enjoy this bread fresh or toasted, and relish in the warmth it brings to your table.

No-Knead Herb and Cheese Pull-Apart Bread

No-Knead Herb and Cheese Pull-Apart Bread is an irresistible loaf that combines the flavors of fresh herbs with gooey melted cheese. This fun, shareable bread is perfect for gatherings, game days, or a cozy family dinner. The no-knead method ensures a soft and airy texture, while the herbs and cheese create an explosion of flavor in every bite.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
• 1 cup shredded mozzarella cheese
• 1 ½ cups warm water (about 110°F)

Instructions

1. Combine the Dry Ingredients: In a large bowl, whisk together the flour, salt, and yeast. Stir in the chopped herbs and shredded mozzarella cheese until well combined.
2. Add Water: Pour in the warm water and mix until a sticky dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours until the surface is bubbly and the dough has doubled in size.
3. Shape the Dough: After rising, turn the dough out onto a floured surface. Gently fold it over a few times to shape it into a round loaf. Place it on a floured surface or parchment paper and cover with a clean towel. Let it rest for 1-2 hours.
4. Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
5. Bake the Bread: Carefully remove the hot Dutch oven, place the dough inside, and cover with the lid. Bake for 30 minutes, then remove the lid and bake for another 15 minutes until the bread is golden brown.
6. Cool and Enjoy: Allow the bread to cool on a wire rack before serving. This pull-apart bread is perfect for sharing and pairs wonderfully with marinara sauce for dipping.

No-Knead Herb and Cheese Pull-Apart Bread is a delightful creation that will become a hit at any gathering. Its cheesy, herb-infused goodness is not only delicious but also visually appealing, inviting guests to dig in. Whether served as an appetizer or alongside a hearty meal, this bread is sure to be a crowd-pleaser. The ease of preparation and the delightful flavors make it an essential recipe for anyone looking to impress with minimal effort.

Spicy Jalapeño and Cilantro Bread

Spicy Jalapeño and Cilantro Bread is a vibrant and flavorful loaf that brings a kick to your bread-baking repertoire. The combination of spicy jalapeños and fresh cilantro creates a unique taste that pairs well with grilled meats, soups, or as a standalone snack. This no-knead bread is simple to make, allowing you to enjoy a fresh, homemade loaf without the hassle of kneading.

Ingredients

• 3 cups bread flour
• 2 teaspoons salt
• ½ teaspoon instant yeast
• 1-2 fresh jalapeños, chopped (adjust to your spice preference)
• ¼ cup fresh cilantro, chopped
• 1 ½ cups warm water (about 110°F)

Instructions

1. Mix the Dry Ingredients: In a large bowl, whisk together the bread flour, salt, and yeast. Stir in the chopped jalapeños and cilantro until well mixed.
2. Add Water: Pour the warm water into the dry ingredients and mix until a sticky dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours, or until bubbly and doubled in size.
3. Shape the Dough: Once risen, turn the dough out onto a floured surface. With floured hands, gently shape it into a round loaf. Place it on a floured surface or parchment paper, cover it with a clean towel, and let it rest for 1-2 hours.
4. Preheat the Oven: Preheat your oven to 450°F (232°C) about 30 minutes before baking, placing a Dutch oven inside to heat.
5. Bake the Bread: Carefully remove the hot Dutch oven and place the dough inside. Optionally, drizzle with olive oil. Cover with the lid and bake for 30 minutes, then remove the lid and bake for another 15 minutes until golden brown.
6. Cool and Serve: Let the bread cool on a wire rack before slicing. This bread is great for making spicy sandwiches or serving alongside chili.

Spicy Jalapeño and Cilantro Bread is an exciting addition to any meal, bringing heat and freshness to your table. The combination of jalapeños and cilantro creates a bold flavor that can elevate a simple dish or serve as a delightful accompaniment to your favorite recipes. Enjoy this bread fresh or toasted, and experience the unique flavors it brings to your dining experience. This easy-to-make loaf is perfect for spice lovers and is sure to become a new favorite in your home!

Rosemary and Olive No-Knead Bread

Rosemary and Olive No-Knead Bread is a fragrant, rustic loaf that combines the earthy flavor of rosemary with the briny goodness of olives. This bread is perfect for serving with olive oil for dipping or as a complement to antipasto platters. The no-knead technique allows the flavors to meld beautifully, creating a soft, airy crumb with a golden, crispy crust.

Ingredients

• 3 cups bread flour
• 2 teaspoons salt
• ½ teaspoon instant yeast
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• ½ cup pitted olives, chopped (black or green)
• 1 ½ cups warm water (about 110°F)

Instructions

1. Combine the Dry Ingredients: In a large bowl, whisk together the bread flour, salt, and yeast. Stir in the chopped rosemary and olives until evenly distributed.
2. Add Water: Pour in the warm water and mix until a sticky dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours, or until the dough is bubbly and has doubled in size.
3. Shape the Dough: Once risen, turn the dough out onto a floured surface. With floured hands, gently shape it into a round loaf. Place it on a floured surface or parchment paper and cover it with a clean towel. Allow it to rest for about 1-2 hours.
4. Preheat the Oven: Preheat your oven to 450°F (232°C) about 30 minutes before baking, placing a Dutch oven inside to heat.
5. Bake the Bread: Carefully remove the hot Dutch oven, place the dough inside, and cover it with the lid. Bake for 30 minutes, then remove the lid and bake for another 15 minutes until the bread is golden brown.
6. Cool and Serve: Transfer the bread to a wire rack to cool before slicing. This loaf is perfect for dipping in olive oil or serving alongside Italian dishes.

Rosemary and Olive No-Knead Bread is a delightful option that brings the flavors of the Mediterranean to your table. The aromatic rosemary and savory olives create a harmonious blend that enhances any meal. This bread’s rustic appearance and delicious taste make it perfect for entertaining or simply enjoying with a glass of wine. Its easy preparation and satisfying results will have everyone coming back for more!

Herbed Parmesan No-Knead Bread

Herbed Parmesan No-Knead Bread is a savory loaf packed with flavor from the rich taste of Parmesan cheese and a medley of fresh herbs. This bread is ideal for serving with soups, salads, or as a side to your favorite pasta dish. The no-knead method allows the cheese to melt and infuse the dough, creating a delightful crust and a tender crumb.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 cup grated Parmesan cheese
• 2 tablespoons mixed fresh herbs (such as thyme, basil, or oregano), chopped
• 1 ½ cups warm water (about 110°F)

Instructions

1. Combine the Dry Ingredients: In a large bowl, whisk together the flour, salt, and yeast. Stir in the grated Parmesan cheese and chopped herbs until well mixed.
2. Add Water: Pour in the warm water and mix until a sticky dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours, until the surface is bubbly and the dough has doubled in size.
3. Shape the Dough: Once risen, turn the dough out onto a floured surface. With floured hands, gently shape it into a round loaf. Place it on a floured surface or parchment paper, cover with a clean towel, and let it rest for 1-2 hours.
4. Preheat the Oven: Preheat your oven to 450°F (232°C) about 30 minutes before baking, placing a Dutch oven inside to heat.
5. Bake the Bread: Carefully remove the hot Dutch oven, place the dough inside, and cover it with the lid. Bake for 30 minutes, then remove the lid and bake for another 15 minutes until the bread is golden brown.
6. Cool and Enjoy: Allow the bread to cool on a wire rack before slicing. This bread is fantastic when served warm with butter or as a base for sandwiches.

Herbed Parmesan No-Knead Bread is a delicious and versatile loaf that elevates any meal with its cheesy and herbaceous flavors. The combination of Parmesan cheese and fresh herbs creates a delightful taste that pairs well with a variety of dishes. This bread is easy to make and a fantastic way to impress your family and friends with your baking skills. Serve it warm, and enjoy the compliments that come your way!

Sweet Basil and Sun-Dried Tomato No-Knead Bread

Sweet Basil and Sun-Dried Tomato No-Knead Bread offers a delicious combination of sweet and savory flavors that brighten up any meal. The aromatic basil pairs beautifully with the tangy sun-dried tomatoes, making this bread an excellent choice for sandwiches or as a side with Mediterranean dishes. The no-knead technique ensures that this flavorful bread is simple to make without compromising on taste.

Ingredients

• 3 cups bread flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• ½ cup sun-dried tomatoes, chopped
• ¼ cup fresh basil, chopped (or 1 tablespoon dried basil)
• 1 ½ cups warm water (about 110°F)

Instructions

1. Combine the Dry Ingredients: In a large bowl, whisk together the bread flour, salt, and yeast. Stir in the chopped sun-dried tomatoes and fresh basil until evenly distributed.
2. Add Water: Pour in the warm water and mix until a sticky dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours, or until bubbly and doubled in size.
3. Shape the Dough: Once risen, turn the dough out onto a floured surface. With floured hands, gently shape it into a round loaf. Place it on a floured surface or parchment paper and cover it with a clean towel. Allow it to rest for 1-2 hours.
4. Preheat the Oven: Preheat your oven to 450°F (232°C) about 30 minutes before baking, placing a Dutch oven inside to heat.
5. Bake the Bread: Carefully remove the hot Dutch oven, place the dough inside, and cover with the lid. Bake for 30 minutes, then remove the lid and bake for another 15 minutes until the bread is golden brown.
6. Cool and Serve: Allow the bread to cool on a wire rack before slicing. This flavorful loaf is perfect for sandwiches, serving alongside salads, or as an appetizer with a cheese platter.

Sweet Basil and Sun-Dried Tomato No-Knead Bread is a delightful and vibrant addition to your bread-making repertoire. The combination of sweet basil and tangy sun-dried tomatoes creates a unique flavor that will impress your guests and family alike. This bread is not only easy to make but also versatile enough to complement a wide range of dishes. Enjoy it fresh out of the oven or toasted, and savor the deliciousness in every bite!

Thyme and Black Pepper No-Knead Bread

Thyme and Black Pepper No-Knead Bread is a rustic loaf that boasts the earthy flavor of fresh thyme combined with a subtle kick from black pepper. This versatile bread is perfect for serving alongside hearty soups, stews, or as a base for sandwiches. The no-knead method allows for a relaxed fermentation process, resulting in a beautifully textured loaf with a crispy crust and a flavorful crumb.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
• 1 teaspoon freshly cracked black pepper (adjust to taste)
• 1 ½ cups warm water (about 110°F)

Instructions

1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, salt, and yeast. Stir in the fresh thyme and black pepper until well combined.
2. Add Water: Pour the warm water into the dry ingredients and mix until a sticky dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours, or until the dough is bubbly and has doubled in size.
3. Shape the Dough: Once risen, turn the dough out onto a floured surface. With floured hands, gently shape it into a round loaf. Place it on a floured surface or parchment paper and cover with a clean towel. Let it rest for about 1-2 hours.
4. Preheat the Oven: Preheat your oven to 450°F (232°C) about 30 minutes before baking, placing a Dutch oven inside to heat.
5. Bake the Bread: Carefully remove the hot Dutch oven, place the dough inside, and cover it with the lid. Bake for 30 minutes, then remove the lid and bake for another 15 minutes until the bread is golden brown.
6. Cool and Serve: Allow the bread to cool on a wire rack before slicing. This bread pairs wonderfully with cheese, olives, or as a side to your favorite dishes.

Thyme and Black Pepper No-Knead Bread is a delightful option that adds sophistication to any meal. The aromatic thyme and the warmth of black pepper create a unique flavor profile that enhances various dishes. This bread is not only easy to make but also a beautiful centerpiece on the dining table. Enjoy it fresh, toasted, or as a complement to your favorite spreads and cheeses.

Cilantro and Lime No-Knead Bread

Cilantro and Lime No-Knead Bread brings a zesty twist to traditional bread-making. The bright flavors of fresh cilantro combined with a hint of lime create a refreshing and flavorful loaf that pairs beautifully with Mexican or Caribbean dishes. This no-knead bread is a perfect accompaniment to tacos, grilled meats, or as a flavorful base for sandwiches.

Ingredients

• 3 cups bread flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• ½ cup fresh cilantro, chopped
• Zest of 1 lime
• 1 ½ cups warm water (about 110°F)

Instructions

1. Combine the Dry Ingredients: In a large bowl, whisk together the bread flour, salt, and yeast. Stir in the chopped cilantro and lime zest until well mixed.
2. Add Water: Pour in the warm water and mix until a sticky dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours, until bubbly and doubled in size.
3. Shape the Dough: Once risen, turn the dough out onto a floured surface. With floured hands, gently shape it into a round loaf. Place it on a floured surface or parchment paper, cover with a clean towel, and let it rest for 1-2 hours.
4. Preheat the Oven: Preheat your oven to 450°F (232°C) about 30 minutes before baking, placing a Dutch oven inside to heat.
5. Bake the Bread: Carefully remove the hot Dutch oven, place the dough inside, and cover with the lid. Bake for 30 minutes, then remove the lid and bake for another 15 minutes until the bread is golden brown.
6. Cool and Serve: Allow the bread to cool on a wire rack before slicing. This bread is great for making sandwiches or serving with fresh salsa.

Cilantro and Lime No-Knead Bread is a delightful and vibrant addition to your bread collection. The refreshing combination of cilantro and lime brightens up any meal and makes this loaf perfect for summer gatherings or festive occasions. Its light and airy texture, combined with the aromatic herbs, will have your guests asking for the recipe. Enjoy this flavorful bread fresh or toasted, and savor the taste of sunshine with every bite!

Savory Fennel and Sesame No-Knead Bread

Savory Fennel and Sesame No-Knead Bread is a unique and flavorful loaf that highlights the aromatic qualities of fennel seeds paired with crunchy sesame seeds. This bread is ideal for serving alongside Mediterranean dishes, grilled vegetables, or as a base for open-faced sandwiches. The no-knead method allows the flavors to deepen, resulting in a delightful crust and a chewy, flavorful interior.

Ingredients

• 3 cups bread flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 2 tablespoons fennel seeds
• 2 tablespoons sesame seeds
• 1 ½ cups warm water (about 110°F)

Instructions

1. Combine the Dry Ingredients: In a large bowl, whisk together the bread flour, salt, and yeast. Stir in the fennel seeds and sesame seeds until well combined.
2. Add Water: Pour in the warm water and mix until a sticky dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours, or until the dough is bubbly and has doubled in size.
3. Shape the Dough: Once risen, turn the dough out onto a floured surface. With floured hands, gently shape it into a round loaf. Place it on a floured surface or parchment paper and cover with a clean towel. Let it rest for about 1-2 hours.
4. Preheat the Oven: Preheat your oven to 450°F (232°C) about 30 minutes before baking, placing a Dutch oven inside to heat.
5. Bake the Bread: Carefully remove the hot Dutch oven, place the dough inside, and cover it with the lid. Bake for 30 minutes, then remove the lid and bake for another 15 minutes until the bread is golden brown.
6. Cool and Serve: Allow the bread to cool on a wire rack before slicing. This bread is perfect for enjoying with cheese, cured meats, or on its own as a snack.

Savory Fennel and Sesame No-Knead Bread is a delightful and aromatic loaf that will impress your family and friends. The combination of fennel and sesame seeds creates a unique flavor profile that enhances a wide range of dishes. This easy-to-make bread not only satisfies your cravings but also adds a gourmet touch to your meals. Serve it fresh or toasted, and enjoy the wonderful flavors and textures in every bite!

Note: More recipes are coming soon!