25+ Delicious No Yeast Bread Flour Recipes To Warm Your Soul

Are you craving homemade bread but dread the long wait for dough to rise?

Look no further!

In this article, we present 25+ no yeast bread flour recipes that are quick, easy, and utterly delicious.

Whether you’re in the mood for a warm, crusty loaf or a sweet treat, these recipes will help you whip up satisfying bread without the hassle of yeast.

Using basic ingredients like bread flour, baking powder, and simple flavorings, you can create a variety of breads, from hearty loaves and soft rolls to sweet treats like banana bread and chocolate chip scones.

Perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen, these no yeast recipes are versatile and adaptable.

Join us as we explore these simple yet flavorful recipes that guarantee a delightful baking experience without the wait.

Get ready to enjoy fresh, homemade bread straight from your oven in no time!

25+ Delicious No Yeast Bread Flour Recipes To Warm Your Soul

No yeast?

No problem!

With these 25+ no yeast bread flour recipes, you can enjoy the joy of baking without the need for lengthy preparation and rising times.

From savory scones and cheesy breads to sweet banana loaves and comforting cornbread, there’s something for everyone.

These recipes are perfect for any occasion, whether you’re hosting a gathering, looking for a quick weeknight dinner side, or simply satisfying your cravings for freshly baked bread.

So, roll up your sleeves, grab your ingredients, and start baking!

We promise that you’ll be amazed at how simple and satisfying it is to create delicious breads without yeast.

No Yeast Rustic Bread

This No Yeast Rustic Bread is a simple yet delicious recipe that uses basic pantry ingredients like bread flour and baking powder to create a crusty, artisan-style loaf. Without the need for yeast, this recipe comes together quickly, making it perfect for last-minute baking or when you’re out of yeast but still craving freshly baked bread. The crust is golden and crispy, while the inside remains soft and airy, ideal for pairing with soups or turning into a hearty sandwich.

Ingredients:

• 3 cups bread flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups warm water
• 1 tablespoon olive oil (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the bread flour, baking powder, and salt.
3. Gradually add warm water and olive oil (if using), stirring with a wooden spoon until a dough forms.
4. Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
5. Shape the dough into a round loaf and place it on the prepared baking sheet.
6. Cut a few slashes on top of the loaf for a rustic look.
7. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Allow to cool slightly before slicing.

This No Yeast Rustic Bread proves that you don’t need yeast to make a flavorful, homemade loaf. With a beautiful crust and soft interior, it’s the perfect bread to whip up when you’re short on time or ingredients. Serve it warm with butter, olive oil, or alongside your favorite meal for a comforting and satisfying bite.

No Yeast Bread Flour Flatbread

This No Yeast Bread Flour Flatbread is an incredibly versatile recipe that can be prepared in just minutes. Made without yeast, this flatbread has a soft and chewy texture, making it a great base for wraps, gyros, or even as a quick side to dip in hummus or curry. The best part? It only requires a handful of ingredients, most of which are probably already in your kitchen, and can be cooked right on the stovetop.

Ingredients:

• 2 cups bread flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil

Instructions:

1. In a mixing bowl, whisk together bread flour, baking powder, and salt.
2. Slowly add warm water and olive oil, stirring until the dough comes together.
3. Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth.
4. Divide the dough into 6 equal portions and roll each into a ball.
5. Roll out each ball into a flat, round shape about 1/4 inch thick.
6. Heat a non-stick skillet or griddle over medium heat.
7. Cook each flatbread for about 2 minutes on each side until golden brown and slightly puffed.
8. Remove from the skillet and keep warm in a towel while you cook the rest.

This No Yeast Bread Flour Flatbread is a quick, adaptable recipe perfect for when you need a bread option on the fly. Whether you’re using it to make sandwiches, wraps, or simply serving it with dips, the soft, chewy texture is sure to please. Plus, the ability to cook it on the stovetop makes it an easy go-to for weeknight meals or impromptu gatherings.

No Yeast Herb Breadsticks

These No Yeast Herb Breadsticks are flavorful, light, and incredibly easy to make. With a combination of bread flour and aromatic herbs, these breadsticks bake up crispy on the outside and tender on the inside, without the need for yeast. They’re a great accompaniment to pasta dishes, soups, or salads, adding a delightful homemade touch to any meal. Plus, you can easily customize them with your favorite herbs and seasonings.

Ingredients:

• 2 1/2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon dried oregano (or any herb of your choice)
• 3/4 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon grated Parmesan (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together bread flour, baking powder, salt, and dried oregano.
3. Slowly add the warm water and olive oil, stirring until a dough forms.
4. Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth.
5. Roll the dough into a large rectangle, about 1/2 inch thick.
6. Cut the dough into 12 equal strips and twist each strip gently.
7. Place the twisted breadsticks on the prepared baking sheet and sprinkle with grated Parmesan, if using.
8. Bake for 15-18 minutes until golden brown and crisp.
9. Serve warm with marinara sauce, garlic butter, or as a side to your favorite dish.

These No Yeast Herb Breadsticks are a wonderful addition to any meal, offering a burst of flavor and a satisfying crunch. The combination of bread flour and herbs ensures a fragrant, flavorful bite with every twist. Whether enjoyed as a snack or served alongside a main dish, these breadsticks will quickly become a household favorite.

No Yeast Quick Bread Loaf

This No Yeast Quick Bread Loaf is an excellent alternative when you’re craving homemade bread but don’t have yeast on hand. It uses simple ingredients like bread flour, baking powder, and milk to create a soft and tender loaf. With minimal kneading and no rising time, this loaf can be made from start to finish in under an hour. Whether you need bread for sandwiches, toast, or to serve with a meal, this recipe is perfect for satisfying that need in a pinch.

Ingredients:

• 3 cups bread flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups milk (or water)
• 2 tablespoons melted butter or oil

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a standard loaf pan and set it aside.
2. In a large bowl, whisk together bread flour, baking powder, salt, and sugar.
3. Pour in the milk and melted butter, stirring until a dough forms.
4. Transfer the dough to a floured surface and gently knead for 2-3 minutes until smooth.
5. Shape the dough into a loaf and place it into the prepared loaf pan.
6. Bake in the preheated oven for 35-40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
7. Let the loaf cool slightly before slicing and serving.

This No Yeast Quick Bread Loaf is a lifesaver when you’re short on time or yeast but still want a satisfying, homemade bread experience. With its soft crumb and subtle flavor, this loaf is versatile enough to be used for sandwiches or as an accompaniment to meals. It’s a simple recipe that delivers big on flavor and convenience.

No Yeast Garlic Bread Rolls

These No Yeast Garlic Bread Rolls are packed with flavor and come together in no time at all. The use of bread flour ensures that the rolls are soft and fluffy on the inside, while a garlic butter topping adds a burst of rich, savory flavor. Without the need for yeast or rising time, these rolls are perfect for serving alongside pasta, soups, or as a delicious snack. They’re ready in under 30 minutes, making them an ideal solution for a last-minute bread craving.

Ingredients:

• 2 1/2 cups bread flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup warm water
• 1/2 cup milk
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons melted butter
• 1 tablespoon chopped parsley

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together bread flour, baking powder, and salt.
3. Slowly add warm water, milk, and olive oil, stirring until a dough forms.
4. Transfer the dough to a lightly floured surface and knead for about 3 minutes until smooth.
5. Divide the dough into 8 equal portions and shape each portion into a roll.
6. Place the rolls on the prepared baking sheet.
7. In a small bowl, mix together melted butter, minced garlic, and parsley.
8. Brush the tops of the rolls with the garlic butter mixture.
9. Bake for 20-25 minutes until golden brown and cooked through.
10. Serve warm and enjoy.

These No Yeast Garlic Bread Rolls are a fantastic way to enjoy flavorful, homemade bread without the need for yeast or extensive prep time. The garlic butter adds a savory richness that complements the soft and fluffy rolls perfectly. They’re a great addition to any meal and can be made quickly, making them a go-to recipe when you want something special without the wait.

No Yeast Focaccia Bread

This No Yeast Focaccia Bread is a quick and easy version of the classic Italian bread, using baking powder instead of yeast. With a tender crumb and a crispy, herb-infused crust, this bread is perfect for serving with olive oil, soups, or as a base for sandwiches. The best part is that it requires no rising time, so you can have fresh focaccia on your table in less than an hour. It’s perfect for those moments when you want the comforting taste of homemade bread without the wait.

Ingredients:

• 2 1/2 cups bread flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup warm water
• 3 tablespoons olive oil (divided)
• 1 tablespoon dried rosemary (or any preferred herb)
• Coarse sea salt for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or cast iron skillet with olive oil.
2. In a large bowl, whisk together bread flour, baking powder, and salt.
3. Add the warm water and 2 tablespoons of olive oil, stirring until a dough forms.
4. Transfer the dough to a lightly floured surface and knead for about 3 minutes until smooth.
5. Press the dough into the prepared pan, stretching it to cover the surface evenly.
6. Use your fingers to dimple the surface of the dough, then drizzle with the remaining tablespoon of olive oil.
7. Sprinkle dried rosemary and coarse sea salt over the top.
8. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and crispy around the edges.
9. Let cool slightly before slicing and serving.

This No Yeast Focaccia Bread is the perfect solution when you’re craving the savory, herbaceous flavors of focaccia without the need for yeast or rising time. The crispy crust and soft interior, combined with the fragrant herbs, make it a delightful addition to any meal or snack. Ready in under an hour, this easy focaccia recipe will quickly become a favorite in your bread repertoire.

No Yeast Oatmeal Bread

This No Yeast Oatmeal Bread combines the heartiness of oats with the structure of bread flour to create a dense yet soft loaf that’s packed with fiber and flavor. This recipe is perfect for a healthy alternative to traditional bread, with no yeast required. The oats provide a subtle nutty flavor and chewy texture, making it ideal for toast, sandwiches, or enjoying with a spread of butter or jam. Best of all, it’s quick to make and doesn’t require hours of rising.

Ingredients:

• 2 cups bread flour
• 1 cup rolled oats
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons honey or maple syrup
• 1 1/2 cups warm milk or water
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a standard loaf pan.
2. In a large bowl, whisk together bread flour, oats, baking powder, and salt.
3. Add the honey and warm milk, stirring until a thick batter forms.
4. Mix in the olive oil and stir until well incorporated.
5. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This No Yeast Oatmeal Bread offers a wholesome and hearty option for bread lovers looking for a quick, nutritious loaf. The oats add texture and a rustic flavor, making this bread perfect for breakfast or healthy snacks. The absence of yeast means you can enjoy fresh bread in no time, without the long waiting period for rising. It’s a wonderful addition to your baking routine, especially for those seeking a more nutritious alternative to white bread.

No Yeast Whole Wheat Bread

This No Yeast Whole Wheat Bread is a healthy, quick-bake recipe that delivers a soft, dense loaf full of earthy flavor. Using whole wheat flour along with bread flour adds fiber and nutrients, making this bread a perfect option for those who want a hearty and nutritious loaf without using yeast. With a slightly nutty flavor and a tender crumb, this bread is ideal for making sandwiches, toast, or simply enjoying with a drizzle of honey.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons honey or maple syrup
• 1 1/4 cups warm water
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a standard loaf pan.
2. In a large bowl, whisk together whole wheat flour, bread flour, baking powder, and salt.
3. Add the honey, warm water, and olive oil, stirring until a dough forms.
4. Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth.
5. Shape the dough into a loaf and place it into the prepared pan.
6. Bake for 30-35 minutes, or until the top is golden and the loaf sounds hollow when tapped.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This No Yeast Whole Wheat Bread is the perfect option for those looking for a healthier, whole grain bread that’s easy to make and doesn’t require yeast. The combination of whole wheat and bread flour gives it a hearty, slightly nutty flavor with a tender texture. Whether you’re making sandwiches or pairing it with soup, this bread offers a wholesome, delicious option in under an hour.

No Yeast Cheese Bread

This No Yeast Cheese Bread is a savory, cheesy delight that’s perfect for those who want a quick bread without the wait for yeast to rise. The bread flour ensures a soft, tender crumb while the cheese adds a rich, melty flavor to every bite. Whether served as a side dish to soup or pasta, or enjoyed on its own, this cheese bread is an irresistible treat that can be prepared in just 30 minutes.

Ingredients:

• 2 1/2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups shredded cheddar cheese (or your preferred cheese)
• 1 cup warm milk or water
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together bread flour, baking powder, and salt.
3. Stir in the shredded cheese, making sure it is evenly distributed.
4. Pour in the warm milk and melted butter, stirring until the dough forms.
5. Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 25-30 minutes, or until the top is golden brown and the bread is cooked through.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool slightly before serving.

This No Yeast Cheese Bread is a mouthwatering option for cheese lovers looking for a quick and satisfying bread recipe. The combination of melty cheese and soft bread makes it an excellent side dish or snack that can be whipped up in no time. The lack of yeast means there’s no waiting for dough to rise, so you can enjoy this savory bread in just under an hour! Perfect for pairing with soups, stews, or even serving as a flavorful toast.

No Yeast Banana Bread

This No Yeast Banana Bread is a delightful, moist loaf that captures the sweet and comforting flavors of ripe bananas. With its quick preparation and baking time, it’s perfect for using up overripe bananas and satisfying a craving for something sweet and homemade. The use of bread flour gives the bread a nice structure, while the bananas provide natural sweetness and moisture. Enjoy it warm with a spread of butter or as a quick breakfast option.

Ingredients:

• 2 cups bread flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar (or to taste)
• 3 ripe bananas, mashed
• 1/2 cup yogurt or sour cream
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. In a large bowl, whisk together the bread flour, baking powder, baking soda, salt, sugar, and cinnamon (if using).
3. In another bowl, combine the mashed bananas, yogurt, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This No Yeast Banana Bread is a fantastic way to use up overripe bananas while delivering a sweet and moist treat. The combination of bread flour and ripe bananas creates a delightful texture, making it an excellent choice for breakfast or as an afternoon snack. Enjoy it fresh out of the oven or toasted with butter for a comforting and delicious experience.

No Yeast Pizza Bread

This No Yeast Pizza Bread is a quick and delicious recipe that combines the flavors of pizza in a soft, bread-like form. Perfect for a snack, appetizer, or even a main dish, this bread is topped with classic pizza ingredients like cheese, herbs, and your favorite toppings. With no yeast required, you can have this flavorful bread ready to enjoy in under 30 minutes, making it an ideal option for those busy weeknights.

Ingredients:

• 2 1/2 cups bread flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 cup shredded mozzarella cheese
• 3/4 cup warm water
• 2 tablespoons olive oil
• 1/2 cup pizza sauce (for topping)
• Additional toppings (pepperoni, vegetables, etc., optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or cast iron skillet.
2. In a large bowl, combine bread flour, baking powder, salt, and oregano.
3. Stir in the shredded mozzarella cheese.
4. Add the warm water and olive oil, mixing until a dough forms.
5. Transfer the dough to a floured surface and knead for 2-3 minutes until smooth.
6. Roll out the dough into a rectangle or desired shape, about 1/2 inch thick.
7. Place the rolled-out dough on the prepared baking sheet and spread pizza sauce on top.
8. Add your favorite toppings and sprinkle with extra cheese.
9. Bake for 20-25 minutes, or until the edges are golden and the cheese is bubbly.
10. Allow to cool slightly before slicing and serving.

This No Yeast Pizza Bread is a fun and tasty way to enjoy the flavors of pizza in a quick and easy format. With the versatility to customize toppings to your liking, it makes for a great party snack, game day treat, or casual family dinner. The absence of yeast means you won’t have to wait long to enjoy this cheesy, savory delight fresh from the oven.

No Yeast Herb and Cheese Scones

These No Yeast Herb and Cheese Scones are a flavorful twist on traditional scones, featuring the rich taste of cheese and fragrant herbs. They’re quick to prepare and bake, making them perfect for breakfast, brunch, or as a savory snack. With a tender, flaky texture and cheesy goodness in every bite, these scones are sure to impress and can be enjoyed warm or at room temperature.

Ingredients:

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1 cup shredded cheese (cheddar, feta, or your choice)
• 1 tablespoon dried herbs (such as thyme or rosemary)
• 3/4 cup milk

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine bread flour, baking powder, and salt.
3. Add the cold, cubed butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
4. Stir in the shredded cheese and herbs until evenly distributed.
5. Add the milk gradually, mixing until a dough forms.
6. Turn the dough onto a lightly floured surface and gently knead for about a minute.
7. Roll the dough to about 1 inch thick and cut into triangles or rounds.
8. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
9. Allow to cool slightly before serving.

These No Yeast Herb and Cheese Scones are a delightful, savory option that pairs perfectly with soups, salads, or simply enjoyed on their own. With their quick preparation and delicious flavor, they’re an ideal addition to any meal or gathering. The combination of cheese and herbs ensures each scone is flavorful and satisfying, making them a favorite in any bread basket.

No Yeast Cornbread

This No Yeast Cornbread is a delightful twist on traditional cornbread, bringing together the sweetness of cornmeal with the heartiness of bread flour. Quick to prepare and bake, this cornbread is perfect as a side dish for chili, soups, or barbecues. Its golden crust and moist interior create a comforting texture that everyone will love. Plus, it’s versatile enough to be served plain, slathered with butter, or topped with honey for a sweet treat.

Ingredients:

• 1 cup cornmeal
• 1 cup bread flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar (optional)
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg

Instructions:

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or cast iron skillet.
2. In a large bowl, whisk together cornmeal, bread flour, baking powder, salt, and sugar (if using).
3. In a separate bowl, combine the milk, vegetable oil (or melted butter), and egg, whisking until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Transfer the batter to the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before slicing and serving.

This No Yeast Cornbread is a quick and easy recipe that delivers the perfect balance of sweetness and texture. Its versatility makes it an excellent accompaniment to many dishes, especially hearty stews and barbecued meats. Whether you enjoy it fresh from the oven with a pat of butter or as a base for cornbread stuffing, this cornbread is sure to become a favorite in your home.

No Yeast Chocolate Chip Bread

This No Yeast Chocolate Chip Bread is a sweet and indulgent treat that combines the comforting texture of homemade bread with the deliciousness of chocolate chips. Perfect for breakfast, dessert, or a snack, this quick recipe allows you to enjoy freshly baked chocolate chip bread in no time. With its rich flavor and soft crumb, it’s a delightful way to satisfy your sweet tooth without the wait for yeast to rise.

Ingredients:

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. In a large bowl, whisk together bread flour, baking powder, salt, and sugar.
3. In another bowl, combine milk, vegetable oil (or melted butter), and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chocolate chips, being careful not to overmix.
6. Transfer the batter to the prepared loaf pan, smoothing the top.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This No Yeast Chocolate Chip Bread is a delightful treat that combines the warmth of homemade bread with the sweetness of chocolate. Quick and easy to make, it’s perfect for breakfast or as a dessert option that everyone will love. Enjoy it warm or toasted, and consider serving it with a scoop of ice cream for an extra special dessert.

No Yeast Flatbread

This No Yeast Flatbread is an incredibly versatile recipe that allows you to create delicious, soft flatbreads in a matter of minutes. Perfect for wraps, dipping, or enjoying with various toppings, this flatbread requires minimal ingredients and no rising time. It’s a great alternative to traditional bread, and you can easily customize it with herbs, spices, or cheese for added flavor.

Ingredients:

• 2 cups bread flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil (plus extra for cooking)

Instructions:

1. In a large bowl, combine bread flour, baking powder, and salt.
2. Gradually add warm water and olive oil, mixing until a dough forms.
3. Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth.
4. Divide the dough into 8 equal pieces and roll each piece into a ball.
5. Roll out each ball into a flat circle about 1/4 inch thick.
6. Heat a skillet or griddle over medium-high heat and lightly grease with olive oil.
7. Cook each flatbread for 2-3 minutes on each side, until golden brown and cooked through.
8. Repeat with the remaining dough, adding more oil to the skillet as needed.

This No Yeast Flatbread is a quick and easy recipe that provides a delicious, homemade alternative to store-bought flatbreads. Its versatility makes it perfect for wraps, serving with dips, or alongside your favorite dishes. You can experiment with different flavors by adding herbs or spices to the dough, making it a fun and adaptable recipe for any occasion. Enjoy these flatbreads fresh off the skillet for the best texture and flavor!

Note: More recipes are coming soon!