25+ Delicious No Yeast Focaccia Bread Recipes To Warm Your Soul

Focaccia bread is a beloved Italian classic known for its airy, fluffy texture and delicious flavor, making it a perfect accompaniment to any meal or a delightful snack on its own.

Traditionally, focaccia relies on yeast to achieve its signature rise, but what if we told you that you could enjoy this mouthwatering bread without waiting for dough to rise?

With no yeast required, you can whip up a batch of focaccia in a fraction of the time!

In this article, we’ll explore 25+ no yeast focaccia bread recipes that are not only simple to make but also bursting with flavor.

Whether you prefer savory combinations like garlic and herb or cheese and jalapeño, or you’re in the mood for something sweet like cinnamon sugar or apple and cinnamon, there’s a recipe here for everyone.

Get ready to impress your family and friends with your baking skills, as we dive into the world of easy, no yeast focaccia bread!

25+ Delicious No Yeast Focaccia Bread Recipes To Warm Your Soul

No yeast focaccia bread is not just a time-saver; it opens up a world of flavor and creativity in the kitchen.

With these 25+ delicious recipes, you can experiment with a variety of ingredients, toppings, and flavor profiles to create the perfect focaccia for any occasion.

Whether you’re hosting a dinner party, planning a picnic, or simply indulging in a personal treat, these easy recipes will satisfy your cravings without the need for long rising times.

So roll up your sleeves, gather your ingredients, and let the aroma of freshly baked focaccia fill your home.

Garlic Herb No Yeast Focaccia Bread

This Garlic Herb No Yeast Focaccia Bread is the perfect solution when you’re craving homemade focaccia but don’t have yeast on hand. With a blend of aromatic garlic and fresh herbs, this no-fuss recipe creates a fluffy, flavorful bread that’s perfect for dipping in olive oil or serving as a side with soups and salads. The quick preparation time makes it ideal for weeknights or last-minute gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil (plus more for drizzling)
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Sea salt for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or cast-iron skillet.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Gradually add the warm water and olive oil, mixing until a soft dough forms.
4. Transfer the dough to the greased pan and press it out to form a rectangular or round shape.
5. Poke dimples into the dough with your fingers, then drizzle with olive oil.
6. Sprinkle the minced garlic, rosemary, thyme, and sea salt over the top.
7. Bake for 20-25 minutes, or until the bread is golden brown and cooked through.
8. Let it cool for a few minutes before slicing and serving.

This garlic herb no yeast focaccia bread is a quick and simple alternative to traditional focaccia that doesn’t compromise on flavor. The combination of fresh garlic and herbs creates a wonderfully aromatic and satisfying bread, perfect for any occasion.

Cheesy No Yeast Focaccia Bread

For cheese lovers, this Cheesy No Yeast Focaccia Bread is a deliciously indulgent twist on the classic focaccia. With no yeast required, this bread is ready in no time and features a crispy, cheesy top layer that adds a wonderful texture and flavor. This focaccia is great for snacking, serving alongside pasta, or enjoying on its own as a savory treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil (plus more for drizzling)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• Sea salt and black pepper for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish or sheet.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the warm water and olive oil, stirring until the dough comes together.
4. Spread the dough into the prepared baking dish, pressing it into a rectangular or circular shape.
5. Create dimples in the dough using your fingers and drizzle with olive oil.
6. Sprinkle the shredded mozzarella, Parmesan, oregano, and a pinch of sea salt and black pepper over the top.
7. Bake for 20-25 minutes, or until the cheese is bubbly and golden, and the bread is fully cooked.
8. Allow the focaccia to cool slightly before cutting and serving.

This cheesy no yeast focaccia bread offers a delightful, savory experience with its gooey melted cheese and crisp edges. It’s perfect for satisfying those carb cravings and makes a fantastic addition to any meal or appetizer spread.

Sun-Dried Tomato and Basil No Yeast Focaccia Bread

Packed with Mediterranean flavors, this Sun-Dried Tomato and Basil No Yeast Focaccia Bread is an easy-to-make recipe that brings the taste of summer to your table. The sweetness of sun-dried tomatoes combined with the fragrant aroma of fresh basil makes this bread an excellent pairing for salads, pasta, or as a flavorful base for sandwiches.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil (plus more for drizzling)
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 2 tbsp fresh basil, chopped
• 1 tsp dried oregano
• Sea salt for topping

Instructions:

1. Preheat the oven to 400°F (200°C) and grease a baking sheet or pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Slowly add the warm water and olive oil, mixing until the dough is smooth and soft.
4. Press the dough into the prepared pan, shaping it into a round or rectangle.
5. Use your fingers to make dimples in the dough, then drizzle with olive oil.
6. Scatter the chopped sun-dried tomatoes, fresh basil, and dried oregano over the top.
7. Sprinkle sea salt over the dough, and bake for 20-25 minutes, or until the focaccia is golden and fully cooked.
8. Cool slightly before slicing and serving.

This sun-dried tomato and basil no yeast focaccia bread brings a burst of Mediterranean flavor to your kitchen. The fresh herbs and tangy sun-dried tomatoes elevate the bread to a delightful new level, making it a perfect complement to many dishes or a tasty snack all on its own.

Olive and Rosemary No Yeast Focaccia Bread

This Olive and Rosemary No Yeast Focaccia Bread is a Mediterranean-inspired delight that is both easy to prepare and rich in flavor. The briny olives and fragrant rosemary create a wonderful contrast with the soft, golden bread. With no yeast needed, this recipe comes together quickly and is perfect for serving as a side dish, appetizer, or snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil (plus more for drizzling)
• 1/2 cup pitted black or green olives, halved
• 1 tbsp fresh rosemary, chopped
• Sea salt and cracked black pepper for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or cast-iron skillet.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Slowly add the warm water and olive oil, stirring until a soft dough forms.
4. Transfer the dough to the prepared pan and shape it into a round or rectangular form.
5. Poke dimples into the dough with your fingers, then drizzle with more olive oil.
6. Scatter the olives and chopped rosemary evenly across the top.
7. Sprinkle with sea salt and cracked black pepper.
8. Bake for 20-25 minutes or until the focaccia is golden brown and cooked through.
9. Let it cool slightly before slicing and serving.

This olive and rosemary no yeast focaccia bread is a true crowd-pleaser with its bold flavors and rustic charm. The briny olives paired with fragrant rosemary create a delicious, savory bread that is both simple and satisfying. Perfect for serving with dips or as an accompaniment to salads and soups.

Caramelized Onion No Yeast Focaccia Bread

Caramelized Onion No Yeast Focaccia Bread is a delicious and aromatic bread, packed with the sweetness of caramelized onions and a soft, tender crumb. Without the need for yeast, this focaccia is quick to prepare and the perfect savory treat for any meal. The caramelized onions add a subtle sweetness that pairs well with both light and hearty dishes.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil (plus more for drizzling)
• 2 large onions, thinly sliced
• 1 tbsp sugar
• 1 tsp dried thyme
• Sea salt and black pepper for topping

Instructions:

1. Preheat the oven to 400°F (200°C) and grease a baking sheet or pan.
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the sliced onions and sugar, and cook until the onions are soft and caramelized, about 15 minutes. Set aside to cool.
3. In a large bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the warm water and 1 tbsp olive oil, stirring until a soft dough forms.
5. Spread the dough into the prepared baking sheet and press it into a round or rectangular shape.
6. Poke dimples into the dough using your fingers, then drizzle with olive oil.
7. Evenly distribute the caramelized onions over the top and sprinkle with dried thyme, sea salt, and black pepper.
8. Bake for 20-25 minutes, or until the focaccia is golden and cooked through.
9. Let cool for a few minutes before slicing and serving.

This caramelized onion no yeast focaccia bread is a must-try for those who enjoy the sweet and savory combination of caramelized onions and soft bread. The depth of flavor from the caramelized onions elevates this easy-to-make bread, making it the perfect accompaniment to soups, salads, or as a delicious appetizer.

Spicy Chili No Yeast Focaccia Bread

For those who like a little heat, this Spicy Chili No Yeast Focaccia Bread delivers a fiery kick with the addition of chili flakes and jalapeños. Quick to make and packed with bold flavors, this focaccia is perfect for spicing up your meal, serving as a side to grilled meats, or enjoying as a standalone snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil (plus more for drizzling)
• 1-2 fresh jalapeños, thinly sliced
• 1 tsp red chili flakes
• Sea salt for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or pan.
2. In a large bowl, combine the flour, baking powder, and salt.
3. Gradually add the warm water and olive oil, stirring until a dough forms.
4. Transfer the dough to the greased baking sheet and press it into your desired shape.
5. Create dimples in the dough with your fingers, then drizzle with olive oil.
6. Scatter the jalapeño slices and chili flakes over the dough.
7. Sprinkle with sea salt for added flavor.
8. Bake for 20-25 minutes, or until the focaccia is golden and fully cooked.
9. Let the bread cool slightly before cutting and serving.

This spicy chili no yeast focaccia bread is ideal for those who enjoy a kick of heat in their food. The combination of jalapeños and chili flakes adds a bold and fiery flavor to the soft, fluffy bread. It’s the perfect way to add a bit of spice to your meal or serve as a zesty snack.

Tomato and Pesto No Yeast Focaccia Bread

Tomato and Pesto No Yeast Focaccia Bread is an incredibly flavorful, vibrant option for focaccia lovers. The rich, earthy pesto combined with juicy tomatoes adds both color and taste to this soft, no yeast bread. With minimal preparation and a few simple ingredients, this focaccia is perfect for lunch, picnics, or as an accompaniment to pasta dishes.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil (plus more for drizzling)
• 1/4 cup pesto (homemade or store-bought)
• 1 cup cherry tomatoes, halved
• Sea salt for topping
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or pan.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Slowly add the warm water and olive oil, stirring until a soft dough forms.
4. Transfer the dough to the greased pan and shape it into a round or rectangular form.
5. Poke dimples into the dough with your fingers, then drizzle with olive oil.
6. Spread the pesto evenly over the top of the dough, then arrange the cherry tomato halves on top.
7. Sprinkle with sea salt and bake for 20-25 minutes, or until the bread is golden and the tomatoes are slightly blistered.
8. Garnish with fresh basil leaves (optional) and allow it to cool slightly before serving.

This tomato and pesto no yeast focaccia bread is a bright, flavorful addition to any meal. The freshness of the pesto combined with the sweet burst of tomatoes creates a deliciously savory bread that pairs wonderfully with Italian-inspired dishes or can be enjoyed on its own.

Zaatar No Yeast Focaccia Bread

This Zaatar No Yeast Focaccia Bread brings a Middle Eastern twist to the classic Italian flatbread. The tangy, nutty flavor of zaatar spice blend combined with the soft, airy focaccia makes for an aromatic and unique bread. With no yeast involved, this focaccia is simple to prepare and perfect for serving alongside dips like hummus or as part of a mezze platter.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil (plus more for drizzling)
• 2 tbsp zaatar spice blend
• Sea salt for topping
• Sesame seeds (optional for extra crunch)

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
2. In a large bowl, combine the flour, baking powder, and salt.
3. Gradually add the warm water and olive oil, stirring until a soft dough forms.
4. Transfer the dough to the prepared baking sheet and press it into a round or rectangular shape.
5. Use your fingers to create dimples in the dough, then drizzle with more olive oil.
6. Sprinkle the zaatar spice blend and sesame seeds (if using) evenly across the dough.
7. Bake for 20-25 minutes or until the focaccia is golden and fully cooked.
8. Cool slightly before slicing and serving.

Zaatar no yeast focaccia bread is a fragrant and exotic alternative to traditional focaccia. The zaatar spice adds a bright, herbal flavor with a hint of nuttiness, making this bread the perfect choice for serving with dips or as a flavorful side to Middle Eastern-inspired meals.

Potato and Rosemary No Yeast Focaccia Bread

This Potato and Rosemary No Yeast Focaccia Bread is a comforting and hearty variation of focaccia. Thinly sliced potatoes roasted on top of the bread create a satisfying, crispy layer, while fresh rosemary adds a fragrant earthiness. With no yeast required, this rustic bread comes together quickly and makes for a perfect side dish or snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil (plus more for drizzling)
• 1 medium potato, thinly sliced
• 1 tbsp fresh rosemary, chopped
• Sea salt and black pepper for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Gradually add the warm water and olive oil, stirring until a soft dough forms.
4. Spread the dough into the prepared pan, pressing it into a rectangular or round shape.
5. Use your fingers to make dimples in the dough, then drizzle with olive oil.
6. Arrange the potato slices over the dough, overlapping slightly, and sprinkle with chopped rosemary, sea salt, and black pepper.
7. Bake for 20-25 minutes, or until the bread is golden brown and the potatoes are crisp and fully cooked.
8. Let the focaccia cool slightly before slicing and serving.

This potato and rosemary no yeast focaccia bread is a warm, rustic variation of traditional focaccia that is both filling and flavorful. The crispy potatoes combined with fragrant rosemary make for a comforting side that complements a variety of dishes or stands alone as a satisfying snack.

Sweet Potato and Chive No Yeast Focaccia Bread

Sweet Potato and Chive No Yeast Focaccia Bread combines the natural sweetness of roasted sweet potatoes with the mild onion flavor of chives, resulting in a delightful bread that is both comforting and nutritious. This unique focaccia is perfect for breakfast, served with soups, or enjoyed as a snack on its own. Plus, it’s a simple recipe that comes together quickly without the need for yeast.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil (plus more for drizzling)
• 1 cup cooked sweet potato, mashed (about 1 medium sweet potato)
• 1/4 cup fresh chives, chopped
• Sea salt and black pepper for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix the warm water, olive oil, and mashed sweet potato until smooth.
4. Combine the wet ingredients with the dry ingredients and stir until a soft dough forms. Fold in the chopped chives.
5. Spread the dough into the prepared pan, shaping it into a round or rectangular form.
6. Poke dimples into the dough with your fingers, then drizzle with olive oil and sprinkle with sea salt and black pepper.
7. Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.
8. Allow to cool slightly before slicing and serving.

This sweet potato and chive no yeast focaccia bread is a flavorful and vibrant addition to your baking repertoire. The sweetness of the sweet potato pairs beautifully with the fresh, mild chives, creating a unique and delicious bread that’s perfect for any meal of the day. Enjoy it as a side dish or on its own for a wholesome treat!

Cinnamon Sugar No Yeast Focaccia Bread

If you have a sweet tooth, this Cinnamon Sugar No Yeast Focaccia Bread will satisfy your cravings. This dessert-style focaccia is topped with a sweet cinnamon-sugar mixture, making it perfect for breakfast or a delightful afternoon snack. Its tender, fluffy texture and rich flavor are sure to impress, and it’s easy to whip up in no time!

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil (plus more for drizzling)
• 1/4 cup granulated sugar
• 2 tsp ground cinnamon
• Sea salt for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or pan.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Gradually add the warm water and 1 tbsp olive oil, stirring until a soft dough forms.
4. Transfer the dough to the prepared baking sheet and press it into a round or rectangular shape.
5. Poke dimples in the dough using your fingers and drizzle with olive oil.
6. In a small bowl, mix the sugar and cinnamon together, then sprinkle evenly over the top of the dough.
7. Finish with a light sprinkle of sea salt to enhance the sweetness.
8. Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.
9. Let cool for a few minutes before slicing and serving.

This cinnamon sugar no yeast focaccia bread is a delightful twist on the traditional savory focaccia. The combination of sweet cinnamon and sugar creates a delectable topping that pairs wonderfully with coffee or tea. It’s an easy, comforting treat that will surely become a favorite in your household!

Apple and Cinnamon No Yeast Focaccia Bread

Apple and Cinnamon No Yeast Focaccia Bread is a fall-inspired treat that marries the sweetness of apples with warm cinnamon. This moist and fluffy bread is perfect for breakfast, brunch, or as a sweet snack throughout the day. With no yeast needed, this recipe is both simple and quick to make, allowing you to enjoy the comforting flavors of autumn any time of the year.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil (plus more for drizzling)
• 1 large apple, peeled and thinly sliced
• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• Sea salt for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Gradually add the warm water and 1 tbsp olive oil, stirring until a soft dough forms.
4. Spread the dough into the prepared pan, shaping it into a round or rectangular form.
5. Poke dimples into the dough with your fingers, then drizzle with olive oil.
6. In a bowl, combine the brown sugar and cinnamon, then sprinkle it evenly over the dough.
7. Arrange the sliced apples on top and sprinkle lightly with sea salt.
8. Bake for 20-25 minutes, or until the focaccia is golden brown and the apples are tender.
9. Allow to cool for a few minutes before slicing and serving.

This apple and cinnamon no yeast focaccia bread is a heartwarming treat that captures the essence of fall in every bite. The sweet and tender apples, combined with the aromatic cinnamon sugar topping, create a delightful bread that’s perfect for any time of day. Serve it warm for an even more comforting experience!

Garlic and Herb No Yeast Focaccia Bread

Garlic and Herb No Yeast Focaccia Bread is a flavorful, savory option that makes a perfect addition to any meal. Infused with aromatic garlic and a blend of fresh herbs, this focaccia is a great way to elevate your dining experience. Its soft and fluffy texture combined with a crispy top makes it an irresistible choice for any garlic lover!

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup warm water
• 3 tbsp olive oil (plus more for drizzling)
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Sea salt for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or cast-iron skillet.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. In a separate bowl, combine the warm water and 2 tbsp of olive oil.
4. Slowly add the wet mixture to the dry ingredients, stirring until a soft dough forms.
5. Fold in the minced garlic, rosemary, and thyme until evenly distributed.
6. Transfer the dough to the greased baking sheet and shape it into a round or rectangular form.
7. Poke dimples into the dough with your fingers and drizzle with olive oil.
8. Sprinkle generously with sea salt.
9. Bake for 20-25 minutes or until golden brown and cooked through.
10. Allow to cool slightly before slicing and serving.

This garlic and herb no yeast focaccia bread is a savory delight that will fill your kitchen with a mouthwatering aroma. It pairs wonderfully with soups, stews, or as a standalone snack. The combination of fresh herbs and garlic makes every bite packed with flavor, ensuring this bread will be a favorite at your table.

Cheese and Jalapeño No Yeast Focaccia Bread

Cheese and Jalapeño No Yeast Focaccia Bread is a spicy and cheesy twist on the classic focaccia that will delight your taste buds. The gooey melted cheese combined with the kick from jalapeños creates a rich and flavorful bread that’s perfect for appetizers, snacks, or as a side dish for any meal. Quick to prepare and utterly delicious, this focaccia is a must-try for cheese lovers!

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil (plus more for drizzling)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1-2 fresh jalapeños, sliced (adjust to your heat preference)
• Sea salt for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or pan.
2. In a large bowl, combine the flour, baking powder, and salt.
3. Gradually add the warm water and olive oil, stirring until a soft dough forms.
4. Transfer the dough to the prepared pan and shape it into a round or rectangular form.
5. Poke dimples into the dough with your fingers, then drizzle with olive oil.
6. Evenly distribute the shredded cheese and jalapeño slices over the top.
7. Sprinkle lightly with sea salt.
8. Bake for 20-25 minutes, or until the focaccia is golden brown and the cheese is bubbly.
9. Let cool slightly before slicing and serving.

This cheese and jalapeño no yeast focaccia bread offers a perfect balance of cheesy goodness and spicy heat. It’s an excellent choice for gatherings, game day snacks, or as a tasty side to your favorite dishes. The combination of melted cheese and jalapeños makes each bite a delightful explosion of flavor!

Spinach and Feta No Yeast Focaccia Bread

Spinach and Feta No Yeast Focaccia Bread is a delicious and healthy option that brings the classic Mediterranean flavors to your table. With nutritious spinach and tangy feta cheese, this focaccia is not only tasty but also packed with nutrients. It’s perfect for a light lunch, served as an appetizer, or enjoyed as a snack throughout the day.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil (plus more for drizzling)
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• Sea salt and cracked black pepper for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Gradually add the warm water and olive oil, stirring until a soft dough forms.
4. Fold in the chopped spinach and crumbled feta until evenly combined.
5. Spread the dough into the prepared pan, shaping it into a round or rectangular form.
6. Poke dimples into the dough with your fingers, then drizzle with olive oil.
7. Sprinkle with sea salt and cracked black pepper.
8. Bake for 20-25 minutes, or until the focaccia is golden brown and fully cooked.
9. Allow to cool slightly before slicing and serving.

This spinach and feta no yeast focaccia bread is a fantastic way to enjoy the vibrant flavors of the Mediterranean. The combination of fresh spinach and tangy feta creates a deliciously savory bread that is both satisfying and nutritious. Enjoy it as a side dish, snack, or part of a healthy meal!

Note: More recipes are coming soon!