25+ Delicious No Yeast Olive Bread Recipes To Warm Your Soul

Bread is a staple food that has graced our tables for centuries, but the process of making traditional yeast bread can often be time-consuming and daunting.

Luckily, there’s a delightful alternative: no yeast bread!

Among the many variations, olive bread stands out for its robust flavor and versatility.

Packed with the briny goodness of olives, this type of bread can elevate any meal or serve as a satisfying snack.

In this blog article, we’ll explore 25+ no yeast olive bread recipes that are not only easy to make but also deliciously satisfying.

From classic loaves to creative twists, these recipes will inspire you to get baking in no time.

Say goodbye to waiting for dough to rise and hello to freshly baked, flavorful bread that you can enjoy with minimal effort!

25+ Delicious No Yeast Olive Bread Recipes To Warm Your Soul

With these 25+ no yeast olive bread recipes, you have a treasure trove of delicious options at your fingertips.

Whether you prefer the rich flavor of olives paired with herbs and cheese or the nutty crunch of walnuts, there’s a recipe here to suit every palate.

Each loaf is a celebration of simplicity and flavor, perfect for any occasion.

So roll up your sleeves, grab your ingredients, and let your creativity flow in the kitchen.

Enjoy the process of baking and savor the delightful aroma of fresh bread wafting through your home.

We can’t wait to hear about your favorite recipes and how you enjoyed them with family and friends!

Savory No Yeast Olive Bread with Rosemary

This savory no yeast olive bread is infused with the aromatic flavors of fresh rosemary, creating a delightful pairing with olives. The combination of herbs and olives adds a Mediterranean flair, making it an ideal accompaniment to soups, salads, or enjoyed on its own with a drizzle of olive oil. Its quick preparation time makes it perfect for those unexpected guests or as a last-minute addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried rosemary (or 1 tablespoon fresh, chopped)
• 1 cup pitted olives, chopped (green or black, or a mix)
• 1 cup water
• 2 tablespoons olive oil
• Optional: Coarse sea salt for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and dried rosemary. Stir well to combine.
3. Add Olives: Fold in the chopped olives, ensuring they are evenly distributed throughout the dry mixture.
4. Combine Wet Ingredients: In a separate bowl, mix the water and olive oil. Slowly pour this mixture into the dry ingredients, stirring until a soft dough forms.
5. Shape the Dough: Transfer the dough onto a floured surface and knead gently for about a minute until smooth. Shape it into a round loaf and place it on the prepared baking sheet.
6. Add Sea Salt: If desired, sprinkle some coarse sea salt on top of the dough for extra flavor.
7. Bake: Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool and Serve: Let the bread cool on a wire rack for at least 10 minutes before slicing. Serve warm or at room temperature.

This no yeast olive bread with rosemary is not just easy to make, but it’s also packed with flavor. The earthy notes of rosemary complement the briny olives beautifully, creating a rustic bread that everyone will love. Perfect for picnics, gatherings, or simply enjoyed with a glass of wine, this recipe will quickly become a staple in your kitchen.

Mediterranean No Yeast Olive Bread with Garlic

Packed with bold flavors, this Mediterranean no yeast olive bread combines the richness of olives with the pungency of garlic. It’s an excellent choice for an appetizer or a side dish. The bread is dense and hearty, making it perfect for dipping in olive oil or pairing with hummus. The absence of yeast means you can whip it up in no time, making it a convenient and satisfying option.

Ingredients:

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried oregano
• 1 cup pitted olives, roughly chopped
• 2-3 cloves garlic, minced
• 1 cup water
• 2 tablespoons olive oil
• Optional: Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, baking powder, salt, and dried oregano.
3. Incorporate Garlic and Olives: Stir in the minced garlic and chopped olives, ensuring they are evenly distributed.
4. Combine Wet Ingredients: In another bowl, whisk together the water and olive oil. Gradually add this mixture to the dry ingredients, stirring until combined.
5. Form the Dough: Turn the dough out onto a floured surface and knead gently for a minute. Shape it into a loaf and place it in the greased pan.
6. Bake: Bake for 30-35 minutes until the top is golden and the bread sounds hollow when tapped.
7. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

This Mediterranean no yeast olive bread with garlic is an explosion of flavors that transports you straight to the Mediterranean coast. The fragrant garlic enhances the richness of the olives, making it a delightful addition to any meal. Whether served warm with a spread of butter or as a base for bruschetta, this bread is sure to impress and satisfy your taste buds.

Cheesy No Yeast Olive Bread with Sun-Dried Tomatoes

Indulge in this cheesy no yeast olive bread that combines the savory goodness of olives with the tangy sweetness of sun-dried tomatoes. This recipe creates a moist, flavorful bread that is perfect for snacking, toasting, or serving at your next gathering. The addition of cheese adds richness and depth, making this bread a true crowd-pleaser.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup pitted olives, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup shredded cheese (mozzarella or cheddar)
• 1 cup water
• 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, mix the flour, baking powder, and salt.
3. Add Olives, Tomatoes, and Cheese: Fold in the chopped olives, sun-dried tomatoes, and shredded cheese, ensuring even distribution.
4. Mix Wet Ingredients: In another bowl, whisk together the water and olive oil. Gradually add this to the dry mixture, stirring until a soft dough forms.
5. Shape the Bread: Transfer the dough to a floured surface and knead gently for about a minute. Shape it into a round loaf and place it on the baking sheet.
6. Bake: Bake for 25-30 minutes until the bread is golden and cooked through.
7. Cool and Serve: Let the bread cool for at least 10 minutes before slicing. Serve warm or at room temperature.

This cheesy no yeast olive bread with sun-dried tomatoes is a flavorful twist on traditional bread recipes. The blend of olives, tomatoes, and cheese creates a delightful medley of tastes that pairs beautifully with soups, salads, or as a standalone snack. This easy-to-make bread will quickly become a favorite in your home, perfect for any occasion where you want to impress without the fuss of yeast.

No Yeast Black Olive Bread with Thyme

This no yeast black olive bread is a fragrant delight, featuring the robust flavor of black olives complemented by fresh thyme. The earthy notes of thyme combined with the saltiness of the olives create a wonderfully savory bread. Ideal for sandwiches, toasted with butter, or served alongside a cheese platter, this bread is versatile and easy to make. Plus, it’s a fantastic way to impress your friends and family with your baking skills, all while saving time with the no yeast method.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 cup black olives, pitted and chopped
• 1 cup water
• 2 tablespoons olive oil
• Optional: Extra thyme for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, salt, and thyme.
3. Incorporate Olives: Add the chopped black olives to the dry mixture and stir until well combined.
4. Mix Wet Ingredients: In another bowl, mix the water and olive oil. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
5. Knead and Shape: Turn the dough onto a floured surface and knead lightly for about a minute. Shape the dough into a round loaf and place it on the prepared baking sheet.
6. Bake: Bake for 25-30 minutes or until the bread is golden and sounds hollow when tapped.
7. Cool and Serve: Allow the bread to cool for 10 minutes on a wire rack before slicing. Serve warm or at room temperature.

This no yeast black olive bread with thyme offers a delightful combination of flavors that can elevate any meal. The rich taste of black olives paired with the aromatic thyme makes for a comforting and hearty bread. Whether you’re using it for sandwiches or enjoying it alongside a warm bowl of soup, this bread will become a cherished addition to your culinary repertoire.

Mediterranean Herb and Olive No Yeast Bread

Bursting with the flavors of the Mediterranean, this no yeast herb and olive bread combines fresh herbs and olives for a truly aromatic experience. The blend of basil, oregano, and parsley adds freshness to the bread, while the olives provide a satisfying bite. Perfect for dipping in olive oil, serving with a charcuterie board, or simply enjoyed on its own, this recipe is a must-try for any bread lover.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon fresh parsley, chopped
• 1 cup olives (green or black), chopped
• 1 cup water
• 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, dried basil, and oregano.
3. Add Fresh Herbs and Olives: Fold in the chopped parsley and olives, ensuring they are evenly distributed throughout the dry mixture.
4. Combine Wet Ingredients: In another bowl, mix the water and olive oil. Gradually add this to the dry ingredients, stirring until combined.
5. Shape the Dough: Turn the dough onto a floured surface and knead gently for a minute. Shape it into a round loaf and place it on the baking sheet.
6. Bake: Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
7. Cool and Slice: Let the bread cool for 10 minutes on a wire rack before slicing. Enjoy warm or at room temperature.

This Mediterranean herb and olive no yeast bread is a flavorful addition to any meal. The fresh herbs bring a vibrant aroma, while the olives add a satisfying texture. Perfect for entertaining or as a complement to your favorite dishes, this bread showcases the beauty of Mediterranean flavors in a simple, quick recipe. It’s a wonderful way to bring a taste of the Mediterranean to your table!

Spicy No Yeast Olive Bread with Chili Flakes

If you enjoy a little kick in your bread, this spicy no yeast olive bread is just what you need. Infused with chili flakes, this bread offers a delightful heat that pairs beautifully with the briny flavor of olives. It’s a fantastic side for hearty meals, or you can serve it as an appetizer with dips. Easy to prepare and bursting with flavor, this bread is sure to become a favorite for spice lovers.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon chili flakes (adjust to taste)
• 1 cup pitted olives, chopped (green or black)
• 1 cup water
• 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and chili flakes.
3. Add Olives: Fold in the chopped olives until they are evenly mixed throughout.
4. Combine Wet Ingredients: In another bowl, whisk together the water and olive oil. Gradually pour this mixture into the dry ingredients, stirring until a dough forms.
5. Knead and Shape: Transfer the dough to a floured surface and knead gently for about a minute. Shape it into a round loaf and place it on the prepared baking sheet.
6. Bake: Bake for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
7. Cool and Serve: Allow the bread to cool on a wire rack for at least 10 minutes before slicing. Serve warm, ideally with your favorite spicy dip.

This spicy no yeast olive bread with chili flakes is a vibrant addition to your bread repertoire. The combination of the savory olives and the warmth from the chili flakes creates a memorable flavor experience that will excite your taste buds. Whether served alongside a spicy dip or enjoyed with a hearty soup, this bread is sure to add a delicious kick to your meals.

No Yeast Olive Bread with Feta Cheese

This no yeast olive bread with feta cheese combines the briny goodness of olives with the creamy richness of feta. This recipe is a delightful Mediterranean-inspired bread that is perfect for snacking, serving at brunch, or as a side dish for dinner. The combination of flavors creates a savory loaf that pairs wonderfully with olive oil for dipping or a hearty soup.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup pitted olives, chopped (green or black)
• 1 cup feta cheese, crumbled
• 1 cup water
• 2 tablespoons olive oil
• Optional: Fresh oregano for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Add Olives and Feta: Stir in the chopped olives and crumbled feta cheese until evenly distributed.
4. Combine Wet Ingredients: In another bowl, mix the water and olive oil. Gradually add this mixture to the dry ingredients, stirring until a soft dough forms.
5. Shape the Dough: Turn the dough onto a floured surface and knead lightly for about a minute. Shape it into a loaf and place it in the greased pan.
6. Bake: Bake for 30-35 minutes until the top is golden and the bread sounds hollow when tapped.
7. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm.

This no yeast olive bread with feta cheese is a delightful fusion of flavors and textures. The creamy feta complements the savory olives beautifully, creating a rich, moist bread. Perfect for sharing, this recipe is sure to impress guests at any gathering and will quickly become a family favorite. Enjoy it warm or at room temperature, paired with a glass of wine or your favorite salad!

Herbed No Yeast Olive Bread with Sunflower Seeds

Packed with nutrition and flavor, this herbed no yeast olive bread includes sunflower seeds for a delightful crunch. The addition of fresh herbs brings an aromatic quality to the bread, while the olives add a briny richness. This bread is perfect for sandwiches, toasting with avocado, or simply enjoying with butter. It’s a wholesome and hearty option that makes for a delightful addition to any meal.

Ingredients:

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon mixed fresh herbs (such as basil, parsley, and thyme)
• 1 cup pitted olives, chopped
• 1/2 cup sunflower seeds
• 1 cup water
• 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, baking powder, salt, and mixed herbs.
3. Add Olives and Seeds: Stir in the chopped olives and sunflower seeds until well incorporated.
4. Combine Wet Ingredients: In another bowl, mix the water and olive oil. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
5. Knead and Shape: Turn the dough onto a floured surface and knead gently for about a minute. Shape it into a round loaf and place it on the prepared baking sheet.
6. Bake: Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
7. Cool and Serve: Let the bread cool for 10 minutes on a wire rack before slicing. Enjoy it warm or at room temperature.

This herbed no yeast olive bread with sunflower seeds is a nutritious and flavorful option that the whole family will enjoy. The crunchy sunflower seeds add texture, while the fresh herbs elevate the flavor profile. Perfect for a healthy lunch or as a side dish at dinner, this versatile bread is not only delicious but also easy to prepare, making it a great addition to your baking repertoire.

No Yeast Olive Bread with Caramelized Onions

Indulge in the rich, sweet flavor of caramelized onions in this no yeast olive bread. The combination of sweet onions and savory olives creates a mouthwatering loaf that is perfect for serving at gatherings or enjoying as a snack. This bread is not only simple to make but also offers a gourmet touch to any meal, making it a delightful choice for bread lovers.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup pitted olives, chopped
• 1 large onion, sliced
• 1 tablespoon olive oil (for caramelizing)
• 1 cup water
• 2 tablespoons olive oil (for the dough)

Instructions:

1. Caramelize the Onions: In a skillet over medium heat, heat 1 tablespoon of olive oil. Add the sliced onions and cook, stirring frequently, until they are golden brown and caramelized (about 15-20 minutes). Set aside to cool slightly.
2. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
4. Add Olives and Onions: Stir in the chopped olives and the caramelized onions, ensuring they are evenly distributed.
5. Combine Wet Ingredients: In another bowl, mix the water and 2 tablespoons of olive oil. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
6. Knead and Shape: Turn the dough onto a floured surface and knead gently for about a minute. Shape it into a round loaf and place it on the prepared baking sheet.
7. Bake: Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool on a wire rack for at least 10 minutes before slicing. Serve warm with butter or olive oil.

This no yeast olive bread with caramelized onions is a flavor-packed treat that is sure to impress. The sweet, rich onions harmonize beautifully with the salty olives, creating a uniquely satisfying bread that works well in any meal context. Serve it as a side dish, with cheese, or simply enjoy it on its own for a delicious culinary experience. This recipe showcases the beauty of simple ingredients combined to create something truly special.

Cheddar and Olive No Yeast Bread

This cheddar and olive no yeast bread combines the rich, creamy flavor of cheddar cheese with the savory goodness of olives. This recipe results in a moist, flavorful loaf that’s perfect for breakfast, brunch, or as a side with your favorite soup or salad. It’s easy to whip up and is sure to impress your family and friends with its cheesy goodness and delightful texture.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1 cup pitted olives, chopped (green or black)
• 1 cup water
• 2 tablespoons olive oil
• Optional: Black pepper for seasoning

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. If desired, add some freshly cracked black pepper for additional flavor.
3. Add Cheese and Olives: Stir in the shredded cheddar cheese and chopped olives, making sure they are well-distributed in the dry mixture.
4. Combine Wet Ingredients: In another bowl, mix the water and olive oil. Gradually pour this mixture into the dry ingredients, stirring until a soft dough forms.
5. Shape the Dough: Turn the dough onto a floured surface and knead lightly for about a minute. Shape it into a loaf and place it in the greased loaf pan.
6. Bake: Bake for 30-35 minutes until the top is golden brown and the bread sounds hollow when tapped.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm.

This cheddar and olive no yeast bread is a delightful fusion of flavors that will satisfy any cheese lover. The creamy cheddar melts beautifully throughout the bread, complementing the briny taste of the olives. Whether enjoyed on its own, as part of a sandwich, or served with your favorite spread, this bread is sure to be a hit at your table!

Olive and Herb No Yeast Focaccia

This no yeast olive and herb focaccia brings a soft, fluffy texture together with the robust flavors of olives and fresh herbs. It’s an easy, no-fuss bread that can be served as an appetizer, side dish, or even used for sandwiches. The combination of olive oil and fresh herbs makes this focaccia aromatic and inviting, while the olives add a burst of flavor in every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup pitted olives, chopped (green or black)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1/4 cup olive oil (plus extra for drizzling)
• 1 cup water
• Optional: Coarse sea salt for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a baking dish or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Add Olives and Herbs: Stir in the chopped olives and rosemary until well combined.
4. Combine Wet Ingredients: In another bowl, mix the water and 1/4 cup olive oil. Gradually add this mixture to the dry ingredients, stirring until a soft dough forms.
5. Shape the Dough: Transfer the dough to the prepared baking dish and spread it out with your hands to form a rectangle or circle. Use your fingers to dimple the surface.
6. Add Olive Oil and Salt: Drizzle a bit more olive oil over the top and sprinkle with coarse sea salt if desired.
7. Bake: Bake for 20-25 minutes or until the focaccia is golden brown and cooked through.
8. Cool and Serve: Allow the focaccia to cool for a few minutes before slicing. Serve warm, perfect for dipping in olive oil or pairing with your favorite dishes.

This olive and herb no yeast focaccia is a delightful twist on traditional bread, providing a soft and flavorful option for any meal. The combination of fresh herbs and olives creates a wonderful aroma and taste, making it a great addition to your appetizer spread or a lovely side to accompany pasta dishes. Easy to make and delicious, this focaccia will soon become a favorite in your home.

Sun-Dried Tomato and Olive No Yeast Bread

This sun-dried tomato and olive no yeast bread brings together the tangy sweetness of sun-dried tomatoes and the briny flavor of olives in a wonderfully moist loaf. It’s perfect for toasting, serving with spreads, or as an accompaniment to soups and salads. The vibrant colors and flavors make it not just tasty but visually appealing, making it a delightful addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup sun-dried tomatoes, chopped (packed in oil, drained)
• 1 cup pitted olives, chopped (green or black)
• 1 cup water
• 2 tablespoons olive oil
• Optional: Fresh basil for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Add Tomatoes and Olives: Stir in the chopped sun-dried tomatoes and olives until evenly mixed throughout the dry ingredients.
4. Combine Wet Ingredients: In another bowl, mix the water and olive oil. Gradually add this mixture to the dry ingredients, stirring until a soft dough forms.
5. Shape the Dough: Turn the dough onto a floured surface and knead gently for about a minute. Shape it into a loaf and place it in the greased pan.
6. Bake: Bake for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
7. Cool and Serve: Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack. Slice and serve warm.

This sun-dried tomato and olive no yeast bread is a flavorful and colorful addition to any meal. The combination of sweet sun-dried tomatoes and salty olives creates a delicious contrast that elevates the bread. Whether enjoyed warm with butter, used for sandwiches, or served with a dipping oil, this loaf is sure to impress and satisfy your cravings for something hearty and delightful.

Olive and Walnut No Yeast Bread

This olive and walnut no yeast bread combines the savory flavors of olives with the earthy crunch of walnuts, creating a deliciously hearty loaf. It’s perfect for breakfast, as a snack, or served with soups and salads. The combination of nuts and olives provides not just a delightful texture but also a satisfying flavor profile that will appeal to both bread enthusiasts and health-conscious eaters alike.

Ingredients:

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup pitted olives, chopped (green or black)
• 1/2 cup walnuts, chopped
• 1 cup water
• 2 tablespoons olive oil
• Optional: Fresh rosemary or thyme for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, baking powder, and salt.
3. Add Olives and Walnuts: Stir in the chopped olives and walnuts until they are evenly distributed.
4. Combine Wet Ingredients: In another bowl, mix the water and olive oil. Gradually pour this mixture into the dry ingredients, stirring until a dough forms.
5. Knead and Shape: Turn the dough onto a floured surface and knead gently for about a minute. Shape it into a round loaf and place it on the prepared baking sheet.
6. Bake: Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
7. Cool and Serve: Allow the bread to cool on a wire rack for 10 minutes before slicing. Serve warm or at room temperature.

This olive and walnut no yeast bread is a nutritious and flavorful option that’s easy to make. The combination of crunchy walnuts and briny olives adds depth to the bread, making it a perfect companion for cheese or as a base for bruschetta. Enjoy this wholesome loaf as part of your meals or as a snack throughout the day!

Olive and Cheese Stuffed No Yeast Bread

This olive and cheese stuffed no yeast bread is a delightful twist on traditional bread recipes. The combination of tangy olives and gooey cheese creates a delicious filling that surprises with every bite. This bread is perfect for a hearty lunch, served with a salad, or enjoyed as a savory snack. Its simple preparation makes it an ideal choice for a quick meal without compromising on flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup pitted olives, chopped (green or black)
• 1 cup shredded mozzarella cheese
• 1 cup water
• 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
3. Add Olives and Cheese: Stir in the chopped olives and shredded mozzarella until evenly distributed.
4. Combine Wet Ingredients: In another bowl, mix the water and olive oil. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
5. Shape the Dough: Turn the dough onto a floured surface and knead lightly for about a minute. Shape the dough into a loaf, placing half in the greased pan, then layering with the remaining cheese and olives before topping with the rest of the dough.
6. Bake: Bake for 30-35 minutes until the top is golden brown and the bread sounds hollow when tapped.
7. Cool and Serve: Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack. Slice and serve warm.

This olive and cheese stuffed no yeast bread is a deliciously indulgent option for bread lovers. The melted mozzarella pairs perfectly with the briny olives, creating a satisfying texture and flavor combination. Perfect for any meal or as a snack, this bread is easy to prepare and makes for a delightful surprise that will keep everyone coming back for more!

No Yeast Mediterranean Olive Bread

This no yeast Mediterranean olive bread captures the essence of Mediterranean cuisine with its blend of olives, herbs, and spices. It’s a simple yet flavorful loaf that pairs wonderfully with olive oil for dipping, salads, or grilled vegetables. The aromatic herbs and olives create a bread that is both fragrant and satisfying, making it a wonderful addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup pitted olives, chopped (green or black)
• 1 cup water
• 2 tablespoons olive oil
• Optional: Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, dried oregano, and dried basil.
3. Add Olives: Stir in the chopped olives until evenly distributed.
4. Combine Wet Ingredients: In another bowl, mix the water and olive oil. Gradually pour this mixture into the dry ingredients, stirring until a dough forms.
5. Knead and Shape: Turn the dough onto a floured surface and knead gently for about a minute. Shape it into a round loaf and place it on the prepared baking sheet.
6. Bake: Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
7. Cool and Serve: Allow the bread to cool on a wire rack for 10 minutes before slicing. Serve warm or at room temperature.

This no yeast Mediterranean olive bread is a delightful way to bring the flavors of the Mediterranean to your kitchen. The combination of herbs and olives creates a fragrant and flavorful loaf that pairs perfectly with a variety of dishes. Whether enjoyed with a simple olive oil dip or as part of a larger meal, this bread is sure to become a staple in your home.

Note: More recipes are coming soon!