25+ Irresistible Nutella Breakfast Recipes for Every Carving

Nutella, the beloved hazelnut chocolate spread, has a way of making any meal feel like a special treat.

Its creamy, rich flavor is the perfect addition to breakfast, turning ordinary mornings into indulgent moments of joy.

Whether you’re spreading it on toast, swirling it into pancakes, or blending it into smoothies, Nutella adds a decadent twist to your favorite breakfast dishes.

This collection of 25+ Nutella breakfast recipes is a dream for chocolate lovers and breakfast enthusiasts alike.

From hearty Nutella-stuffed French toast to refreshing Nutella smoothie bowls, these recipes are designed to satisfy your sweet tooth while fueling your day.

Whether you’re looking for quick weekday breakfasts or leisurely weekend brunch ideas, there’s something here for everyone.

Let’s dive into the world of Nutella-inspired breakfasts and make mornings a little sweeter!

25+ Irresistible Nutella Breakfast Recipes for Every Carving

Breakfast is often referred to as the most important meal of the day, so why not make it the most enjoyable too?

With these 25+ Nutella breakfast recipes, mornings are transformed into a time to savor delicious, chocolatey creations.

Whether you’re indulging in Nutella-stuffed croissants, whipping up Nutella pancakes, or preparing a healthy Nutella chia pudding, each recipe brings a perfect blend of flavor and joy to your table.

This collection of recipes offers endless inspiration for breakfast enthusiasts and Nutella fans alike.

From quick and simple ideas to elaborate brunch dishes, there’s a recipe for every craving and every occasion.

So, grab a jar of Nutella, roll up your sleeves, and let these recipes bring a little sweetness to your mornings. Your day will surely be off to a great start!

Nutella Stuffed Pancakes

These fluffy pancakes are transformed into a decadent breakfast treat with the addition of creamy Nutella stuffed inside. Light on the outside and rich on the inside, this breakfast dish combines the goodness of pancakes with the irresistible allure of Nutella. Perfect for a weekend brunch or special occasion, these Nutella-stuffed pancakes are sure to please both kids and adults alike.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• Nutella for filling
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk the egg, milk, vanilla, and melted butter.
3. Combine the wet and dry ingredients and mix until just combined (the batter should be a bit lumpy).
4. Heat a griddle or non-stick skillet over medium heat and grease lightly with butter or oil.
5. Pour a small amount of batter onto the skillet, forming a circle about 3 inches wide.
6. Once small bubbles form on the surface, place a teaspoon of Nutella in the center of the pancake.
7. Spoon a bit more pancake batter on top of the Nutella and cook until golden brown on both sides.
8. Repeat with the remaining batter and Nutella.
9. Serve hot with a dusting of powdered sugar, fresh fruit, or more Nutella on top.

These Nutella-stuffed pancakes are the ultimate indulgence for breakfast lovers. The warm, gooey Nutella filling pairs perfectly with the fluffy texture of the pancakes, creating a sweet and satisfying start to your day. This recipe is not only easy to make but also offers endless opportunities for customization—add chopped hazelnuts, whipped cream, or a drizzle of syrup for even more deliciousness. Whether for a special occasion or a weekend treat, these pancakes will make any breakfast feel extraordinary.

Nutella Croissant French Toast

Turn classic French toast into a decadent, Nutella-filled creation with this easy recipe. Soft croissants are dipped in a cinnamon-infused egg mixture, then stuffed with Nutella and griddled to perfection. The result is a sweet and buttery breakfast dish that’s crispy on the outside and warm with melted Nutella on the inside. It’s a breakfast fit for a brunch gathering or a lazy morning treat.

Ingredients:

• 4 croissants, sliced in half
• 2 eggs
• 1/4 cup milk
• 1/2 teaspoon cinnamon
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• Nutella for spreading
• Butter for cooking
• Powdered sugar for serving
• Fresh berries (optional)

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla extract until smooth.
2. Slice the croissants in half horizontally, leaving a little edge intact to form a “pocket.”
3. Spread Nutella generously inside each croissant.
4. Heat a skillet or griddle over medium heat and melt a little butter.
5. Dip each stuffed croissant into the egg mixture, ensuring both sides are coated.
6. Place the dipped croissants in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
7. Remove from heat and dust with powdered sugar.
8. Serve with fresh berries or a drizzle of syrup if desired.

This Nutella croissant French toast is a dreamy breakfast that combines the buttery flakiness of croissants with the warmth of French toast and the sweet richness of Nutella. It’s a fun and indulgent twist on a classic that will impress your family or guests. The Nutella filling melts beautifully inside the croissants, creating a luxurious bite in every mouthful. Perfect for anyone craving a breakfast that’s both decadent and comforting, this dish is sure to become a family favorite.

Nutella Banana Toast

Nutella and banana are a classic combination that never fails to satisfy, and when spread on warm, crispy toast, they create the perfect breakfast. This Nutella banana toast is a quick, easy, and delicious way to start your day. With just a few ingredients and minimal prep time, you can enjoy a sweet, nutritious breakfast that’s perfect for busy mornings or leisurely weekends.

Ingredients:

• 2 slices of bread (whole grain, sourdough, or any preferred variety)
• 2 tablespoons Nutella
• 1 banana, sliced
• 1 teaspoon honey (optional)
• A pinch of cinnamon (optional)

Instructions:

1. Toast the bread slices to your preferred level of crispiness.
2. Spread a generous amount of Nutella on each slice of warm toast.
3. Top with banana slices, arranging them evenly over the Nutella.
4. Drizzle with honey and a sprinkle of cinnamon for extra sweetness and flavor (optional).
5. Serve immediately.

This Nutella banana toast is the perfect way to combine indulgence with a touch of healthy fruit. The smooth and creamy Nutella pairs beautifully with the sweetness of ripe bananas, and the toast provides a satisfying crunch that ties everything together. Whether you’re looking for a quick breakfast or a fun snack, this dish is both delicious and versatile. You can easily adjust the toppings to suit your preferences, making it a customizable and enjoyable meal for any time of day.

Nutella Stuffed French Toast Rolls

Nutella stuffed French toast rolls are a playful twist on traditional French toast. These handheld delights are crispy on the outside, gooey on the inside, and packed with Nutella’s rich chocolate-hazelnut flavor. Perfect for a breakfast treat or a sweet snack, they’re easy to make and even easier to enjoy.

Ingredients:

• 6 slices of bread (white or whole wheat)
• 1/3 cup Nutella
• 1 egg
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• Butter for cooking

Instructions:

1. Trim the crusts from the bread slices and flatten each slice with a rolling pin.
2. Spread a thin layer of Nutella over one side of each bread slice, leaving a small border.
3. Roll the bread tightly into logs and set aside.
4. In a bowl, whisk together the egg, milk, and vanilla extract.
5. In a separate plate, mix sugar and cinnamon.
6. Heat a skillet over medium heat and melt a bit of butter.
7. Dip each roll into the egg mixture, then cook in the skillet until golden brown on all sides.
8. Roll the cooked French toast in the cinnamon-sugar mixture while warm.
9. Serve immediately, optionally with syrup or fresh fruit.

These Nutella stuffed French toast rolls are as fun to make as they are to eat. Their bite-sized format makes them perfect for breakfast gatherings or as a kid-friendly snack. With the irresistible combination of crispy bread, sweet cinnamon-sugar, and creamy Nutella, these rolls will quickly become a household favorite. Serve them with a side of fresh berries or a drizzle of maple syrup for an extra special touch.

Nutella Swirl Muffins

Nutella swirl muffins are a delightful breakfast option that combines the fluffy texture of a muffin with the creamy decadence of Nutella. Each bite offers a perfect balance of soft, moist cake and rich Nutella swirls. Easy to make and even easier to devour, these muffins are ideal for breakfast, brunch, or on-the-go snacking.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup Nutella

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, oil, eggs, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until just combined.
5. Spoon the batter into the muffin tin, filling each cup about halfway.
6. Add a teaspoon of Nutella to each muffin and use a toothpick to swirl it into the batter.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool slightly before serving.

These Nutella swirl muffins are a perfect way to elevate your breakfast game. The swirls of Nutella add an indulgent touch to the soft, tender muffins, making them a crowd-pleasing choice for any occasion. Whether you enjoy them warm with coffee or as a midday snack, these muffins are guaranteed to satisfy your sweet tooth.

Nutella and Berry Crepes

Light, delicate crepes filled with creamy Nutella and fresh berries create a sophisticated yet simple breakfast option. The combination of Nutella’s richness and the tartness of berries delivers a balanced and flavorful dish that feels like a luxurious treat without requiring hours in the kitchen.

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1 cup milk
• 1/2 cup water
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• Nutella for filling
• Fresh berries (strawberries, blueberries, raspberries)
• Powdered sugar for garnish

Instructions:

1. In a mixing bowl, whisk together the flour, eggs, milk, water, melted butter, and salt until smooth.
2. Heat a lightly oiled skillet or crepe pan over medium heat.
3. Pour about 1/4 cup of batter onto the pan and swirl to coat the surface thinly.
4. Cook for 2 minutes, or until the edges begin to lift, then flip and cook for another minute.
5. Spread Nutella over one side of the crepe and add a handful of fresh berries.
6. Fold the crepe into quarters or roll it up.
7. Dust with powdered sugar and serve immediately.

Nutella and berry crepes are a versatile breakfast option that combines elegance with simplicity. The tender crepes are perfectly complemented by the creamy Nutella and juicy berries, creating a dish that’s as delightful to eat as it is to look at. Whether for a romantic breakfast or a fun family brunch, these crepes are sure to impress. Pair them with a steaming cup of coffee or tea for the ultimate breakfast experience.

Nutella Oatmeal

For a quick yet indulgent breakfast, Nutella oatmeal is the perfect choice. This creamy, comforting dish combines hearty oats with the rich, velvety taste of Nutella. It’s a warm and satisfying meal that’s ready in just a few minutes and can be customized with your favorite toppings, making it an easy go-to breakfast for busy mornings.

Ingredients:

• 1 cup rolled oats
• 2 cups milk (or water)
• 1 tablespoon Nutella
• 1 tablespoon honey (optional)
• Fresh fruit (bananas, berries, etc.)
• A pinch of cinnamon (optional)

Instructions:

1. In a medium saucepan, bring the milk to a boil.
2. Stir in the oats and reduce the heat to low. Cook, stirring occasionally, for about 5-7 minutes, or until the oats have absorbed most of the liquid.
3. Remove from heat and stir in Nutella until fully combined.
4. Add honey for sweetness, if desired, and a pinch of cinnamon for extra flavor.
5. Serve with fresh fruit on top and enjoy!

Nutella oatmeal is a deliciously indulgent yet comforting way to start your day. The combination of creamy Nutella with hearty oats is both filling and flavorful, and the fresh fruit adds a burst of natural sweetness. This dish is perfect for those who want something quick, easy, and satisfying but with a touch of decadence. It’s versatile, too—you can swap in almond milk or top it with nuts for added crunch. Whether you’re looking for a cozy breakfast or a quick morning boost, Nutella oatmeal hits the spot.

Nutella Banana Pancakes

Nutella banana pancakes bring together two beloved breakfast classics: pancakes and Nutella. The fluffy pancakes are complemented by sweet banana slices and gooey Nutella, creating a decadent and satisfying breakfast. Whether served as a special weekend treat or for a celebratory brunch, these pancakes are sure to wow anyone at the table.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon melted butter
• 1 ripe banana, sliced
• 1/3 cup Nutella
• Additional banana slices and syrup for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat and grease with a little butter.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.
6. Spread a small amount of Nutella on each pancake, and top with banana slices.
7. Serve with more bananas and a drizzle of syrup.

Nutella banana pancakes are the perfect combination of warm, fluffy pancakes and the rich, creamy taste of Nutella. The added banana slices lend a natural sweetness that complements the Nutella’s chocolate-hazelnut flavor, making each bite a decadent delight. Whether you’re making them for a weekend brunch or a weekday treat, these pancakes are guaranteed to bring smiles to everyone at the table. Top with whipped cream, extra banana slices, or even a handful of chopped nuts for extra texture and flavor!

Nutella Granola Parfait

A Nutella granola parfait offers a sweet, crunchy, and creamy breakfast that’s as nutritious as it is indulgent. Layers of creamy yogurt, crunchy granola, and decadent Nutella come together to create a satisfying breakfast that’s both easy to make and full of flavor. This parfait is perfect for busy mornings or as a sweet snack throughout the day.

Ingredients:

• 1 cup Greek yogurt (or regular yogurt)
• 2 tablespoons Nutella
• 1/4 cup granola
• Fresh berries (strawberries, blueberries, raspberries)
• 1 tablespoon honey (optional)

Instructions:

1. In a small bowl, mix the Nutella with the Greek yogurt until smooth and creamy.
2. In a glass or jar, layer the Nutella yogurt mixture with granola and fresh berries.
3. Repeat the layers until the glass is filled.
4. Drizzle honey over the top, if desired, and add a final sprinkle of granola for crunch.
5. Serve immediately or refrigerate for later.

Nutella granola parfaits are a deliciously indulgent way to start your day. The creamy Nutella yogurt pairs perfectly with the crunchy granola and fresh berries, creating a balanced and satisfying breakfast. This parfait is incredibly versatile—you can swap the granola for your favorite cereal or the berries for any fruit in season. It’s perfect for meal prep, as you can make several in advance and enjoy a delicious, nutritious breakfast all week long. Whether for a quick breakfast or a treat on-the-go, this Nutella parfait is sure to delight.

Nutella Chia Pudding

Nutella chia pudding is a creamy and indulgent twist on the classic chia pudding, adding the rich flavor of Nutella to make it a delicious and nutritious breakfast. Chia seeds absorb liquid overnight, forming a thick, pudding-like texture. This is a perfect breakfast option for those looking for a make-ahead, healthy, and chocolatey treat.

Ingredients:

• 3 tablespoons chia seeds
• 1 cup milk (almond, oat, or dairy)
• 2 tablespoons Nutella
• 1 teaspoon vanilla extract
• Fresh berries or banana slices for topping

Instructions:

1. In a jar or bowl, combine the chia seeds, milk, Nutella, and vanilla extract. Stir well until the Nutella is fully incorporated.
2. Cover the jar or bowl and refrigerate overnight, or for at least 4 hours, allowing the chia seeds to expand and the pudding to thicken.
3. When ready to serve, give the pudding a good stir and top with fresh berries or banana slices.
4. Enjoy it immediately or store it in the fridge for a few more days.

Nutella chia pudding is a delightful and healthy way to enjoy Nutella in a breakfast form. The chia seeds provide fiber and omega-3 fatty acids, while the Nutella adds a rich, chocolatey flavor that will satisfy your sweet tooth. This dish is incredibly easy to prepare the night before, making it a perfect grab-and-go option for busy mornings. Whether you top it with fresh fruit or enjoy it on its own, this pudding is a wholesome and decadent breakfast treat.

Nutella Breakfast Pizza

Nutella breakfast pizza is a fun and creative way to enjoy Nutella for breakfast. A soft, warm dough topped with a generous layer of Nutella, fresh fruit, and a dusting of powdered sugar, makes for an indulgent treat that feels like dessert but is perfect for breakfast or brunch. It’s great for family gatherings or a special weekend breakfast.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1/2 cup Nutella
• 1 banana, sliced
• Fresh strawberries, sliced
• 1/4 cup chopped hazelnuts (optional)
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 400°F (200°C). Roll out the pizza dough onto a baking sheet lined with parchment paper.
2. Bake the dough for about 8-10 minutes, or until it is lightly golden and cooked through.
3. Remove the dough from the oven and spread a generous layer of Nutella over the warm pizza crust.
4. Arrange the sliced bananas, strawberries, and chopped hazelnuts on top of the Nutella.
5. Return the pizza to the oven for an additional 2-3 minutes to warm the toppings through.
6. Dust with powdered sugar and slice into wedges to serve.

Nutella breakfast pizza combines the best elements of dessert and breakfast, bringing joy to your morning routine. The soft, warm dough provides the perfect base for the Nutella and fresh fruits, while the optional hazelnuts add a nice crunch. This pizza is a fun and interactive meal that’s perfect for special occasions or when you just want to treat yourself to something indulgent. It’s an easy-to-make yet impressive breakfast that everyone will love!

Nutella Stuffed Croissants

Nutella stuffed croissants are an effortlessly delicious breakfast that brings together the buttery, flaky goodness of croissants with the creamy, chocolatey richness of Nutella. Whether you’re using store-bought croissants or making them from scratch, this is a simple yet luxurious breakfast option that’s perfect for any occasion.

Ingredients:

• 4 croissants (store-bought or homemade)
• 1/4 cup Nutella
• 1 egg (for egg wash)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Slice the croissants in half, lengthwise, without cutting all the way through, so they can be opened up like a pocket.
3. Spread a generous amount of Nutella inside each croissant.
4. Close the croissants and place them on the prepared baking sheet.
5. In a small bowl, beat the egg and brush it over the top of each croissant for a golden finish.
6. Bake the croissants for 10-12 minutes, or until golden brown and crispy.
7. Dust with powdered sugar before serving, if desired.

Nutella stuffed croissants are a heavenly treat that brings together the perfect combination of flaky texture and creamy Nutella. They’re wonderfully simple to prepare, yet they feel like a luxurious breakfast or brunch item. Whether you’re serving them for a special occasion or simply treating yourself, these croissants are sure to be a hit. Pair them with a cup of coffee or hot chocolate for the ultimate breakfast indulgence.

Nutella French Toast

Nutella French toast is a decadent twist on the classic breakfast dish, transforming ordinary French toast into a chocolatey, indulgent treat. The rich Nutella spread between slices of bread, combined with the crisp, golden exterior and soft, fluffy interior, creates a perfect balance of textures. Whether for a special occasion or a weekend treat, this recipe is sure to become a favorite.

Ingredients:

• 4 slices of thick bread (brioche, challah, or white bread)
• 1/2 cup Nutella
• 2 eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon (optional)
• Butter for frying
• Powdered sugar for dusting
• Fresh fruit (berries, bananas) for topping

Instructions:

1. Spread Nutella generously on two slices of bread. Place the other slices on top to form sandwiches.
2. In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.
3. Heat a skillet or griddle over medium heat and add a little butter to coat the surface.
4. Dip each Nutella sandwich into the egg mixture, making sure both sides are coated.
5. Fry the sandwiches for about 2-3 minutes on each side, or until golden brown and crispy.
6. Serve with fresh fruit on top and a dusting of powdered sugar.

Nutella French toast elevates a breakfast favorite into an indulgent treat that’s hard to resist. The creamy Nutella perfectly melts between the bread slices, creating a rich, chocolatey surprise in every bite. Paired with the crispy, golden exterior and fresh fruit toppings, this dish offers a satisfying combination of flavors and textures. Perfect for lazy weekend mornings or special occasions, Nutella French toast is a crowd-pleaser that never fails to impress.

Nutella Waffles

Nutella waffles are an easy yet indulgent way to start your day with a touch of sweetness and a whole lot of flavor. The waffles are crispy on the outside and soft on the inside, while the Nutella spread adds a rich and creamy element. This dish is customizable, so you can add your favorite toppings like fruit, whipped cream, or even crushed nuts for an extra crunch.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 1/2 cups milk
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1/3 cup Nutella
• Fresh berries, whipped cream, or chopped nuts for topping

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk the eggs, milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Lightly grease the waffle iron and pour the batter onto the hot iron, using a ladle or measuring cup. Close the lid and cook according to the manufacturer’s instructions (typically 3-5 minutes).
6. Once the waffles are cooked, spread Nutella generously over the top.
7. Serve with fresh berries, whipped cream, or any other topping of your choice.

Nutella waffles are a deliciously rich and decadent way to enjoy breakfast. The crispy edges and fluffy interior of the waffles are the perfect base for the smooth, creamy Nutella. Add your favorite toppings like fresh fruit or whipped cream for extra flavor and texture. This dish is versatile and can be enjoyed on special occasions or as an indulgent treat during the week. Whether you’re serving it for a leisurely weekend brunch or a quick weekday breakfast, Nutella waffles are sure to please everyone at the table.

Nutella Smoothie Bowl

A Nutella smoothie bowl is a creamy, rich, and healthy breakfast option that combines the decadence of Nutella with fresh fruits and wholesome ingredients. This bowl is full of nutrients from the fruits and yogurt, while the Nutella adds a chocolatey twist. Topped with granola, nuts, and seeds, this smoothie bowl is both filling and delicious.

Ingredients:

• 1 frozen banana
• 1/2 cup frozen berries (strawberries, blueberries, or raspberries)
• 1/2 cup Greek yogurt
• 2 tablespoons Nutella
• 1/4 cup milk (or any preferred milk alternative)
• 1 tablespoon honey (optional)
• Granola, chia seeds, and fresh fruit for topping

Instructions:

1. In a blender, combine the frozen banana, frozen berries, Greek yogurt, Nutella, and milk.
2. Blend until smooth and creamy. If the mixture is too thick, add a bit more milk to reach your desired consistency.
3. Pour the smoothie into a bowl.
4. Top with granola, chia seeds, fresh fruit, and a drizzle of honey.
5. Serve immediately and enjoy!

Nutella smoothie bowls are a refreshing and satisfying way to start your day, providing a balance of creamy, sweet, and nutrient-packed ingredients. The Nutella brings a delightful chocolate flavor to the smoothie, making it feel like a treat, while the fruits, yogurt, and granola ensure you’re getting a healthy breakfast. This bowl is perfect for those who crave something indulgent yet wholesome, and the toppings can be easily customized based on personal preferences. Whether for a quick breakfast or a post-workout meal, Nutella smoothie bowls are the perfect combination of flavor and nutrition.

Note: More recipes are coming soon!