25+ Delicious Oat Flour Quick Bread Recipes To Warm Your Soul

Welcome to the world of oat flour quick breads!

If you’re looking for a delicious and versatile way to incorporate healthy grains into your baking, you’ve come to the right place.

Oat flour, made from finely ground oats, not only adds a nutty flavor to your breads but also brings along a wealth of nutritional benefits.

It’s naturally gluten-free, high in fiber, and packed with vitamins and minerals.

Quick breads are the perfect solution for busy mornings or spontaneous baking sessions, as they require no yeast and can be whipped up in a flash.

In this article, we’ve compiled 25+ amazing oat flour quick bread recipes that range from sweet to savory, ensuring there’s something for everyone.

Whether you’re craving a slice of moist pumpkin bread, a delightful cinnamon swirl loaf, or a hearty cheddar and chive bread, you’ll find a recipe that fits the bill.

So, grab your mixing bowl and let’s dive into the wonderful world of oat flour quick breads!

25+ Delicious Oat Flour Quick Bread Recipes To Warm Your Soul

Baking with oat flour opens up a realm of possibilities, allowing you to create quick breads that are both delicious and nutritious.

With these 25+ oat flour quick bread recipes, you can experiment with flavors and textures while enjoying the health benefits of oats.

Whether you’re preparing a comforting loaf for breakfast or a savory bread to complement your dinner, oat flour quick breads are versatile enough to satisfy any craving.

So why not give these recipes a try?

Your family and friends will love the wholesome taste, and you’ll feel good knowing you’re serving them something nutritious.

Oat Flour Banana Bread

This moist and flavorful banana bread is perfect for breakfast or a snack. Made with ripe bananas and oat flour, this recipe is naturally sweetened and has a tender crumb. The addition of walnuts gives it a delightful crunch, while the warm spices enhance the flavor profile. Enjoy it warm with a pat of butter or as a simple grab-and-go treat!

Ingredients:

• 2 cups oat flour
• 3 ripe bananas, mashed
• 1/2 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the oat flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. If using, fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Banana Bread is a delightful way to use up ripe bananas while incorporating the wholesome goodness of oat flour. It’s perfect for breakfast, an afternoon snack, or even dessert. By adjusting the sweetness or adding extras like chocolate chips or dried fruits, you can customize this recipe to suit your preferences. Enjoy a slice with your favorite beverage or share it with friends and family!

Oat Flour Pumpkin Bread

Celebrate fall flavors with this delicious oat flour pumpkin bread. Bursting with spices like cinnamon and nutmeg, this quick bread is moist and fragrant, making it a fantastic addition to your autumn baking repertoire. Ideal for breakfast or as an afternoon treat, this bread pairs wonderfully with cream cheese or butter.

Ingredients:

• 1 ½ cups oat flour
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the oat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the chopped pecans or walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Oat Flour Pumpkin Bread is a perfect way to embrace the flavors of the season. The combination of pumpkin and spices creates a comforting aroma and a satisfying taste that will make your kitchen feel warm and inviting. Slice it thick and enjoy it toasted with a bit of butter, or savor it plain for a wholesome treat. This recipe is not only delicious but also nutritious, making it a fantastic option for anyone looking to enjoy guilt-free indulgence during the fall months!

Oat Flour Zucchini Bread

This delightful oat flour zucchini bread is a great way to use up summer squash while adding moisture and nutrients to your baking. Packed with shredded zucchini and flavored with cinnamon, this quick bread is both light and satisfying. It’s perfect for breakfast, a snack, or even dessert, especially when topped with cream cheese frosting!

Ingredients:

• 1 ½ cups oat flour
• 1 cup shredded zucchini (about 1 medium zucchini)
• 1/2 cup sugar or coconut sugar
• 1/4 cup melted butter or coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup raisins or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the shredded zucchini, sugar, melted butter (or coconut oil), eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the oat flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the raisins or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Zucchini Bread is a fantastic way to sneak some veggies into your diet while satisfying your sweet tooth. Its moist texture and subtle sweetness make it a hit among kids and adults alike. You can enjoy it plain or enhance it with a layer of cream cheese frosting for an extra indulgent treat. Whether you’re looking to use up summer zucchini or just want a tasty bread option, this recipe will quickly become a favorite in your baking rotation!

Oat Flour Blueberry Bread

This vibrant oat flour blueberry bread is a delightful treat for breakfast or snack time. Bursting with juicy blueberries and infused with a hint of lemon, this quick bread is light and refreshing. The natural sweetness of the blueberries pairs perfectly with the nutty flavor of the oat flour, making it a favorite among fruit lovers.

Ingredients:

• 1 ½ cups oat flour
• 1 cup fresh or frozen blueberries
• 1/2 cup honey or maple syrup
• 1/4 cup yogurt (plain or vanilla)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the honey (or maple syrup), yogurt, eggs, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
3. In another bowl, whisk together the oat flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Blueberry Bread is a delightful combination of sweet and tangy flavors, perfect for breakfast or as a snack throughout the day. The bright burst of blueberries adds a pop of color and a dose of antioxidants, making this quick bread not only delicious but also nutritious. Serve it warm or toasted with a bit of butter for an extra special treat, or enjoy it plain for a wholesome option. This recipe is sure to become a family favorite!

Oat Flour Chocolate Chip Bread

Indulge your sweet tooth with this delectable oat flour chocolate chip bread. It’s a delightful combination of rich chocolate and the wholesome goodness of oat flour, making it a fantastic dessert or snack option. Perfect for chocolate lovers, this quick bread is sure to satisfy your cravings while still being simple to prepare.

Ingredients:

• 1 ½ cups oat flour
• 1/2 cup brown sugar
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips
• 1/4 cup milk (dairy or non-dairy)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the brown sugar, melted coconut oil, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the oat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Add the milk to reach the desired batter consistency. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Chocolate Chip Bread is a delightful treat that brings together the health benefits of oat flour and the indulgence of chocolate. It’s perfect for breakfast, dessert, or an afternoon snack. The rich flavor of chocolate chips combined with the subtle nuttiness of oat flour creates a satisfying treat for chocolate lovers of all ages. Enjoy it fresh out of the oven, or store it for later to satisfy your sweet cravings throughout the week!

Oat Flour Carrot Bread

This moist and flavorful oat flour carrot bread is a nutritious twist on traditional quick bread. Packed with shredded carrots and warm spices, this bread is perfect for breakfast or as a sweet snack. The natural sweetness from the carrots, combined with the aromatic spices, makes this quick bread a comforting and wholesome option.

Ingredients:

• 1 ½ cups oat flour
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup raisins or chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the grated carrots, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the oat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the raisins or walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Carrot Bread is a delightful way to incorporate vegetables into your diet while enjoying a sweet treat. The combination of carrots and spices creates a fragrant and flavorful loaf that’s perfect for any time of day. Enjoy it plain, or top it with cream cheese for an added layer of deliciousness. This recipe is not only tasty but also a great way to sneak in some extra nutrients, making it a wonderful addition to your baking collection!

Oat Flour Cinnamon Swirl Bread

This Oat Flour Cinnamon Swirl Bread is a delightful treat that combines the nutty flavor of oat flour with a sweet cinnamon filling. Perfect for breakfast or as an afternoon snack, this quick bread offers a comforting aroma and a delicious swirl of cinnamon in every slice. It’s great served warm or toasted, making it a versatile addition to your recipe collection.

Ingredients:

• 2 cups oat flour
• 1/2 cup sugar
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1/4 cup brown sugar (for filling)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the sugar, melted coconut oil, eggs, and milk. Mix until smooth.
3. In another bowl, whisk together the oat flour, baking powder, baking soda, salt, and 1 tablespoon of cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, combine the brown sugar and remaining cinnamon for the swirl filling.
6. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon mixture over it, then pour in the remaining batter. Top with the rest of the cinnamon filling.
7. Use a knife to swirl the filling into the batter gently.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Cinnamon Swirl Bread is a delightful way to enjoy a classic flavor combination in a healthier format. The sweet cinnamon filling creates a beautiful swirl, making each slice visually appealing as well as delicious. Whether you enjoy it fresh from the oven or toasted the next day, this bread is sure to become a beloved favorite. Perfect for breakfast with a cup of coffee or as a delightful snack throughout the day, it’s a recipe you’ll want to keep on hand!

Oat Flour Apple Bread

This Oat Flour Apple Bread is a wholesome and flavorful option that showcases the natural sweetness of apples. Enhanced with warm spices, this quick bread is perfect for any time of day. It’s an excellent way to enjoy the flavors of fall, and the addition of apples adds moisture and texture to each bite.

Ingredients:

• 1 ½ cups oat flour
• 1 cup grated apple (about 1 large apple)
• 1/2 cup brown sugar
• 1/4 cup melted butter or coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the grated apple, brown sugar, melted butter (or coconut oil), eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Apple Bread is a delightful way to incorporate seasonal flavors into your baking. The combination of fresh apples and warm spices creates a comforting aroma and a delicious taste that is perfect for any occasion. Enjoy it warm, or slice it for a quick snack during the week. This quick bread is not only delicious but also packed with nutrients, making it a wholesome option for everyone!

Oat Flour Savory Herb Bread

This Oat Flour Savory Herb Bread is a delightful departure from sweet quick breads. Infused with a medley of fresh herbs, this bread pairs wonderfully with soups, salads, or can be enjoyed on its own. It’s an excellent way to incorporate the flavor of herbs into your diet while enjoying the health benefits of oat flour.

Ingredients:

• 2 cups oat flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon dried herbs (like rosemary, thyme, or oregano)
• 1 cup milk (dairy or non-dairy)
• 1/4 cup olive oil
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the oat flour, baking powder, baking soda, salt, and dried herbs.
3. In another bowl, combine the milk, olive oil, and eggs. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Savory Herb Bread is a fantastic way to enjoy the delightful flavors of fresh herbs while benefiting from the wholesome qualities of oat flour. It’s a versatile bread that complements a wide range of dishes, from hearty soups to light salads. You can also serve it as a base for bruschetta or simply enjoy it on its own. This recipe proves that oat flour can be used in savory applications, making it a wonderful addition to your baking repertoire!

Oat Flour Almond Butter Bread

This Oat Flour Almond Butter Bread is a rich and nutty option that combines the wholesome flavor of oat flour with the creaminess of almond butter. Perfect for breakfast or as a snack, this bread is both satisfying and nutritious. The addition of almond butter not only enhances the flavor but also adds healthy fats and protein, making it a great energy boost for your day.

Ingredients:

• 1 ½ cups oat flour
• 1/2 cup almond butter
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup milk (dairy or non-dairy)
• 1/2 cup chopped almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the almond butter, honey (or maple syrup), eggs, vanilla extract, and milk. Mix until smooth and well combined.
3. In another bowl, whisk together the oat flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Almond Butter Bread is a nutritious and delicious option for those seeking a satisfying snack or breakfast choice. The creamy almond butter not only adds flavor but also helps keep the bread moist. Serve it with a drizzle of honey or a spread of your favorite jam for an extra treat. This recipe is perfect for anyone looking to fuel their day with wholesome ingredients!

Oat Flour Chocolate Banana Bread

Indulge in this decadent Oat Flour Chocolate Banana Bread that combines the sweetness of ripe bananas with rich cocoa powder. This bread is moist, chocolatey, and perfect for breakfast or dessert. It’s a delightful way to use up overripe bananas while satisfying your chocolate cravings in a healthier way.

Ingredients:

• 1 ½ cups oat flour
• 1/2 cup cocoa powder
• 1 cup ripe bananas, mashed (about 2 large bananas)
• 1/2 cup sugar or maple syrup
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, sugar (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the oat flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Chocolate Banana Bread is a deliciously indulgent treat that satisfies both your sweet tooth and your desire for healthy ingredients. The combination of chocolate and banana creates a rich flavor that makes this bread a perfect dessert or a special breakfast option. Whether you enjoy it plain, toasted with a little butter, or topped with whipped cream, this recipe is sure to become a favorite in your household!

Oat Flour Lemon Poppy Seed Bread

Brighten your day with this Oat Flour Lemon Poppy Seed Bread! This quick bread is light, zesty, and perfect for a refreshing breakfast or snack. The vibrant flavors of lemon combined with the crunchy poppy seeds make for a delightful treat that pairs beautifully with tea or coffee.

Ingredients:

• 1 ½ cups oat flour
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest (about 1 lemon)
• 2 tablespoons lemon juice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the sugar, vegetable oil, eggs, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
3. In another bowl, whisk together the oat flour, baking powder, baking soda, salt, and poppy seeds.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Lemon Poppy Seed Bread is a refreshing and delightful treat that captures the essence of spring and summer in every slice. The zesty lemon flavor combined with the crunch of poppy seeds creates a light and bright taste that is perfect for any occasion. Serve it plain, or dress it up with a lemon glaze for a special touch. This recipe is sure to be a hit at brunches, picnics, or simply as a delightful snack throughout the day!

Oat Flour Pumpkin Bread

This Oat Flour Pumpkin Bread is a seasonal favorite that celebrates the rich, warm flavors of pumpkin and spices. Moist and flavorful, this quick bread is perfect for breakfast, dessert, or as a cozy snack with a cup of tea or coffee. Packed with nutrients from pumpkin, it’s not just delicious but also a great way to add some autumnal goodness to your diet.

Ingredients:

• 1 ½ cups oat flour
• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the oat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Pumpkin Bread is a must-have for fall and holiday baking. The rich pumpkin flavor combined with warming spices creates a comforting and inviting aroma that fills your kitchen. This bread is delicious served warm with a pat of butter or cream cheese. Plus, it’s a great way to sneak in some veggies! Store it in an airtight container to keep it fresh for days, or share it with friends and family to spread the autumn cheer.

Oat Flour Coconut Bread

This Oat Flour Coconut Bread is a tropical delight that brings a taste of the islands to your kitchen. The combination of oat flour and shredded coconut creates a moist, flavorful bread that’s perfect for breakfast or as a snack. With its subtle sweetness, this bread pairs wonderfully with fresh fruit or a light spread of butter.

Ingredients:

• 1 ½ cups oat flour
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup sugar or honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup coconut milk (or regular milk)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the sugar (or honey), melted coconut oil, eggs, vanilla extract, and coconut milk until well combined.
3. In another bowl, whisk together the oat flour, shredded coconut, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Coconut Bread is a delicious escape to the tropics with every bite. The subtle sweetness and coconut flavor make it a versatile bread that can be enjoyed in many ways—slather it with butter, top it with fresh fruit, or eat it plain. This recipe is not only simple to make but also a fantastic way to incorporate coconut into your diet. Enjoy a slice for breakfast or as a delightful snack any time of day!

Oat Flour Cheddar and Chive Bread

This Oat Flour Cheddar and Chive Bread is a savory delight that’s perfect for pairing with soups, stews, or as a flavorful side at dinner. The sharpness of cheddar cheese combined with the fresh taste of chives creates a deliciously cheesy loaf that is sure to impress. This quick bread is a fantastic way to enjoy the versatility of oat flour in a savory application.

Ingredients:

• 2 cups oat flour
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh chives (or 1/4 cup dried)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 2 large eggs
• 1 cup milk (dairy or non-dairy)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the oat flour, shredded cheddar cheese, chopped chives, baking powder, baking soda, and salt. Mix well.
3. In another bowl, whisk together the olive oil, eggs, and milk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oat Flour Cheddar and Chive Bread is a delightful savory option that brings a burst of flavor to any meal. The combination of cheddar and chives creates a wonderful aroma and taste that enhances everything from soups to salads. Serve it warm with a pat of butter or use it to make delicious sandwiches. This recipe is a fantastic way to showcase the versatility of oat flour in savory dishes, making it a great addition to your baking repertoire!

Note: More recipes are coming soon!