15+ Best Oatmeal Bread Machine Recipes to Try Today!

Oatmeal bread is a beloved staple in many households, offering a delightful combination of heartiness and wholesome flavor.

And with the convenience of a bread machine, baking your own oatmeal bread has never been easier.

In this article, we’ll explore the wonderful world of oatmeal bread machine recipes, from classic loaves to creative variations that will elevate your baking game.

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15+ Oatmeal Bread Machine Recipes for You to Try Today

Classic Oatmeal Bread

Indulge in the comforting flavor and hearty texture of Classic Oatmeal Bread made easy with your bread machine.

This recipe combines the wholesome goodness of oats with the convenience of a bread machine for a delicious loaf that’s perfect for sandwiches, toast, or enjoying on its own.

Ingredients:

• 1 cup water
• 2 tablespoons honey or maple syrup
• 1 tablespoon olive oil
• 2 1/2 cups bread flour
• 1/2 cup rolled oats
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• Add water, honey or maple syrup, and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, rolled oats, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a small well in the center of the dry ingredients and add the yeast.
• Close the lid and select the basic or whole wheat cycle on your bread machine.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

Classic Oatmeal Bread is a versatile and delicious option for any occasion.

With its hearty texture and subtle sweetness from the honey or maple syrup, this bread is sure to become a staple in your kitchen.

Maple Cinnamon Oat Bread

Treat your taste buds to the delightful combination of maple and cinnamon in this Maple Cinnamon Oat Bread recipe.

Made with wholesome oats and warm spices, this bread is perfect for adding a touch of sweetness to your breakfast or snack time.

Ingredients:

• 1 cup water
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 2 1/2 cups bread flour
• 1/2 cup rolled oats
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• Add water, maple syrup, and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, rolled oats, cinnamon, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a small well in the center of the dry ingredients and add the yeast.
• Close the lid and select the basic or whole wheat cycle on your bread machine.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

Maple Cinnamon Oat Bread offers a delicious twist on traditional oatmeal bread, with the warmth of cinnamon and the sweetness of maple syrup.

Enjoy it toasted with a smear of butter for a cozy and satisfying treat.

Honey Nut Oat Bread

Elevate your bread game with the rich flavor and crunch of nuts in this Honey Nut Oat Bread recipe.

With a hint of sweetness from honey and the nuttiness of oats and nuts, this bread is perfect for adding a gourmet touch to your meals.

Ingredients:

• 1 cup water
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 1/2 cups bread flour
• 1/2 cup rolled oats
• 1/2 cup chopped nuts (such as walnuts or pecans)
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• Add water, honey, and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, rolled oats, chopped nuts, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a small well in the center of the dry ingredients and add the yeast.
• Close the lid and select the basic or whole wheat cycle on your bread machine.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

Honey Nut Oat Bread is a delightful combination of sweet honey, hearty oats, and crunchy nuts.

Whether enjoyed on its own or paired with your favorite toppings, this bread is sure to impress with its flavor and texture.

Honey Oat Bread

Enjoy the wholesome goodness of oats combined with the sweetness of honey in this delightful Honey Oat Bread recipe.

Perfect for breakfast or as a side for soups and stews, this bread offers a delicious blend of flavors and textures.

Ingredients:

• 1 cup water
• 2 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 cup rolled oats
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add water, honey, and softened butter to the bread machine pan.
• In a separate bowl, combine bread flour, whole wheat flour, rolled oats, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a small well in the center of the dry ingredients and add yeast.
• Close the lid and select the whole wheat or basic cycle on your bread machine.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

Honey Oat Bread offers a delightful combination of sweetness from honey and nuttiness from oats, making it a versatile and delicious option for any meal.

Cinnamon Raisin Oat Bread

Indulge in the comforting flavors of cinnamon and raisins with this Cinnamon Raisin Oat Bread recipe.

With a hint of sweetness and a burst of fruitiness, this bread is perfect for toasting or enjoying on its own.

Ingredients:

• 1 cup water
• 2 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 2 cups bread flour
• 1 cup rolled oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 1/2 cup raisins

Instructions:

• Add water, honey, and softened butter to the bread machine pan.
• In a separate bowl, combine bread flour, rolled oats, cinnamon, salt, and raisins.
• Add the dry ingredients to the bread machine pan.
• Make a small well in the center of the dry ingredients and add yeast.
• Close the lid and select the whole wheat or basic cycle on your bread machine.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

Cinnamon Raisin Oat Bread is a delightful variation on traditional oat bread, offering a hint of spice and sweetness that’s perfect for breakfast or snacking.

Savory Herb Oat Bread

Add a savory twist to your bread with this Savory Herb Oat Bread recipe.

Packed with herbs and spices, this bread pairs perfectly with soups, salads, and sandwiches for a satisfying meal.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 2 cups bread flour
• 1 cup rolled oats
• 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or parsley)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add water and olive oil to the bread machine pan.
• In a separate bowl, combine bread flour, rolled oats, chopped herbs, garlic powder, onion powder, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a small well in the center of the dry ingredients and add yeast.
• Close the lid and select the whole wheat or basic cycle on your bread machine.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

Savory Herb Oat Bread offers a delicious alternative to sweet oat bread, with the added flavor of fresh herbs and spices. Enjoy it as a versatile option for any meal of the day.

Maple Pecan Oat Bread

Indulge in the warm and comforting flavors of maple and pecans with this delightful Maple Pecan Oat Bread recipe.

With a hint of sweetness and a satisfying crunch from the pecans, this bread is perfect for a cozy breakfast or afternoon snack.

Ingredients:

• 1 cup water
• 2 tablespoons maple syrup
• 2 tablespoons unsalted butter, softened
• 2 cups bread flour
• 1 cup rolled oats
• 1/2 cup chopped pecans
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add water, maple syrup, and softened butter to the bread machine pan.
• In a separate bowl, combine bread flour, rolled oats, chopped pecans, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a small well in the center of the dry ingredients and add yeast.
• Close the lid and select the whole wheat or basic cycle on your bread machine.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

Maple Pecan Oat Bread offers a delightful combination of sweet maple syrup and crunchy pecans, making it a perfect choice for a comforting and delicious homemade bread.

Apple Cinnamon Oat Bread

Enjoy the flavors of fall with this Apple Cinnamon Oat Bread recipe.

Loaded with chunks of fresh apples and warm spices, this bread is perfect for breakfast or as a tasty snack any time of day.

Ingredients:

• 1 cup water
• 2 tablespoons unsalted butter, softened
• 2 cups bread flour
• 1 cup rolled oats
• 1 cup chopped apples
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add water and softened butter to the bread machine pan.
• In a separate bowl, combine bread flour, rolled oats, chopped apples, cinnamon, nutmeg, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a small well in the center of the dry ingredients and add yeast.
• Close the lid and select the whole wheat or basic cycle on your bread machine.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

Apple Cinnamon Oat Bread is a delicious way to celebrate the flavors of autumn, with the sweetness of apples and the warmth of cinnamon and nutmeg in every bite.

Cranberry Orange Oat Bread

Add a burst of flavor to your bread with this Cranberry Orange Oat Bread recipe.

With tangy cranberries and zesty orange zest, this bread is sure to brighten up your day with its refreshing taste.

Ingredients:

• 1 cup water
• 2 tablespoons orange juice
• Zest of 1 orange
• 2 tablespoons unsalted butter, softened
• 2 cups bread flour
• 1 cup rolled oats
• 1/2 cup dried cranberries
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add water, orange juice, orange zest, and softened butter to the bread machine pan.
• In a separate bowl, combine bread flour, rolled oats, dried cranberries, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a small well in the center of the dry ingredients and add yeast.
• Close the lid and select the whole wheat or basic cycle on your bread machine.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

Cranberry Orange Oat Bread offers a delightful combination of tart cranberries and citrusy orange flavor, making it a perfect choice for a refreshing and flavorful homemade bread option.

Maple Pecan Oat Bread

Indulge in the rich flavors of maple syrup and toasted pecans with this Maple Pecan Oat Bread recipe.

The sweetness of maple syrup complements the nuttiness of pecans, creating a delightful bread that’s perfect for breakfast or as a dessert.

Ingredients:

• 1 cup water
• 2 tablespoons maple syrup
• 2 tablespoons unsalted butter, softened
• 2 cups bread flour
• 1 cup rolled oats
• 1/2 cup chopped pecans, toasted
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add water, maple syrup, and softened butter to the bread machine pan.
• In a separate bowl, combine bread flour, rolled oats, chopped pecans, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a small well in the center of the dry ingredients and add yeast.
• Close the lid and select the whole wheat or basic cycle on your bread machine.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

Maple Pecan Oat Bread offers a delightful combination of sweetness and nuttiness, making it a delicious option for breakfast or as a special treat.

Apple Cinnamon Oat Bread

Experience the comforting flavors of apple and cinnamon in this Apple Cinnamon Oat Bread recipe.

With chunks of fresh apple and a hint of warm spice, this bread is perfect for cozy mornings or as an afternoon snack.

Ingredients:

• 1 cup water
• 2 tablespoons unsweetened applesauce
• 2 tablespoons honey
• 2 cups bread flour
• 1 cup rolled oats
• 1 cup chopped apple
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add water, unsweetened applesauce, and honey to the bread machine pan.
• In a separate bowl, combine bread flour, rolled oats, chopped apple, cinnamon, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a small well in the center of the dry ingredients and add yeast.
• Close the lid and select the whole wheat or basic cycle on your bread machine.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

Apple Cinnamon Oat Bread offers a delightful blend of fruity sweetness and warm spice, making it a perfect choice for enjoying with a cup of tea or coffee.

Cranberry Orange Oat Bread

Brighten up your day with the zesty flavors of cranberry and orange in this Cranberry Orange Oat Bread recipe.

The tartness of cranberries and the citrusy freshness of orange zest come together to create a bread that’s bursting with flavor.

Ingredients:

• 1 cup water
• 2 tablespoons orange juice
• Zest of 1 orange
• 2 tablespoons unsalted butter, softened
• 2 cups bread flour
• 1 cup rolled oats
• 1/2 cup dried cranberries
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add water, orange juice, orange zest, and softened butter to the bread machine pan.
• In a separate bowl, combine bread flour, rolled oats, dried cranberries, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a small well in the center of the dry ingredients and add yeast.
• Close the lid and select the whole wheat or basic cycle on your bread machine.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

Cranberry Orange Oat Bread offers a burst of citrusy freshness and tartness from the cranberries, making it a delightful option for breakfast or as a snack.

Banana Nut Oat Bread

Enjoy the classic combination of bananas and nuts in this Banana Nut Oat Bread recipe.

With the sweetness of ripe bananas and the crunch of chopped nuts, this bread is a satisfying treat for any time of day.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup milk
• 2 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 2 cups bread flour
• 1 cup rolled oats
• 1/2 cup chopped nuts (such as walnuts or pecans)
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add mashed bananas, milk, honey, and softened butter to the bread machine pan.
• In a separate bowl, combine bread flour, rolled oats, chopped nuts, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a small well in the center of the dry ingredients and add yeast.
• Close the lid and select the whole wheat or basic cycle on your bread machine.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

Banana Nut Oat Bread offers a delicious blend of flavors and textures, making it a perfect choice for breakfast or as a snack.

Maple Brown Sugar Oat Bread

Indulge in the rich sweetness of maple syrup and brown sugar in this Maple Brown Sugar Oat Bread recipe.

With the hearty texture of oats, this bread is a comforting treat that’s perfect for any occasion.

Ingredients:

• 1 cup water
• 2 tablespoons maple syrup
• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter, softened
• 2 cups bread flour
• 1 cup rolled oats
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add water, maple syrup, brown sugar, and softened butter to the bread machine pan.
• In a separate bowl, combine bread flour, rolled oats, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a small well in the center of the dry ingredients and add yeast.
• Close the lid and select the whole wheat or basic cycle on your bread machine.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

Maple Brown Sugar Oat Bread offers a delightful sweetness from the maple syrup and brown sugar, making it a comforting and satisfying choice for breakfast or as a snack.

Pumpkin Oat Bread

Embrace the flavors of fall with this Pumpkin Oat Bread recipe.

With the warmth of pumpkin puree and a blend of spices, this bread is perfect for enjoying during the autumn season.

Ingredients:

• 1 cup canned pumpkin puree
• 1/3 cup milk
• 2 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 2 cups bread flour
• 1 cup rolled oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add pumpkin puree, milk, honey, and softened butter to the bread machine pan.
• In a separate bowl, combine bread flour, rolled oats, cinnamon, nutmeg, cloves, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a small well in the center of the dry ingredients and add yeast.
• Close the lid and select the whole wheat or basic cycle on your bread machine.
• Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

Pumpkin Oat Bread offers a taste of autumn with its warm spices and pumpkin flavor, making it a perfect choice for cozy mornings or afternoon snacks.

Conclusion

With these oatmeal bread machine recipes, you can enjoy the satisfaction of baking delicious bread at home with minimal effort. Whether you prefer a classic loaf, a healthier option, or a flavorful variation, there’s a recipe here to suit every taste.

So dust off your bread machine, gather your ingredients, and get ready to enjoy the irresistible aroma of freshly baked oatmeal bread filling your kitchen.