25+ Delicious Oil-Free Bread Machine Recipes To Warm Your Soul

In today’s health-conscious world, many of us are looking for ways to enjoy our favorite foods without the added fats and calories.

Bread, often a staple in our diets, can be transformed into a healthier option with just a few simple tweaks.

Enter the bread machine—a fantastic kitchen tool that makes baking homemade bread easier than ever.

This article features 25+ oil-free bread machine recipes that not only taste delicious but also prioritize your health.

Whether you’re looking for hearty whole grain loaves, flavorful herb-infused breads, or sweet treats like banana bread, we have a variety of options to satisfy every palate.

With these recipes, you’ll discover how to create moist, flavorful bread using simple ingredients while keeping the oil content low.

Say goodbye to store-bought bread filled with preservatives and hello to the wonderful aroma of freshly baked bread in your home!

25+ Delicious Oil-Free Bread Machine Recipes To Warm Your Soul

Baking bread at home can be a rewarding experience, especially when you have a collection of oil-free recipes at your fingertips.

These 25+ oil-free bread machine recipes are not only easy to follow but also customizable to suit your preferences and dietary needs.

From classic white bread to nutty whole grain options, there’s something for everyone.

Embrace the joy of homemade bread while prioritizing your health.

Whether you’re serving it at family gatherings, enjoying it with your morning coffee, or making sandwiches for lunch, this oil-free bread is sure to please.

So dust off your bread machine, gather your ingredients, and get ready to fill your kitchen with the delightful smell of fresh bread—without the added oils!

Whole Wheat Honey Oat Bread

This Whole Wheat Honey Oat Bread is a wholesome and hearty option, combining the nutty flavor of whole wheat flour with the sweetness of honey. The addition of oats provides extra fiber and texture, making it a nutritious choice for breakfast or as a sandwich base. This oil-free bread is perfect for anyone looking to reduce fat intake while enjoying the goodness of whole grains.

Ingredients:

• 3 cups whole wheat flour
• 1 cup rolled oats
• 2 tablespoons honey
• 1 ½ cups warm water (110°F or 45°C)
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 tablespoon vital wheat gluten (optional, for better texture)

Instructions:

1. Add warm water to the bread machine pan.
2. Sprinkle the honey over the water and let it sit for a minute to dissolve.
3. In a separate bowl, mix the whole wheat flour, rolled oats, salt, yeast, and vital wheat gluten (if using).
4. Gradually add the dry mixture to the wet ingredients in the bread machine pan.
5. Select the whole wheat setting on your bread machine and start the cycle.
6. Once baked, let the bread cool on a wire rack before slicing.

This Whole Wheat Honey Oat Bread not only satisfies your hunger but also nourishes your body with essential nutrients. Its natural sweetness and chewy texture make it ideal for toasting or as a base for delicious sandwiches. By using honey instead of oil, you can enjoy a guilt-free indulgence that aligns with a healthy lifestyle. Share this bread with your family, and watch it become a staple in your home!

Garlic and Herb Focaccia

A delightful twist on traditional focaccia, this Garlic and Herb Focaccia is infused with aromatic herbs and garlic, creating a fragrant and flavorful loaf. This oil-free version allows the natural flavors of the ingredients to shine through, making it a perfect accompaniment to soups, salads, or as a stand-alone snack. The crispy exterior and soft interior will impress anyone who tries it.
Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F or 45°C)
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. In the bread machine pan, combine warm water, minced garlic, and yeast. Let it sit for about 5 minutes until frothy.
2. In a separate bowl, mix the flour, salt, oregano, basil, garlic powder, and onion powder.
3. Gradually add the dry mixture to the wet ingredients in the bread machine.
4. Select the dough setting on your machine and start the cycle.
5. Once the dough is complete, transfer it to a greased baking sheet and flatten it with your hands. Allow it to rise for 30 minutes.
6. Preheat your oven to 425°F (220°C). Bake the focaccia for 20-25 minutes or until golden brown.
7. Let it cool before slicing.

This Garlic and Herb Focaccia is a fantastic way to bring the flavors of the Mediterranean to your kitchen without the added oil. The savory garlic and fragrant herbs provide a burst of flavor that elevates any meal. Serve it warm with a side of marinara sauce or enjoy it on its own for a satisfying snack. This oil-free focaccia is a delightful addition to any gathering, ensuring that everyone will savor each bite!

Sweet Potato Bread

This Sweet Potato Bread is a deliciously unique addition to your bread repertoire. Packed with the natural sweetness and nutrition of sweet potatoes, this recipe offers a tender crumb and a lovely color. Oil-free and wholesome, this bread is perfect for breakfast, sandwiches, or as a delightful side to your favorite dishes.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 3 cups all-purpose flour (or a mix of whole wheat and all-purpose)
• 1 ½ cups warm water (110°F or 45°C)
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 tablespoon maple syrup (optional, for added sweetness)

Instructions:

1. Peel and boil the sweet potatoes until soft. Mash them until smooth and let cool slightly.
2. In the bread machine pan, combine the warm water and maple syrup (if using).
3. Add the mashed sweet potatoes to the water and mix well.
4. In a separate bowl, combine the flour and salt.
5. Gradually add the dry ingredients to the wet mixture in the bread machine pan.
6. Select the basic or sweet bread setting and start the cycle.
7. Once baked, allow the bread to cool on a wire rack before slicing.

Sweet Potato Bread is not just a treat for the taste buds; it’s also a powerhouse of nutrients. The natural sweetness of sweet potatoes allows you to cut back on added sugars while providing a moist texture that everyone will love. This versatile bread pairs well with butter, spreads, or can be enjoyed plain. Bake a loaf for your family, and they will appreciate the unique flavor and health benefits that this oil-free option offers!

Multigrain Bread

This Multigrain Bread is a nutrient-dense option packed with seeds and whole grains, offering a rich, hearty flavor and texture. The combination of various flours, including oats, barley, and flaxseed, provides an abundance of fiber and essential nutrients. This oil-free bread is perfect for those who want a wholesome loaf that keeps them full and satisfied, making it an excellent choice for sandwiches or toast.

Ingredients:

• 1 ½ cups warm water (110°F or 45°C)
• 1 cup whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• ¼ cup ground flaxseed
• 2 tablespoons honey or maple syrup (optional)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 tablespoon vital wheat gluten (optional)

Instructions:

1. In the bread machine pan, add warm water and honey or maple syrup (if using). Let it sit for a minute to dissolve.
2. In a bowl, combine the whole wheat flour, bread flour, rolled oats, ground flaxseed, salt, and vital wheat gluten (if using).
3. Gradually add the dry ingredients to the wet ingredients in the bread machine pan.
4. Select the whole grain setting on your bread machine and start the cycle.
5. Once the bread is done, let it cool on a wire rack before slicing.

This Multigrain Bread is a powerhouse of nutrition and flavor, making it an ideal choice for breakfast or lunch. Each slice is packed with wholesome ingredients, ensuring you get a healthy dose of fiber and protein with every bite. Whether slathered with your favorite nut butter or used to create a hearty sandwich, this oil-free bread will satisfy your cravings and keep you energized throughout the day. Share it with friends and family, and watch it disappear in no time!

Cinnamon Raisin Bread

Indulge in the delightful aroma of this Cinnamon Raisin Bread, a perfect treat for breakfast or as a sweet snack. The warm spices and juicy raisins make this oil-free bread a comforting choice for any time of the day. It’s a fantastic way to enjoy a treat without the guilt, and it pairs wonderfully with a cup of coffee or tea.

Ingredients:

• 1 ½ cups warm water (110°F or 45°C)
• 3 cups bread flour
• ¼ cup brown sugar
• 2 teaspoons cinnamon
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup raisins
• 1 tablespoon vital wheat gluten (optional, for better texture)

Instructions:

1. In the bread machine pan, combine warm water and brown sugar, stirring until dissolved.
2. In a separate bowl, mix the bread flour, cinnamon, salt, and vital wheat gluten (if using).
3. Gradually add the dry mixture to the wet ingredients in the bread machine pan.
4. Fold in the raisins.
5. Select the sweet bread setting on your bread machine and start the cycle.
6. Once the bread is finished, let it cool on a wire rack before slicing.

This Cinnamon Raisin Bread is sure to be a hit with everyone in your household. The sweet and spicy notes create a cozy flavor profile that feels like a warm hug. Serve it toasted with a sprinkle of cinnamon on top, or enjoy it plain for a delightful snack. This oil-free recipe allows you to indulge in a sweet treat while keeping your health in check. Perfect for breakfast, dessert, or an afternoon pick-me-up, this bread will quickly become a family favorite!

Banana Walnut Bread

Banana Walnut Bread is a delightful way to use ripe bananas, transforming them into a moist and flavorful loaf. Packed with the natural sweetness of bananas and the crunch of walnuts, this oil-free bread is perfect for breakfast, snacks, or even dessert. It’s a fantastic option for those looking for a healthier alternative to traditional sweet breads.
Ingredients:

• 1 ½ cups mashed ripe bananas (about 3 medium bananas)
• 1 cup warm water (110°F or 45°C)
• 2 cups all-purpose flour (or a mix of whole wheat and all-purpose)
• ½ cup brown sugar or coconut sugar
• 2 teaspoons instant yeast
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 cup chopped walnuts

Instructions:

1. In a bowl, mash the ripe bananas until smooth. Add warm water and vanilla extract, mixing well.
2. In a separate bowl, combine the flour, brown sugar, baking soda, and salt.
3. Gradually add the dry ingredients to the wet banana mixture.
4. Fold in the chopped walnuts.
5. Pour the mixture into the bread machine pan and select the quick bread setting.
6. Once the bread is baked, allow it to cool on a wire rack before slicing.

This Banana Walnut Bread is not only delicious but also a great way to incorporate healthy ingredients into your diet. The natural sweetness from the bananas means less added sugar, while walnuts provide healthy fats and a satisfying crunch. Perfect for breakfast with a dollop of yogurt or as a snack, this oil-free bread is versatile and enjoyable any time of day. Share it with friends, or keep it all to yourself—either way, it’s bound to disappear quickly!

Spelt and Flaxseed Bread

This Spelt and Flaxseed Bread offers a nutty flavor and a dense, hearty texture, making it a great choice for those who enjoy a more robust loaf. Spelt flour is an ancient grain known for its high nutritional value, while flaxseeds add omega-3 fatty acids and fiber. This oil-free recipe is not only healthy but also incredibly versatile, perfect for sandwiches or toasted with your favorite spread.

Ingredients:

• 1 ½ cups warm water (110°F or 45°C)
• 2 cups spelt flour
• 1 cup all-purpose flour
• ¼ cup ground flaxseed
• 2 tablespoons honey or maple syrup (optional)
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt

Instructions:

1. In the bread machine pan, add warm water and honey or maple syrup (if using), stirring until dissolved.
2. In a bowl, mix together the spelt flour, all-purpose flour, ground flaxseed, salt, and yeast.
3. Gradually add the dry ingredients to the wet ingredients in the bread machine pan.
4. Select the whole grain setting and start the cycle.
5. Once baked, let the bread cool on a wire rack before slicing.

This Spelt and Flaxseed Bread is a fantastic addition to your bread-making repertoire. The nutty flavor and hearty texture make it perfect for hearty sandwiches or as a side to soups and salads. With the added benefits of flaxseed, this oil-free bread is not just delicious but also packed with nutrients. Whether enjoyed fresh or toasted, this bread is a wholesome option that the whole family will love!

Zucchini Bread

Zucchini Bread is a moist and flavorful option that cleverly incorporates vegetables into a delicious loaf. This oil-free version utilizes the natural moisture of zucchini, creating a tender crumb while keeping the calorie count low. Perfect for breakfast or as a snack, this bread is not only tasty but also a great way to sneak in some extra veggies.

Ingredients:

• 1 ½ cups grated zucchini (about 1 medium zucchini, drained)
• 1 cup warm water (110°F or 45°C)
• 2 cups all-purpose flour (or whole wheat flour)
• ½ cup brown sugar or coconut sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
2. In a bowl, combine the grated zucchini, warm water, and vanilla extract.
3. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet zucchini mixture, stirring until just combined. Fold in the nuts if using.
5. Pour the mixture into the bread machine pan and select the quick bread setting.
6. Once baked, let the bread cool on a wire rack before slicing.

This Zucchini Bread is a delightful way to incorporate vegetables into your diet without sacrificing flavor. Its moist texture and sweet cinnamon flavor make it a favorite for breakfast or as a sweet treat. Whether you enjoy it plain, toasted, or with a smear of nut butter, this oil-free recipe will satisfy your cravings while providing a nutritious boost. It’s a great way to use up extra zucchini during the harvest season, so keep this recipe handy!

Pumpkin Spice Bread

Embrace the flavors of fall with this Pumpkin Spice Bread, a comforting loaf that combines the rich taste of pumpkin with warm spices. This oil-free recipe offers a moist and flavorful bread that’s perfect for breakfast, snacks, or dessert. It’s a wonderful way to enjoy seasonal ingredients while keeping your health in mind.

Ingredients:

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1 ½ cups warm water (110°F or 45°C)
• 2 cups all-purpose flour (or a mix of whole wheat and all-purpose)
• ½ cup brown sugar or coconut sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1 teaspoon vanilla extract
• 1 teaspoon salt

Instructions:

1. In a bowl, combine the pumpkin puree, warm water, and vanilla extract.
2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
3. Gradually add the dry ingredients to the wet pumpkin mixture and stir until just combined.
4. Pour the batter into the bread machine pan and select the quick bread setting.
5. Once baked, allow the bread to cool on a wire rack before slicing.

This Pumpkin Spice Bread is a delightful treat that captures the essence of autumn in every bite. With its moist texture and fragrant spices, it’s perfect for breakfast or as an afternoon snack. The use of pumpkin puree keeps this bread light and fluffy while providing a healthy dose of vitamins. Enjoy it plain, or add a bit of butter or cream cheese for an extra indulgence. This oil-free recipe will become a seasonal favorite that you’ll want to make year after year!

Rye Bread with Caraway Seeds

This Rye Bread with Caraway Seeds is a hearty, rustic loaf that brings the traditional flavors of Eastern European baking into your home. The distinct flavor of rye flour combined with aromatic caraway seeds creates a unique taste profile that pairs beautifully with soups, salads, and sandwiches. This oil-free recipe is rich in fiber and nutrients, making it a wholesome choice for those seeking healthier bread options.
Ingredients:

• 1 ½ cups warm water (110°F or 45°C)
• 2 cups rye flour
• 1 cup bread flour (or whole wheat flour)
• 2 tablespoons caraway seeds
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon vital wheat gluten (optional, for improved texture)

Instructions:

1. In the bread machine pan, combine warm water and let it sit for a minute.
2. In a separate bowl, mix together the rye flour, bread flour, caraway seeds, salt, yeast, and vital wheat gluten (if using).
3. Gradually add the dry ingredients to the wet ingredients in the bread machine pan.
4. Select the whole grain setting and start the cycle.
5. Once baked, let the bread cool on a wire rack before slicing.

This Rye Bread with Caraway Seeds is a fantastic way to enjoy the unique flavors of rye while benefiting from its nutritional properties. The slightly tangy and earthy notes of the rye flour, enhanced by the aromatic caraway seeds, make this bread perfect for hearty sandwiches or served alongside your favorite soup. With this oil-free recipe, you can indulge in a delicious and wholesome loaf without the added fats, making it a staple in your healthy eating routine.

Apple Cinnamon Bread

Apple Cinnamon Bread is a delightful and aromatic loaf that combines the sweetness of fresh apples with the warm spices of cinnamon. This oil-free recipe is perfect for breakfast, snacks, or dessert, bringing a taste of autumn to your kitchen year-round. The natural sweetness of apples allows you to enjoy a delicious treat while keeping it healthy.

Ingredients:

• 1 cup unsweetened applesauce
• 1 ½ cups warm water (110°F or 45°C)
• 2 ½ cups all-purpose flour (or a mix of whole wheat and all-purpose)
• ½ cup brown sugar or coconut sugar
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. In a bowl, combine the applesauce, warm water, and vanilla extract.
2. In a separate bowl, mix together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
3. Gradually add the dry ingredients to the wet applesauce mixture, stirring until just combined. Fold in the nuts if using.
4. Pour the batter into the bread machine pan and select the quick bread setting.
5. Once baked, allow the bread to cool on a wire rack before slicing.

This Apple Cinnamon Bread is a comforting and flavorful treat that the whole family will love. The natural sweetness from the apples and the fragrant spices make it perfect for breakfast or as an afternoon snack. You can enjoy it plain, lightly toasted, or with a spread of nut butter for an extra indulgence. This oil-free recipe allows you to savor the sweetness of apples while providing a nutritious option that fits into any healthy eating plan.

Sunflower Seed Bread

This Sunflower Seed Bread is a hearty, nutty loaf that incorporates nutritious sunflower seeds for added texture and flavor. Packed with protein and healthy fats, this oil-free bread is perfect for anyone looking to enhance their diet with wholesome ingredients. It’s great for sandwiches, toasted with avocado, or enjoyed plain as a nutritious snack.

Ingredients:

• 1 ½ cups warm water (110°F or 45°C)
• 3 cups whole wheat flour
• ½ cup sunflower seeds (raw or roasted)
• 2 tablespoons honey or maple syrup (optional)
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon vital wheat gluten (optional)

Instructions:

1. In the bread machine pan, combine warm water and honey or maple syrup (if using), stirring until dissolved.
2. In a separate bowl, mix together the whole wheat flour, sunflower seeds, salt, yeast, and vital wheat gluten (if using).
3. Gradually add the dry ingredients to the wet ingredients in the bread machine pan.
4. Select the whole grain setting and start the cycle.
5. Once the bread is finished baking, allow it to cool on a wire rack before slicing.

This Sunflower Seed Bread is a nutritious and delicious option that provides a satisfying crunch and nutty flavor. The sunflower seeds not only add texture but also boost the nutritional profile of the bread, making it a perfect choice for sandwiches or a healthy snack. Enjoy it with your favorite toppings or as a hearty side with soups and salads. This oil-free recipe is a great way to incorporate wholesome ingredients into your diet while enjoying delicious homemade bread.

Sweet Potato Bread

Sweet Potato Bread is a naturally sweet and moist loaf that showcases the earthy flavor of sweet potatoes. This oil-free recipe utilizes the natural sugars in sweet potatoes, making it a healthier alternative to traditional sweet breads. It’s perfect for breakfast, as a snack, or even toasted with a bit of nut butter for an energy boost throughout the day.
Ingredients:

• 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
• 1 ½ cups warm water (110°F or 45°C)
• 2 ½ cups all-purpose flour (or a mix of whole wheat and all-purpose)
• ½ cup brown sugar or coconut sugar
• 2 teaspoons instant yeast
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon salt

Instructions:

1. Cook the sweet potato until tender, then mash until smooth.
2. In a bowl, combine the mashed sweet potato, warm water, and vanilla extract.
3. In a separate bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet sweet potato mixture, stirring until just combined.
5. Pour the batter into the bread machine pan and select the quick bread setting.
6. Once baked, let the bread cool on a wire rack before slicing.

This Sweet Potato Bread is not only delicious but also packed with nutrients, thanks to the sweet potato’s natural richness in vitamins and fiber. The subtle sweetness and hint of cinnamon make it an excellent choice for breakfast or a wholesome snack. Enjoy it toasted with a drizzle of honey or a spread of your favorite nut butter for a satisfying treat. This oil-free recipe allows you to indulge in a sweet, nutritious loaf that everyone in your family will appreciate!

Herb and Garlic Bread

Herb and Garlic Bread is a flavorful loaf that combines the aromatic qualities of fresh herbs and garlic, making it an irresistible addition to any meal. This oil-free recipe is perfect for complementing pasta dishes, soups, or salads. The fragrant herbs infuse the bread with rich flavor, while the absence of oil keeps it light and healthy.

Ingredients:

• 1 ½ cups warm water (110°F or 45°C)
• 3 cups bread flour (or whole wheat flour)
• 2 tablespoons dried mixed herbs (such as oregano, basil, and thyme)
• 4 cloves garlic, minced
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt

Instructions:

1. In the bread machine pan, combine warm water and minced garlic, allowing it to sit for a minute to infuse.
2. In a separate bowl, mix together the flour, dried herbs, salt, and yeast.
3. Gradually add the dry mixture to the wet ingredients in the bread machine pan.
4. Select the basic or whole grain setting and start the cycle.
5. Once baked, let the bread cool on a wire rack before slicing.

This Herb and Garlic Bread is a delightful way to enjoy the bold flavors of garlic and herbs in a healthy loaf. Its fragrant aroma while baking will have your kitchen smelling heavenly, and it pairs beautifully with a variety of dishes. Enjoy it fresh out of the oven or toasted with a sprinkle of salt for an elevated taste. This oil-free recipe ensures that you can indulge in a flavorful, nutritious bread without the extra fats, making it a must-try for any meal!

Coconut Flour Bread

Coconut Flour Bread is a unique and gluten-free option that showcases the sweet and nutty flavors of coconut flour. This oil-free recipe is high in fiber and protein, making it a nutritious choice for those looking to maintain a gluten-free lifestyle. Its mild sweetness and soft texture make it perfect for breakfast, sandwiches, or as a snack.

Ingredients:

• 1 ½ cups warm water (110°F or 45°C)
• 1 cup coconut flour
• ½ cup almond flour (or another nut flour)
• ½ cup ground flaxseed
• 4 large eggs (or flax eggs for a vegan option)
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon honey or maple syrup (optional, for sweetness)

Instructions:

1. In a bowl, combine the warm water, eggs, and honey or maple syrup (if using).
2. In a separate bowl, mix together the coconut flour, almond flour, ground flaxseed, baking powder, and salt.
3. Gradually add the dry ingredients to the wet mixture, stirring until well combined. The batter will be thick.
4. Pour the batter into the bread machine pan and select the gluten-free setting if available, or the quick bread setting.
5. Once baked, let the bread cool on a wire rack before slicing.

This Coconut Flour Bread is a delicious and healthy alternative for those following gluten-free diets. The combination of coconut flour and almond flour creates a soft, moist loaf with a subtly sweet flavor that can be enjoyed in various ways. Whether served as a breakfast toast with jam or used for sandwiches, this oil-free recipe provides a nutritious option that satisfies your cravings. Enjoy this unique bread as a wholesome addition to your meal rotation!

Note: More recipes are coming soon!