15+ Must-Try Olive Garden Appetizer Recipes for Any Occasion

When it comes to Italian dining, Olive Garden has become a beloved go-to destination for flavorful dishes that make you feel right at home.

One of the highlights of their menu is their extensive selection of appetizers, each bursting with Italian flavors and perfect for sharing.

From crispy calamari to indulgent mozzarella sticks, these appetizers set the stage for a fantastic meal.

But what if you could recreate those tasty Olive Garden appetizers in the comfort of your own kitchen? Well, now you can!

In this article, we’ve rounded up 15+ Olive Garden-inspired appetizer recipes that you can easily make at home.

Whether you’re hosting a party, having a casual family dinner, or simply craving some Italian goodness, these recipes will bring that signature Olive Garden taste to your table.

15+ Must-Try Olive Garden Appetizer Recipes for Any Occasion

There you have it—15+ mouthwatering Olive Garden-inspired appetizer recipes that are perfect for any occasion.

Whether you’re preparing a cozy meal for your family or hosting a get-together with friends, these recipes will transport your taste buds to the heart of Italy.

From crispy breadsticks to savory stuffed mushrooms, these appetizers are sure to impress your guests and elevate your meal.

So grab your ingredients, roll up your sleeves, and get ready to recreate some of your favorite Olive Garden appetizers right at home.

Enjoy the delicious flavors and the satisfaction of making these Italian-inspired dishes with your own hands!

Olive Garden Stuffed Mushrooms

These savory stuffed mushrooms, inspired by Olive Garden, are a perfect appetizer for any occasion. Filled with a creamy blend of Italian cheeses, garlic, and herbs, they’re baked to golden perfection for a flavor-packed bite. Whether you’re hosting a dinner party or simply craving a tasty treat, these stuffed mushrooms will impress your guests with their rich flavor and satisfying texture.

Ingredients:

  • 20 large white mushrooms, stems removed and chopped
  • 1/2 cup Italian sausage (optional, can substitute with vegetarian options)
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
  3. Add chopped mushroom stems and sausage (if using). Cook until tender and browned, about 5-7 minutes.
  4. Remove from heat and let cool slightly.
  5. In a mixing bowl, combine the cooked mushroom mixture with breadcrumbs, Parmesan, mozzarella, and parsley. Season with salt and pepper.
  6. Stuff each mushroom cap with the mixture, pressing gently to pack the filling in.
  7. Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the tops are golden and the mushrooms are tender.
  8. Serve hot and enjoy!

These Olive Garden-inspired stuffed mushrooms make a fantastic starter or party appetizer. The combination of sausage, cheese, and herbs creates a deliciously rich filling that pairs beautifully with the tender mushroom caps. Whether you’re serving them at a family dinner or a special gathering, these stuffed mushrooms are sure to be a crowd-pleaser, leaving everyone coming back for more.

Olive Garden Zuppa Toscana Soup

Zuppa Toscana is a creamy, comforting soup that has become a signature dish at Olive Garden. With its hearty combination of Italian sausage, potatoes, and kale, this soup is rich, flavorful, and utterly satisfying. Perfect for chilly evenings or casual gatherings, this homemade version brings the warmth and heartiness of the restaurant’s version right to your table.

Ingredients:

  • 1 lb Italian sausage (mild or spicy)
  • 4 large russet potatoes, sliced thinly
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 cups kale, chopped
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions:

  1. In a large pot, cook the Italian sausage over medium heat until browned. Break the sausage apart as it cooks.
  2. Add the diced onion and minced garlic to the pot and sauté until softened, about 3-4 minutes.
  3. Pour in the chicken broth and bring to a boil. Once boiling, add the sliced potatoes and simmer for 15-20 minutes until tender.
  4. Stir in the heavy cream and kale, and season with salt, pepper, and red pepper flakes (if using). Simmer for an additional 5-7 minutes until the kale is wilted and the soup is heated through.
  5. Taste and adjust seasoning as needed. Serve hot and garnish with extra red pepper flakes or a sprinkle of Parmesan if desired.

This hearty, creamy Zuppa Toscana soup is a comforting and filling appetizer that will transport you straight to Olive Garden’s cozy atmosphere. The balance of spicy sausage, creamy broth, and nutritious kale makes this soup both delicious and satisfying. It’s a great option for a cold day or as a starter to a hearty Italian meal. Best of all, it’s easy to make and can be enjoyed by everyone, from beginners to seasoned chefs.

Olive Garden Chicken Alfredo Breadsticks

Olive Garden’s breadsticks are legendary, and when paired with a creamy chicken Alfredo sauce, they make the perfect appetizer. This recipe transforms the traditional breadstick into something extra special by drizzling it with homemade Alfredo sauce and tender chicken. It’s a warm, indulgent treat that’s perfect for sharing at any gathering or as a filling appetizer.

Ingredients:

  • 6 breadsticks (store-bought or homemade)
  • 1 lb chicken breast, grilled and sliced
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Preheat the oven and bake the breadsticks according to the package instructions, or if making homemade, bake them until golden and fluffy.
  2. While the breadsticks bake, heat olive oil in a skillet over medium heat. Add the garlic and cook until fragrant.
  3. Add the chicken slices to the skillet and cook until golden brown and cooked through. Remove from heat and set aside.
  4. In a saucepan, melt the butter over medium heat, then add the minced garlic and sauté for about 1 minute.
  5. Pour in the heavy cream and bring to a simmer. Stir occasionally and cook for 3-4 minutes.
  6. Add the Parmesan cheese, and stir until the sauce thickens. Season with salt and pepper.
  7. Once the breadsticks are done, drizzle the Alfredo sauce over them, topping with the grilled chicken slices.
  8. Garnish with fresh parsley and serve immediately.

These Chicken Alfredo Breadsticks are the ultimate indulgent appetizer, combining the softness of warm breadsticks with the richness of Alfredo sauce and succulent chicken. The creamy sauce and savory chicken pair perfectly with the warm, fluffy bread, creating a decadent starter that’s sure to please any crowd. This recipe is great for entertaining or for treating yourself to something special, and it’s a surefire way to make any meal feel like a celebration.

Olive Garden Caprese Salad

This classic Caprese Salad, inspired by Olive Garden’s famous version, brings together the simplicity of fresh tomatoes, mozzarella, and basil, drizzled with balsamic glaze and olive oil. It’s a perfect appetizer for any Italian meal, offering a refreshing, light, and flavorful start. The combination of creamy mozzarella, juicy tomatoes, and aromatic basil creates a burst of fresh, vibrant flavors that will awaken your taste buds.

Ingredients:

  • 2 large ripe tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions:

  1. Arrange the tomato slices and fresh mozzarella alternately on a large plate or serving platter.
  2. Tuck fresh basil leaves between the slices of tomato and mozzarella.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill for a few minutes before serving to allow the flavors to meld.

This Caprese Salad is an elegant and simple appetizer that offers a delightful contrast of creamy, tangy, and fresh flavors. The natural sweetness of the tomatoes pairs beautifully with the rich mozzarella and the herbal note of basil, making this dish a light and appetizing way to begin any Italian-inspired meal. The balsamic glaze adds a touch of sweetness and acidity, elevating the entire dish. This salad is perfect for warm weather gatherings or as a refreshing prelude to a larger meal.

Olive Garden Mozzarella Sticks

These crispy, gooey mozzarella sticks, reminiscent of Olive Garden’s popular appetizer, are a great way to kick off any Italian meal. The golden, crispy breading gives way to warm, melted mozzarella cheese, making each bite irresistible. Paired with marinara sauce for dipping, these mozzarella sticks are a favorite choice for parties, gatherings, or a simple treat to enjoy while watching a movie.

Ingredients:

  • 12 mozzarella sticks (pre-cut or whole mozzarella cut into sticks)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Marinara sauce for dipping

Instructions:

  1. Freeze the mozzarella sticks for at least 1 hour to ensure they don’t melt too quickly during frying.
  2. Set up a breading station: in one bowl, place flour seasoned with a pinch of salt and pepper. In a second bowl, beat the eggs. In a third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
  3. Coat each mozzarella stick in the flour, then dip into the egg wash, and finally coat with the breadcrumb mixture. For extra crunch, dip the sticks back into the egg and breadcrumbs for a double coating.
  4. Heat vegetable oil in a deep fryer or large pan to 350°F (175°C). Fry the mozzarella sticks in batches for 2-3 minutes, or until golden brown and crispy.
  5. Remove the sticks from the oil and drain on a paper towel.
  6. Serve with marinara sauce for dipping.

These crispy mozzarella sticks are the perfect finger food for any occasion, offering a delicious combination of golden, crunchy breading and gooey, melty cheese. The garlic and Italian seasoning in the breadcrumb coating bring a delightful flavor, while the marinara sauce adds the perfect tangy balance. Whether you’re serving them as an appetizer at a party or enjoying them as a snack, these mozzarella sticks are guaranteed to be a hit with everyone.

Olive Garden Shrimp Scampi

Olive Garden’s Shrimp Scampi is a luscious, buttery dish that’s packed with garlicky goodness and tender shrimp. This appetizer features shrimp sautéed in a fragrant garlic butter sauce, often served with a light drizzle of lemon juice and a sprinkle of fresh parsley. Perfect for seafood lovers, it’s a rich, flavorful start to any meal that will impress your guests with its elegance and taste.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp butter
  • 3 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1/2 lemon, juiced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions:

  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  2. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  3. Pour in the white wine and lemon juice, stirring to combine. Let the sauce simmer for 2-3 minutes to allow the flavors to meld.
  4. Season with salt, pepper, and red pepper flakes if desired.
  5. Garnish with freshly chopped parsley and serve immediately.

Olive Garden’s Shrimp Scampi is a wonderfully indulgent appetizer that delivers rich flavors in every bite. The combination of buttery garlic sauce, tangy lemon, and tender shrimp makes this dish an irresistible starter that will transport your taste buds to the heart of Italy. It’s an ideal appetizer for seafood lovers and works perfectly as a light first course for any Italian meal. Serve with a crusty piece of bread to soak up the flavorful sauce, and enjoy a truly decadent treat!

Olive Garden Fried Zucchini

Olive Garden’s Fried Zucchini is a crispy, golden-brown appetizer that’s perfect for those looking for a light yet satisfying snack. The fresh zucchini is sliced into thin rounds, coated in a flavorful breadcrumb mixture, and fried until crispy. Paired with a tangy marinara dipping sauce, these fried zucchini slices are an irresistible appetizer for any meal or gathering. Their crunchy exterior and tender interior make them a crowd favorite.

Ingredients:

  • 2 medium zucchinis, sliced into 1/4-inch thick rounds
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko for extra crispiness)
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Marinara sauce for dipping

Instructions:

  1. Set up a breading station: in one bowl, place flour seasoned with salt and pepper. In another bowl, beat the eggs. In a third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
  2. Dip each zucchini round into the flour, followed by the egg wash, and then coat with the breadcrumb mixture.
  3. Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Fry the zucchini in batches for 2-3 minutes or until golden brown and crispy.
  4. Remove from the oil and place on paper towels to drain excess oil.
  5. Serve hot with marinara sauce for dipping.

These crispy Fried Zucchini slices are a perfect appetizer for anyone craving a crunchy, flavorful dish. The seasoned breadcrumb coating and the tender zucchini inside create a delightful contrast in textures. Paired with a rich marinara sauce, this appetizer is sure to be a hit at your next gathering or family dinner. Whether you’re hosting a party or just snacking, these fried zucchini are guaranteed to disappear fast!

Olive Garden Eggplant Parmesan

Eggplant Parmesan is a classic Italian dish, and Olive Garden’s version is a favorite for many. This appetizer features breaded and fried eggplant slices smothered in marinara sauce and melted mozzarella cheese. Served with a side of garlic bread or alone as a snack, this dish offers the perfect combination of crispy, cheesy, and savory flavors. It’s a hearty appetizer that can also work as a vegetarian main course.

Ingredients:

  • 2 medium eggplants, sliced into 1/2-inch rounds
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko for extra crispiness)
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Olive oil for frying
  • Fresh basil for garnish

Instructions:

  1. Set up a breading station: in one bowl, place flour. In another bowl, beat the eggs. In a third bowl, combine breadcrumbs and Parmesan cheese.
  2. Coat each eggplant slice in flour, dip in egg wash, and then coat in the breadcrumb mixture.
  3. Heat olive oil in a skillet over medium heat. Fry the eggplant slices for 2-3 minutes on each side until golden brown and crispy.
  4. Preheat your oven to 375°F (190°C).
  5. Arrange the fried eggplant slices on a baking sheet and spoon marinara sauce over each slice. Top with shredded mozzarella cheese.
  6. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh basil and serve immediately.

Olive Garden’s Eggplant Parmesan appetizer is a deliciously indulgent dish that combines crispy breaded eggplant with savory marinara sauce and gooey melted cheese. The richness of the cheese and the sweetness of the marinara complement the tender eggplant, creating a mouthwatering dish that’s sure to satisfy your cravings. Whether served as an appetizer or a main course, it’s a great way to enjoy the flavors of Italy in the comfort of your home.

Olive Garden Shrimp Fritta

Shrimp Fritta is a delectable appetizer served at Olive Garden that features shrimp cooked to perfection, lightly battered and fried until crispy, then drizzled with a buttery, lemony garlic sauce. It’s a perfect choice for seafood lovers and pairs wonderfully with a tangy dipping sauce or a simple side salad. This dish offers a delightful combination of tender shrimp, crispy coating, and a flavorful sauce that will leave everyone wanting more.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 1/4 cup butter
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a bowl, combine the flour, cornstarch, garlic powder, paprika, salt, and pepper.
  2. Dredge the shrimp in the flour mixture, coating them evenly.
  3. Heat vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches for 2-3 minutes per side, until golden and crispy. Remove and set aside on paper towels to drain excess oil.
  4. In a separate pan, melt butter over medium heat and sauté the garlic until fragrant, about 1 minute.
  5. Add the cooked shrimp to the pan and toss in the garlic butter sauce. Add lemon juice and stir to coat the shrimp evenly.
  6. Sprinkle with fresh parsley and serve immediately.

Olive Garden’s Shrimp Fritta is a crispy, flavorful appetizer that combines the richness of garlic butter with the delicate sweetness of shrimp. The light batter and perfectly cooked shrimp are drizzled with a buttery lemon sauce, creating a mouthwatering dish that’s sure to impress. Whether served as an appetizer or a light main course, Shrimp Fritta is a delightful way to kick off any meal, offering a perfect balance of flavor and texture in every bite.

Olive Garden Stuffed Mushrooms

Olive Garden’s Stuffed Mushrooms are a perfect balance of rich and savory flavors. These bite-sized appetizers are filled with a creamy mixture of cheese, garlic, and Italian seasonings, then baked to golden perfection. They’re a delicious way to start an Italian-inspired meal, offering a melt-in-your-mouth texture with every bite. Whether served as an appetizer or part of a larger spread, these stuffed mushrooms are sure to impress your guests.

Ingredients:

  • 12 large white button mushrooms, cleaned and stems removed
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil for greasing

Instructions:

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil.
  2. In a bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, oregano, salt, and pepper. Mix until smooth and well combined.
  3. Stuff each mushroom cap with the cheese mixture, pressing gently to fill them completely.
  4. Place the stuffed mushrooms on the prepared baking sheet.
  5. Bake for 20-25 minutes or until the mushrooms are tender and the stuffing is golden brown on top.
  6. Serve warm and enjoy!

Olive Garden’s Stuffed Mushrooms are a simple yet elegant appetizer that delivers big on flavor. The creamy cheese filling, enhanced by garlic and Italian herbs, pairs beautifully with the tender mushroom caps. These bite-sized delights are perfect for entertaining and are sure to be a crowd favorite. Whether you’re serving them at a dinner party or a casual gathering, these stuffed mushrooms add a touch of Italian elegance to any meal.

Olive Garden Bruschetta

Olive Garden’s Bruschetta is a flavorful and light appetizer that showcases the best of Italian ingredients. With toasted slices of baguette topped with a vibrant mixture of fresh tomatoes, basil, and garlic, it’s the perfect way to kick off a meal. The combination of juicy tomatoes, fragrant basil, and a drizzle of balsamic vinegar is refreshing and satisfying, making this bruschetta a beloved choice for anyone who enjoys a taste of Italy.

Ingredients:

  • 1 loaf baguette, sliced into 1/2-inch thick pieces
  • 3 medium tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C). Place the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes or until golden and crispy.
  2. While the bread is toasting, combine the diced tomatoes, basil, garlic, olive oil, and balsamic vinegar in a bowl. Season with salt and pepper.
  3. Once the baguette slices are toasted, spoon the tomato mixture onto each slice.
  4. Serve immediately as a fresh and flavorful appetizer.

Olive Garden’s Bruschetta is a light and fresh appetizer that highlights the simple flavors of ripe tomatoes, fragrant basil, and tangy balsamic vinegar. The toasted baguette provides a crunchy base, making this dish the perfect start to an Italian meal. It’s easy to prepare, yet impressively delicious, and its vibrant colors and flavors make it a hit at any gathering. Enjoy this classic appetizer as part of a Mediterranean-inspired spread or as a quick and tasty snack.

Olive Garden Chicken Parmigiana Bites

Olive Garden’s Chicken Parmigiana Bites are a fun, bite-sized version of the classic Chicken Parmesan dish. These tender chicken pieces are breaded and fried until golden and crispy, then topped with marinara sauce and melted mozzarella cheese. Served with a side of marinara sauce for dipping, these little bites pack all the flavors of Chicken Parmigiana in a convenient and shareable form. Perfect for a party or casual meal, these are sure to be a crowd-pleaser.

Ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko for extra crispiness)
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Olive oil for frying
  • Salt and pepper to taste
  • Fresh basil, chopped (for garnish)

Instructions:

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Set up a breading station: in one bowl, place flour seasoned with salt and pepper. In a second bowl, beat the eggs. In a third bowl, combine breadcrumbs and Parmesan cheese.
  3. Dip each chicken piece into the flour, then the egg wash, and coat with the breadcrumb mixture.
  4. Heat olive oil in a large skillet over medium heat. Fry the chicken pieces in batches for 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
  5. Place the fried chicken pieces on the prepared baking sheet. Spoon a small amount of marinara sauce over each piece, then top with shredded mozzarella cheese.
  6. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh basil and serve with extra marinara sauce for dipping.

Olive Garden’s Chicken Parmigiana Bites offer all the comfort and flavor of the classic Chicken Parmesan in a fun, bite-sized form. These crispy, cheesy, and savory bites are perfect for dipping in marinara sauce and make an excellent appetizer for any occasion. Whether served at a party, family gathering, or as a simple snack, these Chicken Parmigiana Bites will quickly become a favorite. With their combination of crunch, cheese, and sauce, they are guaranteed to satisfy!

Olive Garden Caprese Skewers

Olive Garden’s Caprese Skewers are a fresh, light, and flavorful appetizer that beautifully captures the essence of classic Italian ingredients. The skewers feature juicy cherry tomatoes, fresh mozzarella balls, and fragrant basil leaves, all drizzled with a balsamic glaze for a tangy finish. These skewers are perfect for parties, picnics, or as an elegant starter for a meal. They’re easy to assemble and provide a burst of refreshing flavors with every bite.

Ingredients:

  • 1 pint cherry tomatoes
  • 8 oz fresh mozzarella balls (bocconcini)
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions:

  1. Thread the cherry tomatoes, mozzarella balls, and fresh basil leaves onto small skewers or toothpicks, alternating between each ingredient.
  2. Arrange the skewers on a serving platter.
  3. Drizzle olive oil and balsamic glaze over the skewers.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate for up to an hour before serving.

Olive Garden’s Caprese Skewers are the perfect appetizer to enjoy the vibrant flavors of Italy in a portable, easy-to-eat form. The combination of fresh tomatoes, creamy mozzarella, and aromatic basil is a timeless classic, and the balsamic glaze adds a touch of sweetness and acidity that brings all the flavors together. These skewers are an excellent choice for a light appetizer or as part of a larger antipasti spread.

Olive Garden Calamari

Olive Garden’s Calamari is a crispy, golden appetizer that’s a hit among seafood lovers. The squid is lightly battered and fried to perfection, offering a crispy exterior with a tender interior. Served with a side of tangy marinara sauce for dipping, this calamari is both delicious and addictive. It’s a perfect appetizer to share with friends or family and a great addition to any Italian meal.

Ingredients:

  • 1 lb fresh calamari rings (or whole calamari, cleaned and sliced)
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Marinara sauce for dipping
  • Fresh lemon wedges for serving

Instructions:

  1. In a shallow bowl, mix the flour, garlic powder, paprika, salt, and pepper.
  2. Dredge the calamari rings in the flour mixture, ensuring they are evenly coated.
  3. Heat vegetable oil in a deep frying pan or pot to 375°F (190°C).
  4. Fry the calamari in batches for 2-3 minutes or until golden brown and crispy.
  5. Remove from the oil and place on paper towels to drain excess oil.
  6. Serve immediately with marinara sauce for dipping and fresh lemon wedges.

Olive Garden’s Calamari is a deliciously crispy appetizer that delivers the perfect balance of texture and flavor. The lightly battered squid is tender on the inside and crispy on the outside, making it an irresistible treat. Paired with marinara sauce and a squeeze of fresh lemon, this calamari is the perfect way to start a meal or enjoy as a shareable snack. Whether you’re a seafood fan or new to calamari, this dish is sure to be a favorite.

Olive Garden Mozzarella Sticks

Olive Garden’s Mozzarella Sticks are a classic, comforting appetizer that’s always a crowd-pleaser. The golden, crispy coating gives way to warm, melty mozzarella cheese that stretches with every bite. Served with marinara sauce for dipping, these mozzarella sticks offer a satisfying crunch and gooey, cheesy center. They’re perfect for sharing at a party or as a snack while enjoying a movie.

Ingredients:

  • 12 mozzarella string cheese sticks (or cut fresh mozzarella into sticks)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko for extra crunch)
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Marinara sauce for dipping

Instructions:

  1. Cut the mozzarella sticks in half if they are too long for dipping.
  2. Set up a breading station: place flour in one bowl, beaten eggs in another, and combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper in a third bowl.
  3. Dredge each mozzarella stick in flour, dip in the egg wash, and coat with the breadcrumb mixture.
  4. Freeze the breaded mozzarella sticks for at least 30 minutes to help them hold their shape during frying.
  5. Heat vegetable oil in a deep frying pan or pot to 375°F (190°C).
  6. Fry the mozzarella sticks in batches for 2-3 minutes or until golden brown and crispy.
  7. Remove from the oil and place on paper towels to drain excess oil.
  8. Serve immediately with marinara sauce for dipping.

Olive Garden’s Mozzarella Sticks are a classic comfort food that delivers everything you want in a cheesy appetizer: a crunchy exterior, gooey interior, and the perfect marinara sauce to dip. The addition of Parmesan and garlic powder in the breadcrumb coating gives the sticks an extra flavor boost, making them even more irresistible. These mozzarella sticks are ideal for parties, family dinners, or as a snack for any occasion. Enjoy the cheesy goodness in every bite!

Note: More recipes are coming soon!