15+ Decadent Olive Garden Bruschetta Recipes For This Season

If you’re a fan of fresh, flavorful, and crowd-pleasing appetizers, Olive Garden bruschetta is a timeless classic that’s sure to impress.

This dish is a delightful combination of crusty bread, ripe tomatoes, fresh herbs, and zesty toppings.

However, while the traditional version is a beloved favorite, there are endless variations to explore—each with its own unique twist to suit every palate.

Whether you prefer a Mediterranean touch with artichokes, a tangy hit with balsamic glaze, or something more indulgent with bacon, these 15+ Olive Garden bruschetta recipes will give you plenty of options to elevate your appetizer game.

Get ready to discover creative, easy-to-make bruschetta variations that will have everyone reaching for more!

In this blog post, we’ll share a variety of bruschetta recipes, each bringing something new to the table.

From vegetarian options to meat lovers’ versions, and even some with a bit of spice, there’s something here for everyone.

So, grab your loaf of Italian bread and your favorite toppings—let’s dive into these flavorful creations that are perfect for any occasion!

15+ Decadent Olive Garden Bruschetta Recipes For This Season

No matter the occasion, Olive Garden bruschetta is a fantastic choice for an appetizer that’s both simple and sophisticated.

With these 115+ creative recipes, you can easily switch things up and bring exciting new flavors to your table.

From fresh ingredients like tomatoes, basil, and mozzarella, to more adventurous combinations like roasted garlic, prosciutto, or even spicy jalapeños, there’s no shortage of ways to enjoy this beloved dish.

So next time you’re planning a meal or hosting a party, try one (or more!) of these bruschetta variations to wow your guests and treat yourself to an unforgettable culinary experience!

Classic Olive Garden Bruschetta

This timeless Olive Garden-style bruschetta is a crowd-pleaser with its vibrant blend of fresh tomatoes, aromatic basil, and a touch of garlic. Served on crispy toasted bread, it’s the perfect appetizer to start any meal, and it’s just as delightful at home as it is in the restaurant. This recipe uses high-quality ingredients to capture the essence of the classic dish, delivering bold flavors in every bite.

Ingredients:

• 1 loaf of Italian bread or baguette, sliced into 1-inch pieces
• 3 large tomatoes, diced
• 1/4 cup fresh basil leaves, finely chopped
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Arrange the sliced bread on a baking sheet and drizzle lightly with olive oil. Toast in the oven for about 10 minutes or until golden brown and crispy.
2. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar. Stir gently to mix.
3. Season with salt and pepper to taste. Let the mixture sit for 10 minutes to allow the flavors to meld.
4. Spoon the tomato mixture generously onto the toasted bread slices just before serving.
5. Optionally, drizzle with a little more balsamic vinegar for an extra kick.

This classic Olive Garden bruschetta recipe captures the essence of simplicity and flavor. The combination of fresh, ripe tomatoes with fragrant basil and a touch of balsamic vinegar delivers a satisfying appetizer that pairs wonderfully with any Italian meal. The toasted bread adds a delightful crunch, and the mixture can be easily prepped ahead, making it perfect for entertaining or a quick, flavorful snack.

Olive Garden Bruschetta with Mozzarella

For a heartier version of the beloved Olive Garden bruschetta, adding creamy mozzarella takes this appetizer to the next level. The combination of tangy tomatoes, fresh basil, garlic, and rich, melty mozzarella on a toasted baguette provides a perfect balance of flavors and textures, making it a satisfying snack or a delicious starter for your Italian meal.

Ingredients:

• 1 loaf of Italian bread or baguette, sliced into 1-inch pieces
• 4 large tomatoes, diced
• 1/4 cup fresh basil, finely chopped
• 1 tablespoon extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 1/2 cup fresh mozzarella cheese, cut into small cubes
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Lay the sliced bread on a baking sheet and drizzle lightly with olive oil. Toast in the oven for 10-12 minutes, until golden and crispy.
2. In a large bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar. Stir to mix evenly.
3. Add the mozzarella cubes to the tomato mixture and gently toss together. Season with salt and pepper to taste.
4. Spoon the tomato and mozzarella mixture onto the toasted bread slices.
5. Garnish with fresh basil leaves and serve immediately.

Adding mozzarella to this Olive Garden-inspired bruschetta creates an irresistible variation that takes this simple appetizer to new heights. The creamy cheese blends perfectly with the tangy tomatoes, fresh basil, and balsamic vinegar, providing a well-rounded bite. This recipe is ideal for those who enjoy a richer, more filling version of bruschetta and works wonderfully for parties or family gatherings.

Olive Garden Bruschetta with Roasted Red Peppers

This variation of the classic Olive Garden bruschetta brings in the smoky, sweet flavor of roasted red peppers, complementing the freshness of tomatoes and basil. The addition of roasted red peppers adds depth and a subtle sweetness that elevates the bruschetta, offering a delightful twist on a traditional favorite. Perfect for those looking to experiment with new flavors while still keeping the essence of the original.

Ingredients:

• 1 loaf of Italian bread or baguette, sliced into 1-inch pieces
• 2 large tomatoes, diced
• 1/4 cup roasted red peppers, diced (from a jar or homemade)
• 1/4 cup fresh basil, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Arrange the sliced bread on a baking sheet, drizzle with olive oil, and toast in the oven for about 10 minutes until crispy and golden.
2. In a bowl, combine the diced tomatoes, roasted red peppers, chopped basil, minced garlic, olive oil, and balsamic vinegar. Mix well.
3. Season the mixture with salt and pepper to taste, and let it sit for about 10 minutes to allow the flavors to develop.
4. Spoon the tomato and roasted pepper mixture generously onto the toasted bread slices right before serving.

This bruschetta variation with roasted red peppers adds a deliciously smoky and sweet element, giving the traditional dish a rich, new flavor profile. The freshness of the tomatoes and basil still shines through, while the roasted peppers offer a satisfying twist. This recipe is perfect for those seeking a unique yet familiar appetizer, and it’s a great way to bring something new and exciting to your dinner table.

Olive Garden Bruschetta with Pesto

This version of Olive Garden bruschetta adds a vibrant and flavorful pesto sauce to the mix, making it an ideal choice for pesto lovers. The fresh basil in the pesto enhances the tomato and garlic mixture, creating a harmonious blend of Italian flavors. The creamy and slightly nutty pesto contrasts beautifully with the crunchy, toasted bread, making every bite a burst of freshness and richness.

Ingredients:

• 1 loaf of Italian bread or baguette, sliced into 1-inch pieces
• 2 large tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1/4 cup pesto (store-bought or homemade)
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Grated Parmesan cheese, for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet, drizzle lightly with olive oil, and toast in the oven for 10 minutes, or until crispy and golden.
2. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, and pesto. Stir to combine.
3. Drizzle the olive oil over the mixture and season with salt and pepper to taste.
4. Let the mixture sit for 5-10 minutes to allow the flavors to meld together.
5. Spoon the pesto-tomato mixture generously onto the toasted bread slices just before serving.
6. Optionally, sprinkle with grated Parmesan cheese for extra flavor.

Bruschetta with pesto is an elevated version of the classic, offering the creamy richness of pesto alongside the freshness of tomatoes and basil. The combination of bold flavors in each bite is perfectly complemented by the crispy bread. This recipe is ideal for those looking to add an extra layer of flavor to their bruschetta and is perfect for serving at parties or enjoying as an appetizer with a glass of wine.

Olive Garden Bruschetta with Goat Cheese and Honey

For a unique twist on the classic bruschetta, this recipe incorporates tangy goat cheese and a drizzle of honey, creating a delightful balance of sweet and savory. The richness of the goat cheese pairs wonderfully with the bright, fresh tomatoes and aromatic basil, while the honey adds a touch of sweetness that elevates the entire dish. This variation is perfect for those looking for a gourmet-style bruschetta that’s both innovative and satisfying.

Ingredients:

• 1 loaf of Italian bread or baguette, sliced into 1-inch pieces
• 3 large tomatoes, diced
• 1/4 cup fresh basil, chopped
• 4 oz goat cheese, crumbled
• 1 tablespoon extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Arrange the bread slices on a baking sheet and drizzle lightly with olive oil. Toast in the oven for 10 minutes or until golden brown and crispy.
2. In a bowl, combine the diced tomatoes, chopped basil, balsamic vinegar, and honey. Stir to mix well.
3. Crumble the goat cheese over the tomato mixture and gently toss to incorporate.
4. Season with salt and pepper to taste.
5. Spoon the mixture generously onto the toasted bread slices just before serving.

This bruschetta with goat cheese and honey offers a sophisticated twist that’s both sweet and savory. The creamy tang of the goat cheese contrasts beautifully with the sweetness of the honey and the acidity of the tomatoes, creating a complex yet balanced flavor profile. It’s an elegant appetizer that’s perfect for special occasions or any time you want to impress your guests with a unique and delicious treat.

Olive Garden Bruschetta with Avocado

For a creamy and refreshing variation of Olive Garden’s bruschetta, this version includes creamy avocado. The addition of avocado adds a buttery texture and rich flavor that complements the tomatoes and basil beautifully. The coolness of the avocado balances the acidity of the tomatoes, while the garlic and basil provide aromatic depth. This healthier twist on the classic bruschetta is perfect for those who want to incorporate more avocados into their meals.

Ingredients:

• 1 loaf of Italian bread or baguette, sliced into 1-inch pieces
• 2 large tomatoes, diced
• 1 ripe avocado, peeled, pitted, and diced
• 1/4 cup fresh basil, chopped
• 1 tablespoon extra virgin olive oil
• 1 teaspoon lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet and drizzle lightly with olive oil. Toast in the oven for 10 minutes or until golden and crispy.
2. In a large bowl, combine the diced tomatoes, diced avocado, chopped basil, and minced garlic.
3. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
4. Toss the mixture gently, ensuring that the avocado remains intact and the flavors blend.
5. Spoon the mixture onto the toasted bread slices just before serving.

This avocado bruschetta provides a creamy and fresh twist on the traditional recipe. The avocado adds a luscious texture, while the tomatoes and basil retain the classic flavor profile. This variation is perfect for anyone looking for a lighter, more refreshing appetizer, and it’s especially great for those seeking to add a dose of healthy fats into their meals. It’s a fantastic addition to any summer gathering or casual dinner.

Olive Garden Bruschetta with Sundried Tomatoes and Artichoke Hearts

For a Mediterranean-inspired variation of Olive Garden bruschetta, this recipe incorporates the rich, tangy flavors of sundried tomatoes and artichoke hearts. The sundried tomatoes add a slightly smoky depth, while the artichokes bring a savory and earthy flavor. Together with fresh basil, garlic, and balsamic vinegar, this bruschetta offers a unique, savory twist that is perfect for anyone looking to experiment with different tastes while still staying true to the classic flavors.

Ingredients:

• 1 loaf of Italian bread or baguette, sliced into 1-inch pieces
• 1/2 cup sundried tomatoes, chopped (packed in oil, drained)
• 1/2 cup canned artichoke hearts, drained and chopped
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Place the bread slices on a baking sheet, drizzle lightly with olive oil, and toast in the oven for 10 minutes or until golden brown and crispy.
2. In a medium bowl, combine the sundried tomatoes, artichoke hearts, chopped basil, minced garlic, olive oil, and balsamic vinegar. Stir gently to mix all the ingredients together.
3. Season with salt and pepper to taste, adjusting the seasoning based on your preference.
4. Let the mixture sit for a few minutes to allow the flavors to meld together.
5. Spoon the mixture generously onto the toasted bread slices just before serving.

The addition of sundried tomatoes and artichoke hearts brings a Mediterranean flair to this Olive Garden-inspired bruschetta. The earthy artichokes and smoky sundried tomatoes add layers of flavor, transforming the dish into something both familiar and exciting. Perfect for those looking to enjoy a more complex bruschetta, this recipe is ideal for serving as an appetizer at dinner parties or a unique snack for your family.

Olive Garden Bruschetta with Bacon and Parmesan

For a heartier and more indulgent version of Olive Garden’s classic bruschetta, this recipe adds crispy bacon and freshly grated Parmesan. The salty, savory bacon provides a satisfying crunch, while the rich Parmesan enhances the overall flavor of the bruschetta. This recipe is perfect for those who enjoy a meatier twist on the traditional appetizer, offering a combination of textures and flavors that elevate the dish.

Ingredients:

• 1 loaf of Italian bread or baguette, sliced into 1-inch pieces
• 4 large tomatoes, diced
• 1/4 cup fresh basil, chopped
• 3 strips of bacon, cooked until crispy and crumbled
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/4 cup freshly grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Place the bread slices on a baking sheet, drizzle lightly with olive oil, and toast in the oven for about 10 minutes or until golden and crispy.
2. While the bread is toasting, cook the bacon until crispy. Crumble it once cooked and set aside.
3. In a medium bowl, combine the diced tomatoes, chopped basil, balsamic vinegar, and olive oil. Stir to combine.
4. Add the crumbled bacon to the mixture and season with salt and pepper to taste.
5. Once the bread is toasted, spoon the tomato and bacon mixture generously onto the slices.
6. Sprinkle freshly grated Parmesan cheese over the top before serving.

This bruschetta with bacon and Parmesan adds an irresistible savory richness to the classic dish. The crispy bacon provides a wonderful crunch, while the fresh tomatoes and basil retain their vibrant flavors. The Parmesan cheese ties everything together, giving the dish an extra layer of umami. Perfect for those who enjoy heartier appetizers, this recipe is sure to be a hit at any gathering or as a comforting snack.

Olive Garden Bruschetta with Lemon and Feta

This vibrant and refreshing take on the classic Olive Garden bruschetta incorporates tangy feta cheese and a hint of lemon. The feta adds a creamy, salty richness that contrasts beautifully with the fresh tomatoes and basil. The squeeze of lemon brightens the dish, providing a zesty finish that makes it perfect for a light, fresh appetizer. This variation is ideal for those looking for a unique and slightly tangy twist on traditional bruschetta.

Ingredients:

• 1 loaf of Italian bread or baguette, sliced into 1-inch pieces
• 3 large tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1/4 cup feta cheese, crumbled
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice (freshly squeezed)
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Place the bread slices on a baking sheet, drizzle lightly with olive oil, and toast in the oven for about 10 minutes until golden brown and crispy.
2. In a medium bowl, combine the diced tomatoes, chopped basil, and minced garlic. Stir well to combine.
3. Drizzle the mixture with olive oil and lemon juice, and season with salt and pepper to taste.
4. Gently fold in the crumbled feta cheese, being careful not to break it up too much.
5. Spoon the mixture onto the toasted bread slices just before serving.

This feta and lemon variation of Olive Garden bruschetta brings a burst of brightness and tang, thanks to the creamy feta and zesty lemon. The freshness of the tomatoes and basil still takes center stage, while the feta adds a satisfying creaminess that contrasts perfectly with the crisp toast. It’s a light yet flavorful appetizer, making it ideal for summer gatherings or whenever you want a fresh, flavorful twist on a classic.

Olive Garden Bruschetta with Roasted Garlic and Thyme

This refined version of Olive Garden bruschetta features the deep, aromatic flavors of roasted garlic and fresh thyme. Roasting the garlic brings out its sweet, caramelized essence, which pairs perfectly with the tangy tomatoes and fragrant thyme. The addition of thyme adds an earthy, herbal note that elevates the classic bruschetta to a new level. This recipe is perfect for those who enjoy a more sophisticated flavor profile and want to impress their guests with a touch of elegance.

Ingredients:

• 1 loaf of Italian bread or baguette, sliced into 1-inch pieces
• 4 large tomatoes, diced
• 2 tablespoons fresh thyme leaves
• 4 cloves garlic, unpeeled
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh thyme sprigs, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the garlic cloves (unpeeled) on a baking sheet and roast them for 15-20 minutes until soft and caramelized.
2. While the garlic roasts, arrange the sliced bread on a baking sheet, drizzle with olive oil, and toast in the oven for about 10 minutes, or until golden and crispy.
3. Once the garlic is roasted and cool enough to handle, peel the cloves and mash them into a paste.
4. In a bowl, combine the diced tomatoes, mashed roasted garlic, fresh thyme, olive oil, and balsamic vinegar. Stir gently to combine.
5. Season with salt and pepper to taste.
6. Spoon the tomato mixture generously onto the toasted bread slices and garnish with fresh thyme sprigs before serving.

Roasted garlic and thyme bring a deep, savory complexity to this classic bruschetta, creating a unique and sophisticated flavor profile. The sweetness of the roasted garlic complements the tanginess of the tomatoes, while the fresh thyme adds a fragrant herbal note that ties everything together. This version is perfect for anyone looking to take their bruschetta experience to the next level and is ideal for a dinner party or special occasion.

Olive Garden Bruschetta with Spicy Jalapeños and Cilantro

If you’re a fan of a little heat, this spicy variation of Olive Garden bruschetta is sure to satisfy. Fresh jalapeños add a kick to the classic tomato and basil mixture, while cilantro gives the dish a fresh, citrusy undertone. The balance of heat, freshness, and acidity makes this bruschetta a perfect appetizer for those who enjoy bold, zesty flavors with a bit of a kick.

Ingredients:

• 1 loaf of Italian bread or baguette, sliced into 1-inch pieces
• 3 large tomatoes, diced
• 1/2 cup fresh cilantro, chopped
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Place the sliced bread on a baking sheet and drizzle lightly with olive oil. Toast for about 10 minutes, or until golden and crispy.
2. In a bowl, combine the diced tomatoes, cilantro, jalapeños, and minced garlic. Stir to mix.
3. Drizzle the mixture with olive oil and lime juice, then season with salt and pepper to taste.
4. Let the mixture sit for a few minutes to allow the flavors to meld together.
5. Spoon the mixture generously onto the toasted bread slices just before serving.

This bruschetta variation with spicy jalapeños and cilantro adds a refreshing burst of heat and flavor to the classic dish. The jalapeños bring just the right amount of spice, while the cilantro and lime juice offer a refreshing contrast. It’s a fun twist on the original recipe that adds excitement for those who love a little extra heat in their appetizers. Perfect for summer parties or casual gatherings, this version is sure to be a crowd favorite.

Olive Garden Bruschetta with Sweet Corn and Zucchini

For a seasonal, veggie-packed variation of Olive Garden bruschetta, this recipe incorporates fresh corn and zucchini. The sweetness of the corn and the lightness of the zucchini create a refreshing base that balances out the classic tangy tomatoes and basil. This version is ideal for those looking for a lighter, vegetarian twist on bruschetta that’s full of vibrant flavors and textures.

Ingredients:

• 1 loaf of Italian bread or baguette, sliced into 1-inch pieces
• 2 large tomatoes, diced
• 1/2 cup fresh corn kernels (about 1 ear of corn)
• 1 medium zucchini, diced
• 1/4 cup fresh basil, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Place the bread slices on a baking sheet and drizzle with olive oil. Toast for about 10 minutes or until golden and crispy.
2. While the bread is toasting, heat a small skillet over medium heat. Add the fresh corn kernels and diced zucchini. Sauté for 3-5 minutes, just until the vegetables are tender and the corn is slightly charred.
3. In a medium bowl, combine the sautéed corn and zucchini, diced tomatoes, and chopped basil. Drizzle with olive oil and lemon juice, then stir to combine.
4. Season with salt and pepper to taste.
5. Spoon the vegetable mixture onto the toasted bread slices just before serving.

This vegetable-packed bruschetta brings fresh, seasonal flavors to the table with the sweetness of corn and the light, refreshing taste of zucchini. Paired with ripe tomatoes and fragrant basil, it offers a balanced and satisfying appetizer that is perfect for summer or as a light starter for any meal. The bright lemon juice adds a zingy contrast that enhances the natural flavors of the vegetables. Ideal for vegetarians or anyone seeking a lighter take on bruschetta, this version is full of flavor without being overly heavy.

Olive Garden Bruschetta with Prosciutto and Arugula

This sophisticated variation of Olive Garden bruschetta combines the saltiness of prosciutto with the peppery freshness of arugula. The rich, savory prosciutto pairs beautifully with the sweetness of ripe tomatoes, while the arugula adds a vibrant green contrast with its slightly bitter flavor. The addition of balsamic glaze brings a touch of sweetness, creating a perfect balance between salty, sweet, and savory flavors in every bite.

Ingredients:

• 1 loaf of Italian bread or baguette, sliced into 1-inch pieces
• 3 large tomatoes, diced
• 1/4 cup fresh basil, chopped
• 4 slices prosciutto, torn into pieces
• 1/2 cup fresh arugula, roughly chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet, drizzle with olive oil, and toast for 10 minutes or until golden brown and crispy.
2. In a bowl, combine the diced tomatoes, chopped basil, and a pinch of salt and pepper. Stir well.
3. Tear the prosciutto into small pieces and add it to the tomato mixture.
4. Gently fold in the chopped arugula and drizzle with olive oil.
5. Spoon the tomato mixture onto the toasted bread slices, drizzle with balsamic glaze, and garnish with additional basil if desired.

This bruschetta with prosciutto and arugula adds a delightful gourmet twist to the classic recipe. The prosciutto provides a savory, salty depth, while the fresh arugula brightens the dish with its peppery bite. The balsamic glaze brings a hint of sweetness, perfectly balancing the rich and fresh flavors. This version is ideal for a chic appetizer or a light meal when you want to impress guests with something both elegant and delicious.

Olive Garden Bruschetta with Caprese Salad Toppings

Inspired by the classic Italian Caprese salad, this bruschetta is topped with fresh mozzarella, tomatoes, and basil. The mozzarella adds creaminess and richness, while the tomatoes and basil provide vibrant, fresh flavors. A drizzle of balsamic reduction ties everything together, making this version of bruschetta a refreshing and comforting dish that highlights some of the best ingredients of Italian cuisine.

Ingredients:

• 1 loaf of Italian bread or baguette, sliced into 1-inch pieces
• 2 large tomatoes, diced
• 1/4 cup fresh basil, chopped
• 4 oz fresh mozzarella, sliced or torn into pieces
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic reduction or balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Place the bread slices on a baking sheet, drizzle with olive oil, and toast in the oven for 10 minutes, or until golden brown and crispy.
2. In a bowl, combine the diced tomatoes, chopped basil, olive oil, salt, and pepper. Stir gently to combine.
3. Top each toasted bread slice with a small piece of mozzarella cheese.
4. Spoon the tomato and basil mixture over the mozzarella.
5. Drizzle with balsamic reduction and serve immediately.

This Caprese-inspired bruschetta is a perfect summer appetizer that brings the best of Italian flavors to the table. The creamy mozzarella, paired with the bright and fresh tomatoes and basil, creates a comforting and light dish. The balsamic reduction adds a sweet and tangy finish that ties the ingredients together beautifully. This recipe is ideal for gatherings, offering a simple but elegant take on the classic bruschetta that’s always a crowd-pleaser.

Olive Garden Bruschetta with Roasted Red Peppers and Goat Cheese

This variation of Olive Garden bruschetta incorporates roasted red peppers and goat cheese for a smoky, tangy twist. The sweetness of the roasted peppers pairs wonderfully with the creamy and slightly tangy goat cheese, creating a flavorful contrast with the fresh tomatoes and basil. This version is perfect for anyone looking for a rich and slightly smoky appetizer that offers a new spin on the classic bruschetta.

Recipe: Ingredients:

• 1 loaf of Italian bread or baguette, sliced into 1-inch pieces
• 2 large tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1/2 cup roasted red peppers, diced
• 4 oz goat cheese, crumbled
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet, drizzle lightly with olive oil, and toast for 10 minutes or until golden and crispy.
2. In a bowl, combine the diced tomatoes, chopped basil, and roasted red peppers. Stir gently to combine.
3. Add the crumbled goat cheese and season with salt and pepper to taste.
4. Spoon the mixture onto the toasted bread slices just before serving.
5. Garnish with fresh basil leaves and serve.

The combination of roasted red peppers and goat cheese adds a deliciously smoky and tangy twist to this bruschetta. The creamy goat cheese contrasts beautifully with the sweetness of the tomatoes and peppers, while the fresh basil brings a burst of flavor. This version of bruschetta is perfect for those looking for a heartier, more flavorful alternative to the traditional recipe. It’s great for entertaining or as a flavorful snack to enjoy any time.

Note: More recipes are coming soon!