15+ Cozy Olive Garden Chicken Soup Recipes to Savor at Home

If you’ve ever dined at Olive Garden, you know that their soups are just as famous as their pasta dishes.

One of the most beloved options is their Chicken Soup, which comes in a variety of flavorful, comforting versions, each more satisfying than the last.

Whether you’re craving a creamy, rich soup or something lighter and brothier, Olive Garden has a chicken soup to suit every taste.

The best part is that you don’t have to leave your house to enjoy these delicious soups.

With a little creativity and a few simple ingredients, you can recreate some of Olive Garden’s most iconic chicken soups in your own kitchen.

From the creamy Chicken Gnocchi Soup to the tangy Chicken and Spinach Soup, there’s something for every occasion and every palate.

In this article, we’ve gathered 15+ recipes for Olive Garden-inspired chicken soups that will bring the warmth and comfort of this popular chain to your dinner table.

So grab your spoon and prepare to indulge in some cozy, homemade chicken soups that are perfect for any season.

15+ Cozy Olive Garden Chicken Soup Recipes to Savor at Home

Olive Garden’s chicken soups are a delicious and comforting part of their menu, and now you can enjoy them from the comfort of your home.

With 15+ recipes to choose from, there’s no shortage of variety when it comes to recreating your favorite soups.

Whether you’re looking for something creamy and rich or a lighter, broth-based option, these recipes will satisfy your cravings.

With just a few simple ingredients and some time in the kitchen, you can enjoy the same mouthwatering soups that Olive Garden is known for.

So, next time you’re in the mood for a comforting bowl of soup, try one of these Olive Garden-inspired recipes—you won’t be disappointed!

Olive Garden-Inspired Chicken Gnocchi Soup

This hearty and creamy soup is a comforting classic inspired by Olive Garden’s famous Chicken Gnocchi Soup. It features tender chunks of chicken, pillowy gnocchi, and fresh vegetables in a velvety, herb-infused broth. Perfect for cold days, this dish combines wholesome ingredients for a flavorful and satisfying meal that can be made in just under 40 minutes.

• Ingredients:
  1. 1 lb boneless, skinless chicken breasts (cubed)
  2. 1 tablespoon olive oil
  3. 1 medium onion, diced
  4. 2 garlic cloves, minced
  5. 2 medium carrots, peeled and sliced
  6. 2 stalks celery, diced
  7. 4 cups chicken broth
  8. 2 cups half-and-half
  9. 1 teaspoon dried thyme
  10. 1 teaspoon dried sage
  11. 1/2 teaspoon salt
  12. 1/4 teaspoon black pepper
  13. 1 package (16 oz) gnocchi (store-bought or homemade)
  14. 2 cups fresh spinach (optional)
  15. 1/4 cup grated Parmesan cheese (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
  2. In the same pot, add the onion, carrots, and celery. Cook, stirring occasionally, until the vegetables soften, about 5 minutes.
  3. Add the garlic and cook for an additional minute until fragrant.
  4. Pour in the chicken broth, half-and-half, thyme, sage, salt, and pepper. Bring the mixture to a simmer.
  5. Once simmering, return the chicken to the pot and stir. Add the gnocchi and cook for about 3-5 minutes, or until the gnocchi floats to the surface.
  6. Stir in the spinach (if using) and cook for an additional 2-3 minutes, just until wilted.
  7. Ladle the soup into bowls and garnish with grated Parmesan cheese before serving.

This creamy Chicken Gnocchi Soup is a warming and flavorful dish that makes for the perfect comfort meal. The delicate texture of the gnocchi pairs beautifully with the tender chicken, while the broth, seasoned with thyme and sage, delivers a rich and savory base. It’s a delightful recipe that can be enjoyed by the whole family and brings the cozy vibes of Olive Garden right to your home. Serve with a side of garlic bread for the ultimate experience.

Olive Garden-Inspired Zuppa Toscana Chicken Soup

This Olive Garden-inspired Zuppa Toscana soup is a lighter, yet equally satisfying, variation of the original. It includes hearty chicken, kale, and potatoes, all in a savory, creamy broth that mimics the comforting flavors of the restaurant’s classic. The combination of crispy bacon, spicy sausage, and cream adds layers of delicious complexity, making it a perfect choice for a cozy dinner.

• Ingredients:
  1. 1 lb ground chicken
  2. 4 slices bacon, diced
  3. 1 medium onion, diced
  4. 3 garlic cloves, minced
  5. 4 medium potatoes, thinly sliced
  6. 5 cups chicken broth
  7. 1 cup heavy cream
  8. 1 teaspoon crushed red pepper flakes
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon black pepper
  11. 4 cups fresh kale, chopped
  12. 1/2 cup grated Parmesan cheese (for garnish)
• Instructions:
  1. In a large pot, cook the diced bacon over medium heat until crispy, about 5-7 minutes. Remove bacon from the pot and set aside.
  2. In the same pot, add the ground chicken and cook until browned, breaking it up as it cooks, about 5-7 minutes. Remove any excess fat if needed.
  3. Add the diced onion and cook until softened, about 3 minutes. Stir in the garlic and cook for another minute.
  4. Add the sliced potatoes, chicken broth, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Let the soup simmer for 15-20 minutes or until the potatoes are tender.
  5. Once the potatoes are tender, stir in the heavy cream and kale. Simmer for an additional 5-7 minutes, or until the kale is wilted and the soup is heated through.
  6. Ladle the soup into bowls, sprinkle with crispy bacon and grated Parmesan, and serve.

The Zuppa Toscana Chicken Soup offers a healthy and tasty twist on a beloved classic. The creamy broth, packed with the richness of bacon, the spiciness of sausage (substituted here by chicken), and the earthiness of kale, creates a well-balanced dish that’s both hearty and satisfying. The potatoes provide a comforting texture, while the Parmesan cheese adds a finishing touch. This recipe is ideal for those who crave a flavorful soup but want a lighter, chicken-based option.

Olive Garden-Inspired Chicken and Spinach Soup

This vibrant Chicken and Spinach Soup is an Olive Garden-inspired dish that showcases fresh spinach, chicken, and a creamy base. It’s a nourishing soup with flavors that feel both fresh and rich, perfect for anyone looking for a lighter but still indulgent comfort meal. The addition of garlic, thyme, and a touch of Parmesan creates a depth of flavor that elevates the dish.

• Ingredients:
  1. 1 lb boneless, skinless chicken thighs (or breasts), diced
  2. 1 tablespoon olive oil
  3. 1 medium onion, diced
  4. 3 garlic cloves, minced
  5. 2 medium carrots, peeled and sliced
  6. 4 cups chicken broth
  7. 1 1/2 cups half-and-half
  8. 1 teaspoon dried thyme
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon black pepper
  11. 4 cups fresh spinach, chopped
  12. 1/2 cup grated Parmesan cheese (for garnish)
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 7-8 minutes. Remove from the pot and set aside.
  2. In the same pot, add the diced onion and carrots. Cook for about 5 minutes until the vegetables start to soften.
  3. Stir in the garlic and cook for another minute until fragrant.
  4. Add the chicken broth, half-and-half, thyme, salt, and pepper. Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to meld together.
  5. Return the cooked chicken to the pot and stir in the fresh spinach. Continue to simmer for another 3-5 minutes until the spinach wilts and the soup is heated through.
  6. Serve the soup in bowls and sprinkle with grated Parmesan cheese for added richness.

This Chicken and Spinach Soup is an excellent choice for anyone seeking a nourishing meal that’s light yet fulfilling. The fresh spinach adds a burst of color and a touch of greenery, while the creamy broth with chicken and thyme offers a satisfying depth of flavor. Topped with Parmesan, this soup feels indulgent yet still on the lighter side. It’s a fantastic option for a quick, nutritious, and comforting meal that can be enjoyed year-round.

Olive Garden-Inspired Chicken Alfredo Soup

If you’re a fan of creamy, comforting dishes like Chicken Alfredo, then this Olive Garden-inspired Chicken Alfredo Soup will become your new favorite. Combining tender chicken, rich Alfredo sauce, and a hearty soup base, this recipe delivers the creamy decadence of an Alfredo dish in soup form. With a handful of ingredients and a quick cooking time, this soup is a perfect choice for a weeknight dinner that will satisfy the whole family.

• Ingredients:
  1. 1 lb boneless, skinless chicken breasts, diced
  2. 1 tablespoon olive oil
  3. 1 small onion, diced
  4. 3 garlic cloves, minced
  5. 4 cups chicken broth
  6. 2 cups heavy cream
  7. 1/2 cup grated Parmesan cheese
  8. 1 cup shredded mozzarella cheese
  9. 1 teaspoon Italian seasoning
  10. 1/2 teaspoon salt
  11. 1/4 teaspoon black pepper
  12. 2 cups cooked pasta (such as rotini or penne)
  13. Fresh parsley for garnish
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned and cooked through, about 7-8 minutes. Remove the chicken and set aside.
  2. In the same pot, add the onion and garlic and cook until softened, about 4-5 minutes.
  3. Pour in the chicken broth and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to blend.
  4. Stir in the heavy cream, Parmesan cheese, mozzarella, Italian seasoning, salt, and pepper. Continue to cook over low heat until the cheese melts and the soup thickens, about 5-7 minutes.
  5. Add the cooked chicken and pasta back into the pot and stir to combine. Let the soup simmer for another 3-5 minutes to heat everything through.
  6. Serve hot, garnished with fresh parsley.

This Chicken Alfredo Soup is the epitome of comfort food with its creamy base, tender chicken, and cheesy goodness. The richness of the Alfredo sauce shines through, making every spoonful indulgent and satisfying. The addition of pasta gives the soup a heartiness that makes it perfect as a stand-alone meal, while the fresh parsley garnish adds a touch of freshness. Whether you’re serving it on a cozy evening or as a special treat, this soup is sure to impress.

Olive Garden-Inspired Lemon Chicken Orzo Soup

This bright and refreshing soup, inspired by Olive Garden’s light and zesty offerings, combines tender chicken, delicate orzo pasta, and a fresh lemon-infused broth. The perfect balance of citrusy tang and savory chicken creates a flavorful, satisfying meal that’s perfect for a lighter lunch or dinner. The addition of fresh herbs and vegetables gives this soup a fresh, vibrant flavor that makes it ideal for any season.

• Ingredients:
  1. 1 lb boneless, skinless chicken breasts, diced
  2. 1 tablespoon olive oil
  3. 1 medium onion, diced
  4. 2 garlic cloves, minced
  5. 1 cup diced carrots
  6. 1 cup diced celery
  7. 5 cups chicken broth
  8. 1 cup orzo pasta
  9. 1 teaspoon dried thyme
  10. Zest and juice of 1 lemon
  11. Salt and pepper to taste
  12. 2 cups fresh spinach, chopped
  13. Fresh parsley for garnish
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned and cooked through, about 7-8 minutes. Remove chicken from the pot and set aside.
  2. In the same pot, add the onion, garlic, carrots, and celery. Cook for about 5-6 minutes until the vegetables start to soften.
  3. Add the chicken broth, thyme, lemon zest, and lemon juice. Bring the mixture to a boil.
  4. Stir in the orzo pasta and cook for 8-10 minutes, or until the orzo is tender.
  5. Add the cooked chicken back into the pot along with the spinach. Cook for another 3-5 minutes, until the spinach wilts and everything is heated through.
  6. Season with salt and pepper to taste. Serve the soup hot, garnished with fresh parsley.

The Lemon Chicken Orzo Soup is the perfect combination of refreshing and hearty. The zesty lemon and fresh spinach brighten the soup, while the orzo and tender chicken add comforting substance. This soup is light yet flavorful and feels nourishing without being too heavy. Whether you’re looking for something to warm you up on a chilly day or simply want a healthy, refreshing meal, this soup is the ideal choice.

Olive Garden-Inspired Chicken Tortellini Soup

This Chicken Tortellini Soup is a cozy, flavorful dish that brings together the richness of a creamy broth, tender chicken, and cheesy tortellini. Inspired by Olive Garden’s famous menu items, this soup combines fresh ingredients with a luxurious texture, making it a satisfying and easy-to-make meal for any occasion. It’s both hearty and comforting, offering a perfect balance of flavors with every bite.

• Ingredients:
  1. 1 lb boneless, skinless chicken breasts, diced
  2. 1 tablespoon olive oil
  3. 1 small onion, diced
  4. 3 garlic cloves, minced
  5. 4 cups chicken broth
  6. 2 cups half-and-half
  7. 1 teaspoon Italian seasoning
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon black pepper
  10. 2 cups frozen cheese tortellini
  11. 2 cups fresh spinach, chopped
  12. 1/4 cup grated Parmesan cheese (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides, about 7-8 minutes. Remove the chicken and set aside.
  2. In the same pot, add the onion and garlic, cooking until softened, about 5 minutes.
  3. Add the chicken broth, half-and-half, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
  4. Stir in the frozen tortellini and cook for about 5 minutes, or until the tortellini is tender and floating.
  5. Add the cooked chicken back into the pot, then stir in the spinach. Let the soup simmer for another 2-3 minutes until the spinach wilts.
  6. Ladle the soup into bowls and sprinkle with Parmesan cheese.

This Chicken Tortellini Soup delivers the perfect balance of creamy, cheesy, and savory flavors. The delicate tortellini and tender chicken in a creamy broth are made even more satisfying with the addition of spinach and Parmesan cheese. This comforting dish feels indulgent while still being light enough to enjoy any time of year. Whether you’re feeding a crowd or preparing a quick weeknight meal, this soup is sure to be a hit.

Olive Garden-Inspired Chicken Minestrone Soup

This Chicken Minestrone Soup is a healthy and hearty dish inspired by the vibrant flavors of Olive Garden’s classic minestrone, with a twist of tender chicken. Packed with vegetables, beans, and pasta in a flavorful tomato-based broth, this soup is as filling as it is nutritious. It’s perfect for meal prep or serving to a crowd, offering a balance of fresh, savory flavors that will keep everyone coming back for more.

• Ingredients:
  1. 1 lb boneless, skinless chicken breasts, diced
  2. 1 tablespoon olive oil
  3. 1 medium onion, diced
  4. 3 garlic cloves, minced
  5. 2 medium carrots, peeled and diced
  6. 2 celery stalks, diced
  7. 1 zucchini, diced
  8. 1 can (14.5 oz) diced tomatoes, undrained
  9. 4 cups chicken broth
  10. 1 can (15 oz) white beans, drained and rinsed
  11. 1 cup small pasta (like elbow macaroni or ditalini)
  12. 1 teaspoon dried oregano
  13. 1 teaspoon dried basil
  14. 1/2 teaspoon salt
  15. 1/4 teaspoon black pepper
  16. 2 cups fresh spinach, chopped
  17. Fresh Parmesan cheese for garnish
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 7-8 minutes. Remove the chicken from the pot and set aside.
  2. In the same pot, add the onion, garlic, carrots, celery, and zucchini. Cook for about 5-6 minutes until the vegetables are softened.
  3. Add the diced tomatoes, chicken broth, white beans, pasta, oregano, basil, salt, and pepper. Bring the soup to a boil.
  4. Reduce the heat and simmer for about 10 minutes, or until the pasta is tender and the flavors are well blended.
  5. Stir in the cooked chicken and spinach. Let the soup simmer for an additional 3-5 minutes, until the spinach is wilted and everything is heated through.
  6. Serve the soup hot, topped with freshly grated Parmesan cheese.

This Chicken Minestrone Soup is a wonderfully balanced and wholesome dish, loaded with vegetables, protein, and fiber. The tender chicken adds a richness to the soup, while the beans and pasta make it satisfying. The fresh spinach and tomato-based broth offer a refreshing, savory flavor, while the Parmesan cheese garnish adds a nice finishing touch. This soup is ideal for those looking for a healthy, comforting meal that’s easy to make and full of flavor.

Olive Garden-Inspired Chicken and Wild Rice Soup

This creamy Chicken and Wild Rice Soup is a rich and satisfying dish that brings together the hearty texture of wild rice, tender chicken, and a creamy broth, making it the perfect comfort food for cooler weather. Inspired by Olive Garden’s offerings, this soup is loaded with vegetables and seasoned to perfection, delivering both a filling and flavorful meal. It’s a great choice for family dinners or as a delicious option for meal prep.

• Ingredients:
  1. 1 lb boneless, skinless chicken breasts, diced
  2. 1 tablespoon olive oil
  3. 1 medium onion, diced
  4. 2 garlic cloves, minced
  5. 1 cup carrots, peeled and diced
  6. 1/2 cup celery, diced
  7. 1 cup wild rice
  8. 5 cups chicken broth
  9. 2 cups half-and-half
  10. 1 teaspoon dried thyme
  11. 1/2 teaspoon dried rosemary
  12. Salt and pepper to taste
  13. 1/4 cup chopped fresh parsley
  14. Fresh grated Parmesan cheese for garnish
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 7-8 minutes. Remove chicken from the pot and set aside.
  2. In the same pot, add the onion, garlic, carrots, and celery. Cook for about 5 minutes until softened.
  3. Stir in the wild rice and cook for 2-3 minutes, allowing it to toast slightly.
  4. Pour in the chicken broth, half-and-half, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
  5. Cover and cook for 40-45 minutes, or until the rice is tender and the soup has thickened slightly.
  6. Add the cooked chicken back into the pot and stir in the fresh parsley. Let the soup simmer for another 3-5 minutes.
  7. Serve the soup hot, garnished with fresh grated Parmesan cheese.

This Chicken and Wild Rice Soup is a rich, comforting meal that’s perfect for cold weather. The combination of wild rice, tender chicken, and the creamy broth creates a hearty and satisfying dish. The herbs add a wonderful depth of flavor, while the Parmesan cheese garnish elevates the soup even further. This soup is perfect for a cozy family meal and also holds up well as leftovers, making it an excellent option for meal prep.

Olive Garden-Inspired Chicken Parmesan Soup

This Chicken Parmesan Soup is a cozy, Italian-inspired dish that takes the flavors of the classic Chicken Parmesan and transforms them into a comforting soup. With tender chunks of chicken, crispy breadcrumbs, and a rich tomato-based broth, it’s a delicious twist on the traditional. Topped with melted mozzarella and Parmesan cheese, this soup is a crowd-pleaser that combines the best of both worlds – soup and chicken Parmesan.

• Ingredients:
  1. 1 lb boneless, skinless chicken breasts, cubed
  2. 2 tablespoons olive oil
  3. 1 medium onion, diced
  4. 3 garlic cloves, minced
  5. 1 can (14.5 oz) crushed tomatoes
  6. 4 cups chicken broth
  7. 1 teaspoon dried basil
  8. 1 teaspoon dried oregano
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon black pepper
  11. 1 cup cooked pasta (such as penne or rigatoni)
  12. 1/2 cup breadcrumbs, toasted
  13. 1 cup shredded mozzarella cheese
  14. 1/4 cup grated Parmesan cheese
  15. Fresh basil for garnish
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 7-8 minutes. Remove chicken and set aside.
  2. In the same pot, add the onion and garlic and cook until softened, about 4-5 minutes.
  3. Stir in the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring the soup to a simmer and cook for about 10 minutes.
  4. Add the cooked pasta and chicken back into the pot and stir to combine. Let the soup simmer for an additional 5 minutes.
  5. Stir in the toasted breadcrumbs and let the soup thicken slightly.
  6. Ladle the soup into bowls and top with shredded mozzarella and grated Parmesan cheese. Garnish with fresh basil leaves.

This Chicken Parmesan Soup offers the delicious flavors of Chicken Parmesan in a cozy, easy-to-make soup form. The tender chicken and hearty pasta are complemented by a rich tomato broth, while the crispy breadcrumbs add a satisfying crunch. The melted mozzarella and Parmesan cheese make each bite feel indulgent, while the fresh basil garnish adds a burst of freshness. This soup is perfect for a family dinner or a comforting dish when you’re craving something Italian-inspired.

Olive Garden-Inspired Chicken Gnocchi Soup

This creamy Chicken Gnocchi Soup is a beloved classic, inspired by Olive Garden’s famous dish. Packed with tender chicken, pillowy gnocchi, and a rich, creamy broth, this soup is perfect for chilly evenings or whenever you need a bowl of comfort. The addition of spinach brings freshness, while the Italian seasonings enhance the flavors. It’s a hearty, flavorful, and satisfying meal that will have everyone asking for seconds.

• Ingredients:
  1. 1 lb boneless, skinless chicken breasts, cubed
  2. 1 tablespoon olive oil
  3. 1 medium onion, diced
  4. 3 garlic cloves, minced
  5. 1 carrot, peeled and diced
  6. 4 cups chicken broth
  7. 2 cups heavy cream
  8. 1 teaspoon dried thyme
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon black pepper
  11. 1 lb potato gnocchi (store-bought or homemade)
  12. 2 cups fresh spinach, chopped
  13. 1/4 cup grated Parmesan cheese
  14. Fresh parsley for garnish
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until browned and cooked through, about 7-8 minutes. Remove chicken and set aside.
  2. In the same pot, add the onion, garlic, and carrot, and cook for about 5 minutes, until softened.
  3. Pour in the chicken broth, heavy cream, thyme, salt, and pepper. Bring the mixture to a simmer.
  4. Add the gnocchi and cook for about 3-5 minutes, or until the gnocchi begins to float.
  5. Stir in the cooked chicken and spinach. Let the soup simmer for another 3-5 minutes, until the spinach wilts and everything is heated through.
  6. Stir in the grated Parmesan cheese for added richness and flavor.
  7. Serve the soup hot, garnished with fresh parsley.

This Chicken Gnocchi Soup is the perfect balance of creamy, savory, and comforting. The gnocchi adds a satisfying pillowy texture, while the spinach adds a hint of freshness. The richness of the cream and Parmesan enhances the soup, making it hearty enough to be a meal on its own. Whether enjoyed for lunch, dinner, or a cozy evening with loved ones, this soup is sure to become a family favorite.

Olive Garden-Inspired Chicken and Spinach Soup

This light yet satisfying Chicken and Spinach Soup brings together the comforting flavors of Olive Garden’s classic dishes with fresh ingredients like spinach and tender chicken. With a clean, brothy base and a blend of Italian herbs, this soup is nourishing and full of flavor. It’s the perfect option for those seeking a healthy, flavorful dish that doesn’t sacrifice taste. Whether you’re looking for a quick weeknight meal or something fresh and filling, this soup fits the bill.

• Ingredients:
  1. 1 lb boneless, skinless chicken breasts, diced
  2. 1 tablespoon olive oil
  3. 1 small onion, diced
  4. 3 garlic cloves, minced
  5. 4 cups chicken broth
  6. 2 cups fresh spinach, chopped
  7. 1 teaspoon dried basil
  8. 1 teaspoon dried oregano
  9. Salt and pepper to taste
  10. 1 cup diced tomatoes (fresh or canned)
  11. 1/2 cup heavy cream (optional for creaminess)
  12. 1/4 cup fresh grated Parmesan cheese
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 7-8 minutes. Remove chicken and set aside.
  2. In the same pot, add the onion and garlic, cooking until softened, about 4-5 minutes.
  3. Pour in the chicken broth and diced tomatoes, stirring to combine.
  4. Add the basil, oregano, salt, and pepper. Bring to a simmer and cook for 5-7 minutes to let the flavors meld.
  5. Stir in the spinach and cook for another 3-5 minutes, until the spinach wilts.
  6. For a creamier soup, add the heavy cream and stir well.
  7. Add the cooked chicken back into the pot and simmer for another 2-3 minutes.
  8. Serve hot, garnished with fresh grated Parmesan cheese.

This Chicken and Spinach Soup is a simple yet flavorful dish, perfect for those who want something light yet satisfying. The fresh spinach adds a vibrant, earthy flavor that balances the richness of the broth and tender chicken. The Parmesan cheese gives the soup a lovely depth, and the optional cream adds a luxurious touch. Whether you’re looking for a quick dinner or a nourishing meal to enjoy any time of year, this soup is an excellent choice.

Olive Garden-Inspired Tuscan Chicken Soup

Inspired by the flavors of Tuscany, this Tuscan Chicken Soup combines tender chicken with a creamy base, fresh vegetables, and savory Italian seasonings. The richness of the broth, enhanced by garlic, basil, and Parmesan, offers a comforting, satisfying meal perfect for any occasion. Whether served for lunch or dinner, this soup will transport you to Italy with each delicious bite.

• Ingredients:
  1. 1 lb boneless, skinless chicken breasts, cubed
  2. 2 tablespoons olive oil
  3. 1 medium onion, diced
  4. 3 garlic cloves, minced
  5. 2 medium potatoes, peeled and diced
  6. 1 cup carrots, peeled and diced
  7. 5 cups chicken broth
  8. 1 teaspoon dried basil
  9. 1/2 teaspoon dried thyme
  10. 1/4 teaspoon red pepper flakes (optional)
  11. Salt and pepper to taste
  12. 1 cup half-and-half
  13. 2 cups fresh spinach, chopped
  14. 1/4 cup grated Parmesan cheese
  15. Fresh basil for garnish
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until browned, about 7-8 minutes. Remove chicken and set aside.
  2. In the same pot, add the onion and garlic, cooking until softened, about 4-5 minutes.
  3. Add the diced potatoes and carrots to the pot, cooking for 5 minutes.
  4. Pour in the chicken broth, basil, thyme, red pepper flakes, salt, and pepper. Bring to a simmer and cook for about 10-15 minutes, or until the vegetables are tender.
  5. Stir in the half-and-half and let the soup simmer for another 3-5 minutes.
  6. Add the cooked chicken and spinach, and cook for 2-3 minutes until the spinach wilts.
  7. Serve the soup hot, garnished with freshly grated Parmesan cheese and fresh basil.

This Tuscan Chicken Soup offers a rich and satisfying blend of flavors, with the creamy broth perfectly complementing the tender chicken and vegetables. The earthy spinach adds freshness, while the Parmesan gives the soup a salty, umami kick. The addition of red pepper flakes adds a hint of spice, but it’s completely optional for those who prefer a milder flavor. Whether you’re enjoying it on a cold day or sharing it with family and friends, this soup brings the comforting taste of Italy to your table.

Olive Garden-Inspired Lemon Chicken Orzo Soup

This bright and refreshing Lemon Chicken Orzo Soup combines tender chicken with zesty lemon and delicate orzo pasta in a flavorful, herb-infused broth. Inspired by the fresh flavors found in Mediterranean cuisine, this soup offers the perfect balance of light and hearty. The acidity from the lemon cuts through the richness of the broth, creating a refreshing and comforting dish that is perfect for a weeknight meal or lunch. Its vibrant flavor profile makes it an unforgettable addition to your soup repertoire.

• Ingredients:
  1. 1 lb boneless, skinless chicken breasts, cubed
  2. 1 tablespoon olive oil
  3. 1 medium onion, diced
  4. 2 garlic cloves, minced
  5. 3 carrots, peeled and sliced
  6. 2 celery stalks, diced
  7. 6 cups chicken broth
  8. 1 cup orzo pasta
  9. Juice and zest of 1 large lemon
  10. 1 teaspoon dried thyme
  11. 1 teaspoon dried oregano
  12. Salt and pepper to taste
  13. 2 cups fresh spinach, chopped
  14. Fresh parsley for garnish
  15. Fresh grated Parmesan cheese (optional)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until browned and cooked through, about 7-8 minutes. Remove chicken and set aside.
  2. In the same pot, add the onion, garlic, carrots, and celery. Cook for about 5-6 minutes until softened.
  3. Pour in the chicken broth and bring to a simmer. Add the orzo pasta, lemon juice, lemon zest, thyme, oregano, salt, and pepper. Cook for about 8-10 minutes, or until the orzo is tender.
  4. Stir in the cooked chicken and spinach. Simmer for another 2-3 minutes until the spinach is wilted and the soup is heated through.
  5. Serve the soup hot, garnished with fresh parsley and optional grated Parmesan cheese.

This Lemon Chicken Orzo Soup is both refreshing and satisfying. The lemon brings a zesty, tangy brightness that contrasts beautifully with the richness of the chicken and broth. The orzo pasta adds a light texture, while the spinach introduces a burst of color and freshness. This soup is an excellent choice for those seeking a flavorful yet light meal, ideal for spring or any time you want something bright and comforting.

Olive Garden-Inspired Chicken Alfredo Soup

This indulgent Chicken Alfredo Soup takes the beloved creamy chicken Alfredo pasta and transforms it into a decadent soup. With a rich, velvety Alfredo sauce base, tender chunks of chicken, and a hint of garlic, this soup is a true comfort food experience. The addition of pasta in a thickened cream-based broth makes this dish feel luxurious yet easy to prepare. Perfect for those who love creamy, cheesy dishes, this soup is guaranteed to become a family favorite.

• Ingredients:
  1. 1 lb boneless, skinless chicken breasts, diced
  2. 2 tablespoons butter
  3. 1 medium onion, diced
  4. 3 garlic cloves, minced
  5. 4 cups chicken broth
  6. 2 cups heavy cream
  7. 1 cup milk
  8. 1 teaspoon dried thyme
  9. Salt and pepper to taste
  10. 1 cup small pasta (like elbow macaroni or rotini)
  11. 1/2 cup grated Parmesan cheese
  12. 1 cup shredded mozzarella cheese
  13. Fresh parsley for garnish
• Instructions:
  1. In a large pot, melt butter over medium heat. Add the diced chicken and cook until browned and cooked through, about 7-8 minutes. Remove chicken and set aside.
  2. In the same pot, add the onion and garlic and cook until softened, about 4-5 minutes.
  3. Pour in the chicken broth, heavy cream, and milk, stirring to combine. Bring the mixture to a simmer.
  4. Add the thyme, salt, and pepper, and cook for 10-12 minutes, allowing the flavors to blend.
  5. Stir in the pasta and cook until al dente, about 7-8 minutes.
  6. Once the pasta is cooked, stir in the cooked chicken, Parmesan, and mozzarella cheese. Simmer for an additional 3-5 minutes, allowing the cheeses to melt and the soup to thicken.
  7. Serve the soup hot, garnished with fresh parsley.

This Chicken Alfredo Soup is the ultimate creamy, cheesy indulgence. The Alfredo sauce base creates a rich and velvety texture, while the chicken and pasta make it filling and satisfying. The addition of Parmesan and mozzarella cheeses intensifies the creamy flavor, making each bite feel decadent. Perfect for those craving comfort food with a luxurious twist, this soup is sure to be a hit at the dinner table.

Olive Garden-Inspired White Bean Chicken Chili Soup

This White Bean Chicken Chili Soup is a lighter, yet equally comforting alternative to traditional chili, inspired by the fresh flavors of Olive Garden. It features tender chicken, creamy white beans, and a mildly spicy broth, balanced with the depth of cumin, garlic, and chili powder. This dish is full of flavor and provides warmth without the heaviness of a tomato-based chili. Perfect for cooler evenings, it’s a satisfying meal that’s also relatively light and packed with protein.

• Ingredients:
  1. 1 lb boneless, skinless chicken breasts, shredded
  2. 1 tablespoon olive oil
  3. 1 medium onion, diced
  4. 2 garlic cloves, minced
  5. 2 cups chicken broth
  6. 2 cans (15 oz) white beans, drained and rinsed
  7. 1 can (4 oz) diced green chilies
  8. 1 teaspoon cumin
  9. 1 teaspoon chili powder
  10. 1/2 teaspoon paprika
  11. Salt and pepper to taste
  12. 1/2 cup heavy cream
  13. 1 cup corn kernels (fresh, frozen, or canned)
  14. 1 tablespoon lime juice
  15. Fresh cilantro for garnish
  16. Shredded Monterey Jack cheese for garnish
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 4-5 minutes.
  2. Add the shredded chicken to the pot and cook for an additional 2 minutes.
  3. Pour in the chicken broth, white beans, green chilies, cumin, chili powder, paprika, salt, and pepper. Stir well and bring to a simmer.
  4. Let the soup simmer for 20-25 minutes, allowing the flavors to meld together.
  5. Stir in the heavy cream, corn, and lime juice, simmering for another 5 minutes.
  6. Serve the soup hot, garnished with fresh cilantro and shredded Monterey Jack cheese.

This White Bean Chicken Chili Soup is a fantastic lighter twist on traditional chili, with a smooth, creamy texture from the white beans and a mild heat from the chilies. The combination of cumin, chili powder, and lime adds vibrant flavor, while the corn and cilantro bring an extra layer of freshness. The addition of cheese on top makes this soup feel indulgent without being overly rich, making it a great choice for a balanced yet comforting meal. Perfect for a crowd or a family dinner!

Note: More recipes are coming soon!