15+ Delicious Olive Garden Dessert Recipes You Can Make at Home

Olive Garden is not only known for its hearty pastas and comforting Italian dishes but also for its delectable desserts.

Whether you’re celebrating a special occasion or just indulging in a sweet treat, Olive Garden has something for every dessert lover.

From creamy tiramisu to rich cheesecake and light, refreshing cakes, Olive Garden’s desserts are a perfect way to end a meal.

In this article, we’ve compiled a list of 15+ irresistible Olive Garden dessert recipes that you can recreate at home.

These recipes capture the flavors and indulgence of the restaurant’s famous sweet treats, allowing you to enjoy them in the comfort of your own kitchen.

Let’s dive in and explore these delightful desserts that are guaranteed to satisfy your sweet tooth!

15+ Delicious Olive Garden Dessert Recipes You Can Make at Home

Olive Garden’s desserts are the perfect finishing touch to a great meal, and now you don’t have to wait for your next visit to enjoy them.

With these 15+ delicious recipes, you can recreate the magic of Olive Garden at home and treat yourself and your loved ones to the rich, creamy, and flavorful desserts that have become favorites across the country.

Whether you’re craving a decadent slice of cheesecake, a light, zesty lemon cake, or a classic Italian cannoli, these recipes offer something for every taste.

So, get your ingredients ready and start baking these irresistible desserts that will transport your taste buds straight to Italy!

Olive Garden Tiramisu

Olive Garden’s Tiramisu is a delightful and indulgent dessert that combines layers of coffee-soaked ladyfingers, mascarpone cheese, and rich cocoa powder. This recipe delivers the classic Italian dessert with a creamy texture and a perfect balance of sweetness and coffee flavor, making it the ideal treat after a savory Italian meal. It’s simple to make and sure to impress guests with its sophisticated flavors.

Ingredients:

• 2 cups brewed espresso or strong coffee, cooled
• 1/4 cup rum (optional)
• 1/4 cup sugar
• 1 1/2 cups mascarpone cheese
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 30 to 35 ladyfingers
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings (optional)

Instructions:

1. In a shallow dish, combine the brewed espresso or coffee with the rum and sugar. Stir until the sugar dissolves, then set aside.
2. In a large bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
3. Quickly dip each ladyfinger into the coffee mixture, ensuring not to soak them too long, and layer them at the bottom of a 9×13-inch baking dish.
4. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.
5. Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
6. Cover and refrigerate the tiramisu for at least 4 hours, or overnight for the best flavor.
7. Before serving, dust the top with cocoa powder and garnish with chocolate shavings, if desired.

This homemade version of Olive Garden’s Tiramisu is rich, creamy, and full of decadent layers. The balance of espresso-soaked ladyfingers and the velvety mascarpone cream makes every bite a delight. It’s a perfect dessert for any occasion, from family gatherings to fancy dinner parties. The simplicity of the ingredients combined with the deep flavors ensures that this dessert will be a favorite in your recipe collection.

Olive Garden Lemon Cream Cake

Olive Garden’s Lemon Cream Cake is a zesty and light dessert that combines a fluffy cake base with a tangy lemon cream filling. Its refreshing citrus flavor, complemented by the creamy texture, makes it the perfect end to a hearty Italian meal. This cake offers a balance of sweetness and tartness that is both satisfying and invigorating.

Ingredients:

• 1 box of lemon cake mix
• 1/3 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, prepare the lemon cake mix according to the package instructions, using the vegetable oil, eggs, and water. Bake the cake as directed and let it cool completely in the pan.
3. In another bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
4. Add the heavy cream, lemon zest, and lemon juice to the cream cheese mixture, beating until thick and fluffy.
5. Once the cake has cooled, spread the lemon cream filling evenly over the top of the cake.
6. Chill the cake in the refrigerator for at least 2 hours before serving.
7. Garnish with fresh mint leaves and additional lemon zest if desired.

Olive Garden’s Lemon Cream Cake offers the perfect balance of tart lemon flavor and creamy sweetness. The lightness of the lemon cream filling paired with the soft cake makes for an unforgettable dessert. It’s an excellent choice for those who enjoy citrus desserts and are looking for a refreshing finish to their meal. The chilled cake also ensures that it holds up well when prepared in advance, making it ideal for entertaining or as a make-ahead treat.

Olive Garden Chocolate Lasagna

Chocolate Lasagna is a decadent dessert from Olive Garden that layers rich chocolate mousse, a creamy cream cheese filling, and a crunchy cookie crust. It’s a chocolate lover’s dream come true, with each layer offering a different texture and a rich chocolate flavor. The presentation of this dessert is as impressive as its taste, making it a fantastic choice for celebrations or a sweet treat to share with friends and family.

Ingredients:

• 1 package chocolate sandwich cookies (like Oreos), crushed
• 1/4 cup butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 1/2 cups heavy cream
• 2 tablespoons cocoa powder
• 1/2 teaspoon vanilla extract
• 1 cup mini chocolate chips
• 1/4 cup chocolate syrup

Instructions:

1. In a medium bowl, combine the crushed chocolate cookies and melted butter. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
2. In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
3. In a separate mixing bowl, whisk the heavy cream, cocoa powder, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
4. Spread half of the chocolate mousse mixture over the cookie crust, smoothing it into an even layer.
5. Sprinkle the mini chocolate chips evenly over the mousse layer.
6. Add the remaining mousse mixture and spread it out evenly.
7. Drizzle the chocolate syrup over the top of the dessert for decoration.
8. Chill the dessert in the refrigerator for at least 4 hours or overnight before serving.

Olive Garden’s Chocolate Lasagna is the ultimate dessert for chocolate enthusiasts, offering a rich combination of creamy, crunchy, and smooth textures. The layers of mousse and cream cheese filling are complemented by the indulgent chocolate crust, creating a delightful dessert that will satisfy any sweet tooth. This dessert is perfect for any occasion and is sure to be a hit at dinner parties, holidays, or just as an everyday treat. Each bite is a heavenly experience of chocolate bliss!

Olive Garden Chocolate Mousse Cake

Olive Garden’s Chocolate Mousse Cake is a decadent dessert that combines the rich, velvety texture of chocolate mousse with the deep flavors of a chocolate cake. This dessert is perfect for chocolate lovers who want a rich, indulgent treat that is also light and airy. With its smooth layers of mousse and moist cake, this dessert is sure to impress guests at any dinner or special occasion.

Ingredients:

• 1 box chocolate cake mix (or homemade cake)
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 1/2 cups heavy cream
• 8 oz semi-sweet chocolate, chopped
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Whipped cream (for topping)
• Chocolate shavings (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Prepare the chocolate cake mix according to the instructions on the box, adding water, oil, and eggs. Bake for the recommended time, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool completely in the pan.
4. While the cake is cooling, heat the heavy cream in a small saucepan over medium heat until it starts to simmer. Remove from heat and add the chopped semi-sweet chocolate. Stir until the chocolate is fully melted and the mixture is smooth.
5. Let the chocolate mixture cool slightly, then whip it in an electric mixer with powdered sugar and vanilla extract until it thickens into a mousse-like consistency.
6. Once the cake has cooled, slice it in half horizontally to create two layers.
7. Spread a generous amount of the chocolate mousse over the bottom layer of the cake, then place the top layer on.
8. Frost the top and sides of the cake with the remaining mousse.
9. Refrigerate for at least 2 hours to allow the mousse to set.
10. Before serving, top the cake with whipped cream and chocolate shavings if desired.

This Chocolate Mousse Cake is a luxurious and rich dessert that offers a perfect blend of airy mousse and dense cake. The creamy chocolate mousse fills every bite with deep, indulgent flavor, while the soft cake creates a satisfying texture contrast. This is the kind of dessert that can be served at birthdays, dinner parties, or any occasion where you want to impress with a show-stopping treat. The decadent flavors and beautiful presentation will leave everyone asking for the recipe.

Olive Garden Zeppoli (Italian Donuts)

Zeppoli, or Italian donuts, are a beloved dessert served at Olive Garden. These warm, pillowy, fried dough balls are dusted with powdered sugar and are perfect for dipping in chocolate sauce or enjoying as they are. With their light, fluffy texture and sweet taste, Zeppoli are a simple yet incredibly satisfying dessert to enjoy with family and friends.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 large egg
• 3/4 cup ricotta cheese
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• Vegetable oil for frying
• Powdered sugar, for dusting
• Chocolate sauce (optional)

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg, ricotta cheese, vanilla extract, and milk together until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined, creating a thick batter.
4. Heat about 2 inches of vegetable oil in a deep pan or fryer to 375°F (190°C).
5. Carefully drop spoonfuls of the batter into the hot oil, frying them in batches to avoid overcrowding.
6. Fry the zeppoli for about 2-3 minutes, turning them halfway through until they are golden brown and puffed up.
7. Remove the zeppoli from the oil and drain on a paper towel.
8. While still warm, dust generously with powdered sugar.
9. Serve with chocolate sauce for dipping, if desired.

Olive Garden’s Zeppoli are a sweet, satisfying dessert that are easy to prepare and full of irresistible flavor. Their light, fluffy texture paired with the sweetness of powdered sugar creates the perfect treat to end a meal. These fried dough balls are comforting and indulgent, making them an excellent choice for casual gatherings or holiday celebrations. Whether served with a side of chocolate sauce or enjoyed plain, they are sure to be a crowd-pleaser and will bring a taste of Italy right to your table.

Olive Garden Cannoli

Olive Garden’s Cannoli is a classic Italian dessert made with crispy, golden pastry shells filled with a sweet, creamy ricotta filling. This traditional dessert combines the perfect balance of textures, with the crunchy shell and smooth filling complementing each other beautifully. These mini cannoli are perfect for a sweet snack or an elegant finish to any Italian meal.

Ingredients:

• 1 package cannoli shells (store-bought or homemade)
• 15 oz ricotta cheese, drained
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup mini chocolate chips
• Chopped pistachios, for garnish (optional)
• Powdered sugar, for dusting

Instructions:

1. In a large mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix until smooth and creamy.
2. Gently fold in the mini chocolate chips to add a bit of texture and sweetness to the filling.
3. Carefully spoon the ricotta filling into a piping bag or a plastic sandwich bag with the tip cut off.
4. Pipe the filling into each cannoli shell, making sure to fill it completely from both ends.
5. If desired, dip the ends of each cannoli into chopped pistachios for an added crunch and flavor.
6. Dust the filled cannoli with powdered sugar before serving.

Olive Garden’s Cannoli offers a delightful crunch with every bite, paired with a smooth, creamy ricotta filling that is perfectly sweetened. The addition of mini chocolate chips adds a subtle richness, while the option to garnish with pistachios brings in a touch of elegance and flavor. These cannoli are an excellent way to end a meal, offering a delightful blend of textures and flavors. Perfect for holidays, dinner parties, or any special occasion, these cannoli will make your guests feel like they’re enjoying a dessert straight from Italy.

Olive Garden Classic Creme Brulee

Olive Garden’s Classic Creme Brulee is a timeless dessert that features a creamy, vanilla-infused custard topped with a crisp layer of caramelized sugar. The delicate balance of silky smooth custard and the satisfying crunch of the sugar topping makes it a favorite among dessert lovers. This sophisticated treat is surprisingly easy to make at home and is sure to impress guests with its elegance.

Ingredients:

• 2 cups heavy cream
• 1 vanilla bean, split and scraped (or 1 tablespoon vanilla extract)
• 5 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar (for the topping)

Instructions:

1. Preheat your oven to 325°F (163°C). Prepare a baking dish by placing four ramekins inside a larger baking pan. Add hot water to the outer pan, creating a water bath for the custard.
2. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Add the vanilla bean seeds and pod (or vanilla extract). Let it infuse for 5 minutes, then remove from heat.
3. In a separate bowl, whisk the egg yolks, granulated sugar, brown sugar, and salt until smooth and pale.
4. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to avoid curdling. Strain the mixture through a fine sieve to remove the vanilla bean pod and any egg solids.
5. Pour the custard mixture into the prepared ramekins, dividing it evenly.
6. Carefully place the baking pan in the oven and bake for 40-45 minutes or until the custards are set but still slightly wobbly in the center.
7. Remove from the oven and cool to room temperature. Refrigerate for at least 2 hours, or overnight for best results.
8. Just before serving, sprinkle a thin layer of granulated sugar over each custard and caramelize it with a kitchen torch until golden and crisp.

Olive Garden’s Creme Brulee is the epitome of indulgence, offering a delicate contrast between its creamy, velvety custard and the crackling sugar topping. This dessert is perfect for those who love rich, vanilla flavors with a touch of sophistication. Despite its elegant presentation, it’s surprisingly easy to make, and it will undoubtedly be the highlight of any meal. Whether served at a dinner party or as a special treat for yourself, Creme Brulee is sure to impress with its luxurious texture and flavor.

Olive Garden White Chocolate Raspberry Cheesecake

Olive Garden’s White Chocolate Raspberry Cheesecake is a decadent dessert that blends the richness of a creamy cheesecake with the sweet-tart flavor of fresh raspberries. The addition of white chocolate gives the cheesecake a smooth, velvety texture and a subtle sweetness that perfectly complements the fruit. This dessert is ideal for those who enjoy a fusion of rich, fruity, and creamy flavors.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 3 packages (8 oz each) cream cheese, softened
• 1 cup white chocolate chips, melted
• 1 cup sour cream
• 3/4 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons raspberry preserves
• Whipped cream (for topping)

Instructions:

1. Preheat your oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form a firm crust.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the melted white chocolate, sour cream, sugar, eggs, and vanilla extract. Continue mixing until the batter is smooth and well combined.
4. Pour the cheesecake batter over the prepared crust and spread it out evenly.
5. Bake the cheesecake for 55-60 minutes or until the center is set but slightly jiggly.
6. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. Then, remove it from the oven and refrigerate for at least 4 hours, or overnight.
7. Once chilled, combine the raspberries and raspberry preserves in a small bowl. Gently spoon the raspberry mixture over the top of the cheesecake.
8. Garnish with whipped cream and additional raspberries before serving.

Olive Garden’s White Chocolate Raspberry Cheesecake is a dessert that combines indulgent richness with a refreshing burst of berry flavor. The creamy white chocolate-infused cheesecake contrasts beautifully with the tartness of fresh raspberries, making each bite a perfect balance of sweetness and tang. This dessert is not only visually stunning with its vibrant topping but also incredibly satisfying, making it a wonderful choice for a special occasion or a delightful treat after any meal.

Olive Garden Pumpkin Pie Cheesecake

Olive Garden’s Pumpkin Pie Cheesecake is a fall-inspired dessert that marries the flavors of a classic pumpkin pie with the creamy richness of cheesecake. The combination of smooth, spiced pumpkin filling with the tangy cream cheese creates a comforting yet indulgent dessert that’s perfect for the cooler months. This cheesecake offers the best of both worlds and is sure to be a hit during Thanksgiving or any autumn gathering.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 3 packages (8 oz each) cream cheese, softened
• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 3 large eggs
• 1 teaspoon vanilla extract
• Whipped cream (for topping)

Instructions:

1. Preheat your oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
2. In a bowl, mix the graham cracker crumbs, brown sugar, ground cinnamon, and melted butter. Press the mixture into the bottom of the springform pan to create a firm crust.
3. In a large mixing bowl, beat the cream cheese until smooth. Add the pumpkin puree, sugar, cinnamon, nutmeg, and ginger. Mix until combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Pour the cheesecake batter over the graham cracker crust and smooth the top with a spatula.
6. Bake the cheesecake for 55-60 minutes or until the center is set and slightly jiggles.
7. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. Afterward, refrigerate for at least 4 hours or overnight.
8. Once chilled, top the cheesecake with whipped cream and a sprinkle of cinnamon before serving.

Olive Garden’s Pumpkin Pie Cheesecake is the perfect fall dessert, combining the comforting flavors of pumpkin pie with the richness of cheesecake. The creamy filling, spiced with cinnamon, nutmeg, and ginger, offers a delightful balance of sweetness and warmth, while the graham cracker crust adds the perfect crunch. Whether served at Thanksgiving, a fall dinner party, or just to enjoy during the autumn months, this dessert is guaranteed to satisfy your sweet tooth and leave everyone craving more.

Olive Garden Tiramisu Cheesecake

Olive Garden’s Tiramisu Cheesecake combines two beloved Italian desserts: creamy cheesecake and rich tiramisu. This indulgent treat features a velvety cheesecake base flavored with espresso and mascarpone cheese, topped with a dusting of cocoa powder and a hint of chocolate. It’s a perfect dessert for coffee lovers and anyone who appreciates a luxurious, layered sweet treat.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 3 packages (8 oz each) cream cheese, softened
• 1/2 cup mascarpone cheese, softened
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup brewed espresso or strong coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1/2 cup heavy cream
• Cocoa powder (for dusting)
• Chocolate shavings (for garnish)

Instructions:

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form a crust. Bake for 8-10 minutes, then remove from the oven and set aside.
3. In a large bowl, beat the cream cheese and mascarpone cheese until smooth and creamy. Add the granulated sugar and mix until combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, brewed espresso, and coffee liqueur (if using).
5. Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until the center is set but slightly wobbly. Turn off the oven and let the cheesecake cool with the door ajar for 1 hour.
7. Refrigerate the cheesecake for at least 4 hours or overnight to set.
8. Before serving, whip the heavy cream to stiff peaks and spread over the top of the cheesecake. Dust with cocoa powder and garnish with chocolate shavings.

Olive Garden’s Tiramisu Cheesecake is a decadent and sophisticated dessert that beautifully combines the rich flavors of tiramisu with the creamy texture of cheesecake. The coffee and espresso infusion, paired with the creamy mascarpone and smooth crust, creates an irresistible dessert that is perfect for coffee lovers. Topped with whipped cream, cocoa powder, and chocolate shavings, this cheesecake is a showstopper that will make any occasion feel extra special.

Olive Garden Lemon Cream Cake

Olive Garden’s Lemon Cream Cake is a refreshing and light dessert that combines the zing of fresh lemon with a rich, velvety cream filling. The cake’s layers are moist and airy, and the tangy lemon cream adds the perfect balance of sweetness and tartness. This dessert is ideal for a summer gathering or when you’re craving something light and citrusy after a hearty meal.

Ingredients:

• 1 box lemon cake mix (plus ingredients listed on the box)
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 2 tablespoons granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• Fresh berries (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
2. Prepare the lemon cake mix according to the package instructions and bake in the prepared pans for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
3. While the cakes are cooling, beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
4. In a separate bowl, whip the heavy cream and granulated sugar to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until well combined.
5. Once the cakes are cooled, spread a layer of lemon cream filling between the two cakes and on top. Drizzle the lemon juice over the top layer and sprinkle with lemon zest.
6. Garnish with fresh berries, if desired, and refrigerate for at least 1 hour before serving.

Olive Garden’s Lemon Cream Cake is a delightful dessert that beautifully captures the bright, fresh flavors of lemon. The combination of a light, moist cake and a rich, creamy filling creates the perfect balance of textures and flavors. The addition of lemon zest and fresh berries elevates the dessert, making it both visually stunning and irresistibly delicious. Whether enjoyed on a warm day or after a festive meal, this cake offers a refreshing and satisfying finish.

Olive Garden Chocolate Mousse Cake

Olive Garden’s Chocolate Mousse Cake is a rich and indulgent dessert that will satisfy any chocolate lover’s cravings. With its decadent layers of chocolate cake, creamy mousse, and glossy ganache topping, this cake is a showstopper for any occasion. It’s the ultimate dessert for those who appreciate deep, velvety chocolate flavor combined with a smooth, airy mousse.

Ingredients:

• 1 box chocolate cake mix (plus ingredients listed on the box)
• 1 1/2 cups heavy cream
• 8 oz semi-sweet chocolate, chopped
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips (for garnish)

Instructions:

1. Preheat the oven to 350°F (177°C). Grease and line two 9-inch round cake pans with parchment paper.
2. Prepare the chocolate cake mix according to the package instructions and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
3. In a heatproof bowl, melt the chopped semi-sweet chocolate with 1/2 cup of heavy cream over a double boiler, stirring until smooth. Let it cool to room temperature.
4. Whip the remaining 1 cup of heavy cream with the powdered sugar and vanilla extract to soft peaks.
5. Once the chocolate mixture has cooled, fold it into the whipped cream until smooth and fluffy.
6. Once the cakes are cooled, layer one cake on a serving platter and spread a generous amount of chocolate mousse on top. Place the second cake layer on top and frost the entire cake with the remaining mousse.
7. Chill the cake in the refrigerator for at least 2 hours to set.
8. Before serving, garnish with chocolate chips or shavings.

Olive Garden’s Chocolate Mousse Cake is the ultimate dessert for chocolate lovers, featuring layers of rich chocolate cake and light, fluffy mousse. The mousse adds a decadent, melt-in-your-mouth texture that perfectly complements the moist cake beneath. Topped with a glossy ganache and garnished with chocolate chips, this cake is as visually stunning as it is delicious. It’s a luxurious and indulgent treat that’s sure to impress at any gathering or special occasion.

Olive Garden Raspberry Lemonade Cake

Olive Garden’s Raspberry Lemonade Cake is a light, fruity dessert that combines the tartness of lemons with the sweet tang of raspberries. The soft, lemon-infused cake layers are complemented by a rich raspberry filling and topped with a refreshing lemon glaze. This vibrant dessert is perfect for summer occasions, offering a refreshing balance of sweet and sour flavors.

Ingredients:

• 1 box lemon cake mix (plus ingredients listed on the box)
• 1 cup raspberry puree (fresh or frozen raspberries blended)
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Fresh raspberries (for garnish)

Instructions:

1. Preheat the oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
2. Prepare the lemon cake mix according to the package instructions and bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
3. While the cakes are cooling, combine the raspberry puree with powdered sugar and lemon juice to make the raspberry filling.
4. Once the cakes have cooled, spread a layer of the raspberry mixture between the two cake layers.
5. Whisk together heavy cream, vanilla extract, lemon zest, and powdered sugar to make the lemon glaze. Drizzle the glaze over the top of the cake.
6. Garnish with fresh raspberries and refrigerate for at least 1 hour before serving.

Olive Garden’s Raspberry Lemonade Cake is a vibrant, tangy-sweet dessert that captures the essence of summer. The zesty lemon cake and rich raspberry filling complement each other beautifully, while the smooth lemon glaze adds a refreshing finish. With fresh raspberries on top, this cake is not only a treat for the taste buds but also a visually stunning centerpiece for any gathering. It’s a perfect dessert for those looking for something fruity and light, yet indulgent.

Olive Garden Creamy Amaretto Cake

Olive Garden’s Creamy Amaretto Cake is a luxurious dessert that blends the nutty flavor of amaretto with a rich, creamy filling and a moist cake base. The cake is soaked with amaretto syrup, adding depth of flavor, while the creamy filling is light and fluffy, creating a perfect balance. It’s an indulgent dessert that feels sophisticated yet comforting, ideal for special occasions.

Ingredients:

• 1 box yellow cake mix (plus ingredients listed on the box)
• 1/2 cup amaretto liqueur
• 1/4 cup water
• 1/2 cup sugar
• 2 cups heavy cream
• 8 oz mascarpone cheese, softened
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar
• Chopped almonds or slivered almonds (for garnish)

Instructions:

1. Preheat the oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
2. Prepare the yellow cake mix according to the package instructions and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
3. In a small saucepan, combine the amaretto liqueur, water, and sugar. Bring to a simmer and stir until the sugar dissolves. Let it cool slightly.
4. Once the cakes have cooled, poke small holes in the cakes using a fork, and pour the amaretto syrup over both layers, allowing it to soak into the cake.
5. In a large bowl, whip the heavy cream, mascarpone cheese, vanilla extract, and powdered sugar until smooth and fluffy.
6. Spread a layer of the creamy mixture between the two cake layers and on top. Garnish with chopped or slivered almonds.
7. Refrigerate the cake for at least 2 hours before serving.

Olive Garden’s Creamy Amaretto Cake is an indulgent dessert with a rich, nutty flavor profile. The amaretto syrup soaks into the moist cake, infusing it with depth and sweetness. The creamy mascarpone filling provides a velvety contrast to the cake, while the almonds add a satisfying crunch. This cake is perfect for a special occasion or whenever you want to treat yourself to a sophisticated, flavorful dessert.

Olive Garden Cannoli Cake

Olive Garden’s Cannoli Cake is a decadent, Italian-inspired dessert that brings the beloved flavors of cannoli into cake form. The cake is light and fluffy, layered with a sweet ricotta filling and studded with mini chocolate chips. Topped with a dusting of powdered sugar and more chocolate chips, this cake is a perfect way to enjoy the classic cannoli flavors in a whole new way.

Ingredients:

• 1 box yellow cake mix (plus ingredients listed on the box)
• 1/2 cup ricotta cheese
• 1/2 cup mascarpone cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 cup pistachios, chopped (optional, for garnish)
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
2. Prepare the yellow cake mix according to the package instructions and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
3. In a large bowl, mix together ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract until smooth.
4. Fold in mini chocolate chips to the ricotta mixture.
5. Once the cakes have cooled, spread a layer of the cannoli filling between the two cake layers.
6. Frost the top and sides of the cake with the remaining filling, then garnish with additional mini chocolate chips and chopped pistachios, if desired.
7. Dust the cake with powdered sugar just before serving.

Olive Garden’s Cannoli Cake is a rich and flavorful dessert that captures the essence of classic cannoli in an unexpected form. The light and fluffy cake, paired with the creamy ricotta and mascarpone filling, offers a delightful texture and taste. The mini chocolate chips add a touch of sweetness, while the pistachios give a nice crunch. This cake is perfect for anyone who loves the traditional Italian cannoli and wants to enjoy its flavors in a new and exciting way.

Note: More recipes are coming soon!