15+ Irresistible Olive Garden Dinner Recipes to Try Tonight

If you’re a fan of Olive Garden, you know their menu offers some of the most comforting and indulgent Italian-American dishes.

From creamy pasta dishes to savory soups and flavorful appetizers, it’s no surprise that so many people love dining there.

But what if you could recreate those mouthwatering meals in your own kitchen? Good news – with the right recipes, you can!

In this blog post, we’ve compiled a list of over 15 delicious Olive Garden dinner recipes that you can easily make at home.

Whether you’re craving a rich bowl of Chicken Alfredo, the savory goodness of Lasagna Classico, or the beloved Zuppa Toscana soup, there’s something for everyone to enjoy.

Get ready to bring the flavors of your favorite Italian-American restaurant straight to your dining table!

15+ Irresistible Olive Garden Dinner Recipes to Try Tonight

Recreating Olive Garden’s most popular dishes at home is easier than you might think.

With just a few ingredients and the right recipe, you can enjoy your favorite restaurant-style meals in the comfort of your own kitchen.

From hearty pastas to delectable soups and satisfying desserts, these 15+ recipes will inspire you to cook up an Italian feast for family and friends.

So next time you’re craving a taste of Olive Garden, skip the restaurant and try one of these homemade recipes instead—you might just find yourself loving them even more!

Olive Garden Chicken Alfredo

Olive Garden’s Chicken Alfredo is a creamy, comforting dish that features tender grilled chicken, rich fettuccine pasta, and a decadent Alfredo sauce. This homemade version brings the restaurant-quality taste into your kitchen, using simple ingredients like heavy cream, Parmesan, and a touch of garlic for a smooth and flavorful sauce. Whether you’re preparing dinner for family or hosting a special occasion, this dish is always a crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley
• 12 oz fettuccine pasta

Instructions:

1. Cook the chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for 5-7 minutes on each side, or until golden brown and fully cooked. Remove from the pan, cover with foil, and set aside.
2. Prepare the pasta: While the chicken is cooking, cook the fettuccine according to the package instructions. Drain and set aside.
3. Make the Alfredo sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese, nutmeg, and garlic powder. Continue stirring until the sauce thickens.
4. Combine: Slice the cooked chicken into thin strips. Add the drained fettuccine to the Alfredo sauce, tossing to coat. Top with sliced chicken and garnish with parsley.
5. Serve: Plate the Chicken Alfredo and serve with extra Parmesan on the side.

This Chicken Alfredo is a perfect balance of flavors, with the rich, velvety sauce complementing the perfectly seasoned chicken. The creamy texture of the Alfredo sauce clings to every strand of fettuccine, ensuring each bite is indulgent and satisfying. It’s an ideal recipe for any occasion, whether you’re looking for a quick weeknight dinner or a luxurious weekend meal with friends and family.

Olive Garden Zuppa Toscana

Zuppa Toscana, a signature soup from Olive Garden, is a hearty and flavorful Italian-inspired dish that combines tender potatoes, savory sausage, and fresh kale in a creamy broth. This version is easy to recreate at home, using basic ingredients to achieve that comforting, robust flavor profile. Perfect for a cold evening or as a starter to a family dinner, this soup is filling, flavorful, and sure to please everyone at the table.

Ingredients:

• 1 lb Italian sausage (spicy or mild, based on preference)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 medium potatoes, sliced thinly
• 4 cups chicken broth
• 2 cups kale, chopped
• 1 cup heavy cream
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Cook the sausage: In a large pot, brown the sausage over medium heat, breaking it up as it cooks. Once fully cooked, remove excess grease and set the sausage aside.
2. Sauté onions and garlic: In the same pot, add chopped onions and minced garlic. Sauté for 2-3 minutes until the onions are softened and fragrant.
3. Add the potatoes and broth: Stir in the sliced potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.
4. Finish the soup: Add the cooked sausage back into the pot along with the chopped kale. Stir in the heavy cream, red pepper flakes (if using), and season with salt and pepper. Simmer for an additional 5 minutes to let the flavors meld together.
5. Serve: Ladle the soup into bowls and serve hot with crusty bread.

This Zuppa Toscana is the perfect soup for those looking to enjoy a filling and flavorful meal. The creaminess of the broth blends beautifully with the spicy sausage and the earthiness of the kale. The soft potatoes provide a satisfying texture, making each spoonful comforting and hearty. With minimal effort, you can bring the cozy warmth of Olive Garden’s famous soup right into your own home, perfect for chilly nights or as a delicious starter to any Italian meal.

Olive Garden Lasagna Classico

Olive Garden’s Lasagna Classico is a traditional Italian favorite, loaded with layers of rich marinara sauce, creamy ricotta cheese, seasoned ground beef, and gooey mozzarella. This classic lasagna recipe delivers the bold, flavorful taste Olive Garden is known for. Whether you’re feeding a crowd or just craving a comforting, filling dinner, this recipe brings a homemade touch to a restaurant-style lasagna that everyone will love.

Ingredients:

• 12 lasagna noodles
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package directions, then drain and lay them flat on a sheet of parchment paper to prevent sticking.
2. Cook the beef mixture: In a large skillet, sauté the ground beef, onion, and garlic over medium heat until the beef is browned and the onions are softened. Drain any excess fat. Stir in the marinara sauce, basil, oregano, salt, and pepper. Simmer for 10 minutes to allow the flavors to meld.
3. Prepare the cheese filling: In a medium bowl, mix the ricotta cheese, beaten egg, Parmesan cheese, and a pinch of salt and pepper.
4. Assemble the lasagna: Preheat the oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of meat sauce. Add a layer of noodles, then top with a portion of the ricotta mixture, followed by a layer of mozzarella cheese. Repeat the layers, finishing with a layer of meat sauce and mozzarella on top.
5. Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
6. Serve: Let the lasagna rest for 10 minutes before slicing and serving.

This Lasagna Classico brings the taste of Olive Garden’s beloved classic right into your kitchen, making it the perfect dish for family dinners, special gatherings, or when you’re craving something indulgent. With its layers of savory meat sauce, creamy ricotta, and melted mozzarella, this lasagna offers a balance of textures and flavors that are sure to satisfy. Serve with a fresh salad and garlic bread for the ultimate Italian feast.

Olive Garden Shrimp Scampi

Olive Garden’s Shrimp Scampi is a flavorful dish that combines tender shrimp with a zesty, buttery garlic sauce, served over a bed of perfectly cooked pasta. This version captures the essence of the restaurant’s iconic recipe, balancing the richness of butter and olive oil with the fresh burst of lemon. Ideal for seafood lovers, this dish is a quick and easy way to bring a touch of elegance to any meal, whether it’s a weeknight dinner or a special occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or spaghetti
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine
• 1 lemon, juiced and zest
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Cook the pasta: Cook the linguine or spaghetti according to the package instructions. Drain and set aside, reserving a little pasta water.
2. Cook the shrimp: In a large skillet, heat the olive oil and butter over medium-high heat. Add the shrimp, season with salt, and cook for 2-3 minutes per side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
3. Prepare the sauce: In the same skillet, add the minced garlic and red pepper flakes, cooking for 1 minute until fragrant. Pour in the white wine, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes, then stir in the lemon juice and zest.
4. Combine: Return the shrimp to the skillet, along with the drained pasta. Toss everything together, adding a bit of the reserved pasta water if necessary to create a silky sauce. Stir in the fresh parsley and season with additional salt and pepper to taste.
5. Serve: Plate the shrimp scampi and garnish with extra lemon zest and parsley before serving.

Olive Garden’s Shrimp Scampi is a fresh and light yet indulgent dish, perfect for those who love the bold flavors of garlic, lemon, and seafood. The shrimp is perfectly cooked, while the buttery, garlicky sauce envelops each strand of pasta, creating a satisfying and flavorful meal. Whether you enjoy it for a special dinner or a weeknight treat, this dish brings a touch of Italian elegance right to your dinner table.

Olive Garden Eggplant Parmigiana

Olive Garden’s Eggplant Parmigiana is a delicious vegetarian alternative to classic chicken or veal parmigiana. Tender, breaded, and fried eggplant slices are layered with marinara sauce, mozzarella, and Parmesan cheese, then baked to perfection. This comforting dish brings together the crispy texture of the eggplant and the rich, tangy flavor of the marinara sauce for a satisfying meal that even meat lovers will enjoy.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• Salt, for draining the eggplant
• 2 cups all-purpose flour
• 3 large eggs, beaten
• 2 cups breadcrumbs (preferably panko)
• 2 teaspoons dried Italian seasoning
• 1 teaspoon garlic powder
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish
• Olive oil, for frying

Instructions:

1. Prepare the eggplant: Sprinkle the eggplant slices with salt and let them sit for 30 minutes to draw out excess moisture. Rinse the slices under cold water and pat them dry with paper towels.
2. Bread the eggplant: Set up a breading station with flour in one shallow dish, beaten eggs in another, and breadcrumbs mixed with Italian seasoning and garlic powder in a third. Dip each eggplant slice in flour, then egg, and finally coat in the breadcrumb mixture.
3. Fry the eggplant: Heat olive oil in a large skillet over medium heat. Fry the breaded eggplant slices in batches until golden brown and crispy on both sides, about 3-4 minutes per side. Transfer to a paper-towel-lined plate to drain excess oil.
4. Assemble the dish: Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce. Layer fried eggplant slices on top, followed by more marinara sauce, mozzarella, and Parmesan. Repeat the layers until all eggplant slices are used.
5. Bake: Bake for 25-30 minutes until the cheese is melted and bubbly, and the sauce is hot. Garnish with fresh basil leaves.
6. Serve: Serve the Eggplant Parmigiana with a side of pasta or a fresh salad.

This Eggplant Parmigiana brings the comforting flavors of Italy to your home with its crispy, golden-brown eggplant and rich, cheesy layers. The marinara sauce complements the eggplant beautifully, while the melted mozzarella and Parmesan provide that perfect creamy, savory finish. Whether you’re preparing a meatless meal or simply craving a hearty, delicious dish, this recipe is sure to become a family favorite.

Olive Garden Fettuccine Primavera

Olive Garden’s Fettuccine Primavera is a light yet satisfying pasta dish filled with fresh, vibrant vegetables and a creamy garlic sauce. It’s a perfect choice for those looking to enjoy a healthy, veggie-packed meal with the richness of a pasta dish. The blend of colorful vegetables—such as zucchini, bell peppers, and cherry tomatoes—provides a fresh contrast to the velvety, creamy sauce that coats the fettuccine noodles. This is a delicious and versatile dish that can be made as a vegetarian meal or enhanced with your choice of protein.

Ingredients:

• 12 oz fettuccine pasta
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions, then drain and set aside, reserving some pasta water.
2. Sauté the vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers and zucchini. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender. Add the halved cherry tomatoes and cook for another 2 minutes until softened.
3. Make the sauce: Add minced garlic to the skillet with the vegetables and cook for 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Let the sauce thicken for 3-4 minutes, then stir in the grated Parmesan cheese.
4. Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy vegetable sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
5. Serve: Garnish with fresh basil and season with salt and pepper before serving.

Fettuccine Primavera offers a refreshing and wholesome way to enjoy pasta. The combination of sautéed vegetables adds both color and flavor, making this dish a feast for the eyes as well as the palate. The creamy sauce binds everything together, creating a comforting yet light meal that’s perfect for any season. This dish can be customized with your favorite veggies or proteins, making it a versatile option for both vegetarians and meat lovers alike.

Olive Garden Stuffed Chicken Marsala

Olive Garden’s Stuffed Chicken Marsala combines tender chicken breasts filled with a savory mixture of spinach, cheese, and herbs, then smothered in a rich, flavorful Marsala wine sauce. This elegant dish is perfect for special occasions or a cozy dinner at home, offering a sophisticated flavor profile that is both hearty and comforting. Paired with mashed potatoes or pasta, this stuffed chicken is a showstopper that will impress your guests with its delicious complexity.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 2 tablespoons Parmesan cheese, grated
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup flour (for dredging)
• 3/4 cup Marsala wine
• 1/2 cup chicken broth
• 2 tablespoons unsalted butter
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Prepare the chicken: Preheat the oven to 375°F (190°C). Slice a pocket into each chicken breast, careful not to cut all the way through. Season both sides with salt, pepper, and garlic powder.
2. Make the stuffing: In a small bowl, mix together the chopped spinach, ricotta, mozzarella, and Parmesan cheeses. Stuff each chicken breast with the cheese mixture and secure the opening with toothpicks.
3. Brown the chicken: Dredge the stuffed chicken breasts in flour, shaking off excess. Heat olive oil in a large skillet over medium-high heat. Brown the chicken on both sides, about 3-4 minutes per side. Remove the chicken and set aside.
4. Prepare the sauce: In the same skillet, add Marsala wine and chicken broth, scraping up any browned bits from the pan. Bring the mixture to a simmer for 5 minutes, allowing the sauce to reduce slightly. Stir in the butter to thicken the sauce.
5. Bake the chicken: Return the browned chicken breasts to the skillet, spooning some of the sauce over the top. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Serve: Once the chicken is cooked, remove it from the oven, garnish with fresh parsley, and serve with mashed potatoes or pasta.

Olive Garden’s Stuffed Chicken Marsala is an incredibly satisfying dish that combines tender, juicy chicken with a rich, flavorful Marsala sauce. The stuffing adds a creamy and savory contrast to the chicken, making every bite a delightful combination of textures. Paired with the deep, earthy flavor of the Marsala wine reduction, this dish is both luxurious and comforting. Whether served for a weeknight dinner or a holiday gathering, this recipe is sure to leave a lasting impression.

Olive Garden Breadsticks

Olive Garden’s famous breadsticks are a beloved part of their dining experience, known for their soft, warm texture and buttery, garlicky flavor. These homemade breadsticks are easy to make and require simple ingredients like flour, yeast, butter, and garlic powder. The result is a batch of golden, pillowy breadsticks that can be served as an appetizer or alongside your favorite Italian dishes. Whether you’re dipping them in marinara sauce or enjoying them as they are, these breadsticks are the perfect addition to any meal.

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water (110°F/45°C)
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese

Instructions:

1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5 minutes until the mixture becomes frothy.
2. Make the dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms, then knead for 5-7 minutes until smooth and elastic.
3. Let the dough rise: Place the dough in a lightly greased bowl and cover with a clean towel. Let it rise for about 1 hour, or until it has doubled in size.
4. Shape the breadsticks: Preheat the oven to 400°F (200°C). Punch the dough down and divide it into 12 equal portions. Roll each portion into a long, thin rope and place them on a greased baking sheet.
5. Bake the breadsticks: Bake for 10-12 minutes, or until golden brown.
6. Finish with butter and seasonings: While the breadsticks are baking, melt the butter and mix with garlic powder and oregano. Once the breadsticks are out of the oven, brush them with the garlic butter and sprinkle with Parmesan cheese.
7. Serve: Serve the warm breadsticks immediately as a side dish or appetizer.

These homemade breadsticks offer a warm, comforting bite that’s a perfect companion to any Italian meal. The soft, pillowy texture contrasts beautifully with the garlicky, buttery finish, creating a mouthwatering experience. Easy to make and utterly delicious, these breadsticks are ideal for sharing with family and friends. Whether paired with pasta, soup, or simply enjoyed on their own, they’ll quickly become a favorite at your dinner table.

Olive Garden Minestrone Soup

Olive Garden’s Minestrone Soup is a hearty, vegetable-packed soup filled with fresh greens, beans, pasta, and a rich, tomato-based broth. This wholesome dish is a perfect choice for those seeking a comforting yet healthy meal. Loaded with fiber and vitamins, the minestrone is as nutritious as it is delicious. Whether enjoyed as a starter or a main course, this soup is sure to satisfy your hunger while offering a taste of Italy in every spoonful.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 cup green beans, cut into 1-inch pieces
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can white beans, drained and rinsed
• 4 cups vegetable broth
• 1 cup pasta (small shells, ditalini, or elbow)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups spinach, chopped
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are tender. Add minced garlic and cook for another 1 minute until fragrant.
2. Add the remaining ingredients: Stir in the zucchini, green beans, diced tomatoes, kidney beans, white beans, vegetable broth, and pasta. Season with basil, oregano, salt, and pepper. Bring to a simmer and cook for 10-12 minutes, or until the pasta is tender and the vegetables are cooked through.
3. Add spinach: Stir in the chopped spinach and cook for an additional 2 minutes until wilted.
4. Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese if desired.

Olive Garden’s Minestrone Soup is a flavorful, comforting, and wholesome dish that is perfect for any time of year. The combination of fresh vegetables, hearty beans, and pasta in a savory broth offers a satisfying meal that is both nourishing and delicious. With its rich, vibrant flavors, this minestrone soup is sure to become a family favorite that can be enjoyed as a main dish or as a side to your favorite Italian meals.

Olive Garden Chicken Alfredo

Olive Garden’s Chicken Alfredo is a creamy, decadent pasta dish that features tender grilled chicken atop a bed of fettuccine noodles, smothered in a rich Alfredo sauce. The sauce is made with heavy cream, butter, and Parmesan cheese, creating a velvety texture that pairs perfectly with the hearty chicken and pasta. It’s a comforting and indulgent meal that has become a favorite for pasta lovers. Whether you’re cooking for a special occasion or a cozy night in, this classic dish will leave you satisfied and craving more.

Ingredients:

• 2 boneless, skinless chicken breasts
• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons butter
• 3/4 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 cup chopped fresh parsley (for garnish)

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions. Drain and set aside.
2. Cook the chicken: While the pasta cooks, season both sides of the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
3. Make the Alfredo sauce: In the same skillet, melt the butter over medium heat. Add the heavy cream and bring it to a simmer. Let it cook for 2-3 minutes, stirring occasionally, until it thickens slightly. Stir in the Parmesan cheese, garlic powder, and nutmeg, then continue cooking for another 2-3 minutes, whisking until the sauce is smooth and creamy.
4. Combine: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. Arrange the sliced chicken on top.
5. Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.

Olive Garden’s Chicken Alfredo is a rich and satisfying dish that combines the best of creamy comfort food and savory grilled chicken. The silky Alfredo sauce coats the fettuccine perfectly, while the chicken adds a juicy, flavorful element. It’s the perfect meal for those who crave indulgence and elegance in one plate. Whether for a weeknight dinner or a celebratory occasion, this Chicken Alfredo recipe will satisfy your pasta cravings and leave everyone asking for seconds.

Olive Garden Tiramisu

Olive Garden’s Tiramisu is the ultimate Italian dessert, offering layers of espresso-soaked ladyfingers, a creamy mascarpone filling, and a dusting of cocoa powder on top. This indulgent dessert is a perfect balance of sweetness and bitterness, with the richness of mascarpone cheese and the bold flavors of coffee and cocoa. It’s a dessert that feels luxurious yet simple to prepare, making it a perfect choice for ending an Italian meal on a high note.

Ingredients:

• 1 1/2 cups strong brewed espresso or coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 1 package (7 oz) ladyfinger cookies
• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder, for dusting
• Dark chocolate shavings (optional, for garnish)

Instructions:

1. Prepare the espresso mixture: In a shallow dish, combine the brewed espresso (or coffee) and coffee liqueur, if using. Stir well and set aside to cool.
2. Make the mascarpone filling: In a mixing bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy, forming soft peaks.
3. Assemble the tiramisu: Dip the ladyfinger cookies one at a time into the cooled espresso mixture, ensuring they are soaked but not too soggy. Arrange the soaked ladyfingers in a single layer at the bottom of a 9×9-inch dish.
4. Layer the tiramisu: Spread half of the mascarpone mixture over the soaked ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone filling.
5. Chill: Cover the tiramisu and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
6. Serve: Just before serving, dust the top of the tiramisu with cocoa powder and garnish with dark chocolate shavings if desired.

Olive Garden’s Tiramisu is a classic Italian dessert that offers a perfect balance of creamy richness and coffee flavor. The light, airy texture of the mascarpone filling contrasts beautifully with the slightly soaked ladyfingers, while the cocoa powder adds a slightly bitter note to round out the sweetness. This dessert is a great way to end any Italian meal and is sure to impress guests with its sophisticated taste and presentation. It’s a simple yet luxurious treat that’s both indulgent and refreshing.

Olive Garden Tuscan Soup

Olive Garden’s Tuscan Soup, also known as Zuppa Toscana, is a hearty and flavorful Italian soup featuring Italian sausage, tender potatoes, and kale in a creamy broth. This rustic dish is perfect for chilly nights, offering a comforting bowl of warmth with a mix of savory, spicy, and creamy elements. The richness of the sausage and the creaminess of the broth are balanced by the freshness of the kale, making this soup a well-rounded, satisfying meal that’s sure to please everyone.

Ingredients:

• 1 lb Italian sausage (spicy or mild, based on preference)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 large potatoes, thinly sliced
• 6 cups chicken broth
• 2 cups heavy cream
• 2 cups kale, chopped
• 1 teaspoon red pepper flakes (optional, for extra heat)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Brown the sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon as it cooks. Cook until browned, about 6-8 minutes. Remove any excess fat if necessary.
2. Sauté the aromatics: Add the chopped onion and minced garlic to the pot with the sausage. Cook for 3-4 minutes until the onion softens and becomes translucent.
3. Add the potatoes and broth: Stir in the sliced potatoes and chicken broth. Bring the mixture to a boil, then reduce to a simmer. Let it cook for about 15 minutes, or until the potatoes are tender.
4. Make it creamy: Stir in the heavy cream, red pepper flakes, and season with salt and pepper to taste. Continue to simmer for another 5 minutes, allowing the soup to thicken slightly.
5. Add the kale: Stir in the chopped kale and cook for an additional 3-4 minutes until the kale wilts and softens.
6. Serve: Ladle the soup into bowls and serve hot.

Olive Garden’s Tuscan Soup is the epitome of comfort in a bowl. The savory sausage, creamy broth, and hearty potatoes make each spoonful satisfying, while the kale adds a burst of freshness and color. This soup is the perfect dish to warm you up on a cold day and is sure to become a family favorite. It’s a versatile recipe that can be easily customized by adjusting the spice level or adding other vegetables, making it a perfect go-to for cozy, flavorful meals.

Olive Garden Shrimp Scampi

Olive Garden’s Shrimp Scampi is a delightful seafood dish featuring succulent shrimp sautéed in a buttery garlic sauce, served over a bed of pasta. The sauce is a perfect blend of butter, garlic, white wine, and lemon, creating a flavorful and zesty combination that enhances the sweetness of the shrimp. This dish is light yet indulgent, making it a perfect choice for a special dinner or a weeknight treat. Whether served with linguine or fettuccine, it’s a dish that will make any meal feel like an Italian getaway.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or fettuccine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, cubed
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Cook the pasta: Cook the linguine or fettuccine in a large pot of salted boiling water according to the package instructions. Drain and set aside.
2. Sauté the shrimp: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Make the scampi sauce: In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the white wine and lemon juice, scraping up any brown bits from the bottom of the pan. Let it simmer for 3-4 minutes until the sauce reduces slightly.
4. Finish the sauce: Lower the heat and stir in the butter until melted, creating a smooth, glossy sauce. Season with salt, pepper, and red pepper flakes if using.
5. Combine: Return the cooked shrimp to the skillet, tossing to coat them in the sauce. Add the cooked pasta and toss again to combine.
6. Serve: Garnish with chopped parsley and grated Parmesan cheese, if desired. Serve immediately.

Olive Garden’s Shrimp Scampi is a flavorful and elegant dish that combines succulent shrimp with a rich, buttery sauce that’s perfectly balanced by the acidity of lemon and white wine. The pasta absorbs the delicious scampi sauce, creating a luxurious experience with each bite. This recipe brings a taste of the coast to your table, making it an ideal choice for seafood lovers or anyone seeking a light yet satisfying meal. Whether for a romantic dinner or a casual gathering, this Shrimp Scampi is sure to be a hit.

Olive Garden Lasagna Classico

Olive Garden’s Lasagna Classico is a hearty and satisfying Italian classic that layers rich, savory marinara sauce, creamy ricotta cheese, melted mozzarella, and flavorful ground beef and sausage. Baked to perfection, this dish is a comforting meal that never goes out of style. Whether you’re feeding a large crowd or enjoying a cozy dinner with loved ones, this lasagna delivers big flavor and warmth, making it the perfect Italian comfort food.

Ingredients:

• 1 lb ground beef
• 1/2 lb Italian sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1/2 cup water
• 12 lasagna noodles, cooked and drained
• 1 (15 oz) container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the meat sauce: In a large skillet, cook the ground beef, sausage, onion, and garlic over medium heat until the meat is browned and crumbly, about 8-10 minutes. Drain any excess fat. Add the marinara sauce and water, stirring to combine. Let the sauce simmer for 15-20 minutes to thicken, then season with salt and pepper to taste.
2. Prepare the cheese mixture: In a medium bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, and fresh basil. Mix until smooth and set aside.
3. Assemble the lasagna: Preheat the oven to 375°F (190°C). Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish. Lay 3 cooked lasagna noodles on top of the sauce. Spread a third of the ricotta mixture over the noodles, followed by a third of the meat sauce. Sprinkle with a third of the remaining mozzarella cheese. Repeat the layers twice more, finishing with a layer of meat sauce and the last of the mozzarella cheese on top.
4. Bake the lasagna: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly. Let the lasagna rest for 10 minutes before slicing and serving.
5. Serve: Garnish with extra basil or Parmesan cheese, if desired.

Olive Garden’s Lasagna Classico is a true Italian comfort food that satisfies with each delicious bite. The layers of savory meat sauce, creamy cheese filling, and tender pasta combine to create a dish that’s both hearty and indulgent. Whether served at a family gathering or as the centerpiece of a casual dinner, this lasagna is guaranteed to please. The balance of flavors and textures makes it a timeless favorite that will have everyone coming back for seconds.

Olive Garden Stuffed Mushrooms

Olive Garden’s Stuffed Mushrooms are an irresistible appetizer that combines tender mushroom caps with a rich and flavorful stuffing made of breadcrumbs, cheese, and savory herbs. The mushrooms provide a perfect base that holds the delicious filling, offering a burst of flavor in every bite. This dish is great for any occasion, from dinner parties to casual get-togethers, and is sure to be a crowd-pleaser with its satisfying combination of textures and flavors.

Ingredients:

• 12 large white mushrooms, stems removed
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons cream cheese, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the mushrooms: Preheat the oven to 375°F (190°C). Clean the mushroom caps and remove the stems, setting the caps aside. Finely chop the mushroom stems and set aside.
2. Make the stuffing: In a mixing bowl, combine the breadcrumbs, Parmesan cheese, mozzarella cheese, cream cheese, minced garlic, chopped mushroom stems, parsley, olive oil, salt, and pepper. Mix until well combined and the mixture holds together when pressed.
3. Stuff the mushrooms: Spoon the stuffing mixture into each mushroom cap, pressing down lightly to fill them.
4. Bake the stuffed mushrooms: Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden and slightly crispy on top.
5. Serve: Serve the stuffed mushrooms warm, garnished with additional parsley if desired.

Olive Garden’s Stuffed Mushrooms are a perfect appetizer that delivers bold flavors and a delightful mix of textures. The combination of creamy cheese and crispy breadcrumbs complements the tender mushrooms, creating a dish that’s both comforting and indulgent. These bite-sized treats are perfect for entertaining, and they’re sure to be a hit at any gathering. Whether served as a starter or enjoyed on their own, these stuffed mushrooms are a flavorful and satisfying choice.

Note: More recipes are coming soon!