15+ Quick & Easy Olive Garden Gnocchi Soup Recipes to Try Today

If you’ve ever stepped into an Olive Garden and savored a bowl of their signature gnocchi soup, you know just how comforting and delicious it can be.

The combination of soft potato gnocchi, creamy broth, and hearty ingredients makes for the perfect soup to warm you up on a chilly day.

Inspired by the flavors of this beloved dish, we’ve compiled over 15 creative and mouthwatering variations of Olive Garden’s gnocchi soup.

Whether you’re craving a rich and creamy soup, a lighter veggie-packed version, or a protein boost with chicken or bacon, these recipes have something for everyone.

You can now enjoy the cozy flavors of Olive Garden in your own kitchen with these easy-to-make and absolutely delicious recipes!

15+ Quick & Easy Olive Garden Gnocchi Soup Recipes to Try Today

With over 15 variations to choose from, there’s no shortage of ways to enjoy Olive Garden’s gnocchi soup.

Whether you’re looking for something classic or craving a creative twist with ingredients like roasted red peppers, bacon, or sweet potatoes, each of these recipes offers its own unique flavor profile.

The best part? You can make these soups at home, saving time and money while still enjoying the comforting, delicious experience that Olive Garden soups are known for.

So gather your ingredients, pull out your soup pot, and start cooking up a comforting bowl of gnocchi soup to share with family and friends—your taste buds will thank you!

Classic Olive Garden Gnocchi Soup Recipe

This classic Olive Garden-inspired gnocchi soup is a comforting and hearty dish perfect for a cozy meal. Loaded with creamy broth, tender potato gnocchi, and fresh vegetables, it’s a delightful take on the famous soup. With ingredients like spinach, carrots, and a savory base of cream, this soup offers a rich flavor with every bite, making it a favorite for any occasion.

• Ingredients:
  1. 1 tablespoon olive oil
  2. 1 small onion, diced
  3. 2 carrots, peeled and sliced
  4. 2 celery stalks, chopped
  5. 2 cloves garlic, minced
  6. 4 cups chicken broth
  7. 1 (16-ounce) package potato gnocchi
  8. 1 cup heavy cream
  9. 2 cups fresh spinach, chopped
  10. Salt and pepper, to taste
  11. Optional: Grated Parmesan cheese for topping
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables begin to soften, about 5-7 minutes.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the gnocchi and cook according to package instructions, usually 2-3 minutes.
  4. Once the gnocchi floats to the top, add the heavy cream and stir to combine.
  5. Reduce heat to low and stir in the chopped spinach. Season with salt and pepper to taste.
  6. Simmer the soup for another 5 minutes to let the flavors meld together.
  7. Serve hot with a sprinkle of grated Parmesan cheese, if desired.

This classic gnocchi soup is the ultimate comfort food that brings the warmth of Olive Garden’s famous recipe straight to your kitchen. The blend of soft gnocchi, fresh vegetables, and creamy broth creates a satisfying meal that will leave you craving more. Whether you’re serving it as a starter or a main course, it’s an ideal soup for chilly days or casual family dinners.

Olive Garden Gnocchi Soup with Bacon and Mushrooms

For a richer and more indulgent twist on the classic Olive Garden gnocchi soup, try this variation that includes crispy bacon and earthy mushrooms. The bacon adds a smoky depth of flavor, while the mushrooms contribute an umami richness, all in a creamy soup base that perfectly complements the tender gnocchi.

• Ingredients:
  1. 6 slices of bacon, chopped
  2. 1 tablespoon olive oil
  3. 1 small onion, diced
  4. 2 cloves garlic, minced
  5. 1 cup mushrooms, sliced
  6. 4 cups chicken broth
  7. 1 (16-ounce) package potato gnocchi
  8. 1 cup heavy cream
  9. 1 cup whole milk
  10. 2 cups fresh spinach, chopped
  11. Salt and pepper, to taste
  12. Optional: Fresh parsley for garnish
• Instructions:
  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving a bit of bacon fat in the pot.
  2. Add the olive oil to the pot with the bacon fat. Once hot, add the onion and garlic. Sauté for 3-4 minutes until softened.
  3. Stir in the sliced mushrooms and cook for 5 minutes, until they begin to soften and release their juices.
  4. Pour in the chicken broth and bring it to a boil. Once boiling, add the gnocchi and cook for 2-3 minutes, or until they float to the top.
  5. Stir in the heavy cream and whole milk, then reduce the heat to low.
  6. Add the spinach, cooked bacon, and season with salt and pepper. Let the soup simmer for another 5 minutes.
  7. Serve the soup hot, garnished with fresh parsley for an added burst of color and flavor.

This gnocchi soup with bacon and mushrooms adds a savory and smoky depth to the original recipe, transforming it into an even more satisfying dish. The combination of crispy bacon, tender mushrooms, and a creamy broth with spinach makes this version irresistibly delicious. Perfect for those who love a bit of extra flavor and texture in their soups, it’s sure to become a family favorite.

Spicy Olive Garden Gnocchi Soup with Sausage and Kale

If you’re craving a bit of heat in your gnocchi soup, this spicy version with Italian sausage and kale will spice things up. The sausage brings a zesty, savory flavor, while the kale adds a hearty texture. Paired with a creamy base and tender gnocchi, this soup offers the perfect balance of spicy, savory, and creamy elements in every bite.

• Ingredients:
  1. 1 tablespoon olive oil
  2. 1 pound Italian sausage (spicy or mild, depending on preference)
  3. 1 small onion, diced
  4. 2 cloves garlic, minced
  5. 4 cups chicken broth
  6. 1 (16-ounce) package potato gnocchi
  7. 1 cup heavy cream
  8. 2 cups kale, chopped
  9. 1 teaspoon red pepper flakes (optional for extra spice)
  10. Salt and pepper, to taste
  11. Grated Parmesan cheese for topping
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the sausage and cook, breaking it up into crumbles, until browned and cooked through, about 5-7 minutes.
  2. Add the diced onion and minced garlic to the pot and cook until the onion is softened, about 3 minutes.
  3. Pour in the chicken broth and bring to a boil. Once boiling, add the gnocchi and cook according to the package instructions.
  4. Stir in the heavy cream, then add the chopped kale and red pepper flakes (if using). Season with salt and pepper to taste.
  5. Simmer the soup for 5-7 minutes, letting the flavors come together.
  6. Serve hot with a generous sprinkle of grated Parmesan cheese.

This spicy gnocchi soup with sausage and kale is a flavorful twist on the traditional recipe, providing a kick of heat that complements the creamy broth. The Italian sausage delivers a savory richness, while the kale adds a refreshing bite. Whether you’re looking to warm up on a cold day or enjoy a bold soup, this version is sure to satisfy your cravings for something hearty and spicy.

Olive Garden Gnocchi Soup with Shrimp and Tomatoes

This version of the Olive Garden-inspired gnocchi soup takes on a seafood twist with succulent shrimp and juicy tomatoes. The shrimp adds a light yet flavorful protein, while the tomatoes bring a burst of freshness to the creamy broth. Paired with soft gnocchi, this soup is a balanced and delicious option for seafood lovers, offering a unique and delightful variation of the classic recipe.

• Ingredients:
  1. 1 tablespoon olive oil
  2. 1 pound shrimp, peeled and deveined
  3. 1 small onion, diced
  4. 2 cloves garlic, minced
  5. 2 cups cherry tomatoes, halved
  6. 4 cups chicken broth
  7. 1 (16-ounce) package potato gnocchi
  8. 1 cup heavy cream
  9. 2 cups spinach, chopped
  10. Salt and pepper, to taste
  11. Fresh basil leaves, chopped for garnish
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink. Remove the shrimp and set aside.
  2. In the same pot, add the diced onion and minced garlic, cooking for about 3-4 minutes until softened.
  3. Add the halved cherry tomatoes to the pot and cook for another 2 minutes until they begin to release their juices.
  4. Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the gnocchi and cook according to package instructions.
  5. Stir in the heavy cream and chopped spinach, cooking for an additional 3-4 minutes until the spinach wilts.
  6. Return the cooked shrimp to the pot and heat through, seasoning with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil.

This shrimp and tomato version of gnocchi soup provides a refreshing and lighter take on the classic dish. The shrimp adds protein and sweetness, while the tomatoes and spinach offer bright and fresh notes. The creamy broth complements the flavors perfectly, making this an ideal soup for a light yet satisfying meal. It’s perfect for a spring or summer day when you want something a little different but equally comforting.

Creamy Olive Garden Gnocchi Soup with Zucchini and Corn

This creamy Olive Garden-inspired gnocchi soup is packed with the sweet crunch of corn and the subtle freshness of zucchini. The vegetables are simmered in a rich, creamy broth alongside the gnocchi, creating a satisfying and comforting soup with a touch of sweetness. It’s an ideal vegetarian alternative that is both filling and flavorful, perfect for any time of the year.

• Ingredients:
  1. 1 tablespoon olive oil
  2. 1 small onion, diced
  3. 2 cloves garlic, minced
  4. 1 medium zucchini, chopped
  5. 1 cup corn kernels (fresh or frozen)
  6. 4 cups vegetable broth
  7. 1 (16-ounce) package potato gnocchi
  8. 1 cup heavy cream
  9. 2 cups fresh spinach, chopped
  10. Salt and pepper, to taste
  11. Fresh thyme or basil for garnish (optional)
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic, cooking for 3-4 minutes until softened.
  2. Add the chopped zucchini and corn to the pot and sauté for another 3-4 minutes.
  3. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, add the gnocchi and cook according to the package instructions.
  4. Stir in the heavy cream and cook for another 3-5 minutes, allowing the soup to thicken slightly.
  5. Add the fresh spinach, season with salt and pepper, and simmer for an additional 5 minutes.
  6. Serve the soup hot, garnished with fresh herbs if desired.

This creamy gnocchi soup with zucchini and corn is a delightful and wholesome dish, offering a great balance of textures and flavors. The sweetness of the corn pairs beautifully with the tender zucchini and creamy broth, while the gnocchi adds heartiness to each spoonful. It’s a wonderful option for anyone looking for a vegetarian dish that still feels rich and satisfying, making it perfect for a light yet filling lunch or dinner.

Spicy Sausage and Spinach Olive Garden Gnocchi Soup

This spicy sausage and spinach gnocchi soup is a bold twist on the Olive Garden classic, with Italian sausage adding a hearty, flavorful kick. The spinach provides a burst of freshness, while the creamy broth ties everything together for a satisfying and spicy meal. It’s the perfect option for those who love a little heat in their soup, balanced by the comforting textures of gnocchi and creamy broth.

• Ingredients:
  1. 1 tablespoon olive oil
  2. 1 pound spicy Italian sausage (casings removed)
  3. 1 small onion, diced
  4. 2 cloves garlic, minced
  5. 4 cups chicken broth
  6. 1 (16-ounce) package potato gnocchi
  7. 1 cup heavy cream
  8. 2 cups spinach, chopped
  9. 1 teaspoon crushed red pepper flakes (adjust to heat preference)
  10. Salt and pepper, to taste
  11. Grated Parmesan cheese for topping
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the sausage, breaking it up into crumbles, and cook until browned and cooked through, about 5-7 minutes.
  2. Add the diced onion and garlic to the pot, cooking for another 3-4 minutes until softened.
  3. Pour in the chicken broth and bring the mixture to a boil. Add the gnocchi and cook according to the package instructions, about 2-3 minutes.
  4. Stir in the heavy cream and chopped spinach, cooking for another 3-4 minutes until the spinach wilts.
  5. Add the crushed red pepper flakes, then season with salt and pepper to taste. Let the soup simmer for 5 minutes to meld the flavors.
  6. Serve the soup hot, topped with grated Parmesan cheese.

This spicy sausage and spinach gnocchi soup is a flavorful, hearty dish that packs a punch. The Italian sausage adds a savory, spicy depth that is beautifully balanced by the creamy broth and fresh spinach. Whether you enjoy a bit of spice or want to adjust the heat to your liking, this soup offers a satisfying and warm meal. Perfect for a cool evening, it’s a comforting and bold choice that is sure to impress.

Olive Garden Gnocchi Soup with Roasted Red Peppers and Feta

This Olive Garden-inspired gnocchi soup gets a Mediterranean twist with roasted red peppers and feta cheese, creating a light yet flavorful version of the classic. The sweetness of the roasted peppers, paired with the tangy feta and creamy broth, makes for a delightful and unique soup that combines comfort with a touch of gourmet flair. It’s perfect for those who enjoy a rich soup with bold, savory flavors.

• Ingredients:
  1. 1 tablespoon olive oil
  2. 1 small onion, diced
  3. 2 cloves garlic, minced
  4. 1 cup roasted red peppers, chopped (jarred or homemade)
  5. 4 cups chicken broth
  6. 1 (16-ounce) package potato gnocchi
  7. 1 cup heavy cream
  8. 1/2 cup crumbled feta cheese
  9. 2 cups spinach, chopped
  10. Salt and pepper, to taste
  11. Fresh basil for garnish
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, cooking for 3-4 minutes until softened.
  2. Stir in the roasted red peppers and cook for another 2 minutes to release their flavor.
  3. Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the gnocchi and cook according to package instructions, about 2-3 minutes.
  4. Stir in the heavy cream, then reduce the heat to low. Add the crumbled feta cheese and chopped spinach, stirring until the spinach wilts.
  5. Season with salt and pepper to taste and let the soup simmer for an additional 5 minutes.
  6. Serve hot, garnished with fresh basil and extra crumbled feta.

This roasted red pepper and feta gnocchi soup is a vibrant twist on the traditional version, combining the creamy base of the soup with the bold flavors of Mediterranean ingredients. The sweet roasted peppers add a unique depth of flavor, while the feta offers a tangy richness. Whether you’re craving something comforting with a touch of elegance or want a lighter soup with plenty of flavor, this version will impress and satisfy.

Olive Garden Gnocchi Soup with Turkey and Butternut Squash

A hearty and nutritious variation of the classic Olive Garden gnocchi soup, this recipe features lean turkey and sweet butternut squash for a filling yet healthy twist. The turkey adds lean protein, while the butternut squash brings a slight sweetness and a rich texture that complements the gnocchi perfectly. The combination of flavors makes this soup ideal for fall or winter, offering comfort without being too heavy.

• Ingredients:
  1. 1 tablespoon olive oil
  2. 1 pound ground turkey
  3. 1 small onion, diced
  4. 2 cloves garlic, minced
  5. 2 cups butternut squash, peeled and cubed
  6. 4 cups chicken broth
  7. 1 (16-ounce) package potato gnocchi
  8. 1 cup heavy cream
  9. 2 cups kale, chopped
  10. Salt and pepper, to taste
  11. Fresh parsley for garnish
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the ground turkey and cook until browned, breaking it up into small crumbles, about 5-7 minutes.
  2. Add the diced onion and garlic, cooking for 3-4 minutes until softened.
  3. Stir in the cubed butternut squash and cook for 3 minutes, letting the flavors combine.
  4. Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the gnocchi and cook according to the package instructions.
  5. Reduce the heat to low, then stir in the heavy cream and chopped kale, allowing the soup to simmer for 5-7 minutes.
  6. Season with salt and pepper to taste and simmer for an additional 5 minutes until the butternut squash is tender and the soup thickens.
  7. Serve hot, garnished with fresh parsley.

This turkey and butternut squash gnocchi soup is a wholesome, flavorful twist on the classic, perfect for a cozy dinner on a cold evening. The turkey provides a lean protein base, while the butternut squash adds a slight sweetness that balances beautifully with the creamy broth. The kale contributes a healthy green element, making this soup filling and satisfying without being overly heavy. It’s an excellent choice for a nourishing, seasonal meal.

Olive Garden Gnocchi Soup with Bacon, Leeks, and Sweet Potatoes

This variation of the classic Olive Garden gnocchi soup takes a unique turn by incorporating crispy bacon, delicate leeks, and sweet potatoes. The bacon adds a smoky depth, the leeks bring a subtle sweetness, and the sweet potatoes provide a creamy texture that complements the gnocchi perfectly. This combination of ingredients results in a rich, comforting soup that is perfect for a chilly day.

• Ingredients:
  1. 6 slices of bacon, chopped
  2. 1 tablespoon olive oil
  3. 2 leeks, cleaned and sliced
  4. 2 cloves garlic, minced
  5. 1 large sweet potato, peeled and cubed
  6. 4 cups chicken broth
  7. 1 (16-ounce) package potato gnocchi
  8. 1 cup heavy cream
  9. 2 cups kale or spinach, chopped
  10. Salt and pepper, to taste
  11. Grated Parmesan cheese for topping
• Instructions:
  1. In a large pot, cook the chopped bacon over medium heat until crispy, then remove and set aside.
  2. Add the olive oil to the pot and sauté the sliced leeks and minced garlic until softened, about 5 minutes.
  3. Add the cubed sweet potato and cook for an additional 5 minutes, stirring occasionally.
  4. Pour in the chicken broth and bring to a boil. Once boiling, add the gnocchi and cook according to the package instructions.
  5. Stir in the heavy cream and cook for another 3-5 minutes, until the soup thickens slightly.
  6. Add the chopped kale or spinach, salt, and pepper to taste, and let simmer for 5 minutes until the greens wilt.
  7. Top the soup with crispy bacon and grated Parmesan cheese before serving.

This gnocchi soup with bacon, leeks, and sweet potatoes offers a harmonious blend of smoky, sweet, and savory flavors. The bacon adds a rich, crispy texture, while the leeks provide a subtle sweetness that balances the creamy, comforting broth. The sweet potatoes contribute a velvety texture that pairs perfectly with the gnocchi. This is a warm, hearty soup that’s perfect for fall and winter, bringing comfort and satisfaction to any meal.

Olive Garden Gnocchi Soup with Chicken and Broccoli

This hearty and nutritious version of Olive Garden’s gnocchi soup combines the lean protein of chicken with the fresh crunch of broccoli, creating a deliciously balanced meal. The creamy broth enhances the flavors of the tender chicken and crisp broccoli, while the gnocchi adds a comforting heartiness to the dish. This variation is perfect for those looking for a wholesome soup that’s both filling and packed with nutrients.

• Ingredients:
  1. 1 tablespoon olive oil
  2. 1 pound chicken breast, boneless and skinless, diced
  3. 1 small onion, diced
  4. 2 cloves garlic, minced
  5. 4 cups chicken broth
  6. 1 (16-ounce) package potato gnocchi
  7. 2 cups broccoli florets
  8. 1 cup heavy cream
  9. Salt and pepper, to taste
  10. Grated Parmesan cheese for topping
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook until browned and cooked through, about 7-8 minutes.
  2. Add the diced onion and minced garlic to the pot, sautéing for another 3-4 minutes until softened.
  3. Pour in the chicken broth and bring to a boil. Once boiling, add the gnocchi and cook according to the package instructions, about 2-3 minutes.
  4. Add the broccoli florets and cook for another 3-4 minutes until the broccoli is tender but still vibrant.
  5. Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes to allow the flavors to meld.
  6. Serve hot, garnished with grated Parmesan cheese.

This chicken and broccoli gnocchi soup is the perfect balance of light yet hearty, offering a satisfying combination of protein, veggies, and creamy broth. The tender chicken and crunchy broccoli make for a refreshing contrast, while the creamy broth and gnocchi bring comforting warmth to every bite. It’s a great option for a wholesome family meal that’s both nourishing and delicious, perfect for busy weeknights.

Olive Garden Gnocchi Soup with Bacon and Brussels Sprouts

This gnocchi soup with crispy bacon and Brussels sprouts offers a savory and slightly smoky variation of the classic Olive Garden recipe. The rich flavor of the bacon pairs beautifully with the earthy Brussels sprouts, while the creamy broth provides a perfect backdrop to the gnocchi. This soup is both hearty and rich, with a burst of umami from the Brussels sprouts and bacon that will delight your taste buds.

• Ingredients:
  1. 6 slices bacon, chopped
  2. 1 tablespoon olive oil
  3. 1 small onion, diced
  4. 2 cloves garlic, minced
  5. 2 cups Brussels sprouts, trimmed and halved
  6. 4 cups chicken broth
  7. 1 (16-ounce) package potato gnocchi
  8. 1 cup heavy cream
  9. 1/2 teaspoon smoked paprika
  10. Salt and pepper, to taste
  11. Grated Parmesan cheese for topping
• Instructions:
  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon drippings in the pot.
  2. Add olive oil to the pot and sauté the diced onion and minced garlic for 3-4 minutes until softened.
  3. Stir in the halved Brussels sprouts and cook for another 5 minutes until they begin to brown slightly and soften.
  4. Pour in the chicken broth and bring to a boil. Once boiling, add the gnocchi and cook according to the package instructions.
  5. Stir in the heavy cream and smoked paprika, then season with salt and pepper to taste. Simmer for another 5 minutes to blend the flavors.
  6. Serve the soup hot, topped with crispy bacon and grated Parmesan cheese.

The combination of crispy bacon and Brussels sprouts in this gnocchi soup brings a delightful richness and savory depth to the dish. The Brussels sprouts offer a slightly bitter crunch that pairs beautifully with the smoky bacon and creamy broth. With the soft gnocchi rounding out the texture, this soup becomes a decadent yet balanced meal, perfect for those who enjoy robust, savory flavors in their comfort food.

Olive Garden Gnocchi Soup with Sausage and Peppers

For a bold and flavorful twist on the traditional Olive Garden gnocchi soup, try this version with Italian sausage and sweet bell peppers. The sausage adds a zesty, meaty depth, while the peppers contribute a sweet, vibrant flavor that complements the creamy broth. This version is full of bold flavors and hearty ingredients, making it the perfect soup to serve during colder months.

• Ingredients:
  1. 1 tablespoon olive oil
  2. 1 pound Italian sausage (mild or spicy), casings removed
  3. 1 small onion, diced
  4. 2 cloves garlic, minced
  5. 2 bell peppers (red and yellow), sliced
  6. 4 cups chicken broth
  7. 1 (16-ounce) package potato gnocchi
  8. 1 cup heavy cream
  9. Salt and pepper, to taste
  10. Fresh parsley for garnish
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it up into small crumbles, until browned and cooked through, about 7 minutes.
  2. Add the diced onion and minced garlic to the pot and sauté for another 3-4 minutes until softened.
  3. Stir in the sliced bell peppers and cook for 5 minutes until they begin to soften.
  4. Pour in the chicken broth and bring to a boil. Once boiling, add the gnocchi and cook according to the package instructions.
  5. Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for an additional 5-7 minutes to allow the flavors to meld.
  6. Serve the soup hot, garnished with fresh parsley.

This sausage and peppers gnocchi soup delivers a bold, zesty flavor profile that elevates the classic recipe. The savory sausage, combined with the sweet peppers, creates a balanced yet punchy taste that’s complemented by the creamy broth. It’s a perfect option for anyone who enjoys a little heat and spice, with the gnocchi providing the ultimate comfort to round out this delicious, hearty meal.

Olive Garden Gnocchi Soup with Kale and White Beans

This wholesome and filling version of Olive Garden gnocchi soup features nutrient-packed kale and creamy white beans, offering a comforting, plant-based meal with plenty of protein and fiber. The creamy broth brings all the flavors together, while the gnocchi adds heartiness to each spoonful. This soup is perfect for those looking for a lighter yet satisfying version of the classic, with a nourishing boost of vegetables and beans.

• Ingredients:
  1. 1 tablespoon olive oil
  2. 1 small onion, diced
  3. 2 cloves garlic, minced
  4. 2 cups kale, chopped
  5. 1 can (15 oz) white beans, drained and rinsed
  6. 4 cups vegetable broth
  7. 1 (16-ounce) package potato gnocchi
  8. 1 cup heavy cream
  9. Salt and pepper, to taste
  10. Fresh thyme or parsley for garnish
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic, cooking for 3-4 minutes until softened.
  2. Stir in the chopped kale and cook for 2 minutes until it begins to wilt.
  3. Add the white beans and vegetable broth, bringing the mixture to a boil.
  4. Once boiling, add the gnocchi and cook according to the package instructions, about 2-3 minutes.
  5. Stir in the heavy cream and season with salt and pepper to taste. Simmer for 5 minutes, allowing the flavors to combine and the soup to thicken.
  6. Serve the soup hot, garnished with fresh thyme or parsley.

This gnocchi soup with kale and white beans is a nutrient-dense and satisfying dish that offers a hearty yet light alternative to the traditional recipe. The earthy flavor of the kale and the creamy texture of the white beans create a beautiful balance with the gnocchi and rich broth. It’s an excellent choice for a comforting vegetarian meal, packed with wholesome ingredients that are both filling and nourishing.

Olive Garden Gnocchi Soup with Mushrooms and Asparagus

In this gourmet take on Olive Garden’s gnocchi soup, earthy mushrooms and fresh asparagus bring a delightful burst of flavor and texture. The mushrooms infuse the broth with a rich umami taste, while the asparagus adds a tender crunch, making this soup both comforting and sophisticated. Perfect for mushroom lovers, this variation is a savory, fresh twist on the classic recipe, ideal for a spring or early summer meal.

• Ingredients:
  1. 1 tablespoon olive oil
  2. 1 cup mushrooms, sliced (cremini or button)
  3. 1 bunch asparagus, trimmed and cut into 1-inch pieces
  4. 1 small onion, diced
  5. 2 cloves garlic, minced
  6. 4 cups chicken or vegetable broth
  7. 1 (16-ounce) package potato gnocchi
  8. 1 cup heavy cream
  9. Salt and pepper, to taste
  10. Fresh thyme for garnish
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the sliced mushrooms and cook until they soften and release their moisture, about 5 minutes.
  2. Stir in the diced onion and garlic, cooking for another 3-4 minutes until softened and fragrant.
  3. Add the asparagus and cook for an additional 3-4 minutes, allowing it to lightly soften.
  4. Pour in the chicken or vegetable broth and bring to a boil. Once boiling, add the gnocchi and cook according to package instructions.
  5. Stir in the heavy cream and season with salt and pepper. Let the soup simmer for 5 minutes, until the vegetables are tender and the broth is creamy.
  6. Serve the soup hot, garnished with fresh thyme.

This gnocchi soup with mushrooms and asparagus offers a fresh and flavorful twist, combining the earthiness of mushrooms with the bright, crisp flavor of asparagus. The creamy broth brings everything together in a rich, comforting way, while the gnocchi provides the perfect texture. It’s an elegant and seasonal soup that’s ideal for those looking for a unique and refreshing take on a classic comfort food.

Olive Garden Gnocchi Soup with Bacon and Sweet Corn

This gnocchi soup combines the smoky richness of crispy bacon with the natural sweetness of corn, creating a mouthwatering dish that is both savory and sweet. The creamy broth ties it all together, while the gnocchi adds the perfect amount of heartiness. This comforting soup is perfect for late summer or early fall, bringing together the best of both savory and sweet flavors in each spoonful.

• Ingredients:
  1. 6 slices bacon, chopped
  2. 1 tablespoon olive oil
  3. 1 small onion, diced
  4. 2 cloves garlic, minced
  5. 2 cups fresh or frozen corn kernels
  6. 4 cups chicken broth
  7. 1 (16-ounce) package potato gnocchi
  8. 1 cup heavy cream
  9. Salt and pepper, to taste
  10. Fresh parsley for garnish
• Instructions:
  1. Cook the chopped bacon in a large pot over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the pot.
  2. Add the olive oil to the pot and sauté the diced onion and minced garlic for 3-4 minutes until softened.
  3. Stir in the corn and cook for another 2-3 minutes to release its sweetness.
  4. Pour in the chicken broth and bring to a boil. Once boiling, add the gnocchi and cook according to the package instructions.
  5. Stir in the heavy cream, season with salt and pepper to taste, and simmer for 5 minutes until the soup thickens slightly.
  6. Serve hot, topped with crispy bacon and fresh parsley.

This gnocchi soup with bacon and sweet corn is a delightful combination of savory and sweet flavors that create a perfect balance. The crispy bacon adds a smoky richness, while the sweet corn offers a burst of flavor. The creamy broth ties everything together, and the gnocchi brings the dish to a satisfying finish. It’s a great way to enjoy a comforting yet flavorful soup, perfect for those who love a sweet-savory contrast in their meals.

Note: More recipes are coming soon!