15+ Traditional Olive Garden Italian Chicken Recipes You’ll Love

Olive Garden has long been a favorite for those craving delicious Italian-American cuisine.

Among their most beloved dishes is their array of Italian chicken recipes, each bursting with rich flavors and comforting ingredients.

Whether you’re craving the creamy goodness of Chicken Alfredo or the zesty kick of Chicken Piccata, Olive Garden offers a diverse range of chicken dishes that cater to all tastes.

The good news is, you don’t have to leave home to enjoy these mouthwatering meals!

In this blog post, we’ve rounded up 15+ irresistible Olive Garden-inspired Italian chicken recipes you can easily recreate in your own kitchen.

From savory grilled chicken to creamy, cheesy casseroles, these recipes are perfect for family dinners, special occasions, or simply satisfying your cravings for classic Italian flavors.

Let’s dive in and explore how you can bring a little slice of Italy to your dining table with these delicious dishes.

15+ Traditional Olive Garden Italian Chicken Recipes You’ll Love

Olive Garden’s Italian chicken recipes have the power to transform a simple meal into something extraordinary.

With a variety of flavors—from tangy lemon and caper sauces to creamy Alfredo and hearty Parmesan crusts—there’s a dish to suit everyone’s tastes.

These 15+ Olive Garden-inspired chicken recipes allow you to enjoy all the rich, comforting flavors of Italy from the comfort of your own home.

Whether you’re cooking for a weeknight dinner or hosting a special meal, these recipes are sure to impress and satisfy.

So go ahead, get cooking, and bring a little bit of Italy to your table tonight!

Olive Garden Italian Chicken Scampi

This Olive Garden-inspired Italian Chicken Scampi is a perfect blend of tender chicken, flavorful garlic, and creamy, buttery sauce. With a light hint of lemon, the dish is served over a bed of perfectly cooked pasta, just like the classic you’d find at your favorite Italian restaurant. It’s easy to make and perfect for a weeknight dinner or when you’re entertaining guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 4 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes (optional)
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped parsley
• 12 oz spaghetti or fettuccine pasta, cooked
• Grated Parmesan cheese, for serving

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and fully cooked. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the crushed red pepper flakes if using.
4. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
5. Stir in the heavy cream and butter. Let the sauce simmer for 2-3 minutes until it thickens slightly.
6. Stir in the lemon juice and parsley. Taste and adjust seasoning with salt and pepper if needed.
7. Slice the cooked chicken and add it back to the skillet, mixing it with the sauce.
8. Serve the chicken and sauce over the cooked pasta and top with grated Parmesan cheese.

Olive Garden’s Italian Chicken Scampi brings the comforting flavors of Italian cuisine into your home with minimal effort. The creamy, buttery sauce combined with the juicy, flavorful chicken creates a perfect harmony of taste. Pair it with your favorite side salad and some garlic bread, and you have an unforgettable meal that will please everyone at the table.

Olive Garden Chicken Alfredo Bake

This baked version of Olive Garden’s Chicken Alfredo is a rich and comforting dish perfect for a family dinner. It’s made with tender chicken breast, creamy Alfredo sauce, and a cheesy pasta bake that’s just as delicious as the restaurant’s version. With layers of flavor and a crispy, golden top, this dish is sure to be a hit.

Ingredients:

• 3 boneless, skinless chicken breasts, cooked and shredded
• 12 oz penne or rigatoni pasta, cooked and drained
• 1 jar (15 oz) Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, cooked pasta, Alfredo sauce, garlic powder, dried basil, salt, and pepper. Stir until the pasta and chicken are well coated with the sauce.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top of the pasta mixture.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Garnish with chopped fresh parsley before serving.

The Olive Garden Chicken Alfredo Bake brings all the indulgence of the restaurant version to the comfort of your kitchen. It’s the perfect dish to make ahead for a cozy dinner or a potluck. With its rich, cheesy Alfredo sauce and crispy topping, each bite is a comforting experience that will have your family and friends asking for seconds.

Olive Garden Lemon Herb Grilled Chicken

Olive Garden’s Lemon Herb Grilled Chicken is a light yet flavorful dish that’s perfect for a summer barbecue or a light dinner. The fresh, zesty lemon and aromatic herbs bring out the best in the chicken, creating a juicy, tender result with a mouthwatering aroma. This recipe is great when you’re craving a healthier alternative but don’t want to sacrifice flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh chopped parsley
• 1 tablespoon fresh chopped basil

Instructions:

1. In a bowl, whisk together the olive oil, lemon zest, lemon juice, oregano, garlic powder, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring that each piece is evenly coated. Seal and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat your grill or grill pan to medium-high heat.
4. Remove the chicken from the marinade and discard the marinade.
5. Grill the chicken for 6-7 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the grill and let it rest for 5 minutes.
7. Sprinkle with fresh parsley and basil before serving.

The Olive Garden Lemon Herb Grilled Chicken offers a refreshing and aromatic flavor profile that pairs wonderfully with a variety of sides, from a simple salad to roasted vegetables. The lemon and herb marinade infuses the chicken with brightness, while grilling adds a delicious smoky flavor. It’s an ideal dish for those who want a light, flavorful meal that feels indulgent without being heavy. Enjoy the fresh taste of summer with every bite!

Olive Garden Chicken Marsala

Olive Garden’s Chicken Marsala is a delicious, classic Italian dish featuring tender chicken breasts cooked in a rich Marsala wine sauce. The sauce, made with mushrooms, butter, and the deep flavors of Marsala wine, complements the chicken perfectly. This elegant dish is easy to prepare and brings restaurant-quality flavors to your dinner table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Salt and pepper, to taste
• 3 tablespoons olive oil
• 1/2 cup Marsala wine
• 1 cup chicken broth
• 1 cup fresh mushrooms, sliced
• 2 tablespoons butter
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook for 2-3 minutes until softened.
4. Pour in the Marsala wine and chicken broth, stirring to combine. Bring the mixture to a simmer, scraping up any browned bits from the skillet.
5. Let the sauce simmer for 5-7 minutes, allowing it to reduce and thicken slightly.
6. Stir in the butter until the sauce becomes smooth and glossy.
7. Return the chicken to the skillet, spooning some sauce and mushrooms over the top. Cook for another 2-3 minutes to reheat the chicken.
8. Garnish with fresh parsley before serving.

Olive Garden’s Chicken Marsala offers a perfect balance of savory, slightly sweet, and earthy flavors, making it a standout dish for any occasion. The Marsala wine sauce, with its rich, deep flavor, elevates the chicken into a mouthwatering, comforting meal. Serve it over pasta, rice, or mashed potatoes for an unforgettable dinner that will impress both family and guests alike.

Olive Garden Italian Herb Chicken

Olive Garden’s Italian Herb Chicken is a simple yet flavorful dish featuring juicy grilled chicken seasoned with a mix of fresh Italian herbs. This light and aromatic dish is perfect for those who love fresh, zesty flavors without a lot of heavy sauces. It’s easy to prepare and makes a great addition to any meal, especially when paired with a fresh salad or roasted vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• 2 tablespoons fresh basil, chopped (for garnish)

Instructions:

1. In a small bowl, mix the olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper.
2. Rub the seasoning mixture evenly over both sides of the chicken breasts.
3. Preheat your grill or grill pan to medium-high heat.
4. Grill the chicken for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
5. Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
6. Squeeze the fresh lemon juice over the chicken, then garnish with chopped basil.
7. Serve with a side of your choice.

This Italian Herb Chicken from Olive Garden brings a burst of fresh, zesty flavors with every bite. The combination of herbs and lemon makes for a perfectly balanced, savory dish that’s both light and satisfying. It’s a fantastic option for a healthy weeknight dinner and pairs well with many sides, making it versatile and easy to customize to your tastes.

Olive Garden Chicken Parmesan

Olive Garden’s Chicken Parmesan is a beloved classic that combines crispy, golden-fried chicken with rich marinara sauce and gooey melted cheese. This comforting dish is a go-to favorite for a reason—each bite is a perfect balance of savory, cheesy goodness. It’s simple enough to make at home but still offers that delicious, indulgent feeling you expect from a restaurant-style dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup fresh basil, chopped (for garnish)
• Olive oil, for frying

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Dredge the chicken breasts in flour, then dip in the beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.
3. In a large skillet, heat olive oil over medium heat. Fry the chicken breasts for 4-5 minutes per side, until golden and crispy.
4. Place the fried chicken breasts in a baking dish. Spoon marinara sauce over each piece of chicken and sprinkle with shredded mozzarella cheese.
5. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh chopped basil before serving.

Olive Garden’s Chicken Parmesan is an indulgent, satisfying meal that brings the comforting flavors of classic Italian cuisine to your home. With its crispy chicken, savory marinara sauce, and melty cheese, this dish is a crowd-pleaser that’s perfect for family dinners or special occasions. Whether served with pasta or a simple salad, it’s a timeless favorite that never disappoints.

Olive Garden Chicken and Shrimp Carbonara

Olive Garden’s Chicken and Shrimp Carbonara is a decadent, creamy pasta dish that combines the best of both worlds—tender chicken and succulent shrimp, all enveloped in a rich Alfredo sauce. With crispy pancetta, garlic, and Parmesan cheese, this dish is a comforting classic that brings bold flavors and an indulgent texture, making it a favorite for any pasta lover.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 12 oz shrimp, peeled and deveined
• 1 tablespoon olive oil
• 4 oz pancetta, diced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 12 oz fettuccine pasta, cooked
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chicken slices and cook for 4-5 minutes, until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the pancetta and cook until crispy, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove the shrimp and set aside with the chicken.
4. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes until the sauce thickens slightly.
5. Stir in the Parmesan cheese, allowing it to melt and create a creamy sauce. Season with salt and pepper to taste.
6. Add the cooked chicken, shrimp, and pasta to the skillet. Toss everything together until evenly coated in the sauce.
7. Garnish with chopped parsley and serve immediately.

Olive Garden’s Chicken and Shrimp Carbonara is a rich, satisfying dish that brings together the best of land and sea. The creamy sauce, crispy pancetta, and perfectly cooked shrimp and chicken create a delicious harmony of flavors. Whether for a special dinner or a comforting weeknight meal, this pasta dish is sure to impress and leave everyone asking for more.

Olive Garden Chicken Pesto Pasta

This Olive Garden-inspired Chicken Pesto Pasta is a fresh, vibrant dish that pairs tender grilled chicken with a creamy pesto sauce and perfectly cooked pasta. The basil-based pesto sauce adds a fragrant, herbal kick, while the chicken provides protein and heartiness. It’s a simple yet flavorful recipe that’s perfect for any occasion, from a quick weeknight dinner to a weekend gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 12 oz penne or spaghetti pasta, cooked
• 1/2 cup basil pesto (store-bought or homemade)
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh basil, chopped (for garnish)

Instructions:

1. Preheat the grill or grill pan to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper.
2. Grill the chicken for 6-7 minutes per side, until fully cooked and internal temperature reaches 165°F (74°C). Remove from the grill and let it rest for a few minutes before slicing it.
3. In a large bowl, toss the cooked pasta with the pesto sauce, heavy cream, and Parmesan cheese. Stir until the pasta is well coated in the creamy pesto sauce.
4. Add the sliced grilled chicken on top of the pasta and toss gently to combine.
5. Garnish with fresh basil and serve immediately.

Olive Garden’s Chicken Pesto Pasta is a perfect blend of fresh, bold flavors with a creamy, savory finish. The bright pesto sauce, paired with the smoky grilled chicken, creates a simple but delightful dish that’s both light and filling. It’s an ideal choice for those craving a quick, healthy meal with a touch of Italian flair. Whether served for a weeknight dinner or a casual dinner party, this pasta is guaranteed to be a hit.

Olive Garden Chicken Giardino

Olive Garden’s Chicken Giardino is a light and refreshing dish that features grilled chicken, a medley of fresh vegetables, and a light, flavorful garlic butter sauce. The dish is a great choice for those who want a healthy, flavorful option without sacrificing taste. The mix of zucchini, squash, and roasted bell peppers paired with chicken creates a perfect harmony of textures and flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your grill or grill pan to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper.
2. Grill the chicken for 6-7 minutes per side until cooked through and the internal temperature reaches 165°F (74°C). Remove the chicken and set aside to rest.
3. In a large skillet, melt butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
4. Add the zucchini, squash, bell pepper, and cherry tomatoes to the skillet. Cook for 4-5 minutes until the vegetables are tender but still crisp.
5. Slice the grilled chicken and add it to the skillet with the vegetables. Toss everything together to combine.
6. Garnish with fresh basil and Parmesan cheese before serving.

Olive Garden’s Chicken Giardino is a colorful, healthy dish that brings together the flavors of grilled chicken and fresh, vibrant vegetables. The garlic butter sauce adds a touch of richness, while the fresh basil and Parmesan give the dish a delightful finishing touch. Perfect for anyone looking for a light yet satisfying meal, this dish is a great way to enjoy Italian flavors in a wholesome, balanced way.

Olive Garden Chicken Scampi

Olive Garden’s Chicken Scampi features tender chicken breasts sautéed in a buttery, garlic-infused sauce, accompanied by al dente pasta. The sauce is rich with the flavors of white wine, lemon, and garlic, making this dish a perfect balance of savory and slightly tangy. Whether you’re craving comfort food or an elegant dinner, this dish delivers both, with its creamy texture and fresh, zesty flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 1/2 cup heavy cream
• 12 oz linguine or fettuccine pasta, cooked
• 2 tablespoons butter
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, until browned and cooked through. Remove the chicken and set aside.
2. In the same skillet, add the garlic and cook for 1 minute until fragrant.
3. Pour in the white wine and chicken broth, scraping up any browned bits from the skillet. Let the sauce simmer for 3-4 minutes, reducing slightly.
4. Stir in the lemon juice and heavy cream, simmering for another 2 minutes.
5. Stir in the butter until melted and the sauce is creamy.
6. Slice the chicken into strips and add it back to the skillet along with the cooked pasta. Toss everything together until well coated.
7. Garnish with fresh parsley and serve.

Olive Garden’s Chicken Scampi is a creamy, savory dish that is perfect for anyone craving a rich pasta experience. The combination of garlic, wine, and butter creates a luxurious sauce, while the lemon adds a refreshing contrast. Paired with tender chicken and perfectly cooked pasta, this dish is a crowd-pleaser that’s perfect for a family dinner or a special occasion. The bright flavors and creamy texture make it a restaurant-quality meal that’s easy to prepare at home.

Olive Garden Chicken Alfredo Bake

Olive Garden’s Chicken Alfredo Bake is a comforting casserole that layers tender chicken with creamy Alfredo sauce and pasta, all topped with melty cheese. Baked until golden and bubbly, this dish brings the rich flavors of the classic Chicken Alfredo into a family-friendly, one-pan meal. It’s the perfect way to enjoy the creamy, cheesy goodness of Alfredo in a hearty, filling format.

Ingredients:

• 4 boneless, skinless chicken breasts
• 12 oz penne pasta, cooked
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through. Remove the chicken and let it rest before slicing.
3. In a large mixing bowl, combine the cooked pasta, Alfredo sauce, and sliced chicken. Stir until well combined.
4. Transfer the pasta mixture to a greased 9×13-inch baking dish and top with shredded mozzarella and grated Parmesan cheese.
5. Bake for 20-25 minutes until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving.

Olive Garden’s Chicken Alfredo Bake transforms the classic Chicken Alfredo into a hearty casserole that’s easy to make and serve. With its rich, creamy sauce and cheesy topping, this dish is a guaranteed crowd-pleaser. Whether you’re feeding a family or entertaining guests, this bake is a comforting, flavorful dish that combines the best aspects of Alfredo with the convenience of a one-pan meal.

Olive Garden Lemon Herb Chicken

Olive Garden’s Lemon Herb Chicken is a light and flavorful dish that highlights the bright, citrusy notes of fresh lemon combined with a fragrant blend of herbs. Grilled chicken breasts are marinated in a zesty lemon herb mixture, creating a deliciously fresh and aromatic dish that pairs well with a variety of sides. Perfect for a healthy weeknight dinner, it’s an easy way to bring vibrant flavors to the table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice of 2 lemons
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, oregano, thyme, garlic, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your grill or grill pan to medium-high heat.
4. Remove the chicken from the marinade and discard the leftover liquid.
5. Grill the chicken for 6-7 minutes per side, until cooked through and the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before slicing.
7. Garnish with fresh parsley before serving.

Olive Garden’s Lemon Herb Chicken is a bright and refreshing dish that’s perfect for those looking for a light, flavorful meal. The tangy lemon and aromatic herbs infuse the chicken with fresh flavors, making it a satisfying yet healthy option. Whether served with roasted vegetables, a simple salad, or over pasta, this dish is a great way to bring a touch of Italian-inspired brightness to your dinner table.

Olive Garden Chicken Marsala

Olive Garden’s Chicken Marsala is a classic Italian-American dish that combines tender chicken breasts with a rich, flavorful Marsala wine sauce. This dish is perfectly complemented by earthy mushrooms and a hint of sweetness from the wine. The savory sauce and juicy chicken make it a perfect dish for a cozy dinner or a dinner party that will impress your guests with its depth of flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1/4 cup unsalted butter
• 1 cup Marsala wine
• 1/2 cup chicken broth
• 1 cup mushrooms, sliced
• 1 teaspoon garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Lightly season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off the excess.
2. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside.
3. In the same skillet, add the remaining butter and sauté the mushrooms for 4-5 minutes, until they are soft and browned. Add the garlic and cook for another minute.
4. Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce by half, about 3-4 minutes.
5. Add the chicken broth and stir to combine. Simmer for an additional 3 minutes.
6. Return the chicken to the skillet and cook for another 2-3 minutes, allowing the sauce to thicken and coat the chicken.
7. Garnish with fresh parsley and serve.

Olive Garden’s Chicken Marsala is a rich, flavorful dish that combines savory chicken with a deeply satisfying Marsala wine sauce. The tender chicken and earthy mushrooms make each bite a delicious experience. Whether served over pasta, rice, or with a simple side of vegetables, this dish is perfect for those looking to enjoy the bold flavors of Italian cuisine in the comfort of their own home. It’s an elegant meal that is surprisingly easy to prepare.

Olive Garden Chicken Piccata

Olive Garden’s Chicken Piccata is a tangy and savory dish made with pan-fried chicken breasts served in a delicious lemon, butter, and caper sauce. The balance of citrus from the lemon and the briny capers creates a fresh, bold flavor that perfectly complements the delicate chicken. This dish is light yet satisfying, ideal for anyone craving a zesty Italian classic.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 tablespoons capers, drained
• 3 tablespoons unsalted butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper. Lightly dredge each piece in flour, shaking off the excess.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to reduce slightly.
4. Stir in the butter until it melts and the sauce becomes silky.
5. Return the chicken to the skillet and coat with the sauce. Cook for another 2-3 minutes to allow the chicken to soak up the flavors.
6. Garnish with fresh parsley and serve.

Olive Garden’s Chicken Piccata is a light yet flavorful dish that brings a burst of citrusy freshness to the table. The combination of lemon, butter, and capers creates a tangy sauce that perfectly complements the pan-fried chicken. This dish is quick to prepare, making it perfect for a weeknight dinner or a special meal when you want something light and full of flavor. Pair it with a fresh salad or a side of pasta for a truly satisfying meal.

Olive Garden Grilled Chicken Parmesan

Olive Garden’s Grilled Chicken Parmesan is a lighter twist on the traditional Chicken Parmesan. Instead of breading and frying the chicken, the chicken breasts are marinated, grilled, and topped with marinara sauce and melted mozzarella cheese. It’s a deliciously healthy and flavorful option that’s just as satisfying as the classic but with a smoky grilled flavor and less oil.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh basil, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil, for garnish

Instructions:

1. In a small bowl, whisk together olive oil, balsamic vinegar, chopped basil, garlic powder, oregano, salt, and pepper.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side, until fully cooked through and the internal temperature reaches 165°F (74°C).
4. Preheat your oven’s broiler.
5. Place the grilled chicken breasts on a baking sheet and spoon marinara sauce over each piece. Top with mozzarella and Parmesan cheese.
6. Broil for 2-3 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve.

Olive Garden’s Grilled Chicken Parmesan offers a lighter, healthier alternative to the classic dish while maintaining all the savory, cheesy goodness you love. Grilling the chicken infuses it with a smoky flavor, while the marinara sauce and melted mozzarella provide that comforting, cheesy finish. This dish is perfect for anyone looking for a flavorful yet healthier version of Chicken Parmesan that’s easy to make and delicious. Pair with a side of pasta or a fresh salad for a complete meal.

Note: More recipes are coming soon!