15+ Traditional Olive Garden Italian Dressing Recipes You’ll Love

If you’re a fan of the bold and vibrant flavors found in Olive Garden’s iconic Italian dressing, then you’re in for a treat.

Olive Garden’s Italian dressing has earned a place in many kitchens as a versatile and flavorful addition to a variety of dishes.

But what if you could take that iconic dressing and put a unique twist on it?

Whether you’re craving something zesty, creamy, or with an extra kick, we’ve got you covered with 15+ Olive Garden Italian dressing recipes that will elevate your salads, marinate meats, and even become a go-to dipping sauce.

In this article, we’ll explore a range of recipes, from classic interpretations to bold variations with creative ingredients.

These easy-to-make dressings will save you time in the kitchen while delivering all the vibrant flavor you love.

Say goodbye to store-bought dressings, and say hello to your new homemade favorite that’s customizable and packed with fresh, flavorful ingredients.

Let’s dive in and discover the endless possibilities of Olive Garden Italian dressing!

15+ Traditional Olive Garden Italian Dressing Recipes You’ll Love

There you have it—15+ delicious and unique ways to enjoy Olive Garden Italian dressing in your kitchen!

From creamy versions to spicy twists, each recipe offers its own take on this classic favorite.

The beauty of Olive Garden Italian dressing is its versatility: it can be used in salads, as a marinade, or even as a dipping sauce for a variety of appetizers and main dishes.

By making it at home, you can customize the ingredients to suit your personal preferences and enjoy the freshness of homemade dressing.

No matter which variation you choose, these recipes will help you elevate your meals with ease.

So, next time you’re craving that signature Italian dressing flavor, skip the bottle from the store and try one of these delicious, homemade options instead.

Olive Garden Italian Dressing: Classic Homemade Version

This Olive Garden Italian dressing recipe offers a homemade version of the beloved restaurant-style dressing, featuring a zesty blend of herbs, garlic, and tangy vinegar. It’s a perfect complement for salads, but can also be used as a marinade for meats and vegetables. With a few simple ingredients, you can recreate this popular dressing at home and enjoy its fresh, vibrant flavors anytime.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 2 tablespoons water
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper to taste

Instructions:

1. In a medium-sized bowl, combine the olive oil, white wine vinegar, and water. Whisk together until the mixture is smooth.
2. Add the grated Parmesan cheese, sugar, dried oregano, garlic powder, onion powder, and crushed red pepper flakes (if using). Whisk again until all ingredients are fully incorporated.
3. Season the dressing with salt and pepper to taste. Adjust the seasonings as needed.
4. Pour the dressing into a jar or bottle and refrigerate for at least an hour before serving to allow the flavors to meld.
5. Shake or stir the dressing before using, as the ingredients may separate over time.

This classic homemade Olive Garden Italian dressing is a simple and tasty way to enjoy the flavors of the restaurant right in your kitchen. It’s ideal for fresh salads, pasta salads, or even as a flavorful marinade for chicken or vegetables. By making it at home, you can control the ingredients and tweak the seasoning to suit your preferences. Store it in the fridge for up to a week and use it to elevate any dish that could use a little extra zest!

Olive Garden Italian Dressing: Creamy Version

For those who prefer a creamier dressing, this Olive Garden-inspired creamy Italian dressing offers a smooth, tangy flavor with a hint of richness. It combines the classic tangy profile of Italian dressing with a creamy base, making it a perfect addition to salads, wraps, or even as a dipping sauce for breadsticks and vegetables.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Instructions:

1. In a mixing bowl, combine the mayonnaise, olive oil, and white wine vinegar. Whisk until smooth.
2. Add the Dijon mustard, Parmesan cheese, garlic powder, dried basil, and onion powder. Stir to combine all ingredients.
3. Season with salt and black pepper, adjusting the quantities to your taste.
4. Once fully mixed, refrigerate the dressing for at least 30 minutes before using to allow the flavors to develop.
5. Stir or shake the dressing before serving to ensure the ingredients are well mixed.

This creamy version of Olive Garden’s Italian dressing is the perfect balance of creamy, tangy, and savory. It’s ideal for those who enjoy a richer dressing without sacrificing the bold flavors of a classic Italian dressing. It can be used as a salad dressing, a dip for fresh veggies, or a flavorful sauce for pasta dishes. The creamy texture and robust flavor make it a versatile addition to your kitchen staples.

Olive Garden Italian Dressing: Herb-Infused Version

This herb-infused version of Olive Garden Italian dressing takes the classic recipe to a new level by incorporating fresh herbs for an even more fragrant and flavorful dressing. The infusion of fresh basil, oregano, and parsley gives this dressing a bright, aromatic kick, perfect for drizzling over salads or using as a marinade for grilled meats.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon honey
• 1/2 teaspoon lemon juice
• Salt and black pepper to taste

Instructions:

1. In a bowl, combine the extra virgin olive oil and red wine vinegar. Whisk to combine.
2. Add the fresh basil, fresh parsley, dried oregano, garlic powder, and honey. Stir well to incorporate.
3. Add a squeeze of lemon juice and season with salt and black pepper to taste.
4. Let the dressing sit for about 30 minutes at room temperature to allow the herbs to infuse the oil and vinegar.
5. Stir or shake the dressing before using to ensure everything is well mixed.

This herb-infused Olive Garden Italian dressing offers a fresh, vibrant take on the classic recipe. The combination of fresh herbs and a touch of honey adds depth and complexity, making it a great choice for summer salads, roasted vegetables, or grilled meats. The infusion process allows the flavors to develop fully, giving your dishes an extra layer of aromatic richness. Keep it in the fridge and shake it up before each use for a flavorful addition to your meals.

Olive Garden Italian Dressing: Zesty Lemon Garlic Version

This zesty lemon garlic version of Olive Garden Italian dressing delivers an extra punch of freshness with bright lemon juice and bold garlic flavors. It’s a vibrant dressing that enhances any salad, giving it a refreshing lift. Perfect for those who enjoy a more tangy and garlicky twist on the classic Italian dressing, this version is sure to become a staple in your kitchen.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup lemon juice (freshly squeezed)
• 2 tablespoons white wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• Salt and black pepper to taste

Instructions:

1. In a bowl, combine the olive oil, lemon juice, and white wine vinegar. Whisk together until smooth.
2. Add the minced garlic, dried oregano, Dijon mustard, and sugar. Whisk until all ingredients are incorporated.
3. Season with salt and black pepper to taste, adjusting to your preference.
4. Allow the dressing to sit for 30 minutes at room temperature to let the garlic and lemon flavors meld together.
5. Shake or stir the dressing before using.

This zesty lemon garlic version of Olive Garden Italian dressing brings a refreshing brightness to your dishes. The combination of tangy lemon, savory garlic, and the depth of Dijon mustard makes it a lively dressing that’s perfect for summer salads, grilled chicken, or roasted vegetables. Its bold flavor profile is sure to make every bite feel fresh and invigorating, providing the ideal balance of tang and richness for your meals.

Olive Garden Italian Dressing: Balsamic-Infused Version

For those who love the rich, slightly sweet taste of balsamic vinegar, this balsamic-infused Olive Garden Italian dressing will be your new favorite. Combining the deep, complex flavor of balsamic with the classic Italian dressing profile, this version is perfect for adding a sweet yet tangy element to your salads, grilled meats, or roasted veggies.

Ingredients:

• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Instructions:

1. In a bowl, whisk together the balsamic vinegar, olive oil, and honey (or maple syrup).
2. Add the dried basil, garlic powder, and onion powder. Whisk to combine all ingredients.
3. Season with salt and black pepper to taste. Adjust the sweetness or acidity by adding more honey or balsamic vinegar, depending on your preference.
4. Let the dressing sit for at least 30 minutes to allow the flavors to meld together.
5. Shake or stir before using.

This balsamic-infused version of Olive Garden Italian dressing is a delicious twist on the classic recipe, bringing in the rich sweetness of balsamic vinegar. It pairs wonderfully with a variety of salads, from simple greens to more complex roasted vegetable or pasta salads. The honey adds a subtle sweetness that balances the acidity of the balsamic, making this dressing a versatile addition to any dish that calls for a little extra flavor. It also works beautifully as a marinade for meats and veggies, enhancing their natural flavors with a hint of sweetness and tang.

Olive Garden Italian Dressing: Spicy Jalapeño Version

For those who love a bit of heat, this spicy jalapeño version of Olive Garden Italian dressing brings a fiery kick to your meals. The fresh, zesty flavor of jalapeño peppers adds depth and spice, transforming a classic dressing into something truly exciting. This dressing is perfect for those who want a bold and spicy twist on a traditional Italian dressing.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 fresh jalapeño, finely minced (seeds removed for less heat)
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until smooth.
2. Add the finely minced jalapeño, dried oregano, and garlic powder. Whisk to incorporate all the ingredients.
3. Season with salt and black pepper to taste. Adjust the heat by adding more jalapeño if desired.
4. Let the dressing sit for 15-30 minutes to allow the flavors to develop and the heat to mellow slightly.
5. Shake or stir the dressing before serving.

This spicy jalapeño version of Olive Garden Italian dressing is perfect for those who enjoy a little heat with their meals. The fresh kick from the jalapeño pairs beautifully with the tangy vinegar and the sweetness of honey, creating a dressing that’s both spicy and balanced. Whether used on salads, as a marinade for grilled meats, or drizzled over roasted vegetables, this dressing adds a bold, fiery flavor to any dish. Keep it on hand for those times when you want to spice things up and enjoy a flavorful, exciting dressing that will elevate your meals.

Olive Garden Italian Dressing: Smoky Chipotle Version

For those who enjoy a smoky, slightly spicy twist, this Smoky Chipotle version of Olive Garden Italian dressing is a fantastic option. The deep, smoky flavor of chipotle peppers brings a unique depth to the traditional Italian dressing, while the heat from the peppers adds a bold kick. It’s perfect for anyone who wants to add a little more complexity and heat to their salads, tacos, or grilled meats.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon chipotle chili powder
• 1 clove garlic, minced
• Salt and black pepper to taste

Instructions:

1. In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until smooth.
2. Add the smoked paprika, chipotle chili powder, and minced garlic. Whisk to combine all ingredients thoroughly.
3. Season with salt and black pepper to taste. Adjust the level of smokiness by adding more smoked paprika or chipotle chili powder if desired.
4. Let the dressing sit for about 30 minutes to allow the flavors to meld together.
5. Shake or stir the dressing before serving.

This Smoky Chipotle version of Olive Garden Italian dressing brings a unique, smoky flavor that transforms the classic Italian dressing into something more complex and exciting. The chipotle chili powder gives the dressing a smoky heat, making it perfect for pairing with grilled meats, roasted vegetables, or even as a marinade for chicken. It’s a great way to add depth and warmth to your dishes while still enjoying the fresh and tangy base of the traditional Italian dressing.

Olive Garden Italian Dressing: Fresh Herb and Lemon Basil Version

For a fresh, herbaceous version of the classic Olive Garden Italian dressing, this lemon basil variation is a great choice. With the bright flavors of fresh basil and the zesty touch of lemon, this dressing offers a vibrant and fragrant flavor profile that pairs wonderfully with summer salads or Mediterranean-inspired dishes. The fresh herbs take this dressing to the next level, giving it an aromatic, refreshing taste.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/4 cup lemon juice (freshly squeezed)
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh basil, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

1. In a bowl, whisk together the olive oil, lemon juice, white wine vinegar, and Dijon mustard until well combined.
2. Add the fresh basil, garlic powder, and dried oregano. Stir to incorporate.
3. Season with salt and black pepper to taste.
4. Let the dressing sit for 15-30 minutes at room temperature to allow the fresh basil to infuse the dressing with its flavor.
5. Shake or stir before serving.

This Fresh Herb and Lemon Basil version of Olive Garden Italian dressing is a vibrant, aromatic option that brings a burst of fresh flavor to your meals. The lemon and fresh basil provide a refreshing contrast to the rich olive oil base, making it a perfect complement to summer salads, grilled chicken, or even pasta salads. The fresh herbs and citrusy notes make this dressing ideal for lighter dishes that need an extra pop of flavor. It’s a great choice for anyone looking to enjoy a fresh, herb-infused twist on the classic Italian dressing.

Olive Garden Italian Dressing: Roasted Garlic and Parmesan Version

For those who adore the rich, savory taste of roasted garlic, this Roasted Garlic and Parmesan version of Olive Garden Italian dressing is a must-try. The sweet, mellow flavor of roasted garlic combined with the nutty richness of Parmesan cheese creates a dressing that’s both indulgent and flavorful. This version adds depth and umami, making it perfect for hearty salads or as a drizzle for roasted vegetables and grilled meats.

Ingredients:

• 1/4 cup roasted garlic (about 4-5 cloves, mashed)
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. In a bowl, combine the mashed roasted garlic, olive oil, and red wine vinegar. Whisk until smooth.
2. Add the grated Parmesan cheese, dried oregano, and garlic powder. Stir to combine.
3. Season with salt and black pepper to taste.
4. Let the dressing sit for 30 minutes to allow the roasted garlic flavor to infuse into the oil and vinegar.
5. Shake or stir before serving.

The Roasted Garlic and Parmesan version of Olive Garden Italian dressing is a rich and flavorful twist on the classic, perfect for those who enjoy savory, umami-packed dressings. The roasted garlic adds a sweet, mellow depth to the dressing, while the Parmesan cheese brings a nutty richness. It’s ideal for drizzling over hearty salads, using as a marinade for grilled meats, or even as a dip for breadsticks. This dressing is sure to satisfy those who crave a bold, savory flavor profile in their Italian dressing.

Olive Garden Italian Dressing: Sweet and Tangy Honey Mustard Version

This Sweet and Tangy Honey Mustard version of Olive Garden Italian dressing offers a delightful balance of sweetness and tanginess with the rich flavor of honey and the zesty kick of mustard. It’s a great option for anyone looking for a sweeter alternative to the classic Italian dressing, while still enjoying that familiar herbaceous base. Perfect for a variety of salads, grilled meats, or even as a dipping sauce, this version is sure to be a hit at your next meal.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• Salt and black pepper to taste

Instructions:

1. In a bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey until smooth.
2. Add the garlic powder, dried basil, salt, and black pepper. Whisk until fully combined.
3. Adjust the sweetness or tanginess by adding more honey or vinegar as needed.
4. Allow the dressing to sit for 20-30 minutes to let the flavors meld together.
5. Shake or stir the dressing before using.

This Sweet and Tangy Honey Mustard version of Olive Garden Italian dressing adds a delightful sweetness and tanginess to any dish. The honey softens the sharpness of the mustard, creating a balanced flavor that pairs well with salads, chicken, or even as a dip for veggies. Its versatility allows you to use it as a marinade for meats or drizzle it over a simple green salad for an enhanced, flavorful experience. Whether you’re looking for a tangy twist or a touch of sweetness, this version will bring a new dimension to your favorite dishes.

Olive Garden Italian Dressing: Creamy Avocado Version

For a rich and creamy take on the traditional Olive Garden Italian dressing, this creamy avocado version adds a velvety smooth texture and mild, buttery flavor. The avocado blends seamlessly with the olive oil and vinegar base, creating a luxurious dressing that’s perfect for those who enjoy creamy dressings without the heaviness of mayonnaise or sour cream. This version works wonderfully on salads, as a topping for tacos, or as a dip for fresh veggies.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

1. In a blender or food processor, combine the avocado, olive oil, white wine vinegar, and lemon juice.
2. Blend until smooth and creamy.
3. Add the garlic powder, dried oregano, salt, and black pepper, and blend again until fully incorporated.
4. Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
5. Let the dressing sit for 10-15 minutes to allow the flavors to meld together.
6. Shake or stir before serving.

The creamy avocado version of Olive Garden Italian dressing is a luxurious twist on the classic recipe. The avocado adds a smooth, buttery texture that makes this dressing rich and satisfying while still being light and fresh. This dressing is perfect for anyone who enjoys a creamy alternative to traditional vinaigrettes. Use it as a topping for salads, as a creamy dressing for wraps, or even as a dip for fresh veggies. Its versatility and smooth texture make it a perfect addition to a variety of dishes, providing a refreshing and indulgent flavor.

Olive Garden Italian Dressing: Spicy Sriracha Version

For those who love a little heat, the Spicy Sriracha version of Olive Garden Italian dressing offers the perfect balance of spicy and savory. With the addition of Sriracha, this dressing packs a punch of heat while maintaining the familiar, tangy flavors of a classic Italian dressing. Ideal for those who enjoy a bit of spice in their meals, this version is perfect for drizzling over salads, grilled chicken, or even as a dip for appetizers.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup rice vinegar
• 2 tablespoons Sriracha sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

1. In a bowl, whisk together the olive oil, rice vinegar, Sriracha sauce, Dijon mustard, and honey until smooth.
2. Add the garlic powder, dried oregano, salt, and black pepper. Whisk to fully combine.
3. Taste and adjust the heat level by adding more Sriracha if you want it spicier.
4. Let the dressing sit for 15-20 minutes to allow the flavors to meld together.
5. Shake or stir the dressing before serving.

The Spicy Sriracha version of Olive Garden Italian dressing is a fiery twist on the traditional recipe, adding bold heat with a touch of sweetness and tang. This dressing is perfect for those who enjoy a spicy kick to their meals, whether on a salad, grilled chicken, or roasted vegetables. Its balance of spice and savory flavors makes it versatile, and it can also be used as a marinade or dipping sauce for appetizers like spring rolls or veggie sticks. This version is sure to add excitement to any dish that needs a little extra heat.

Olive Garden Italian Dressing: Lemon and Herb Mediterranean Version

For a fresh and zesty twist on the classic Olive Garden Italian dressing, the Lemon and Herb Mediterranean version combines bright lemon and fresh Mediterranean herbs. This dressing is aromatic and full of vibrant flavors, perfect for anyone who loves the refreshing, tangy taste of Mediterranean cuisine. It pairs wonderfully with Greek salads, grilled seafood, or even as a marinade for chicken and lamb dishes.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. In a bowl, whisk together the olive oil, fresh lemon juice, red wine vinegar, and Dijon mustard.
2. Add the chopped fresh oregano, parsley, and garlic powder. Stir to combine.
3. Season with salt and black pepper to taste, adjusting the seasonings based on your preference.
4. Let the dressing sit for 20 minutes to allow the herbs to infuse and enhance the flavor.
5. Shake or stir before serving.

This Lemon and Herb Mediterranean version of Olive Garden Italian dressing brings a burst of freshness and flavor, making it perfect for summer salads or Mediterranean-inspired dishes. The lemon juice adds a tangy brightness, while the fresh herbs like oregano and parsley lend an aromatic, earthy flavor that is characteristic of Mediterranean cuisine. Use this dressing for a Greek salad, drizzle over grilled vegetables, or use it as a marinade for seafood or chicken. Its light yet flavorful profile makes it a versatile and refreshing addition to your cooking repertoire.

Olive Garden Italian Dressing: Roasted Red Pepper and Basil Version

The Roasted Red Pepper and Basil version of Olive Garden Italian dressing introduces a smoky sweetness from roasted red peppers, complemented by the fresh, herby flavor of basil. This version is rich and flavorful, with a lovely balance of sweetness and savory depth. Perfect for those who enjoy bold, hearty flavors, this dressing can be used to enhance salads, grilled vegetables, or even as a sauce for pasta or sandwiches.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 roasted red peppers, peeled and chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon garlic powder
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Instructions:

1. In a blender or food processor, combine the olive oil, red wine vinegar, roasted red peppers, and Dijon mustard. Blend until smooth.
2. Add the fresh basil, garlic powder, and honey. Blend again until the mixture is well combined.
3. Season with salt and black pepper to taste.
4. Let the dressing sit for 20-30 minutes to allow the flavors to meld together.
5. Shake or stir before serving.

This Roasted Red Pepper and Basil version of Olive Garden Italian dressing offers a flavorful and bold twist on the traditional recipe. The roasted red peppers add a smoky, sweet depth, while the fresh basil introduces a fragrant, herbaceous element that elevates the entire dressing. It’s perfect for pairing with fresh salads, drizzling over grilled meats or vegetables, or even using it as a flavorful sauce for pasta. Its unique combination of flavors makes it a versatile addition to many dishes, adding richness and complexity with every bite.

Olive Garden Italian Dressing: Tangy Balsamic and Fig Version

If you’re looking for a more complex and slightly sweeter take on Olive Garden Italian dressing, this Tangy Balsamic and Fig version is a perfect choice. The combination of balsamic vinegar and fig jam adds a wonderful balance of acidity and sweetness, making it ideal for drizzling over mixed greens, roasted vegetables, or even as a marinade for grilled pork or chicken. It’s a sophisticated and flavorful dressing that will impress your guests at any meal.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons fig jam or preserves
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. In a bowl, whisk together the olive oil, balsamic vinegar, fig jam, and Dijon mustard until smooth.
2. Add the garlic powder and whisk to combine.
3. Season with salt and black pepper to taste.
4. Let the dressing sit for 15-20 minutes to allow the fig jam to dissolve and infuse the dressing.
5. Shake or stir before serving.

The Tangy Balsamic and Fig version of Olive Garden Italian dressing combines the rich, sweet flavor of figs with the tanginess of balsamic vinegar for a dressing that is both complex and delicious. The fig jam adds a layer of sweetness that perfectly balances the acidity of the vinegar, while the Dijon mustard provides a hint of sharpness. This dressing is ideal for a wide range of dishes, from drizzling over salads and roasted vegetables to marinating grilled meats. Its unique flavor profile will add a touch of sophistication to your meals, making it a standout choice for any occasion.

Note: More recipes are coming soon!